WO2020015304A1 - Cuiseur à riz et procédé et dispositif associés de commande de cuisson du congee - Google Patents

Cuiseur à riz et procédé et dispositif associés de commande de cuisson du congee Download PDF

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Publication number
WO2020015304A1
WO2020015304A1 PCT/CN2018/122921 CN2018122921W WO2020015304A1 WO 2020015304 A1 WO2020015304 A1 WO 2020015304A1 CN 2018122921 W CN2018122921 W CN 2018122921W WO 2020015304 A1 WO2020015304 A1 WO 2020015304A1
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WO
WIPO (PCT)
Prior art keywords
rice cooker
porridge
temperature
heating
rice
Prior art date
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PCT/CN2018/122921
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English (en)
Chinese (zh)
Inventor
张力文
孔进喜
王江南
梅江
陈海鹏
文雅
Original Assignee
珠海格力电器股份有限公司
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Application filed by 珠海格力电器股份有限公司 filed Critical 珠海格力电器股份有限公司
Publication of WO2020015304A1 publication Critical patent/WO2020015304A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

Definitions

  • the invention relates to the technical field of electrical appliances, and in particular to an electric rice cooker and a method and device for controlling porridge.
  • embodiments of the present invention provide an electric rice cooker, a method and a device for controlling porridge, so as to solve the problems that the initial conditions may cause insufficient boiling or overflow.
  • an embodiment of the present invention provides a method for controlling porridge of a rice cooker, including: receiving a work instruction input by a user to start work; heating the rice cooker to a first temperature according to a first duty cycle; The air ratio keeps the rice cooker at a second temperature; a third duty cycle is used to heat the cooking in the rice cooker.
  • a pre-heating stage is added before heating the cooking items in the rice cooker, thereby weakening the influence of different initial conditions on the rice cooker.
  • the consistency of the porridge effect of the rice cooker under different ambient temperatures and different initial conditions is ensured, and insufficient boiling and overflow during the porridge cooking process are avoided.
  • the method for controlling porridge further includes: performing an initial state of the rice cooker Detection.
  • a duration of the step of maintaining the rice cooker at a second temperature according to a second duty cycle is a first preset time.
  • the total duration of the step of heating the rice cooker to the first temperature according to the first duty cycle and the step of maintaining the rice cooker at the second temperature according to the second duty cycle The time is the second preset time.
  • heating the cooking items in the rice cooker with a third duty cycle includes detecting the amount of rice water in the cooking items in the rice cooker; according to the amount of rice water and a preset rice
  • the water parameter table judges the rice water amount level of the cooking object; determines specific heating parameters according to the rice water amount; and heats the cooking object according to the heating parameter.
  • the first temperature ranges from 30 ° C to 80 ° C.
  • the first temperature is 50 ° C.
  • the second temperature ranges from 30 ° C to 80 ° C.
  • the first temperature is (45 ⁇ 1) ° C.
  • the first duty ratio is greater than the second duty ratio.
  • an embodiment of the present invention provides a porridge control device for an electric rice cooker, including: a start-up work module for receiving a work instruction input by a user to start work; a first heating module for use according to a first duty cycle Than heating the rice cooker to a first temperature; a temperature maintaining module for maintaining the rice cooker at a second temperature according to a second duty cycle; and a second heating module for heating a cooking article in the rice cooker using a third duty cycle .
  • the porridge control device further includes a detection module for detecting an initial state of the rice cooker.
  • a working duration of the temperature maintaining module is a first preset time.
  • the total duration of work of the first heating module and the temperature maintaining module is a second preset time.
  • the second heating module includes: a rice water amount detection sub-module for detecting a rice water amount of a cooking object in the rice cooker; a rice water amount level judging sub-module for The rice water quantity and the preset rice water parameter table determine the rice water quantity level of the cooking object; a heating parameter determination sub-module for determining specific heating parameters according to the rice water quantity; and a heating sub-module for heating the rice according to the heating parameters Cooking.
  • the first temperature ranges from 30 ° C to 80 ° C.
  • the first temperature is 50 ° C.
  • the second temperature ranges from 30 ° C to 80 ° C.
  • the first temperature is (45 ⁇ 1) ° C.
  • the first duty ratio is greater than the second duty ratio.
  • an embodiment of the present invention provides a rice cooker, including: a temperature sensor, a timer, a memory, and a processor; the temperature sensor, the timer, the memory, and the processor are communicably connected to each other; the temperature sensor is used for Detecting the temperature of the rice cooker; the timer is used to obtain time information during the operation of the rice cooker; the memory stores computer instructions, and the processor executes the computer instructions to execute the first aspect or any one of the first aspect of the embodiments The method for controlling porridge.
