CN106107604A - A kind of brine sludge rubbing method Salted duck egg production and processing technology - Google Patents
A kind of brine sludge rubbing method Salted duck egg production and processing technology Download PDFInfo
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- CN106107604A CN106107604A CN201610439837.5A CN201610439837A CN106107604A CN 106107604 A CN106107604 A CN 106107604A CN 201610439837 A CN201610439837 A CN 201610439837A CN 106107604 A CN106107604 A CN 106107604A
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- anas domestica
- ovum anas
- ovum
- salted duck
- domestica
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Abstract
The present invention relates to a kind of brine sludge rubbing method Salted duck egg production and processing technology, comprise the following steps: (1) Ovum Anas domestica is selected；(2) once clean；(3) brine sludge coating: Sal and yellow mud powder are placed into mixing and stirring in container, Sal is 1:30 with the mixed proportion of yellow mud powder, add proper amount of clear water furnishing salt mud, Ovum Anas domestica in step (2) is put in salt mud, and roll Ovum Anas domestica gently so that salt mud on even spread in Ovum Anas domestica case surface；(4) Ovum Anas domestica enters cylinder；(5) Ovum Anas domestica pack；(6) sterilizing.The present invention uses brine sludge coating method to produce Salted duck egg, production method is easy to learn, operation is simple and clear, production and processing safety is high and processing cost is low, heavier by the Salted duck egg saline taste of this method production and processing, egg yolk loose sand, oil droplet are more, yolk color is more bright-coloured, nutritious, delicate mouthfeel, delicate fragrance are delicious and instant.
Description
Technical field
The present invention relates to Ovum Anas domestica processing technique field, specifically a kind of brine sludge rubbing method Salted duck egg production and processing technology.
Background technology
Ovum Anas domestica has another name called duck, Ovum Anas domestica, peace, duck spring, Pericarpium Citri Reticulatae Viride etc., for the ovum of Anatidae animal man duck, can hatch into duckling；Main
The nutritional labelings such as protein to be contained, fat, calcium, phosphorus, ferrum, potassium, sodium, chlorine；Ovum Anas domestica nature and flavor are sweet, cool, have the effect of YIN nourishing lung heat clearing,
Enter lung, spleen channel；There are the effects such as big qi-restoratives labor, nourishing YIN and benefiting blood, lung moistening skin Caring；It is adapted to body void, cough caused by dryness-heat, dry pharynx larynx after being ill
Bitterly, the patient such as hypertension, diarrhoea dysentery eats；For heat of the diaphragm, cough, have sore throat, toothache.
Along with the continuous propelling of China's Strategic Adjustment of Agricultural Structure, agricultural product structure adjusts page progressively to multi items
Develop with diversification direction, the most basically formed four big regional specific industry and earn foreign exchange vegetable, hot pickled mustard tube, bamboo sprout, Folium Camelliae sinensis, water
Really, the leading products such as flowers, Aquatic product, live pig and fowl egg；Salted duck egg is one of main converted products of Poultry and Eggs, and Ye Shi China makees
For export goods and earn foreign currency livestock products leading products, Ovum Anas domestica processing technique is numerous, but different processing modes produce salty
Ovum Anas domestica taste is also different.In consideration of it, the invention provides a kind of brine sludge rubbing method Salted duck egg production and processing technology.
Summary of the invention
The technical problem to be solved is to provide a kind of brine sludge rubbing method Salted duck egg production and processing technology.The present invention
Technical problem to be solved realizes by the following technical solutions:
A kind of brine sludge rubbing method Salted duck egg production and processing technology, comprises the following steps:
(1) Ovum Anas domestica is selected: selecting the fresh Ovum Anas domestica put in a suitable place to breed in rivers and lakes to do raw material, Ovum Anas domestica requirement size is uniform, shape
Consistent and color of shell is blue or green light tone.
(2) once clean: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container,
Ovum Anas domestica clear water after sterilization is carried out shower cleaning, is placed in natural environment and dries.
(3) brine sludge coating: Sal and yellow mud powder are placed into mixing and stirring in container, Sal and yellow mud powder
Mixed proportion is 1:30, adds proper amount of clear water furnishing salt mud, is put in salt mud by the Ovum Anas domestica in step (2), and gently
Roll Ovum Anas domestica so that salt mud on even spread in Ovum Anas domestica case surface.
(4) Ovum Anas domestica enters cylinder: is sequentially placed in ceramic cylinder by the Ovum Anas domestica in step (3), is placed at cool place by ceramic cylinder
Carrying out storage to pickle, storage is pickled temperature and is 15-25 DEG C, and storage salting period is 20-30 days summer, spring and autumn 30-45 days.
