WO2019227973A1 - 一种智能烹饪操作方法 - Google Patents

一种智能烹饪操作方法 Download PDF

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Publication number
WO2019227973A1
WO2019227973A1 PCT/CN2019/075340 CN2019075340W WO2019227973A1 WO 2019227973 A1 WO2019227973 A1 WO 2019227973A1 CN 2019075340 W CN2019075340 W CN 2019075340W WO 2019227973 A1 WO2019227973 A1 WO 2019227973A1
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WIPO (PCT)
Prior art keywords
voice
seat
module
processor
cooking
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PCT/CN2019/075340
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English (en)
French (fr)
Inventor
陈自力
Original Assignee
广东力王厨房用品有限公司
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Application filed by 广东力王厨房用品有限公司 filed Critical 广东力王厨房用品有限公司
Priority to EP19812365.5A priority Critical patent/EP3796113B1/en
Priority to US17/059,470 priority patent/US11969106B2/en
Publication of WO2019227973A1 publication Critical patent/WO2019227973A1/zh

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    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47C—CHAIRS; SOFAS; BEDS
    • A47C7/00—Parts, details, or accessories of chairs or stools
    • A47C7/56—Parts or details of tipping-up chairs, e.g. of theatre chairs
    • A47C7/563—Parts or details of tipping-up chairs, e.g. of theatre chairs provided with a back-rest moving with the seat
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G05B19/0423—Input/output
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47C—CHAIRS; SOFAS; BEDS
    • A47C3/00—Chairs characterised by structural features; Chairs or stools with rotatable or vertically-adjustable seats
    • A47C3/20—Chairs or stools with vertically-adjustable seats
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking

Definitions

  • the invention belongs to the field of cooking technology, and particularly relates to an intelligent cooking operation method, an Internet of Things technology based on intelligent cooking technology and health big data application.
  • the existing cooking operation methods are all standing operations. Regardless of the family or the catering industry, the operator takes ingredients, cleans, handles, and cooks. Standing for long periods of time can lead to fatigue and physical health problems. As shown in Figure 1, the cook stands continuously while preparing food (bent over, washing vegetables and chopping vegetables) or cooking (with arms folded), which easily causes fatigue and pain in the muscles of the waist, shoulders, and neck, and blood accumulation in the lower limbs. Swelling of the legs and varicose veins may occur. Standing on hard ground for a long time can also cause contact trauma and foot pain.
  • the seat can relax the human body, eliminate fatigue, improve efficiency, and effectively avoid or alleviate the above problems in standing cooking.
  • the introduction of a seat into the kitchen causes a lot of inconvenience, so people still cook in the kitchen in a standing position.
  • a smart kitchen cooking system which includes: a recommendation unit, a weighing unit, a processing device, and a central processing unit.
  • the recommendation unit is used to recommend a corresponding one according to the user's taste characteristics and / or ingredients characteristics. Menu, and find the corresponding recipe according to the menu selected by the user; the weighing unit is used to weigh the ingredients and spices; the processing equipment is used to process and cook the ingredients and spices; the central processor and the recommendation unit, weighing unit, The processing equipment is connected to control the weighing unit and processing equipment to coordinate the work according to the menu and recipe recommended by the recommended unit to complete the cooking process.
  • this intelligently assisted cooking system is mainly considered in terms of menus, tastes, and ingredients, and does not involve the comfort of the cook.
  • the purpose of the present invention is to provide an intelligent cooking operation method, which solves the problems that the existing standing cooking operation can cause fatigue and produce health.
  • the intelligent cooking operation method provided by the present invention essentially changes the traditional cooking operation mode. Based on the intelligent cooking technology and the Internet of Things technology used by health big data, it jumps out of the traditional standing cooking thinking mode and explores more suitable Reasonable operation—from standing operation to sitting cooking, which minimizes the physical loss and muscle fatigue of the human body, relieves the fatigue and stress of cooking, and makes cooking healthy and easy.
  • An intelligent cooking operation method includes: setting a seat for a cooker to ride; a seat back of the seat forms a swing connection through a connecting rod, and the backrest swings with the cooker in a horizontal direction according to the cooker's cooking operation trend, forming Supports and protects the back of the cook; the seat cushion forms a lifting and rotating connection with the seat base through the support rod; the seat cushion rises or rotates with the cook as the height of each operating unit changes to form support for different cooking operation methods of the cook;
  • a control system is provided on the seat, and the control system includes a processor, a voice signal receiving module communicatively connected to the processor, a voice instruction recognition module communicatively connected to the processor and used to recognize voice control instructions, and communicate with the processor.
