KR940013381A - Preparation method of concentrated antler extract and dried antler extract fine powder and health food using same - Google Patents

Preparation method of concentrated antler extract and dried antler extract fine powder and health food using same Download PDF

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Publication number
KR940013381A
KR940013381A KR1019920024812A KR920024812A KR940013381A KR 940013381 A KR940013381 A KR 940013381A KR 1019920024812 A KR1019920024812 A KR 1019920024812A KR 920024812 A KR920024812 A KR 920024812A KR 940013381 A KR940013381 A KR 940013381A
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antler
extract
antler extract
health food
dry
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KR1019920024812A
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KR950010775B1 (en
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권영석
서항원
이병순
방성모
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한동근
태평양화학주식회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명에 따르면, 단시간내에 녹용의 유효성분으로 알려진 하이포크산틴(Hypoxanthine)과 갱글리오사이드(Ganglioside)를 주로 한 유효성분이 다량 함유된 녹용 엑기스의 제조방법. 이 녹용 엑기스로부터 건조 녹용 엑기스 미분말을 제조하는 방법 및 이를 이용한 건강식품이 제공된다. 상기 녹용 엑기스의 제조방법은 탈소각후, 일정한 크기로 절단한 건조 녹용에 물을 가하고 가압 추출기로 4-6시간씩 2회 추출하여 추출액을 얻고, 녹용 잔사는 초음파 추출기에 넣어 30-80%의 식용 알콜을 가하여 3-6시간 1회 추출한 후 추출액을 상기에서 얻은 추출액과 합쳐 여과한 여액을 감압농축함을 특징으로 한다. 또한 이 녹용 엑기스를 원적외선으로 녹용 엑기스 건조물의 수분이 5%이하가 되도록 건조후 마쇄기로 입도 0.04-0.3mm 크기로 마쇄하여 건조 녹용 엑기스 미분말을 제조한다. 이들 방법에 의하여 얻은 녹용 엑기스나 건조 녹용 엑기스 미분말에 건강보조 성분등을 배합하여 제조한 건강 식품도 본 발명의 범위에 속한다.According to the present invention, a method for producing an antler extract containing a large amount of an active ingredient mainly containing hypoxanthine and ganglioside, which is known as an active ingredient of antler in a short time. Provided are a method for producing a dry antler extract fine powder from the antler extract and a health food using the same. The method of manufacturing the antler extract is after incineration, water is added to the dried antler cut to a certain size and extracted twice by 4-6 hours with a pressure extractor to obtain an extract, and the antler residue is put into an ultrasonic extractor of 30-80%. After extracting once every 3-6 hours by adding edible alcohol, the extract was combined with the extract obtained above, and the filtrate was concentrated under reduced pressure. In addition, after drying the antler extract with far-infrared moisture of the antler extract dried to less than 5%, the particle size of the antler extract is ground to a particle size of 0.04-0.3mm to prepare a dry antler extract powder. The health food manufactured by mix | blending a health supplement component etc. with the fine powder of antler extract or dry antler extract obtained by these methods also belongs to the scope of the present invention.

Description

농축 녹용 엑기스 및 건조 녹용 엑기스 미분말 제조방법 및 이를 이용한 건강식품Manufacturing method of concentrated antler extract and dried antler extract fine powder and health food using same

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (8)

