WO2021167350A1 - 락토바실러스 가세리 bnr17을 포함하는 갱년기 질환 치료용 조성물 - Google Patents
락토바실러스 가세리 bnr17을 포함하는 갱년기 질환 치료용 조성물 Download PDFInfo
- Publication number
- WO2021167350A1 WO2021167350A1 PCT/KR2021/002034 KR2021002034W WO2021167350A1 WO 2021167350 A1 WO2021167350 A1 WO 2021167350A1 KR 2021002034 W KR2021002034 W KR 2021002034W WO 2021167350 A1 WO2021167350 A1 WO 2021167350A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- menopausal
- composition
- present
- lactobacillus gasseri
- bnr17
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 48
- 241000186606 Lactobacillus gasseri Species 0.000 title claims abstract description 39
- 206010027304 Menopausal symptoms Diseases 0.000 claims abstract description 28
- 230000000694 effects Effects 0.000 claims abstract description 21
- 235000013376 functional food Nutrition 0.000 claims abstract description 18
- 239000004480 active ingredient Substances 0.000 claims abstract description 15
- 239000008194 pharmaceutical composition Substances 0.000 claims abstract description 13
- 208000001132 Osteoporosis Diseases 0.000 claims abstract description 12
- 208000002193 Pain Diseases 0.000 claims abstract description 11
- 206010047791 Vulvovaginal dryness Diseases 0.000 claims abstract description 11
- 206010020751 Hypersensitivity Diseases 0.000 claims abstract description 9
- 208000026935 allergic disease Diseases 0.000 claims abstract description 8
- 230000009610 hypersensitivity Effects 0.000 claims abstract description 8
- 235000013305 food Nutrition 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 23
- 208000017657 Menopausal disease Diseases 0.000 claims description 18
- 230000006872 improvement Effects 0.000 claims description 15
- 230000002265 prevention Effects 0.000 claims description 12
- 240000004731 Acer pseudoplatanus Species 0.000 claims description 9
- 235000002754 Acer pseudoplatanus Nutrition 0.000 claims description 9
- 206010067371 Menopausal depression Diseases 0.000 claims description 9
- 235000006485 Platanus occidentalis Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 235000017788 Cydonia oblonga Nutrition 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 14
- 208000024891 symptom Diseases 0.000 abstract description 7
- 208000035475 disorder Diseases 0.000 abstract description 2
- 208000024714 major depressive disease Diseases 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 21
- 210000004369 blood Anatomy 0.000 description 21
- 241000186660 Lactobacillus Species 0.000 description 16
- 229940039696 lactobacillus Drugs 0.000 description 16
- 230000009245 menopause Effects 0.000 description 15
- 238000010171 animal model Methods 0.000 description 14
- 241001465754 Metazoa Species 0.000 description 12
- 201000010099 disease Diseases 0.000 description 12
- 238000004458 analytical method Methods 0.000 description 11
- 239000013642 negative control Substances 0.000 description 11
- 239000002702 enteric coating Substances 0.000 description 10
- 238000009505 enteric coating Methods 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical group CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 239000013641 positive control Substances 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 9
- 230000037182 bone density Effects 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 210000002919 epithelial cell Anatomy 0.000 description 8
- 230000036541 health Effects 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 8
- QZAYGJVTTNCVMB-UHFFFAOYSA-N serotonin Chemical compound C1=C(O)C=C2C(CCN)=CNC2=C1 QZAYGJVTTNCVMB-UHFFFAOYSA-N 0.000 description 8
- 210000002700 urine Anatomy 0.000 description 8
- 239000011248 coating agent Substances 0.000 description 7
- 238000000576 coating method Methods 0.000 description 7
- 230000008533 pain sensitivity Effects 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 230000000529 probiotic effect Effects 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 230000037213 diet Effects 0.000 description 6
- 230000003780 keratinization Effects 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000186000 Bifidobacterium Species 0.000 description 5
- 102000055006 Calcitonin Human genes 0.000 description 5
- 108060001064 Calcitonin Proteins 0.000 description 5
- 102000004067 Osteocalcin Human genes 0.000 description 5
- 108090000573 Osteocalcin Proteins 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 5
- BBBFJLBPOGFECG-VJVYQDLKSA-N calcitonin Chemical compound N([C@H](C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(=O)NCC(=O)N[C@@H](CO)C(=O)NCC(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(N)=O)C(C)C)C(=O)[C@@H]1CSSC[C@H](N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1 BBBFJLBPOGFECG-VJVYQDLKSA-N 0.000 description 5
- 229960004015 calcitonin Drugs 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- 239000006041 probiotic Substances 0.000 description 5
- 235000018291 probiotics Nutrition 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 102100036321 5-hydroxytryptamine receptor 2A Human genes 0.000 description 4
- 101710138091 5-hydroxytryptamine receptor 2A Proteins 0.000 description 4
- 102100036475 Alanine aminotransferase 1 Human genes 0.000 description 4
- 108010082126 Alanine transaminase Proteins 0.000 description 4
- 244000296825 Amygdalus nana Species 0.000 description 4
- 235000003840 Amygdalus nana Nutrition 0.000 description 4
- 108010003415 Aspartate Aminotransferases Proteins 0.000 description 4
- 102000004625 Aspartate Aminotransferases Human genes 0.000 description 4
- 235000011432 Prunus Nutrition 0.000 description 4
- 238000011888 autopsy Methods 0.000 description 4
- 210000004027 cell Anatomy 0.000 description 4
- 239000003937 drug carrier Substances 0.000 description 4
- -1 etc.) If desired Substances 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 239000000546 pharmaceutical excipient Substances 0.000 description 4
- 235000014774 prunus Nutrition 0.000 description 4
- 229940076279 serotonin Drugs 0.000 description 4
- 239000002904 solvent Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 3
- ZAHDXEIQWWLQQL-IHRRRGAJSA-N Deoxypyridinoline Chemical compound OC(=O)[C@@H](N)CCCC[N+]1=CC(O)=C(C[C@H](N)C([O-])=O)C(CC[C@H](N)C(O)=O)=C1 ZAHDXEIQWWLQQL-IHRRRGAJSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- 241000194033 Enterococcus Species 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000013351 cheese Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 235000015140 cultured milk Nutrition 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 230000037406 food intake Effects 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 235000020510 functional beverage Nutrition 0.000 description 3
- 235000020256 human milk Nutrition 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 235000021109 kimchi Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000009806 oophorectomy Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000228212 Aspergillus Species 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000194032 Enterococcus faecalis Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000002605 Lactobacillus helveticus Species 0.000 description 2
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 2
- 241000194036 Lactococcus Species 0.000 description 2
- 241000192132 Leuconostoc Species 0.000 description 2
- 241000124008 Mammalia Species 0.000 description 2
- 241000235395 Mucor Species 0.000 description 2
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 2
- 241000192001 Pediococcus Species 0.000 description 2
- 241000235527 Rhizopus Species 0.000 description 2
- 241000283984 Rodentia Species 0.000 description 2
- 241000235070 Saccharomyces Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- PNNCWTXUWKENPE-UHFFFAOYSA-N [N].NC(N)=O Chemical compound [N].NC(N)=O PNNCWTXUWKENPE-UHFFFAOYSA-N 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 230000003444 anaesthetic effect Effects 0.000 description 2
- 235000013527 bean curd Nutrition 0.000 description 2
