WO2020184937A3 - Fermented coffee containing pinus koraiensis needle extract and preparation method therefor - Google Patents

Fermented coffee containing pinus koraiensis needle extract and preparation method therefor Download PDF

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Publication number
WO2020184937A3
WO2020184937A3 PCT/KR2020/003267 KR2020003267W WO2020184937A3 WO 2020184937 A3 WO2020184937 A3 WO 2020184937A3 KR 2020003267 W KR2020003267 W KR 2020003267W WO 2020184937 A3 WO2020184937 A3 WO 2020184937A3
Authority
WO
WIPO (PCT)
Prior art keywords
pinus koraiensis
needle extract
preparation
green
koraiensis
Prior art date
Application number
PCT/KR2020/003267
Other languages
French (fr)
Korean (ko)
Other versions
WO2020184937A2 (en
Inventor
이종민
최제니
정효민
Original Assignee
주식회사 케이씨앤에프
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 케이씨앤에프 filed Critical 주식회사 케이씨앤에프
Publication of WO2020184937A2 publication Critical patent/WO2020184937A2/en
Publication of WO2020184937A3 publication Critical patent/WO2020184937A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/02—Treating green coffee; Preparations produced thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A23F5/145—Coating whole beans with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Abstract

A method for preparation of fermented coffee containing a Pinus koraiensis needle extract according to an embodiment of the present invention comprises: a Pinus koraiensis needle extract preparation step of preparing a Pinus koraiensis needle extract in a hot water extraction manner; a green bean drying step of drying coffee green beans, conducted simultaneously with or optionally prior or subsequent to the Pinus koraiensis needle extract preparation step; a Pinus koraiensis green bean preparation step of absorbing the Pinus koraiensis needle extract into the dried green beans to prepare Pinus koraiensis green beans; a Pinus koraiensis green bean drying step of drying the Pinus koraiensis green beans; and an aging step of aging the dried Pinus koraiensis green beans by multi-step fermentation.
PCT/KR2020/003267 2019-03-08 2020-03-09 Fermented coffee containing pinus koraiensis needle extract and preparation method therefor WO2020184937A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020190026920A KR102338082B1 (en) 2019-03-08 2019-03-08 Fermentation coffee to contain pine nut leaf extract liquid and manufacturing method thereof
KR10-2019-0026920 2019-03-08

Publications (2)

Publication Number Publication Date
WO2020184937A2 WO2020184937A2 (en) 2020-09-17
WO2020184937A3 true WO2020184937A3 (en) 2020-11-12

Family

ID=72426852

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/003267 WO2020184937A2 (en) 2019-03-08 2020-03-09 Fermented coffee containing pinus koraiensis needle extract and preparation method therefor

Country Status (2)

Country Link
KR (1) KR102338082B1 (en)
WO (1) WO2020184937A2 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030062189A (en) * 2002-01-16 2003-07-23 김도영 pine-nuts tree containing rice manufacturing method.
KR20120023331A (en) * 2010-09-02 2012-03-13 주식회사 장원 Fermented tea automatic manufacturing method
KR101229681B1 (en) * 2012-09-07 2013-02-04 노승춘 Coffee contained the pine needles and manufacturing method of the pine needles
KR20150114253A (en) * 2014-04-01 2015-10-12 이종민 Natural plant extracts fermentation coffee and manufacturing method thereof
KR20160075393A (en) * 2016-05-27 2016-06-29 종 해 김 Method for making functional coffee

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030062189A (en) * 2002-01-16 2003-07-23 김도영 pine-nuts tree containing rice manufacturing method.
KR20120023331A (en) * 2010-09-02 2012-03-13 주식회사 장원 Fermented tea automatic manufacturing method
KR101229681B1 (en) * 2012-09-07 2013-02-04 노승춘 Coffee contained the pine needles and manufacturing method of the pine needles
KR20150114253A (en) * 2014-04-01 2015-10-12 이종민 Natural plant extracts fermentation coffee and manufacturing method thereof
KR20160075393A (en) * 2016-05-27 2016-06-29 종 해 김 Method for making functional coffee

Also Published As

Publication number Publication date
WO2020184937A2 (en) 2020-09-17
KR102338082B1 (en) 2021-12-13
KR20200107580A (en) 2020-09-16

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