CN106107605A - A kind of production method with floral odor Ovum Anas domestica - Google Patents
A kind of production method with floral odor Ovum Anas domestica Download PDFInfo
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- CN106107605A CN106107605A CN201610439866.1A CN201610439866A CN106107605A CN 106107605 A CN106107605 A CN 106107605A CN 201610439866 A CN201610439866 A CN 201610439866A CN 106107605 A CN106107605 A CN 106107605A
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- anas domestica
- ovum anas
- flos
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 24
- 239000007788 liquid Substances 0.000 claims abstract description 63
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- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 10
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- 238000002156 mixing Methods 0.000 claims description 10
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- 240000001624 Espostoa lanata Species 0.000 claims description 5
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- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 4
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The present invention relates to a kind of production method with floral odor Ovum Anas domestica, comprise the following steps: (1) Ovum Anas domestica is selected；(2) once clean；(3) altar tank sterilization；(4) pickling liquid preparation；(5) Ovum Anas domestica is pickled；(6) liquid is spent to prepare；(7) liquid is spent to pickle；(8) Ovum Anas domestica pack；(9) sterilizing.Use technique of the present invention and formula production and processing Ovum Anas domestica, production method is easy to learn, operation is simple and clear, production and processing safety is high and processing cost is low, by the Salted duck egg meat of this method production and processing pure tender soft, delicate fragrance is delicious and instant；In addition, with the strong fragrance of a flower taste when Ovum Anas domestica produced eats, eat rear oral cavity refreshing, solve oral cavity saline taste after people eat up Ovum Anas domestica to weigh and with micro-smelly problem, simultaneously, the Ovum Anas domestica produced has heat-clearing and toxic substances removing, dissipates the good medical efficacy such as wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation, is eaten for a long time beneficially health body and mind.
Description
Technical field
The present invention relates to Ovum Anas domestica processing technique field, a kind of production method with floral odor Ovum Anas domestica.
Background technology
Ovum Anas domestica has another name called duck, Ovum Anas domestica, peace, duck spring, Pericarpium Citri Reticulatae Viride etc., for the ovum of Anatidae animal man duck, can hatch into duckling；Main
The nutritional labelings such as protein to be contained, fat, calcium, phosphorus, ferrum, potassium, sodium, chlorine；Ovum Anas domestica nature and flavor are sweet, cool, have the effect of YIN nourishing lung heat clearing,
Enter lung, spleen channel；There are the effects such as big qi-restoratives labor, nourishing YIN and benefiting blood, lung moistening skin Caring；It is adapted to body void, cough caused by dryness-heat, dry pharynx larynx after being ill
Bitterly, the patient such as hypertension, diarrhoea dysentery eats；For heat of the diaphragm, cough, have sore throat, toothache.
Along with the continuous propelling of China's Strategic Adjustment of Agricultural Structure, agricultural product structure adjusts page progressively to multi items
Develop with diversification direction, the most basically formed four big regional specific industry and earn foreign exchange vegetable, hot pickled mustard tube, bamboo sprout, Folium Camelliae sinensis, water
Really, the leading products such as flowers, Aquatic product, live pig and fowl egg；Salted duck egg is one of main converted products of Poultry and Eggs, and Ye Shi China makees
For export goods and earn foreign currency livestock products leading products, Ovum Anas domestica processing technique is numerous, but different processing modes produce salty
Ovum Anas domestica taste is also different.In consideration of it, the invention provides a kind of production method with floral odor Ovum Anas domestica.
Summary of the invention
The technical problem to be solved is to provide a kind of production method with floral odor Ovum Anas domestica.Institute of the present invention
Solve the technical problem that and realize by the following technical solutions:
A kind of production method with floral odor Ovum Anas domestica, comprises the following steps:
(1) Ovum Anas domestica is selected: selecting the fresh Ovum Anas domestica put in a suitable place to breed in rivers and lakes to do raw material, Ovum Anas domestica requirement size is uniform, shape
Consistent and color of shell is blue or green light tone.
(2) once clean: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container,
Ovum Anas domestica clear water after sterilization is carried out shower cleaning, is placed in natural environment and dries.
(3) altar tank sterilization: the mass fraction configured with quick lime powder is that 10-12% location Calx suspension is to pickling use
Altar tank carry out disinfection, and glue and take, with tweezers gripping cotton balls, the alcohol wipe altar top tank structure that mass fraction is 20-25%.