- 210000000941 bile Anatomy 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 230000010478 bone regeneration Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 239000003974 emollient agent Substances 0.000 description 2
- 229940032049 enterococcus faecalis Drugs 0.000 description 2
- 229940011871 estrogen Drugs 0.000 description 2
- 239000000262 estrogen Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 210000004251 human milk Anatomy 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 230000003907 kidney function Effects 0.000 description 2
- 229940054346 lactobacillus helveticus Drugs 0.000 description 2
- 230000003908 liver function Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000314 lubricant Substances 0.000 description 2
- CXKWCBBOMKCUKX-UHFFFAOYSA-M methylene blue Chemical compound [Cl-].C1=CC(N(C)C)=CC2=[S+]C3=CC(N(C)C)=CC=C3N=C21 CXKWCBBOMKCUKX-UHFFFAOYSA-M 0.000 description 2
- 229960000907 methylthioninium chloride Drugs 0.000 description 2
- 210000004877 mucosa Anatomy 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000011164 ossification Effects 0.000 description 2
- 230000002611 ovarian Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 230000000241 respiratory effect Effects 0.000 description 2
- 230000004044 response Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000010206 sensitivity analysis Methods 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013555 soy sauce Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 206010000050 Abdominal adhesions Diseases 0.000 description 1
- 239000004925 Acrylic resin Substances 0.000 description 1
- 229920000178 Acrylic resin Polymers 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001489705 Aquarius Species 0.000 description 1
- 241000193749 Bacillus coagulans Species 0.000 description 1
- 241000194108 Bacillus licheniformis Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241000186016 Bifidobacterium bifidum Species 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 1
- 208000020084 Bone disease Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000007862 Capsicum baccatum Nutrition 0.000 description 1
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 description 1
- 241001648652 Croton ovalifolius Species 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 238000008157 ELISA kit Methods 0.000 description 1
- 241000194031 Enterococcus faecium Species 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 208000018522 Gastrointestinal disease Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 208000004454 Hyperalgesia Diseases 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- PIWKPBJCKXDKJR-UHFFFAOYSA-N Isoflurane Chemical compound FC(F)OC(Cl)C(F)(F)F PIWKPBJCKXDKJR-UHFFFAOYSA-N 0.000 description 1
- 208000001126 Keratosis Diseases 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 241000186715 Lactobacillus alimentarius Species 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 241001134659 Lactobacillus curvatus Species 0.000 description 1
- 241001468157 Lactobacillus johnsonii Species 0.000 description 1
- 241000186604 Lactobacillus reuteri Species 0.000 description 1
- 241000218588 Lactobacillus rhamnosus Species 0.000 description 1
- 241000186612 Lactobacillus sakei Species 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 241000191998 Pediococcus acidilactici Species 0.000 description 1
- 229930182555 Penicillin Natural products 0.000 description 1
- JGSARLDLIJGVTE-MBNYWOFBSA-N Penicillin G Chemical compound N([C@H]1[C@H]2SC([C@@H](N2C1=O)C(O)=O)(C)C)C(=O)CC1=CC=CC=C1 JGSARLDLIJGVTE-MBNYWOFBSA-N 0.000 description 1
- 241000228143 Penicillium Species 0.000 description 1
- 241000235648 Pichia Species 0.000 description 1
- 244000234609 Portulaca oleracea Species 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 241000186429 Propionibacterium Species 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- ISQRJFLLIDGZEP-CMWLGVBASA-N Sophoricoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(C=2C(C3=C(O)C=C(O)C=C3OC=2)=O)C=C1 ISQRJFLLIDGZEP-CMWLGVBASA-N 0.000 description 1
- ISQRJFLLIDGZEP-KJRRRBQDSA-N Sophoricoside Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O1)c1ccc(C=2C(=O)c3c(O)cc(O)cc3OC=2)cc1 ISQRJFLLIDGZEP-KJRRRBQDSA-N 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000002495 Uterine Neoplasms Diseases 0.000 description 1
- 206010046788 Uterine haemorrhage Diseases 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 238000003975 animal breeding Methods 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 229940127219 anticoagulant drug Drugs 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 210000000702 aorta abdominal Anatomy 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 229940054340 bacillus coagulans Drugs 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 229940004120 bifidobacterium infantis Drugs 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 239000000090 biomarker Substances 0.000 description 1
- 238000009534 blood test Methods 0.000 description 1
- 230000004097 bone metabolism Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001728 capsicum frutescens Substances 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001739 density measurement Methods 0.000 description 1
- 210000004268 dentin Anatomy 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000008393 encapsulating agent Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000019985 fermented beverage Nutrition 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000007903 gelatin capsule Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000001087 glyceryl triacetate Substances 0.000 description 1
- 235000013773 glyceryl triacetate Nutrition 0.000 description 1
- 244000144993 groups of animals Species 0.000 description 1
- 150000008282 halocarbons Chemical class 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000005286 illumination Methods 0.000 description 1
- 230000005965 immune activity Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 229960002725 isoflurane Drugs 0.000 description 1
- 210000002510 keratinocyte Anatomy 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 229940001882 lactobacillus reuteri Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000007449 liver function test Methods 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000010603 microCT Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229940049954 penicillin Drugs 0.000 description 1
- 150000003021 phthalic acid derivatives Chemical class 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000002271 resection Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 238000012453 sprague-dawley rat model Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000007916 tablet composition Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 206010046766 uterine cancer Diseases 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/489—Sophora, e.g. necklacepod or mamani
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P15/00—Drugs for genital or sexual disorders; Contraceptives
- A61P15/12—Drugs for genital or sexual disorders; Contraceptives for climacteric disorders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2300/00—Mixtures or combinations of active ingredients, wherein at least one active ingredient is fully defined in groups A61K31/00 - A61K41/00
Definitions
- Lactobacillus biasing Li (Lactobacillus gasseri) menopausal symptoms, prevention or functional food composition for improving containing a pharmaceutical composition for treating menopausal disorders and Lactobacillus biasing Li (Lactobacillus gasseri) BNR17 containing BNR17 as an active ingredient as an active ingredient it's about
- Menopause disorder is a collective term for various symptoms caused by a rapid decrease in estrogen, a female hormone, following menopause in women. Recently, estrogen supplementation therapy has been used, but long-term use causes side effects such as uterine bleeding, breast cancer, stroke, and uterine cancer.
