WO2021208196A1 - Dispositif d'alimentation et de remplissage de type nouveau et machine à crème glacée le comprenant - Google Patents

Dispositif d'alimentation et de remplissage de type nouveau et machine à crème glacée le comprenant Download PDF

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Publication number
WO2021208196A1
WO2021208196A1 PCT/CN2020/092557 CN2020092557W WO2021208196A1 WO 2021208196 A1 WO2021208196 A1 WO 2021208196A1 CN 2020092557 W CN2020092557 W CN 2020092557W WO 2021208196 A1 WO2021208196 A1 WO 2021208196A1
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WO
WIPO (PCT)
Prior art keywords
main body
feed
ice cream
puffing device
air
Prior art date
Application number
PCT/CN2020/092557
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English (en)
Chinese (zh)
Inventor
王新兵
Original Assignee
广州市广绅电器制造有限公司
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Publication date
Application filed by 广州市广绅电器制造有限公司 filed Critical 广州市广绅电器制造有限公司
Publication of WO2021208196A1 publication Critical patent/WO2021208196A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222—Freezing drums

Definitions

  • the invention relates to the technical field of ice cream machines, in particular to a feed puffing device and an ice cream machine with the device.
  • the liquid ice cream material enters the freezing cylinder freely from the material bowl for refrigeration.
  • the puffed air volume of the liquid ice cream in the freezing cylinder is the air volume in the liquid ice cream material.
  • the liquid raw material and air can enter the freezing cylinder freely.
  • the inlet hole smaller than the lower material hole of the material bowl can control the flow rate of the inlet material, it can freely enter the freezing cylinder at the same time. Part of the air, but due to the free intake of air, no pressure can be formed in the freezing cylinder, and the increase in the puffing rate of ice cream is small;
  • Air is injected into the freezing cylinder by an air pump.
  • the liquid ice cream material enters the freezing cylinder from the bottom hole of the powder bowl.
  • the air is directly mixed with the liquid ice cream material in the freezing cylinder.
  • the advantage is that the puffing effect can be improved to a certain extent, and the cost is relatively low.
  • the disadvantage is that the air in the freezing cylinder escapes from the material bowl due to the communication between the freezing cylinder and the material bowl inlet/outlet hole.
  • the solid ice cream will return to the feed hole of the bowl; therefore, when the ice cream machine needs to be fed from the feed hole of the bowl at the same time, it will prevent the liquid ice cream from entering, which will cause the freezing tank or the difficulty of discharging; In addition, when the ice cream material in the freezing cylinder reaches a certain pressure, or when the air pump stops, the ice cream material returns to the air intake pipe in a reverse direction, which causes the air intake pipe to be blocked and affects the subsequent air entry;
  • the air pump is used to inject air into the feeding hole of the material bowl, and the liquid ice cream material enters the freezing cylinder through the feeding hole of the material bowl. Since the air of the air pump enters through the feeding hole and the raw materials together, the air of the air pump is entering the freezing
  • the cylinder is discharged from the feed port at the same time, and it is difficult to reach a large pressure in the freezing cylinder, so the expansion effect is difficult to further improve; at the same time, because the feed and intake share the feed hole of the material bowl, it is easy to prevent it when air is fed in.
  • the feeding of liquid ice cream material which leads to the freezing tank;
  • the mixed body is squeezed into the freezing cylinder through the discharge hole. It is equipped with a special gear or piston structure suction pump to pump out the liquid ice cream material and mix it with the air entering the pump body.
  • the exhaust pipe of the pump body and the feed hole of the bowl form a sealed channel to make the exhaust pipe of the pump body.
  • the material hole from the material bowl to the inside of the freezing cylinder forms a closed space.
  • the higher pressure can be formed by the continuous pressurization of the pump body. Its advantage is that the mixed higher pressure mixed liquid can be injected into the freezing cylinder.
  • the Chinese invention patent document with publication number CN108991218A discloses an automatic opening and closing puffing tube device of an ice cream machine, which includes a hopper provided with a material hole, and a mixing cylinder connected with the hopper through a feeding pipe, and the hopper is installed through the material hole.
  • the control valve includes a valve body and a spool that is movably sleeved in the valve body.