(4) pickling liquid preparation: Rhizoma Zingiberis Recens, chive, Pericarpium Zanthoxyli, anise and Pericarpium Citri Reticulatae are placed in pot, adds proper amount of clear water, preparation
Becoming mixed liquor, hot plate with slow fire, hot plate temperature and control at 75-90 DEG C, the time of hotting plate is 25-35min, and boiling hotted plate by mixed liquor
After, adding Chinese liquor, white sugar and Sal, mixing and stirring is also cooled to room temperature state, is i.e. modulated into pickling liquid.
(5) Ovum Anas domestica is pickled: will clean after Ovum Anas domestica put into sterilized after altar tank in, and lamination stack, by step (4)
In pickling liquid be slowly injected in altar tank from altar tank mouth, above Ovum Anas domestica place cobblestone suppress, when pickling liquid submergence
Stopping after Ovum Anas domestica injecting, be placed at cool place by altar tank and carry out storage and pickle, preserve and pickle temperature and be 15-20 DEG C, storage is pickled
Time is 25-30 days summer, spring and autumn 30-40 days.
(6) liquid is spent to prepare: to choose Flos Chrysanthemi, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, Flos Rosae Rugosae, Herba Dendrobii flower, Flos Lonicerae and Flos Lilii viriduli, entered
Row cleaning and sterilizing, grinds to form colored juice, and puts into proper amount of clear water in being placed into grinding pot, make mixing flower liquid；And flower liquid wraps
The dispensing contained and weight portion thereof be: Flos Chrysanthemi 10-12 part, Flos Osmanthi Fragrantis 15-18 part, Flos Jasmini Sambac 6-8 part, Flos Rosae Rugosae 4-6 part, Herba Dendrobii flower 3-
5 parts, Flos Lonicerae 8-12 part and Flos Lilii viriduli 7-9 part.In flower liquid, Flos Chrysanthemi is Compositae herbaceos perennial, is the normal of Chinese tradition
With one of Chinese crude drug, mainly with head inflorescence hyoscine, record according to ancient books, Flos Chrysanthemi sweet-bitter flavor, cold nature；There is scattered wind heat clearing away, clear
Liver improving eyesight and detoxicating, relieving inflammation etc. act on；Flos Osmanthi Fragrantis has warmly nourishing Yangqi, skin whitening, mediates vivotoxin, relieving cough and resolving phlegm, health preserving profit
Effect of lung；Herba Dendrobii flower for herbaceos perennial, Herba Dendrobii flower growth in the torrid zone, subtropical zone virgin forest and similar warm
Moistening environment, grows nonparasitically upon another plant on big trunk or rock more；There are antitumor, raising body immunity, treatment gastroenteropathy, resist
The aspects such as aging, antioxidation, anti-platelet aggregation, reduction blood glucose and treatment cataract all have good efficacy；Flos Lonicerae from ancient times by
The traditional Chinese medical science is described as the good medicine of heat-clearing and toxic substances removing, and the stem of Flos Lonicerae, leaf and Huadu can be used as medicine, have removing toxic substances, antiinflammatory, kill virus, sterilize, diuresis
With antipruritic effect.
(7) spending liquid to pickle: will pickle rear Ovum Anas domestica clear water and carry out surface clean, the Ovum Anas domestica after cleaning is put into equipped with flower
In the container of liquid, it is desirable to flower immersion there is not Ovum Anas domestica, place at shady and cool 5-7 days and take out.
(8) Ovum Anas domestica pack: the Ovum Anas domestica after being pickled by flower liquid takes out and dries, and packaging bag carries out high-temperature sterilization, after cooling down
Ovum Anas domestica load in packaging bag after high-temperature sterilization, every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal.
(9) sterilizing: the Ovum Anas domestica after packaging is put in back pressure type flexible package retorts, carries out cold sterilization, kill
Bacterium temperature is 50-60 DEG C, and sterilizing time is 30-40min.
Further, dispensing and composition by weight thereof that the described pickling liquid in step (4) comprises be: clear water 100-120 part,
Chinese liquor 15-20 part, white sugar 5-8 part, Sal 10-15 part, Rhizoma Zingiberis Recens 6-10 part, chive 12-14 part, Pericarpium Zanthoxyli 5-7 part, anistree 8-10
Part and Pericarpium Citri Reticulatae 6-8 part.