- the fruit extract of Prunus asiatica contains abundant sophoricoside, a type of isoflavone, and it has been clinically proven to be effective in relieving symptoms of menopause in women (Journal of Pharmacy, Vol. 49, No. 4 (2005), 317). ⁇ 322 pages).
- Lactobacillus gasseri BNR17 derived from human milk has strong acid resistance, bile resistance and intestinal adhesion, so it inhabits the body and converts low-saccharide carbohydrates decomposed by digestive enzymes into high-molecular polysaccharide substances that are not absorbed in the body. It is a lactic acid bacterium that has confirmed the prevention or treatment effect of diabetes by discharging it (Korean Patent Application Laid-Open No. 10-2008-0048976).
- the present inventors were seeking ways to improve menopausal symptoms to improve the quality of life of women after middle age due to the extension of human life expectancy, the Lactobacillus gasseri BNR17 strain improves osteoporosis, relieves menopausal depression, pain
- the present invention was completed by confirming that it is effective in alleviating various menopausal symptoms such as improvement of hypersensitivity and vaginal dryness.
- An object of the present invention is to provide a novel use of the Lactobacillus gasseri ( Lactobacillus gasseri ) strain.
- the present invention provides a pharmaceutical composition for treating menopausal diseases containing Lactobacillus gasseri BNR17 as an active ingredient.
- the present invention also provides a functional food composition for preventing or improving menopausal symptoms containing Lactobacillus gasseri BNR17 as an active ingredient.
- the present invention also provides a method for treating menopausal disease, comprising administering Lactobacillus gasseri BNR17 to a subject in need of treatment for menopausal disease.
- the present invention also provides a method for preventing or improving menopausal symptoms, comprising administering Lactobacillus gasseri BNR17 to an individual in need of prevention or improvement of menopausal symptoms.
- the present invention also provides the use of Lactobacillus gasseri BNR17 for the treatment of menopausal diseases or the prevention or amelioration of menopausal symptoms.
- the present invention also provides the use of Lactobacillus gasseri BNR17 in the manufacture of a medicament for the treatment of menopausal disorders.
- the present invention also provides the use of Lactobacillus gasseri BNR17 in the manufacture of a functional food for the prevention or improvement of menopausal symptoms.
- 1 is a result of analyzing changes in calcitonin, osteocalcin, and serotonin in blood according to administration of Lactobacillus gasseri BNR17 according to the present invention in a menopause animal model.
- Lactobacillus gasseri BNR 17 derived from human breast milk when administered to an ovariectomized animal model of menopause, suppression of increase in pain sensitivity, improvement of menopausal indicators in blood and urine, increase of vaginal keratinization epithelial cell ratio, The effect of improving menopausal symptoms such as an increase in bone density and improvement of osteoporosis was confirmed.
- Lactobacillus gasseri Lactobacillus gasseri
- BNR17 Accession No. KCTC 10902BP
- the pharmaceutical composition is (i) improving osteoporosis; (ii) alleviating menopausal depression; (iii) improving pain hypersensitivity; And (iv) improvement of vaginal dryness; may be characterized by exerting any one or more effects selected from the group consisting of, but is not limited thereto.
- the composition may be characterized in that it further comprises an extract of the sycamore tree, but is not limited thereto, and to enhance the effect, it may be administered in combination with a known substance that has been proven to treat menopausal disease. There will be.
- the extract of the sycamore tree may be characterized in that it is an extract of the quince tree fruit, but is not limited thereto.
- the pharmaceutical composition of the present invention may be provided as a composition that can be combined with live cells, dried strains, cultures of strains, lysates of strains, or pharmaceutically acceptable carriers or media thereof.
- the carrier or medium employed may be a solvent, dispersant, coating, absorption enhancer, controlled release agent (ie, sustained release agent), and one or more inert excipients (starch, polyol, granules, microfine cellulose, microcrystalline cellulose) (including, for example, Celphere, Celphere beads, diluents, lubricants, binders, disintegrants, etc.)
- tablet formulations of the disclosed compositions may be formulated in standard aqueous or It can also be coated by a non-aqueous method.
- Excipients for use as pharmaceutically acceptable carriers and pharmaceutically acceptable inert carriers, and examples of said further ingredients include binders, fillers, disintegrants, lubricants, antimicrobial agents. and coating agents, but are not limited thereto
- the composition may exert an effect of treating menopausal disease, and unless otherwise stated as 'treating' in the present invention, a disease or disease to which the term is applied, or one or more symptoms of the disease or disease means to reverse, alleviate, inhibit the progression, or prevent .
- the pharmaceutical composition may include only an effective amount of Lactobacillus gasseri BNR17 and/or an extract of Prunus oleifera, or may include one or more pharmaceutically acceptable carriers, excipients or diluents.
- the term "effective amount (or effective amount)" means an amount that is very sufficient to deliver a desired effect, but sufficiently small enough to prevent serious side effects within the scope of medical judgment.
- the amount of the composition administered to the body by the composition of the present invention may be appropriately adjusted in consideration of the route of administration and the subject of administration.
- the composition of the present invention may be administered to a subject subject one or more times daily.
- a unit dose means physically discrete units suitable for unit administration for human subjects and other mammals, each unit comprising a suitable pharmaceutical carrier and containing a predetermined amount of the composition of the present invention exhibiting a therapeutic effect.
- the dosage unit for oral administration to an adult patient preferably contains 0.001 g or more of the composition of the present invention, and the oral dosage of the composition of the present invention is 0.001 to 10 g, preferably 0.01 to 5 g at a time.
- a pharmaceutically effective amount of the composition of the present invention is 0.01 to 10 g/day.
- the dosage will vary depending on the severity of the patient's disease and the microorganism and auxiliary active ingredient used.
- the total daily dose can be divided into several times and administered continuously as needed. Accordingly, the above dosage ranges do not limit the scope of the present invention in any way.
- pharmaceutically acceptable refers to a composition that is physiologically acceptable and does not normally cause gastrointestinal disorders, allergic reactions such as dizziness, or similar reactions when administered to humans.
- compositions of the present invention may be formulated using methods known in the art to provide rapid, sustained or delayed release of the active ingredient after administration to a mammal.
- Formulations may be in the form of powders, granules, tablets, emulsions, syrups, aerosols, soft or hard gelatin capsules, sterile injectable solutions, or sterile powders.
- the composition for preventing or treating a disease according to the present invention may be administered through several routes including oral, transdermal, subcutaneous, intravenous or intramuscular, and the dosage of the active ingredient depends on the route of administration, age, sex, and weight of the patient.
- composition for preventing or treating menopausal disease according to the present invention can be administered in parallel with a known compound having an effect of preventing, improving or treating the symptoms of the disease.