  • an embodiment of the present invention provides a computer-readable storage medium that stores computer instructions for causing the computer to execute the first aspect or any implementation of the first aspect The method of controlling porridge according to the embodiment.
  • FIG. 1 shows a schematic diagram of a water temperature / time curve of a porridge cooking process of a conventional rice cooker
  • FIG. 2 is a schematic flowchart of a method for controlling porridge of a rice cooker according to an embodiment of the present invention
  • FIG. 3 is a schematic diagram of a water temperature / time curve in a low-temperature maintaining stage of a method for controlling porridge of a rice cooker according to an embodiment of the present invention
  • FIG. 4A is a schematic diagram of a water temperature / time curve of a specific application embodiment of a method for controlling porridge of a rice cooker according to the present invention
  • FIG. 4B is a schematic diagram of a water temperature / time curve of another specific application embodiment of a method for controlling porridge of a rice cooker according to the present invention.
  • FIG. 5 shows a schematic flow chart of heating cooking items in a rice cooker using full power according to an embodiment of the present invention
  • FIG. 6 is a schematic structural diagram of a porridge control device for a rice cooker according to an embodiment of the present invention.
  • FIG. 7 is a schematic structural diagram of a second heating module according to an embodiment of the present invention.
  • FIG. 8 is a schematic diagram of a hardware structure of the rice cooker according to the embodiment of the present invention.
  • the current common porridge cooking process of rice cookers is mainly:
  • the rice cooker enters the porridge cooking process and starts to cook porridge
  • the heating plate does not work at this stage, and exits the detection stage after 1 minute and enters the heating stage.
  • the corresponding control parameters are selected for heating according to the judgment result of the amount of rice water.
  • the conditions at the initial stage may not be considered.
  • the temperature span in some areas is very large, and the initial working temperature of the rice cooker is obviously different. It is easy to cause large differences in the taste and raw maturity of the finished product, which causes problems for users.
  • the user's different operating habits may also cause insufficient boiling or overflow, such as: starting the next cooking immediately after the cooking is completed, such as power off or canceled again, such as using hot water to cook porridge.
  • an embodiment of the present invention provides a method for controlling porridge of a rice cooker.
  • Control methods for porridge include:
  • Step S1 Receive the work instruction input by the user and start the work.
  • the rice cooker starts work mainly based on the work instruction input by the user; or starts the work according to the predetermined work start time included in the work instruction input by the user, for example, the user sets to start cooking porridge at 4 pm, Then, the rice cooker starts to start at 4 pm according to the work instruction of the user.
  • Step S2 heating the rice cooker to a first temperature according to a first duty cycle.
  • the rice cooker is heated to a first temperature with a duty cycle D K1 .
  • the value of the temperature T B1 may be different, and the present invention is not limited thereto.
  • Step S3 keeping the rice cooker at a second temperature according to the second duty cycle.
  • the above-mentioned duty ratio D K1 is a larger ratio, and the duty ratio D K2 is smaller than the duty ratio D K1 .
  • the duty ratios D K1 , D K2 The value of can be adjusted according to the hardware of the rice cooker, the use environment, etc., and the invention is not limited thereto.
  • the porridge control method according to the embodiment of the present invention adds a preheating stage (a low-temperature maintaining stage) to the working process of the rice cooker, as shown in FIG. 3, thereby minimizing the difference in initial conditions for the rice cooker.
  • a preheating stage a low-temperature maintaining stage
  • Step S4 Use a third duty cycle to heat the cooking in the rice cooker.
  • the initial heating conditions of the rice cooker are adjusted to reduce or even eliminate the differences caused by different environments and usage habits, so that the cooking product in the rice cooker can be heated by using the third duty cycle through step S4.
  • the specific setting value of the duty ratio can be adjusted according to actual needs.
  • the duty ratio can be used to heat cooking items in the rice cooker, but the present invention is not limited thereto.
  • a pre-heating stage is added before heating the cooking products in the rice cooker at full power, thereby weakening the influence of different initial conditions on the rice cooker.
  • the consistency of the porridge effect of the rice cooker under different ambient temperatures and different initial conditions is ensured, and insufficient boiling and overflow during the porridge cooking process are avoided.
  • a detection step may be added between the above steps S1 and S2 to detect the rice cooker within a preset time (for example, 1 minute, etc.), and detect its inner pot A judgment of working conditions such as environment and environment, to determine whether the conditions for starting work are met, and when the conditions for starting work are met, step S2 is continued.