  • the control valve is provided with an intake pipe for ventilating the mixing tank.
  • the control valve can Pneumatic device, electromagnetic drive device or electric device drive to open and close the passage of food raw materials in the hopper to the mixing tank.
  • the function of automatically closing the milk mixture passage between the air intake pipe and the mixing tank can be realized.
  • the control valve When the control valve is opened, the movement of the valve core is controlled by a pneumatic device, an electromagnetic drive device or an electric device, so that the milk mixture can pass through the control valve Enter the mixing tank, and after the addition is completed, drive the control valve to close, and close the channel into the mixing tank.
  • This method requires the use of a special drive device to control the opening and closing of the valve, which leads to the disadvantages of complex structure, easy damage to the valve drive device, inconvenient maintenance and cleaning, and the failure of its components due to the need for lubrication and sealing of the drive mechanism and valve body It will cause food pollution to the ice cream material and cause serious food safety problems; at the same time, the air intake and the feed in this way are separate channels, and the raw materials cannot be pre-compressed and mixed with air before entering the freezing cylinder, so it cannot be better. Improve the puffing rate and taste of ice cream.
  • the feeding method of this method is still the free flow of liquid ice cream to the mixing tank (freezing tank). The feeding speed of this feeding method is slow, and when there is a certain pressure in the freezing tank, it will inevitably cause feeding difficulties and cause the freezing tank And other issues.
  • the present invention proposes a new type of feeding puffing device and an ice cream machine with the device.
  • the ice cream material can be pre-mixed with air before entering the freezing cylinder. It can ensure that a certain pressure is formed in the freezing cylinder, and it is convenient for the liquid ice cream to enter the freezing cylinder when the air injection is stopped.
  • the feeding puffing device of the present invention greatly improves the ice cream puffing efficiency and effect, and can effectively reduce the cost, and the structure is simple and easy Cleaning and maintenance.
  • the present invention solves the above-mentioned problems through the following technical means:
  • a new type of feed puffing device includes a main body provided with a mixing cavity, one end of the main body is provided with an air inlet communicating with the mixing cavity, and the side wall of the main body is provided with at least one mixing cavity
  • the main body is provided with a mixed material outlet; the main body is provided with a movable baffle pivotally connected to the main body. Air enters the mixing cavity through the air inlet, and the liquid
  • the ice cream material enters the mixing cavity through the inlet through its own gravity and/or liquid level pressure; the pressure in the mixing cavity pushes the movable stopper to block the inlet, and the movable stopper does not require special
  • the driving device can movably block or open the feed port.
  • the movable stop is an elastic stop integrally formed at the inlet of the main body or the movable stop is hinged to the inlet of the main body.
  • articulation either a common articulation method can be used, or an elastic piece or a spring for resetting the movable stopper can be installed at the hinged joint to form an elastic stopper.
  • the movable stopper is a sheet-shaped movable stopper.
  • the movable baffle is a stainless steel, plastic or silicone movable baffle.
  • a sealing strip is provided on the side of the movable baffle facing the feed opening or the side of the feed opening facing the movable baffle.
  • the movable stopper has an inclined opening angle with respect to the feed port under the condition of no pressure.
  • the movable stopper can also close the feed inlet when there is no pressure.
  • the liquid ice cream material opens the movable stopper by its own gravity and/or liquid level pressure. It enters the mixing cavity through the feed port, and when a certain amount of air is introduced into the mixing cavity, the pressure is increased to a certain level and then the movable stopper is closed.
  • feed ports there are two or more feed ports, and the feed ports are distributed on the side wall of the main body.
  • one end of the main body is an end cover, the end cover is detachably connected to the main body in a sealed manner, and a plurality of sealing rings are provided where the end cover and the main body are attached.
  • an adjustable exhaust valve is also provided on the novel feed puffing device.
  • the exhaust valve includes an exhaust hole opened on a pipe between the lower part of the air inlet of the main body and the upper part of the end cover, and an annular groove is provided on the side wall of the pipe, and the exhaust The hole is opened at the bottom of the annular groove and communicated with the inside of the pipe part, and an elastic rubber ring is sleeved on the annular groove.