  • a connected command transmitting module corresponding to each kitchen appliance a seat driving module for driving the seat in communication with the processor; the processor drives the seat to the kitchen operating units for cooking through the seat driving module Operation; setting receiving instructions for communication connection with each appliance starting unit in each kitchen appliance Block; the cook sends a voice control instruction for one or more kitchen appliances to the voice signal receiving module according to the cooking needs, the voice instruction recognition module recognizes the voice control instruction and generates corresponding appliance voice instruction data, and sends the voice control instruction to the voice control instruction through the instruction transmitting module
  • the pointed kitchen appliance instruction receiving module sends an instruction signal to form a control of the kitchen appliance.
  • a pressure sensor communicably connected to the processor is provided in the seat back, the pressure change data of the pressure sensor is transmitted to the processor, and the processor passes a seat back driving module provided in the link according to the pressure change data.
  • the driving link drives the seat back to swing in the horizontal direction to form support and protection for the back of the cook.
  • a gravity sensor communicably connected to the processor is built in the seat cushion, the gravity change data of the gravity sensor is transmitted to the processor, and the processor drives the support rod through a cushion driving module provided in the support rod according to the gravity change data.
  • the seat cushion is driven to lift and rotate to form a support for different cooking operation modes of the cook.
  • a camera and / or a projector that is communicatively connected to the processor is provided on the seat, the camera and / or the projector is communicatively connected to the cloud Internet of Things, and the processor turns on the camera and / or the projector to form a cooking process for the cook Record, share and upload.
  • a voice broadcasting unit communicatively connected with the processor is provided on the seat, and a plurality of dietary voice modules storing diet data of cooks' family and friends are built in.
  • the dietary voice modules are respectively communicatively connected with the voice instruction recognition module;
  • the dietary needs of multiple family and friends send out the dietary data voice instructions of one or more family and friends to the voice signal receiving module, and the voice instruction recognition module recognizes the dietary data voice instructions and generates corresponding dietary voice instruction data, which is broadcasted by voice
  • the corresponding dietary voice module of the unit plays the dietary data of the corresponding family and friends for cooking reference.
  • a health data analysis module in communication with the dietary voice module is provided in the voice broadcasting unit, and the health data analysis module respectively forms corresponding healthy dietary data according to the dietary data in the dietary voice module, and the voice instruction recognition module
  • the corresponding dietary voice module of the voice broadcast unit plays the healthy dietary data of the corresponding family and friends for cooking reference.
  • a position sensing module communicatively connected with the processor is provided on the seat, and correspondingly, each operation unit is respectively provided with a position sensor communicatively connected with the position sensing module; and the kitchen floor is provided with a circular slide rail corresponding to each kitchen operation unit.
  • the seat is slidably disposed on the slide rail; the processor connects the corresponding position sensor through the position sensing module, and drives the seat along the slide rail to the corresponding operation unit for cooking operation according to the cooking process.
  • the operation unit includes, but is not limited to, a washing unit, a processing unit, a cooking unit, and a storage unit, and the processing unit and the cooking unit operation platform are respectively designed with a telescopic structure;
  • the kitchen appliance includes an electric rice cooker and a pressure cooker , Refrigerator and microwave oven, correspondingly, the voice control instructions include activating / closing a rice cooker, activating / closing a pressure cooker, opening / closing a refrigerator door, and activating / closing a microwave oven.
  • the kitchen is provided with a plurality of hanging cabinets on a wall surface above each operation unit.
  • the processor drives the seat to the living room, bedroom, study or dining table through the seat driving module.
  • the design of the seat in combination with the slide rail combined with the application of the position sensing module and position sensor, according to people's cooking habits and procedures, considers the course of action and operation, and is equipped with automatic positioning and shift functions (position sensing, according to the cooking process, The chair is automatically positioned and shifted) so that the cook can easily and freely perform various cooking operations while sitting on the chair.
  • the pressure sensor on the back of the chair cooperates with the linkage backrest drive module.
  • the back of the chair swings with the cook during the cooking process.
  • the seat is designed based on the posture and strength of people during the cooking process (the chair can automatically detect the body's The operation trend is automatically adjusted to match the body and support to the most ideal state), so that any movement of people in the kitchen operation process is not restricted by the sitting position and affects the actual operation effect, forming a support and protection for the back of the cook.
  • the design of the gravity sensor on the cushion combined with the cushion drive module in the support rod the optimal operating height of different operating areas of the conventional operating table of several cooking area operating units is different.
