WO2019142729A3 - Procédé de production d'extrait de grains de café vert - Google Patents

Procédé de production d'extrait de grains de café vert Download PDF

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Publication number
WO2019142729A3
WO2019142729A3 PCT/JP2019/000649 JP2019000649W WO2019142729A3 WO 2019142729 A3 WO2019142729 A3 WO 2019142729A3 JP 2019000649 W JP2019000649 W JP 2019000649W WO 2019142729 A3 WO2019142729 A3 WO 2019142729A3
Authority
WO
WIPO (PCT)
Prior art keywords
coffee beans
green coffee
solid
extract
production method
Prior art date
Application number
PCT/JP2019/000649
Other languages
English (en)
Japanese (ja)
Other versions
WO2019142729A2 (fr
Inventor
真理 中井
しほり 石塚
和彦 二見
隆宣 鈴木
貴生 妙田
Original Assignee
東京アライドコーヒーロースターズ株式会社
学校法人東京農業大学
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 東京アライドコーヒーロースターズ株式会社, 学校法人東京農業大学 filed Critical 東京アライドコーヒーロースターズ株式会社
Priority to JP2019566444A priority Critical patent/JPWO2019142729A1/ja
Publication of WO2019142729A2 publication Critical patent/WO2019142729A2/fr
Publication of WO2019142729A3 publication Critical patent/WO2019142729A3/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

L'invention concerne un procédé de production d'un extrait de grains de café vert qui comprend une étape consistant à préparer un mélange solide-liquide par ajout d'eau à des grains de café vert et/ou des grains de café partiellement torréfiés, une étape consistant à chauffer le mélange solide-liquide à 85 à 140 °C pendant 5 à 12 heures dans un récipient hermétique qui est étanche à l'air et interdit toute fuite vers l'extérieur de constituants aromatiques volatils, et une étape consistant à séparer le mélange solide-liquide par un procédé de séparation solide-liquide à l'aide d'un filtre, ou analogue.
PCT/JP2019/000649 2018-01-16 2019-01-11 Procédé de production d'extrait de grains de café vert WO2019142729A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2019566444A JPWO2019142729A1 (ja) 2018-01-16 2019-01-11 未焙煎コーヒー豆抽出液の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018-004720 2018-01-16
JP2018004720 2018-01-16

Publications (2)

Publication Number Publication Date
WO2019142729A2 WO2019142729A2 (fr) 2019-07-25
WO2019142729A3 true WO2019142729A3 (fr) 2019-09-19

Family

ID=67301790

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2019/000649 WO2019142729A2 (fr) 2018-01-16 2019-01-11 Procédé de production d'extrait de grains de café vert

Country Status (2)

Country Link
JP (1) JPWO2019142729A1 (fr)
WO (1) WO2019142729A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112640981B (zh) * 2020-12-03 2023-11-10 东莞波顿香料有限公司 咖啡热处理液、提取液及其制备方法和应用
WO2022230798A1 (fr) * 2021-04-30 2022-11-03 サントリーホールディングス株式会社 Grains de café torréfiés, extrait de café et leur procédé de production

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5377766A (en) * 1976-12-18 1978-07-10 Ueshima Koohii Kk Method of extracting coffee
JPS5399364A (en) * 1977-02-10 1978-08-30 Kanebo Ltd Production of coffee drink packaged in container
JPS53107459A (en) * 1977-03-01 1978-09-19 Kanebo Ltd Prodution of coffee drink packaged in container
JP2006191925A (ja) * 2004-12-14 2006-07-27 T Hasegawa Co Ltd コーヒー抽出物の製造方法
JP2008005842A (ja) * 2006-06-29 2008-01-17 Kraft Foods Research & Development Inc コーヒー香味改良方法
JP2016538828A (ja) * 2013-10-21 2016-12-15 デムス エス．ピー．エー． 未焙煎コーヒー豆からカフェインを除去するためのプロセス及び当該プロセスを実施するためのプラント

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5377766A (en) * 1976-12-18 1978-07-10 Ueshima Koohii Kk Method of extracting coffee
JPS5399364A (en) * 1977-02-10 1978-08-30 Kanebo Ltd Production of coffee drink packaged in container
JPS53107459A (en) * 1977-03-01 1978-09-19 Kanebo Ltd Prodution of coffee drink packaged in container
JP2006191925A (ja) * 2004-12-14 2006-07-27 T Hasegawa Co Ltd コーヒー抽出物の製造方法
JP2008005842A (ja) * 2006-06-29 2008-01-17 Kraft Foods Research & Development Inc コーヒー香味改良方法
JP2016538828A (ja) * 2013-10-21 2016-12-15 デムス エス．ピー．エー． 未焙煎コーヒー豆からカフェインを除去するためのプロセス及び当該プロセスを実施するためのプラント

Also Published As

Publication number Publication date
WO2019142729A2 (fr) 2019-07-25
JPWO2019142729A1 (ja) 2021-01-07

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