WO2021208196A1 - New-type feeding and puffing device and ice cream machine having same - Google Patents

New-type feeding and puffing device and ice cream machine having same Download PDF

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Publication number
WO2021208196A1
WO2021208196A1 PCT/CN2020/092557 CN2020092557W WO2021208196A1 WO 2021208196 A1 WO2021208196 A1 WO 2021208196A1 CN 2020092557 W CN2020092557 W CN 2020092557W WO 2021208196 A1 WO2021208196 A1 WO 2021208196A1
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Prior art keywords
main body
feed
ice cream
puffing device
air
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PCT/CN2020/092557
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French (fr)
Chinese (zh)
Inventor
王新兵
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广州市广绅电器制造有限公司
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Publication of WO2021208196A1 publication Critical patent/WO2021208196A1/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/222Freezing drums

Definitions

  • the invention relates to the technical field of ice cream machines, in particular to a feed puffing device and an ice cream machine with the device.
  • the liquid ice cream material enters the freezing cylinder freely from the material bowl for refrigeration.
  • the puffed air volume of the liquid ice cream in the freezing cylinder is the air volume in the liquid ice cream material.
  • the liquid raw material and air can enter the freezing cylinder freely.
  • the inlet hole smaller than the lower material hole of the material bowl can control the flow rate of the inlet material, it can freely enter the freezing cylinder at the same time. Part of the air, but due to the free intake of air, no pressure can be formed in the freezing cylinder, and the increase in the puffing rate of ice cream is small;
  • Air is injected into the freezing cylinder by an air pump.
  • the liquid ice cream material enters the freezing cylinder from the bottom hole of the powder bowl.
  • the air is directly mixed with the liquid ice cream material in the freezing cylinder.
  • the advantage is that the puffing effect can be improved to a certain extent, and the cost is relatively low.
  • the disadvantage is that the air in the freezing cylinder escapes from the material bowl due to the communication between the freezing cylinder and the material bowl inlet/outlet hole.
  • the solid ice cream will return to the feed hole of the bowl; therefore, when the ice cream machine needs to be fed from the feed hole of the bowl at the same time, it will prevent the liquid ice cream from entering, which will cause the freezing tank or the difficulty of discharging; In addition, when the ice cream material in the freezing cylinder reaches a certain pressure, or when the air pump stops, the ice cream material returns to the air intake pipe in a reverse direction, which causes the air intake pipe to be blocked and affects the subsequent air entry;
  • the air pump is used to inject air into the feeding hole of the material bowl, and the liquid ice cream material enters the freezing cylinder through the feeding hole of the material bowl. Since the air of the air pump enters through the feeding hole and the raw materials together, the air of the air pump is entering the freezing
  • the cylinder is discharged from the feed port at the same time, and it is difficult to reach a large pressure in the freezing cylinder, so the expansion effect is difficult to further improve; at the same time, because the feed and intake share the feed hole of the material bowl, it is easy to prevent it when air is fed in.
  • the feeding of liquid ice cream material which leads to the freezing tank;
  • the mixed body is squeezed into the freezing cylinder through the discharge hole. It is equipped with a special gear or piston structure suction pump to pump out the liquid ice cream material and mix it with the air entering the pump body.
  • the exhaust pipe of the pump body and the feed hole of the bowl form a sealed channel to make the exhaust pipe of the pump body.
  • the material hole from the material bowl to the inside of the freezing cylinder forms a closed space.
  • the higher pressure can be formed by the continuous pressurization of the pump body. Its advantage is that the mixed higher pressure mixed liquid can be injected into the freezing cylinder.
  • the Chinese invention patent document with publication number CN108991218A discloses an automatic opening and closing puffing tube device of an ice cream machine, which includes a hopper provided with a material hole, and a mixing cylinder connected with the hopper through a feeding pipe, and the hopper is installed through the material hole.
  • the control valve includes a valve body and a spool that is movably sleeved in the valve body.
  • the control valve is provided with an intake pipe for ventilating the mixing tank.
  • the control valve can Pneumatic device, electromagnetic drive device or electric device drive to open and close the passage of food raw materials in the hopper to the mixing tank.
  • the function of automatically closing the milk mixture passage between the air intake pipe and the mixing tank can be realized.
  • the control valve When the control valve is opened, the movement of the valve core is controlled by a pneumatic device, an electromagnetic drive device or an electric device, so that the milk mixture can pass through the control valve Enter the mixing tank, and after the addition is completed, drive the control valve to close, and close the channel into the mixing tank.
  • This method requires the use of a special drive device to control the opening and closing of the valve, which leads to the disadvantages of complex structure, easy damage to the valve drive device, inconvenient maintenance and cleaning, and the failure of its components due to the need for lubrication and sealing of the drive mechanism and valve body It will cause food pollution to the ice cream material and cause serious food safety problems; at the same time, the air intake and the feed in this way are separate channels, and the raw materials cannot be pre-compressed and mixed with air before entering the freezing cylinder, so it cannot be better. Improve the puffing rate and taste of ice cream.
  • the feeding method of this method is still the free flow of liquid ice cream to the mixing tank (freezing tank). The feeding speed of this feeding method is slow, and when there is a certain pressure in the freezing tank, it will inevitably cause feeding difficulties and cause the freezing tank And other issues.
  • the present invention proposes a new type of feeding puffing device and an ice cream machine with the device.
  • the ice cream material can be pre-mixed with air before entering the freezing cylinder. It can ensure that a certain pressure is formed in the freezing cylinder, and it is convenient for the liquid ice cream to enter the freezing cylinder when the air injection is stopped.
  • the feeding puffing device of the present invention greatly improves the ice cream puffing efficiency and effect, and can effectively reduce the cost, and the structure is simple and easy Cleaning and maintenance.
  • the present invention solves the above-mentioned problems through the following technical means:
  • a new type of feed puffing device includes a main body provided with a mixing cavity, one end of the main body is provided with an air inlet communicating with the mixing cavity, and the side wall of the main body is provided with at least one mixing cavity
  • the main body is provided with a mixed material outlet; the main body is provided with a movable baffle pivotally connected to the main body. Air enters the mixing cavity through the air inlet, and the liquid
  • the ice cream material enters the mixing cavity through the inlet through its own gravity and/or liquid level pressure; the pressure in the mixing cavity pushes the movable stopper to block the inlet, and the movable stopper does not require special
  • the driving device can movably block or open the feed port.
  • the movable stop is an elastic stop integrally formed at the inlet of the main body or the movable stop is hinged to the inlet of the main body.
  • articulation either a common articulation method can be used, or an elastic piece or a spring for resetting the movable stopper can be installed at the hinged joint to form an elastic stopper.
  • the movable stopper is a sheet-shaped movable stopper.
  • the movable baffle is a stainless steel, plastic or silicone movable baffle.
  • a sealing strip is provided on the side of the movable baffle facing the feed opening or the side of the feed opening facing the movable baffle.
  • the movable stopper has an inclined opening angle with respect to the feed port under the condition of no pressure.
  • the movable stopper can also close the feed inlet when there is no pressure.
  • the liquid ice cream material opens the movable stopper by its own gravity and/or liquid level pressure. It enters the mixing cavity through the feed port, and when a certain amount of air is introduced into the mixing cavity, the pressure is increased to a certain level and then the movable stopper is closed.
