CN106720630A - A kind of beauty treatment milk tea containing Queensland nut albumen powder and preparation method thereof - Google Patents
A kind of beauty treatment milk tea containing Queensland nut albumen powder and preparation method thereof Download PDFInfo
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- CN106720630A CN106720630A CN201611140424.3A CN201611140424A CN106720630A CN 106720630 A CN106720630 A CN 106720630A CN 201611140424 A CN201611140424 A CN 201611140424A CN 106720630 A CN106720630 A CN 106720630A
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- queensland nut
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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Abstract
A kind of beauty treatment milk tea containing Queensland nut albumen powder and preparation method thereof is provided, the beauty treatment milk tea containing Queensland nut albumen powder is made up of the component of following mass ratio：10 20 parts of Queensland nut albumen powder, 10 20 parts of coix seed powder, 30 40 parts of instant Pu'er tea powder, 10 20 parts of skimmed milk power, 5 10 parts of white granulated sugar.Described preparation method is that Queensland nut albumen powder, coix seed powder, instant Pu'er tea powder are first obtained respectively, then obtains Pu'er instant milk tea containing Queensland nut albumen powder than choosing each component, mixing by the weight of said components.Product of the invention is that a kind of pure natural healthcare function without chemistry addition is notable, mouthfeel is pleasant, be adapted to the healthy food of the numerous consumer groups.
Description
Technical field
The present invention relates to food, field of health care products, and in particular to a kind of beauty treatment milk tea containing Queensland nut albumen powder
And preparation method thereof.
Background technology
Queensland nut Macadamia ternifoliaF.Muell are Proteaceae (Proteaceae), Queensland nut category
(Macadamia) aiphyllium, is belonged to, dicotyledon originates in the subtropical zone rain of Queensland ,Australia and New South Wales
Woods.Macadamia kernel has unique local flavor and abundant nutritional ingredient, is one of world-renowned four big nuts,
America and Europe is considered as one of nut on table best in the world, there is " dry fruit queen " good reputation.
Start 60~seventies of 20th century of Queensland nut to introduce China.In recent years, Yunnan Province of China is saved and greatly developed, tentatively
Formation industry, especially after Dehong prefecture introducing and planting, large-scale planting, and will progressively turn into Dehong prefecture Main Economic forest products
Product.With the development of China's economic, growth in the living standard, Queensland nut is generally received as walnut, almond, cashew nut.
Queensland nut has largely been cultivated since introduce a fine variety Yunnan in Yunnan Province suitable area, achieves considerable economic benefit.Australia
Continent nut has become one of Major agro-industries on ground such as Dehong prefecture.The main of current Queensland nut is kernel using part,
Therefore, basis and exploitation research to kernel achieves great successes, has formd industrialization.But it is hard to Yunnan
Fruit carries out rational fruit entirely and develops and comprehensively utilize, and is still the comprehensive utilization of our province Queensland nut industry extension industry chain and raising
The major issue that Queensland nut added value faces.
At present, not yet there are the grouts of the Queensland nut kernel after having squeezed oil further to extract deeply in the prior art and obtain Australia
The report of continent nut proteins matter powder, does not also contain the report of beauty treatment milk tea of Queensland nut albumen powder and preparation method thereof
Road.
The content of the invention
The technical problems to be solved by the invention be to provide a kind of beauty treatment milk tea containing Queensland nut albumen powder and its
Preparation method, it is intended to prepare it is a kind of it is pure natural without chemistry addition healthcare function it is notable, mouthfeel is pleasant, be adapted to the numerous consumer groups
Healthy food.
In order to realize above-mentioned purpose of the invention, the invention provides following technical scheme：
A kind of Pu'er instant milk tea containing Queensland nut albumen powder, Pu'er instant milk tea for containing Queensland nut albumen powder is
It is made up of the component of following mass ratio：10-20 parts of Queensland nut albumen powder, coix seed powder 10-20 parts, instant Pu'er tea powder
30-40 parts, skimmed milk power 10-20 parts, white granulated sugar 5-10 parts.
According to a kind of described beauty treatment milk tea containing Queensland nut albumen powder, described Queensland nut albumen powder be by
What following steps were prepared：The grouts that the Queensland nut kernel after oil will have been squeezed dry 2-3h at 60-80 DEG C, are crushed to complete
Portion's powder is sieved by 20 mesh medicines, and it is 1 to add solid-liquid ratio:10‐20M:V,g:The distilled water of ml, solution is adjusted with the NaOH of 1mol/L
PH to 8-11, then again in water-bath heating stirring extract 1-2h, 40-60 DEG C of bath temperature, stratification, supernatant is adjusted with HCl
Section pH to 4-5, protein precipitation, suction filtration is crushed, and is all sieved by 200 mesh medicines, obtains Queensland nut protein powder.