  • An ice cream machine at least includes the novel feed puffing device, a material bowl, a freezing cylinder, and an air pump as described in any one of the above.
  • the novel feed puffing device is placed in the bowl, and the novel feed puffing device outputs
  • the material port is in sealed communication with the material bowl discharge port and the refrigerating cylinder input port, and the air pump is communicated with the air inlet of the main body through an air inlet pipe.
  • a one-way valve is installed on the intake pipe, and the exhaust valve can also be installed on the intake pipe or the lower part of the main body.
  • the present invention mixes the ice cream material flowing in through the inlet with air in the mixing cavity of the main body, and obtains different feeding amounts or feeding speeds through different opening and closing or opening angles of the movable stopper.
  • the air pump passes through the inlet
  • the pressure in the mixing cavity closes the movable stopper.
  • the pressure in the mixing chamber further increases, which promotes the liquid ice cream and air in the mixing chamber to further increase. Mixing, thereby increasing the air content of the gas-liquid mixture, used in the subsequent process to increase the puffing rate of ice cream products, and enhance the taste of ice cream products;
  • the mixing cavity of the present invention is in sealed communication with the freezing cylinder of the ice cream machine.
  • the pressure in the mixing cavity increases, the pressure of the ice cream in the freezing cylinder increases at the same time, thereby improving the puffing rate and taste of the ice cream; the pressure in the freezing cylinder is increased
  • the speed of discharging ice cream material in the freezing cylinder can also be increased, which is beneficial to push more formed ice cream from the discharge port of the freezing cylinder.
  • the mixing cavity of the present invention is in sealed communication with the freezing cylinder of the ice cream machine, when a certain high pressure is maintained in the mixing cavity, when the freezing cylinder is discharged, the pressure in the freezing cylinder decreases rapidly, and the high pressure mixing in the mixing cavity The ice cream material will enter the freezing cylinder more smoothly, thereby improving the feeding efficiency and ultimately increasing the output of the ice cream machine.
  • the present invention can movably block or open the feed inlet without adding special drive device control, thereby avoiding device failure due to drive device failure, or failure of drive components leading to food contamination of ice cream material and reducing failures At the same time, it also reduces equipment costs.
  • the invention is provided with an adjustable exhaust valve, and the excessively high pressure is discharged through the adjustable exhaust valve to maintain a certain pressure value in the airtight channel including the freezing cylinder of the ice cream machine.
  • the present invention can increase the puffing rate of the ice cream produced, the discharging speed is faster, and the feeding efficiency is higher.
  • the overall structure of the present invention is simple, has the advantages of easy installation and replacement, and easy cleaning.
  • Figure 1 is a structural schematic diagram of a novel feed puffing device of the present invention
  • Figure 2 is an exploded schematic diagram of the structure of a novel feed puffing device of the present invention
  • Figure 3 is a structural schematic diagram of a novel feed puffing device of the present invention installed in the bowl of an ice cream machine;
  • Main body 1 Air inlet 1-1; Feed inlet 1-2; Mixture outlet 1-3; End cover 1-4; Annular groove 1-5; Exhaust hole 1-6; Movable stopper 2; Air inlet pipe 3; One-way valve 3-1; Air pump 4; Elastic rubber ring 5; Material bowl 6.
  • a novel feed puffing device of the present invention includes a main body 1 provided with a mixing cavity, and one end of the main body 1 is provided with an air inlet communicating with the mixing cavity 1-1.
  • the side wall of the main body 1 is provided with at least one feed port 1-2 communicating with the mixing cavity, and the main body 1 is provided with a mixed material outlet 1-3; the feed port 1-2
  • a movable stopper 2 pivotally connected to the main body 1 is provided, and the movable stopper 2 can movably block or open the feed inlet 1-2 without the control of a driving device; air passes through the air inlet 1-1 enters the mixing inner cavity, the liquid ice cream material opens the movable baffle 2 by its own gravity and/or liquid level pressure and enters the mixing inner cavity through the inlet 1-2, and the air in the mixing inner cavity The pressure of the liquid mixture pushes the movable stopper 2 to block the inlet 1-2.
