WO2019088712A3 - 삼층면 및 이의 제조방법 - Google Patents

삼층면 및 이의 제조방법 Download PDF

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Publication number
WO2019088712A3
WO2019088712A3 PCT/KR2018/013129 KR2018013129W WO2019088712A3 WO 2019088712 A3 WO2019088712 A3 WO 2019088712A3 KR 2018013129 W KR2018013129 W KR 2018013129W WO 2019088712 A3 WO2019088712 A3 WO 2019088712A3
Authority
WO
WIPO (PCT)
Prior art keywords
noodles
layered
producing
producing same
rolled
Prior art date
Application number
PCT/KR2018/013129
Other languages
English (en)
French (fr)
Other versions
WO2019088712A2 (ko
Inventor
김선표
한영주
한재휘
강대익
최종택
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088712A2 publication Critical patent/WO2019088712A2/ko
Publication of WO2019088712A3 publication Critical patent/WO2019088712A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Noodles (AREA)
  • Extrusion Moulding Of Plastics Or The Like (AREA)

Abstract

본 출원은 삼층면 및 이의 제조방법에 관한 것으로, 압연-압출-압연 삼층면의 제조방법을 통해 매끄러움 및 탄력성이 뛰어나고 동시에 부드러움과 우수한 목 넘김을 가진 식감을 나타내며, 삶은 후 시간이 경과하여도 면 조직 유지성이 뛰어난 고품질 면류(생면, 증숙면, 냉동면, 개량숙면, 호화건면, 유탕면 등)를 만들 수 있다.
PCT/KR2018/013129 2017-10-31 2018-10-31 삼층면 및 이의 제조방법 WO2019088712A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144210 2017-10-31
KR20170144210 2017-10-31

Publications (2)

Publication Number Publication Date
WO2019088712A2 WO2019088712A2 (ko) 2019-05-09
WO2019088712A3 true WO2019088712A3 (ko) 2019-06-27

Family

ID=66331485

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/013129 WO2019088712A2 (ko) 2017-10-31 2018-10-31 삼층면 및 이의 제조방법

Country Status (2)

Country Link
KR (1) KR102400130B1 (ko)
WO (1) WO2019088712A2 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102316155B1 (ko) * 2020-03-30 2021-10-25 김기도 이중면 및 그 제조방법
CN113545436A (zh) * 2021-07-01 2021-10-26 新疆农业大学 一种新疆方便面制食品汤饭中面片的加工方法和设备

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH089909A (ja) * 1994-06-28 1996-01-16 Nisshin Flour Milling Co Ltd 三層冷凍麺及びその製造法
JPH1156278A (ja) * 1997-08-15 1999-03-02 Toyo Suisan Kaisha Ltd 多層麺の製造方法
JP2001252035A (ja) * 2000-03-13 2001-09-18 Osaka Gas Co Ltd ３層麺の製造方法
KR20030035182A (ko) * 2001-10-30 2003-05-09 주식회사농심 복원성이 향상된 굵은 유탕면류의 제조방법
KR100637730B1 (ko) * 2005-06-28 2006-10-25 주식회사농심 개량 숙면의 제조 방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11151071A (ja) * 1997-09-22 1999-06-08 Nisshin Flour Milling Co Ltd 三層麺類の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH089909A (ja) * 1994-06-28 1996-01-16 Nisshin Flour Milling Co Ltd 三層冷凍麺及びその製造法
JPH1156278A (ja) * 1997-08-15 1999-03-02 Toyo Suisan Kaisha Ltd 多層麺の製造方法
JP2001252035A (ja) * 2000-03-13 2001-09-18 Osaka Gas Co Ltd ３層麺の製造方法
KR20030035182A (ko) * 2001-10-30 2003-05-09 주식회사농심 복원성이 향상된 굵은 유탕면류의 제조방법
KR100637730B1 (ko) * 2005-06-28 2006-10-25 주식회사농심 개량 숙면의 제조 방법

Also Published As

Publication number Publication date
KR20190049605A (ko) 2019-05-09
WO2019088712A2 (ko) 2019-05-09
KR102400130B1 (ko) 2022-05-24

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