(5) Ovum Anas domestica pack: the Ovum Anas domestica natural cooling after storage being pickled, carries out high-temperature sterilization to packaging bag, after cooling down
Ovum Anas domestica load in packaging bag after high-temperature sterilization, every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal.
(6) sterilizing: the Ovum Anas domestica after packaging is put in back pressure type flexible package retorts, carries out cold sterilization, kill
Bacterium temperature is 50-70 DEG C, and sterilizing time is 35-40min.
Compared with prior art, beneficial effects of the present invention: the present invention uses brine sludge coating method to produce Salted duck egg, gives birth to
Manufacture method is easy to learn, operation is simple and clear for product, production and processing safety is high and processing cost is low, is produced by this method and adds
The Salted duck egg saline taste of work is heavier, egg yolk loose sand, oil droplet are more, yolk color is more bright-coloured, nutritious, delicate mouthfeel, delicate fragrance
Delicious and instant.
Detailed description of the invention
For the technological means making the present invention realize, creation characteristic, reach purpose and be easy to understand with effect, below right
The present invention is expanded on further.
A kind of brine sludge rubbing method Salted duck egg production and processing technology, comprises the following steps: (1) Ovum Anas domestica is selected: select in river
The fresh Ovum Anas domestica that lake is put in a suitable place to breed is cooked raw material, and Ovum Anas domestica requires that size is uniform, shape consistent and color of shell is blue or green light tone；(2) once
Clean: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container, the Ovum Anas domestica after sterilization is used
Clear water carries out shower cleaning, is placed in natural environment and dries；(3) brine sludge coating: Sal and yellow mud powder are placed into container
Interior mixing and stirring, Sal is 1:30 with the mixed proportion of yellow mud powder, adds proper amount of clear water furnishing salt mud, by step
(2) Ovum Anas domestica in is put in salt mud, and rolls Ovum Anas domestica gently so that salt mud on even spread in Ovum Anas domestica case surface；
(4) Ovum Anas domestica enters cylinder: is sequentially placed in ceramic cylinder by the Ovum Anas domestica in step (3), is placed into by ceramic cylinder at cool place and preserves
Pickling, storage is pickled temperature and is 15-25 DEG C, and storage salting period is 20-30 days summer, spring and autumn 30-45 days；(5) Ovum Anas domestica dress
Bag: the Ovum Anas domestica natural cooling after storage being pickled, carries out high-temperature sterilization to packaging bag, is loaded by the Ovum Anas domestica after cooling and disappears through high temperature
In packaging bag after poison, every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal；(6) sterilizing: by the Ovum Anas domestica after packaging
Putting in back pressure type flexible package retorts, carry out cold sterilization, sterilization temperature is 50-70 DEG C, and sterilizing time is 35-40min.
The present invention use brine sludge coating method to produce Salted duck egg, production method is easy to learn, operation is simple and clear,
Production and processing safety is high and processing cost is low, egg yolk loose sand, oil droplet heavier by the Salted duck egg saline taste of this method production and processing
More, yolk color is more bright-coloured, nutritious, delicate mouthfeel, delicate fragrance are delicious and instant.
The ultimate principle of the present invention, principal character and advantages of the present invention have more than been shown and described.The technology of the industry
The personnel simply present invention it should be appreciated that the present invention is not limited by step embodiment, described in step embodiment and description
Principle, without departing from the spirit and scope of the present invention, the present invention also has various changes and modifications, these change and
Improvement both falls within scope of the claimed invention.Claimed scope is by appending claims and equivalence thereof
Thing defines.
