WO2020030106A1 - 烹饪装置的杀菌方法、烹饪装置及计算机可读存储介质 - Google Patents
烹饪装置的杀菌方法、烹饪装置及计算机可读存储介质 Download PDFInfo
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- WO2020030106A1 WO2020030106A1 PCT/CN2019/099970 CN2019099970W WO2020030106A1 WO 2020030106 A1 WO2020030106 A1 WO 2020030106A1 CN 2019099970 W CN2019099970 W CN 2019099970W WO 2020030106 A1 WO2020030106 A1 WO 2020030106A1
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- water
- cooking container
- drainage
- flushing
- pipe
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Definitions
- the invention relates to the field of household appliances, in particular to a sterilization method for a cooking device, a cooking device and a computer-readable storage medium.
- the cooking device can realize automatic cleaning of cooking materials through a water inlet and drainage mechanism. Specifically, first, water is poured into the cooking container through a water inlet pipe to wash the cooking materials, and the waste water generated after cleaning is discharged through the drainage pipe.
- the traditional cooking device usually cannot achieve the automatic sterilization and cleaning function of the drainage pipe. Over time, a large amount of impurities will remain in the inner pipe wall of the drainage pipe, which will cause moldy and odor inside the drainage pipe, and then subject the entire cooking device to Pollution. Therefore, the drainage pipes of the cooking device need to be sterilized and disinfected regularly to ensure the overall cleanliness of the cooking device.
- a sterilization method for a cooking device includes the following steps:
- S3 controlling a water inlet component to supply water to the flushing pipe through the water inlet component to inject water with a preset amount of water into the cooking container;
- S5 controlling the drainage assembly to extract hot water in the cooking container from the flushing pipe to the drainage assembly and discharge;
- the sterilization method of the cooking device firstly controls the water inlet component to inject a certain amount of water into the cooking container, and then controls the heating module to heat the water in the cooking container to a preset temperature, for example, it can be heated to 100 ° C, and then the drainage component is controlled. Drain the heated water.
- a preset temperature for example, it can be heated to 100 ° C
- the drainage component is controlled. Drain the heated water.
- the drainage pipe of the suction pipe and the drainage component can be flushed at high temperature.
- the foreign matter on the inner pipe wall of the drainage pipeline is softened and washed by the high temperature water. It is discharged along the drainage water channel, and at the same time, the high-temperature water is sufficient to play a good role in sterilization and disinfection to ensure the cleanliness of the drainage pipeline, and thus the overall cleanliness of the cooking device.
- the above step S5 further includes: after the water temperature in the cooking container reaches a preset temperature, controlling the fan module to discharge the water vapor generated in the cooking container from the air duct.
- step S6 the following steps are further included:
- a sealing plate is provided at the socket of the upper cover, and the flushing tube is coordinated with the sealing plate;
- a cooking device includes a cooking container, an upper cover, a water inlet and drainage mechanism, a heating module, and a control module.
- the water inlet and drainage mechanism includes a water inlet component, a water drainage component, and a flushing tube, and the water inlet component is formed in communication with the flushing tube.
- the drainage component communicates with the flushing pipe to form a draining water channel.
- the flushing pipe is movably installed on the upper cover, and the upper cover is provided with a socket communicating with the cooking container.
- a straw can be inserted into the cooking container from the socket; the control module is electrically connected to the water inlet component, the drainage component, the flushing tube and the heating module, respectively, for controlling the cooking device.
- the above-mentioned cooking device can realize the sterilization and cleaning of the drainage waterway through the cooperation of the water inlet and drainage mechanism, the heating module and the control module.
- the control module is electrically connected to the water inlet component, the drainage component, the suction tube and the heating module to realize the individual control of the above components.
- the control method is simple, the operation is smooth, and the automatic sterilization and disinfection function of the cooking container can be conveniently and quickly realized.
- the control module is first controlled to insert the suction pipe into the cooking container; the control module is then used to control the water inlet component to supply water to the suction pipe to inject a certain amount of water into the cooking container; Then, the control module controls the heating module to heat the water in the cooking container to a preset temperature; and then controls the drainage component to enable the high-temperature hot water in the cooking container to flow from the flushing suction pipe through the drainage component and be discharged. Foreign matter on the inner pipe wall of the drainage pipeline is softened by the high-temperature water flow and discharged along the drainage waterway.
- the high-temperature water can also effectively sterilize and disinfect, thereby ensuring the cleanliness of the cooking device as a whole to give users more Good experience.
- the flushing pipe automatically returns to the initial state under the control of the control module.
- the cooking device further includes a temperature sensor provided on the upper cover, the temperature sensor is used to detect a temperature in the cooking container, and the control module is electrically connected to the temperature sensor.
