WO2019088548A3 - 알룰로스를 포함하는 빵 및 이의 제조방법 - Google Patents

알룰로스를 포함하는 빵 및 이의 제조방법 Download PDF

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Publication number
WO2019088548A3
WO2019088548A3 PCT/KR2018/012563 KR2018012563W WO2019088548A3 WO 2019088548 A3 WO2019088548 A3 WO 2019088548A3 KR 2018012563 W KR2018012563 W KR 2018012563W WO 2019088548 A3 WO2019088548 A3 WO 2019088548A3
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WO
WIPO (PCT)
Prior art keywords
bread
preparation
method therefor
emergency
bread containing
Prior art date
Application number
PCT/KR2018/012563
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English (en)
French (fr)
Other versions
WO2019088548A2 (ko
Inventor
김정환
최종민
김철진
정동철
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Publication of WO2019088548A2 publication Critical patent/WO2019088548A2/ko
Publication of WO2019088548A3 publication Critical patent/WO2019088548A3/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

본 출원은 밀가루, 효모 및 알룰로스를 포함하는 당류를 포함하는 비상스트레이트법을 위한 제빵용 조성물; 상기 조성물을 포함하는 빵; 상기 비상스트레이트법을 위한 제빵용 조성물을 혼합하고 발효하는 단계를 포함하는 빵의 제조방법; 및 상기 비상스트레이트법을 위한 제빵용 조성물을 포함하고 빵을 제조하는 단계를 포함하는, 빵의 이취 개선방법 또는 빵의 노화 지연방법에 관한 것이다.
PCT/KR2018/012563 2017-10-31 2018-10-23 알룰로스를 포함하는 빵 및 이의 제조방법 WO2019088548A2 (ko)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20170144104 2017-10-31
KR10-2017-0144104 2017-10-31
KR20170153104 2017-11-16
KR10-2017-0153104 2017-11-16

Publications (2)

Publication Number Publication Date
WO2019088548A2 WO2019088548A2 (ko) 2019-05-09
WO2019088548A3 true WO2019088548A3 (ko) 2019-07-11

Family

ID=66331425

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012563 WO2019088548A2 (ko) 2017-10-31 2018-10-23 알룰로스를 포함하는 빵 및 이의 제조방법

Country Status (3)

Country Link
KR (2) KR20190049480A (ko)
TW (1) TWI687162B (ko)
WO (1) WO2019088548A2 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102466542B1 (ko) * 2019-10-31 2022-11-11 주식회사 삼양사 알룰로스를 포함하는 떡 및 이의 제조방법
CN114258929A (zh) * 2021-12-30 2022-04-01 浙江华康药业股份有限公司 一种焙烤面包及其制备方法
CN115152817A (zh) * 2022-08-22 2022-10-11 河南中大恒源生物科技股份有限公司 一种以d-阿洛酮糖替代蔗糖的面包及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001299195A (ja) * 2000-04-27 2001-10-30 Torigoe Flour Milling Co Ltd パンの製造方法
KR20120033281A (ko) * 2010-09-29 2012-04-06 마쓰다니가가꾸고오교가부시끼가이샤 식감 및 식미가 우수한 베이커리 제품 및 그 제조법
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20160143075A (ko) * 2015-06-04 2016-12-14 주식회사 삼양사 제빵용 냉동 생지 및 이의 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1541671B1 (en) * 2002-07-05 2008-11-05 Japan Tobacco Inc. Novel baker's yeast strains and bread using the same

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001299195A (ja) * 2000-04-27 2001-10-30 Torigoe Flour Milling Co Ltd パンの製造方法
KR20120033281A (ko) * 2010-09-29 2012-04-06 마쓰다니가가꾸고오교가부시끼가이샤 식감 및 식미가 우수한 베이커리 제품 및 그 제조법
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20160143075A (ko) * 2015-06-04 2016-12-14 주식회사 삼양사 제빵용 냉동 생지 및 이의 제조방법

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"Sweet Red Bean Bread (emergency dough method", PPALAPPANGPPANG'S BLOG. [MM&M] LESSON 14., 25 July 2017 (2017-07-25), pages 1 - 7, Retrieved from the Internet <URL:https://joodaproject.me/221059262174> [retrieved on 20190522] *

Also Published As

Publication number Publication date
WO2019088548A2 (ko) 2019-05-09
KR20190049480A (ko) 2019-05-09
TW201922103A (zh) 2019-06-16
KR20200116883A (ko) 2020-10-13
TWI687162B (zh) 2020-03-11

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