  • the unreasonable height of the operating table is extremely easy to make. People feel tired, and the waist and arm muscles are tense.
  • the chair is considered to be more in line with the physiological characteristics of the human body. According to the height characteristics of each person and the needs of the operating table, the height is automatically raised and lowered to meet the actual operating height and improve comfort.
  • a voice signal receiving module enables the seat to function as a kitchen assistant, recognize and respond to commands by voice, and connect and automatically control all kitchen appliances.
  • Functions such as camera and projection can be implanted in the seat, and the fun of cooking can be shared with family and friends anytime, anywhere, making the kitchen start cooking but not just cooking. The kitchen will become a pleasant living and leisure place.
  • the design of the dietary voice module and health data analysis module enables the cooking system to be upgraded from a static auxiliary system to an Internet control system to an intelligent system of the Internet of Things, forming an efficient and convenient intelligent cooking ecosystem.
  • the design and cooperation of the supporting facilities of the kitchen can be made more comfortable to make the sitting cooking operation more comfortable.
  • Reasonable layout of the countertop design with a small amount of storage under the countertop, or using a telescopic operation countertop, etc., to leave enough room for the legs to operate in a sitting position. It can adopt the design of cabinets with functions of lifting, telescoping, etc., increasing the utilization rate of cabinet storage in other spaces such as hanging cabinets, and improving the scientific supporting and application of the entire kitchen.
  • FIG. 1 is a schematic diagram of a cooking operation of a conventional cook.
  • FIG. 2 is a schematic diagram of a cooking operation manner of a cook in an intelligent cooking operation method provided by the present invention.
  • 3a-3d are schematic structural diagrams of slide rails in an intelligent cooking operation method provided by the present invention.
  • FIG. 4 is a schematic diagram of a chair back change in an intelligent cooking operation method provided by the present invention.
  • FIG. 5 is a schematic diagram of changes in a cushion in an intelligent cooking operation method provided by the present invention.
  • FIG. 6 is a schematic structural diagram of an operation table in an intelligent cooking operation method provided by the present invention.
  • FIG. 7 is a schematic diagram of a control system in an intelligent cooking operation method provided by the present invention.
  • a smart cooking operation method includes: a seat 1 for a cooker 100; a seat back 11 of the seat 1 forming a swing connection through a connecting rod 12; According to the cooking operation trend of the cooker 100, the cooker 100 swings horizontally with the cooker 100 to form support and protection for the back of the cooker 100; the seat cushion 13 of the seat 1 forms a lifting and rotating connection with the base 15 of the seat 1 through the support rod 14 and the seat cushion 13 As the height of each operating unit changes with the cooker 100, it rises or rotates to form a support for the cooker 100 in different cooking operation modes.
  • a control system 200 is provided on the seat 1.
  • the control system 200 includes: a processor 201, a voice signal receiving module 202 communicatively connected to the processor 201, a voice instruction recognition module 203 communicatively connected to the processor 201 for identifying voice control instructions, and A command transmitting module 204 corresponding to each kitchen appliance, and a seat driving module 200 for driving the seat 1 which is communicatively connected with the processor 201; the processor 201 drives the seat to each of the kitchens through the seat driving module 200
  • the operation unit performs cooking operations; each of the kitchen appliances is provided with an instruction receiving module 205 that is communicatively connected with each appliance activation unit (not shown); the cooker 100 sends one or more kitchen appliances to the voice signal receiving module 202 according to the cooking needs Voice control instruction, the voice instruction recognition module 203 recognizes the voice control instruction and generates corresponding electrical voice instruction data, and sends an instruction signal to the kitchen appliance instruction receiving module 205 pointed to by the voice control instruction through the instruction transmitting module 204 to form the kitchen appliance Man
  • a pressure sensor 206 communicatively connected to the processor 201 is provided in the seat back 11 of the seat 1.
  • the pressure change data of the pressure sensor 206 is transmitted to the processor 201, and the processor 201 passes the pressure change data through a link 12
  • the inner backrest driving module 207 drives the connecting rod 12 to drive the backrest 11 to swing in the horizontal direction, so as to support and protect the back of the cook 100.
  • a gravity sensor 208 that is communicatively connected to the processor 201 is built in the seat cushion 13 of the seat 1.
  • the gravity change data of the gravity sensor 208 is transmitted to the processor 201, and the processor 201 transmits the gravity change data to a support rod 14 according to the gravity change data.
  • the inner seat cushion driving module 209 drives the seat cushion 13 to move up and down, thereby supporting the cooker 100 in different cooking operation modes.
