CN104207276A - Tremella aurantialba Bandoni et Zang health-care beverage and preparation method thereof - Google Patents
Tremella aurantialba Bandoni et Zang health-care beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104207276A CN104207276A CN201410408378.5A CN201410408378A CN104207276A CN 104207276 A CN104207276 A CN 104207276A CN 201410408378 A CN201410408378 A CN 201410408378A CN 104207276 A CN104207276 A CN 104207276A
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- golden ear
- zang
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title abstract description 7
- 241000117280 Naematelia aurantialba Species 0.000 title abstract 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000007873 sieving Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 241001506047 Tremella Species 0.000 claims description 21
- 239000012530 fluid Substances 0.000 claims description 20
- 238000002203 pretreatment Methods 0.000 claims description 9
- 235000005979 Citrus limon Nutrition 0.000 claims description 8
- 244000131522 Citrus pyriformis Species 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 241000220317 Rosa Species 0.000 claims description 3
- 238000012805 post-processing Methods 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 2
- 240000004638 Dendrobium nobile Species 0.000 claims description 2
- 241000132521 Erigeron Species 0.000 claims description 2
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 2
- 240000005385 Jasminum sambac Species 0.000 claims description 2
- 241000234435 Lilium Species 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 2
- 244000242564 Osmanthus fragrans Species 0.000 claims description 2
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 239000011435 rock Substances 0.000 claims description 2
- 238000005516 engineering process Methods 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 241000233866 Fungi Species 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 239000000084 colloidal system Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000011049 filling Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 3
- 239000010931 gold Substances 0.000 description 3
- 229910052737 gold Inorganic materials 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000003381 stabilizer Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 241000221424 Tremellaceae Species 0.000 description 1
- 241000221365 Tremellales Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 238000012549 training Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a tremella aurantialba Bandoni et Zang health-care beverage and a preparation method thereof. The tremella aurantialba Bandoni et Zang health-care beverage employed fresh tremella aurantialba Bandoni et Zang and fresh flowers as raw materials and is prepared through pretreatment and preparation steps. The preparation method comprises pretreatment, preparation and post-treatment steps, and concretely comprises: sorting, cleaning and airing fresh tremella aurantialba Bandoni et Zang, crushing, sieving and adding water with the solid-liquid volume ratio of 1:10-20, decocting at 90-95 DEG C for 3-4 h, filtering and concentrating to obtain a tremella aurantialba Bandoni et Zang liquid; cleaning fresh flowers, airing and squeezing to obtain a flower juice, mixing the tremella aurantialba Bandoni et Zang liquid and the flower juice according to the weight ratio of 8-9:1, and adding flavorings to obtain the target. The tremella aurantialba Bandoni et Zang health-care beverage employs the natural raw materials tremella aurantialba Bandoni et Zang and edible flowers as the raw materials, the obtained product has unique mouthfeel and good health-care efficacy, and is capable of improving and enhancing body functions, and also the limitation of tremella aurantialba Bandoni et Zang products is solved. The production is simple in technology, has extremely high operability, and is suitable for large-scale production.
Description
Technical field
The invention belongs to edible mushroom deep process technology field, be specifically related to a kind of golden ear health drink and preparation method thereof.
Background technology
Gold ear is a kind of edible fungus be grown on the trunk such as high mountain oak or the perverse oak of high mountain, belongs to Tremellales, Tremellaceae, Tremella.Gold ear is rich in the trace element such as rich in protein, fat and phosphorus, sulphur, iron, calcium, potassium, magnesium, it is a kind of tonic food, especially containing the distinctive active material-golden fungus polysaccharides of golden ear, golden fungus polysaccharides has the effect regulating immunity of organisms, reduce the functions such as blood sugar.
The exploitation of current golden ear product, main based on golden ear capsule, golden ear powder preparation, golden fungus polysaccharides goods etc., along with improving constantly of people's living standard, can not meet the need of market gradually, therefore, develop a kind of product giving full play to golden ear health-care efficacy with brand-new approach to be very important.
Summary of the invention
The first object of the present invention is to provide a kind of golden ear health drink; Second object is the preparation method providing described golden ear health drink.
The first object of the present invention to be achieved in that with fresh golden ear and fresh flower as raw material, obtains through pre-treatment, preparation process.
The second object of the present invention is achieved in that and comprises pre-treatment, preparation, post-processing step, specifically comprises:
A, pre-treatment: fresh golden ear is sorted, cleans, dried, add the water of solid-liquid volume ratio 10 ~ 20 times after pulverizing and sieving, filter, concentrated obtain tremella fluid at 90 ~ 95 DEG C after boiling 3 ~ 4h; Fresh flower cleaning, drain moisture, squeezing obtain flower juice;
B, preparation: tremella fluid and flower juice are mixed by the weight ratio of 8 ~ 9:1, adds flavoring and obtain object.
