WO2019088776A3 - 쌍별귀뚜라미 추출물 및 이의 제조 방법 - Google Patents

쌍별귀뚜라미 추출물 및 이의 제조 방법 Download PDF

Info

Publication number
WO2019088776A3
WO2019088776A3 PCT/KR2018/013283 KR2018013283W WO2019088776A3 WO 2019088776 A3 WO2019088776 A3 WO 2019088776A3 KR 2018013283 W KR2018013283 W KR 2018013283W WO 2019088776 A3 WO2019088776 A3 WO 2019088776A3
Authority
WO
WIPO (PCT)
Prior art keywords
preparing same
gryllus bimaculatus
cricket
extract
bimaculatus extract
Prior art date
Application number
PCT/KR2018/013283
Other languages
English (en)
French (fr)
Other versions
WO2019088776A2 (ko
Inventor
김여진
배수진
박홍욱
정우경
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088776A2 publication Critical patent/WO2019088776A2/ko
Publication of WO2019088776A3 publication Critical patent/WO2019088776A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0652—Tyrosine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/204—Animal extracts

Abstract

본 출원은 쌍별귀뚜라미 추출물 및 이의 제조 방법에 관한 것이다.
PCT/KR2018/013283 2017-11-03 2018-11-02 쌍별귀뚜라미 추출물 및 이의 제조 방법 WO2019088776A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020170146052A KR102565192B1 (ko) 2017-11-03 2017-11-03 쌍별귀뚜라미 추출물 함유 조성물의 제조방법, 이에 의해 제조된 곤충 추출물 함유 조성물 및 이를 포함하는 식품
KR10-2017-0146052 2017-11-03

Publications (2)

Publication Number Publication Date
WO2019088776A2 WO2019088776A2 (ko) 2019-05-09
WO2019088776A3 true WO2019088776A3 (ko) 2019-06-27

Family

ID=66331502

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013283 WO2019088776A2 (ko) 2017-11-03 2018-11-02 쌍별귀뚜라미 추출물 및 이의 제조 방법

Country Status (2)

Country Link
KR (1) KR102565192B1 (ko)
WO (1) WO2019088776A2 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021015585A2 (ko) * 2019-07-25 2021-01-28 고려대학교 산학협력단 쌍별귀뚜라미 분말 또는 이의 추출물의 제조방법, 이를 포함하는 식품 조성물 및 이의 활용
KR102418178B1 (ko) * 2019-10-28 2022-07-08 주식회사 케일 쌍별귀뚜라미 단백질 추출물 및 분말의 제조방법
KR20220015769A (ko) 2020-07-31 2022-02-08 고려대학교 산학협력단 그릴루스 비마쿨라투스를 유효성분으로 포함하는 근위축증의 예방, 개선 또는 치료용 조성물

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006342153A (ja) * 2005-06-09 2006-12-21 Kunyo Seibutsu Kagaku Kk イナゴ加水分解物、その製造方法、及びイナゴ加水分解物配合剤
KR20080028370A (ko) * 2005-06-14 2008-03-31 메이지뉴교오가부시기가이샤 원료유 및 살균유에서의 이상 풍미 억제 방법 및 그 방법을이용하여 처리된 살균유
JP2009159997A (ja) * 2009-04-27 2009-07-23 Yamada Bee Farm Corp 低分子化ハチノコ含有食品組成物及びその製造方法
KR20170014448A (ko) * 2015-07-30 2017-02-08 (주) 에이티바이오 곤충을 이용한 사료 제조방법 및 이를 이용한 사료 조성물

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101743734B1 (ko) 2015-05-13 2017-06-07 농업회사법인 녹색곤충 주식회사 곤충을 이용한 양어용 사료 첨가제
KR101702851B1 (ko) 2015-12-09 2017-02-06 이삼구 발모촉진, 탈모예방과 모낭개선용 식용귀뚜라미 조성물

