WO2019085272A1 - Aroma-enhancing organic foliar fertilizer for fragrant rice - Google Patents
Aroma-enhancing organic foliar fertilizer for fragrant rice Download PDFInfo
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- WO2019085272A1 WO2019085272A1 PCT/CN2018/072033 CN2018072033W WO2019085272A1 WO 2019085272 A1 WO2019085272 A1 WO 2019085272A1 CN 2018072033 W CN2018072033 W CN 2018072033W WO 2019085272 A1 WO2019085272 A1 WO 2019085272A1
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- fragrant rice
- foliar fertilizer
- fragrant
- rice
- aroma
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C11/00—Other nitrogenous fertilisers
Definitions
- the invention relates to the field of fragrant rice production, in particular to a fragrant rice organic fragrant foliar fertilizer.
- Aromatic rice is a treasure in rice. It has long been loved by Asians for its fragrant and delicious characteristics. It has also been favored in the United States, Europe, the Middle East and Australia in recent years. Although the price of basmati rice is usually 2-3 times that of ordinary non-fragrant rice in the domestic and international rice market, the consumption of fragrant rice is still increasing year by year, mainly because fragrant rice has a unique aroma, which is not only It can induce people's appetite, and can make people enjoy spiritual pleasure when eating. In order to maximize the profit of fragrant rice, some companies use artificial flavoring to increase the aroma of rice during the processing of rice, which is quite different from the aroma released by the fragrant rice grown in the field.
- a fragrant rice flavoring agent and its application method Patent No. ZL 2010 1 0518779.8
- aqueous solution prepared from 920, valine and zinc chloride cannot satisfy the organic fragrant rice
- the demand for production can be seen, creating an organic fragrant foliar fertilizer for fragrant rice, which is applied to the production of organic fragrant rice (also applicable to the production of green and pollution-free fragrant rice), and promotes the market competitiveness of high-end fragrant fragrant rice. Improvement is necessary.
- the primary object of the present invention is to overcome the shortcomings and deficiencies of the prior art and to provide a fragrant rice organic flavored foliar fertilizer.
- Another object of the present invention is to provide a method of applying the fragrant rice organic flavored foliar fertilizer.
- a fragrant rice organic flavored foliar fertilizer comprising the following components: ⁇ -aminobutyric acid, pyrroline-5-carboxylic acid and ornithine.
- the fragrant rice organic flavored foliar fertilizer is preferably composed of the following components by weight: 62.5% of ⁇ -aminobutyric acid, 25.0% of pyrroline-5-carboxylic acid, and 12.5% of ornithine.
- the fragrant rice organic flavored foliar fertilizer is more preferably an aqueous solution prepared from ⁇ -aminobutyric acid, pyrroline-5-carboxylic acid and ornithine; wherein the aqueous solution is: ⁇ -aminobutyl
- the concentration of the acid was 500 mg/kg, the concentration of pyrroline-5-carboxylic acid was 200 mg/kg, and the concentration of ornithine was 100 mg/kg.
- the method for applying the organic fragrant foliar fertilizer of the fragrant rice, using the fragrant rice organic fragrant foliar fertilizer 40g to 50kg water per mu, spraying once in the fragrant rice at the heading stage, can significantly improve the fragrant rice brown rice
- the content of aroma 2-acetyl-1-pyrroline (2-AP) can significantly increase the yield, seed setting rate and 1000-grain weight of fragrant rice, and significantly increase the net photosynthetic rate of flag leaves at 14d, 21d and 28d after scented rice.
- the invention has the following advantages and effects: the organic fragrant foliar fertilizer of the fragrant rice of the invention can significantly increase the content of the 2-AP of the sweet rice scent, and can significantly increase the yield of the fragrant rice and the middle and late swords of the fragrant rice.
- Leaf net photosynthetic rate is a measure of the organic fragrant foliar fertilizer of the fragrant rice of the invention.
- a, b represents biostatistical analysis: the letters are the same, as a, indicating no difference between the control and the treatment; the letters are different, such as b for control and a for treatment, indicating significant difference between control and treatment.
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- Life Sciences & Earth Sciences (AREA)
- Soil Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Environmental Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Fertilizers (AREA)
Abstract
The present invention discloses an aroma-enhancing organic foliar fertilizer for fragrant rice. The aroma-enhancing organic foliar fertilizer for fragrant rice comprises the following components: γ-aminobutyric acid, pyrroline-5-carboxylic acid, and ornithine. After fragrant rice is sprayed at a heading stage with the aroma-enhancing organic foliar fertilizer for fragrant rice, a content of 2-acetyl-1-pyrroline (2-AP) in the aroma of brown rice is significantly increased, while simultaneously increasing the yield, the seed setting rate, and the 1000-grain weight of the fragrant rice, and significantly increasing a net photosynthetic rate of flag leaves of the fragrant rice at a middle and late filling stage.
