WO2018213944A1 - 黑蒜头发酵机 - Google Patents

黑蒜头发酵机 Download PDF

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Publication number
WO2018213944A1
WO2018213944A1 PCT/CN2017/080587 CN2017080587W WO2018213944A1 WO 2018213944 A1 WO2018213944 A1 WO 2018213944A1 CN 2017080587 W CN2017080587 W CN 2017080587W WO 2018213944 A1 WO2018213944 A1 WO 2018213944A1
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WO
WIPO (PCT)
Prior art keywords
fermentation
box
fermentation box
machine
black garlic
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Application number
PCT/CN2017/080587
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English (en)
French (fr)
Inventor
陈志文
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陈志文
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 陈志文 filed Critical 陈志文
Priority to PCT/CN2017/080587 priority Critical patent/WO2018213944A1/zh
Publication of WO2018213944A1 publication Critical patent/WO2018213944A1/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof

Definitions

  • the patented novel relates to a novel black garlic fermentation machine which is simple, safe and durable.
  • the black garlic fermentation machine on the market is mainly industrial production, and the structure is complicated, and the body size is too large to be used at home.
  • a new fermentation machine that is simple and easy to use, allowing users to make black garlic.
  • the structure of the machine is simple, and the number of fermentation boxes and heating plates can be increased according to customer requirements to meet the requirements of household, commercial or industrial.
  • the purpose of this patent is to provide a novel black garlic fermentation machine which has solved the problem of not being able to make black garlic at home.
  • the user only needs to put the common garlic on the (5) mesh rack in the (1) fermentation box and then cover it (2) put the lid on the fermenter (3) bracket, and then close the door, according to the garlic
  • the size and the taste adjustment you want (8) temperature controller, temperature adjustment range 85-60 ° C waiting for 10-13 days of fermentation can be taken out.
  • the structure of the machine can be increased according to customer requirements (1) (2) fermentation box and (4) heating line or heating plate, (3) the number of brackets to increase the number of fermentations each time to reach home, commercial or industrial Different requirements.
  • insulation materials are added between the tank and the outer casing of the fermenter and between the door and the door of the switch.
  • a simple and stable fermentation process can effectively control the fermentation temperature and humidity, including 1. fermentation box, 2. fermentation box cover, 3. fermentation box bearing bracket, 4. Heating wire or heating plate, 5. Mesh tray rack in the fermentation box, 6. Multiple exhaust holes on the lid of the fermentation box, 7. Fermentation tank temperature display, 8 temperature controller, 9. Temperature sensing head, 10. The sealing strip on the edge of the fermenting box, 11. The layer of insulating material.
  • FIG. 1 is a partial cross-sectional view of the front side of the fermenter of the present invention placed in a box and a front and side cross-sectional view of the fermenting box of FIG. 2.
  • the patented novel black garlic fermentation machine has the advantages of simple structure, convenient use, beautiful appearance and durability, and can effectively solve the temperature and humidity control problem during fermentation.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

一种黑蒜发酵机，包括：发酵盒子（1），发酵盒子盖（2），发酵盒子承托架（3），加热线或者发热板（4），发酵盒子（1）里的网状托架（5），发酵盒子盖（2）上有多个排气小孔（6），发酵箱温度显示器（7），温度控制器（8），温度感应头（9），发酵盒子边缘上的密封胶条（10），发酵机内外夹层和机门夹层保温材料（11）。黑蒜发酵机结构简单、耐用、操作方便，适合不同客户需求。

