WO2020183404A1 - Boisson alimentaire - Google Patents

Boisson alimentaire Download PDF

Info

Publication number
WO2020183404A1
WO2020183404A1 PCT/IB2020/052196 IB2020052196W WO2020183404A1 WO 2020183404 A1 WO2020183404 A1 WO 2020183404A1 IB 2020052196 W IB2020052196 W IB 2020052196W WO 2020183404 A1 WO2020183404 A1 WO 2020183404A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
vinegar
solution
modena
container
Prior art date
Application number
PCT/IB2020/052196
Other languages
English (en)
Inventor
Sabrina FEDERZONI
Original Assignee
Monari Federzoni S.P.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monari Federzoni S.P.A. filed Critical Monari Federzoni S.P.A.
Publication of WO2020183404A1 publication Critical patent/WO2020183404A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Definitions

  • the present invention relates to a food beverage comprising a sweetening solution and an acid solution, which solutions are diluted in an aqueous solution .
  • beverage object of the present invention can comprise characterizing juices and flavours.
  • the present invention achieves the above objects by making a drink as previously described, wherein the acid solution comprises Balsamic Vinegar of Modena P . G . I .
  • balsamic vinegar is therefore fundamental .
  • Balsamic Vinegar of Modena P.G.I. is preferably used, but Traditional Balsamic Vinegar of Modena P.D.O. could also be used.
  • balsamic vinegar transfers all the peculiar characteristics of the vinegar to the food beverage object of the present invention.
  • vinegar is rich in antioxidants thanks to its high concentration of polyphenols present in grapes. These chemicals play an important role in strengthening the immune system and in fighting free radicals. The concentration of bioflavonoids promotes longevity and slows down the aging processes.
  • Vinegar has also achieved important results regarding the prevention and slowdown in neurodegenerative diseases, in helping digestion and against heartburn.
  • vinegar has detoxifying properties, facilitates the regeneration of blood sugars, reduces blood pressure, improves heart health and contributes to lowering cholesterol .
  • vinegar also has an energizing power, as well as properties in rebalancing the pH.
  • the beverage object of the present invention in addition to the advantages described above, is:
  • the acid solution consists of a mixture of apple cider vinegar and Balsamic Vinegar of Modena P.G.I.
  • the Balsamic Vinegar of Modena P.G.I. and the apple cider vinegar are therefore the basis of the beverage object of the present invention and, to improve its taste, they can be provided in combination with particular essences.
  • the sweetening solution comprises a solution based on at least one fruit juice .
  • the beverage includes natural flavours .
  • the sweetening solution comprises organic grape sugar.
  • Such sugar completely natural as it is totally extracted from fruit, sweetens the beverage object of the present invention, giving it a neutral taste with a slightly fruity aroma, maintaining a low calorie content and presenting antioxidant properties .
  • an object of the present invention is also a method for making an edible beverage which involves mixing an aqueous solution with a sweetening solution .
  • the object is to obtain a homogeneous beverage, therefore it is necessary to mix the solutions up to the point where one is dispersed in the other creating a unique solution.
  • the mixing of aqueous solution, sweetening solution and balsamic vinegar can take place at any temperature, the important thing is to ensuring a homogeneous solution.
  • the addition of apple cider vinegar can also be provided.
  • the beverage is made using an aqueous base inside which aqueous base Balsamic Vinegar of Modena P.G.I. is added.
  • Balsamic Vinegar can be provided in a percentage of Balsamic Vinegar of Modena and unfiltered apple cider vinegar, diluted with the aqueous part and the natural juices and flavours characterizing the beverage.
  • Such dilution can be provided inside a known state-of-the-art container, such as, for example, a bottle or the like, to be then diluted in water with predetermined percentages .
  • such container may have a water- soluble outer wall .
  • the dilution in contact with water will be dispersed within the aqueous solution, in order to realize in this way the beverage object of the present invention.
  • the present invention is not limited to the realization of a drink, but can be related to the realization of a kit which has a concentrate to be diluted, for the production of beverage based on Balsamic Vinegar.
  • the kit could comprise a container with an aqueous base and a concentrate of vinegars and juices to be diluted which has one or more of the characteristics described above.
  • FIGS. la to lc illustrate a schematic diagram, aimed at showing the method steps for the realization of an embodiment of the beverage object of the present invention.
  • figure la illustrates a container 20 suitable to contain a water-based solution 2 and a container 1 of a mixture, a special dilution for the realization of the beverage object of the present invention .
  • the dilution can consist of Balsamic Vinegar of Modena P.G.I. and unfiltered apple cider vinegar combined with juices and flavours.
  • the container —1 includes a dilution 11 of Balsamic Vinegar of Modena P.G.I. , apple cider vinegar, fruit juice, natural grape sugar and natural flavours.
  • the contents of the container 1 can be obtained by automatically mixing the various components .
  • Balsamic Vinegar of Modena P.G.I., apple cider vinegar, fruit juices and natural flavours in a device of the centrifuge type and the like and mix everything inside the centrifuge to obtain a homogeneous mixture .
  • Such homogeneous mixture will be then diluted in water .
  • the homogeneous mixture can be diluted in water by simply pouring the contents 11 of the container 1 into the container 20.
  • the container 1 can have a water-soluble outer wall 12, as will be described later.
  • a common container 20 is illustrated, but from the method steps that will be described, it will be evident how any known state-of- the-art container can be used.
  • the product is pasteurized.
  • the container 1 can comprise an outer wall 12 consisting of a water-soluble membrane.
  • the outer wall 12 is a water-soluble wall, the contents 11 will be dispersed inside the aqueous solution of the container 2, while if the wall 12 is a common wall of a container, the contents 11 will be poured inside the container 2.
  • the product is continuously mixed in order to have equal percentages of vinegars and juices in the bottles.

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La boisson alimentaire comprend une solution édulcorante et une solution acide, lesdites solutions étant diluées dans une solution aqueuse. Ladite solution acide comprend du vinaigre balsamique de Modène IGP
PCT/IB2020/052196 2019-03-12 2020-03-12 Boisson alimentaire WO2020183404A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102019000003615 2019-03-12
IT201900003615 2019-03-12

Publications (1)

Publication Number Publication Date
WO2020183404A1 true WO2020183404A1 (fr) 2020-09-17

Family

ID=67875853

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2020/052196 WO2020183404A1 (fr) 2019-03-12 2020-03-12 Boisson alimentaire

Country Status (1)

Country Link
WO (1) WO2020183404A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1325952A1 (fr) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Aliments à base de fruits et procédé pour leur production
WO2009150675A1 (fr) * 2008-06-11 2009-12-17 Acetum S.R.L. Composition comprenant du vinaigre balsamique et des polyphénols pour aliments et boissons
WO2013050828A1 (fr) * 2011-05-03 2013-04-11 Acetaia Giuseppe Cremonini S.R.L. Boisson
WO2013121264A1 (fr) * 2012-02-13 2013-08-22 Frito-Lay Trading Company Gmbh Exhausteur de goût sucré

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1325952A1 (fr) * 2001-12-31 2003-07-09 Monari Federzoni S.p.A. Aliments à base de fruits et procédé pour leur production
WO2009150675A1 (fr) * 2008-06-11 2009-12-17 Acetum S.R.L. Composition comprenant du vinaigre balsamique et des polyphénols pour aliments et boissons
WO2013050828A1 (fr) * 2011-05-03 2013-04-11 Acetaia Giuseppe Cremonini S.R.L. Boisson
WO2013121264A1 (fr) * 2012-02-13 2013-08-22 Frito-Lay Trading Company Gmbh Exhausteur de goût sucré

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