  • the operation unit includes, but is not limited to, a washing unit, a processing unit, a cooking unit, and / or a storage unit, and the processing unit and the cooking unit operation platform 3 are respectively designed with a telescopic structure;
  • the kitchen appliances include an electric rice cooker, a pressure cooker, and a refrigerator
  • the microwave oven correspondingly, the voice control instructions include turning on / off the rice cooker, turning on / off the pressure cooker, opening / closing the refrigerator door, and turning on / off the microwave oven.
  • a camera 210 and / or a projector 211 that is communicatively connected to the processor 201 is provided on the seat 1.
  • the camera 210 and / or the projector 211 is communicatively connected to the cloud of things 212.
  • the processor 201 turns on the camera 210 and / or the projector 211. Record, share and upload the cooking process of the cook 100.
  • the remaining features are the same as those of Embodiment 1, and are not repeated here.
  • the seat 1 is provided with a voice announcement unit 213 which is communicatively connected with the processor 201, and has a plurality of dietary voice modules 214 that store dietary data of cooks' family and friends.
  • the dietary voice modules 214 are communicatively connected with the voice instruction recognition module 203, respectively.
  • the voice instruction recognition module 203 recognizes the dietary data voice instructions and generates corresponding dietary voice instruction data.
  • the corresponding dietary speech module 214 of the voice broadcast unit 213 plays the dietary data of the corresponding family and friends for cooking reference.
  • the remaining features are the same as those of Embodiment 1, and are not repeated here.
  • a health data analysis module 215 that is communicatively connected to the dietary voice module 214 is provided in the voice broadcasting unit 213.
  • the health data analysis module 215 forms corresponding healthy dietary data according to the dietary data in the dietary voice module 214, and the voice instruction recognition module 203 passes
