WO2020184937A3 - Café fermenté contenant un extrait d'aiguille de pinus koraiensis et son procédé de préparation - Google Patents

Café fermenté contenant un extrait d'aiguille de pinus koraiensis et son procédé de préparation Download PDF

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Publication number
WO2020184937A3
WO2020184937A3 PCT/KR2020/003267 KR2020003267W WO2020184937A3 WO 2020184937 A3 WO2020184937 A3 WO 2020184937A3 KR 2020003267 W KR2020003267 W KR 2020003267W WO 2020184937 A3 WO2020184937 A3 WO 2020184937A3
Authority
WO
WIPO (PCT)
Prior art keywords
pinus koraiensis
needle extract
preparation
green
koraiensis
Prior art date
Application number
PCT/KR2020/003267
Other languages
English (en)
Korean (ko)
Other versions
WO2020184937A2 (fr
Inventor
이종민
최제니
정효민
Original Assignee
주식회사 케이씨앤에프
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 케이씨앤에프 filed Critical 주식회사 케이씨앤에프
Publication of WO2020184937A2 publication Critical patent/WO2020184937A2/fr
Publication of WO2020184937A3 publication Critical patent/WO2020184937A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A23F5/145—Coating whole beans with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un procédé de préparation de café fermenté contenant un extrait d'aiguille de Pinus koraiensis selon un mode de réalisation de la présente invention comprend : une étape de préparation d'extrait d'aiguille de Pinus koraiensis consistant à préparer un extrait d'aiguille de Pinus koraiensis par extraction à l'eau chaude ; une étape de séchage de grains verts consistant à sécher des grains verts de café, mis en œuvre simultanément avec ou éventuellement avant ou après l'étape de préparation d'extrait d'aiguille de Pinus koraiensis ; une étape de préparation de grains verts de Pinus koraiensis consistant à absorber l'extrait d'aiguille de Pinus koraiensis dans les grains verts séchés pour préparer des grains verts de Pinus koraiensis ; une étape de séchage de grains verts de Pinus koraiensis consistant à sécher les grains verts de Pinus koraiensis ; et une étape de vieillissement consistant à vieillir les grains verts de Pinus koraiensis séchés par fermentation en plusieurs étapes.
PCT/KR2020/003267 2019-03-08 2020-03-09 Café fermenté contenant un extrait d'aiguille de pinus koraiensis et son procédé de préparation WO2020184937A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2019-0026920 2019-03-08
KR1020190026920A KR102338082B1 (ko) 2019-03-08 2019-03-08 잣잎 추출액이 함유된 발효 커피 및 그의 제조 방법

Publications (2)

Publication Number Publication Date
WO2020184937A2 WO2020184937A2 (fr) 2020-09-17
WO2020184937A3 true WO2020184937A3 (fr) 2020-11-12

Family

ID=72426852

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/003267 WO2020184937A2 (fr) 2019-03-08 2020-03-09 Café fermenté contenant un extrait d'aiguille de pinus koraiensis et son procédé de préparation

Country Status (2)

Country Link
KR (1) KR102338082B1 (fr)
WO (1) WO2020184937A2 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030062189A (ko) * 2002-01-16 2003-07-23 김도영 잣나무잎의 성분이 함유된 청결미 제조방법.
KR20120023331A (ko) * 2010-09-02 2012-03-13 주식회사 장원 발효차 자동 제조방법
KR101229681B1 (ko) * 2012-09-07 2013-02-04 노승춘 솔잎을 함유한 원두커피 및 이에 함유되는 솔잎의 가공방법
KR20150114253A (ko) * 2014-04-01 2015-10-12 이종민 천연식물추출액이 함유된 발효커피 및 그 제조방법
KR20160075393A (ko) * 2016-05-27 2016-06-29 종 해 김 기능성 커피 제조방법

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030062189A (ko) * 2002-01-16 2003-07-23 김도영 잣나무잎의 성분이 함유된 청결미 제조방법.
KR20120023331A (ko) * 2010-09-02 2012-03-13 주식회사 장원 발효차 자동 제조방법
KR101229681B1 (ko) * 2012-09-07 2013-02-04 노승춘 솔잎을 함유한 원두커피 및 이에 함유되는 솔잎의 가공방법
KR20150114253A (ko) * 2014-04-01 2015-10-12 이종민 천연식물추출액이 함유된 발효커피 및 그 제조방법
KR20160075393A (ko) * 2016-05-27 2016-06-29 종 해 김 기능성 커피 제조방법

Also Published As

Publication number Publication date
WO2020184937A2 (fr) 2020-09-17
KR20200107580A (ko) 2020-09-16
KR102338082B1 (ko) 2021-12-13

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