WO2021084371A1 - Substrat pour la culture de produits végétaux et d'aliments fonctionnels - Google Patents

Substrat pour la culture de produits végétaux et d'aliments fonctionnels Download PDF

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Publication number
WO2021084371A1
WO2021084371A1 PCT/IB2020/059814 IB2020059814W WO2021084371A1 WO 2021084371 A1 WO2021084371 A1 WO 2021084371A1 IB 2020059814 W IB2020059814 W IB 2020059814W WO 2021084371 A1 WO2021084371 A1 WO 2021084371A1
Authority
WO
WIPO (PCT)
Prior art keywords
substrate
vegetable
cultivation
natural
edible
Prior art date
Application number
PCT/IB2020/059814
Other languages
English (en)
Inventor
Marino NOVELLO
Valerio GUIDOLIN
Michele SCHINETTI
Paola SIMONCELLI
Original Assignee
Novello S.R.L.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novello S.R.L. filed Critical Novello S.R.L.
Priority to EP20801004.1A priority Critical patent/EP4050987A1/fr
Publication of WO2021084371A1 publication Critical patent/WO2021084371A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/30—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/30—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
    • A01G24/35—Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds containing water-absorbing polymers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/40—Growth substrates; Culture media; Apparatus or methods therefor characterised by their structure
    • A01G24/44—Growth substrates; Culture media; Apparatus or methods therefor characterised by their structure in block, mat or sheet form
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
    • A01G9/02—Receptacles, e.g. flower-pots or boxes; Glasses for cultivating flowers
    • A01G9/029—Receptacles for seedlings
    • A01G9/0293—Seed or shoot receptacles
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
    • A01G9/24—Devices or systems for heating, ventilating, regulating temperature, illuminating, or watering, in greenhouses, forcing-frames, or the like
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G9/00—Cultivation in receptacles, forcing-frames or greenhouses; Edging for beds, lawn or the like
    • A01G9/24—Devices or systems for heating, ventilating, regulating temperature, illuminating, or watering, in greenhouses, forcing-frames, or the like
    • A01G9/249—Lighting means
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/25—Greenhouse technology, e.g. cooling systems therefor