  • feed ports there are two or more feed ports, and the feed ports are distributed on the side wall of the main body.
  • one end of the main body is an end cover, the end cover is detachably connected to the main body in a sealed manner, and a plurality of sealing rings are provided where the end cover and the main body are attached.
  • an adjustable exhaust valve is also provided on the novel feed puffing device.
  • the exhaust valve includes an exhaust hole opened on a pipe between the lower part of the air inlet of the main body and the upper part of the end cover, and an annular groove is provided on the side wall of the pipe, and the exhaust The hole is opened at the bottom of the annular groove and communicated with the inside of the pipe part, and an elastic rubber ring is sleeved on the annular groove.
  • An ice cream machine at least includes the novel feed puffing device, a material bowl, a freezing cylinder, and an air pump as described in any one of the above.
  • the novel feed puffing device is placed in the bowl, and the novel feed puffing device outputs
  • the material port is in sealed communication with the material bowl discharge port and the refrigerating cylinder input port, and the air pump is communicated with the air inlet of the main body through an air inlet pipe.
  • a one-way valve is installed on the intake pipe, and the exhaust valve can also be installed on the intake pipe or the lower part of the main body.
  • the present invention mixes the ice cream material flowing in through the inlet with air in the mixing cavity of the main body, and obtains different feeding amounts or feeding speeds through different opening and closing or opening angles of the movable stopper.
  • the air pump passes through the inlet
  • the pressure in the mixing cavity closes the movable stopper.
  • the pressure in the mixing chamber further increases, which promotes the liquid ice cream and air in the mixing chamber to further increase. Mixing, thereby increasing the air content of the gas-liquid mixture, used in the subsequent process to increase the puffing rate of ice cream products, and enhance the taste of ice cream products;
  • the mixing cavity of the present invention is in sealed communication with the freezing cylinder of the ice cream machine.
  • the pressure in the mixing cavity increases, the pressure of the ice cream in the freezing cylinder increases at the same time, thereby improving the puffing rate and taste of the ice cream; the pressure in the freezing cylinder is increased
  • the speed of discharging ice cream material in the freezing cylinder can also be increased, which is beneficial to push more formed ice cream from the discharge port of the freezing cylinder.
  • the mixing cavity of the present invention is in sealed communication with the freezing cylinder of the ice cream machine, when a certain high pressure is maintained in the mixing cavity, when the freezing cylinder is discharged, the pressure in the freezing cylinder decreases rapidly, and the high pressure mixing in the mixing cavity The ice cream material will enter the freezing cylinder more smoothly, thereby improving the feeding efficiency and ultimately increasing the output of the ice cream machine.
  • the present invention can movably block or open the feed inlet without adding special drive device control, thereby avoiding device failure due to drive device failure, or failure of drive components leading to food contamination of ice cream material and reducing failures At the same time, it also reduces equipment costs.
  • the invention is provided with an adjustable exhaust valve, and the excessively high pressure is discharged through the adjustable exhaust valve to maintain a certain pressure value in the airtight channel including the freezing cylinder of the ice cream machine.
  • the present invention can increase the puffing rate of the ice cream produced, the discharging speed is faster, and the feeding efficiency is higher.
  • the overall structure of the present invention is simple, has the advantages of easy installation and replacement, and easy cleaning.
  • Figure 1 is a structural schematic diagram of a novel feed puffing device of the present invention
  • Figure 2 is an exploded schematic diagram of the structure of a novel feed puffing device of the present invention
  • Figure 3 is a structural schematic diagram of a novel feed puffing device of the present invention installed in the bowl of an ice cream machine;
  • Main body 1 Air inlet 1-1; Feed inlet 1-2; Mixture outlet 1-3; End cover 1-4; Annular groove 1-5; Exhaust hole 1-6; Movable stopper 2; Air inlet pipe 3; One-way valve 3-1; Air pump 4; Elastic rubber ring 5; Material bowl 6.
  • a novel feed puffing device of the present invention includes a main body 1 provided with a mixing cavity, and one end of the main body 1 is provided with an air inlet communicating with the mixing cavity 1-1.
  • the side wall of the main body 1 is provided with at least one feed port 1-2 communicating with the mixing cavity, and the main body 1 is provided with a mixed material outlet 1-3; the feed port 1-2
  • a movable stopper 2 pivotally connected to the main body 1 is provided, and the movable stopper 2 can movably block or open the feed inlet 1-2 without the control of a driving device; air passes through the air inlet 1-1 enters the mixing inner cavity, the liquid ice cream material opens the movable baffle 2 by its own gravity and/or liquid level pressure and enters the mixing inner cavity through the inlet 1-2, and the air in the mixing inner cavity The pressure of the liquid mixture pushes the movable stopper 2 to block the inlet 1-2.
  • the present invention obtains different feed amounts or feed speeds through different opening and closing or opening angles of the movable stopper, and mixes the ice cream material flowing in through the feed port with air in the mixing cavity of the main body, thereby improving the gas-liquid mixing
  • the air content and discharge puffing rate of the material at the same time, the present invention can movably block or open the feed port without special drive device control, thereby avoiding device failure due to drive device failure, reducing the failure rate and at the same time
  • the equipment cost is reduced; the overall structure of the invention is simple, has the advantages of easy installation and replacement, and easy cleaning, which is beneficial to food safety.
  • the movable stop 2 is an elastic stop, and the elastic stop is integrally formed at the inlet 1-2 of the main body 1.
  • the movable stopper 2 can be arranged inside the side wall of the mixing cavity of the body 1, and the upper end of the movable stopper 2 is integrally formed by injection molding and connected to the upper edge of the inlet 1-2 or the side above the upper edge. On the wall, the movable stop 2 forms an elastic force through the material properties of plastic.
  • the movable stopper can also be made of stainless steel or silica gel, which is hinged to the side wall at or above the upper edge of the feed inlet 1-2.
  • the silicone movable baffle has the characteristics of non-toxic and soft material, which further improves the flexibility and fit of the movable baffle 2 and ensures the sealing effect.
  • the hinge joint can adopt a common articulation method, or an elastic piece or a spring for resetting the movable stopper can be installed at the hinge joint to form an elastic stopper.
  • the movable stopper 2 is a sheet-shaped movable stopper; the sheet-like structure of the movable stopper 2 can be flexibly opened and closed, reducing the resistance of feeding.
  • the movable stopper 2 when it adopts an elastic stopper, it has an inclined opening angle relative to the feed inlet 1-2 under no pressure, so as to further improve the fluidity of the feed.
  • the movable baffle 2 adopts the ordinary articulated connection mode, under the condition of no pressure, the movable baffle 2 closes the feeding port 1-2.
  • the liquid ice cream material is opened and moved by its own gravity and/or liquid level pressure.
  • the stopper 2 enters the mixing inner cavity through the feed port 1-2. After a certain amount of air is introduced into the mixing inner cavity, the pressure is increased to a certain degree, and then the movable stopper 2 is closed.
  • the two feed ports 1-2 there are two feed ports 1-2, and the two feed ports 1-2 are arranged oppositely on the side wall of the main body 1, and the two feed ports can be used under economical conditions.
  • the gas-liquid mixture expands more uniformly, and the feed amount is larger.
  • the feed ports 1-2 can also be more than two or one, and more than two feed ports are distributed on the side wall of the main body 1. It is preferably uniformly distributed.