  • the present invention obtains different feed amounts or feed speeds through different opening and closing or opening angles of the movable stopper, and mixes the ice cream material flowing in through the feed port with air in the mixing cavity of the main body, thereby improving the gas-liquid mixing
  • the air content and discharge puffing rate of the material at the same time, the present invention can movably block or open the feed port without special drive device control, thereby avoiding device failure due to drive device failure, reducing the failure rate and at the same time
  • the equipment cost is reduced; the overall structure of the invention is simple, has the advantages of easy installation and replacement, and easy cleaning, which is beneficial to food safety.
  • the movable stop 2 is an elastic stop, and the elastic stop is integrally formed at the inlet 1-2 of the main body 1.
  • the movable stopper 2 can be arranged inside the side wall of the mixing cavity of the body 1, and the upper end of the movable stopper 2 is integrally formed by injection molding and connected to the upper edge of the inlet 1-2 or the side above the upper edge. On the wall, the movable stop 2 forms an elastic force through the material properties of plastic.
  • the movable stopper can also be made of stainless steel or silica gel, which is hinged to the side wall at or above the upper edge of the feed inlet 1-2.
  • the silicone movable baffle has the characteristics of non-toxic and soft material, which further improves the flexibility and fit of the movable baffle 2 and ensures the sealing effect.
  • the hinge joint can adopt a common articulation method, or an elastic piece or a spring for resetting the movable stopper can be installed at the hinge joint to form an elastic stopper.
  • the movable stopper 2 is a sheet-shaped movable stopper; the sheet-like structure of the movable stopper 2 can be flexibly opened and closed, reducing the resistance of feeding.
  • the movable stopper 2 when it adopts an elastic stopper, it has an inclined opening angle relative to the feed inlet 1-2 under no pressure, so as to further improve the fluidity of the feed.
  • the movable baffle 2 adopts the ordinary articulated connection mode, under the condition of no pressure, the movable baffle 2 closes the feeding port 1-2.
  • the liquid ice cream material is opened and moved by its own gravity and/or liquid level pressure.
  • the stopper 2 enters the mixing inner cavity through the feed port 1-2. After a certain amount of air is introduced into the mixing inner cavity, the pressure is increased to a certain degree, and then the movable stopper 2 is closed.
  • the two feed ports 1-2 there are two feed ports 1-2, and the two feed ports 1-2 are arranged oppositely on the side wall of the main body 1, and the two feed ports can be used under economical conditions.
  • the gas-liquid mixture expands more uniformly, and the feed amount is larger.
  • the feed ports 1-2 can also be more than two or one, and more than two feed ports are distributed on the side wall of the main body 1. It is preferably uniformly distributed.
  • one end of the main body 1 is an end cover 1-4, and the end cover 1-4 is detachably connected to the main body 1 in a sealed manner. Disassembling the end cover 1-4 is convenient for cleaning and cleaning the inside of the main body 1. , It is also convenient for production and assembly and subsequent replacement of accessories.
  • the end caps 1-4 and the main body 1 are provided with a number of sealing rings, which have a good sealing effect.
  • the end caps 1-4 and the main body 1 are connected by clamping The way to form a detachable connection, as shown in Figure 2.
  • novel feed puffing device is also provided with an adjustable exhaust valve, and the excessive pressure is discharged through the adjustable exhaust valve, and the airtight channel including the pressure in the freezing cylinder of the ice cream machine is maintained, so that the pressure in the freezing cylinder is maintained.
  • the ice cream is fully mixed and puffed with air during the refrigeration process.
  • the exhaust valve can be arranged on the pipe between the lower part of the intake port 1-1 of the main body 1 and the upper part of the end cover 1-4.
  • the exhaust valve is provided on the pipe.
  • An exhaust hole 1-6, an annular groove 1-5 is formed on the side wall of the pipe portion, and the exhaust hole 1-6 is opened at the bottom of the annular groove 1-5 and communicates with the inside of the pipe portion,
  • An elastic rubber ring 5 is sleeved on the annular groove 1-5 to wrap the vent 1-6 on the outside, and the elastic sealing force of different elastic rubber rings is used to ensure the release of excessive pressure.