Definitions

  • the present invention concerns the field of the cultivation of vegetable products. More specifically, the present invention concerns a support for the cultivation of vegetable products.
  • Above-ground cultivation techniques use special devices, or growth enhancers, which define a controlled environment for the cultivation of vegetable products. Both in greenhouse cultivation and in cultivation through growth enhancers the seeds of the product to be grown are positioned on a cultivation substrate, after which the germination and/or the growth of the desired product take place.
  • the substrate comprises, for example, compost or a matrix of natural and biodegradable fibres, which is conveniently irrigated, if necessary with the addition of the fertilizers and/or the biological fertilizers needed by the vegetable product to germinate and ripen.
  • the same concerns a substrate for the cultivation of at least one vegetable product in a controlled environment, wherein said substrate comprises a quantity of water intended to guarantee the germination and/or the growth of said vegetable product.
  • the substrate is suited to receive the seeds of said at least one vegetable product.
  • the substrate comprises the seeds of said at least one vegetable product.
  • the quantity of water is present in a percentage in weight exceeding 30% of the weight of the substrate.
  • the substrate comprises an identification code, for example a barcode or a chip.
  • the substrate is not edible.
  • the non-edible substrate comprises 50% green composted soil conditioner, 25% pumice, 20% silica sand and 5% perlite.
  • the non-edible substrate comprises a gelling/thickening agent, preferably Gellan Gum.
  • the non-edible substrate comprises a non-woven fabric.
  • the non-edible substrate preferably comprises nutrients for vegetables, preferably green composted soil conditioner and/or pumice and/or silica sand and/or perlite.
  • the substrate is edible and constitutes a functional food.
  • the quantity of water is present in the edible substrate in a percentage in weight exceeding 90% of the weight of the substrate. Said percentage is particularly preferable in the case where the substrate has the consistency of a gel.
  • the edible substrate, or functional food comprises one or more of the following components:
  • a natural thickening agent preferably a compound of natural substances derived from cellulosic polysaccharides extracted from fruit skin and various vegetables and/or agar-agar
  • a natural food preservative preferably essential oils, for example: oregano oil, rosemary oil, thyme oil;
  • a chemical food preservative preferably potassium sorbate
  • the edible substrate comprises one or more of the following components:
  • a vegetable skeletal structure preferably comprising luffa and/or rice husks and/or vegetable fibres from food waste;
  • a natural gelling/thickening agent preferably a compound of natural substances derived from cellulosic polysaccharides extracted from fruit skin and various plants and/or agar-agar;
  • a natural food preservative preferably essential oils, for example: oregano oil, rosemary oil, thyme oil;
  • a chemical food preservative preferably potassium sorbate
  • the edible substrate with the cultivated/grown vegetable product and said food supplements for health and/or sports purposes constitute a functional food.
  • the same concerns an apparatus for the cultivation of vegetable products, said apparatus comprising an opening casing suited to receive a substrate for the cultivation of vegetable products carried out as described above.
  • the apparatus comprises also:
  • - aeration means suited to be activated during the stage of germination of said seeds and/or the successive growth stage in order to obtain said products
  • the apparatus comprises identification means suited to identify an identification code associated with said substrate, preferably a barcode reader.
  • the cultivation of vegetable products takes place in a controlled environment.
  • FIG. 1 shows a substrate for the cultivation of vegetable products according to a preferred embodiment of the invention
  • Figure 2 shows the substrate of Figure 1 with the germinated vegetable products
  • FIG. 3 shows a plurality of substrates according to the invention and a support device designed to receive said substrates;
  • Figure 4 shows the support device of Figure 3 with the vegetable products sprouted on the respective substrates
  • FIG. 5 shows an apparatus for the cultivation of vegetable products in a controlled environment which uses the support device and the substrates of the invention shown in Figure 3;
  • FIG. 6 shows the exploded view of the apparatus shown in Figure 5;
  • FIG. 7 shows a plurality of substrates according to the invention and a support device designed to receive said substrates of a variant embodiment of the invention.
  • the present invention has proven to be particularly advantageous in relation to cultivation above ground in indoor growth enhancers, as described in detail below.
  • the present invention is not limited to that type of cultivation.
  • the present invention can be conveniently applied in all those cases requiring the cultivation of vegetable products in a controlled environment, for example in the case of greenhouse cultivation.
  • Figure 1 shows a substrate 1 according to a preferred embodiment of the invention.
  • the substrate 1 according to the invention makes it possible to cultivate vegetable products P, as illustrated for example in Figure 2, in which the vegetable products P are shown in an advanced growth stage after germination on the substrate 1.
  • the substrate 1 according to the invention includes the seeds of the vegetable product P to be cultivated.
  • the substrate 1 according to the invention is initially without seeds, which are arranged on/in the substrate in a successive stage of the cultivation process.