  • one end of the main body 1 is an end cover 1-4, and the end cover 1-4 is detachably connected to the main body 1 in a sealed manner. Disassembling the end cover 1-4 is convenient for cleaning and cleaning the inside of the main body 1. , It is also convenient for production and assembly and subsequent replacement of accessories.
  • the end caps 1-4 and the main body 1 are provided with a number of sealing rings, which have a good sealing effect.
  • the end caps 1-4 and the main body 1 are connected by clamping The way to form a detachable connection, as shown in Figure 2.
  • novel feed puffing device is also provided with an adjustable exhaust valve, and the excessive pressure is discharged through the adjustable exhaust valve, and the airtight channel including the pressure in the freezing cylinder of the ice cream machine is maintained, so that the pressure in the freezing cylinder is maintained.
  • the ice cream is fully mixed and puffed with air during the refrigeration process.
  • the exhaust valve can be arranged on the pipe between the lower part of the intake port 1-1 of the main body 1 and the upper part of the end cover 1-4.
  • the exhaust valve is provided on the pipe.
  • An exhaust hole 1-6, an annular groove 1-5 is formed on the side wall of the pipe portion, and the exhaust hole 1-6 is opened at the bottom of the annular groove 1-5 and communicates with the inside of the pipe portion,
  • An elastic rubber ring 5 is sleeved on the annular groove 1-5 to wrap the vent 1-6 on the outside, and the elastic sealing force of different elastic rubber rings is used to ensure the release of excessive pressure.
  • the present invention also discloses an ice cream machine, which at least includes the novel feed puffing device, the material bowl, the freezing cylinder and the air pump as described in any one of the above, as shown in Figure 3, the novel feed puffing device is placed in the material bowl In 6, the discharge port of the new-type feed puffing device is in sealed communication with the discharge port of the material bowl and the feed port of the freezing cylinder.
  • the material port is the outlet of the material bowl inlet/outlet hole that can be communicated with the freezing cylinder.
  • the air pump and the air inlet 1-1 of the main body 1 can be communicated through the air inlet pipe 3, and the air inlet pipe 3 is equipped with a single
  • the valve 3-1 enables air to flow from the air pump 4 to the new feed puffing device only in one direction.
  • the end caps 1-4 of the main body 1 are also used for the fixed connection with the material bowl 6 to make the new feed puffing device Fixed in the material bowl 6.
  • the movable stopper is not limited to the several implementations mentioned in the embodiments, and other similar movable stoppers that can movably block or open the feed opening can also achieve the purpose of the present invention.
  • the exhaust valve can also be installed on the intake pipe or on the lower part of the main body.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Disclosed is a feeding and puffing device. The feeding and puffing device comprises a main body (1) provided with a mixing inner cavity. One end of the main body (1) is provided with an air inlet (1-1) in communication with the mixing inner cavity, the side wall of the main body (1) is provided with at least one feeding port (1-2) in communication with the mixing inner cavity, and the main body (1) is provided with a mixture outlet (1-3); the feeding port (1-2) is provided with a movable blocking member (2) pivoted to the main body (1), and the movable blocking member (2) can movably block or open the feeding port (1-2) without being controlled by a special driving device; and air enters the mixing inner cavity through the air inlet (1-1), liquid ice cream materials enable, by means of the gravity of the liquid ice cream materials and/or the liquid level pressure, the movable blocking member (2) to open so as to enter the mixing inner cavity via the feeding port (1-2), and the pressure of the air-liquid mixture in the mixing inner cavity pushes the movable blocking member (2) to block the feeding port (1-2). The device has a simple and convenient structure, is low-cost, and is easily cleaned and maintained, while also improving the ice cream puffing efficiency and effect.

Description

一种新型进料膨化装置及具有该装置的冰淇淋机A new type of feeding puffing device and ice cream machine with the device 技术领域Technical field
本发明涉及冰淇淋机技术领域,具体涉及一种进料膨化装置及具有该装置的冰淇淋机。The invention relates to the technical field of ice cream machines, in particular to a feed puffing device and an ice cream machine with the device.
背景技术Background technique
传统的冰淇淋机膨化约有以下几种方式:There are several ways of puffing traditional ice cream machines:
1、无加气装置,液体冰淇淋料由料盆自由进入冷冻缸制冷,冷冻缸内液体冰淇淋膨化的空气量就是液体冰淇淋料中的空气量,这种方式虽然无增加部件和成本,但是冰淇淋空气含量低,导致冰淇淋膨化率较低;1. Without aeration device, the liquid ice cream material enters the freezing cylinder freely from the material bowl for refrigeration. The puffed air volume of the liquid ice cream in the freezing cylinder is the air volume in the liquid ice cream material. Although this method does not increase the components and costs, the ice cream air The content is low, resulting in a low puffing rate of ice cream;
2、设置有膨化杆及其顶部的通气孔,利用烟囱原理,液体原料与空气自由进入冷冻缸中,虽然比料盆下料孔小的进料孔可以控制进料的流量,同时自由进入一部份空气,但是由于通过自由进料进气,冷冻缸内无法形成压力,冰淇淋的出品膨化率提升较小;2. It is equipped with an expansion rod and a vent on the top. Using the chimney principle, the liquid raw material and air can enter the freezing cylinder freely. Although the inlet hole smaller than the lower material hole of the material bowl can control the flow rate of the inlet material, it can freely enter the freezing cylinder at the same time. Part of the air, but due to the free intake of air, no pressure can be formed in the freezing cylinder, and the increase in the puffing rate of ice cream is small;