- the pharmaceutical composition of the present invention may be provided as an enteric-coated enteric preparation, particularly as a unit dosage form for oral use.
- enteric coating includes all types of pharmaceutically acceptable known coatings that are not degraded by gastric acid to maintain the coating, but are sufficiently degraded in the small intestine so that the active ingredient can be released into the small intestine do.
- the "enteric coating” of the present invention is maintained as it is for at least 2 hours when it is brought into contact with artificial gastric juice, such as an HCl solution of pH 1, at 36°C to 38°C, and preferably, thereafter, a KH 2 PO 4 buffer solution of pH 6.8 It refers to a coating that decomposes within 30 minutes in artificial intestinal juice, such as
- the enteric coating of the present invention is coated in an amount of about 16 to 30, preferably 16 to 20 or not more than 25 mg per core.
- the thickness of the enteric coating of the present invention is 5 to 100 ⁇ m, preferably 20 to 80 ⁇ m, satisfactory results are obtained as an enteric coating.
- the material of the enteric coating is appropriately selected from known high molecular substances. Suitable polymeric materials are listed in a number of known publications (L. Lachman et al., The Theory and Practice of Industrial Pharmacy, 3rd ed., 1986, pp. 365-373) and include cellulose ester derivatives, cellulose ethers, methylacryl in acrylic resins. These may include late copolymers and copolymers of maleic acid and phthalic acid derivatives.
- the enteric coating of the present invention can be prepared using a conventional enteric coating method in which an enteric coating solution is sprayed onto the core.
- Suitable solvents used in the enteric coating process include alcohols such as ethanol, ketones such as acetone, and halogenated hydrocarbon solvents such as dichloromethane (CH 2 Cl 2 ), and a mixed solvent of these solvents may be used.
- An emollient such as di(di)-n-butylphthalate or triacetin is added to the coating solution in a ratio of 1 to about 0.05 to about 0.3 (coating material to emollient). It is appropriate to continuously perform the spraying process, and it is possible to adjust the spraying amount in consideration of the conditions of the coating.
- the spraying pressure can be variously adjusted, and satisfactory results are generally obtained with a spraying pressure of about 1 to about 1.5 bar.
- the term 'prevention' relates to averting, delaying, impeding, or hindering the reduction of a disease.
- the term 'treatment' relates to caring for a subject suffering from a disease in order to ameliorate, cure or reduce the symptoms of the disease or to reduce or arrest the progression of the disease.
- the present invention relates to a functional food composition for preventing or improving menopausal symptoms containing Lactobacillus gasseri BNR17 as an active ingredient.
- the food composition comprises (i) preventing or improving osteoporosis; (ii) preventing or alleviating menopausal depression; (iii) preventing or ameliorating pain hypersensitivity; And (iv) prevention or improvement of vaginal dryness; may be characterized in that it exerts any one or more effects selected from the group consisting of, but is not limited thereto.
- the food composition may be characterized in that it further comprises an extract of the sycamore tree, but is not limited thereto, and in combination with a known substance that has been proven to prevent or improve menopausal symptoms in order to enhance the effect. may be administered.
- the extract of the sycamore tree may be characterized in that it is an extract of the quince tree fruit, but is not limited thereto.
- the extract of the sycamore tree may be included in a daily dose of 0.1 to 1000 mg, preferably 1 to 500 mg, more preferably 30 to 300 mg, but is not limited thereto.
- the food composition includes a food additive composition, and is a food for improving, alleviating and preventing menopausal symptoms, for example, as a main raw material, a supplementary ingredient, a food additive, a health functional food or a functional beverage. It can be used, but is not limited thereto.
- the food means a natural product or processed product containing one or more nutrients, and preferably means a state that can be eaten directly through a certain amount of processing process, and in a general sense, food, food It refers to including all additives, health functional foods and functional beverages.
- Foods to which the composition for food according to the present invention can be added include, for example, various foods, beverages, gum, tea, vitamin complexes, functional foods, and the like.
- foods include special nutritional foods (eg, formula milk, infant food, etc.), processed meat products, fish meat products, tofu, jelly products, noodles (eg, ramen, noodles, etc.), breads, health supplements, seasonings Food (eg soy sauce, soybean paste, red pepper paste, mixed soy sauce, etc.), sauces, confectionery (eg snacks), candy, chocolate, gum, ice cream, dairy products (eg fermented milk, cheese, etc.), other processed foods, kimchi, Pickled foods (various kimchi, pickles, etc.), beverages (eg fruit drinks, vegetable drinks, soy milk, fermented drinks, etc.), and natural seasonings (eg ramen soup, etc.) are included, but not limited thereto.
- the food, beverage or food additive may be prepared by a conventional manufacturing method.
- the health functional food refers to a food group or food composition that has added value to act and express the function of the food for a specific purpose using physical, biochemical, and bioengineering methods, etc. It refers to food that has been designed and processed to sufficiently express the regulatory functions of the body in relation to the living body.
- the functional food may include a food supplementary additive that is pharmaceutically acceptable, and may further include an appropriate carrier, excipient and diluent commonly used in the manufacture of functional food.
- the functional beverage means a generic term for drinking to quench thirst or enjoy the taste, and there is no particular limitation on other ingredients other than including a composition for improving or preventing the disease symptoms as an essential ingredient in the indicated ratio.
- a conventional beverage it may contain various flavoring agents or natural carbohydrates as additional ingredients.
- the food contained in the food composition of the present invention includes various nutrients, vitamins, minerals (electrolytes), flavoring agents such as synthetic and natural flavoring agents, coloring agents and fillers (cheese, chocolate, etc.), pects acids and salts thereof, alginic acid and salts thereof, organic acids, protective colloidal thickeners, pH adjusters, stabilizers, preservatives, glycerin, alcohols, carbonating agents used in carbonated beverages, etc., wherein the components are independently or in combination can be used by
- the amount of the composition according to the present invention may include 0.001% to 100% by weight of the total food weight, preferably 1% to 99% by weight. It can be, for example, 1% to 80% by weight as an aspect, and 1 to 90% by weight as another aspect, and in the case of a beverage, 0.001g to 10g based on 100ml, preferably 0.01g to It may be included in a ratio of 1 g, but in the case of long-term ingestion for health and hygiene purposes or health control, it may be less than the above range, and the active ingredient is used in an amount above the above range because there is no problem in terms of safety. Since it can be used, it is not limited to the above range.
- the food composition of the present invention may use only the BNR 17 strain and/or the extract of P. oleracea, but may be added to an acceptable carrier or prepared in the form of a composition suitable for human or animal ingestion. That is, it can be added to foods that do not contain other probiotic bacteria and foods that already contain some probiotic bacteria.
- other microorganisms that can be used together with the strain of the present invention are suitable for human or animal ingestion and can inhibit pathogenic harmful bacteria or improve the microbial balance in the mammalian intestinal tract when ingested. Those having probiotic activity, are not particularly limited.
