WO2020186784A1 - 一种氨基酸改性木质素广谱抗菌剂及其制备方法与应用 - Google Patents
一种氨基酸改性木质素广谱抗菌剂及其制备方法与应用 Download PDFInfo
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- WO2020186784A1 WO2020186784A1 PCT/CN2019/117839 CN2019117839W WO2020186784A1 WO 2020186784 A1 WO2020186784 A1 WO 2020186784A1 CN 2019117839 W CN2019117839 W CN 2019117839W WO 2020186784 A1 WO2020186784 A1 WO 2020186784A1
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08H—DERIVATIVES OF NATURAL MACROMOLECULAR COMPOUNDS
- C08H6/00—Macromolecular compounds derived from lignin, e.g. tannins, humic acids
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- the invention belongs to the technical field of natural polymer antibacterial agents, and particularly relates to an amino acid modified lignin broad-spectrum antibacterial agent, and a preparation method and application thereof.
- Lignin is a kind of natural polymer with polyphenol structure. It has abundant reserves, stable chemical properties and good biocompatibility. It can be used in cosmetics, medicine and food and health care. In recent years, lignin antibacterial materials have also been widely studied. Guo et al. compared the antibacterial activity of commercial water-soluble lignin and self-extracted non-water-soluble lignin and found that the antibacterial effect of water-soluble lignin was significantly better than that of non-water-soluble lignin (Applied Biochemistry and Biotechnology.184(1): 350 -365). Dong et al.
- antimicrobial peptides are widespread in nature. They are part of the innate immune response to bacterial infections, and are mainly composed of lysine, arginine and a certain proportion of hydrophobic residues. Different from the metabolism of traditional antibiotics, antibacterial peptides exert their antibacterial activity by destroying the plasma membrane of the cell. This mode of antibacterial activity can slow the emergence of bacterial resistance.
- the high toxicity, short cycle half-life (susceptible to protease hydrolysis) and high production cost of antimicrobial peptides limit its application.
- the primary objective of the present invention is to provide a method for preparing an amino acid-modified lignin broad-spectrum antibacterial agent.
- the natural polyphenol structure of lignin makes it have certain antibacterial activity; at the same time, the method of the present invention utilizes the ortho position of the phenolic hydroxyl group in the phenylpropane skeleton of lignin to undergo Mannich reaction, and the natural antibacterial peptide
- the active amino acids of the present invention are grafted onto the lignin skeleton to improve the antibacterial activity of lignin and expand its antibacterial species; on the other hand, the main raw material lignin of the present invention is derived from plants, has abundant reserves, good biocompatibility, and grafted wood Vegetarian can not only reduce toxicity, but also reduce costs.
- Another object of the present invention is to provide the amino acid modified lignin broad-spectrum antibacterial agent prepared by the above method.
- the amino acid-modified lignin broad-spectrum antibacterial agent of the present invention has high antibacterial activity, inhibits both Gram-positive bacteria and negative bacteria, has low toxicity and good biocompatibility.
- Another object of the present invention is to provide the application of the above-mentioned amino acid-modified lignin broad-spectrum antibacterial agent in the fields of biomedicine, food and cosmetics; it has low toxicity and good biocompatibility, and has a huge application prospect.
- a preparation method of amino acid modified lignin broad-spectrum antibacterial agent including the following steps:
- the aldehyde can be formaldehyde, dialdehyde, such as formaldehyde, glyoxal, malondialdehyde, succinaldehyde, glutaraldehyde, etc.; more preferably, it is a low-toxic dialdehyde such as glyoxal.
- the amino acid may be at least one of lysine, threonine, leucine, methionine, tryptophan, phenylalanine, arginine, histidine, etc.; further preferred It is at least one of basic amino acids such as lysine, arginine and histidine.
- the lignin may be at least one of industrial lignins such as solvent lignin, enzymatic lignin, alkali lignin, and lignosulfonate.
- the alkali lignin includes wood pulp alkali lignin, bamboo pulp alkali lignin, wheat straw pulp alkali lignin, reed pulp alkali lignin, bark pulp alkali lignin, alpine pulp alkali lignin, cotton pulp alkali Lignin and so on.