- the cooking device further includes a fan module
- the fan module includes an exhaust fan, an exhaust pipe, and an exhaust fan controller. Two ends of the exhaust pipe are respectively connected to the upper cover and the fan.
- the exhaust fan is connected to form an air duct, and the exhaust fan controller is electrically connected to the exhaust fan and the control module, respectively.
- the flushing tube is disposed in the upper cover, and a sealing plate is provided at the socket, and the sealing plate opens or closes the socket as the flushing tube moves.
- the water inlet assembly includes a water inlet pipe and a water inlet controller
- the water drainage assembly includes a water outlet pipe and a water drainage controller
- the water inlet pipe, the water inlet controller, and the flushing pipe are sequentially
- the inlet water channel is formed by communication
- the flushing pipe, the drainage controller, and the drainage pipe are connected in sequence to form the drainage water channel.
- the control module is electrically connected to the inlet controller and the drainage controller, respectively. connection.
- a computer-readable storage medium stores a sterilization program of a cooking device on the computer-readable storage medium.
- the sterilization program of the cooking device is executed by a processor to implement the steps of the sterilization method of the cooking device.
- FIG. 1 is a schematic flowchart of a sterilization method of a cooking device according to an embodiment of the present invention
- FIG. 2 is a schematic flowchart of a sterilization method of a cooking device according to another embodiment of the present invention.
- FIG. 3 is a schematic flowchart of a sterilization method of a cooking device according to another embodiment of the present invention.
- FIG. 4 is a schematic flowchart of a sterilization method of a cooking device according to another embodiment of the present invention.
- FIG. 5 is a schematic structural diagram of a cooking device according to an embodiment of the present invention.
- a method for sterilizing a cooking device includes the following steps:
- S3 controlling a water inlet component to supply water to the flushing pipe through the water inlet component to inject water with a preset amount of water into the cooking container;
- S5 controlling the drainage assembly to extract hot water in the cooking container from the flushing pipe to the drainage assembly and discharge;
- the cooking device first obtains a sterilization operation instruction.
- a sterilization operation instruction issued by a mobile terminal can be obtained.
- a user can use an APP program on a mobile phone.
- An operation instruction is issued and obtained by the control module of the cooking device, or a user may directly trigger a function key (either a physical key or a virtual key) on the cooking device and issue an operation instruction to be obtained by the control module of the cooking device.
- the control module is a micro control module (MCU). After receiving the sterilization operation instruction, the control module can control the corresponding components to perform a series of operations such as steps S2 to S6, thereby achieving the automatic sterilization and cleaning function of the drainage pipe of the cooking device. .
- the control module controls the water inlet component to inject a certain amount of water into the cooking container through the flushing pipe.
- the amount of water added can be set according to the actual situation, for example, it can be set to add 1kg of water; then control the heating
- the module heats the water in the cooking container to a preset temperature, for example, it can heat up to 100 ° C, and then controls the drainage component to discharge the heated water.
- the drainage pipe of the suction pipe and the drainage component can be flushed at high temperature.
- the foreign matter on the inner pipe wall of the drainage pipeline is softened and washed by the high temperature water. It is discharged along the drainage water channel, and at the same time, the high-temperature water is sufficient to play a good role in sterilization and disinfection to ensure the cleanliness of the drainage pipeline, and thus the overall cleanliness of the cooking device.
- step S5 further includes: after the water temperature in the cooking container reaches a preset temperature, controlling the fan module to discharge the water vapor generated in the cooking container from the air duct.
- the fan module includes an exhaust fan, an exhaust pipe, and an exhaust fan controller. Two ends of the exhaust pipe are respectively connected to the upper cover and the exhaust fan to form an air duct.
- the exhaust fan controller They are electrically connected to the exhaust fan and the control module, respectively.
- the control module controls the exhaust fan controller to make the exhaust fan run, so that the water vapor in the cooking container can be discharged along the air duct without entering the upper cover, so that the upper Keep the inside of the cover dry.
- step S6 the following steps are further included:
- the preset duration of the delay shutdown can be set according to the actual situation, for example, it can be set to 3min.
- the air duct and the upper cover can be further air-dried and dried to ensure the drying of the entire fan module and the upper cover.
- a sealing plate is provided at the socket of the upper cover, and the flushing pipe is coordinated with the sealing plate;
- the suction pipe is disposed in the upper cover, and a sealing plate is provided at the socket of the upper cover, and the sealing plate opens or closes the socket with the movement of the suction pipe.
- a cooking device includes a cooking container 100, an upper cover 200, a water inlet and drainage mechanism, a heating module 600 and a control module 700.
- the water inlet and drainage mechanism includes a water inlet component 300, a water drainage component 400 and a flushing tube 500, and a water inlet component.