  • the present invention also discloses an ice cream machine, which at least includes the novel feed puffing device, the material bowl, the freezing cylinder and the air pump as described in any one of the above, as shown in Figure 3, the novel feed puffing device is placed in the material bowl In 6, the discharge port of the new-type feed puffing device is in sealed communication with the discharge port of the material bowl and the feed port of the freezing cylinder.
  • the material port is the outlet of the material bowl inlet/outlet hole that can be communicated with the freezing cylinder.
  • the air pump and the air inlet 1-1 of the main body 1 can be communicated through the air inlet pipe 3, and the air inlet pipe 3 is equipped with a single
  • the valve 3-1 enables air to flow from the air pump 4 to the new feed puffing device only in one direction.
  • the end caps 1-4 of the main body 1 are also used for the fixed connection with the material bowl 6 to make the new feed puffing device Fixed in the material bowl 6.
  • the movable stopper is not limited to the several implementations mentioned in the embodiments, and other similar movable stoppers that can movably block or open the feed opening can also achieve the purpose of the present invention.
  • the exhaust valve can also be installed on the intake pipe or on the lower part of the main body.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Un dispositif d'alimentation et de remplissage est divulgué. Le dispositif d'alimentation et de remplissage comprend un corps principal (1) comprenant une cavité interne de mélange. Une extrémité du corps principal (1) comprend une entrée d'air (1-1) en communication avec la cavité interne de mélange, la paroi latérale du corps principal (1) comprend au moins un orifice d'alimentation (1-2) en communication avec la cavité interne de mélange, et le corps principal (1) comprend une sortie de mélange (1-3) ; l'orifice d'alimentation (1-2) comprend un élément de blocage mobile (2) pivotant sur le corps principal (1), et l'élément de blocage mobile (2) peut bloquer ou ouvrir de manière mobile l'orifice d'alimentation (1-2) sans être commandé par un dispositif d'entraînement spécial ; et de l'air entre dans la cavité interne de mélange par le biais de l'entrée d'air (1-1), des matières de crème glacée liquides permettent, au moyen de la gravité des matières de crème glacée liquides et/ou de la pression de niveau de liquide, l'ouverture de l'élément de blocage mobile (2) de façon à entrer dans la cavité interne de mélange par le biais de l'orifice d'alimentation (1-2), et la pression du mélange air-liquide dans la cavité interne de mélange pousse l'élément de blocage mobile (2) pour bloquer l'orifice d'alimentation (1-2). Le dispositif présente une structure simple et pratique, est peu coûteux, et est facile à nettoyer et à entretenir, tout en améliorant également l'efficacité et l'effet de remplissage de la crème glacée.
PCT/CN2020/092557 2020-04-13 2020-05-27 Dispositif d'alimentation et de remplissage de type nouveau et machine à crème glacée le comprenant WO2021208196A1 (fr)

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CN202010285585.1A CN111513171A (zh) 2020-04-13 2020-04-13 一种新型进料膨化装置及具有该装置的冰淇淋机
CN202010285585.1 2020-04-13

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113841780A (zh) * 2021-09-30 2021-12-28 广州市吉质食品机械有限公司 一种冰淇淋机加气控制方法及加气式冰淇淋机
CN113973969B (zh) * 2021-10-18 2023-08-29 中山东菱威力电器有限公司 一种冰淇淋机用膨化自锁装置

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2947155A (en) * 1956-03-06 1960-08-02 Louis A M Phelan Automatic feed for ice cream and the like freezers
JPH0787897A (ja) * 1993-09-24 1995-04-04 Nissei Reiki Kk 冷菓製造機
CN101897551A (zh) * 2010-05-21 2010-12-01 九阳股份有限公司 一种进料可调的多功能食品加工机及进料装置
KR20160035770A (ko) * 2014-09-24 2016-04-01 김준석 소프트 아이스크림 제조 장치
CN205567688U (zh) * 2016-01-26 2016-09-14 上海博科尼制冷设备有限公司 一种用于控制冰淇淋浆料单向流动的鸭嘴阀
CN109864173A (zh) * 2019-04-04 2019-06-11 兰云科技(广州)有限责任公司 气液同步混合膨化装置及包含其的冰淇淋机

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