CN210481344U

CN210481344U - Give wine pipeline structure and ultrasonic wave wine aging system

Info

Publication number: CN210481344U
Application number: CN201921453474.6U
Authority: CN
Inventors: 姚星原
Original assignee: Shenzhen Codyson Electrical Co ltd
Current assignee: Shenzhen Codyson Electrical Co ltd
Priority date: 2019-09-03
Filing date: 2019-09-03
Publication date: 2020-05-08
Anticipated expiration: 2029-09-03
Also published as: WO2021042765A1

Abstract

The utility model provides a give wine pipeline structure and ultrasonic wave wine aging system, its characterized in that stainless steel ageing section of thick bamboo sets up an discrepancy wine pipe and a blast pipe, advances wine and goes out wine and all go on through same discrepancy wine pipe, the one end of discrepancy wine pipe stretches into stainless steel ageing bobbin base portion, and port department is a little higher than stainless steel ageing bobbin base portion, divides two the tunnel behind another end sub-accuse wine valve, connects all the way to connect into behind the wine valve and links to each other with advancing wine pipeline again after the wine pump, connects to connect behind the wine pump to arrange wine valve and is connected with row wine pipeline again in another way. A wine pipeline structure with a common inlet for wine inlet and wine discharge realizes the injection of new wine into a stainless steel aging cylinder or the discharge of aged wine in the stainless steel aging cylinder by flexibly controlling each valve. Because the liquor inlet and the liquor outlet are carried out in the equipment by adopting the public pipelines, the quantity of the pipelines in the equipment is less, the control is flexible, and the cleaning and liquor changing operations are convenient.

Description

Give wine pipeline structure and ultrasonic wave wine aging system

Technical Field

The utility model relates to a wine ageing device especially relates to a give wine pipeline structure and ultrasonic wave wine ageing system.

Background

With the discovery that ultrasonic waves have important help in the aging of wine products, the application field of wine aging is gradually expanded. Since the wine itself is easily volatilized by heating and the quality of the wine is easily changed by heating, the temperature of the aging process needs to be controlled within a certain temperature range.

The existing ultrasonic wine aging equipment has a small amount of aging application suitable for bottled wine in small bottles; there are also some devices suitable for larger scale aging applications. The quantity of the wine to be aged is extremely large for wine production enterprises, so that the aging equipment for common small bottles is obviously not suitable for large-scale industrial production application. The existing application and industrial large-scale aging mode generally adopts an ultrasonic direct contact aging mode, namely, a generator is directly inserted into a large wine container to perform ultrasonic aging on wine in the wine container, and because the wine volume is large, a high-power generator or a plurality of generators connected in series are needed, so that the following problems can be caused: 1) aging under a non-sealed state, and volatilizing alcohol and other components in the aging process, so that the quality of the wine is greatly influenced; 2) the aging degree is not uniform, especially the aging degree of the wine at the position close to the ultrasonic generator is far higher than that of the wine at the position far away from the ultrasonic generator, and the problems that part of the wine is excessively aged, part of the wine is not aged to the required degree and the like can be caused. For the above reasons, ultrasonic wine aging has not been applied in large scale in wine manufacturing enterprises. And the whole operation process needs a large amount of manual participation, the efficiency is low, and the quality cannot be unified. Therefore, the industry lacks an automatic wine aging production process suitable for large-scale mass production and an automatic aging device supporting the process.

For the equipment which needs to realize automatic batch continuous wine aging, the functions of automatic wine feeding, automatic wine discharging, wine changing, pipeline cleaning and the like need to be realized, so that a controlled pipeline is needed to be matched, similar equipment does not exist in the existing equipment, and a set of pipeline which can realize the functions needs to be redesigned in combination with the requirement to be matched with the requirement for realizing intelligent wine aging.

SUMMERY OF THE UTILITY MODEL

To above defect, the utility model aims to provide a can cooperate realize that automatic advancing wine, automatic play wine, trade functions such as wine, pipeline washing cooperate for wine pipeline structure to realize that it is automatic to carry out big batch ageing to new wine through the ultrasonic wave.