Description
本发明涉及香稻生产领域,特别涉及一种香稻有机增香叶面肥。The invention relates to the field of fragrant rice production, in particular to a fragrant rice organic fragrant foliar fertilizer.
香稻是水稻中的珍品,以其清香可口的特色长期以来得到亚洲人的喜爱,近年来在美国、欧洲、中东和澳大利亚亦受到更广泛的青睐。尽管在国内外稻米市场上,香米的价格通常是普通非香稻米价格的2-3倍,但世界香米的消费量仍在逐年增长,这主要是因为香米具有独特的香气,它不仅能诱发人的食欲,而且能使人们在进餐时享受精神上的愉悦。为了获取香米利润的最大化,有些企业在稻米的加工过程中采用人工加香的手段来增加稻米的香气,这就与大田种植的香稻所释放的香气截然不同。因此,在香稻的生长过程中,通过一定的农艺措施来增加香稻的香气就显得尤其重要。以往的发明专利“一种香稻增香剂及其施用方法(专利号ZL 2010 1 0518779.8”,主要是由九二0、脯氨酸和氯化锌配制而成的水溶液,不能满足有机香稻生产的需求,可见,创制出香稻有机增香叶面肥,应用于有机香稻生产(亦可应用于绿色和无公害香稻生产),促进高端浓香型香米的市场竞争力大幅度提高很有必要。Aromatic rice is a treasure in rice. It has long been loved by Asians for its fragrant and delicious characteristics. It has also been favored in the United States, Europe, the Middle East and Australia in recent years. Although the price of basmati rice is usually 2-3 times that of ordinary non-fragrant rice in the domestic and international rice market, the consumption of fragrant rice is still increasing year by year, mainly because fragrant rice has a unique aroma, which is not only It can induce people's appetite, and can make people enjoy spiritual pleasure when eating. In order to maximize the profit of fragrant rice, some companies use artificial flavoring to increase the aroma of rice during the processing of rice, which is quite different from the aroma released by the fragrant rice grown in the field. Therefore, in the growth process of fragrant rice, it is particularly important to increase the aroma of fragrant rice through certain agronomic measures. The previous invention patent "a fragrant rice flavoring agent and its application method (Patent No. ZL 2010 1 0518779.8", mainly an aqueous solution prepared from 920, valine and zinc chloride, cannot satisfy the organic fragrant rice The demand for production can be seen, creating an organic fragrant foliar fertilizer for fragrant rice, which is applied to the production of organic fragrant rice (also applicable to the production of green and pollution-free fragrant rice), and promotes the market competitiveness of high-end fragrant fragrant rice. Improvement is necessary.
发明内容Summary of the invention
本发明的首要目的在于克服现有技术的缺点与不足,提供一种香稻有机增香叶面肥。The primary object of the present invention is to overcome the shortcomings and deficiencies of the prior art and to provide a fragrant rice organic flavored foliar fertilizer.
本发明的另一目的在于提供所述香稻有机增香叶面肥的施用方法。Another object of the present invention is to provide a method of applying the fragrant rice organic flavored foliar fertilizer.
本发明的目的通过下述技术方案实现:一种香稻有机增香叶面肥,包括如下组分:γ-氨基丁酸、吡咯啉-5-羧酸和鸟氨酸。The object of the present invention is achieved by the following technical solution: a fragrant rice organic flavored foliar fertilizer comprising the following components: γ-aminobutyric acid, pyrroline-5-carboxylic acid and ornithine.
所述的香稻有机增香叶面肥优选为由以下按重量百分比计的组分组成:γ-氨基丁酸62.5%、吡咯啉-5-羧酸25.0%和鸟氨酸12.5%。The fragrant rice organic flavored foliar fertilizer is preferably composed of the following components by weight: 62.5% of γ-aminobutyric acid, 25.0% of pyrroline-5-carboxylic acid, and 12.5% of ornithine.
