WO2021042765A1

WO2021042765A1 - Alcohol feeding pipeline structure and ultrasonic alcohol aging system

Info

Publication number: WO2021042765A1
Application number: PCT/CN2020/091816
Authority: WO
Inventors: 姚星原
Original assignee: 深圳市康得森电器有限公司
Priority date: 2019-09-03
Filing date: 2020-05-22
Publication date: 2021-03-11
Also published as: CN210481344U

Abstract

Provided are an alcohol feeding pipeline structure and an ultrasonic alcohol aging system, characterized in that: a stainless-steel aging barrel is equipped with an alcohol inlet and outlet pipe and an air discharge pipe; alcohol feed-in and alcohol feed-out are performed by means of the same alcohol inlet and outlet pipe; one end of the alcohol inlet and outlet pipe extends into the bottom of the stainless-steel aging barrel; the end opening is slightly higher than the bottom of the stainless-steel aging barrel, and the other end is connected to an alcohol sub-control valve and then split into two paths; one path connects to an alcohol feed-in valve, then to an alcohol feed-in pump, and then to the alcohol feed-in pipeline, and the other path is connected to an alcohol discharge pump, then to an alcohol discharge valve, and then to an alcohol discharge pipeline. Provided is an alcohol pipeline structure which shares the same entrance for alcohol feed-in and discharge; by means of flexible control of each valve, new alcohol can be injected into the stainless steel aging barrel or aged alcohol can be discharged from the stainless steel aging barrel.

Description

Wine feeding pipeline structure and ultrasonic wine aging system

Technical field

The utility model relates to a wine aging device, in particular to a wine feeding pipeline structure and an ultrasonic wine aging system.

Background technique

With the discovery that ultrasound has an important help in the aging of wine products, the application field of wine aging is also gradually expanding. Because the wine itself has the problems of being easily volatile and the quality of being heated, it is necessary to control the temperature of the aging process within a certain temperature range.

The existing ultrasonic wine aging equipment has a small amount of aging application suitable for small bottles of bottled wine; there are also some devices suitable for a larger amount of aging application. For wine production enterprises, the amount of wine that needs to be aged is extremely large, so the aging equipment in ordinary small bottles is obviously not suitable for large-scale industrial production applications. Existing applications and industrial large-scale aging methods generally use ultrasonic direct contact aging, that is, the generator is directly extended into a large wine container to ultrasonically age the wine in the wine container. Therefore, it is necessary to use a high-power generator or connect multiple generators in series. This may cause the following problems: 1) When aging in an unsealed state, the alcohol and other components will volatilize during the aging process, which will affect the quality of the wine. Larger; 2) The degree of aging is uneven, especially for wines that are closer to the ultrasonic generator and whose degree of aging is much higher than that of far away, and may cause some problems such as excessive aging and partial aging that fails to meet the requirements. For the above reasons, ultrasonic wine aging has not been widely used in wine production enterprises. Moreover, the entire operation process requires a lot of manual participation, which is inefficient and cannot be unified in quality. Therefore, the industry lacks an automatic wine aging production process suitable for large-scale mass production and automatic aging equipment to support this process.

For equipment that needs to realize automatic batch and continuous wine aging, it is necessary to realize the functions of automatic wine entering, automatic wine discharging, wine changing, pipeline cleaning, etc. Therefore, controlled pipelines are needed to support the implementation. In the existing equipment There is no similar equipment, so it is necessary to redesign a set of pipelines that can realize the above functions in accordance with this requirement to meet the needs of intelligent wine aging.

Utility model content

In view of the above shortcomings, the purpose of the present utility model is to provide a wine feeding pipeline structure that can cooperate to realize the functions of automatic wine entering, automatic wine dispensing, wine changing, pipeline cleaning, etc., to achieve automation and mass ageing of new wine through ultrasonic waves.化.