In order to solve the above problem, the utility model provides a give wine pipeline structure, and wine way control path adopts this ultrasonic wave wine aging system who gives wine pipeline structure, its characterized in that stainless steel ageing section of thick bamboo sets up one and goes out wine pipe and a blast pipe, advances wine and goes out wine and all go on through same wine pipe of cominging in and going out, the one end that goes in and going out wine pipe stretches into stainless steel ageing bobbin base portion, and port department is a little higher than stainless steel ageing bobbin base portion, divides two the tunnel behind another end sub-control wine valve, connects into behind the wine valve all the way and links to each other with advancing wine pipeline again behind the wine pump, connects behind the wine pump to arrange wine valve again and is connected with the wine discharge pipeline in another way.

The wine supply pipeline structure is characterized in that 1 or more groups of sub-aging tables are required to be supported, each group comprises 2 or more sub-aging tables, the sub-aging tables in the same group are adjacent and arranged at the same height, and each sub-aging table supports a stainless steel aging cylinder; the wine inlet and outlet pipes of the same group of stainless steel aging cylinders are respectively connected with a sub wine control valve and then are connected with horizontally arranged sub wine pipes; all the sub-wine pipes are gathered and connected and then divided into two paths, one path is connected with a wine inlet valve and then connected with a wine inlet pipeline after being connected with a wine inlet pump, and the other path is connected with a wine outlet pump and then connected with a wine outlet valve and then connected with a wine outlet pipeline.

The wine feeding pipeline structure is characterized in that a bypass pipeline is additionally arranged between the wine discharging pump and the wine discharging valve and between the wine inlet valve and the wine inlet pump, and the bypass pipeline is provided with a bypass valve.

The wine supply pipeline structure is characterized in that a waste discharging wine port is additionally arranged in front of the wine discharging pump, a waste discharging valve is arranged on the waste discharging wine port, and the other end of the waste discharging wine port is arranged in an open mode or is connected with a drainage pipeline.

The wine supply pipeline structure is characterized in that the exhaust pipes of the stainless steel aging barrels in the same group are connected with the corresponding sub public exhaust pipes, one end of each sub public exhaust pipe is closed, and the other end of each sub public exhaust pipe is provided with an exhaust valve and a filter.

The wine supply pipeline structure is characterized by further comprising a high-pressure air pump, each sub-public exhaust pipe is provided with a high-pressure air input port, and each high-pressure air input port is provided with an electric control or manual air valve; the high-pressure air pump is detachably connected to the high-pressure air input port through a pipeline.

The utility model provides a wine way pipeline structure of an entry is shared to advance wine and calabash, injects new wine or discharges old wine of ageing completion in the stainless steel ageing section of thick bamboo into through the realization of nimble control each valve to the stainless steel ageing section of thick bamboo. Because the liquor inlet and the liquor outlet are carried out in the equipment by adopting the public pipelines, the quantity of the pipelines in the equipment is less, the control is flexible, and the cleaning and liquor changing operations are convenient.

Drawings

FIG. 1 is a schematic control diagram of a wine line supporting single barrel aging;

FIG. 2 is a schematic control diagram of a wine line supporting multi-barrel aging;

fig. 3 is a schematic diagram of a configuration of a wine carrying pathway that supports multi-barrel aging.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.

The design of the system breaks through the conventional design idea, and the design which is most easily thought is that each stainless steel aging cylinder J111 is respectively provided with a wine inlet pipe and a wine outlet pipe, new wine which needs to be aged is input through the wine inlet pipe, and aged wine after the aging is finished is discharged through the wine outlet pipe. The complexity of the whole pipeline is increased due to the fact that one pipeline is arranged, the number of internal pipelines is increased, more control valves are needed for control, and direct drinking wine is conveyed through the pipeline, so that all the pipelines on the pipeline are made of food-grade stainless steel materials meeting food sanitation requirements. And the aging process needs to be sealed, and the whole aging process is ensured to be realized in a sealed environment, so that the number of connecting points needs to be reduced as much as possible. Therefore, the utility model discloses an equipment has proposed main wine of advancing in equipment and has gone out the wine pipeline sharing, links to each other with wine inlet pipe line and row's wine pipeline respectively at the exit end. The method specifically comprises the following steps:

FIG. 1 is a schematic control diagram of a wine line supporting single barrel aging; FIG. 2 is a schematic control diagram of a wine line supporting multi-barrel aging; fig. 3 is a schematic diagram of a configuration of a wine carrying pathway that supports multi-barrel aging. The wine inlet and outlet pipes of the stainless steel aging barrels J111 in the same group are respectively connected with a sub wine control valve J113 and then are connected with a horizontally arranged sub wine pipe; all the sub-wine pipes are connected in a gathering way and then divided into two paths, one path of wine inlet valve J104 is connected with a wine pump J109 and then connected with a wine inlet pipeline, and the other path of wine inlet valve J103 is connected with a wine outlet valve J106 and then connected with a wine outlet pipeline. Because the wine path system is kept closed, air vents are required to be provided when wine enters and goes out, otherwise, the wine entering and the wine going out cannot be normally carried out. The top cover of the stainless steel aging cylinder J111 is also provided with an exhaust pipe; the exhaust pipes of the stainless steel aging cylinders J111 in the same group are connected with the corresponding sub-public exhaust pipes of the group, one end of each sub-public exhaust pipe is closed, and the other end of each sub-public exhaust pipe is provided with an exhaust valve J102 and a filter J112. The purpose of the filter J112 is to prevent possible toxic and harmful components from being present in the operating environment of the apparatus, which could, if left unprotected, enter through the vent pipe and affect or contaminate the wine. The exhaust valve J102 is opened only during the filling and discharging of the wine and remains closed for other periods of time. The inlet of the wine discharging pipeline is also provided with a manual wine discharging valve J107, and the inlet of the wine inlet pipeline is also provided with a manual wine inlet valve J110.

The wine inlet pipeline and the wine outlet pipeline are partially shared, so that the wine inlet pipeline and the wine outlet pipeline need to be combined to control each valve. Because the outside of the wine path is generally connected with the wine jar, the wine path does not have water pressure per se, and therefore external force matching is needed. The wine inlet is generally controlled layer by layer, the wine discharge is also controlled layer by layer, and the wine discharge can also be set to be multi-layer parallel operation.

When new wine needs to be injected, controlling to open an exhaust valve J102 of a sub-aging platform needing to be injected, controlling to open all sub-wine control valves J113 of the group, closing a wine discharge valve J106, opening a wine inlet valve J104, simultaneously starting a wine inlet pump J109, starting to inject wine into a stainless steel aging cylinder J111, monitoring the liquid level of the wine in each stainless steel aging cylinder J111 in the filling process, immediately controlling to close the corresponding sub-wine control valve J113 when the liquid level reaches a preset threshold value, and after all the stainless steel aging cylinders J111 of the group inject the new wine as required; while the exhaust valve J102 of the group is closed. Starting other groups of wine inlet operations until all the stainless steel aging barrels J111 finish the wine inlet operation, and controlling to close the wine inlet pump J109 and the wine inlet valve J104.

After the wine is added, the ultrasonic wine aging process can be started, and after the wine aging is finished, the aged new wine needs to be discharged into a wine aging jar. Because most pipelines for wine inlet and wine discharge are shared, after wine inlet is finished, new wine actually remains on a wine pipeline, and if wine is directly discharged into a wine storage tank, a large amount of unaged wine in the pipeline is necessarily discharged into the wine storage tank, so that the quality of the final wine is necessarily influenced. Therefore, the residual fresh wine needs to be removed, and in order to avoid waste, a bypass line is additionally arranged between the wine discharging pump J103 and the wine discharging valve J106 and between the wine inlet valve J104 and the wine inlet pump J109, and the bypass line is provided with a bypass valve 108. When the wine discharging operation is started, the wine discharging valve J106 is controlled to be closed, the bypass valve 108 is opened, the wine discharging pump J103 is started, wine in the wine path system flows back to a wine jar of new wine through a bypass pipeline, the main backflow of the wine is the new wine at the beginning for a period of time, after the new wine remained in the original pipeline is discharged, aged old wine is obtained, the bypass valve is closed at this time, the wine discharging valve J106 is opened, the old wine is discharged into the old wine tank until all the wine is discharged. And then the system can be automatically controlled to carry out wine re-feeding and wine aging, and the whole system is automatically carried out. The waste liquor discharging pipeline is also arranged on the liquor discharging pipeline, a waste liquor discharging valve J105 is arranged on the waste liquor discharging pipeline, and the waste liquor discharging pipeline is connected with a water discharging pipe.