  • the corresponding dietary speech module 214 of the voice broadcast unit 213 plays the healthy dietary data of the corresponding family and friends for cooking reference.
  • the remaining features are the same as those in Embodiment 3 and will not be described again here.
  • a position sensing module 216 communicatively connected with the processor 201 is provided on the seat 1.
  • each operation unit is respectively provided with a position sensor 217 communicatively connected with the position sensing module 216.
  • the kitchen floor is provided with a ring corresponding to each kitchen operation unit.
  • the slide rail is configured to slide the seat on the slide rail; the processor 201 is connected to the corresponding position sensor 217 through the position sensing module 216, and drives the seat 1 along the slide rail 2 to the corresponding operation unit for cooking operation according to the cooking process.
  • the remaining features are the same as those of Embodiment 1, and are not repeated here.

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Abstract

一种智能烹饪操作方法，基于智能烹饪技术和健康大数据运用的物联网技术，包括：座椅（1）；座椅（1）椅背（11）通过连杆（12）形成摆动连接；座椅（1）坐垫（13）通过支撑杆（14）与座椅（1）底座（15）形成升降旋转连接；烹饪者（100）根据烹饪需求向语音信号接收模块（202）发出一个或多个厨房电器的语音控制指令，语音指令识别模块（203）识别语音控制指令并产生相应的电器语音指令数据，通过指令发射模块（204）向语音控制指令指向的厨房电器指令接收模块（205）发出指令信号，形成对厨房电器的操控。操作方法跳出传统站着烹饪的思维模式，探寻更合适、合理的操作，由站立的操作方式改为坐着烹饪，最大限度降低人体的体力损耗和肌肉疲劳，使做饭也健康并轻松愉悦。

Description

一种智能烹饪操作方法 技术领域
本发明属于烹饪技术领域，具体涉及一种智能烹饪操作方法，基于智能烹饪技术和健康大数据运用的物联网技术。
背景技术
现有的烹饪操作方式均为站立操作，无论对于家庭或餐饮行业来说,操作者从拿取食材-清洗-处理-烹调，周而复始长期站立会导致疲劳和产生身体健康问题。如参见图1所示，烹饪者在准备食物(弯腰洗菜切菜)或做饭时(架着胳膊炒菜)连续站立，易造成腰部、肩部、颈部肌肉疲劳和疼痛，下肢血液聚集，腿部肿胀，并可能出现静脉曲张，长期站立在坚硬的地面也会造成接触创伤和足部疼痛。
座椅可以使人体放松，消除疲劳，提高效率，可有效地避免或减轻站姿烹饪出现的以上问题。然而将座椅引入厨房造成诸多不便，因此，人们仍然以站姿在厨房内进行烹饪。
因此，相关技术人员开发了一种智能厨房烹饪的系统，其包括：推荐单元、称量单元、加工设备和中央处理器，推荐单元用于根据用户的口味特征和/或食材特征，推荐相应的菜单，并根据用户选择的菜单查找相应的菜谱；称量单元用于对食材、调料进行称重；加工设备用于对食材、调料进行加工烹饪；中央处理器分别与推荐单元、称量单元、加工设备相连，用于根据推荐单元推荐的菜单及菜谱，控制称量单元、加工设备协调工作，完成烹饪过程。然而，该一种智能辅助烹饪的系统主要是从菜单、口味、食材方面考虑，未涉及烹饪者的舒适度。
发明内容
本发明的目的在于提供一种智能烹饪操作方法，解决了现有站立式烹饪操作会导致疲劳和产生身体健康的问题。