Compared with prior art, beneficial effects of the present invention: use technique of the present invention and formula production and processing duck
Egg, production method is easy to learn, operation is simple and clear, production and processing safety high and processing cost is low, passes through this method
The Salted duck egg meat of production and processing pure tender soft, nutritious, delicate mouthfeel, delicate fragrance are delicious and instant；In addition,
With the strong fragrance of a flower taste when Ovum Anas domestica produced eats, eat rear oral cavity refreshing, solve oral cavity after people eat up Ovum Anas domestica salty
Highly seasoned and with micro-smelly problem, meanwhile, the Ovum Anas domestica produced has heat-clearing and toxic substances removing, dissipates wind heat clearing away, liver heat removing and eyesight improving and removing toxic substances and disappear
The good medical efficacy such as inflammation, is eaten for a long time beneficially health body and mind.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below right
The present invention is expanded on further.
Embodiment 1
A kind of production method with floral odor Ovum Anas domestica, comprises the following steps: (1) Ovum Anas domestica is selected: select in lake, river
The fresh Ovum Anas domestica that pool is put in a suitable place to breed is cooked raw material, and Ovum Anas domestica requires that size is uniform, shape consistent and color of shell is blue or green light tone；(2) the most clear
Wash: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container, to the Ovum Anas domestica after sterilization with clear
Water carries out shower cleaning, is placed in natural environment and dries；(3) altar tank sterilization: be with the mass fraction of quick lime powder configuration
The altar tank pickled is carried out disinfection by 10-12% location Calx suspension, and viscous to take mass fraction be 20-with tweezers gripping cotton balls
The alcohol wipe altar top tank structure of 25%；(4) pickling liquid preparation: Rhizoma Zingiberis Recens, chive, Pericarpium Zanthoxyli, anise and Pericarpium Citri Reticulatae are placed in pot, add
Entering proper amount of clear water, be configured to mixed liquor, hot plate with slow fire, hot plate temperature and control at 75-90 DEG C, the time of hotting plate is 25-35min,
After boiling hotted plate by mixed liquor, adding Chinese liquor, white sugar and Sal, mixing and stirring is also cooled to room temperature state, is i.e. modulated into
Pickling liquid；(5) Ovum Anas domestica is pickled: will clean after Ovum Anas domestica put into sterilized after altar tank in, and lamination stack, by step (4)
In pickling liquid be slowly injected in altar tank from altar tank mouth, above Ovum Anas domestica place cobblestone suppress, when pickling liquid submergence
Stopping after Ovum Anas domestica injecting, be placed at cool place by altar tank and carry out storage and pickle, preserve and pickle temperature and be 15-20 DEG C, storage is pickled
Time is 25-30 days summer, spring and autumn 30-40 days；(6) liquid is spent to prepare: to choose Flos Chrysanthemi, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, Flos Rosae Rugosae, Herba Dendrobii
Flower, Flos Lonicerae and Flos Lilii viriduli, be carried out sterilization, grind to form colored juice, and put into proper amount of clear water in being placed into grinding pot,
Make mixing flower liquid；And dispensing and the weight portion thereof comprised in flower liquid is: Flos Chrysanthemi 10 parts, Flos Osmanthi Fragrantis 15 parts, Flos Jasmini Sambac 6 parts, Flos Rosae Rugosae
Spend 4 parts, Herba Dendrobii spend 3 parts, Flos Lonicerae 8 parts and Flos Lilii viriduli 7 parts.In flower liquid, Flos Chrysanthemi is Compositae herbaceos perennial, is that China passes
One of parts of generic medicinal plants of system, mainly with head inflorescence hyoscine, records according to ancient books, Flos Chrysanthemi sweet-bitter flavor, cold nature；There is scattered wind clear
The effects such as heat, liver heat removing and eyesight improving and detoxicating, relieving inflammation；Flos Osmanthi Fragrantis have warmly nourishing Yangqi, skin whitening, mediate vivotoxin, relieving cough and resolving phlegm,