- probiotic microorganism Saccharomyces in MRS (Saccharomyces), Candida (Candida), blood teeth (Pichia) and sat rulrop cis yeast (yeast), Aspergillus (Aspergillus) containing (Torulopsis), Rhizopus Perth ( Rhizopus ), Mucor ( Mucor ), penicillin ( Penicillium ), and fungi such as Lactobacillus ( Lactobacillus ), Bifidobacterium ( Bifidobacterium ), Leuconostoc ( Leuconostoc ), Lactococcus ( Lactococcus ), Bacillus ( Bacillus ) ( Streptococcus ), Gropionibacterium ( Propionibacterium ), Enterococcus ( Enterococcus ), Pediococcus ( Pediococcus ) There are bacteria belonging to the genus.
- probiotic microorganisms include Saccharomyces cerevisiae , Bacillus coagulans , Bacillus licheniformis , Bacillus subtilis , bifidobacterium. Te Solarium bipyridinium Doom (Bifidobacterium bifidum), Bifidobacterium Infante tooth (Bifidobacterium infantis), Bifidobacterium rongeom (Bifidobacterium longum), Enterococcus passive help (Enterococcus faecium), Enterococcus faecalis (Enterococcus faecalis), Lactobacillus ash also filler's (Lactobacillus acidophilus), Lactobacillus Ali menta Aquarius (Lactobacillus alimentarius), Lactobacillus Kasei (Lactobacillus casei), Lactobacillus Pico Yerba tooth (Lactobacillus
- the effect can be further enhanced by further including a mixture of probiotic microorganisms having excellent probiotic activity and excellent immune activity enhancing effect in the food composition of the present invention.
- the carrier that can be used in the food composition of the present invention may include an extender, a high fiber additive, an encapsulating agent, a lipid, a lyophilization protectant, and the like, and examples of such carriers are well known in the art.
- the composition of the present invention may be in lyophilized or encapsulated form, or in the form of a culture suspension or dry powder.
- the content of the carrier may be 0.001 to 90% by weight, 0.01 to 50% by weight, or 0.1 to 20% by weight, such as 0.001 to 1%, but is not limited thereto.
- the BNR17 strain of the present invention has excellent acid resistance, bile resistance and antibacterial activity, so it can be used as a seed to produce various lactic acid bacteria fermented milk and fermented products.
- cheese, butter, and the like, and fermented products include, but are not limited to, tofu, soybean paste, cheonggukjang, jelly, kimchi, and the like.
- the fermented milk and fermented products can be easily prepared by replacing only the strain with the lactic acid bacteria strain of the present invention in a conventional manufacturing method.
- the composition of the present invention may be a food or food additive, and the food is preferably a fermented food or a health functional food.
- the composition of the present invention may be in powder or granular form, and the powder or granular form can be easily prepared by a conventional method in the art.
- the pharmaceutical composition according to the present invention can improve osteoporosis in obese individuals following a high-carbohydrate diet as well as normal-weight individuals following a general diet; (ii) alleviating menopausal depression; (iii) improving pain hypersensitivity; And (iv) improvement of vaginal dryness; it may be characterized in that it exerts one or more menopausal therapeutic effects selected from the group consisting of.
- the food composition is not only a normal weight individual according to the general diet, but also in an obese individual following a high carbohydrate diet (i) preventing or improving osteoporosis; (ii) preventing or alleviating menopausal depression; (iii) preventing or ameliorating pain hypersensitivity; And (iv) prevention or improvement of vaginal dryness; it may be characterized in that it exerts an effect of preventing or improving one or more menopausal symptoms selected from the group consisting of.
- the present invention relates to a method of treating menopausal disease, comprising administering Lactobacillus gasseri BNR17 to a subject in need of treatment of menopausal disease.
- the present invention relates to a method for preventing or improving menopausal symptoms, comprising administering Lactobacillus gasseri BNR17 to an individual in need of prevention or improvement of menopausal symptoms.
- the present invention relates to the use of Lactobacillus gasseri BNR17 for the treatment of menopausal diseases or the prevention or improvement of menopausal symptoms.
- the present invention in another aspect relates to the use of Lactobacillus gasseri BNR17 in the manufacture of a medicament for the treatment of menopausal diseases.
- the present invention relates to the use of Lactobacillus gasseri BNR17 in the manufacture of a functional food for the prevention or improvement of menopausal symptoms.
- mice 9-week-old female rats (Sprague-Dawley), which had undergone a healing process after ovarian resection at 7 weeks of age, were purchased from Daehan Biolink (DBL Co., Ltd), acclimatized for 1 week, and then randomly grouped for use. Experimental animals were bred in a breeding chamber (JD-SY-02DS-C, Jeongdo B&P, Korea) in which temperature and humidity were maintained automatically, by putting two animals per cage. The breeding room was maintained at a temperature of 23 ⁇ 1°C, a humidity of 55 ⁇ 5%, lighting for 12 hours, and illumination at 150 ⁇ 300 Lux.
- a breeding chamber JD-SY-02DS-C, Jeongdo B&P, Korea
- the Lactobacillus gasseri BNR17 lactic acid bacteria is a dried orally administered powder form and contains a freeze-drying protectant, so G2 (negative control group), G3 (sample administration group), To the G4 (positive control group) group, the freeze-drying protectant (10% skim milk + 1% soluble starch) was administered in the same amount.
- the Prunus serrata fruit extract was a powder sample processed through an extraction method using water and ethanol, and was purchased from BTC Co., Ltd. and used.
- test substance is weighed daily using an electronic scale (Adventurer Pro AVG114C, Ohaus, USA), diluted with PBS (C-9024, Bioneer, Korea) to an appropriate volume, and administered orally twice daily for 14 weeks using a sonde. did.
- the animals started fasting 16 hours before the autopsy, and their weight before the autopsy was measured with an electronic scale (FX-2000i, AND Korea, Korea).
- the animals were anesthetized by exposing them to a respiratory anesthetic (TerrelTM Isoflurane, Piramal, USA) using a respiratory anesthetic (Rodent Circuit Controller; RC2, VETEQUIP ®, USA).
- Blood was collected from the abdominal aorta using a 10ml disposable syringe (10ml syringe, Korea Vaccine, Korea), and 500 ⁇ l was dispensed into an EDTA tube (367841, BD, USA), and the remaining amount was stored in an SST tube (367955, BD, USA). .
- Whole blood is mixed well with anticoagulant and stored in a refrigerator. After putting whole blood in SST tube at room temperature for 30 minutes, centrifuge (Centrifuge Combi 514R, Hanil Science, Korea) at 4 °C at 3500 RPM for 15 minutes to centrifuge the upper layer. The solution was rapidly cooled in liquid nitrogen and stored at -70 °C (Deep Freezer, NF-400SF, Nihon freezer co., JAPAN) until analysis.
