WO2018184125A1

WO2018184125A1 - Preparation method of dehydrating and crushing algae, preferably kelp-type algae (noage marine), which is mixed with a grape seed extract, for food-related, nutritional, dietary and therapeutic purposes

Info

Publication number: WO2018184125A1
Application number: PCT/CL2018/000009
Authority: WO
Inventors: Patricio FIGUEROA LIZAMA; Andrea Inés Isabel CERDA GONZALEZ
Original assignee: Figueroa Lizama Patricio
Priority date: 2017-04-04
Filing date: 2018-03-28
Publication date: 2018-10-11
Also published as: CL2017000805A1

Abstract

The invention relates to a preparation method of dehydrating and crushing algae, preferably kelp-type algae (Noage marine), provided with improved biological effects, and which is mixed with a grape seed extract, for food-related, nutritional, dietary and therapeutic purposes, characterised by comprising the following steps: a) extracting the kelp and soaking same for 4 to 6 hours, preferably between 1 and 10 hours, in fresh water in order to remove the sodium; 2) then introducing the kelp into an oven and dehydrating same at a temperature between 10°C and 30°C, preferably between 5°C and 50°C; 3) once the kelp is dehydrated, introducing same into a crushing mill, which converts the kelp into a fine powder; 4) combining or mixing the kelp powder obtained from the mill with a Chilean grape seed extract, which is extracted in the following manner: a) the grape is pressed and the seed and the skin is obtained and then dehydrated in ovens at a temperature between 10°C and 30°C, preferably between 5°C and 50°C; b) once the grape seed is dehydrated it is crushed with a mill; and c) finally the marine kelp powder and the grape seed powder are mixed, and encapsulated.

Description

"PROCEDURE FOR THE PREPARATION OF DES HIDRAT ATION AND SPRAYING OF SOMETHING PREFERREDLY OF THE NODE MARINE WALLS TYPE, WHICH MIXES WITH A GRAPE PEPA EXTRACT, WITH NUTRITIVE, FOOD, DIETETIC AND THERAPEUTIC FESTS"

BACKGROUND OF THE INVENTION

Field of the Invention

The invention is in the food, nutritional, dietary and therapeutic field and certain components and foods.

Description of the Prior Art

Since time immemorial humanity has used algae for nutritional and nutritional purposes. So, the algae are. consumed mainly by the peoples of the Far East; However, recently they have also been used in dry form in developed countries. They constitute highly valuable nutritional material vehicles, since their dry form contains high concentrations of substances that are essential for a healthy life, such as vitamins, proteins, complexes of micro protein elements, saccharides, polyunsaturated fatty acids and the like. In the years . In recent years, environmental pollution has come to represent a global problem. Currently, pollution of the seas and oceans by toxic heavy metals (e.g. lead, mercury, cadmium, copper, etc. ), as well as by agents that induce tumor formations (for example, condensed polycyclic aromatic compounds), is not unimportant. The fact that such agents accumulate in the algae organism represents a difficult problem. Thus, "complete algae" obtained from the sea or cultivated under other natural conditions cannot be used for human or animal nutrition, cosmetic feeding and therapy purposes; Only "whole algae" fractions that have been previously purified from biologically harmful materials can be used. Carames de Guovéa, for example, describes such a purification procedure [Cosmetics and Toiletries 95. 47 (1 980)]. However, a purification operation involves an intervention that breaks down part of the algae's biologically active substances, so that the biological value of the algae fraction thus obtained is markedly diminished [Zajic: Properties and Products of Algae: Planum Edition, New York, (1970)].

It is known that seaweeds are rich in a wide range of amino acids, trace elements and 30 vitamins, they also contain bioactive polysaccharides, carotenes, fucoidans, tocopherols and unsaturated fatty acids with antioxidant, immunomodulatory and antimicrobial activity

Regarding the state of the art for the use of seaweed, for use as a product to avoid dietary obesity or the like, we can cite patent of invention ES 2252965, which refers to the procedure for obtaining a highly purified alginate composition based on a polymeric mixture of manuronic acid and guluronic acid, in which the average molecular weight of the polymer mixture is greater than 350 kd, with the following steps: a) extracting the material based on algae in a solution with a complexing agent, b) sediment the cellular components and particles with a porous binder c) filter the solution d) precipitate the alginate from the solution and e) collect and dehydrate the precipitated alginate, after which they are repeated steps a) to e) at least once, and f) dissolve the alginate and obtain at least one other alginate precipitate.

DETAILED DESCRIPTION OF THE INVENTION

Summary of the Invention

The invention consists of a process for the preparation of dehydration and pulverization of seaweed, preferably of the brown type (Noage marine), endowed with perfected biological effects, which is mixed with a grape seed extract, for nutritional, nutritional, dietary and therapeutic purposes.

Detailed description of the invention

Brown or pheophyllic algae (Phaeophyceae), is a gas group included in the kingdom kingdom. They are not true plants because they are classified in the Heterokontophyta group. It comprises about 265 genera with about 1500-2000 species, mainly marine because only six genera are freshwater. Brown algae are the main primary producers of several communities of animals and protists.

The majority live on the rocky coasts of the temperate and subpolar zones, dominating the intertidal zone as in the case of the Fucales and Laminariales. Macrocystis, which forms prominent underwater forests, can reach up to 60 m in length. They also occur in free floating forms, such as Sargassum, which forms large areas (the size of a province) in the Sargasso Sea.