According to a kind of described beauty treatment milk tea containing Queensland nut albumen powder, described coix seed powder is by following step
Suddenly it is prepared：Coix seed is crushed, and all by 20 mesh sieves, plus distilled water is decocted 3-5 times, solid-liquid ratio 1:10‐20M:V,g:
Ml, merges decoction liquor, is concentrated into relative density for 0.9-1.2mg/mL, is spray-dried, and spray drying condition is into liquid speed
120~80 DEG C of the temperature of degree 20-25ml/min, air inlet and air outlet.
According to a kind of described beauty treatment milk tea containing Queensland nut albumen powder, described instant Pu'er tea powder be by with
What lower step was prepared：The Pu'er cooked tea for taking 2-5 is crushed, and all by 20 mesh sieves, plus distilled water is decocted 3-5 times, feed liquid
Than 1:10‐20M:V,g:Ml, merges decoction liquor, is concentrated into relative density for 0.9-1.2mg/mL, adds beta-schardinger dextrin to be wrapped
Close：Paddling process is included, and the inclusion time is 10-15min, and inclusion temperature is 40-50 DEG C；It is spray-dried after inclusion：Enter wind-warm syndrome
100-120 DEG C of degree, 80-60 DEG C of leaving air temp, charging rate 20-25ml/min.
Present invention also offers a kind of preparation method of Pu'er instant milk tea containing Queensland nut albumen powder, first by following steps
It is rapid that Queensland nut albumen powder, coix seed powder, instant Pu'er tea powder are obtained respectively, then by the weight of the component than choosing each group
Point, mixing obtains Pu'er instant milk tea containing Queensland nut albumen powder,
Described Queensland nut albumen powder is prepared by following steps：The Queensland nut kernel after oil will have been squeezed
Grouts dry 2-3h at 60-80 DEG C, are crushed to whole powder and are sieved by 20 mesh medicines, and it is 1 to add solid-liquid ratio:10‐20M:V,g:
The distilled water of ml, pH value of solution to 8-11 is adjusted with the NaOH of 1mol/L, and then heating stirring extracts 1-2h, water-bath temperature in water-bath again
40-60 DEG C of degree, stratification, supernatant HCl adjusts pH to 4-5, and protein precipitation, suction filtration is crushed, all by 200 mesh medicines
Sieve, obtains Queensland nut protein powder；
Described coix seed powder is prepared by following steps：Coix seed is crushed, all by 20 mesh sieves, plus distillation
Decocting is boiled 3-5 times, solid-liquid ratio 1:10‐20M:V,g:Ml, merges decoction liquor, is concentrated into relative density for 0.9-1.2mg/mL, enters
Row spray drying, spray drying condition is 120~80 DEG C of the temperature of feed speed 20-25ml/min, air inlet and air outlet；
Described instant Pu'er tea powder is prepared by following steps：The Pu'er cooked tea for taking 2-5 is crushed, all logical
20 mesh sieves are crossed, plus distilled water is decocted 3-5 times, solid-liquid ratio 1:10‐20M:V,g:Ml, merges decoction liquor, and being concentrated into relative density is
0.9-1.2mg/mL, adds beta-schardinger dextrin to be included：Paddling process is included, and the inclusion time is 10-15min, and inclusion temperature is 40-
50℃；It is spray-dried after inclusion：100-120 DEG C of EAT, 80-60 DEG C of leaving air temp, charging rate 20-25ml/
min。
Specific embodiment：
Essentiality content of the invention is further illustrated with embodiments of the invention below, but this is not limited with this
Invention.
Embodiment 1：
1. the component and preparation method of Pu'er instant milk tea of Queensland nut albumen powder are contained：
Pu'er instant milk tea containing Queensland nut albumen powder is made up of the component of following mass ratio：Queensland nut albumen powder
10-20 parts, coix seed powder 10-20 parts, 30-40 parts, skimmed milk power 10-20 parts, white granulated sugar 5-10 parts of instant Pu'er tea powder.By upper
State component and take each component respectively, mix, obtain product.