Effect of health preserving lung moistening；Herba Dendrobii flower for herbaceos perennial, Herba Dendrobii flower growth in the torrid zone, subtropical zone virgin forest and similar
The environment of warm and moist, grow nonparasitically upon another plant on big trunk or rock more；There is antitumor, improve body immunity, treatment gastrointestinal tract
The aspects such as disease, defying age, antioxidation, anti-platelet aggregation, reduction blood glucose and treatment cataract all have good efficacy；Flos Lonicerae
Be described as the good medicine of heat-clearing and toxic substances removing by the traditional Chinese medical science, the stem of Flos Lonicerae, leaf and Huadu can be used as medicine from ancient times, have removing toxic substances, antiinflammatory, kill virus, kill
Bacterium, diuresis and antipruritic effect；(7) liquid is spent to pickle: rear Ovum Anas domestica clear water will be pickled and carry out surface clean, the Ovum Anas domestica after cleaning
Put in the container equipped with flower liquid, it is desirable to flower immersion there is not Ovum Anas domestica, place at shady and cool 5-7 days and take out；(8) Ovum Anas domestica pack: will flower
Ovum Anas domestica taking-up after liquid is pickled is dried, and packaging bag is carried out high-temperature sterilization, and the Ovum Anas domestica after cooling down loads after high-temperature sterilization
In packaging bag, every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal；(9) sterilizing: the Ovum Anas domestica after packaging is put into
In back pressure type flexible package retorts, carrying out cold sterilization, sterilization temperature is 50-60 DEG C, and sterilizing time is 30-40min.
Further, dispensing and composition by weight thereof that the described pickling liquid in step (4) comprises be: 100 parts of clear water, Chinese liquor
15 parts, white sugar 5 parts, Sal 10 parts, 6 parts of Rhizoma Zingiberis Recens, chive 12 parts, 5 parts of Pericarpium Zanthoxyli, anistree 8 parts and Pericarpium Citri Reticulatae 6 parts.
Embodiment 2
A kind of production method with floral odor Ovum Anas domestica, comprises the following steps: (1) Ovum Anas domestica is selected: select in lake, river
The fresh Ovum Anas domestica that pool is put in a suitable place to breed is cooked raw material, and Ovum Anas domestica requires that size is uniform, shape consistent and color of shell is blue or green light tone；(2) the most clear
Wash: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container, to the Ovum Anas domestica after sterilization with clear
Water carries out shower cleaning, is placed in natural environment and dries；(3) altar tank sterilization: be with the mass fraction of quick lime powder configuration
The altar tank pickled is carried out disinfection by 10-12% location Calx suspension, and viscous to take mass fraction be 20-with tweezers gripping cotton balls
The alcohol wipe altar top tank structure of 25%；(4) pickling liquid preparation: Rhizoma Zingiberis Recens, chive, Pericarpium Zanthoxyli, anise and Pericarpium Citri Reticulatae are placed in pot, add
Entering proper amount of clear water, be configured to mixed liquor, hot plate with slow fire, hot plate temperature and control at 75-90 DEG C, the time of hotting plate is 25-35min,
After boiling hotted plate by mixed liquor, adding Chinese liquor, white sugar and Sal, mixing and stirring is also cooled to room temperature state, is i.e. modulated into
Pickling liquid；(5) Ovum Anas domestica is pickled: will clean after Ovum Anas domestica put into sterilized after altar tank in, and lamination stack, by step (4)
In pickling liquid be slowly injected in altar tank from altar tank mouth, above Ovum Anas domestica place cobblestone suppress, when pickling liquid submergence
Stopping after Ovum Anas domestica injecting, be placed at cool place by altar tank and carry out storage and pickle, preserve and pickle temperature and be 15-20 DEG C, storage is pickled
Time is 25-30 days summer, spring and autumn 30-40 days；(6) liquid is spent to prepare: to choose Flos Chrysanthemi, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, Flos Rosae Rugosae, Herba Dendrobii