Description

[根据细则37.2由ISA制定的发明名称]　黑蒜头发酵机
本专利新型涉及一种简单安全耐用的新型黑蒜头发酵机。
背景技术
现在市面上的黑蒜头发酵机以工业生产为主要，而且结构复杂，体型庞大无法在家里使用。为了让客户可以在家里自制黑蒜，我们研制了这款结构简单和方便使用的新型发酵机，使用户可以自制黑蒜。该机结构简单可以根据客户要求增加发酵盒子和加温盘的数量从而达到家庭、商业或者工业要求。
发明内容
本专利新型的目的在于提供一种新型黑蒜头发酵机，已解决无法在家里制作黑蒜头的问题。用户只要把普通蒜头放在(1)发酵盒内的(5)网状架子上然后盖上(2)盖上盖子放到发酵机(3)托架子上，然后关上门子，根据蒜的大小和你想要的口感调节(8)温度控制器，温度调节范围85-60℃等待10-13天发酵完成即可取出食用。该机结构简单可以根据客户要求增加(1)(2)发酵盒子和(4)加温线或加温盘、(3)托架的数量从而增加每次的发酵数量而达到家庭、商业或者工业的不同要求。为了更加环保及节约能源和使发酵温度稳定，发酵箱内胆与外壳之间以及开关机门夹层里添加上保温材料。
本专利新型解决其技术问题所采用的技术方案为：一种简单而稳定的发酵工艺能有效控制发酵温度与湿度，包括1.发酵盒子、2.发酵盒子盖、3.发酵盒子承托架、4.发热线或者发热盘、5.发酵盒子里的网状托盘架、6.发酵盒盖子上多个排气小孔、7.发酵箱温度显示器、8温度控制器、9.温度感应头、10.发酵盒子边缘上的密封胶条、11.保温材料层。其特征在于(2)盒盖子上方有排气小孔，每层(3)托架下有(4)发热线或发热盘，(1)盒子里有(5)网状托架和盒子上方边缘有(10)密封胶条，机内有(9)高精度温度感应器与(8)温控器链接，从而精确控制发酵温度。
附图说明
图1为本专利新型发酵机在放入盒子的正面局部剖视图和图2发酵盒子的正面与侧面剖视图。
具体实施方式
下面结合附图对本专利新型及其具体实施方式作进一步详细说明：参见图1，本专利新型把新鲜蒜头平均放在(5)托网内然后盖上(2)发酵盒盖子放到发酵机(3)托架子上，然后关上门子，根据蒜的大小和你想要的口感调节(8)温度控制器，温度调节范围60-85℃等待10-13天发酵完成即可取出食用。
本专利新型黑蒜头发酵机的结构简单，使用方便，美观耐用，能有效解决发酵时的温度与湿度控制问题。通过上述的结构和原理的描述，所属技术领域的技术人员应当理解，本实用新型技术不局限于上述的具体实施方式，在本 专利基础上采用本领域公知技术的改进和替代均落在本专利的保护范围，应由各权利要求限定。

Claims (1)

1.发酵盒子 2.发酵盒子盖 3.发酵盒子承托架 4.发热线或者发热盘 5.发酵盒子里的网状托架 6.发酵盒盖子上多个排气小孔 7.发酵箱温度显示器 8.温度控制器 9.温度感应头 10.发酵盒子边缘上的密封胶条 11.新型黑蒜发酵机内外夹层和机门夹层保温材料。
PCT/CN2017/080587 2017-04-14 2017-04-14 黑蒜头发酵机 WO2018213944A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2017/080587 WO2018213944A1 (zh) 2017-04-14 2017-04-14 黑蒜头发酵机

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Application Number Priority Date Filing Date Title
PCT/CN2017/080587 WO2018213944A1 (zh) 2017-04-14 2017-04-14 黑蒜头发酵机

Publications (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109609373A (zh) * 2019-02-13 2019-04-12 合肥云峰信息科技有限公司 一种黑蒜发酵装置

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080097689A (ko) * 2007-05-03 2008-11-06 주식회사 명세당 발효 흑마늘 제조 방법
WO2009011521A1 (en) * 2007-07-13 2009-01-22 Gi-Pyo Kang A method for manufacturing aged garlic using garlic aging room
CN103169030A (zh) * 2013-03-27 2013-06-26 陈功 一种黑蒜加热装置
CN204245079U (zh) * 2014-11-26 2015-04-08 迪庆州香格里拉泽仁生物科技有限责任公司 大蒜发酵设备
CN105725856A (zh) * 2015-11-18 2016-07-06 陈志文 新型黑蒜头发酵机

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20080097689A (ko) * 2007-05-03 2008-11-06 주식회사 명세당 발효 흑마늘 제조 방법
WO2009011521A1 (en) * 2007-07-13 2009-01-22 Gi-Pyo Kang A method for manufacturing aged garlic using garlic aging room
CN103169030A (zh) * 2013-03-27 2013-06-26 陈功 一种黑蒜加热装置
CN204245079U (zh) * 2014-11-26 2015-04-08 迪庆州香格里拉泽仁生物科技有限责任公司 大蒜发酵设备
CN105725856A (zh) * 2015-11-18 2016-07-06 陈志文 新型黑蒜头发酵机

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109609373A (zh) * 2019-02-13 2019-04-12 合肥云峰信息科技有限公司 一种黑蒜发酵装置
CN109609373B (zh) * 2019-02-13 2022-07-05 合肥云峰信息科技有限公司 一种黑蒜发酵装置

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