Wherein, the preparation of Queensland nut albumen powder：The grouts that the Queensland nut kernel after oil will have been squeezed are done at 60-80 DEG C
Dry 2-3h, is crushed to whole powder and is sieved by 20 mesh medicines, and it is 1 to add solid-liquid ratio:10‐20(M:V,g:Ml distilled water), uses
The NaOH of 1mol/L adjusts pH value of solution to 8-11, and then heating stirring extracts 1-2h in water-bath again, and 40-60 DEG C of bath temperature is quiet
Layering is put, supernatant HCl adjusts pH to 4-5, and protein precipitation, suction filtration is crushed, all sieved by 200 mesh medicines, obtains Australia hard
Fruit protein powder.
The preparation of coix seed powder：Coix seed is crushed, and all by 20 mesh sieves, plus distilled water is decocted 3-5 times, solid-liquid ratio 1:
10‐20(M:V,g:Ml), merge decoction liquor, be concentrated into relative density for 0.9-1.2mg/mL, be spray-dried, be spray-dried
Condition is the temperature 120~80 (DEG C) of feed speed 20-25 (ml/min), air inlet and air outlet.
The preparation of instant Pu'er tea powder：The Pu'er cooked tea for taking 2-5 is crushed, and all by 20 mesh sieves, plus distilled water is decocted
3-5 times, solid-liquid ratio 1:10‐20(M:V,g:Ml), merge decoction liquor, be concentrated into relative density for 0.9-1.2mg/mL, addition β-
Cyclodextrin encapsulated, beta-cyclodextrin inclusion compound technique is as follows：Paddling process is included, and the inclusion time is 10-15min, and inclusion temperature is 40-50
℃.It is spray-dried after inclusion, drying process with atomizing is as follows：100-120 DEG C of EAT, 80-60 DEG C of leaving air temp, charging
Speed 20-25ml/min.
2. the preparation of Queensland nut albumen powder：
The grouts that the Queensland nut kernel after oil will have been squeezed dry 2-3h at 60-80 DEG C, are crushed to whole powder and pass through
20 mesh medicines are sieved, and it is 1 to add solid-liquid ratio:10‐20(M:V,g:Ml distilled water), pH value of solution to 8- is adjusted with the NaOH of 1mol/L
11, then again in water-bath heating stirring extract 1-2h, 40-60 DEG C of bath temperature, stratification, supernatant with HCl adjust pH to
4-5, protein precipitation, suction filtration is crushed, and is all sieved by 200 mesh medicines, obtains Queensland nut protein powder.
3. the spray drying of instant coix seed powder：
The spray drying orthogonal test of table 1 factor, water-glass
Table 2 is spray-dried orthogonal experiments
Table 3 is spray-dried orthogonal test yield rate variance analysis
Note：*P<0.05 **P<0.01
By the R values of finished granule rate in table as can be seen that the factor of influence yield rate is ordered as：A>The influence of B ＞ C, A is most
Greatly, C is minimum.Each horizontal sum I, II, III of each factor can be drawn by computing.Comprehensive each factor K values and intuitively comparing, draw
The process conditions A of optimal finished granule rate in theory2B3C3.Deeper into 3 factors are analyzed to result effect, it is not difficult
Find out that 3 factor influences are not notable, but relatively the influence of A has a bit greatly.Therefore determine that its optimal processing yield condition is
The temperature 120~80 (DEG C) and extract solution relative density 1.12 of feed speed 20 (ml/min), air inlet and air outlet.
Total score=experimental result * weight coefficient sums
Wherein dissolubility standards of grading：
9~10 points：It is instant, solution clarification 6~8：Can dissolve, speed is slow, clarification
4~7：Dissolving, 2~4 points of solution muddiness：Can not dissolve
Coix seed millet paste taste standards of grading：
9~10 points：Maintain the taste of original coix seed millet paste, 6~8 points：Taste has subtracted light, but still has coix seed tea
Soup local flavor, 3~5 points：There is no the local flavor of coix seed millet paste.
Optimised process checking test：
Three batches of instant coix seed tea samples are prepared from above-mentioned optimal prescription and drying process with atomizing：
Each 100ml of coix seed millet paste is weighed, totally three parts, it is 1.10 that relative density is concentrated to respectively, is carried out by 20ml/min
Spray drying, determines finished granule rate, solution of granule, coix seed millet paste taste respectively, the results are shown in Table shown in 4.
The checking test result of table 4
Result shows：Checking test result is consistent with orthogonal experiments, shows instant coix seed tea drying process with atomizing
It is stable, feasible.