Flower, Flos Lonicerae and Flos Lilii viriduli, be carried out sterilization, grind to form colored juice, and put into proper amount of clear water in being placed into grinding pot,
Make mixing flower liquid；And dispensing and the weight portion thereof comprised in flower liquid is: Flos Chrysanthemi 10-12 part, Flos Osmanthi Fragrantis 15-18 part, Flos Jasmini Sambac 6-8
Part, Flos Rosae Rugosae 4-6 part, Herba Dendrobii flower 3-5 part, Flos Lonicerae 8-12 part and Flos Lilii viriduli 7-9 part.In flower liquid, Flos Chrysanthemi is that Compositae is perennial
Herbaceous plant, is one of the parts of generic medicinal plants of Chinese tradition, mainly with head inflorescence hyoscine, records according to ancient books, Flos Chrysanthemi sweet in the mouth
Hardship, cold nature；There are the effects such as scattered wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation；Flos Osmanthi Fragrantis has warmly nourishing Yangqi, skin whitening, mediates
Vivotoxin, relieving cough and resolving phlegm, effect of health preserving lung moistening；Herba Dendrobii flower is herbaceos perennial, and Herba Dendrobii flower growth is in warm tropical, sub-
With virgin forest and the environment of similar warm and moist, grow nonparasitically upon another plant on big trunk or rock more；There is antitumor, improve human body
The aspects such as immunity, treatment gastroenteropathy, defying age, antioxidation, anti-platelet aggregation, reduction blood glucose and treatment cataract are equal
There is good efficacy；Flos Lonicerae is described as the good medicine of heat-clearing and toxic substances removing from ancient times by the traditional Chinese medical science, and the stem of Flos Lonicerae, leaf and Huadu can be used as medicine, have
Removing toxic substances, antiinflammatory, kill virus, sterilize, diuresis and antipruritic effect；(7) liquid is spent to pickle: pickling rear Ovum Anas domestica clear water, to carry out surface clear
Washing, the Ovum Anas domestica after cleaning is put in the container equipped with flower liquid, it is desirable to flower immersion there is not Ovum Anas domestica, places at shady and cool 5-7 days and takes out；
(8) Ovum Anas domestica pack: the Ovum Anas domestica after being pickled by flower liquid takes out and dries, and packaging bag is carried out high-temperature sterilization, by the Ovum Anas domestica dress after cooling
Entering in the packaging bag after high-temperature sterilization, every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal；(9) sterilizing: will bag
Ovum Anas domestica after dress is put in back pressure type flexible package retorts, carries out cold sterilization, and sterilization temperature is 50-60 DEG C, sterilizing time
For 30-40min.
Further, dispensing and composition by weight thereof that the described pickling liquid in step (4) comprises be: 110 parts of clear water, Chinese liquor
16 parts, white sugar 6 parts, Sal 12 parts, 8 parts of Rhizoma Zingiberis Recens, chive 13 parts, 6 parts of Pericarpium Zanthoxyli, anistree 9 parts and Pericarpium Citri Reticulatae 7 parts.
Embodiment 3
A kind of production method with floral odor Ovum Anas domestica, comprises the following steps:
(1) Ovum Anas domestica is selected: selecting the fresh Ovum Anas domestica put in a suitable place to breed in rivers and lakes to do raw material, Ovum Anas domestica requirement size is uniform, shape
Consistent and color of shell is blue or green light tone；(2) once clean: the Ovum Anas domestica of select is placed in container, and inject in container
Dilute hydrochloric acid carries out disinfection, and the Ovum Anas domestica clear water after sterilization is carried out shower cleaning, is placed in natural environment and dries；(3) altar tank
Sterilization: the mass fraction configured with quick lime powder is that the altar tank pickled is carried out disinfection by 10-12% location Calx suspension,
And glue and take, with tweezers gripping cotton balls, the alcohol wipe altar top tank structure that mass fraction is 20-25%；(4) pickling liquid preparation: by Rhizoma Zingiberis Recens,