- 300 communicates with the suction tube 500 to form an inlet water channel
- the drainage assembly 400 communicates with the suction tube 500 to form a drainage water channel.
- the suction tube 500 is movably installed on the upper cover 200, and the upper cover 200 is provided with a socket communicating with the cooking container 100.
- control module 700 is electrically connected to the water inlet component 300, the drainage component 400, the suction tube 500 and the heating module 600, respectively, for controlling the cooking device to perform the sterilization of the cooking device as described above Method steps.
- the above-mentioned cooking device can achieve the sterilization and cleaning of the drainage waterway through the cooperation of the water inlet and drainage mechanism, the heating module 600 and the control module 700.
- the control module 700 is electrically connected to the water inlet component 300, the drainage component 400, the flushing tube 500 and the heating module 600 to realize the individual control of the above components.
- the control method is simple, the operation is smooth, and the cooking container 100 can be conveniently and quickly realized. Automatic sterilization function.
- the control module 700 is first controlled to insert the suction pipe 500 into the cooking container 100; the control module 700 is then used to control the water inlet assembly 300 to supply water to the suction pipe 500 to supply the cooking container 100. A certain amount of water is injected into the heating module; the heating module 600 is controlled by the control module 700 to heat the water in the cooking container 100 to a preset temperature; and the drainage assembly 400 is controlled so that the high-temperature hot water in the cooking container 100 flows through the suction pipe 500. Drain assembly 400 is discharged. The foreign matter on the inner pipe wall of the drainage pipe 401 is softened by the high-temperature water flow and discharged along the drainage water channel.
- the high-temperature water can also effectively sterilize and disinfect, thereby ensuring the cleanliness of the cooking device as a whole to give users Better experience.
- the flushing pipe 500 automatically returns to the initial state under the control of the control module 700.
- the cooking device further includes a temperature sensor 800 provided on the upper cover 200.
- the temperature sensor 800 is used to detect the temperature in the cooking container 100, and the control module 700 is electrically connected to the temperature sensor 800.
- the temperature sensor 800 is embedded in the upper cover 200 to sense the temperature in the cooking container 100. The temperature in the cooking container 100 can be detected in real time, and the detected temperature information is fed back to the control module 700, so as to facilitate The control module 700 controls the cooking device to perform the next operation.
- the cooking device further includes a fan module 900.
- the fan module 900 includes an exhaust fan, an exhaust pipe, and an exhaust fan controller 902. Both ends of the exhaust pipe are connected to the upper cover 200 and the exhaust fan to form an air duct 901.
- the exhaust fan controller 902 is electrically connected to the exhaust fan and the control module 700, respectively.
- the control module 700 controls the exhaust fan controller 902 to make the exhaust fan run, so that the water vapor in the cooking container 100 can follow
- the air duct 901 is discharged without entering the inside of the upper cover 200, and the inside of the upper cover 200 can be kept dry.
- a connection port between the exhaust pipe and the upper cover 200 is provided near the socket, so that water vapor in the cooking container 100 can be better discharged along the air duct 901, thereby further ensuring the drying of the upper cover 200.
- the flushing tube 500 is disposed in the upper cover 200, and a sealing plate 201 is provided at the socket.
- the sealing plate 201 opens or closes the socket as the flushing tube 500 moves.
- the water inlet assembly 300 includes a water inlet pipe 301 and a water inlet controller 302
- the water drainage assembly 400 includes a water outlet pipe 401 and a water drainage controller 402.
- the water inlet pipe 301, the water inlet controller 302, and the flushing pipe 500 are sequentially connected to form a water inlet water path.
- the suction pipe 500, the drainage controller 402, and the drainage pipe 401 communicate in sequence to form a drainage water path, and the control module 700 is electrically connected to the water inlet controller 302 and the drainage controller 402, respectively.
- the sterilization method of the cooking device is as follows:
- the control module 700 first controls the flushing tube 500 to move into the cooking container 100, and at the same time, the sealing plate 201 is automatically opened to give way to the flushing tube 500;
- the control module 700 turns off the drainage controller 402, and then turns on the water inlet controller 302, and injects an appropriate amount of water into the cooking container 100 through the water inlet pipe 301 and the flushing pipe 500;
- control module 700 closes the water inlet controller 302 and controls the flushing tube 500 to retract into the upper cover 200, and the sealing plate 201 is automatically closed to cover the socket;
- the control module 700 controls the flushing tube 500 to extend into the cooking container 100, and the sealing plate 201 is automatically opened.