Optimised process confirmatory experiment shows, the instant coix seed tea obtained by optimizing prescriptions and optimal drying process with atomizing
Grain yield rate is higher, and preferably, coix seed millet paste taste preferably, therefore determines that the basic prescription of Job's tears powder is as follows to solution of granule：The heart of a lotus seed
The seed of jog's tears is crushed, and all by 20 mesh sieves, plus distilled water is decocted 3-5 times, solid-liquid ratio 1:10‐20M:V,g:Ml, merges decoction liquor, dense
Relative density is reduced to for 0.9-1.2mg/mL, is spray-dried, spray drying condition is feed speed 20-25ml/min, enters
Air port and 120~80 DEG C of the temperature of air outlet.
4. the β of instant Pu'er tea-ring pastes inclusion technique：
The screening of beta-schardinger dextrin addition is as follows：
The beta-schardinger dextrin of table 5 investigates result with former Pu'er millet paste ratio
Result shows, beta-schardinger dextrin: when former Pu'er millet paste is 1: 20, Pu'er millet paste remains the local flavor of former Pu'er millet paste,
Soup look is clear and bright.Therefore the ratio that beta-schardinger dextrin is determined with former Pu'er millet paste is 1: 20.
Beta-schardinger dextrin concentration tests：
The beta-schardinger dextrin concentration of table 6 investigates result
Result shows, when beta-schardinger dextrin concentration is 0.05%, Pu'er millet paste can retain the local flavor of former Pu'er millet paste, soup look
It is clear and bright.Comprehensive inclusion effect and economic benefit, therefore it is 0.05% that beta-schardinger dextrin concentration is determined.
The selection of beta-cyclodextrin inclusion compound method：
Beta-cyclodextrin inclusion compound method has：The methods such as paddling process, ultrasonic method, polishing, high shear agitation.Wherein ultrasonic method
More commonly used with paddling process, the effect of ultrasonic method is slightly better than paddling process, it is contemplated that ultrasonic method is small to equipment requirement high yield,
It is difficult to meet big production requirement, and paddling process process is simple, science, industrialized production is also convenient for, then inclusion method selection is full
With aqueous solution paddling process.
The selection of beta-cyclodextrin inclusion compound time：
The beta-cyclodextrin inclusion compound time of table 7 investigates result
Result of the test shows that stirring can obtain good inclusion effect in 15 minutes, final to determine that the inclusion time is 15 points
Clock.
The selection of beta-cyclodextrin inclusion compound temperature：
The beta-cyclodextrin inclusion compound temperature of table 8 investigates result
Result of the test shows that inclusion temperature is the factor of influence inclusion effect, and whipping temp has at 50 DEG C and 60 DEG C
Effect is preferably included, it is contemplated that influence of the temperature to volatile ingredient in the millet paste of Pu'er, therefore final determination inclusion temperature
It is 50 DEG C.
Compared with prior art, the present invention has following excellent benefit：
All raw materials in the present invention both from natural plants, do not use any chemical addition agent, emulsifying agent, essence and
Colouring agent, it is harmless, drink for a long time can not only lose weight body shaping can also physical fitness.
The present invention is dried using advanced spray drying technology to all kinds of plant extracts, obtains water-soluble strong speed
Molten powder, spray drying technology is compared with traditional oven drying technology, and drying temperature is low, and the time is short, will not cause effectively into
Shunting is lost, and can to greatest extent preserve active constituent content, and mouthfeel is done, and dissolubility is strong.
The present invention separates Queensland nut albumen powder using acid-base method, without using chemical reagent, such as ammonium sulfate precipitation method, no
The mouthfeel and structure of protein can be destroyed, the activity of Queensland nut albumen powder can be preserved, suitable human body is taken.
Queensland nut albumen powder beauty treatment milk tea prepared by the present invention, wherein Queensland nut albumen have supplement skin battalion
Foster effect, coix seed powder has the effect of inducing diuresis for removing edema, skin whitening, and Pu'er cooked tea powder has the effect of reducing weight and blood fat,
Under rational compatibility effect, can make the milk tea that there is stronger health and beauty effect, other use cream, plasticising with the market
Agent and the standby milk tea of sugar refining are distinguished by.
Claims (5)
1. a kind of Pu'er instant milk tea containing Queensland nut albumen powder, it is characterised in that this contains Pu'er of Queensland nut albumen powder
Instant milk tea is made up of the component of following mass ratio：10-20 parts of Queensland nut albumen powder, coix seed powder 10-20 parts, speed
Molten Pu ' er tea powder 30-40 parts, skimmed milk power 10-20 parts, white granulated sugar 5-10 parts.