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006342153A (ja) * 2005-06-09 2006-12-21 Kunyo Seibutsu Kagaku Kk イナゴ加水分解物、その製造方法、及びイナゴ加水分解物配合剤
KR20080028370A (ko) * 2005-06-14 2008-03-31 메이지뉴교오가부시기가이샤 원료유 및 살균유에서의 이상 풍미 억제 방법 및 그 방법을이용하여 처리된 살균유
JP2009159997A (ja) * 2009-04-27 2009-07-23 Yamada Bee Farm Corp 低分子化ハチノコ含有食品組成物及びその製造方法
KR20170014448A (ko) * 2015-07-30 2017-02-08 (주) 에이티바이오 곤충을 이용한 사료 제조방법 및 이를 이용한 사료 조성물

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"A base study for certification of Cricket Originated food ingredients", NATIONAL INSTITUTE OF AGRICULTURAL SCIENCES, PJ009827, 2016, pages 1 - 235 *

Also Published As

Publication number Publication date
KR102565192B1 (ko) 2023-08-10
WO2019088776A2 (ko) 2019-05-09
KR20190050540A (ko) 2019-05-13

Similar Documents

Publication Publication Date Title
EP3511314A4 (en) SYSTEM FOR PRODUCING ESTER COMPOSITION AND METHOD FOR PRODUCING ESTER COMPOSITION USING SAME
EP3626749A4 (en) CELLULOSE MICROFIBERS, AND METHOD FOR MANUFACTURING THE SAME
WO2016161123A8 (en) Aerogel materials and methods for their production
EP3366798A4 (en) Hot press member and method for producing same
EP3594312A4 (en) COMPOSITION, PROCESS FOR ITS PRODUCTION AND ASSOCIATED USE
EP3636087A4 (en) METHOD OF MANUFACTURING A MATERIAL CONTAINING CLOTHING AND CORNICATED CLOTHING
WO2018093223A3 (ko) 엘더칼시톨의 제조방법 및 그를 위한 중간체
WO2019088776A3 (ko) 쌍별귀뚜라미 추출물 및 이의 제조 방법
EP3626449A4 (en) LAMINATE, KIT AND METHOD FOR PRODUCING LAMINATE
WO2019066553A3 (ko) 전기 변색 복합체, 이를 포함하는 전기 변색 소자 및 전기 변색 소자의 제조방법
EP3693161A4 (en) METHOD FOR PRODUCING A LAMINATE AND LAMINATE
EP3281786A4 (en) Decorative sheet, molding sheet and method for producing same
IL268266A (en) Process for preparing 2-exo-(2-methylbenzyloxy)-1-methyl-4-isopropyl-7-oxabicyclo[1.2.2]heptane
WO2017066217A3 (en) System and method for forming a diaphragm by three-dimensional printing
PH12020550834A1 (en) Fermented soybean composition and method for producing fermented soybean composition
EP3643311A4 (en) 4-OXO-ALKYLATED TETRAMIC ACID COMPOUND, MANUFACTURING METHOD FOR IT AND USE THEREOF
EP3511313A4 (en) PROCESS FOR THE PREPARATION OF 1,3-CYCLOHEXANEDIMETHANOL
PL3484855T3 (pl) Nowy związek benzyloamidowy, sposób jego wytwarzania i środek roztoczobójczy
EP3390368A4 (en) PROCESS FOR PREPARING SUBSTITUTED 5,6-DIHYDRO-6-PHENYL BENZO [F] ISOCHINOLINE-2-AMINE
EP3685845A4 (en) COMPOSITION AND MANUFACTURING PROCESS FOR IT
EP3680215A4 (en) PROCESS FOR MANUFACTURING NANOCARBON MICROPARTICLES
EP3572393A4 (en) COMPOUND, RESIN, COMPOSITION AND PATTERN FORMING PROCESS
WO2019088774A3 (ko) 장수풍뎅이 유충 추출물 및 이의 제조 방법
IL269269A (en) Process for preparing 2-exo-(2-methylbenzyloxy)-1-methyl-4-isopropyl-7-oxabicyclo[2.2.1]heptane
EP3760633A4 (en) OXAZINO-QUINAZOLINE AND OXAZINO-QUINAZOLINE COMPOUND, METHOD FOR THEIR MANUFACTURING AND USES

Legal Events

Date Code Title Description
NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 18874849

Country of ref document: EP

Kind code of ref document: A2

122 Ep: pct application non-entry in european phase

Ref document number: 18874849

Country of ref document: EP

Kind code of ref document: A2