- the air duct 901 is connected to the sealing plate 201 so that the water vapor in the cooking container 100 will be discharged along the air duct 901 to the outside of the upper cover 200 without entering the upper cover 200;
- the control module 700 turns on the drainage controller 402, and draws hot water from the cooking container 100 along the drainage water path to the outside of the cooking container 100. Due to the high water temperature, it can be adsorbed on the suction pipe The foreign matter on the inner tube wall of the 500 is softened and discharged along the drainage waterway, and at the same time plays the role of sterilization;
- control module 700 determines that the drainage is completed, the drainage controller 402 is turned off; then the control module 700 controls the flushing tube 500 to retract into the upper cover 200 and the sealing plate 201 is automatically closed;
- the exhaust fan controller 902 is turned off after a preset time T is delayed to ensure that the entire air duct 901 system and the upper cover 200 are dried, thereby completing a sterilization process.
- the present invention also provides a computer-readable storage medium on which the sterilization program of the cooking device is stored, and the sterilization program of the cooking device is executed by the processor to implement the sterilization method of the cooking device as described above. step.
Abstract
烹饪装置的杀菌方法、烹饪装置及计算机可读存储介质。烹饪装置的杀菌方法包括：S1：获取杀菌操作指令；S2：控制冲吸管（500）运动，使冲吸管（500）插入至烹饪容器（100）内；S3：控制进水组件（300），通过进水组件（300）向冲吸管（500）供水，以向烹饪容器（100）内注入预设水量的水；S4：控制加热模块（600），将烹饪容器（100）中的水加热至预设温度；S5：控制排水组件（400），将烹饪容器（100）中的热水自冲吸管（500）抽出至排水组件（400）后排出；S6：当烹饪容器（100）中的水完全排出后，控制冲吸管（500）运动，使冲吸管（500）自烹饪容器(100)内移出。烹饪装置的杀菌方法可实现自动杀菌消毒功能，保证排水管路的清洁，进而可保证烹饪装置整体的清洁性。
Description
本发明涉及家用电器领域，特别是涉及一种烹饪装置的杀菌方法、烹饪装置及计算机可读存储介质。
烹饪装置通过进排水机构可实现烹饪物料的自动清洗，具体地，先通过进水管道向烹饪容器中注水以冲洗烹饪物料，清洗后所产生的废水再通过排水管道排出。但传统的烹饪装置通常无法实现对排水管道的自动杀菌清洗功能，日积月累，排水管道的内管壁内会有大量的杂质残留，而使排水管道内部产生霉变发臭，进而使整个烹饪装置受到污染。因此，需要定期对烹饪装置的排水管道进行杀菌消毒，以保证烹饪装置的整体清洁。
发明内容
基于此，有必要针对传统的烹饪装置无法实现对排水管道的自动杀菌清洗功能，而使整个烹饪装置受到污染的问题，提供一种烹饪装置的杀菌方法、烹饪装置及计算机可读存储介质。