- -70 °C Deep Freezer, NF-400SF, Nihon freezer co., JAPAN
- Urine was fasted for 16 hours on the last day of the experiment, and then placed on a fasting net to obtain 0.5 to 1 ml. After centrifuging for 15 minutes at 8000 RPM at 4 °C with a centrifuge to remove the precipitate, the supernatant was collected, and the supernatant was stored at -70 °C until analysis.
- osteocalcin (CSB-E05129r, CUSABIO, China)
- calcitonin (CSB-E05132r, CUSABIO, China)
- 5-HT-2A (CSB-E14956r, CUSABIO, China)
- Deoxypyridinoline (CSB-E08400r, CUSABIO, China) was purchased and analyzed using a micro plate reader (micro plate reader, infinity M200 pro, TECAN, Switzerland) as an ELISA kit method.
- ALT Alanine Aminotransferase
- AST Aspartate aminotransferase
- BUN Blood Urea Nitrogen
- Calcitonin Calcitonin
- Osteocalcin a parameter that can confirm kidney function by measuring urea nitrogen in the blood.
- Calcitonin one of the calcium regulatory hormones, causes problems in the process of bone regeneration by causing problems in the process of bone regeneration, causing bone weakness, osteoporosis, and pain.
- Osteocalcin known as a bone formation index, is used as a single index that reflects the degree of bone formation, and is an index that increases in bone disease.
- 5-HT-2A Serotonin
- deoxypyridinoline exists only in bone and dentin, it is known to have relatively high specificity in reflecting bone metabolism.
- vaginal dryness is one of the most representative menopausal symptoms
- the vaginal keratinization test is one of the important indicators to observe changes in the urinary system as a biomarker of an animal test to confirm the health function of menopausal women among the functional evaluation guidelines for health functional foods.
- vaginal mucosal cells were scraped and smeared on a slide, fixed with formalin (GD4018, GD chem, Korea) for 3 minutes, then residual formalin was removed, and methylene blue solution (Methylene Blue solution, 03978-250ML, sigma, USA) was used for 5 minutes. After staining, 3 ⁇ 4 sites were randomly photographed at 100X magnification under a microscope (235095(Ts2-FL), Nikon, JAPAN) to examine the ratio of keratinized epithelial cells among vaginal mucosal cells. Among vaginal mucosal cells, a high ratio of keratinized epithelial cells was considered to decrease the level of vaginal keratinization and make the vaginal mucosa flexible.
- formalin GD4018, GD chem, Korea
- methylene blue solution Methylene Blue solution, 03978-250ML, sigma, USA
- Example 1-2 After the end of the experiment according to the method of Example 1-2, the animal was sacrificed, the femoral head of the animal was separated to preserve it, the skin tissue and the muscle tissue were removed, and then fixed and stored in formalin (GD4018, GD chem, Korea). Bone density was measured using the corresponding femur with Micro-CT equipment (Quntum GX, PerkinElmer, USA).
- the amount of deoxypyridnoline in the blood was 0.63 ⁇ 0.1 pmol/L in the G3 (BNR17) group, and a significantly improved effect compared to the G2 (negative control group) group, which was confirmed to be 0.98 ⁇ 0.14 pmol/L. This was confirmed to be a low value even compared to 0.79 ⁇ 0.13 pmol/L, which is the G1 (normal experimental group) level.
- the von Frey filament test was performed according to the method of Examples 1-4 to measure the sensitivity of pain.
- vaginal keratinization experiment was performed according to the method of Examples 1-5.
- the G1 (normal test group) compared to the G2 (negative control group) group showed a marked decrease in the distribution of keratinized epithelial cells (G1: 100 ⁇ 38.87%; G2: 1.83 ⁇ 0.39 %) and G3 (BNR17) group observed an increase in the distribution of keratinized epithelial cells, which was confirmed to be similar to the positive control group, G4 (P. 16.16 ⁇ 7.73%).
- BNR17 administration exerts an effect on vaginal dryness by reducing the level of vaginal keratinization and softening the vaginal mucosa.
- Bone density was measured using a bone density measuring device (Quntum GX, PerkinElmer, USA) through the method of Examples 1-6.
- BNR17 can exert an effect on improving bone density.
- Lactobacillus gasseri BNR17 is a breast milk lactic acid bacterium whose safety has been proven by the Ministry of Food and Drug Safety. As it has been confirmed that it is effective in relieving various menopausal symptoms such as improvement of dryness, Lactobacillus gasseri BNR17 may be usefully used as a pharmaceutical or food composition for treating, preventing or improving menopausal diseases or menopausal symptoms.
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Microbiology (AREA)
- Epidemiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Reproductive Health (AREA)
- Medical Informatics (AREA)
- Endocrinology (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Child & Adolescent Psychology (AREA)
- Diabetes (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (8)
- 락토바실러스 가세리(Lactobacillus gasseri) BNR17을 유효성분으로 함유하는 갱년기 질환 치료용 약학 조성물.
- 제1항에 있어서, 상기 약학 조성물은(i) 골다공증 개선;(ii) 갱년기 우울증 완화;(iii) 통증 과민증 개선; 및(iv) 질 건조증 개선;로 구성된 군에서 선택되는 어느 하나 이상의 효과를 발휘하는 것을 특징으로 하는 갱년기 질환 치료용 약학 조성물
- 제1항에 있어서, 상기 조성물은 회화나무 추출물을 더 포함하는 것을 특징으로 하는 갱년기 질환 치료용 약학 조성물.
- 제3항에 있어서, 상기 회화나무 추출물은 회화나무 열매 추출물인 것을 특징으로 하는 갱년기 질환 치료용 약학 조성물.
- 락토바실러스 가세리(Lactobacillus gasseri) BNR17을 유효성분으로 함유하는 갱년기 증상 예방 또는 개선용 기능성 식품 조성물.
- 제5항에 있어서, 상기 식품 조성물은(i) 골다공증 예방 또는 개선;(ii) 갱년기 우울증 예방 또는 완화;(iii) 통증 과민증 예방 또는 개선; 및(iv) 질 건조증 예방 또는 개선;로 구성된 군에서 선택되는 어느 하나 이상의 효과를 발휘하는 것을 특징으로 하는 갱년기 증상 예방 또는 개선용 기능성 식품 조성물.
- 제5항에 있어서, 상기 조성물은 회화나무 추출물을 더 포함하는 것을 특징으로 하는 갱년기 증상 예방 또는 개선용 기능성 식품 조성물.