为实现上述目的，本发明所提供的智能烹饪操作方法从本质上改变传统烹饪的操作方式，基于智能烹饪技术和健康大数据运用的物联网技术，跳出传统站着烹饪的思维模式，探寻更合适、合理的操作—由站立的操作方式改为坐着烹饪，最大限度降低人体的体力损耗和肌肉疲劳，解放下厨的疲劳与压力，使做饭也健康并轻松愉悦。
具体地，本发明采用的技术方案是：
一种智能烹饪操作方法，所述方法包括：设置供烹饪者乘坐的座椅；座椅椅背通过连杆形成摆动连接，椅背根据烹饪者的烹饪操作趋向随烹饪者沿水平方向摆动，形成对烹饪者背部的支撑、保护；座椅坐垫通过支撑杆与座椅底座形成升降旋转连接，坐垫随各操作单元高度变化随烹饪者升降或旋转，形成对烹饪者不同烹饪操作方式的支撑；在座椅上设置操控系统，所述操控系统包括：处理器，与处理器通信连接的语音信号接收模块，与处理器通信连接的、用于识别语音控制指令的语音指令识别模块，与处理器通信连接的、分别与各厨房电器相对应的指令发射模块，与处理器通信连接的、用于驱动座椅的座椅驱动模块；处理器通过座椅驱动模块驱动座椅前往厨房各操作单元进行烹饪操作；在各厨房电器内分别设置与各电器启动单元通信连接的指令接收模块；烹饪者根据烹饪需求向语音信号接收模块发出一个或多个厨房电器的语音控制指令，语音指令识别模块识别该语音控制指令并产生相应的电器语音指令数据，通过指令发射模块向语音控制指令指向的厨房电器指令接收模块发出指令信号，形成对该厨房电器的操控。
进一步地，在所述座椅椅背内设置与处理器通信连接的压力传感器，压力传感器的压力变化数据传输至处理器，处理器依据压力变化数据通过一设置于连杆内的椅背驱动模块驱动连杆带动椅背沿水平方向摆动，形成对烹饪者背部的支撑、保护。
进一步地，在所述座椅坐垫内置与处理器通信连接的重力传感器，重力传感器的重力变化数据传输至处理器，处理器依据重力变化数据通过一设置于支撑杆内的坐垫驱动模块驱动支撑杆驱动坐垫升降、旋转，形成对烹饪者不同烹饪操作方式的支撑。
进一步地，在座椅上设置与处理器通信连接的摄像头和/或投影仪，摄像头和/或投影仪与云端物联网通讯连接，处理器开启摄像头和/或投影仪，形成对烹饪者烹饪过程的记录、分享和上传。
进一步地，在座椅上设置与处理器通信连接的语音播报单元，内置若干存储烹饪者家人朋友饮食数据的饮食语音模块，饮食语音模块分别与语音指令识别模块通信连接；烹饪者根据一位或多位家人朋友的饮食需求向所述语音信号接收模块发出一位或多位家人朋友的饮食数据语音指令，语音指令识别模块识别该饮食数据语音指令并产生相应的饮食语音指令数据，通过语音播报单元的相应饮食语音模块播放相应家人朋友的饮食数据，供烹饪者做烹饪参考。
进一步地，在语音播报单元内设置分别与所述饮食语音模块通信连接的健康数据分析模块，健康数据分析模块根据饮食语音模块内的饮食数据分别形成相应的健康饮食数据，所述语音指令识别模块通过语音播报单元的相应饮食语音模块播放相应家人朋友的健康饮食数据，供烹饪者做烹饪参考。
进一步地，在座椅上设置与处理器通信连接的位置感知模块，对应地，各操作单元分别设置与位置感知模块通信连接的位置传感器；厨房地面设置有与厨房各操作单元相对应环形滑轨，所述座椅滑动设置于滑轨上；处理器通过位置感知模块连接相应的位置传感器，根据烹饪流程驱动座椅沿滑轨前往相应操作单元进行烹饪操作。
进一步地，所述操作单元包括但不限于水洗单元、加工单元、烹煮单元、收纳单元，所述加工单元和烹煮单元操作台分别为伸缩结构设计；所述厨房电器包括电饭锅、高压锅、电冰箱和微波炉，相应地，所述语音控制指令包括启动/关闭电饭锅、启动/关闭高压锅、开启/关闭电冰箱门 和启动/关闭微波炉。
进一步地，厨房位于各操作单元上方的墙面上设置若干吊柜。
进一步地，所述处理器通过座椅驱动模块驱动座椅前往客厅、卧室、书房或餐桌。
本发明具有如下优点：
通过研究厨房里的饮食需求以及煮食行为，基于使用者的痛点，从本质上改变烹饪的方式，坐着烹饪，更多的解放下厨压力，使人们可以更健康更轻松的享受烹饪。
座椅配合滑轨的设计，结合位置感知模块和位置传感器的应用，依据人们的烹饪习惯和程序，考虑行动路线和操作动作，设置有自动定位移位功能等方式(位置感知，根据烹饪进程，椅子进行自动的定位移位)，使烹饪者坐在椅子即可上轻松自由的进行各项烹饪操作的进行。
椅背上压力传感器配合连杆椅背驱动模块，椅背在烹饪过程中随烹饪者摆动，依据人体工程学原理，依据人们烹饪过程中产生的姿势及力度设计座椅(椅子可以自动检测身体的操作趋向，自动调节以配合身体并支撑到最理想状态)，使人们在厨房操作过程中的任何动作不受坐姿限制并影响实际操作效果，形成对烹饪者背部的支撑、保护。
坐垫上重力传感器的设计配合支撑杆内的坐垫驱动模块，根据几个烹饪区域操作单元常规操作台面不同操作区域的最佳操作高度并不同，依据人体工程学，不合理的操作台高度极易让人产生疲劳感，腰臂部肌肉紧张，依据人体工程学原理，椅子考虑更符合人体生理特征的方向迈进。根据每个人的身高特性和操作台面需求，自动升降高度以满足实际操作高度，提升舒适度。
