KR940013381A - Preparation method of concentrated antler extract and dried antler extract fine powder and health food using same - Google Patents

Abstract

According to the present invention, a method for producing an antler extract containing a large amount of an active ingredient mainly containing hypoxanthine and ganglioside, which is known as an active ingredient of antler in a short time. Provided are a method for producing a dry antler extract fine powder from the antler extract and a health food using the same. The method of manufacturing the antler extract is after incineration, water is added to the dried antler cut to a certain size and extracted twice by 4-6 hours with a pressure extractor to obtain an extract, and the antler residue is put into an ultrasonic extractor of 30-80%. After extracting once every 3-6 hours by adding edible alcohol, the extract was combined with the extract obtained above, and the filtrate was concentrated under reduced pressure. In addition, after drying the antler extract with far-infrared moisture of the antler extract dried to less than 5%, the particle size of the antler extract is ground to a particle size of 0.04-0.3mm to prepare a dry antler extract powder. The health food manufactured by mix | blending a health supplement component etc. with the fine powder of antler extract or dry antler extract obtained by these methods also belongs to the scope of the present invention.

Description

Manufacturing method of concentrated antler extract and dried antler extract fine powder and health food using same

As this is a public information case, the full text was not included.

Claims (8)

In the method of manufacturing the antler extract from dry antler, cut the antler, add water to the cut antler and extract the extract twice by 4-6 hours in a pressure extractor to obtain the extract, and put the antler residue in the ultrasonic extractor 30-80 Hydroxanthine and Ganglioside, characterized by extracting once every 3-6 hours with the addition of% alcohol, and then extracting and extracting the extract and the filtrate is concentrated to 20-40% solids under reduced pressure. Method for producing antler extract contained in high concentration. The method of claim 1, wherein the cut size of the dried antler is 3-7 cm, and the pressurized condition at the time of pressure extraction is 0.7-2 Kg / cm 2 (temperature 115-131 ° C.). The method of claim 1, wherein the ultrasonic frequency during the ultrasonic extraction is in the range of 20-30KHz. The deer antler was cut, and water was added to the cut deer antler and extracted twice by 4-6 hours in a pressure extractor to obtain an extract, and the antler residue was added to an ultrasonic extractor and added once with 30-80% alcohol to extract once every 3-6 hours. The extract was then combined with the extract, filtered, and the filtrate was concentrated to 20-40% of solids under reduced pressure. A method for producing a dry antler extract powder, characterized in that the grinding to 0.3mm size. The method of claim 4, wherein the far-infrared drying conditions are far-infrared wavelength 2.5-60 占 퐉, drying temperature 40-60 占 폚. A health food comprising, as a main component, a antler extract or a dry antler extract fine powder, which is obtained by blending an antler extract or a dry antler extract fine powder prepared by the method of claim 1 or 4 with a health supplement. According to claim 6, the health supplements are garlic powder, garlic oil, chlorella, ugolin, natural taroline, green type, royal jelly, ganoderma, Angelica, pollen, squalene, chondroitin-containing powder, octacosanol, beeswax, lecithin, ginseng, Health food, characterized in that selected from vitamins, amino acids and the like. The health food according to claim 6, wherein the health food is soft capsules, hard capsules, granules, tablets, pills, and beverages. ※ Note: The disclosure is based on the initial application.