Chive, Pericarpium Zanthoxyli, anise and Pericarpium Citri Reticulatae are placed in pot, add proper amount of clear water, are configured to mixed liquor, hot plate with slow fire, hot plate temperature
Controlling at 75-90 DEG C, the time of hotting plate is 25-35min, after boiling hotted plate by mixed liquor, adds Chinese liquor, white sugar and Sal, mixing
Stir and be cooled to room temperature state, being i.e. modulated into pickling liquid；(5) Ovum Anas domestica is pickled: the Ovum Anas domestica after cleaning is put into through disappearing
In altar tank after poison, and lamination is stacked, and is slowly injected in altar tank from altar tank mouth by the pickling liquid in step (4), on Ovum Anas domestica
Side places cobblestone and suppresses, and when stopping injecting after pickling liquid submergence Ovum Anas domestica, is placed at cool place by altar tank and carries out storage and salt down
Making, storage is pickled temperature and is 15-20 DEG C, and storage salting period is 25-30 days summer, spring and autumn 30-40 days；(6) liquid is spent to prepare:
Choose Flos Chrysanthemi, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, Flos Rosae Rugosae, Herba Dendrobii flower, Flos Lonicerae and Flos Lilii viriduli, be carried out sterilization, be placed into grinding
Grind to form colored juice in tank, and put into proper amount of clear water, make mixing flower liquid；And dispensing and the weight portion thereof comprised in flower liquid is:
Flos Chrysanthemi 12 parts, Flos Osmanthi Fragrantis 18 parts, Flos Jasmini Sambac 8 parts, Flos Rosae Rugosae 6 parts, Herba Dendrobii spend 5 parts, Flos Lonicerae 12 parts and Flos Lilii viriduli 9 parts.In flower liquid,
Flos Chrysanthemi is Compositae herbaceos perennial, is one of the parts of generic medicinal plants of Chinese tradition, mainly with head inflorescence hyoscine, according to Gu
Nationality is recorded, Flos Chrysanthemi sweet-bitter flavor, cold nature；There are the effects such as scattered wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation；Flos Osmanthi Fragrantis has temperature compensation sun
Gas, skin whitening, mediate vivotoxin, relieving cough and resolving phlegm, effect of health preserving lung moistening；Herba Dendrobii flower is herbaceos perennial, Herba Dendrobii
Flower growth, at the torrid zone, subtropical zone virgin forest and the environment of similar warm and moist, is grown nonparasitically upon another plant on big trunk or rock more；
Have antitumor, improve body immunity, treatment gastroenteropathy, defying age, antioxidation, anti-platelet aggregation, reduction blood glucose and
The aspects such as treatment cataract all have good efficacy；Flos Lonicerae is described as the good medicine of heat-clearing and toxic substances removing, the stem of Flos Lonicerae, leaf from ancient times by the traditional Chinese medical science
Can be used as medicine with Huadu, have removing toxic substances, antiinflammatory, kill virus, sterilize, diuresis and antipruritic effect；(7) liquid is spent to pickle: rear duck will be pickled
Egg clear water carries out surface clean, and the Ovum Anas domestica after cleaning is put in the container equipped with flower liquid, it is desirable to flower immersion there is not Ovum Anas domestica, puts
Put at cool place 5-7 days and take out；(8) Ovum Anas domestica pack: the Ovum Anas domestica after being pickled by flower liquid takes out and dries, and packaging bag is carried out high temperature and disappears
Poison, loads in the packaging bag after high-temperature sterilization by the Ovum Anas domestica after cooling, and every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal
Mouthful；(9) sterilizing: the Ovum Anas domestica after packaging is put in back pressure type flexible package retorts, carries out cold sterilization, sterilization temperature
For 50-60 DEG C, sterilizing time is 30-40min.
Further, dispensing and composition by weight thereof that the described pickling liquid in step (4) comprises be: 120 parts of clear water, Chinese liquor
20 parts, white sugar 8 parts, Sal 15 parts, 10 parts of Rhizoma Zingiberis Recens, chive 14 parts, 7 parts of Pericarpium Zanthoxyli, anistree 10 parts and Pericarpium Citri Reticulatae 8 parts.