Claims (1)
1. a brine sludge rubbing method Salted duck egg production and processing technology, it is characterised in that: comprise the following steps:
(1) Ovum Anas domestica is selected: selecting the fresh Ovum Anas domestica put in a suitable place to breed in rivers and lakes to do raw material, Ovum Anas domestica requires that size is uniform, shape is consistent
And color of shell is blue or green light tone；
(2) once clean: the Ovum Anas domestica of select is placed in container, and carry out disinfection toward injection dilute hydrochloric acid in container, offset
Ovum Anas domestica clear water after poison carries out shower cleaning, is placed in natural environment and dries；
(3) brine sludge coating: Sal and yellow mud powder are placed into mixing and stirring in container, Sal and the mixing of yellow mud powder
Ratio is 1:30, adds proper amount of clear water furnishing salt mud, is put in salt mud by the Ovum Anas domestica in step (2), and roll gently
Ovum Anas domestica so that salt mud on even spread in Ovum Anas domestica case surface；
(4) Ovum Anas domestica enters cylinder: is sequentially placed in ceramic cylinder by the Ovum Anas domestica in step (3), is placed into by ceramic cylinder at cool place and carries out
Storage is pickled, and storage is pickled temperature and is 15-25 DEG C, and storage salting period is 20-30 days summer, spring and autumn 30-45 days；
(5) Ovum Anas domestica pack: the Ovum Anas domestica natural cooling after storage being pickled, carries out high-temperature sterilization to packaging bag, by the duck after cooling
Egg loads in the packaging bag after high-temperature sterilization, and every sack loads one piece of Ovum Anas domestica, and carries out vacuum seal；
(6) sterilizing: put in back pressure type flexible package retorts by the Ovum Anas domestica after packaging, carries out cold sterilization, sterilization temperature
Degree is for 50-70 DEG C, and sterilizing time is 35-40min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439837.5A CN106107604A (en) | 2016-06-16 | 2016-06-16 | A kind of brine sludge rubbing method Salted duck egg production and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610439837.5A CN106107604A (en) | 2016-06-16 | 2016-06-16 | A kind of brine sludge rubbing method Salted duck egg production and processing technology |
Publications (1)
| Publication Number | Publication Date |
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| CN106107604A true CN106107604A (en) | 2016-11-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610439837.5A Pending CN106107604A (en) | 2016-06-16 | 2016-06-16 | A kind of brine sludge rubbing method Salted duck egg production and processing technology |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348394A (en) * | 2017-08-30 | 2017-11-17 | 山东润拓网络科技有限公司 | A kind of Salted duck egg soaks salt spray system |
| CN107439993A (en) * | 2017-07-27 | 2017-12-08 | 广州回味源蛋类食品有限公司 | A kind of husky preparation method of yolk |
| CN107683894A (en) * | 2017-10-27 | 2018-02-13 | 贵州大娄山稻香来食品有限公司 | A kind of preparation method of salted egg |
| CN109123466A (en) * | 2018-08-30 | 2019-01-04 | 陕西恒源食品有限责任公司 | A kind of Fu tea Salted duck egg and preparation method thereof |
| CN109198379A (en) * | 2018-11-15 | 2019-01-15 | 安徽靳氏食品有限公司 | One kind adding spiced Salted duck egg production technology in duck's egg curing solution |
| CN113974092A (en) * | 2021-11-10 | 2022-01-28 | 广州回味源蛋类食品有限公司 | Production method of salted egg yolk |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423084A (en) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | Preparation method of salted duck egg |
| CN103494248A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Method for preparing red mud salted duck egg |
| CN103494246A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Salting solution and salting method of red-yolk low-salt healthcare salted duck egg |
| CN105380142A (en) * | 2015-11-18 | 2016-03-09 | 奉化市福珠农业科技发展有限公司 | Preparation and packaging method for salted duck eggs |
-
2016
- 2016-06-16 CN CN201610439837.5A patent/CN106107604A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423084A (en) * | 2011-12-15 | 2012-04-25 | 杭州万羽养殖有限公司 | Preparation method of salted duck egg |
| CN103494248A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Method for preparing red mud salted duck egg |
| CN103494246A (en) * | 2013-09-27 | 2014-01-08 | 合肥梅香园禽蛋制品有限公司 | Salting solution and salting method of red-yolk low-salt healthcare salted duck egg |
| CN105380142A (en) * | 2015-11-18 | 2016-03-09 | 奉化市福珠农业科技发展有限公司 | Preparation and packaging method for salted duck eggs |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107439993A (en) * | 2017-07-27 | 2017-12-08 | 广州回味源蛋类食品有限公司 | A kind of husky preparation method of yolk |
| CN107348394A (en) * | 2017-08-30 | 2017-11-17 | 山东润拓网络科技有限公司 | A kind of Salted duck egg soaks salt spray system |
| CN107683894A (en) * | 2017-10-27 | 2018-02-13 | 贵州大娄山稻香来食品有限公司 | A kind of preparation method of salted egg |
| CN109123466A (en) * | 2018-08-30 | 2019-01-04 | 陕西恒源食品有限责任公司 | A kind of Fu tea Salted duck egg and preparation method thereof |
| CN109198379A (en) * | 2018-11-15 | 2019-01-15 | 安徽靳氏食品有限公司 | One kind adding spiced Salted duck egg production technology in duck's egg curing solution |
| CN113974092A (en) * | 2021-11-10 | 2022-01-28 | 广州回味源蛋类食品有限公司 | Production method of salted egg yolk |
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Application publication date: 20161116 |