3、由空气泵向冷冻缸内注入空气,液体冰淇淋料由粉盆下料孔进入冷冻缸,空气直接与液体冰淇淋料在冷冻缸中混合,其优点在于膨化效果可以有一定提高,且成本较低,其缺点在于因冷冻缸与料盆进/下料孔相通而导致冷冻缸内的空气从料盆逸出,冷冻缸内很难达到较大压力,因此膨化效果很难进一步提高;同时,当冷冻内的冰淇淋加气混合膨化成形后,冷冻缸内的冰淇淋的体积会相对增大,而冷冻缸与料盆进料口相通,当对进气控制不好时,导致体积膨胀后的成形固态冰淇淋会向料盆的进料孔返料逆出;因此当冰淇淋机出料同时需要由料盆进料孔进料时,会阻止液体冰淇淋料的进入,从而造成冻缸或出料困难;加之冷冻缸内冰淇淋料达到一定压力后,或者空气泵停止时,冰淇淋料向空气的进气管逆向返料,导致进气管堵塞,影响后续空气的进入;3. Air is injected into the freezing cylinder by an air pump. The liquid ice cream material enters the freezing cylinder from the bottom hole of the powder bowl. The air is directly mixed with the liquid ice cream material in the freezing cylinder. The advantage is that the puffing effect can be improved to a certain extent, and the cost is relatively low. The disadvantage is that the air in the freezing cylinder escapes from the material bowl due to the communication between the freezing cylinder and the material bowl inlet/outlet hole. It is difficult to reach a large pressure in the freezing cylinder, so the expansion effect is difficult to further improve; at the same time, When the ice cream in the freezing is aerated, mixed and puffed, the volume of the ice cream in the freezing cylinder will be relatively increased, and the freezing cylinder is connected to the inlet of the bowl. When the air intake is not well controlled, it will lead to the shape after volume expansion. The solid ice cream will return to the feed hole of the bowl; therefore, when the ice cream machine needs to be fed from the feed hole of the bowl at the same time, it will prevent the liquid ice cream from entering, which will cause the freezing tank or the difficulty of discharging; In addition, when the ice cream material in the freezing cylinder reaches a certain pressure, or when the air pump stops, the ice cream material returns to the air intake pipe in a reverse direction, which causes the air intake pipe to be blocked and affects the subsequent air entry;
4、由空气泵向料盆的下料孔注入空气,液体冰淇淋料由料盆下料孔进入冷冻缸,由于空气泵的空气是由进料孔和原料一起进入,空气泵的空气在进入冷冻缸的同时由进料口排出,冷冻缸内很难达到较大压力,因此膨化效果很难进一步提高;同时,由于进料与进气共用料盆的下料孔,当进空气时很容易阻止液体冰淇淋料的进料,从而导致冻缸;4. The air pump is used to inject air into the feeding hole of the material bowl, and the liquid ice cream material enters the freezing cylinder through the feeding hole of the material bowl. Since the air of the air pump enters through the feeding hole and the raw materials together, the air of the air pump is entering the freezing The cylinder is discharged from the feed port at the same time, and it is difficult to reach a large pressure in the freezing cylinder, so the expansion effect is difficult to further improve; at the same time, because the feed and intake share the feed hole of the material bowl, it is easy to prevent it when air is fed in. The feeding of liquid ice cream material, which leads to the freezing tank;
5、由机械泵从料盆中抽料混入空气后,混合体一并由下料孔挤压进入冷冻缸。设有专门的齿轮或活塞结构抽料泵将液体冰淇淋料抽出,并与进入泵体内的空气混合,通过泵体的排气管与料盆下料孔形成密封通道,使泵体的排气管、料盆下料孔到冷冻缸内部形成一个体密闭的空间,通过泵体的不断加压可以形成较高的压力,其优点在于:可以向冷冻缸内注入混合后的较高压力混合液体,膨化率高,进料稳定出料量大;其缺点在于:泵体密封性要求高、结构复杂、加工精度高,并且需要专门的大功率电机(通常需配用减速机构)以驱动泵体运转,该方案成本高,机构安装、清洗和维护不方便,冰淇淋机设备成本增加较大;同时,由于驱动机构及泵体需要润滑与密封,其部件的失效会导致对冰淇淋料的食品污染,引起严重食品安全问题。5. After the mechanical pump draws the material from the material bowl and mixes the air, the mixed body is squeezed into the freezing cylinder through the discharge hole. It is equipped with a special gear or piston structure suction pump to pump out the liquid ice cream material and mix it with the air entering the pump body. The exhaust pipe of the pump body and the feed hole of the bowl form a sealed channel to make the exhaust pipe of the pump body. , The material hole from the material bowl to the inside of the freezing cylinder forms a closed space. The higher pressure can be formed by the continuous pressurization of the pump body. Its advantage is that the mixed higher pressure mixed liquid can be injected into the freezing cylinder. High expansion rate, stable feeding and large output; its shortcomings are: the pump body requires high tightness, complex structure, high processing accuracy, and requires a special high-power motor (usually equipped with a deceleration mechanism) to drive the pump body to run This solution has high cost, inconvenient installation, cleaning and maintenance of the mechanism, and a large increase in the cost of ice cream machine equipment; at the same time, because the driving mechanism and pump body need to be lubricated and sealed, the failure of its components will lead to food contamination of the ice cream material, causing Serious food safety issues.
6、公开号为CN108991218A的中国发明专利文献中公开了一种冰淇淋机的自动开闭膨化管装置,包括设置有料孔的料斗,以及与料斗通过送料管连通的搅拌缸,料斗内部贯穿料孔安装有用于控制料斗内食品原料向搅拌缸内流通的控制阀,控制阀包括阀体,以及活动套接在阀体内的阀芯,控制阀上贯穿设置有向搅拌缸通气的进气管,控制阀可通过气动装置、电磁驱动装置或电动装置驱动开闭料斗内食品原料流向搅拌缸的通道。通过上述结构,能实现自动关闭进气管与搅拌缸之间的奶浆通道的功能,控制阀开动时,利用气动装置、电磁驱动装置或电动装置控制阀芯的运动,使奶浆可通过控制阀进入搅拌缸内,并在添加完成后,驱使控制阀关闭,关闭进入搅拌缸的通道。这种方式需要使用专门的驱动装置控制阀门的开关,导致结构复杂、阀门驱动装置易损坏、维保及清洁不方便的缺点,并且,由于驱动机构及阀体需要润滑与密封,其部件的失效会导致对冰淇淋料的食品污染,引起严重食品安全问题;同时这种方式的进气与进料是分别不同的通道,在原料进入冷冻缸前无法预先与空气进行加压混合,不能更好的提高冰淇淋的膨化率和口感。这种方式的进料方式仍然为液体冰淇淋自由流向搅拌缸(冷冻缸),该种进料方式进料速度慢,且当冷冻缸内有一定压力时,必然造成进料困难,并造成冻缸等问题。6. The Chinese invention patent document with publication number CN108991218A discloses an automatic opening and closing puffing tube device of an ice cream machine, which includes a hopper provided with a material hole, and a mixing cylinder connected with the hopper through a feeding pipe, and the hopper is installed through the material hole. There is a control valve used to control the flow of food materials in the hopper into the mixing tank. The control valve includes a valve body and a spool that is movably sleeved in the valve body. The control valve is provided with an intake pipe for ventilating the mixing tank. The control valve can Pneumatic device, electromagnetic drive device or electric device drive to open and close the passage of food raw materials in the hopper to the mixing tank. Through the above structure, the function of automatically closing the milk mixture passage between the air intake pipe and the mixing tank can be realized. When the control valve is opened, the movement of the valve core is controlled by a pneumatic device, an electromagnetic drive device or an electric device, so that the milk mixture can pass through the control valve Enter the mixing tank, and after the addition is completed, drive the control valve to close, and close the channel into the mixing tank. This method requires the use of a special drive device to control the opening and closing of the valve, which leads to the disadvantages of complex structure, easy damage to the valve drive device, inconvenient maintenance and cleaning, and the failure of its components due to the need for lubrication and sealing of the drive mechanism and valve body It will cause food pollution to the ice cream material and cause serious food safety problems; at the same time, the air intake and the feed in this way are separate channels, and the raw materials cannot be pre-compressed and mixed with air before entering the freezing cylinder, so it cannot be better. Improve the puffing rate and taste of ice cream. The feeding method of this method is still the free flow of liquid ice cream to the mixing tank (freezing tank). The feeding speed of this feeding method is slow, and when there is a certain pressure in the freezing tank, it will inevitably cause feeding difficulties and cause the freezing tank And other issues.