The present invention adopts natural material gold ear and edible flower to be raw material preparation, and the product obtained has unique mouthfeel and good health-care efficacy, can not only improve and strengthen body function, and solving the limitation of golden ear product; Production technology of the present invention is simple, have very strong operability, is suitable for large-scale production.
Detailed description of the invention
The present invention is further illustrated below, but limited the present invention never in any form, and any conversion done based on training centre of the present invention or replacement, all belong to protection scope of the present invention.
Golden ear health drink of the present invention be with fresh golden ear and fresh flower for raw material, obtain through pre-treatment, preparation process.
Described fresh flower is one or more in rose, Jasmine, honeysuckle, chrysanthemum, stem of noble dendrobium flower, lily, sweet osmanthus, lotus or fleabane flower.
Described fresh golden ear and the weight ratio of fresh flower are 8 ~ 9:1.
The preparation method of golden ear health drink of the present invention, comprises pre-treatment, preparation, post-processing step, specifically comprises:
A, pre-treatment: fresh golden ear is sorted, cleans, dried, add the water of solid-liquid volume ratio 10 ~ 20 times after pulverizing and sieving, filter, concentrated obtain tremella fluid at 90 ~ 95 DEG C after boiling 3 ~ 4h; Fresh flower cleaning, drain moisture, squeezing obtain flower juice;
B, preparation: tremella fluid and flower juice are mixed by the weight ratio of 8 ~ 9:1, adds flavoring and obtain object.
Pulverizing and sieving described in step A was 20 ~ 40 mesh sieves.
Centrifugal filtration is filtered into described in step A.
Simmer down to reduced pressure concentration described in step A or film concentrate.
Tremella fluid concentration described in step A is 8 ~ 10g/L.
Flavoring described in step B is the one in lemon juice, honey or rock sugar.
The addition of described flavoring is percetage by weight 0.5 ~ 1%.
The object of the present invention is to provide a kind of developing thought and production method of golden ear flower drink, according to the golden ear flower drink that this thinking is produced, not only can give full play to natural health effect of golden ear, and can health maintenance effect that comprehensively Plateau Characteristic flowers are numerous to reach both best syncretizing effects.
For achieving the above object, the solution of the present invention step is:
(1) Feedstock treating: fresh golden ear is cleaned up and dries, be crushed to 20-40 order for subsequent use.
(2) tremella fluid boils: the water golden ear powder being placed in 90 ~ 95 DEG C, and after boiling 3 ~ 4 hours, filter centrifugation obtains tremella fluid, and its concentration is 9g/L.
(3) beverage is equipped with: in quality tremella fluid: the ratio of flower juice=8 ~ 9:1, by tremella fluid, the mixing of flower juice, adds the lemon juice of 0.5 ~ 1%, adds stabilizing agent CMC-Na+xanthans, consumption 0.15%+0.10%.
(4) mix: mixed liquor is placed in vortex mixer and fully mixes
(5) grinding, homogeneous: mixed liquor is placed in colloid mill and grinds, and at 20kg/cm
2homogeneous under condition.
(6) sterilization, the filling golden ear flower that obtains are drunk.
Further, the water that step (2) is used is distilled water, drinking mineral water.
Further, step adds lemon juice 0.5 ~ 1% described in (3), is percetage by weight.
Further, the lemon juice that step (3) is added is fresh squeezing lemon juice.
The advantage that the present invention has: raw material used all derives from pure natural, Jin Er and edible flower have numerous health-care efficacy, and this product can not only improve and strengthen the function of body each side, and solve the edible limitation of other golden ear products.
Embodiment 1
(1) Feedstock treating: dry after the golden ear of fresh nothing gone mouldy, damaging by worms cleans up, be crushed to 20 orders for subsequent use.
(2) tremella fluid boils: the water golden ear powder being placed in 95 DEG C, after boiling 4 hours, filter centrifugation obtains tremella fluid.
(3) beverage is equipped with: in quality tremella fluid: the ratio of rose juice=9:1, by tremella fluid (concentration is 9g/L), the mixing of flower Normal juice, adds the fresh squeezing lemon juice of 0.8%, adds stabilizing agent CMC-Na+ xanthans, consumption 0.15%+0.10%.
(4) mix: mixed liquor is placed in vortex mixer and fully mixes.
(5) grinding, homogeneous: mixed liquor is placed in colloid mill and grinds, and at 20kg/cm
2homogeneous under condition.
(6) sterilization, the filling golden ear flower that obtains are drunk.
Embodiment 2
(1) Feedstock treating: dry after the golden ear of fresh nothing gone mouldy, damaging by worms cleans up, pulverized 40 orders for subsequent use.
(2) tremella fluid boils: the water golden ear powder being placed in 90 DEG C, after boiling 3 hours, filter centrifugation obtains tremella fluid.