一种烹饪装置的杀菌方法，包括如下步骤：
S1：获取杀菌操作指令；
S2：控制冲吸管运动，使所述冲吸管插入至烹饪容器内；
S3：控制进水组件，通过所述进水组件向所述冲吸管供水，以向所述烹饪容器内注入预设水量的水；
S4：控制加热模块，将所述烹饪容器中的水加热至预设温度；
S5：控制排水组件，将所述烹饪容器中的热水自所述冲吸管抽出至所述排水组件后排出；
S6：当所述烹饪容器中的水完全排出后，控制所述冲吸管运动，使所述冲吸管自所述烹饪容器内移出。
上述的烹饪装置的杀菌方法首先控制进水组件向烹饪容器内注入一定量的水，再控制加热模块将烹饪容器内的水加热至预设温度，例如可加热至100℃，然后再控制排水组件将加热后水排出。如此，高温的热水在流经冲吸管及排水组件的过程中，可对冲吸管及排水组件的排水管路进行高温冲洗，排水管路的内管壁上的异物在高温水的冲洗下软化并顺着排水水 路排出，同时高温水还够起到很好的杀菌消毒作用，以保证排水管路的清洁，进而可保证烹饪装置整体的清洁性。
在其中一个实施例中，上述步骤S5还包括：当烹饪容器中的水温达到预设温度后，控制风机模块，将所述烹饪容器内产生的水蒸气自风道排出。
在其中一个实施例中，在上述步骤S6之后还包括如下步骤：
S7：控制所述风机模块继续工作，以对所述风道及上盖进行干燥处理，经预设时长后再控制所述风机模块停止工作。
在其中一个实施例中，所述上盖的插口处设有密封板，所述冲吸管与所述密封板联动配合；
在上述步骤S3之后还包括如下步骤：
S31：当所述烹饪容器中的水量达到预设值后，控制所述冲吸管运动，使所述冲吸管从所述烹饪容器内移出，所述密封板自动盖合所述插口；
在上述步骤S4之后还包括如下步骤：
S41：当所述烹饪器中的水温达到预设温度后，控制所述冲吸管运动，所述密封板自动打开以露出所述插口，所述冲吸管自所述插口插入所述烹饪容器内。
一种烹饪装置，包括烹饪容器、上盖、进排水机构、加热模块及控制模块，所述进排水机构包括进水组件、排水组件及冲吸管，所述进水组件与所述冲吸管连通形成进水水路，所述排水组件与所述冲吸管连通形成排水水路，所述冲吸管可活动地安装于所述上盖，所述上盖设有与所述烹饪容器连通的插口，所述冲吸管可自所述插口插入至所述烹饪容器内；所述控制模块与所述进水组件、所述排水组件、所述冲吸管及所述加热模块分别电连接，用于控制所述烹饪装置执行实现上述的烹饪装置的杀菌方法的步骤。
上述的烹饪装置通过进排水机构、加热模块及控制模块的配合可实现排水水路的杀菌清洗。其中，控制模块分别与进水组件、排水组件、冲吸管及加热模块电连接以实现对上述各部件的单独控制，控制方法简单，运行流畅，可方便快捷地实现烹饪容器的自动杀菌消毒功能。
具体地，在需要对排水水路进行杀菌清洗时，首先通过控制模块控制冲吸管插入至烹饪容器内；再通过控制模块控制进水组件向冲吸管供水，以向烹饪容器内注入一定量的水；再通过控制模块控制加热模块将烹饪容器内的水加热至预设温度；再控制排水组件以使烹饪容器中的高温热水自冲吸管流经排水组件后排出。排水管路的内管壁上的异物在高温水流的作用下软化并顺着排水水路排出，同时高温水还可起到有效的杀菌消毒作用，从而保证烹饪装置整体的清洁性，以给用户更好的使用体验。在排水完全后，冲吸管在控制模块的控制下自 动回复至初始状态。
在其中一个实施例中，所述烹饪装置还包括设于所述上盖的温度传感器，所述温度传感器用于检测所述烹饪容器内的温度，所述控制模块与所述温度传感器电连接。
在其中一个实施例中，所述烹饪装置还包括风机模块，所述风机模块包括抽风机、抽风管及抽风机控制器，所述抽风管的两端分别与所述上盖及所述抽风机相连通而形成风道，所述抽风机控制器分别与所述抽风机及所述控制模块电连接。
在其中一个实施例中，所述冲吸管设置于所述上盖内，所述插口处设有密封板，所述密封板随着所述冲吸管的运动而打开或闭合所述插口。
在其中一个实施例中，所述进水组件包括进水管及进水控制器，所述排水组件包括排水管及排水控制器，所述进水管、所述进水控制器及所述冲吸管依次连通形成所述进水水路，所述冲吸管、所述排水控制器及所述排水管依次连通形成所述排水水路，所述控制模块分别与所述进水控制器及所述排水控制器电连接。
一种计算机可读存储介质，所述计算机可读存储介质上存储有烹饪装置的杀菌程序，所述烹饪装置的杀菌程序被处理器执行实现如上述的烹饪装置的杀菌方法的步骤。
图1为本发明一实施例所述的烹饪装置的杀菌方法的流程示意图；
图2为本发明另一实施例所述的烹饪装置的杀菌方法的流程示意图；
图3为本发明再一实施例所述的烹饪装置的杀菌方法的流程示意图；
图4为本发明又一实施例所述的烹饪装置的杀菌方法的流程示意图；
图5为本发明一实施例所述的烹饪装置的结构示意图。
100、烹饪容器，200、上盖，201、密封板，300、进水组件，301、进水管，302、进水控制器，400、排水组件，401、排水管，402、排水控制器，500、冲吸管，600、加热模块，700、控制模块，800、温度传感器，900、风机模块，901、风道，902、抽风机控制器。