건조 녹용으로부터 녹용 엑기스를 제조하는 방법에 있어서, 녹용을 절단하고, 절단된 녹용에 물을 가하여 가압 추출기에서 4-6시간씩 2회 추출하여 추출액을 얻고, 녹용 잔사를 초음파 추출기에 넣어 30-80%의 알콜을 가하여 3-6시간 1회 추출한 다음 추출액을 상기 추출액과 합쳐 여과하고, 여액을 감압하에서 고형분 20-40%까지 농축함을 특징으로 하는 하이포크산틴(Hypoxanthine) 및 갱글리오사이드(Ganglioside)가 고농도로 함유된 녹용 엑기스 제조방법.In the method of manufacturing the antler extract from dry antler, cut the antler, add water to the cut antler and extract the extract twice by 4-6 hours in a pressure extractor to obtain the extract, and put the antler residue in the ultrasonic extractor 30-80 Hydroxanthine and Ganglioside, characterized by extracting once every 3-6 hours with the addition of% alcohol, and then extracting and extracting the extract and the filtrate is concentrated to 20-40% solids under reduced pressure. Method for producing antler extract contained in high concentration. 제1항에 있어서, 건조 녹용의 절단 크기는 3-7cm이고, 가압 추출시의 가압조건은 0.7-2Kg/㎠(온도 115-131℃)임을 특징으로 하는 녹용 엑기스 제조방법.The method of claim 1, wherein the cut size of the dried antler is 3-7 cm, and the pressurized condition at the time of pressure extraction is 0.7-2 Kg / cm 2 (temperature 115-131 ° C.). 제1항에 있어서, 상기 초음파 추출시의 초음파 주파수는 20-30KHz 범위인 것을 특징으로 하는 녹용 엑기스의 제조방법.The method of claim 1, wherein the ultrasonic frequency during the ultrasonic extraction is in the range of 20-30KHz. 녹용을 절단하고, 절단된 녹용에 물을 가하여 가압추출기에서 4-6시간씩 2회 추출하여 추출액을 얻고, 녹용 잔사를 초음파 추출기에 넣어 30-80%의 알콜을 가하여 3-6시간 1회 추출한 다음 추출액을 상기 추출액과 합쳐 여과하고, 여액을 감압하에서 고형분 20-40%까지 농축하여 제조한 녹용 엑기스를 원적외선 건조기를 이요하여 녹용 엑기스 건조물의 수분이 5%이하가 되도록 건조후 마쇄기로 입도 0.04-0.3mm 크기로 마쇄함을 특징으로 하는 건조 녹용 엑기스 미분말의 제조방법.The deer antler was cut, and water was added to the cut deer antler and extracted twice by 4-6 hours in a pressure extractor to obtain an extract, and the antler residue was added to an ultrasonic extractor and added once with 30-80% alcohol to extract once every 3-6 hours. The extract was then combined with the extract, filtered, and the filtrate was concentrated to 20-40% of solids under reduced pressure. A method for producing a dry antler extract powder, characterized in that the grinding to 0.3mm size. 제4항에 있어서, 원적외선 건조 조건은 원적외선 파장 2.5-60㎛, 건조온도 40-60℃임을 특징으로 하는 건조 녹용 엑기스 미분말의 제조방법.The method of claim 4, wherein the far-infrared drying conditions are far-infrared wavelength 2.5-60 占 퐉, drying temperature 40-60 占 폚. 제1항 또는 제4항의 방법으로 제조된 녹용 엑기스 또는 건조 녹용 엑기스 미분말에 건강 보조성분등을 배합하여 얻어진 것임을 특징으로 하는 녹용 엑기스 또는 건조 녹용 엑기스 미분말을 주성분으로 하는 건강식품.A health food comprising, as a main component, a antler extract or a dry antler extract fine powder, which is obtained by blending an antler extract or a dry antler extract fine powder prepared by the method of claim 1 or 4 with a health supplement. 제6항에 있어서, 건강 보조성분은 마늘 분말, 마늘유, 클로렐라, 우골린, 천연 타오린, 녹형, 로얄제리, 영지, 당귀, 화분, 스쿠알렌, 콘드로이친 함유 분말, 옥타코사놀, 봉밀, 레시친, 인삼, 비타민류, 아미노산류 등에서 선택된 것임을 특징으로 하는 건강식품.According to claim 6, the health supplements are garlic powder, garlic oil, chlorella, ugolin, natural taroline, green type, royal jelly, ganoderma, Angelica, pollen, squalene, chondroitin-containing powder, octacosanol, beeswax, lecithin, ginseng, Health food, characterized in that selected from vitamins, amino acids and the like. 제6항에 있어서, 건강식품은 연질캡슐, 경질캡슐, 과립, 정제, 환제제 및 음료임을 특징으로 하는 건강식품.The health food according to claim 6, wherein the health food is soft capsules, hard capsules, granules, tablets, pills, and beverages. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920024812A 1992-12-19 1992-12-19 Preparation method of concentrated antler extract and dry antler extract fine powder and health food using same Expired - Fee Related KR950010775B1 (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010092020A (en) * 2001-09-10 2001-10-24 박효경 A herb medicine decoction and thereof
KR100627157B1 (en) * 2004-06-23 2006-09-25 오상형 Manufacturing method of antler powder capsule
KR100729513B1 (en) * 2006-06-14 2007-06-15 주식회사 한국녹용개발연구원 Deer Antler Concentrate
KR100840397B1 (en) * 2005-08-06 2008-06-23 김영식 Manufacturing method of health food using onion
KR102006712B1 (en) 2018-02-01 2019-08-02 주식회사 한국인삼공사 Cosmetic Compositions Containing Extract of Deer Antler
KR102082991B1 (en) 2018-11-21 2020-02-28 주식회사 한국인삼공사 Method for Producing Extracts of Deer Antler Under Pressure

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005514936A (en) * 2002-01-21 2005-05-26 ビョン−タエ ジョン Process for producing confectionery using Korean deer and Korean confectionery
KR100715628B1 (en) * 2005-12-30 2007-05-08 김승용 Method of Preparation of Powdered Deer Antler Concentrate
KR100808126B1 (en) * 2007-01-26 2008-02-29 동덕제약주식회사 Method of Preparation of Deer Antler Extract
KR100954386B1 (en) * 2007-09-17 2010-04-26 광동제약 주식회사 Method for preparing antler extract with excellent antioxidant effect and antler extract prepared by the same
KR101888587B1 (en) * 2017-01-04 2018-08-14 대전대학교 산학협력단 Liquefied gongjindan composition and manufacturing method thereof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010092020A (en) * 2001-09-10 2001-10-24 박효경 A herb medicine decoction and thereof
KR100627157B1 (en) * 2004-06-23 2006-09-25 오상형 Manufacturing method of antler powder capsule
KR100840397B1 (en) * 2005-08-06 2008-06-23 김영식 Manufacturing method of health food using onion
KR100729513B1 (en) * 2006-06-14 2007-06-15 주식회사 한국녹용개발연구원 Deer Antler Concentrate
KR102006712B1 (en) 2018-02-01 2019-08-02 주식회사 한국인삼공사 Cosmetic Compositions Containing Extract of Deer Antler
KR102082991B1 (en) 2018-11-21 2020-02-28 주식회사 한국인삼공사 Method for Producing Extracts of Deer Antler Under Pressure

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