  • Figure 3 shows, first of all, a support device 10 which receives a plurality of substrates 1 according to the invention.
  • the support device 10 in practice, constitutes a container suited to receive one or more substrates 1 for the vegetable products P to be cultivated.
  • the word “container” will also be used below to indicate the support device 10.
  • Vegetable products P include any plant suited to be eaten and/or used for ornamental purposes, such as vegetables, greens, mushrooms, flowers etc.
  • the container 10 comprises a plurality of cultivation compartments 12. Each compartment 12 defines a respective area suited to receive a corresponding substrate 1.
  • the container 10 comprises twenty-four equal compartments 12 substantially triangular in shape.
  • the compartments 12 and the substrates 1 preferably have the same shape.
  • the shape of the compartments and/or of the substrates can be different, as shown for example in the embodiment of Figure 7.
  • the substrates 1 already containing the seeds of the vegetable products P to be cultivated are inserted in the corresponding compartments 12 of the support device 10.
  • the substrates 1 without seeds are inserted in the corresponding compartments 12 of the container 10 and the seeds are successively placed in/on the substrate 1.
  • Figure 4 shows the result of the cultivation process carried out on the container 10, with the grown vegetable product P.
  • the vegetable product P can be the same for each compartment 12 or different for the different compartments, depending on the seeds selected for the corresponding substrate 1.
  • the container 10 with the substrates 1 inserted inside it is advantageously used in an apparatus 50, or growth enhancer, for the cultivation of vegetable products P, as shown in Figures 5 and 6. More specifically, the apparatus 50 allows vegetable products P to be cultivated in a controlled environment.
  • the apparatus 50 preferably comprises an opening casing 52.
  • the casing 52 preferably comprises a lower portion 54 and an upper portion 56, preferably opening with respect to the lower portion 54.
  • the lower portion 54 of the casing 52 is shaped in such a way that it can receive the container 10 with the substrates 1.
  • aeration means 64 suited to be activated in a controlled manner during the stage of germination of the seeds and/or the successive stage of growth.
  • the aeration means 64 preferably comprise one pair of fans 64a, 64b suited to generate an air flow inside the casing 52.
  • the apparatus 50 comprises also lighting means 70 suited to be activated during the stage of germination of the seeds and/or the successive stage of growth.
  • the lighting means 70 comprise a light emitting device 72 and diffuser means 74 suited to diffuse the emitted light.
  • the diffuser means 74 are positioned in such a way that the light diffused by the diffuser means 74 is diffused in a uniform and indirect manner on the picking area, so that the substrates 1 received in the compartments 12 of the support device 10 are illuminated uniformly.
  • the light emitting device 72 preferably comprises a set of RGB LEDs.
  • the light emitted by the group of RGB LEDs is thus directed upwards with respect to a normal use of the apparatus 50 positioned horizontally.
  • the light frequency spectrum emitted by the group of RGB LEDs takes in consideration the cycle stage and the type of product P to be cultivated.
  • the reflecting surface is constituted by the internal curved reflecting surface 56a of the upper portion 56 of the casing 52.
  • control means not illustrated in the figure, which are suited to act on the aeration means 64 and on the lighting means 70 to control the cultivation parameters of said products to be cultivated.
  • the apparatus 50 comprises temperature and/or humidity sensor means.
  • the signals provided by said sensors allow the control means to conveniently control the activation of the aeration means 64 and of the lighting means 70 to control the cultivation parameters for said products P to be cultivated.
  • the control means preferably make it possible to carry out a thermal control inside the casing 52, preferably to control the temperature value which is most suitable for the products P to be cultivated over time.
  • the apparatus 50 of the invention described above thus makes it possible to cultivate vegetable products in a comfortable manner starting from the preparation of the support device 10 and the positioning of one or more substrates 1 with the seeds, possibly even added at a later moment, steps that will be followed by the germination and ripening stages under the automatic control of the cultivation parameters.
  • the control methods vary according to the specific product P to be cultivated and thus to the type of substrate 1 and of seeds used.
  • the control means are preferably programmed/programmable in order to be able to carry out the suitable control actions for the various types of products P to be cultivated.
  • the substrate 1 of the invention or the package used to contain the substrate 1 is advantageously associated with a univocal identification code, for example a code associated with a label, a barcode, a chip etc.
  • the identification code preferably contains information regarding the substrate and/or the seeds present in it.
  • the identification code can provide information such as the following: type of substrate, production date, expiry date, type of seeds, parameters useful for the germination and ripening of the seeds.
  • the apparatus 50 is advantageously provided with identification means suited to identify said code, for example a barcode reader, and therefore is able to decode all the information related to the substrate used for the cultivation of the desired vegetable product and to the product itself.