Brown algae comprise differentiated contained multicellular forms. They usually have rhizoid, stipe and sheets. The stipe in some ways may be provided with a sieve of tubes capable of transporting water and products of photosynthesis. As pigments have chlorophylls a, Ci and c ₂ and fucoxanthin. The latter is responsible for the brown color that these algae present. Chloroplasts are surrounded by four membranes, so they are supposed to be the result of secondary endosymbiosis of a red algae.

The invention to be patented refers to a process for obtaining a powdered brown seaweed product (Noage marine) and then producing a mixture or connective composition of Chilean grape pepa, as for use in the control of overweight, obesity, Insulin disorders, diabetes, control of acanthosis nigricans, use in the prevention of Cellulite and lymphatic circulation problems, venous problems and fluid retention, for the treatment of premenstrual syndrome and as sunscreen / blocker.

We can cite as examples of the mixture between brown seaweed and grape extract as application or use:

a) for the control of overweight and obesity

b) for insulin disorders and diabetes

c) For a powerful control of acanthosis nigricans

d) for the treatment and prevention of cellulite and lymphatic circulation problems

e) for venous and fluid retention problems f) for the prevention and treatment of premenstrual syndrome. g) as sunscreen / sunscreen as antiallergic and in atopic dermatitis.

The process or procedure to obtain a powdered brown seaweed product and an extract of black grape pepa comprises the following steps:

1) Brown algae is extracted and soaked for 4 to 6 hours, preferably between 1 and 10 hours, in fresh water, in order to eliminate sodium.

2) Then they are placed in an oven and dehydrated at a temperature between 10 ° C to 30 ° C, preferably from 5 ° C to 50 ° C

3) Once the brown seaweed is dehydrated, it is introduced into a spray mill, which converts the brown seaweed into a fine powder. 4) The powder obtained from the brown seaweed mill is combined or mixed with an extract of grape pepa which is extracted as follows:

a) The grapes are pressed, and the pepa and the pie are obtained and then ovens are dehydrated at a temperature between 10 ° C to 30 ° C, preferably between 5 ° C to 50 ° C.

b) Once the grape pepa is dehydrated, it is pulverized with a mill.

c) The mixture between the brown seaweed and grape seed powder is encapsulated.

The proportion of the product mixture between the marine parga powder and the grape seed extract comprises 5% to 97% brown seaweed powder and 10% grape seed extract, more preferably 85% of brown seaweed powder and 15% and even more preferred of 75% brown seaweed powder and 25% of extract or powder of grape pepa.

The product is used in capsules, syrups, solutions, juices, injectables and creams, ointments, spray, aerosol, nanosomes, liposomes and lyophilized products.

As examples of realization

The composition or mixture of brown seaweed with grape seed extract, usable to combat overweight, obesity and others for people, comprises: 5% to 97% brown seaweed dust and 5% to 1 0% grape seed extract, more preferably 85% brown seaweed powder and 1 5% and even more preferably 75% brown seaweed powder and a 25% grape pepa extract.

Another example includes: 1% to 75% brown seaweed powder and 10% to 35% grape seed extract.

Another example includes: 1.0% to 85% brown seaweed powder and 20% to 45% grape seed extract.

Another example includes; 25% to 65% brown seaweed powder and 1 to 5% to 35% grape seed extract.

Claims

CLAIMS Procedure for the preparation of dehydration and pulverization of seaweed, preferably of the type of brown algae (Noage marine), equipped with improved biological effects, which is mixed with a grape seed extract, for nutritional, nutritional, dietary and therapeutic purposes CHARACTERIZED because It comprises the following steps: a) brown algae is extracted and soaked for 4 to 6 hours, preferably between 1 to 10 hours, in fresh water, so as to eliminate sodium;

b) they are then placed in an oven and dehydrated at a temperature between 10 ° C to 30 ° C, preferably 5 ° C to 50 ° C;

c) once the brown seaweed is dehydrated, it is introduced into a spray mill, which converts the brown seaweed into a fine powder;

d) the powder obtained from the brown seaweed mill, is combined or mixed with an extract of Chilean grape pepa, which is extracted as follows: a) the grape is pressed, and the pepa and the skin are obtained and then it is dehydrated in ovens at a temperature between 10 ° C to 30 ° C, preferably between 5 ° C to 50 ° C;

e) once the grape pepa is dehydrated, it is pulverized with a mill; Y.

f) finally the brown seaweed powder and the grape peel powder are mixed, encapsulated.

2. Mixture of the preparation of dehydration and pulverization of seaweed, preferably of the brown type and of the grape peel, according to claim 1, CHARACTERIZED in that the proportion of the mixture between the brown seaweed powder and the extract or pepa extract powder grape, comprises: 5% to 97% brown algae powder and 1 0% grape extract or powder, more preferably 85% brown seaweed powder and 15% and even more preferably 75 % of brown seaweed powder and 25% of extract or powder of grape pepa.

3. Use of the product of the mixture between the spray between the brown seaweed and the spray of grape seed, according to claims 1 and 2, CHARACTERIZED because said mixture can be presented in capsules, such as syrups, solutions, juices, injectables and in creams, ointments, spray, spray, nanosomes, liposomes and lyophilized products.