2. a kind of beauty treatment milk tea containing Queensland nut albumen powder according to claims 1, it is characterised in that described
Queensland nut albumen powder be prepared by following steps：The grouts of the Queensland nut kernel after oil will have been squeezed in 60-80
2-3h is dried at DEG C, whole powder is crushed to and is sieved by 20 mesh medicines, it is 1 to add solid-liquid ratio:10‐20M:V,g:The distilled water of ml,
PH value of solution to 8-11 is adjusted with the NaOH of 1mol/L, then heating stirring extracts 1-2h in water-bath again, 40-60 DEG C of bath temperature,
Stratification, supernatant HCl adjusts pH to 4-5, and protein precipitation, suction filtration is crushed, all sieved by 200 mesh medicines, obtains Australia
Nut proteins matter powder.
3. a kind of beauty treatment milk tea containing Queensland nut albumen powder according to claims 1, it is characterised in that described
Coix seed powder be prepared by following steps：Coix seed is crushed, and all by 20 mesh sieves, plus distilled water is decocted 3-5 times,
Solid-liquid ratio 1:10‐20M:V,g:Ml, merges decoction liquor, is concentrated into relative density for 0.9-1.2mg/mL, is spray-dried, and sprays
Mist drying condition is 120~80 DEG C of the temperature of feed speed 20-25ml/min, air inlet and air outlet.
4. a kind of beauty treatment milk tea containing Queensland nut albumen powder according to claims 1, it is characterised in that described
Instant Pu'er tea powder be prepared by following steps：The Pu'er cooked tea for taking 2-5 is crushed, all by 20 mesh sieves, plus
Distilled water is decocted 3-5 times, solid-liquid ratio 1:10‐20M:V,g:Ml, merges decoction liquor, is concentrated into relative density for 0.9-1.2mg/
ML, adds beta-schardinger dextrin to be included：Paddling process is included, and the inclusion time is 10-15min, and inclusion temperature is 40-50 DEG C；Inclusion
After be spray-dried：100-120 DEG C of EAT, 80-60 DEG C of leaving air temp, charging rate 20-25ml/min.
5. the preparation method of a kind of Pu'er instant milk tea containing Queensland nut albumen powder described in claim 1, it is characterised in that
Queensland nut albumen powder, coix seed powder, instant Pu'er tea powder is first obtained respectively in the steps below, then by the weight of the component
Than choosing each component, mixing obtains Pu'er instant milk tea containing Queensland nut albumen powder,
Described Queensland nut albumen powder is prepared by following steps：The grouts of the Queensland nut kernel after oil will have been squeezed
2-3h is dried at 60-80 DEG C, whole powder is crushed to and is sieved by 20 mesh medicines, it is 1 to add solid-liquid ratio:10‐20M:V,g:Ml's
Distilled water, pH value of solution to 8-11 is adjusted with the NaOH of 1mol/L, and then heating stirring extracts 1-2h, bath temperature in water-bath again
40-60 DEG C, stratification, supernatant HCl adjusts pH to 4-5, and protein precipitation, suction filtration is crushed, all sieved by 200 mesh medicines,
Obtain Queensland nut protein powder；
Described coix seed powder is prepared by following steps：Coix seed is crushed, all by 20 mesh sieves, plus distillation decocting
Boil 3-5 times, solid-liquid ratio 1:10‐20M:V,g:Ml, merges decoction liquor, is concentrated into relative density for 0.9-1.2mg/mL, is sprayed
Mist is dried, and spray drying condition is 120~80 DEG C of the temperature of feed speed 20-25ml/min, air inlet and air outlet；
Described instant Pu'er tea powder is prepared by following steps：The Pu'er cooked tea for taking 2-5 is crushed, all by 20
Mesh sieve, plus distilled water is decocted 3-5 times, solid-liquid ratio 1:10-20M:V,g:Ml, merges decoction liquor, is concentrated into relative density for 0.9-
1.2mg/mL, adds beta-schardinger dextrin to be stirred method inclusion, and the inclusion time is 10-15min, and inclusion temperature is 40-50 DEG C；Inclusion
After be spray-dried：100-120 DEG C of EAT, 80-60 DEG C of leaving air temp, charging rate 20-25ml/min.
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| CN113768005A (en) * | 2021-09-13 | 2021-12-10 | 吉林大学 | Macadamia nut tea and preparation method thereof |
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| CN110651886A (en) * | 2019-10-31 | 2020-01-07 | 江城中澳农业科技发展有限公司 | Preparation method and application of macadamia nut protein |
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| CN113768005B (en) * | 2021-09-13 | 2022-12-20 | 吉林大学 | Macadamia nut tea and preparation method thereof |
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Application publication date: 20170531 |