所述的香稻有机增香叶面肥更优选为由γ-氨基丁酸、吡咯啉-5-羧酸和鸟氨酸配制而成的水溶液;其中,所述的水溶液中:γ-氨基丁酸的浓度为500mg/kg,吡咯啉-5-羧酸的浓度为200mg/kg,鸟氨酸的浓度为100mg/kg。The fragrant rice organic flavored foliar fertilizer is more preferably an aqueous solution prepared from γ-aminobutyric acid, pyrroline-5-carboxylic acid and ornithine; wherein the aqueous solution is: γ-aminobutyl The concentration of the acid was 500 mg/kg, the concentration of pyrroline-5-carboxylic acid was 200 mg/kg, and the concentration of ornithine was 100 mg/kg.
所述的香稻有机增香叶面肥的施用方法,每亩用所述的香稻有机增香叶面 肥40g兑50kg水,在香稻齐穗期喷施一次,可以显著提高香稻糙米香气2-乙酰-1-吡咯啉(2-AP)的含量,并能显著增加香稻产量、结实率和千粒重,同时显著增加香稻齐穗后14d、21d和28d的剑叶净光合速率。The method for applying the organic fragrant foliar fertilizer of the fragrant rice, using the fragrant rice organic fragrant foliar fertilizer 40g to 50kg water per mu, spraying once in the fragrant rice at the heading stage, can significantly improve the fragrant rice brown rice The content of aroma 2-acetyl-1-pyrroline (2-AP) can significantly increase the yield, seed setting rate and 1000-grain weight of fragrant rice, and significantly increase the net photosynthetic rate of flag leaves at 14d, 21d and 28d after scented rice.
本发明相对于现有技术具有如下的优点及效果:本发明香稻有机增香叶面肥可以显著提高香稻糙米香2-AP的含量,并能显著增加香稻产量和香稻灌浆中后期剑叶净光合速率。Compared with the prior art, the invention has the following advantages and effects: the organic fragrant foliar fertilizer of the fragrant rice of the invention can significantly increase the content of the 2-AP of the sweet rice scent, and can significantly increase the yield of the fragrant rice and the middle and late swords of the fragrant rice. Leaf net photosynthetic rate.
下面结合实施例对本发明作进一步详细的描述,但本发明的实施方式不限于此。The present invention will be further described in detail below with reference to the embodiments, but the embodiments of the present invention are not limited thereto.
实施例1:Example 1:
将下列组分重量百分比按配比混合:γ-氨基丁酸62.5%、吡咯啉-5-羧酸25.0%和鸟氨酸12.5%。以每袋40g的小包装进行包装,在使用时,每亩用“香稻有机增香叶面肥”40g加水50公斤在齐穗期喷施一次。The following component weight percentages were mixed in a ratio of 62.5% of γ-aminobutyric acid, 25.0% of pyrroline-5-carboxylic acid, and 12.5% of ornithine. Packed in a small package of 40g per bag. At the time of use, apply 40g of “fragrant rice organic flavored foliar fertilizer” and 50kg of water per acre at the heading stage.
实施例2Example 2
对比实验:以香稻美香占2号为供试品种,采用香稻有机增香叶面肥为处理和喷清水为对照(CK)的大田试验结果表明:香稻有机增香叶面肥能显著提高糙米香气2-AP(2-乙酰-1-吡咯啉)的含量,并能显著增加香稻产量、结实率和千粒重(测量方法参考:陈新红主编:作物栽培学实验,南京:南京大学出版社,2014),结果如表1所示。同时显著增加香稻齐穗后14d、21d和28d的剑叶净光合速率(测量方法参考:张志良,瞿小菁,李小方.植物生理学实验指导(第四版).北京:高等教育出版社,2009),结果如表2所示。Comparative experiment: The fragrant rice fragrant foliar fertilizer was used as the tested variety, and the fragrant rice organic fragrant foliar fertilizer was used as the control (CK) field test results. Increase the content of 2-AP (2-acetyl-1-pyrroline) in brown rice aroma, and significantly increase the yield, seed setting rate and 1000-grain weight of fragrant rice (measurement method reference: Chen Xinhong, editor: Crop Cultivation Experiment, Nanjing: Nanjing University Press , 2014), the results are shown in Table 1. At the same time, the net photosynthetic rate of flag leaves at 14d, 21d and 28d after aroma was significantly increased (measurement method: Zhang Zhiliang, Zang Xiaojing, Li Xiaofang. Experimental guidance of plant physiology (fourth edition). Beijing: Higher Education Press, 2009), The results are shown in Table 2.