发明内容Summary of the invention
有鉴于此,为了解决现有技术中的问题,本发明提出一种新型进料膨化装置及具有该装置的冰淇淋机,冰淇淋料在进入冷冻缸之前可以与空气预混合, 在注入空气加压时可以保证冷冻缸内形成一定的压力,在停止注入空气时方便液体冰淇淋的进入冷冻缸,本发明进料膨化装置,大大提高冰淇淋膨化效率及效果的同时,可以有效降低成本,且结构简单,易于清洁和保养。In view of this, in order to solve the problems in the prior art, the present invention proposes a new type of feeding puffing device and an ice cream machine with the device. The ice cream material can be pre-mixed with air before entering the freezing cylinder. It can ensure that a certain pressure is formed in the freezing cylinder, and it is convenient for the liquid ice cream to enter the freezing cylinder when the air injection is stopped. The feeding puffing device of the present invention greatly improves the ice cream puffing efficiency and effect, and can effectively reduce the cost, and the structure is simple and easy Cleaning and maintenance.
本发明通过以下技术手段解决上述问题:The present invention solves the above-mentioned problems through the following technical means:
一种新型进料膨化装置包括设有混合内腔的主体,所述主体的一端部设有与所述混合内腔连通的进气口,所述主体侧壁设有至少一个与所述混合内腔连通的进料口,所述主体设有混合料出口;所述进料口处设有枢接于所述主体的活动挡件,空气通过所述进气口进入所述混合内腔,液体冰淇淋料通过自身重力和/或液位压力经过进料口进入所述混合内腔;所述混合内腔的压力推动所述活动挡件封挡所述进料口,所述活动挡件无需专门驱动装置即可活动地封挡或打开所述进料口。A new type of feed puffing device includes a main body provided with a mixing cavity, one end of the main body is provided with an air inlet communicating with the mixing cavity, and the side wall of the main body is provided with at least one mixing cavity The main body is provided with a mixed material outlet; the main body is provided with a movable baffle pivotally connected to the main body. Air enters the mixing cavity through the air inlet, and the liquid The ice cream material enters the mixing cavity through the inlet through its own gravity and/or liquid level pressure; the pressure in the mixing cavity pushes the movable stopper to block the inlet, and the movable stopper does not require special The driving device can movably block or open the feed port.
进一步地,所述活动挡件为一体成型于所述主体的进料口处的弹性挡件或者所述活动挡件铰接于所述主体的进料口处。采用铰接时,既可以采用普通铰接的方式,也可以在铰接处可安装用于使活动挡件复位的弹片或弹簧构成弹性挡件。Further, the movable stop is an elastic stop integrally formed at the inlet of the main body or the movable stop is hinged to the inlet of the main body. When articulation is adopted, either a common articulation method can be used, or an elastic piece or a spring for resetting the movable stopper can be installed at the hinged joint to form an elastic stopper.
进一步地,所述活动挡件为呈薄片状活动挡片。Further, the movable stopper is a sheet-shaped movable stopper.
进一步地,所述活动挡片为不锈钢、塑料或硅胶活动挡片。Further, the movable baffle is a stainless steel, plastic or silicone movable baffle.
进一步地,所述活动挡片朝向所述进料口一侧边或所述进料口朝向所述活动挡片的一侧边设有密封条。Further, a sealing strip is provided on the side of the movable baffle facing the feed opening or the side of the feed opening facing the movable baffle.
进一步地,作为一种优选方式,所述活动挡件在无压力的情况下相对于所述进料口有倾斜开启角度。Further, as a preferred manner, the movable stopper has an inclined opening angle with respect to the feed port under the condition of no pressure.
作为另一种可行的实施方式,活动挡件在无压力的情况下也可以关闭所述进料口,需要进料时,液体冰淇淋料通过自身重力和/或液位压力打开所述活动挡件经过进料口进入所述混合内腔,当混合内腔内通入一定量的空气后,压力提升到一定程度再关闭活动挡件。As another feasible implementation manner, the movable stopper can also close the feed inlet when there is no pressure. When feeding is required, the liquid ice cream material opens the movable stopper by its own gravity and/or liquid level pressure. It enters the mixing cavity through the feed port, and when a certain amount of air is introduced into the mixing cavity, the pressure is increased to a certain level and then the movable stopper is closed.
进一步地,所述进料口为两个或两个以上,且进料口分布在所述主体的侧壁上。Further, there are two or more feed ports, and the feed ports are distributed on the side wall of the main body.
进一步地,所述主体的一端部为端盖,所述端盖可拆卸地与所述主体密封连接,所述端盖与所述主体贴合处设有若干密封环。Further, one end of the main body is an end cover, the end cover is detachably connected to the main body in a sealed manner, and a plurality of sealing rings are provided where the end cover and the main body are attached.
进一步地,所述新型进料膨化装置上还设有可调节排气阀门。Further, an adjustable exhaust valve is also provided on the novel feed puffing device.
进一步地,所述排气阀门包括开设于所述主体的进气口下部和端盖上部之间管部上的排气孔,所述管部的侧壁上开设有环形槽,所述排气孔开设于所述环形槽的底部并与所述管部的内部相连通,所述环形槽上套设有弹性胶圈。Further, the exhaust valve includes an exhaust hole opened on a pipe between the lower part of the air inlet of the main body and the upper part of the end cover, and an annular groove is provided on the side wall of the pipe, and the exhaust The hole is opened at the bottom of the annular groove and communicated with the inside of the pipe part, and an elastic rubber ring is sleeved on the annular groove.
一种冰淇淋机至少包括如上任意一项所述的新型进料膨化装置、料盆、冷冻缸和气泵,所述新型进料膨化装置置于所述料盆中,所述新型进料膨化装置出料口与料盆出料口和冷冻缸进料口密封连通,所述气泵与所述主体的进气口通过进气管连通。所述进气管上安装有单向阀,也可将所述的排气阀门安装于所述的进气管上或所述主体的下部。An ice cream machine at least includes the novel feed puffing device, a material bowl, a freezing cylinder, and an air pump as described in any one of the above. The novel feed puffing device is placed in the bowl, and the novel feed puffing device outputs The material port is in sealed communication with the material bowl discharge port and the refrigerating cylinder input port, and the air pump is communicated with the air inlet of the main body through an air inlet pipe. A one-way valve is installed on the intake pipe, and the exhaust valve can also be installed on the intake pipe or the lower part of the main body.
与现有技术相比,本发明的有益效果如下:Compared with the prior art, the beneficial effects of the present invention are as follows:
本发明将经进料口流入的冰淇淋料与空气在主体的混合内腔中混合,并通过活动挡件的开合或打开角度的不同获得不同的进料量或进料速度,当空气泵经进气管向混合内腔注入一定压力的空气后,混合内腔内的压力使活动挡件关闭,活动挡件关闭进料口后混合腔内的压力进一步提高,促使混合腔内的液态冰淇淋与空气进一步混合,从而提高气液混合料的空气含量,用于后续过程中提高冰淇淋产品的膨化率,提升冰淇淋出品的口感;The present invention mixes the ice cream material flowing in through the inlet with air in the mixing cavity of the main body, and obtains different feeding amounts or feeding speeds through different opening and closing or opening angles of the movable stopper. When the air pump passes through the inlet After the air pipe injects a certain pressure of air into the mixing cavity, the pressure in the mixing cavity closes the movable stopper. After the movable stopper closes the inlet, the pressure in the mixing chamber further increases, which promotes the liquid ice cream and air in the mixing chamber to further increase. Mixing, thereby increasing the air content of the gas-liquid mixture, used in the subsequent process to increase the puffing rate of ice cream products, and enhance the taste of ice cream products;
本发明的混合内腔与冰淇淋机冷冻缸之间密封连通,当混合腔内的压力提高时,冷冻缸内的冰淇淋压力同时提高,从而提高冰淇淋出品的膨化率和口感;冷冻缸内压力的提高,当出料时,还可以加大冷冻缸内冰淇淋料的出料速度,利于将更多成型的冰淇淋从冷冻缸的出料口推出。The mixing cavity of the present invention is in sealed communication with the freezing cylinder of the ice cream machine. When the pressure in the mixing cavity increases, the pressure of the ice cream in the freezing cylinder increases at the same time, thereby improving the puffing rate and taste of the ice cream; the pressure in the freezing cylinder is increased When discharging, the speed of discharging ice cream material in the freezing cylinder can also be increased, which is beneficial to push more formed ice cream from the discharge port of the freezing cylinder.