  • identification means suited to identify said code, for example a barcode reader, and therefore is able to decode all the information related to the substrate used for the cultivation of the desired vegetable product and to the product itself.
  • the apparatus 50 can carry out the appropriate control actions on the specific product selected for cultivation (control of the temperature and/or humidity and/or lighting etc).
  • the apparatus may also comprise a detector designed to detect the colour and/or the height of the product being grown.
  • said detector comprises a camera.
  • Said detector is able to read the colour and/or the height of the vegetable product during its growth and, according to the type of vegetable product, can analyse the growth stage/health conditions of the same, for example it can monitor the product’s height growth rate.
  • Figure 7 shows possible variant embodiments of substrates 101, 201, 301 according to the invention.
  • Said substrates 101, 201, 301 differ from the substrate 1 described with reference to the previous figures due to their different shape.
  • the support device 110 is advantageously shaped, with respect to the shape of its compartments 112, 212, 312, so that it can receive the substrates 101, 201, 301 having said new shapes.
  • a substrate 101 with a substantially circular shape a substrate 201 with a substantially trapezoidal shape and a substrate 301 with a substantially triangular shape.
  • the substrate 1, 101, 201, 201 according to the invention is a pre-hydrated substrate.
  • the substrate comprises a quantity of water suited to guarantee the germination and/or the growth of the vegetable product P.
  • the substrate preferably already comprises the seeds of the vegetable product P to be cultivated.
  • the pre-hydrated substrate is initially without seeds and the seeds are successively placed in/on the substrate in order to allow the cultivation of the vegetable product P.
  • the use of a pre-hydrated substrate according to the invention allows the autonomous germination and/or growth of the vegetable product until it is picked.
  • the substrate according to the invention can be introduced in a growth enhancer 50, for example as described above with reference to Figures 5 and 6, in which the autonomous germination and/or growth of the vegetable product until it is picked take place with no need for further operations.
  • the cultivation obtained by means of the substrate which is the subject of the invention is therefore particularly simplified and practical compared to the known systems and facilitates the use of the product by the user.
  • the substrate according to the invention is not edible.
  • the quantity of water is present in a percentage in weight exceeding 30% of the weight of the non-edible substrate.
  • the non-edible substrate comprises a non- woven fabric.
  • the substrate according to the invention is edible.
  • the edible substrate has the consistency of a gel.
  • the quantity of water is present in a percentage in weight exceeding 90% of the weight of the edible substrate.
  • the edible substrate can have different consistencies and comprise, for example, suspended elements and/or solid parts in variable percentages.
  • the quantity of water in general is preferably present in a percentage in weight exceeding 30% of the weight of the edible substrate.
  • a base comprising 50% green composted soil conditioner, 25% pumice, 20% silica sand and 5% perlite;
  • gelling/thickening agent preferably Gellan Gum
  • green composted soil conditioner and/or pumice and/or silica sand and/or perlite preferably green composted soil conditioner and/or pumice and/or silica sand and/or perlite.
  • One or more of the following components, or a convenient combination of the same, is/are used to make the edible substrate according to a first preferred embodiment of the invention:
  • a natural thickening agent preferably a compound of natural substances derived from cellulosic polysaccharides extracted from fruit skin and various plants and/or agar-agar;
  • a natural food preservative preferably essential oils, for example: oregano oil, rosemary oil, thyme oil;
  • a chemical food preservative preferably potassium sorbate
  • One or more of the following components, or a convenient combination of the same, is/are used to make the edible substrate according to a second preferred embodiment of the invention:
  • a vegetable skeletal structure preferably comprising luffa and/or rice husks and/or vegetable fibres from food waste;
  • a natural gelling/thickening agent preferably a compound of natural substances derived from cellulosic polysaccharides extracted from fruit skin and various plants and/or agar-agar;
  • a natural food preservative preferably essential oils, for example: oregano oil, rosemary oil, thyme oil;
  • a chemical food preservative preferably potassium sorbate
  • a particular advantageous use of the substrate according to the invention is related to the cultivation of the so-called microgreens, for example baby leaves, sprouts etc.
  • the germination and/or growth of the product is guaranteed, as already explained, by the quantity of water that pre-hydrates the substrate.
  • the vegetable product P is preferably nourished by the composition of the seed from which it germinates.
  • the substrate contains vegetable protein hydrolysates, as explained above, the germination and/or the growth of the plants is/are facilitated even further.
  • the product and the substrate can be picked and consumed directly, as they actually make up a food portion.
  • the components used for the substrate such as, for example, protein hydrolysates or food aromas or food supplements, also make it possible to provide each food portion with a particular characteristic in terms of taste and/or nutritional properties and at the same time provide a completely natural food which is genuine and healthy.