为了便于理解本发明，下面将参照相关附图对本发明进行更全面的描述。附图中给出了本发明的较佳实施方式。但是，本发明可以以许多不同的形式来实现，并不限于本文所描述的实施方式。相反地，提供这些实施方式的目的是使对本发明的公开内容理解的更加透彻全面。
请参照图1，在其中一个实施例中，一种烹饪装置的杀菌方法，包括如下步骤：
S1：获取杀菌操作指令；
S2：控制冲吸管运动，使所述冲吸管插入至烹饪容器内；
S3：控制进水组件，通过所述进水组件向所述冲吸管供水，以向所述烹饪容器内注入预设水量的水；
S4：控制加热模块，将所述烹饪容器中的水加热至预设温度；
S5：控制排水组件，将所述烹饪容器中的热水自所述冲吸管抽出至所述排水组件后排出；
S6：当所述烹饪容器中的水完全排出后，控制所述冲吸管运动，使所述冲吸管自所述烹饪容器内移出。
上述的烹饪装置的杀菌方法中首先烹饪装置获取杀菌操作指令，其中，杀菌操作指令的获取方式有多种，例如可以通过获取移动终端发出的操作指令，具体地，用户可通过手机上的APP程序发出操作指令而被烹饪装置的控制模块获取，又或者用户可直接触发烹饪装置上的功能键(可为实体按键也可为虚拟按键)发出操作指令而被烹饪装置的控制模块获取。其中控制模块为微控制模块(MCU)，控制模块接收到杀菌操作指令后便可控制相应地部件进行如步骤S2到步骤S6的一系列操作，从而实现烹饪装置的排水管路的自动杀菌清洗功能。
在杀菌清洗过程中，控制模块控制进水组件以通过冲吸管向烹饪容器内注入一定量的水，其中，加入的水量可根据实际情况进行设置，例如可设置为加入1kg的水；再控制加热模块将烹饪容器内的水加热至预设温度，例如可加热至100℃，然后再控制排水组件将加热后水排出。如此，高温的热水在流经冲吸管及排水组件的过程中，可对冲吸管及排水组件的排水管路进行高温冲洗，排水管路的内管壁上的异物在高温水的冲洗下软化并顺着排水水路排出，同时高温水还够起到很好的杀菌消毒作用，以保证排水管路的清洁，进而可保证烹饪装置整体的清洁性。
进一步地，请参照图2，上述步骤S5还包括：当烹饪容器中的水温达到预设温度后，控制风机模块，将所述烹饪容器内产生的水蒸气自风道排出。
具体地，风机模块包括抽风机、抽风管及抽风机控制器，所述抽风管的两端分别与所述上盖及所述抽风机相连通而形成风道，所述抽风机控制器分别与所述抽风机及所述控制模块电连接。当烹饪容器中的水达到预设温度后，控制模块控制抽风机控制器以使抽风机运转，使得烹饪容器内的水蒸气能够顺着风道排出，而不会进入上盖内部，以使上盖内部保持干燥。
进一步地，请参照图3，在上述步骤S6之后还包括如下步骤：
S7：控制所述风机模块继续工作，以对所述风道及上盖进行干燥处理，经预设时长后再控制所述风机模块停止工作。
其中，延时关闭的预设时长可根据实际情况进行设定，例如可设定为3min。通过延时关 闭风机模块，可对风道及上盖进一步进行抽风干燥处理，从而保证整个风机模块及上盖的干燥。
进一步地，所述上盖的插口处设有密封板，所述冲吸管与所述密封板联动配合；
在上述步骤S3之后还包括如下步骤：
S31：当所述烹饪容器中的水量达到预设值后，控制所述冲吸管运动，使所述冲吸管从所述烹饪容器内移出，所述密封板自动盖合所述插口；
在上述步骤S4之后还包括如下步骤：
S41：当所述烹饪器中的水温达到预设温度后，控制所述冲吸管运动，所述密封板自动打开以露出所述插口，所述冲吸管自所述插口插入所述烹饪容器内。
具体地，冲吸管设置于上盖内，上盖的插口处设有密封板，密封板随着冲吸管的运动而打开或闭合插口。通过设置密封板，可以保证在烹饪或加热过程中烹饪容器的密封性能。
请参照图4，一种烹饪装置包括烹饪容器100、上盖200、进排水机构、加热模块600及控制模块700，进排水机构包括进水组件300、排水组件400及冲吸管500，进水组件300与冲吸管500连通形成进水水路，排水组件400与冲吸管500连通形成排水水路，冲吸管500可活动地安装于上盖200，上盖200设有与烹饪容器100连通的插口，冲吸管500可自插口插入至烹饪容器100内；控制模块700与进水组件300、排水组件400、冲吸管500及加热模块600分别电连接，用于控制烹饪装置执行实现如上所述的烹饪装置的杀菌方法的步骤。
上述的烹饪装置通过进排水机构、加热模块600及控制模块700的配合可实现排水水路的杀菌清洗。其中，控制模块700分别与进水组件300、排水组件400、冲吸管500及加热模块600电连接以实现对上述各部件的单独控制，控制方法简单，运行流畅，可方便快捷地实现烹饪容器100的自动杀菌消毒功能。