- the lignosulfonate includes bamboo pulp lignin sulfonate, wheat straw pulp lignin sulfonate, reed lignin sulfonate, bark pulp lignin sulfonate, alpine pulp lignin sulfonate , Cotton pulp cypress lignosulfonate, etc.
- the industrial lignin used in the present invention is mainly derived from the cooking wastewater of the paper-making and pulping industry. According to different fiber raw materials, pulping processes and extraction methods, their physical and chemical properties are very different, so their applications are also very diverse.
- Hydrolyzed lignin is the residue obtained after saccharification with acid. It has poor solubility in water and solvents, and poor reaction performance. Most of them have already undergone condensation. , So it is mostly used as fuel.
- 2Alkali lignin Alkali lignin is mainly derived from alkaline pulping waste liquid such as sulfate method and alkane-alkali method.
- 3 Lignosulfonate Lignosulfonate is derived from sulfite pulping waste liquid, which has good water solubility and wide application prospects.
- Other lignins solvent lignin, enzymatic hydrolysis lignin, etc.
- the concentration of lignin in the alkaline solution may be 2.5-50 wt%.
- the weight ratio of the lignin, aldehyde and amino acid is preferably 20:1:2-5:1:6.
- the temperature of the heating reaction is preferably controlled at 60-100°C; the time is preferably controlled at 2-4h.
- the alkali solution is preferably an aqueous solution with a pH of 12-14.
- the system after the heating reaction can be neutralized, desalted, and dried to obtain a purified product.
- the neutralization refers to adjusting the pH of the system to 6-8.
- the desalination may include dialysis using a dialysis bag with a molecular weight cut-off of 2500 Da, or ultrafiltration using a filter membrane with a molecular weight cut-off of 2500 Da, or an anion-cation resin.
- the invention also provides the amino acid modified lignin broad-spectrum antibacterial agent prepared by the above method.
- the amino acid-modified lignin broad-spectrum antibacterial agent of the present invention has high antibacterial activity, has better antibacterial performance than lignin, has an inhibitory effect on Gram-positive and negative bacteria, has low toxicity and good biocompatibility.
- the invention also provides the application of the above-mentioned amino acid-modified lignin broad-spectrum antibacterial agent in the fields of biomedicine, food and cosmetics.
- Lignin is a natural polyphenol polymer with high oxidation resistance and light stability. A large number of active oxygen clusters accumulate on the surface. When lignin comes into contact with bacteria, it will release active oxygen clusters and induce oxidative stress. Thereby changing the normal redox physiological process of bacteria and die. Lignin is negatively charged and generally only inhibits gram-positive bacteria, and has no activity against gram-negative bacteria.
- Modification of active amino acid components in natural antimicrobial peptides can not only enhance the antimicrobial activity of lignin, but also make lignin inhibit gram-negative bacteria, so that lignin has broad-spectrum antibacterial properties, and effectively expands natural polymer lignin
- the application field of the biomedicine, food and cosmetics has huge application prospects.
- the present invention has the following advantages and beneficial effects:
- the present invention grafts the active amino acid components in natural antibacterial peptides to natural lignin, which not only enhances the antibacterial activity of lignin, but also realizes the broad-spectrum antibacterial properties of lignin, which is resistant to Gram-positive and negative bacteria. Both have inhibitory effects.
- the lignin used in the present invention is derived from plants, grows symbiotically with humans, and has good biocompatibility.
- the synthetic lignin broad-spectrum antimicrobial agent not only maintains the active amino acid components of natural antimicrobial peptides, but also greatly reduces antimicrobial peptides. Because of its toxicity, it can be widely used in the fields of biomedicine, food and cosmetics.
- the present invention does not destroy the properties of lignin itself, such as anti-ultraviolet and anti-oxidation properties, so that it can be used as a multifunctional antibacterial agent in the fields of biomedicine, food and cosmetics.
- the lignin and amino acids used in the present invention have abundant sources, low price, safety, non-toxicity, and environmental protection.
- Fig. 1 is a graph showing the antibacterial activity of the amino acid-modified lignin broad-spectrum antibacterial agent of Example 1 against Gram-positive Staphylococcus aureus.
- FIG. 2 is a graph showing the antibacterial activity of the amino acid-modified lignin broad-spectrum antibacterial agent of Example 1 against Gram-negative E. coli.
- Fig. 3 is a cytotoxicity diagram of the amino acid-modified lignin broad-spectrum antibacterial agent of Example 1.