因为本发明混合内腔与冰淇淋机的冷冻缸之间密封连通,在混合腔内的维持一定高压压力时,当冷冻缸出料后由于冷冻缸内压力迅间减小,混合腔内的高压混合冰淇淋料会更顺利的进入冷冻缸,从而提高进料效率,并最终提高冰淇淋机的产量。Because the mixing cavity of the present invention is in sealed communication with the freezing cylinder of the ice cream machine, when a certain high pressure is maintained in the mixing cavity, when the freezing cylinder is discharged, the pressure in the freezing cylinder decreases rapidly, and the high pressure mixing in the mixing cavity The ice cream material will enter the freezing cylinder more smoothly, thereby improving the feeding efficiency and ultimately increasing the output of the ice cream machine.
本发明无需增加专门的驱动装置控制即可活动地封挡或打开所述进料口,从而避免了因驱动装置故障而导致装置失效,或者驱动部件的失效导致对冰淇淋料的食品污染,降低故障率的同时也降低了设备成本。The present invention can movably block or open the feed inlet without adding special drive device control, thereby avoiding device failure due to drive device failure, or failure of drive components leading to food contamination of ice cream material and reducing failures At the same time, it also reduces equipment costs.
本发明设置可调节排气阀门,通过可调节排气阀门将过高的压力泄放,维持密闭通道包括冰淇淋机冷冻缸内的一定的压力值。The invention is provided with an adjustable exhaust valve, and the excessively high pressure is discharged through the adjustable exhaust valve to maintain a certain pressure value in the airtight channel including the freezing cylinder of the ice cream machine.
综上,本发明可使冰淇淋出品的膨化率提高,出料速度更快,进料效率更高,另外本发明的整体结构简单,具有便于安装及更换,及易于清洗的优点。In summary, the present invention can increase the puffing rate of the ice cream produced, the discharging speed is faster, and the feeding efficiency is higher. In addition, the overall structure of the present invention is simple, has the advantages of easy installation and replacement, and easy cleaning.
附图说明Description of the drawings
为了更清楚地说明本发明实施例中的技术方案,下面将对实施例描述中所需要使用的附图作简单地介绍,显而易见地,下面描述中的附图仅仅是本发明的一些实施例,对于本领域普通技术人员来讲,在不付出创造性劳动的前提下,还可以根据这些附图获得其他的附图。In order to explain the technical solutions in the embodiments of the present invention more clearly, the following will briefly introduce the drawings needed in the description of the embodiments. Obviously, the drawings in the following description are only some embodiments of the present invention. For those of ordinary skill in the art, other drawings can be obtained based on these drawings without creative work.
图1是本发明的一种新型进料膨化装置的结构示意图;Figure 1 is a structural schematic diagram of a novel feed puffing device of the present invention;
图2是本发明的一种新型进料膨化装置的结构爆炸示意图;Figure 2 is an exploded schematic diagram of the structure of a novel feed puffing device of the present invention;
图3是本发明的一种新型进料膨化装置安装于冰淇淋机的料盆内的结构示意图;Figure 3 is a structural schematic diagram of a novel feed puffing device of the present invention installed in the bowl of an ice cream machine;
附图标记说明:Description of reference signs:
主体1;进气口1-1;进料口1-2;混合料出口1-3;端盖1-4;环形槽1-5;排气孔1-6;活动挡件2;进气管3;单向阀3-1;气泵4;弹性胶圈5;料盆6。 Main body 1; Air inlet 1-1; Feed inlet 1-2; Mixture outlet 1-3; End cover 1-4; Annular groove 1-5; Exhaust hole 1-6; Movable stopper 2; Air inlet pipe 3; One-way valve 3-1; Air pump 4; Elastic rubber ring 5; Material bowl 6.
具体实施方式Detailed ways
为使本发明的上述目的、特征和优点能够更加明显易懂,下面将结合附图和具体的实施例对本发明的技术方案进行详细说明。需要指出的是,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例,基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。In order to make the above objectives, features and advantages of the present invention more obvious and understandable, the technical solutions of the present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be pointed out that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all those of ordinary skill in the art can obtain without creative work. Other embodiments fall within the protection scope of the present invention.
本发明一种新型进料膨化装置,具体的如图1-2所示,包括设有混合内腔的主体1,所述主体1的一端部设有与所述混合内腔连通的进气口1-1,所述主体1侧壁设有至少一个与所述混合内腔连通的进料口1-2,所述主体1设有混合料出口1-3;所述进料口1-2处设有枢接于所述主体1的活动挡件2,所述活动挡件2无需驱动装置控制即可活动地封挡或打开所述进料口1-2;空气通过所述进气口1-1进入所述混合内腔,液体冰淇淋料通过自身重力和/或液位压力打开所述活动挡件2经过进料口1-2进入所述混合内腔,所述混合内腔的气液混合料的压力推动所述活动挡件2封挡所述进料口1-2。A novel feed puffing device of the present invention, as specifically shown in Figures 1-2, includes a main body 1 provided with a mixing cavity, and one end of the main body 1 is provided with an air inlet communicating with the mixing cavity 1-1. The side wall of the main body 1 is provided with at least one feed port 1-2 communicating with the mixing cavity, and the main body 1 is provided with a mixed material outlet 1-3; the feed port 1-2 A movable stopper 2 pivotally connected to the main body 1 is provided, and the movable stopper 2 can movably block or open the feed inlet 1-2 without the control of a driving device; air passes through the air inlet 1-1 enters the mixing inner cavity, the liquid ice cream material opens the movable baffle 2 by its own gravity and/or liquid level pressure and enters the mixing inner cavity through the inlet 1-2, and the air in the mixing inner cavity The pressure of the liquid mixture pushes the movable stopper 2 to block the inlet 1-2.
本发明通过活动挡件的开合或打开角度的不同获得不同的进料量或进料 速度,将经进料口流入的冰淇淋料与空气在主体的混合内腔中混合,从而提高气液混合料的空气含量及出料膨化率;同时本发明无需专门驱动装置控制即可活动地封挡或打开所述进料口,从而避免了因驱动装置故障而导致装置失效,降低故障率的同时也降低了设备成本;本发明整体结构简便,具有便于安装及更换,及易于清洗的优点,有利于食品安全。The present invention obtains different feed amounts or feed speeds through different opening and closing or opening angles of the movable stopper, and mixes the ice cream material flowing in through the feed port with air in the mixing cavity of the main body, thereby improving the gas-liquid mixing The air content and discharge puffing rate of the material; at the same time, the present invention can movably block or open the feed port without special drive device control, thereby avoiding device failure due to drive device failure, reducing the failure rate and at the same time The equipment cost is reduced; the overall structure of the invention is simple, has the advantages of easy installation and replacement, and easy cleaning, which is beneficial to food safety.