  • a preset time for example, 1 minute, etc.
  • the working time of the above steps S2 and S3 may be restricted to some extent.
  • the working time of step S3 may be limited.
  • the working time of step S3 is limited to a first preset time (shown in FIG. 4A). It is 10min, and the first preset time can be any time within 0-30min, and can be adjusted according to the actual application), where the abscissa is the heating time t and the ordinate is the heating temperature T.
  • the overall working time of steps S2 and S3 may be limited.
  • the total working time of steps S2 and S3 is limited to a second preset Time (Figure 4B shows 15min, the second preset time can be any time within 0-30min, which can be adjusted according to actual application needs), where the abscissa is the heating time t, and the ordinate is the heating temperature T.
  • the process of heating the cooking items in the rice cooker by using the third duty cycle mainly includes:
  • Step S41 Detect the amount of rice water in the rice cooker
  • Step S42 The rice water quantity level of the cooking object is determined according to the rice water quantity and a preset rice water parameter table; the rice water parameter table is a rice water quantity level set according to the amount of rice water.
  • Step S43 Determine specific heating parameters according to the amount of rice water; the specific heating parameters corresponding to different rice water levels are different, such as the degree of heating, time, etc., may be different.
  • Step S44 The cooking is heated according to the heating parameter.
  • the process of controlling the rice cooker in combination with the porridge control method according to the embodiment of the present invention may include the following stages:
  • the rice cooker enters the porridge cooking process and starts to cook porridge
  • the heating plate does not work at this stage. After 1 minute, it exits the detection stage and enters the low temperature maintenance stage.
  • the corresponding control parameters are selected for heating according to the judgment result of the amount of rice water.
  • step S3 The above is a solution for limiting the working time of step S3.
  • the overall working time of step S2 and step S3 may also be limited.
  • the process of controlling the rice cooker at this time may include the following Several stages:
  • the rice cooker enters the porridge cooking process and starts to cook porridge
  • the heating plate does not work at this stage. After 1 minute, it exits the detection stage and enters the low temperature maintenance stage.
  • the corresponding control parameters are selected for heating according to the judgment result of the amount of rice water.
  • An embodiment of the present invention further provides a porridge control device.
  • the porridge control device mainly includes a start-up working module 1, a first heating module 2, a temperature maintaining module 3, and a second heating module 4.
  • the startup work module 1 is configured to receive a work instruction input by a user to start work. For details, refer to the description of step S1 in the foregoing method embodiment.
  • the first heating module 2 is configured to heat the rice cooker to a first temperature according to a first duty ratio; for details, refer to the description of step S2 in the foregoing method embodiment.
  • the temperature maintaining module 3 is configured to maintain the rice cooker at a second temperature according to a second duty ratio; for details, refer to the description of step S3 in the foregoing method embodiment.
  • the working duration of the temperature maintaining module 3 may be limited to the first preset time described above.
  • the total duration of work of the first heating module 2 and the temperature maintaining module 3 is limited to the above-mentioned second preset time.
  • the second heating module 4 is used for heating cooking items in the rice cooker with a third duty ratio; for details, please refer to the description of step S4 in the above method embodiment.
  • porridge control device of the rice cooker By using the porridge control device of the rice cooker according to the embodiment of the present invention, a preheating stage is added before heating the cooking products in the rice cooker at full power, thereby weakening the influence of different initial conditions on the rice cooker.
  • the consistency of the porridge effect of the rice cooker under different ambient temperatures and different initial conditions is ensured, and insufficient boiling and overflow during the porridge cooking process are avoided.
  • the porridge control device may further include a detection module, configured to perform the detection steps described in the foregoing method embodiments.
  • the second heating module 4 includes: a rice water amount detection sub-module 41 for detecting the rice water amount of the cooking material in the rice cooker; in practical applications, The rice water amount detection sub-module 41 may be to obtain a temperature change of the cooking object sensed by the temperature sensor, and count the time t 0 when the temperature of the cooking object reaches a preset target temperature T 0.
  • the rice water quantity of the cooking material in the rice cooker can be obtained through the relationship; the rice water quantity level judging sub-module 42 is used to judge the rice water quantity level of the cooking object according to the rice water quantity and the preset rice water parameter table; the heating parameter determination sub-module 43 is used to The specific heating parameters are determined according to the amount of rice water; the heating sub-module 44 is used to heat the cooking items according to the heating parameters.