- the materials involved in the following examples can be obtained from commercial channels.
- the Gram-positive bacteria (Staphylococcus aureus), Gram-negative bacteria (E. coli), and human keratinocyte HaCat cells used in the examples were all purchased from Guangdong Huankai Microbial Technology Co., Ltd.
- Test the antibacterial activity of the prepared amino acid modified lignin broad-spectrum antibacterial agent First, dissolve the antibacterial agent in sterile water. Then, it was serially diluted in a 96-well plate with Muller-Hinton broth. Second, the bacterial suspension is cultured in Mueller-Hinton broth. Further serially dilute to the final experimental concentration in 96-well plates. In addition, two control groups were set up: (1) pure bacteria + culture solution (no lignin broad-spectrum antibacterial agent) and (2) lignin broad-spectrum antibacterial agent + culture solution (no bacteria). After all the microtiter plates were incubated in a 37° C.
- FIGS. 1 and 2 are graphs showing the antibacterial activity of the amino acid-modified lignin broad-spectrum antibacterial agent prepared in this example against Gram-positive bacteria and Gram-negative bacteria. Lignin has certain activity against gram-positive Staphylococcus aureus itself.
- the concentration of lignin antibacterial agent is 19g/L
- Staphylococcus aureus is basically inactivated; on the other hand, lignin has no inhibitory effect on Gram-negative E. coli, and lignin is grafted with arginine in the present invention. It is positively charged and has good killing activity against Gram-negative Escherichia coli.
- the concentration is 19g/L
- the survival rate of Escherichia coli is less than 10%.
- Figure 3 is a cytotoxicity diagram of lignin broad-spectrum antibacterial agents prepared in the examples. When the concentration of amino acid modified lignin broad-spectrum antibacterial agent is as high as 20g/L, the cell survival rate still exceeds 80%, showing good biocompatibility.
- Example 1 Using the same antibacterial test and cytotoxicity test as in Example 1, the experimental results are basically the same as in Example 1.
- Example 1 Using the same antibacterial test and cytotoxicity test as in Example 1, the experimental results are basically the same as in Example 1.
- Example 1 Using the same antibacterial test and cytotoxicity test as in Example 1, the experimental results are basically the same as in Example 1.
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Abstract
Description
Claims (10)
- 一种氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于包括以下步骤:含5-50重量份木质素的碱溶液中,加入1-5重量份的醛和1-5重量份的氨基酸,40-120℃加热反应1-6h后,得到氨基酸改性木质素广谱抗菌剂。
- 根据权利要求1所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述的氨基酸为赖氨酸、苏氨酸、亮氨酸、蛋氨酸、色氨酸、苯丙氨酸、精氨酸、组氨酸中的至少一种。
- 根据权利要求1所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述的氨基酸为碱性氨基酸赖氨酸、精氨酸和组氨酸中的至少一种。
- 根据权利要求1所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述的醛为甲醛和二醛中的至少一种。
- 根据权利要求1所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述的木质素包括溶剂型木质素、酶解木质素、碱木质素以及木质素磺酸盐的工业木质素中的至少一种。
- 根据权利要求5所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述的碱木质素包括木浆碱木质素、竹浆碱木质素、麦草浆碱木质素、芦苇浆碱木质素、皮渣浆碱木质素、龙须草浆碱木质素和棉浆柏碱木质素中的至少一种;所述的木质素磺酸盐包括竹浆木质素磺酸盐、麦草浆木质素磺酸盐、芦苇木质素磺酸盐、皮渣浆木质素磺酸盐、龙须草浆木质素磺酸盐和棉浆柏木质素磺酸盐中的至少一种。
- 根据权利要求1所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述碱溶液中木质素的浓度为2.5-50wt%。
- 根据权利要求1所述的氨基酸改性木质素广谱抗菌剂的制备方法,其特征在于:所述木质素、醛和氨基酸的重量比为20:1:2-5:1:6;所述加热反应的温度控制在60-100℃;时间控制在2-4h。
- 一种氨基酸改性木质素广谱抗菌剂,其特征在于根据权利要求1-8任一项所述的制备方法得到。
- 权利要求9所述的氨基酸改性木质素广谱抗菌剂在生物医药、食品和化妆品领域中的应用。
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