语音信号接收模块、语音指令识别模块、指令发射模块以及各厨房电器内分别设置指令接收模块的配合使用，使得座椅作为厨房助手功能，语音识别并响应指令，可连接并自动控制所有厨房电器。
座椅内可以植入摄像、投影等功能，随时随地联网娱乐与家人朋友分享烹饪乐趣，使得厨房起于烹饪但不止于烹饪，厨房将会变成一个令 人愉快的生活、休闲场所。
饮食语音模块以及健康数据分析模块的设计，使得烹饪系统从静态辅助系统变成互联网控制系统升级到物联网的智能系统，形成一个高效、便捷的智能烹饪生态圈。
依据人体工程学原理合理进行厨房配套设施的设计和配合，可使坐姿烹饪操作更为舒适。合理布局台面设计，台面下部设置少的储物收纳，或采用伸缩操作台面等方式，给坐姿操作的腿部留有足够的活动空间。可采用升降、伸缩等功能的橱柜设计，增加吊柜等在其他空间的橱柜储藏的利用率，提高整个厨房的科学配套和应用。
附图说明
图1为现有烹饪者烹饪操作方式的示意图。
图2为本发明提供的一种智能烹饪操作方法中烹饪者烹饪操作方式的示意图。
图3a-3d为本发明提供的一种智能烹饪操作方法中滑轨的结构示意图。
图4为本发明提供的一种智能烹饪操作方法中椅背变化示意图。
图5为本发明提供的一种智能烹饪操作方法中坐垫变化示意图。
图6为本发明提供的一种智能烹饪操作方法中操作台结构示意图。
图7为本发明所提供的一种智能烹饪操作方法中操控系统示意图。
具体实施方式
下面通过具体实施例对本发明做进一步的说明，但实施例并不限制本发明的保护范围。
实施例1
参见图2～图7，本发明提供的一种智能烹饪操作方法，该方法包括：供烹饪者100乘坐的座椅1；座椅1的椅背11通过连杆12形成摆动连接，椅背11根据烹饪者100的烹饪操作趋向随烹饪者100沿水平方向摆动， 形成对烹饪者100背部的支撑、保护；座椅1坐垫13通过支撑杆14与座椅1的底座15形成升降旋转连接，坐垫13随各操作单元高度变化随烹饪者100升降或旋转，形成对烹饪者100不同烹饪操作方式的支撑。
在座椅1上设置操控系统200。操控系统200包括：处理器201，与处理器201通信连接的语音信号接收模块202，与处理器201通信连接的、用于识别语音控制指令的语音指令识别模块203，与处理器201通信连接的、分别与各厨房电器相对应的指令发射模块204，与处理器201通信连接的、用于驱动座椅1的座椅驱动模块200；处理器201通过座椅驱动模块200驱动座椅前往厨房各操作单元进行烹饪操作；在各厨房电器内分别设置与各电器启动单元(未图示)通信连接的指令接收模块205；烹饪者100根据烹饪需求向语音信号接收模块202发出一个或多个厨房电器的语音控制指令，语音指令识别模块203识别该语音控制指令并产生相应的电器语音指令数据，通过指令发射模块204向语音控制指令指向的厨房电器指令接收模块205发出指令信号，形成对该厨房电器的操控。
进一步地，在座椅1椅背11内设置与处理器201通信连接的压力传感器206，压力传感器206的压力变化数据传输至处理器201，处理器201依据压力变化数据通过一设置于连杆12内的椅背驱动模块207驱动连杆12带动椅背11沿水平方向摆动，形成对烹饪者100背部的支撑、保护。
进一步地，在座椅1的坐垫13内内置与处理器201通信连接的重力传感器208，重力传感器208的重力变化数据传输至处理器201，处理器201依据重力变化数据通过一设置于支撑杆14内的坐垫驱动模块209驱动驱动坐垫13升降、旋转，形成对烹饪者100不同烹饪操作方式的支撑。
进一步地，操作单元包括但不限于水洗单元、加工单元、烹煮单元和/或收纳单元，加工单元和烹煮单元操作台3分别为伸缩结构设计；厨房电器包括电饭锅、高压锅、电冰箱和微波炉，相应地，语音控制指令包括启动/关闭电饭锅、启动/关闭高压锅、开启/关闭电冰箱门和启动/关闭微波炉。
实施例2
在座椅1上设置有与处理器201通信连接的摄像头210和/或投影仪211，摄像头210和/或投影仪211与云端物联网212通讯连接，处理器201开启摄像头210和/或投影仪211，形成对烹饪者100烹饪过程的记录、分享和上传。其余特征与实施例1相同，在此不再赘述。
实施例3
在座椅1上设置与处理器201通信连接的语音播报单元213，内置若干存储烹饪者家人、朋友饮食数据的饮食语音模块214，饮食语音模块214分别与语音指令识别模块203通信连接；烹饪者根据一位或多位家人朋友的饮食需求向语音信号接收模块202发出一位或多位家人朋友的饮食数据语音指令，语音指令识别模块203识别该饮食数据语音指令并产生相应的饮食语音指令数据，通过语音播报单元213的相应饮食语音模块214播放相应家人朋友的饮食数据，供烹饪者做烹饪参考。其余特征与实施例1相同，在此不再赘述。
实施例4
在语音播报单元213内设置分别与饮食语音模块214通信连接的健康数据分析模块215，健康数据分析模块215根据饮食语音模块214内的饮食数据分别形成相应的健康饮食数据，语音指令识别模块203通过语音播报单元213的相应饮食语音模块214播放相应家人朋友的健康饮食数据，供烹饪者做烹饪参考。其余特征与实施例3相同，在此不再赘述。