具体地，在需要对排水水路进行杀菌清洗时，首先通过控制模块700控制冲吸管500插入至烹饪容器100内；再通过控制模块700控制进水组件300向冲吸管500供水，以向烹饪容器100内注入一定量的水；再通过控制模块700控制加热模块600将烹饪容器100内的水加热至预设温度；再控制排水组件400以使烹饪容器100中的高温热水自冲吸管500流经排水组件400后排出。排水管401路的内管壁上的异物在高温水流的作用下软化并顺着排水水路排出，同时高温水还可起到有效的杀菌消毒作用，从而保证烹饪装置整体的清洁性，以给用户更好的使用体验。在排水完全后，冲吸管500在控制模块700的控制下自动回复至初始状态。
进一步地，烹饪装置还包括设于上盖200的温度传感器800，温度传感器800用于检测烹饪容器100内的温度，控制模块700与温度传感器800电连接。具体地，将温度传感器800 嵌设于上盖200中用于感应烹饪容器100内的温度，可以对烹饪容器100内的温度进行实时检测，并将检测的温度信息反馈至控制模块700，以便于控制模块700控制烹饪装置进行下一步操作。
进一步地，烹饪装置还包括风机模块900，风机模块900包括抽风机、抽风管及抽风机控制器902，抽风管的两端分别与上盖200及抽风机相连通而形成风道901，抽风机控制器902分别与抽风机及控制模块700电连接。在对烹饪装置进行杀菌消毒的过程中，当烹饪容器100中的水达到预设温度后，控制模块700控制抽风机控制器902以使抽风机运转，使得烹饪容器100内的水蒸气能够顺着风道901排出，而不会进入上盖200内部，可使上盖200内部保持干燥。可选地，抽风管与上盖200的连接口靠近插口处设置，以使得烹饪容器100中的水蒸气能够更好地顺着风道901排出，进一步保证了上盖200的干燥。
进一步地，冲吸管500设置于上盖200内，插口处设有密封板201，密封板201随着冲吸管500的运动而打开或闭合插口。通过设置密封板201，可以保证在烹饪或加热过程中烹饪容器100的密封性能。
进一步地，进水组件300包括进水管301及进水控制器302，排水组件400包括排水管401及排水控制器402，进水管301、进水控制器302及冲吸管500依次连通形成进水水路，冲吸管500、排水控制器402及排水管401依次连通形成排水水路，控制模块700分别与进水控制器302及排水控制器402电连接。
具体地，在一较优实施例中，上述烹饪装置的杀菌方法如下：
烹饪装置在获取到杀菌操作指令后，控制模块700首先控制冲吸管500运动伸入烹饪容器100内，同时密封板201自动打开以给冲吸管500让位；
控制模块700关闭排水控制器402，然后打开进水控制器302，通过进水管301及冲吸管500向烹饪容器100内注入适量的水；
加完水后，控制模块700关闭进水控制器302的同时控制冲吸管500缩回上盖200内，密封板201自动关闭以盖合插口；
再控制加热模块600对烹饪容器100中的水进行加热，温度传感器800感应烹饪容器100内的水温；
当感应水温达到预设温度(如100℃)后停止加热，同时启动抽风机控制器902；控制模块700控制冲吸管500伸入烹饪容器100，密封板201自动打开，此过程中风机模块900的风道901连接到密封板201处，使得烹饪容器100内的水蒸气会被抽风机顺着风道901排出至上盖200外边，而不会进入上盖200里面；
当冲吸管500完全伸入烹饪容器100中后，控制模块700打开排水控制器402，将烹饪容 器100中的热水沿排水水路抽出至烹饪容器100外，因水温较高可以将吸附在冲吸管500的内管壁上的异物软化后顺着排水水路排出，同时起到杀菌消毒的作用；
当控制模块700判断到排水完成后，关闭排水控制器402；然后控制模块700控制冲吸管500缩回上盖200内，密封板201自动关闭；
在密封板201自动关闭后延迟预设的时间T后再关闭抽风机控制器902，保证整个风道901系统及上盖200的干燥，从而完成一次杀菌处理。
本发明还提出一种计算机可读存储介质，所述计算机可读存储介质上存储有烹饪装置的杀菌程序，所述烹饪装置的杀菌程序被处理器执行实现如上所述的烹饪装置的杀菌方法的步骤。
以上所述实施例的各技术特征可以进行任意的组合，为使描述简洁，未对上述实施例中的各个技术特征所有可能的组合都进行描述，然而，只要这些技术特征的组合不存在矛盾，都应当认为是本说明书记载的范围。
以上所述实施例仅表达了本发明的几种实施方式，其描述较为具体和详细，但并不能因此而理解为对发明专利范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。因此，本发明专利的保护范围应以所附权利要求为准。
Claims (10)
- 一种烹饪装置的杀菌方法，其特征在于，包括如下步骤：S1：获取杀菌操作指令；S2：控制冲吸管运动，使所述冲吸管插入至烹饪容器内；S3：控制进水组件，通过所述进水组件向所述冲吸管供水，以向所述烹饪容器内注入预设水量的水；S4：控制加热模块，将所述烹饪容器中的水加热至预设温度；S5：控制排水组件，将所述烹饪容器中的热水自所述冲吸管抽出至所述排水组件后排出；S6：当所述烹饪容器中的水完全排出后，控制所述冲吸管运动，使所述冲吸管自所述烹饪容器内移出。