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  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Pretreatment Of Seeds And Plants (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Mushroom Cultivation (AREA)

Abstract

L'invention concerne un substrat (1; 101; 201; 301) pour la culture d'au moins un produit végétal (P) dans un environnement contrôlé, ledit substrat (1; 101; 201; 301) comprenant une quantité d'eau destinée à assurer la germination et/ou la croissance dudit produit végétal (P).
PCT/IB2020/059814 2019-10-28 2020-10-19 Substrat pour la culture de produits végétaux et d'aliments fonctionnels WO2021084371A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP20801004.1A EP4050987A1 (fr) 2019-10-28 2020-10-19 Substrat pour la culture de produits végétaux et d'aliments fonctionnels

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102019000019832 2019-10-28
IT102019000019832A IT201900019832A1 (it) 2019-10-28 2019-10-28 Substrato per la coltivazione di prodotti vegetali e alimenti funzionali

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Publication Number Publication Date
WO2021084371A1 true WO2021084371A1 (fr) 2021-05-06

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EP (1) EP4050987A1 (fr)
IT (1) IT201900019832A1 (fr)
WO (1) WO2021084371A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100014999A1 (it) * 2021-06-09 2022-12-09 Cibo Ci Srl Soc Agricola Unita’ di conservazione e accrescimento di sementi e metodo di confezionamento di tali sementi in detta unita’
IT202100014990A1 (it) * 2021-06-09 2022-12-09 Cibo Ci Srl Soc Agricola Supporto edibile per la coltivazione di prodotti vegetali
IT202100015002A1 (it) * 2021-06-09 2022-12-09 Cibo Ci Srl Soc Agricola Unita’ di accrescimento di sementi

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2719272A1 (fr) * 2012-10-11 2014-04-16 Rijk Zwaan Zaadteelt en Zaadhandel B.V. Légumes, champignons ou herbes en boîte
CA3003437A1 (fr) * 2018-04-30 2018-07-03 Mondi Products Ltd. Cultivateur de plant dote d'eclairage
WO2019018881A1 (fr) * 2017-07-27 2019-01-31 Smartgreens Pty Ltd Procédés et appareils pour milieu de culture ensemencé
WO2019144176A1 (fr) * 2018-01-23 2019-08-01 Goldfields Collections Pty Ltd Appareil et procédé de transplantation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2719272A1 (fr) * 2012-10-11 2014-04-16 Rijk Zwaan Zaadteelt en Zaadhandel B.V. Légumes, champignons ou herbes en boîte
WO2019018881A1 (fr) * 2017-07-27 2019-01-31 Smartgreens Pty Ltd Procédés et appareils pour milieu de culture ensemencé
WO2019144176A1 (fr) * 2018-01-23 2019-08-01 Goldfields Collections Pty Ltd Appareil et procédé de transplantation
CA3003437A1 (fr) * 2018-04-30 2018-07-03 Mondi Products Ltd. Cultivateur de plant dote d'eclairage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202100014999A1 (it) * 2021-06-09 2022-12-09 Cibo Ci Srl Soc Agricola Unita’ di conservazione e accrescimento di sementi e metodo di confezionamento di tali sementi in detta unita’
IT202100014990A1 (it) * 2021-06-09 2022-12-09 Cibo Ci Srl Soc Agricola Supporto edibile per la coltivazione di prodotti vegetali
IT202100015002A1 (it) * 2021-06-09 2022-12-09 Cibo Ci Srl Soc Agricola Unita’ di accrescimento di sementi
WO2022259061A1 (fr) * 2021-06-09 2022-12-15 Cibo-Ci Srl Societa' Agricola Support comestible pour la culture de produits de type légumes

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Publication number Publication date
EP4050987A1 (fr) 2022-09-07
IT201900019832A1 (it) 2021-04-28

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