- 제7항에 있어서, 상기 회화나무 추출물은 회화나무 열매 추출물인 것을 특징으로 하는 갱년기 증상 예방 또는 개선용 기능성 식품 조성물.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA3165082A CA3165082A1 (en) | 2020-02-17 | 2021-02-17 | Composition for treating climacteric disorder comprising lactobacillus gasseri bnr17 |
EP21756799.9A EP4108249A4 (en) | 2020-02-17 | 2021-02-17 | COMPOSITION FOR THE TREATMENT OF CLIMATE DISORDERS COMPRISING LACTOBACILLUS GASSERI BNR17 |
JP2022575673A JP7410336B2 (ja) | 2020-02-17 | 2021-02-17 | ラクトバチルス・ガセリbnr17を含む更年期疾患治療用組成物 |
US17/759,872 US20230124145A1 (en) | 2020-02-17 | 2021-02-17 | Composition for treating climacteric disorder comprising lactobacillus gasseri bnr17 |
AU2021224434A AU2021224434B2 (en) | 2020-02-17 | 2021-02-17 | Composition for treating climacteric disorder comprising Lactobacillus gasseri BNR17 |
CN202180013705.5A CN115087453B (zh) | 2020-02-17 | 2021-02-17 | 用于治疗更年期障碍的包含格氏乳杆菌bnr17的组合物 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20200019129 | 2020-02-17 | ||
KR10-2020-0019129 | 2020-02-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2021167350A1 true WO2021167350A1 (ko) | 2021-08-26 |
Family
ID=77391458
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2021/002034 WO2021167350A1 (ko) | 2020-02-17 | 2021-02-17 | 락토바실러스 가세리 bnr17을 포함하는 갱년기 질환 치료용 조성물 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20230124145A1 (ko) |
EP (1) | EP4108249A4 (ko) |
JP (1) | JP7410336B2 (ko) |
KR (2) | KR102558595B1 (ko) |
CN (1) | CN115087453B (ko) |
AU (1) | AU2021224434B2 (ko) |
CA (1) | CA3165082A1 (ko) |
WO (1) | WO2021167350A1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116555129A (zh) * | 2023-07-11 | 2023-08-08 | 北京量化健康科技有限公司 | 格氏乳杆菌bdup、其应用及产品 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102587940B1 (ko) | 2023-03-02 | 2023-10-11 | 주식회사 현대바이오랜드 | 에스트로겐 수용체 베타 특이적 활성화를 통한 여성 갱년기 증상의 예방 또는 치료 효능을 갖는 비피도박테리움 브레브 hdb7040 균주 |
CN117736960B (zh) * | 2024-02-21 | 2024-05-07 | 滨州医学院 | 一种小白链霉菌基因工程菌及其应用 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040038481A (ko) * | 2002-11-01 | 2004-05-08 | 주식회사 렉스진바이오텍 | 천연물로부터 분리된 이소플라본 함유 추출물을 포함하는건강보조식품 |
KR20080048976A (ko) | 2006-11-29 | 2008-06-03 | (주)바이오니아 | 락토바실러스 가세리 bnr17 균주를 포함하는 당뇨병예방 및 치료용 조성물 |
KR20110004603A (ko) * | 2009-07-08 | 2011-01-14 | (주)노바셀테크놀로지 | 폐경기 질환의 치료 또는 예방, 피부 노화 방지, 또는 피부 주름 개선용 회화나무 추출물 |
KR20110081202A (ko) * | 2008-09-30 | 2011-07-13 | 메이지 데어리즈 코포레이션 | 높은 옥살산 분해능을 갖는 유산균 |
KR20130002543A (ko) * | 2011-06-29 | 2013-01-08 | 주식회사 쎌바이오텍 | 골다공증 예방 또는 치료용 조성물 |
US20130171253A1 (en) * | 2010-09-14 | 2013-07-04 | Hso Health Care Gmbh | Compositions for the vaginal and oral administration of lactobacillus and uses thereof |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003252772A (ja) | 2002-03-04 | 2003-09-10 | Snow Brand Milk Prod Co Ltd | 加齢に伴う代謝異常症の予防・改善・治療剤 |
KR100509682B1 (ko) | 2003-11-26 | 2005-08-23 | 주식회사 렉스진바이오텍 | 괴각 추출물을 유효성분으로 함유하는 골 대사성 질환의 예방 및 치료용 약학적 조성물 |
WO2008016214A1 (en) | 2006-08-04 | 2008-02-07 | Bioneer Corporation | Lactic acid bacteria isolated from mother's milk with probiotic activity and inhibitory activity against body weight augmentation |
JP5155961B2 (ja) | 2009-07-17 | 2013-03-06 | 雪印メグミルク株式会社 | 加齢に伴う代謝異常症の予防・改善・治療剤 |
SG190719A1 (en) * | 2010-11-29 | 2013-07-31 | Meiji Co Ltd | Endometriosis prevention and/or improving agent, and food or drink composition containing same |
JP5466268B2 (ja) | 2012-06-15 | 2014-04-09 | 雪印メグミルク株式会社 | 加齢に伴う代謝異常症の予防・改善・治療剤 |
JP5765832B2 (ja) | 2013-12-26 | 2015-08-19 | 雪印メグミルク株式会社 | 加齢に伴う代謝異常症の予防・改善・治療剤 |
KR102275268B1 (ko) * | 2016-05-26 | 2021-07-09 | 주식회사 엘지생활건강 | 갱년기 증상 또는 골다공증 개선용 조성물 |
KR101964841B1 (ko) * | 2017-03-07 | 2019-08-07 | 주식회사 엘지생활건강 | 여성 갱년기 증상 개선용 조성물 |
-
2021
- 2021-02-17 WO PCT/KR2021/002034 patent/WO2021167350A1/ko unknown
- 2021-02-17 KR KR1020210021197A patent/KR102558595B1/ko active IP Right Grant
- 2021-02-17 AU AU2021224434A patent/AU2021224434B2/en active Active
- 2021-02-17 JP JP2022575673A patent/JP7410336B2/ja active Active
- 2021-02-17 EP EP21756799.9A patent/EP4108249A4/en active Pending
- 2021-02-17 CN CN202180013705.5A patent/CN115087453B/zh active Active
- 2021-02-17 CA CA3165082A patent/CA3165082A1/en active Pending
- 2021-02-17 US US17/759,872 patent/US20230124145A1/en active Pending
-
2023
- 2023-07-05 KR KR1020230087003A patent/KR102711333B1/ko active IP Right Grant