  • An embodiment of the present invention further provides an electric rice cooker.
  • the rice cooker may include a temperature sensor 81, a timer 82, a processor 83, and a memory 84, and a temperature sensor 81, a timer 82, a processor 83, and a memory 84.
  • the communication connection between them may be, for example, a connection through a bus or other methods. In FIG. 8, the connection through a bus is taken as an example.
  • the temperature sensor 81 may refer to a bottom temperature-sensing bag provided at the bottom of the rice cooker to detect the temperature of the rice cooker.
  • the timer 82 is used to obtain time information during the operation of the rice cooker.
  • the processor 83 may be a central processing unit (Central Processing Unit).
  • the processor 83 may also be other general-purpose processors, digital signal processors (DSPs), application specific integrated circuits (ASICs), field-programmable gate arrays (FPGAs), or field-programmable gate arrays (FPGAs) or Other programmable logic devices, discrete gate or transistor logic devices, discrete hardware components and other chips, or a combination of the above types of chips.
  • DSPs digital signal processors
  • ASICs application specific integrated circuits
  • FPGAs field-programmable gate arrays
  • FPGAs field-programmable gate arrays
  • the memory 84 is a non-transitory computer-readable storage medium and can be used to store non-transitory software programs, non-transitory computer executable programs, and modules, such as program instructions / modules corresponding to the porridge control method in the embodiment of the present invention. (For example, the starting work module 1, the first heating module 2, the temperature holding module 3, and the second heating module 4 shown in FIG. 6).
  • the processor 83 executes various functional applications and data processing of the processor by running non-transitory software programs, instructions, and modules stored in the memory 84, that is, implementing the porridge control method in the foregoing method embodiment.
  • the memory 84 may include a storage program area and a storage data area, where the storage program area may store an operating system and application programs required for at least one function; the storage data area may store data created by the processor 83 and the like.
  • the memory 84 may include a high-speed random access memory, and may also include a non-transitory memory, such as at least one magnetic disk storage device, a flash memory device, or other non-transitory solid-state storage device.
  • the memory 84 may optionally include a memory remotely disposed with respect to the processor 83, and these remote memories may be connected to the processor 83 through a network. Examples of the above network include, but are not limited to, the Internet, an intranet, a local area network, a mobile communication network, and combinations thereof.
  • the one or more modules are stored in the memory 84, and when executed by the processor 83, execute the porridge control method in the embodiment shown in FIGS. 1-4B.
  • the storage medium may be a magnetic disk, a compact disc, a read-only memory (ROM), a random access memory (RAM), a flash memory (Flash), and a hard disk (Hard). Disk Drive (abbreviation: HDD) or Solid State Drive (SSD), etc .; the storage medium may further include a combination of the above types of storage.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un cuiseur à riz et un procédé et un dispositif associés de commande de cuisson du congee. Le procédé de commande de cuisson du congee comprend les étapes consistant : à recevoir une entrée d'instruction de travail par un utilisateur et à démarrer le travail (S1) ; à chauffer le cuiseur à riz à une première température selon un premier rapport cyclique (S2) ; à maintenir le cuiseur à riz à une seconde température selon un deuxième rapport cyclique (S3) ; et à chauffer un matériau de cuisson dans le cuiseur à riz au moyen d'un troisième rapport cyclique (S4). Au moyen du procédé de commande de cuisson du congee du cuiseur à riz, avant qu'un chauffage à pleine puissance ne soit mis en œuvre sur le matériau de cuisson dans le cuiseur à riz, une étape de préchauffage est ajoutée, ce qui réduit l'influence de différentes conditions initiales sur le cuiseur à riz ; la consistance de l'effet de cuisson du congee du cuiseur à riz à des températures ambiantes différentes et dans des conditions initiales différentes est assurée, et l'insuffisance d'ébullition et le débordement dans un processus de cuisson du congee sont évités.
PCT/CN2018/122921 2018-07-20 2018-12-22 Cuiseur à riz et procédé et dispositif associés de commande de cuisson du congee WO2020015304A1 (fr)

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CN201810803996.8A CN108937619A (zh) 2018-07-20 2018-07-20 一种电饭煲及其煮粥控制方法、装置

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CN108937619A (zh) * 2018-07-20 2018-12-07 珠海格力电器股份有限公司 一种电饭煲及其煮粥控制方法、装置
CN110362128A (zh) * 2019-07-09 2019-10-22 珠海格力电器股份有限公司 一种烹饪器具控制方法、装置、存储介质和烹饪器具
CN110448156A (zh) * 2019-08-29 2019-11-15 珠海格力电器股份有限公司 一种电饭煲控制方法、装置及电饭煲
CN112656196B (zh) * 2019-10-16 2022-05-27 佛山市顺德区美的电热电器制造有限公司 烹饪器具的控制方法、烹饪器具和存储介质
CN112656195B (zh) * 2019-10-16 2022-04-12 佛山市顺德区美的电热电器制造有限公司 一种烹饪方法及装置、设备、存储介质
CN112256068B (zh) * 2020-10-09 2021-11-12 珠海格力电器股份有限公司 一种烹饪控制方法及烹饪装置

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