表1.有机增香叶面肥对香稻糙米2–AP含量和产量及其构成因素的影响Table 1. Effect of organic flavored foliar fertilizer on 2–AP content, yield and its components in brown rice
表2.有机增香叶面肥对香稻剑叶净光合速率的影响(μmol CO
2·m
-2s
-1)
Table 2. Effect of organic flavored foliar fertilizer on net photosynthetic rate of flag leaves of fragrant rice (μmol CO 2 ·m -2 s -1 )
表中,a,b表示生物统计分析:字母相同,如同为a,表示对照和处理间没有差异;字母不同,如对照为b、处理为a,表示对照和处理间有显著差异。In the table, a, b represents biostatistical analysis: the letters are the same, as a, indicating no difference between the control and the treatment; the letters are different, such as b for control and a for treatment, indicating significant difference between control and treatment.
上述实施例为本发明较佳的实施方式,但本发明的实施方式并不受上述实施例的限制,其他的任何未背离本发明的精神实质与原理下所作的改变、修饰、替代、组合、简化,均应为等效的置换方式,都包含在本发明的保护范围之内。The above embodiments are preferred embodiments of the present invention, but the embodiments of the present invention are not limited to the above embodiments, and any other changes, modifications, substitutions, combinations, and combinations thereof may be made without departing from the spirit and scope of the invention. Simplifications should all be equivalent replacements and are included in the scope of the present invention.
Claims (5)
- 一种香稻有机增香叶面肥,其特征在于包括如下组分:γ-氨基丁酸、吡咯啉-5-羧酸和鸟氨酸。A fragrant rice organic flavored foliar fertilizer characterized by comprising the following components: γ-aminobutyric acid, pyrroline-5-carboxylic acid and ornithine.
- 根据权利要求1所述的香稻有机增香叶面肥,其特征在于,由以下按重量百分比计的组分组成:γ-氨基丁酸62.5%、吡咯啉-5-羧酸25.0%和鸟氨酸12.5%。The fragrant rice organic flavored foliar fertilizer according to claim 1, which is composed of the following components by weight: 62.5% of γ-aminobutyric acid, 25.0% of pyrroline-5-carboxylic acid, and bird 12.5%.
- 根据权利要求1或2所述的香稻有机增香叶面肥,其特征在于:所述的香稻有机增香叶面肥为由γ-氨基丁酸、吡咯啉-5-羧酸和鸟氨酸配制而成的水溶液。The fragrant rice organic flavored foliar fertilizer according to claim 1 or 2, wherein the fragrant rice organic flavored foliar fertilizer is composed of γ-aminobutyric acid, pyrroline-5-carboxylic acid and a bird. An aqueous solution prepared from the acid.
- 根据权利要求3所述的香稻有机增香叶面肥,其特征在于,所述的水溶液中:γ-氨基丁酸的浓度为500mg/kg,吡咯啉-5-羧酸的浓度为200mg/kg,鸟氨酸的浓度为100mg/kg。The fragrant rice organic flavored foliar fertilizer according to claim 3, wherein the aqueous solution has a concentration of γ-aminobutyric acid of 500 mg/kg and a concentration of pyrroline-5-carboxylic acid of 200 mg/kg. Kg, the concentration of ornithine is 100 mg/kg.
- 权利要求1或2所述的香稻有机增香叶面肥的施用方法,其特征在于:每亩用权利要求1或2中所述的香稻有机增香叶面肥40g兑50kg水,在香稻齐穗期喷施一次。The method for applying the fragrant rice organic flavored foliar fertilizer according to claim 1 or 2, characterized in that: 40 g to 50 kg of water of the fragrant rice organic flavored foliar fertilizer according to claim 1 or 2 per acre, The fragrant rice is sprayed once at the beginning of the season.
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CN115380786A (en) * | 2022-10-29 | 2022-11-25 | 云南省农业科学院粮食作物研究所 | Planting method for increasing flavor of Yunju No. 37 rice |
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CN107673858A (en) * | 2017-10-30 | 2018-02-09 | 华南农业大学 | A kind of organic flavouring foliar fertilizer of fragrant rice |
CN108651191A (en) * | 2018-05-23 | 2018-10-16 | 山西省农业科学院作物科学研究所 | A kind of implantation methods promoting millet dry-matter accumulation |
CN110199644A (en) * | 2019-07-09 | 2019-09-06 | 江西省农业科学院农产品质量安全与标准研究所 | γ-aminobutyric acid is promoting the application in rice selenium-rich |
CN113197207B (en) * | 2021-06-09 | 2021-12-17 | 广东省农业科学院蔬菜研究所 | Flavoring agent and method for improving flavor of pumpkin leaf taro |
CN115868494B (en) * | 2022-08-08 | 2023-12-26 | 武汉康科植保技术有限公司 | Fragrant rice flavoring agent containing cell penetrating peptide, and preparation method and application thereof |
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