Using technique of the present invention and formula production and processing Ovum Anas domestica, production method is easy to learn, operation is simple
Understand, production and processing safety is high and processing cost is low, by pure tender soft, the nutrition of the Salted duck egg meat of this method production and processing
Abundant, delicate mouthfeel, delicate fragrance are delicious and instant；In addition, with the strong fragrance of a flower when Ovum Anas domestica produced eats
Taste, eats rear oral cavity refreshing, solves oral cavity saline taste after people eat up Ovum Anas domestica and weighs and with micro-smelly problem, produces meanwhile
Ovum Anas domestica there is heat-clearing and toxic substances removing, dissipate the good medical efficacy such as wind heat clearing away, liver heat removing and eyesight improving and detoxicating, relieving inflammation, be eaten for a long time beneficially people
Body health body and mind.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not limited by step embodiment, described in step embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (2)
1. the production method with floral odor Ovum Anas domestica, it is characterised in that: comprise the following steps:
(1) Ovum Anas domestica is selected: selecting the fresh Ovum Anas domestica put in a suitable place to breed in rivers and lakes to do raw material, Ovum Anas domestica requires that size is uniform, shape is consistent
And color of shell is blue or green light tone；
(2) once clean: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container, offset
Ovum Anas domestica clear water after poison carries out shower cleaning, is placed in natural environment and dries；
(3) altar tank sterilization: the mass fraction configured with quick lime powder is that 10-12% positions the Calx suspension altar to pickling
Tank carries out disinfection, and glues and take, with tweezers gripping cotton balls, the alcohol wipe altar top tank structure that mass fraction is 20-25%；
(4) pickling liquid preparation: Rhizoma Zingiberis Recens, chive, Pericarpium Zanthoxyli, anise and Pericarpium Citri Reticulatae are placed in pot, adds proper amount of clear water, is configured to mix
Closing liquid, hot plate with slow fire, hot plate temperature and control at 75-90 DEG C, the time of hotting plate is 25-35min, after boiling hotted plate by mixed liquor, adds
Entering Chinese liquor, white sugar and Sal, mixing and stirring is also cooled to room temperature state, is i.e. modulated into pickling liquid；
(5) Ovum Anas domestica is pickled: will clean after Ovum Anas domestica put into sterilized after altar tank in, and lamination stack, by step (4)
Pickling liquid is slowly injected in altar tank from altar tank mouth, places cobblestone and suppress, when pickling liquid submergence Ovum Anas domestica above Ovum Anas domestica
Rear stopping is injected, and is placed at cool place by altar tank and carries out storage and pickle, and storage is pickled temperature and is 15-20 DEG C, storage salting period
For 25-30 days summer, spring and autumn 30-40 days；
(6) liquid is spent to prepare: to choose Flos Chrysanthemi, Flos Osmanthi Fragrantis, Flos Jasmini Sambac, Flos Rosae Rugosae, Herba Dendrobii flower, Flos Lonicerae and Flos Lilii viriduli, carried out clear
Wash disinfection, grinds to form colored juice, and puts into proper amount of clear water in being placed into grinding pot, make mixing flower liquid；And flower liquid comprises
Dispensing and weight portion thereof be: Flos Chrysanthemi 10-12 part, Flos Osmanthi Fragrantis 15-18 part, Flos Jasmini Sambac 6-8 part, Flos Rosae Rugosae 4-6 part, Herba Dendrobii flower 3-5 part,
Flos Lonicerae 8-12 part and Flos Lilii viriduli 7-9 part；
(7) spending liquid to pickle: will pickle rear Ovum Anas domestica clear water and carry out surface clean, the Ovum Anas domestica after cleaning is put into equipped with flower liquid
In container, it is desirable to flower immersion there is not Ovum Anas domestica, place at shady and cool 5-7 days and take out；
(8) Ovum Anas domestica pack: the Ovum Anas domestica after being pickled by flower liquid takes out and dries, and packaging bag is carried out high-temperature sterilization, by the duck after cooling
Egg loads in the packaging bag after high-temperature sterilization, and every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal；
(9) sterilizing: put in back pressure type flexible package retorts by the Ovum Anas domestica after packaging, carries out cold sterilization, sterilization temperature
Degree is for 50-60 DEG C, and sterilizing time is 30-40min.
A kind of production method with floral odor Ovum Anas domestica the most according to claim 1, it is characterised in that: described step
(4) dispensing and composition by weight thereof that the pickling liquid in comprises be: clear water 100-120 part, Chinese liquor 15-20 part, white sugar 5-8 part,
Sal 10-15 part, Rhizoma Zingiberis Recens 6-10 part, chive 12-14 part, Pericarpium Zanthoxyli 5-7 part, anistree 8-10 part and Pericarpium Citri Reticulatae 6-8 part.
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| CN107223904A (en) * | 2017-06-15 | 2017-10-03 | 合肥慧明瀚生态农业科技有限公司 | A kind of method for salting of fragrance of a flower salted egg |
| CN107223932A (en) * | 2017-07-19 | 2017-10-03 | 合肥浦邦农业科技有限公司 | A kind of pickled cucumbers with flowery odour and preparation method thereof |
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| CN107223932A (en) * | 2017-07-19 | 2017-10-03 | 合肥浦邦农业科技有限公司 | A kind of pickled cucumbers with flowery odour and preparation method thereof |
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