进一步地,活动挡件2为弹性挡件,所述弹性挡件一体成型于主体1的进料口1-2处。Further, the movable stop 2 is an elastic stop, and the elastic stop is integrally formed at the inlet 1-2 of the main body 1.
具体的,活动挡件2可以设置在本体1之混合内腔的侧壁内部,活动挡件2的上端通过注塑的方式一体成型连接在进料口1-2上边缘处或上边缘上方的侧壁上,活动挡件2通过塑料的材料特性形成弹性力。Specifically, the movable stopper 2 can be arranged inside the side wall of the mixing cavity of the body 1, and the upper end of the movable stopper 2 is integrally formed by injection molding and connected to the upper edge of the inlet 1-2 or the side above the upper edge. On the wall, the movable stop 2 forms an elastic force through the material properties of plastic.
作为本发明的替换,活动挡件还可以由不锈钢或硅胶制成,其铰接于进料口1-2上边缘处或上边缘上方的侧壁上。其中硅胶活动挡片具有无毒材质软的特点,进一步地提高活动挡件2的灵活度及贴合度,保证密封效果。铰接处既可采用普通的铰接方式,也可在铰接处安装用于使活动挡件复位的弹片或弹簧构成弹性挡件。As an alternative to the present invention, the movable stopper can also be made of stainless steel or silica gel, which is hinged to the side wall at or above the upper edge of the feed inlet 1-2. Among them, the silicone movable baffle has the characteristics of non-toxic and soft material, which further improves the flexibility and fit of the movable baffle 2 and ensures the sealing effect. The hinge joint can adopt a common articulation method, or an elastic piece or a spring for resetting the movable stopper can be installed at the hinge joint to form an elastic stopper.
进一步地,所述活动挡件2为呈薄片状活动挡片;所述活动挡件2薄片状的结构可以灵活开关,减少进料的阻力。Further, the movable stopper 2 is a sheet-shaped movable stopper; the sheet-like structure of the movable stopper 2 can be flexibly opened and closed, reducing the resistance of feeding.
进一步地,所述活动挡件2采用弹性挡件时,在无压力的情况下相对于所述进料口1-2有倾斜开启角度,从而进一步提高进料的流动性。活动挡件2采用普通的铰接连接方式时,在无压力的情况下,活动挡件2关闭进料口1-2,需要进料时,液体冰淇淋料通过自身重力和/或液位压力打开活动挡件2经过进料口1-2进入所述混合内腔,当混合内腔内通入一定量的空气后,压力提升到一定程度再关闭活动挡件2。Furthermore, when the movable stopper 2 adopts an elastic stopper, it has an inclined opening angle relative to the feed inlet 1-2 under no pressure, so as to further improve the fluidity of the feed. When the movable baffle 2 adopts the ordinary articulated connection mode, under the condition of no pressure, the movable baffle 2 closes the feeding port 1-2. When feeding is required, the liquid ice cream material is opened and moved by its own gravity and/or liquid level pressure. The stopper 2 enters the mixing inner cavity through the feed port 1-2. After a certain amount of air is introduced into the mixing inner cavity, the pressure is increased to a certain degree, and then the movable stopper 2 is closed.
进一步地,所述进料口1-2为两个,且该两个进料口1-2相对设置在所述主体1的侧壁上,两个进料口在满足经济性的条件下使气液混合料膨化更均匀,进料量更大,在其他实施例中,进料口1-2也可以为两个以上或一个,两个以上的进料口分布主体1的侧壁上,优选为均匀分布。Further, there are two feed ports 1-2, and the two feed ports 1-2 are arranged oppositely on the side wall of the main body 1, and the two feed ports can be used under economical conditions. The gas-liquid mixture expands more uniformly, and the feed amount is larger. In other embodiments, the feed ports 1-2 can also be more than two or one, and more than two feed ports are distributed on the side wall of the main body 1. It is preferably uniformly distributed.
进一步地,所述主体1的一端部为端盖1-4,所述端盖1-4可拆卸地与所述主体1密封连接,拆开端盖1-4方便对主体1内部进行清洁清洗,也方便生 产装配和后续的配件更换,所述端盖1-4与主体1贴合处设有若干密封环,具有良好的密封效果,其中端盖1-4与主体1之间通过卡接的方式形成可拆卸连接,如图2中所示。Further, one end of the main body 1 is an end cover 1-4, and the end cover 1-4 is detachably connected to the main body 1 in a sealed manner. Disassembling the end cover 1-4 is convenient for cleaning and cleaning the inside of the main body 1. , It is also convenient for production and assembly and subsequent replacement of accessories. The end caps 1-4 and the main body 1 are provided with a number of sealing rings, which have a good sealing effect. The end caps 1-4 and the main body 1 are connected by clamping The way to form a detachable connection, as shown in Figure 2.
进一步地,所述新型进料膨化装置上还设有可调节排气阀门,通过可调节排气阀门将过高的压力泄放,维持密闭通道包括冰淇淋机冷冻缸内的压力,使冷冻缸内的冰淇淋在制冷过程中与空气充分混合膨化。Further, the novel feed puffing device is also provided with an adjustable exhaust valve, and the excessive pressure is discharged through the adjustable exhaust valve, and the airtight channel including the pressure in the freezing cylinder of the ice cream machine is maintained, so that the pressure in the freezing cylinder is maintained. The ice cream is fully mixed and puffed with air during the refrigeration process.
进一步地,排气阀门可以设置于主体1进气口1-1的下部与端盖1-4的上部之间的管部上,本实施例中,排气阀门为所述管部上开设的一个排气孔1-6,所述管部的侧壁上开设有环形槽1-5,排气孔1-6开设于环形槽1-5的底部并与所述管部的内部相连通,环形槽1-5上套设有弹性胶圈5使其在外侧包裹住排气孔1-6,利用不同弹性胶圈的弹性密封力来保证将过高的压力泄放。Further, the exhaust valve can be arranged on the pipe between the lower part of the intake port 1-1 of the main body 1 and the upper part of the end cover 1-4. In this embodiment, the exhaust valve is provided on the pipe. An exhaust hole 1-6, an annular groove 1-5 is formed on the side wall of the pipe portion, and the exhaust hole 1-6 is opened at the bottom of the annular groove 1-5 and communicates with the inside of the pipe portion, An elastic rubber ring 5 is sleeved on the annular groove 1-5 to wrap the vent 1-6 on the outside, and the elastic sealing force of different elastic rubber rings is used to ensure the release of excessive pressure.