The following requirements may exist in actual production: after working for a long time, the internal pipeline and the stainless steel aging cylinder need to be cleaned, and because the whole system is closed, all the components are disassembled and cleaned, which is obviously unrealistic, the system also provides a port for cleaning high-pressure gas, each sub-public exhaust pipe is provided with a high-pressure gas input port J101, and the high-pressure gas input port J101 is respectively provided with an electric control or manual gas valve; the high-pressure air pump is detachably connected to the high-pressure air input port J101 through a pipeline. The external high compression pump of accessible passes through high-pressure gas input port J101 input high-pressure gas, washs the pipeline inside, and the gas of the high compression pump of chooseing for use chooses for use the gas that satisfies food sanitation requirement, generally chooses for use medical air pump.

While the invention has been described with reference to a particular embodiment, it will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. The utility model provides a give wine pipeline structure, its characterized in that stainless steel ageing section of thick bamboo sets up one and goes out wine pipe and an blast pipe, and it all goes on through same wine pipe of going in and out to advance wine and go out wine, the one end that goes in and out wine pipe stretches into stainless steel ageing bobbin base portion, and the port department is a little higher than stainless steel ageing bobbin base portion, and another end divides two the tunnel behind the sub-accuse wine valve, connects all the way and links to each other with advancing wine pipeline behind the wine valve that advances, connects to arrange wine pump behind the wine pump and connect to arrange wine valve again and be connected with row wine pipeline.

2. A wine feeding pipeline structure as claimed in claim 1, wherein 1 or more sub-aging tables are supported, each group includes 2 or more sub-aging tables, the sub-aging tables of the same group are arranged adjacently and at the same height, and each sub-aging table supports a stainless steel aging cylinder; the wine inlet and outlet pipes of the same group of stainless steel aging cylinders are respectively connected with a sub wine control valve and then are connected with horizontally arranged sub wine pipes; all the sub-wine pipes are gathered and connected and then divided into two paths, one path is connected with a wine inlet valve and then connected with a wine inlet pipeline after being connected with a wine inlet pump, and the other path is connected with a wine outlet pump and then connected with a wine outlet valve and then connected with a wine outlet pipeline.

3. The wine feeding pipeline structure according to claim 2, wherein a bypass pipeline is additionally arranged between the wine discharging pump and the wine discharging valve and between the wine inlet valve and the wine inlet pump, and the bypass pipeline is provided with a bypass valve.

4. The wine feeding pipeline structure according to claim 3, wherein a waste wine discharging port is additionally arranged in front of the wine discharging pump, a waste valve is arranged on the waste wine discharging port, and the other end of the waste wine discharging port is arranged in an open manner or connected with a water discharging pipeline.

5. A wine supply pipeline structure as claimed in claim 4, wherein the exhaust pipes of the stainless steel aging cylinders in the same group are connected with the corresponding sub-common exhaust pipes of the group, one end of each sub-common exhaust pipe is closed, and the other end of each sub-common exhaust pipe is provided with an exhaust valve and a filter.

6. The wine feeding pipeline structure according to claim 5, further comprising a high-pressure air pump, wherein each sub-common exhaust pipe is provided with a high-pressure air input port, and each high-pressure air input port is provided with an electric control or manual air valve; the high-pressure air pump is detachably connected to the high-pressure air input port through a pipeline.

7. An ultrasonic wine aging system, characterized in that a wine path control path adopts a wine supply pipeline structure as claimed in any one of claims 1 to 6.