In order to solve the above problems, this utility model proposes a wine feeding pipeline structure and an ultrasonic wine aging system using the wine feeding pipeline structure for the wine path control passage, which is characterized in that the stainless steel aging barrel is provided with a wine inlet and outlet pipe and An exhaust pipe, the wine entering and exiting are carried out through the same wine entering and exiting pipe, one end of the wine entering and exiting pipe extends into the bottom of the stainless steel aging barrel, the port is slightly higher than the bottom of the stainless steel aging barrel, and the other end is connected to the wine control tube. The valve is divided into two ways, one is connected to the wine valve, then the wine pump, and then connected to the wine inlet pipe, and the other is connected to the wine drain pump, then the wine drain valve, and then connected to the wine drain pipe.

The described wine-feeding pipeline structure is characterized in that it needs to support 1 or more sub-aging stations, each group includes 2 or more sub-aging stations, the same group of sub-aging stations are adjacent to each other and set at the same height. The individual aging table supports a stainless steel aging tube; the inlet and outlet wine pipes of the stainless steel aging tube of the same group are connected to a sub-control valve and then connected to the horizontally set sub wine tube; all the sub wine tubes are connected together. It is divided into two ways, one is connected to the wine valve and the wine pump and then connected to the wine inlet pipe, and the other is connected to the wine drain pump and then connected to the wine drain valve and then connected to the wine drain pipe.

The structure of the wine feeding pipeline is characterized in that a bypass line is additionally provided between the wine drain pump and the wine drain valve and between the wine inlet valve and the wine inlet pump, and a bypass line is provided on the bypass line. valve.

The wine supply pipeline structure is characterized in that a waste wine discharge port is added before the wine discharge pump, and a waste discharge valve is provided on the waste wine discharge port. The other end of the waste wine discharge port is open or connected to a drain pipeline. Phase connection.

The wine-supplying pipeline structure is characterized in that the exhaust pipes of the same group of stainless steel aging cylinders are connected to the corresponding sub-common exhaust pipes of the group, one end of the sub-common exhaust pipe is sealed, and the other end is provided with a Exhaust valve and filter.

The wine-supplying pipeline structure is characterized in that it further includes a high-pressure gas pump, each sub-common exhaust pipe is provided with a high-pressure gas input port, and the high-pressure gas input port is respectively provided with an electric control or manual gas valve ; The high-pressure gas pump is detachably connected to the high-pressure gas input port through a pipeline.

The utility model provides a wine path pipeline structure with a common inlet for wine intake and wine discharging. By flexibly controlling each valve, new wine can be injected into a stainless steel aging cylinder or the aged wine that has been aged in the stainless steel aging cylinder can be discharged. Since the wine entering and exiting the equipment adopts public pipelines, the number of internal pipelines of the equipment is less, and the control is flexible, and it is also convenient for cleaning and wine changing operations.

Description of the drawings

Figure 1 is a schematic diagram of the control of the wine road pipeline supporting single barrel aging;

Figure 2 is a schematic diagram of the control of the wine road pipeline supporting multi-tube aging;

Figure 3 is a schematic diagram of the structure of a wine path that supports multi-tube aging.

detailed description

The following will clearly and completely describe the technical solutions in the embodiments of the present utility model with reference to the accompanying drawings in the embodiments of the present utility model. Obviously, the described embodiments are only a part of the embodiments of the present utility model, not all implementations. example. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the scope of protection of the present utility model.

This system design breaks the conventional design ideas. Generally, the easiest design to think of is that each stainless steel aging barrel J111 is equipped with a wine inlet pipe and a wine outlet pipe. The new wine that needs to be aged is input through the wine inlet pipe. The aged wine after aging is discharged through the wine outlet. Due to one more pipeline, the overall complexity is increased, the internal pipelines are also more, and more control valves are needed to control. Since the wine is directly drunk transmitted on this channel, it is necessary for all the pipelines. The lines need to be made of food-grade stainless steel materials that meet the requirements of food hygiene. And this aging process needs to be sealed to ensure that the entire aging process is realized in a sealed environment, so it is necessary to reduce the connection points as much as possible. Therefore, the device of the present invention proposes that the main wine inlet and outlet pipelines in the device are shared, and the outlet ends are respectively connected with the wine inlet pipeline and the wine discharge pipeline. Specifically:

Fig. 1 is a schematic diagram of the control of a wine road pipeline supporting single-tube aging; Fig. 2 is a schematic diagram of the control of a wine road pipeline supporting multiple-tube aging; Fig. 3 is a schematic diagram of the structure of a wine road supporting multi-tube aging. The inlet and outlet wine pipes of the same set of stainless steel aging cylinders J111 are respectively connected to a sub-liquor control valve J113 and then connected to the horizontally-arranged sub-liquor pipe; all sub-liquor pipes are connected together and then divided into two ways, one way is connected to the wine valve. J104 is connected to the wine pump J109 and then connected to the wine inlet pipe, and the other is connected to the wine drain pump J103 and then connected to the wine drain valve J106 and then connected to the wine drain pipe. Since the wine road system is kept airtight as a whole, vent holes must be provided when wine is entered and exited, otherwise the wine entry and exit operations cannot be performed normally. There is also an exhaust pipe on the top cover of the stainless steel aging cylinder J111; the exhaust pipe of the stainless steel aging cylinder J111 of the same group is connected with the corresponding sub-common exhaust pipe of the group, and one end of the sub-common exhaust pipe is sealed , The other end is equipped with an exhaust valve J102 and filter J112. The purpose of the filter J112 is to prevent the presence of toxic and harmful components in the equipment operation. If it is not protected, it may enter through the exhaust pipe to affect or contaminate the wine. The exhaust valve J102 is only open during wine filling and draining, and remains closed for other periods of time. There is also a manual wine drain valve J107 at the entrance of the wine drain pipe, and a manual wine inlet valve J110 at the entrance of the wine inlet pipe.

Since the wine inlet pipe and the wine drain pipe are shared, the wine inlet and the wine drain need to be combined to control each valve. Since the wine road is generally externally connected with the wine tank, it has no water pressure, so it needs external force to cooperate. It is generally controlled layer by layer when entering wine, and it is also controlled layer by layer when draining. It can also be set to multi-layer parallel operation.

When new wine needs to be injected, control to open the exhaust valve J102 of the sub-aging station that needs to be injected, control to open all the sub wine control valves J113 of the group, close the wine drain valve J106, open the wine valve J104, and start the wine pump at the same time J109, start to inject wine into the stainless steel aging cylinder J111, monitor the liquid level of the wine in each stainless steel aging cylinder J111 during the filling process, when the liquid level reaches the preset threshold, immediately control to close the corresponding sub-control Wine valve J113, when all the stainless steel aging cylinders J111 of this group are filled with new wine as required; at the same time, the exhaust valve J102 of this group is closed. Start the wine intake operation of other groups until all the stainless steel aging cylinders J111 have completed the wine intake operation, then control to close the wine intake pump J109 and the wine intake valve J104.

The ultrasonic wine aging process can be started after the wine is finished. When the wine aging is completed, the new wine that has been aged needs to be discharged into the aging tank. Since most of the wine entering and draining pipelines are shared, new wine actually remains on the wine road pipeline after the wine entry is completed. If the wine is drained into the aging tank directly, a large amount of unaged wine in the pipeline will inevitably be removed. It is also discharged into the aging tank, which will inevitably affect the quality of the final wine. Therefore, it is necessary to remove the remaining new wine. In order not to cause waste, a bypass pipeline is added between the wine drain pump J103 and the wine drain valve J106 and between the wine inlet valve J104 and the wine inlet pump J109. There is a bypass valve 108. When starting the wine drain operation, first control to close the wine drain valve J106, open the bypass valve 108, and start the wine drain pump J103. The wine in the wine circuit system flows back to the wine tank of the new wine through the bypass pipeline. The return flow is all new wine. When the new wine remaining in the original pipeline is drained, the rest is the aged wine after aging. At this time, close the bypass valve, open the drain valve J106, and drain the aged wine into the aging tank until All the wines are lined up. After that, the system can be automatically controlled to re-enter and age the wine, and the entire system is automatically executed. A waste wine discharge pipe is also provided on the wine discharge pipe, and the waste wine discharge pipe is provided with a waste wine discharge valve J105, and the waste wine discharge pipe is connected with the drain pipe.