(3) beverage configuration: in quality tremella fluid: the ratio of flower juice=8:1, by tremella fluid (concentration is 9g/L), the mixing of flower Normal juice, adds the fresh squeezing lemon juice of 1%, adds stabilizing agent CMC-Na+xanthans, consumption 0.15%+0.10%.
(5) grinding, homogeneous: mixed liquor is placed in colloid mill and grinds, and at 20kg/cm
2homogeneous under condition.(6) sterilization, the filling golden ear flower that obtains are drunk.
Claims (10)
1. a golden ear health drink, it is characterized in that described golden ear health drink be with fresh golden ear and fresh flower for raw material, obtain through pre-treatment, preparation process.
2. golden ear health drink according to claim 1, is characterized in that described fresh flower is one or more in rose, Jasmine, honeysuckle, chrysanthemum, stem of noble dendrobium flower, lily, sweet osmanthus, lotus or fleabane flower.
3. golden ear health drink according to claim 1, is characterized in that the weight ratio of described fresh golden ear and fresh flower is 8 ~ 9:1.
4. a preparation method for golden ear health drink described in claim 1, is characterized in that comprising pre-treatment, preparation, post-processing step, specifically comprises:
A, pre-treatment: fresh golden ear is sorted, cleans, dried, add the water of solid-liquid volume ratio 10 ~ 20 times after pulverizing and sieving, filter, concentrated obtain tremella fluid at 90 ~ 95 DEG C after boiling 3 ~ 4h; Fresh flower cleaning, squeezing obtain flower juice;
B, preparation: tremella fluid and flower juice are mixed by the weight ratio of 8 ~ 9:1, adds flavoring and obtain object.
5. the preparation method of golden ear health drink according to claim 4, is characterized in that pulverizing and sieving described in step A was 20 ~ 40 mesh sieves.
6. the preparation method of golden ear health drink according to claim 5, is characterized in that being filtered into centrifugal filtration described in step A.
7. the preparation method of golden ear health drink according to claim 4, is characterized in that simmer down to reduced pressure concentration described in step A or film concentrate.
8. the preparation method of golden ear health drink according to claim 4, is characterized in that the tremella fluid concentration described in step A is 8 ~ 10g/L.
9. the preparation method of golden ear health drink according to claim 4, the flavoring that it is characterized in that described in step B is the one in lemon juice, honey or rock sugar.
10. the preparation method of golden ear health drink according to claim 4 or 9, is characterized in that the addition of described flavoring is percetage by weight 0.5 ~ 1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410408378.5A CN104207276B (en) | 2014-08-19 | 2014-08-19 | A kind of Tremella aurantialba Bandoni et Zang health beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410408378.5A CN104207276B (en) | 2014-08-19 | 2014-08-19 | A kind of Tremella aurantialba Bandoni et Zang health beverage and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN104207276A true CN104207276A (en) | 2014-12-17 |
| CN104207276B CN104207276B (en) | 2016-09-21 |
Family
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824741A (en) * | 2015-04-20 | 2015-08-12 | 河南洛阳红牡丹产业研发有限公司 | Manufacturing method of peony and edible fungus soup |
| CN106107605A (en) * | 2016-06-16 | 2016-11-16 | 枞阳县禽业有限责任公司 | A kind of production method with floral odor Ovum Anas domestica |
| CN111213806A (en) * | 2019-12-11 | 2020-06-02 | 广东林中宝生物科技股份有限公司 | Preparation process of tremella aurantialba beverage capable of nourishing yin, beautifying face and removing freckles |
| CN113142307A (en) * | 2021-03-23 | 2021-07-23 | 中华全国供销合作总社昆明食用菌研究所 | Tremella aurantialba milk powder and preparation method thereof |
| CN114098054A (en) * | 2021-12-29 | 2022-03-01 | 徐凤全 | Extraction method of tremella aurantialba nutrient solution |
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2014
- 2014-08-19 CN CN201410408378.5A patent/CN104207276B/en active Active
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824741A (en) * | 2015-04-20 | 2015-08-12 | 河南洛阳红牡丹产业研发有限公司 | Manufacturing method of peony and edible fungus soup |
| CN106107605A (en) * | 2016-06-16 | 2016-11-16 | 枞阳县禽业有限责任公司 | A kind of production method with floral odor Ovum Anas domestica |
| CN111213806A (en) * | 2019-12-11 | 2020-06-02 | 广东林中宝生物科技股份有限公司 | Preparation process of tremella aurantialba beverage capable of nourishing yin, beautifying face and removing freckles |
| CN113142307A (en) * | 2021-03-23 | 2021-07-23 | 中华全国供销合作总社昆明食用菌研究所 | Tremella aurantialba milk powder and preparation method thereof |
| CN114098054A (en) * | 2021-12-29 | 2022-03-01 | 徐凤全 | Extraction method of tremella aurantialba nutrient solution |
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| Publication number | Publication date |
|---|---|
| CN104207276B (en) | 2016-09-21 |
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