- 根据权利要求1所述的烹饪装置的杀菌方法，其特征在于，上述步骤S5还包括：当所述烹饪容器中的水温达到预设温度后，控制风机模块，将所述烹饪容器内产生的水蒸气自风道排出。
- 根据权利要求2所述的烹饪装置的杀菌方法，其特征在于，在上述步骤S6之后还包括如下步骤：S7：控制所述风机模块继续工作，以对所述风道及上盖进行干燥处理，经预设时长后再控制所述风机模块停止工作。
- 根据权利要求1至3中任意一项所述的烹饪装置的杀菌方法，其特征在于，所述上盖的插口处设有密封板，所述冲吸管与所述密封板联动配合；在上述步骤S3之后还包括如下步骤：S31：当所述烹饪容器中的水量达到预设值后，控制所述冲吸管运动，使所述冲吸管从所述烹饪容器内移出，所述密封板自动盖合所述插口；在上述步骤S4之后还包括如下步骤：S41：当所述烹饪器中的水温达到预设温度后，控制所述冲吸管运动，所述密封板自动打开以露出所述插口，所述冲吸管自所述插口插入所述烹饪容器内。
- 一种烹饪装置，其特征在于，包括烹饪容器、上盖、进排水机构、加热模块及控制模块，所述进排水机构包括进水组件、排水组件及冲吸管，所述进水组件与所述冲吸管连通形成进水水路，所述排水组件与所述冲吸管连通形成排水水路，所述冲吸管可活动地安装于所述上盖，所述上盖设有与所述烹饪容器连通的插口，所述冲吸管可自所述插口插入至所述烹饪容器内；所述控制模块与所述进水组件、所述排水组件、所述冲吸管及所述加热模块分别 电连接，用于控制所述烹饪装置执行实现如权利要求1至4中任意一项所述的烹饪装置的杀菌方法的步骤。
- 根据权利要求5所述的烹饪装置，其特征在于，还包括设于所述上盖的温度传感器，所述温度传感器用于检测所述烹饪容器内的温度，所述控制模块与所述温度传感器电连接。
- 根据权利要求5所述的烹饪装置，其特征在于，还包括风机模块，所述风机模块包括抽风机、抽风管及抽风机控制器，所述抽风管的两端分别与所述上盖及所述抽风机相连通而形成风道，所述抽风机控制器分别与所述抽风机及所述控制模块电连接。
- 根据权利要求5所述的烹饪装置，其特征在于，所述冲吸管设置于所述上盖内，所述插口处设有密封板，所述密封板随着所述冲吸管的运动而打开或闭合所述插口。
- 根据权利要求5至8中任意一项所述的烹饪装置，其特征在于，所述进水组件包括进水管及进水控制器，所述排水组件包括排水管及排水控制器，所述进水管、所述进水控制器及所述冲吸管依次连通形成所述进水水路，所述冲吸管、所述排水控制器及所述排水管依次连通形成所述排水水路，所述控制模块分别与所述进水控制器及所述排水控制器电连接。
- 一种计算机可读存储介质，其特征在于，所述计算机可读存储介质上存储有烹饪装置的杀菌程序，所述烹饪装置的杀菌程序被处理器执行实现如权利要求1至4中任意一项所述的烹饪装置的杀菌方法的步骤。
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| CN108078444A (zh) * | 2017-12-20 | 2018-05-29 | 佛山市爱米吧科技有限公司 | 烹饪物料清洗方法及装置 |
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| CN207341641U (zh) * | 2017-04-21 | 2018-05-11 | 九阳股份有限公司 | 一种蒸箱除湿杀菌装置和蒸箱 |
| CN207604848U (zh) * | 2017-06-07 | 2018-07-13 | 北京金燃永兴节能环保厨房设备有限公司 | 蒸汽式食品保温台 |
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| JPH1176061A (ja) * | 1997-09-03 | 1999-03-23 | Fujimori Kogyo Kk | 穀物等の蒸し加工装置 |
| CN101658383A (zh) * | 2009-09-22 | 2010-03-03 | 陆强 | 全自动消毒电饭机 |
| CN106361163A (zh) * | 2016-11-23 | 2017-02-01 | 湖北佳福玖科技有限公司 | 可换工况带自动清洗功能的压力排汤式电饭锅及其烹调方法和清洗方法 |
| CN207400636U (zh) * | 2017-04-28 | 2018-05-25 | 飞利浦（嘉兴）健康科技有限公司 | 一种具有易清洗的喷淋结构的电热器具 |
| CN108078444A (zh) * | 2017-12-20 | 2018-05-29 | 佛山市爱米吧科技有限公司 | 烹饪物料清洗方法及装置 |
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