In actual production, there may also be the following requirements: after working for a long time, the internal pipeline and stainless steel aging cylinder need to be cleaned. Because the entire system is airtight, all parts are disassembled and cleaned, which is obviously unrealistic. The system also provides high-pressure gas cleaning. Each sub-public exhaust pipe is equipped with a high-pressure gas input port J101, and the high-pressure gas input port J101 is equipped with an electric or manual valve; the high-pressure gas pump is detachably connected to the high-pressure gas input port J101 through a pipeline . High-pressure gas can be input through the high-pressure gas input port J101 through an external high-pressure gas pump to clean the inside of the pipeline. The gas of the selected high-pressure gas pump is gas that meets the requirements of food hygiene, and generally a medical gas pump is used.

What is disclosed above is only an embodiment of the present utility model, of course, the scope of the rights can not be limited by this. A person of ordinary skill in the art can understand all or part of the process for realizing the above-mentioned embodiment and make it in accordance with the claims of the present utility model. The equivalent changes of, still belong to the scope of the utility model.

Claims

A wine-feeding pipeline structure is characterized in that a stainless steel aging tube is provided with a wine inlet and outlet pipe and an exhaust pipe. The wine inlet and outlet are both carried out through the same wine inlet and outlet pipe. One end of the wine inlet and outlet pipe extends into the stainless steel aging pipe. At the bottom of the barrel, the port is slightly higher than the bottom of the stainless steel aging barrel. The other end is connected to the wine control valve and divided into two channels. One is connected to the wine valve, then the wine pump, and then connected to the wine inlet pipe, and the other is connected to the wine drain The wine drain valve is connected to the wine drain pipe after the pump.
The wine feeding pipeline structure according to claim 1, characterized in that it needs to support 1 or more sub-aging stations, each group includes 2 or more sub-aging stations, and the same group of sub-aging stations are adjacent and the same Height setting, each sub-aging table supports a stainless steel aging barrel; the inlet and outlet wine pipes of the same group of stainless steel aging barrels are respectively connected to a sub-control valve and then connected to the horizontal sub-liquor pipes; all sub-liquor pipes After summing up the connection, it is divided into two channels, one is connected to the wine valve, connected to the wine pump, and then connected to the wine inlet pipe, and the other is connected to the wine drain pump, then connected to the wine drain valve, and then connected to the wine drain pipe.
The wine feeding pipeline structure according to claim 2, characterized in that a bypass line is added between the wine drain pump and the wine drain valve and between the wine inlet valve and the wine inlet pump, and the bypass pipeline is With bypass valve.
The wine feeding pipeline structure according to claim 3, characterized in that a waste wine discharge port is added before the wine discharge pump, and a waste discharge valve is provided on the waste wine discharge port, and the other end of the waste wine discharge port is open. Or connect with the drainage pipeline.
The wine feeding pipeline structure according to claim 4, characterized in that the exhaust pipes of the same group of stainless steel aging cylinders are connected to the corresponding sub-common exhaust pipes of the group, one end of the sub-common exhaust pipe is sealed, and the other An exhaust valve and filter are provided at one end.
The wine-supplying pipeline structure according to claim 5, further comprising a high-pressure gas pump, each sub-common exhaust pipe is provided with a high-pressure gas input port, and the high-pressure gas input port is respectively provided with an electric control Or manual air valve; the high-pressure air pump is detachably connected to the high-pressure air input port through a pipeline.
An ultrasonic wine aging system, characterized in that the wine path control passage adopts the wine feeding pipeline structure according to any one of claims 1 to 6.