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040038481A (ko) * | 2002-11-01 | 2004-05-08 | 주식회사 렉스진바이오텍 | 천연물로부터 분리된 이소플라본 함유 추출물을 포함하는건강보조식품 |
KR20080048976A (ko) | 2006-11-29 | 2008-06-03 | (주)바이오니아 | 락토바실러스 가세리 bnr17 균주를 포함하는 당뇨병예방 및 치료용 조성물 |
KR20110081202A (ko) * | 2008-09-30 | 2011-07-13 | 메이지 데어리즈 코포레이션 | 높은 옥살산 분해능을 갖는 유산균 |
KR20110004603A (ko) * | 2009-07-08 | 2011-01-14 | (주)노바셀테크놀로지 | 폐경기 질환의 치료 또는 예방, 피부 노화 방지, 또는 피부 주름 개선용 회화나무 추출물 |
US20130171253A1 (en) * | 2010-09-14 | 2013-07-04 | Hso Health Care Gmbh | Compositions for the vaginal and oral administration of lactobacillus and uses thereof |
KR20130002543A (ko) * | 2011-06-29 | 2013-01-08 | 주식회사 쎌바이오텍 | 골다공증 예방 또는 치료용 조성물 |
Non-Patent Citations (3)
Title |
---|
JOURNAL OF PHARMACY, vol. 49, no. 4, 2005, pages 317 - 322 |
L. LACHMAN ET AL., THE THEORY AND PRACTICE OF INDUSTRIAL PHARMACY, 1986, pages 365 - 373 |
See also references of EP4108249A4 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116555129A (zh) * | 2023-07-11 | 2023-08-08 | 北京量化健康科技有限公司 | 格氏乳杆菌bdup、其应用及产品 |
CN116555129B (zh) * | 2023-07-11 | 2023-09-29 | 北京量化健康科技有限公司 | 格氏乳杆菌bdup、其应用及产品 |
Also Published As
Publication number | Publication date |
---|---|
KR102711333B1 (ko) | 2024-09-30 |
KR20210104596A (ko) | 2021-08-25 |
JP7410336B2 (ja) | 2024-01-09 |
JP2023515275A (ja) | 2023-04-12 |
CN115087453A (zh) | 2022-09-20 |
US20230124145A1 (en) | 2023-04-20 |
EP4108249A1 (en) | 2022-12-28 |
CA3165082A1 (en) | 2021-08-26 |
EP4108249A4 (en) | 2024-02-07 |
KR20230109598A (ko) | 2023-07-20 |
AU2021224434A1 (en) | 2022-07-28 |
KR102558595B1 (ko) | 2023-07-25 |
CN115087453B (zh) | 2024-08-09 |
AU2021224434B2 (en) | 2024-10-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
WO2021167350A1 (ko) | 락토바실러스 가세리 bnr17을 포함하는 갱년기 질환 치료용 조성물 | |
KR101981333B1 (ko) | 항비만 활성을 갖는 인체 유래 락토바실러스 퍼멘툼 mg4231 또는 락토바실러스 퍼멘툼 mg4244 균주 및 이를 포함하는 조성물 | |
WO2019199094A1 (ko) | 비만의 예방 또는 치료 효과를 가지는 신규 비피도박테리움 롱검 균주 또는 락토바실러스 람노서스 균주 및 이의 용도 | |
WO2018062914A1 (ko) | 신규한 락토바실러스 사케이 및 이를 포함하는 조성물 | |
KR101985792B1 (ko) | 항비만 활성을 갖는 인체 유래 락토바실러스 퍼멘툼 mg4231 또는 락토바실러스 퍼멘툼 mg4244 균주 및 이를 포함하는 조성물 | |
CA3145236C (en) | Novel probiotic composition for regulation of intestinal immunity | |
WO2022203303A1 (ko) | 락토바실러스 플란타럼 gb104 균주 및 이를 포함하는 암 예방 또는 치료용 조성물 | |
US20100129333A1 (en) | Anti-fatty liver agent | |
KR101545551B1 (ko) | 인슐린 저항성 개선 효능을 갖는 7종의 유산균 복합균주를 유효성분으로 함유하는 조성물 | |
KR100943747B1 (ko) | 락토바실러스 가세리 bnr17 균주를 포함하는 당뇨병예방 및 치료용 조성물 | |
WO2024048934A1 (ko) | 체지방 감소용 신규 유산균 락티플랜티바실러스 플란타룸 sko-001 및 이의 용도 | |
WO2020045972A1 (ko) | 항비만 활성을 갖는 인체 유래 락토바실러스 퍼멘툼 엠지4231 또는 락토바실러스 퍼멘툼 엠지4244 균주 및 이를 포함하는 조성물 | |
WO2013176327A1 (ko) | 황련해독탕의 유산균 발효물을 유효성분으로 함유하는 골질환의 예방 또는 치료용 약학적 조성물 및 건강기능식품 | |
US20230293607A1 (en) | Lactobacillus formulations with improved stability and efficacy | |
WO2020139020A2 (ko) | 헬리코박터 파일로리 연관 질환의 예방 또는 치료용 김치 | |
WO2022045513A1 (ko) | 락토바실러스 퍼멘텀을 포함하는 갱년기 예방 또는 치료용 조성물 | |
KR20120128260A (ko) | 혼합 유산균을 포함하는 비만 또는 비만 관련 질환 치료 또는 예방용 약제학적 조성물 또는 식품 조성물 | |
US20200069748A1 (en) | Human-derived lactobacillus frementum mg4231 or lactobacillus frementum mg4244 strain having anti-obesity activity and composition comprising same | |
WO2023229263A1 (ko) | 락토바실러스 플란타룸 nchbl-004 균주 또는 이의 배양액을 포함하는 대사성 질환 예방, 치료 또는 개선용 조성물 | |
WO2024029670A1 (ko) | 체지방 감소 활성을 갖는 락토바실러스 헬베티쿠스 bcc-lh-04 및 이를 포함하는 조성물 | |
WO2023229282A1 (ko) | 락토바실러스 쿤케이 nchbl-003 균주 또는 이의 배양액을 포함하는 대사성 질환 예방, 치료 또는 개선용 조성물 | |
WO2023191249A1 (ko) | 포포나무 추출물을 포함하는 비만 또는 지질 대사 개선용 조성물 | |
WO2021066586A1 (ko) | 비만의 예방, 치료 또는 개선용 조성물 | |
WO2024063543A1 (ko) | 락토바실러스 플란타룸 균주 및 한약재를 포함하는 병용 요법을 이용한 암 예방 또는 치료용 조성물 | |
WO2023153903A1 (ko) | 엔테로코커스 패칼리스, 이의 배양액 또는 이의 사균체를 유효성분으로 포함하는 지방간 예방 또는 치료용 조성물 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 21756799 Country of ref document: EP Kind code of ref document: A1 |
|
ENP | Entry into the national phase |
Ref document number: 3165082 Country of ref document: CA |
|
ENP | Entry into the national phase |
Ref document number: 2021224434 Country of ref document: AU Date of ref document: 20210217 Kind code of ref document: A |
|
ENP | Entry into the national phase |
Ref document number: 2022575673 Country of ref document: JP Kind code of ref document: A |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
ENP | Entry into the national phase |
Ref document number: 2021756799 Country of ref document: EP Effective date: 20220919 |