实施例5
在座椅1上设置与处理器201通信连接的位置感知模块216，对应地，各操作单元分别设置与位置感知模块216通信连接的位置传感器217；厨房地面设置有与厨房各操作单元相对应环形滑轨，座椅滑动设置于滑轨上；处理器201通过位置感知模块216连接相应的位置传感器217，根据烹饪流程驱动座椅1沿滑轨2前往相应操作单元进行烹饪操作。其余特征与实施例1相同，在此不再赘述。
虽然，上文中已经用一般性说明及具体实施例对本发明作了详尽的描述，但在本发明基础上，可以对之作一些修改或改进，这对本领域技术人员而言是显而易见的。因此，在不偏离本发明精神的基础上所做的这些修改或改进，均属于本发明要求保护的范围。

Claims (10)

  1. 一种智能烹饪操作方法，其特征在于，所述方法包括：
    供烹饪者乘坐的座椅；
    座椅椅背通过连杆形成摆动连接，椅背根据烹饪者的烹饪操作趋向随烹饪者在水平方向摆动，形成对烹饪者背部的支撑、保护；
    座椅坐垫通过支撑杆与座椅底座形成升降旋转连接，坐垫随各操作单元高度变化随烹饪者升降或旋转，形成对烹饪者不同烹饪操作方式的支撑；
    在座椅上设置操控系统，所述操控系统包括：处理器，与处理器通信连接的语音信号接收模块，与处理器通信连接的、用于识别语音控制指令的语音指令识别模块，与处理器通信连接的、分别与各厨房电器相对应的指令发射模块，与处理器通信连接的、用于驱动座椅的座椅驱动模块；
    处理器通过座椅驱动模块驱动座椅前往厨房各操作单元进行烹饪操作；
    在各厨房电器内分别设置与各电器启动单元通信连接的指令接收模块；
    烹饪者根据烹饪需求向语音信号接收模块发出一个或多个厨房电器的语音控制指令，语音指令识别模块识别该语音控制指令并产生相应的电器语音指令数据，通过指令发射模块向语音控制指令指向的厨房电器指令接收模块发出指令信号，形成对该厨房电器的操控。
  2. 根据权利要求1所述的智能烹饪操作方法，其特征在于，在所述座椅椅背内设置与处理器通信连接的压力传感器，压力传感器的压力变化数据传输至处理器，处理器依据压力变化数据通过一设置于连杆内的椅背驱动模块驱动连杆带动椅背沿水平方向摆动，形成对烹饪者背部的支撑、保护。
  3. 根据权利要求1所述的智能烹饪操作方法，其特征在于，在所述 座椅坐垫内置与处理器通信连接的重力传感器，重力传感器的重力变化数据传输至处理器，处理器依据重力变化数据通过一设置于支撑杆内的坐垫驱动模块驱动支撑杆驱动坐垫升降、旋转，形成对烹饪者不同烹饪操作方式的支撑。
  4. 根据权利要求1所述的智能烹饪操作方法，其特征在于，在座椅上设置与处理器通信连接的摄像头和/或投影仪，摄像头和/或投影仪与云端物联网通讯连接，处理器开启摄像头和/或投影仪，形成对烹饪者烹饪过程的记录、分享和上传。
  5. 根据权利要求1所述的智能烹饪操作方法，其特征在于，在座椅上设置与处理器通信连接的语音播报单元，内置若干存储烹饪者家人朋友饮食数据的饮食语音模块，饮食语音模块分别与语音指令识别模块通信连接；
    烹饪者根据一位或多位家人朋友的饮食需求向所述语音信号接收模块发出一位或多位家人朋友的饮食数据语音指令，语音指令识别模块识别该饮食数据语音指令并产生相应的饮食语音指令数据，通过语音播报单元的相应饮食语音模块播放相应家人朋友的饮食数据，供烹饪者做烹饪参考。
  6. 根据权利要求5所述的智能烹饪操作方法，其特征在于，在语音播报单元内设置分别与所述饮食语音模块通信连接的健康数据分析模块，健康数据分析模块根据饮食语音模块内的饮食数据分别形成相应的健康饮食数据，所述语音指令识别模块通过语音播报单元的相应饮食语音模块播放相应家人朋友的健康饮食数据，供烹饪者做烹饪参考。
  7. 根据权利要求1所述的智能烹饪操作方法，其特征在于，在座椅上设置与处理器通信连接的位置感知模块，对应地，各操作单元分别设置与位置感知模块通信连接的位置传感器；
    厨房地面设置有与厨房各操作单元相对应环形滑轨，所述座椅滑动设置于滑轨上；
    处理器通过位置感知模块连接相应的位置传感器，根据烹饪流程驱 动座椅沿滑轨前往相应操作单元进行烹饪操作。
  8. 根据权利要求1所述的智能烹饪操作方法，其特征在于，所述操作单元包括水洗单元、加工单元、烹煮单元或收纳单元，所述加工单元和烹煮单元操作台分别为伸缩结构设计；
    所述厨房电器包括电饭锅、高压锅、电冰箱和微波炉，相应地，所述语音控制指令包括启动/关闭电饭锅、启动/关闭高压锅、开启/关闭电冰箱门和启动/关闭微波炉。
  9. 根据权利要求1或8所述的智能烹饪操作方法，其特征在于，厨房位于各操作单元上方的墙面上设置若干吊柜。
  10. 根据权利要求1所述的智能烹饪操作方法，其特征在于，所述处理器通过座椅驱动模块驱动座椅前往客厅、卧室、书房或餐桌。
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