本发明同时公开了一种冰淇淋机,至少包括如上任一项所述的新型进料膨化装置、料盆、冷冻缸和气泵,如图3所示,所述新型进料膨化装置置于料盆6中,所述新型进料膨化装置出料口与料盆出料口和冷冻缸进料口密封连通,其中,新型进料膨化装置出料口即是混合料出口1-3,料盆出料口即是可与冷冻缸相连通的料盆进/下料孔的出口,所述气泵与所述主体1的进气口1-1可通过进气管3连通,进气管3上安装有单向阀3-1,使空气只能从气泵4单向流动至所述新型进料膨化装置,主体1的端盖1-4还用于和料盆6的固定连接,使新型进料膨化装置固定于料盆6内。The present invention also discloses an ice cream machine, which at least includes the novel feed puffing device, the material bowl, the freezing cylinder and the air pump as described in any one of the above, as shown in Figure 3, the novel feed puffing device is placed in the material bowl In 6, the discharge port of the new-type feed puffing device is in sealed communication with the discharge port of the material bowl and the feed port of the freezing cylinder. The material port is the outlet of the material bowl inlet/outlet hole that can be communicated with the freezing cylinder. The air pump and the air inlet 1-1 of the main body 1 can be communicated through the air inlet pipe 3, and the air inlet pipe 3 is equipped with a single The valve 3-1 enables air to flow from the air pump 4 to the new feed puffing device only in one direction. The end caps 1-4 of the main body 1 are also used for the fixed connection with the material bowl 6 to make the new feed puffing device Fixed in the material bowl 6.
作为本发明的替换,活动挡件并不限于实施例中所提到的几种实施方式,采用其他可活动地封挡或打开进料口的同类活动挡件也可以达到本发明的目的。排气阀门也可以是安装在进气管上或主体的下部。As an alternative to the present invention, the movable stopper is not limited to the several implementations mentioned in the embodiments, and other similar movable stoppers that can movably block or open the feed opening can also achieve the purpose of the present invention. The exhaust valve can also be installed on the intake pipe or on the lower part of the main body.
以上所述实施例仅表达了本发明的几种实施方式,其描述较为具体和详细,但并不能因此而理解为对本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。因此,本发明专利的保护范围应以所附权利要求为准。The above-mentioned embodiments only express several implementation modes of the present invention, and their description is relatively specific and detailed, but they should not be understood as a limitation on the patent scope of the present invention. It should be pointed out that for those of ordinary skill in the art, without departing from the concept of the present invention, several modifications and improvements can be made, and these all fall within the protection scope of the present invention. Therefore, the protection scope of the patent of the present invention should be subject to the appended claims.

Claims (10)

  1. 一种新型进料膨化装置,其特征在于,包括设有混合内腔的主体,所述主体的一端部设有与所述混合内腔连通的进气口,所述主体侧壁设有至少一个与所述混合内腔连通的进料口,所述主体设有混合料出口;所述进料口处设有枢接于所述主体的活动挡件,空气通过所述进气口进入所述混合内腔,液体冰淇淋料通过自身重力和/或液位压力经过进料口进入所述混合内腔;所述混合内腔的压力推动所述活动挡件封挡所述进料口,所述活动挡件无需专门驱动装置即可活动地封挡或打开所述进料口。A novel feed puffing device, which is characterized in that it comprises a main body provided with a mixing cavity, one end of the main body is provided with an air inlet communicating with the mixing cavity, and the side wall of the main body is provided with at least one A feed port communicated with the mixing cavity, the main body is provided with a mixed material outlet; the feed port is provided with a movable baffle pivotally connected to the main body, and air enters the air inlet through the air inlet In the mixing cavity, the liquid ice cream material enters the mixing cavity through the inlet through its own gravity and/or liquid level pressure; the pressure in the mixing cavity pushes the movable stopper to block the inlet, and The movable stopper can movably block or open the feeding port without a special driving device.
  2. 如权利要求1所述的新型进料膨化装置,其特征在于,所述活动挡件为一体成型于所述主体的进料口处的弹性挡件或者所述活动挡件铰接于所述主体的进料口处。The new feed puffing device according to claim 1, wherein the movable stop is an elastic stop integrally formed at the inlet of the main body or the movable stop is hinged to the main body. At the feed inlet.
  3. 如权利要求2所述的新型进料膨化装置,其特征在于,所述活动挡片为不锈钢、塑料或硅胶活动挡片,所述活动挡片呈薄片状。The novel feed puffing device according to claim 2, wherein the movable baffle is a stainless steel, plastic or silicone movable baffle, and the movable baffle is in the shape of a thin sheet.
  4. 如权利要求2所述的新型进料膨化装置,其特征在于,所述活动挡片朝向所述进料口一侧边或所述进料口朝向所述活动挡片的一侧边设有密封条。The new feed puffing device according to claim 2, wherein the movable baffle is provided with a seal on one side of the movable baffle facing the feed opening or the side of the feed opening facing the movable baffle strip.
  5. 如权利要求1所述的新型进料膨化装置,其特征在于,所述活动挡件在无压力的情况下相对于所述进料口有倾斜开启角度。The novel feed puffing device according to claim 1, wherein the movable stopper has an inclined opening angle with respect to the feed port under the condition of no pressure.
  6. 如权利要求1所述的新型进料膨化装置,其特征在于,所述进料口为两个或两个以上,且进料口分布在所述主体的侧壁上。The novel feed puffing device according to claim 1, wherein there are two or more feed ports, and the feed ports are distributed on the side wall of the main body.
  7. 如权利要求1所述的新型进料膨化装置,其特征在于,所述主体的一端部为端盖,所述端盖可拆卸地与所述主体密封连接,所述端盖与所述主体贴合处设有若干密封环。The novel feed puffing device according to claim 1, wherein one end of the main body is an end cover, the end cover is detachably connected to the main body in a sealed manner, and the end cover is attached to the main body. There are several sealing rings at the joint.
  8. 如权利要求7所述的新型进料膨化装置,其特征在于,所述新型进料膨化装置上还设有可调节排气阀门。8. The novel feed puffing device according to claim 7, wherein the new feed puffing device is also provided with an adjustable exhaust valve.
  9. 如权利要求8所述的新型进料膨化装置,其特征在于,所述排气阀门包括开设于所述主体的进气口下部和端盖上部之间管部上的排气孔,所述管部的侧壁上开设有环形槽,所述排气孔开设于所述环形槽的底部并与所述管部的内部相连通,所述环形槽上套设有弹性胶圈。The novel feed puffing device according to claim 8, wherein the exhaust valve comprises an exhaust hole opened on the pipe between the lower part of the air inlet of the main body and the upper part of the end cover, and the pipe An annular groove is provided on the side wall of the part, the exhaust hole is opened at the bottom of the annular groove and communicates with the inside of the pipe part, and an elastic rubber ring is sleeved on the annular groove.
  10. 一种冰淇淋机,其特征在于,至少包括如权利要求1-9任一项所述的新型进料膨化装置、料盆、冷冻缸和气泵,所述新型进料膨化装置置于所述料盆中,所述新型进料膨化装置出料口与料盆出料口和冷冻缸进料口密封连通,所述气泵与所述主体的进气口通过进气管连通,所述进气管上安装有单向阀。An ice cream machine, characterized in that it comprises at least the novel feed puffing device, a material bowl, a freezing cylinder and an air pump as claimed in any one of claims 1-9, and the novel feed puffing device is placed in the material bowl Wherein, the discharge port of the novel feed puffing device is in sealed communication with the discharge port of the material bowl and the inlet port of the freezing cylinder, and the air pump communicates with the air inlet of the main body through an air inlet pipe, and the air inlet pipe is installed One-way valve.
PCT/CN2020/092557 2020-04-13 2020-05-27 New-type feeding and puffing device and ice cream machine having same WO2021208196A1 (en)

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