CN106036626A - Mulberry wine lees chewable tablet preparation method - Google Patents
Mulberry wine lees chewable tablet preparation method Download PDFInfo
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- CN106036626A CN106036626A CN201610429151.8A CN201610429151A CN106036626A CN 106036626 A CN106036626 A CN 106036626A CN 201610429151 A CN201610429151 A CN 201610429151A CN 106036626 A CN106036626 A CN 106036626A
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- fructus mori
- purple
- purple wine
- mud
- wine
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- 239000007910 chewable tablet Substances 0.000 title claims abstract description 18
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 title abstract description 11
- 240000000249 Morus alba Species 0.000 title abstract description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 19
- 229920000881 Modified starch Polymers 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 11
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- 239000000084 colloidal system Substances 0.000 claims abstract description 6
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- 238000003756 stirring Methods 0.000 claims description 10
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- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
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- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
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- 241000894007 species Species 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a mulberry wine lees chewable tablet preparation method. The method includes: subjecting mulberry wine lees to ultrafine grinding, solid-liquid separation and vacuum freeze drying to obtain freeze-dried powder, adding saccharose powder, mannitol, maltodextrin, pregelatinized starch, citric acid and salt according to an optimization formulation, adding water, granulating, drying, tabletting, re-drying, sterilizing, checking and packaging to obtain products. By adoption of the mulberry wine lees as a main material, additional value of mulberries and the mulberry wine lees is increased; by a colloid mill for ultrafine grinding, delicate and smooth taste is achieved; by a modern separation technique for complete separation of residual mulberry wine and insoluble wine lees, mulberry wine yield is increased, and wine lees drying energy consumption is reduced; by means of vacuum freeze drying, product characters and nutritional and functional ingredients are effectively protected; owing to the excellent formulation, remarkable sensory quality is realized; the products are rich in active yeast or yeast extract and mulberry pigments, further comprises active components such as resveratrol and SOD enzyme and has efficacies of oxidation resistance, gastrointestinal function improvement and the like.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of with discarded Fructus Mori purple wine mud as a raw material, prepare Fructus Mori
The method of purple wine mud chewable tablet.
Background technology
Fructus Mori have another name called Mulberry Fructus Jujubae, sorosis, Sang Shi, Shen, black Shen etc., are moraceae plants.The traditional Chinese medical science book on Chinese herbal medicine in China's successive dynasties, Fructus Mori
There have been the liver and the kidney tonifying, nourishing YIN and benefiting blood, hair color improving eyesight, effect of removing spot and prolonging life.Fructus Mori fresh fruit contains necessary to human body multiple
Nutrition and active component, including vitamin, anthocyanin, resveratrol, free amino acid, myricetin, rutin, tannin, volatilization
Oil (foline and geraniol), phospholipid (phosphatidylcholine, LYSO-PHOSPHATIDYLCHOLINE LYSOPC and PHOSPHATIDYL ETHANOLAMINE), mineral, pectin etc.
Composition.Containing multivitamin in Fructus Mori, wherein Vc content is the highest；Anthocyanin has 8 kinds；In Fructus Mori seed main containing lipid with multiple
Aminoacid, the main fatty acid of lipid has linoleic acid, Palmic acid, oleic acid, stearic acid, linolenic acid, myristic acid, palmitoleic acid
Deng.
Mulberry anthocyanin good water solubility, avirulence, there is multiple biological activity, can be as natural colorant, antioxidant
It is applied in food industry with health nutrient.The primary bioactivity material of anthocyanin has antioxidation, anticancer, blood sugar lowering, pre-
Anti-cardiovascular disease, the liver protecting isoreactivity material.Anthocyanin also has protection DNA damage, improves second during brain development
Alcohol-induced neurotoxicity, protection middle cerebral artery occlusion and reperfusion injury and the activity of stimulation rhodopsin regeneration.
Fructus Mori purple wine mud is the garbage produced during Fructus Mori brewing wine by using fresh, wherein viable yeast, anthocyanidin, white hellebore
Alcohol, SOD enzyme isoreactivity content of material are higher, are also used as the extraction raw material of functional components by some biotechnology companies.Additionally,
Fructus Mori purple wine mud is also natural dietary fiber sources, develops novel Fructus Mori purple wine mud food, both can turn waste into wealth, it is to avoid ring
Environment pollution, also enriches functional food and the kind of hobby property food, fruit wine enterprise is had important using value.
Summary of the invention
It is an object of the invention to for above-mentioned present situation, it is intended to a large amount of wine mud settled after utilizing Fructus Mori brewed fruit wine, fully
Retain the preparation method of Fructus Mori purple wine mud chewable tablet on the basis of its original nutrition and active component.
The implementation of the object of the invention is, the preparation method of a kind of Fructus Mori purple wine mud chewable tablet, is by following method system
Standby, concretely comprising the following steps of preparation:
1) Fructus Mori purple wine slurry body is broken into the homogenate of ultra micro Fructus Mori purple wine mud through colloid mill superfine powder；
2) by step 1) homogenate of gained Fructus Mori purple wine mud by solid-liquid separating equipment by remnants Fructus Mori purple wine and insoluble Mulberry
Shen wine mud separates, and separating obtained Fructus Mori purple wine obtains purple wine product through ultrafiltration, and separating obtained insoluble morat mud enters next
Step；
3) by step 2) gained insoluble Fructus Mori purple wine mud at-40 DEG C of quick-freezing Cheng Bing, vacuum lyophilization temperature control-
55--60 DEG C, vacuum 5-30Pa, vacuum lyophilization obtains Fructus Mori purple wine mud lyophilized powder；
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 44.88-53.74%, cane sugar powder 18.45-21.46%, manna
Alcohol 8.33-11.82%, maltodextrin 7.88-10.56%, pre-gelatinized starch 8.00-10.76%, citric acid 0.28-0.38%,
Sal 0.65-0.75% stirs, and crosses 100 mesh sieves, then the water of addition 3% in mass ratio, makes fine uniform Fructus Mori purple wine
Mud granule, crosses 16-18 mesh sieve；
5) by step 4) the Fructus Mori purple wine mud granule that makes of gained is first at 30 DEG C of dry 1h, then it is pressed into weight with tablet machine
The Fructus Mori purple wine slice agent of 0.95-1.00g；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 30-40 DEG C, vacuum-0.1MPa, vacuum drying
0.5-1h；Sterilizing, check, encapsulate, obtain Fructus Mori purple wine mud chewable tablet.
Present invention have the advantage that
1, utilizing the precipitum Fructus Mori purple wine mud produced in Fructus Mori purple liquor brewing first is main material, Fructus Mori purple wine mud egg
White matter content is higher, and amino acid classes is complete, and exquisite quality such as mud, is the good raw material preparing functional food；
2, it is dried under the conditions of vacuum and low temperature, substantial amounts of saccharomyces cerevisiae, Fructus Mori pigment, white hellebore contained by Fructus Mori purple wine mud
Alcohol, the functional components of SOD enzyme isoreactivity material and nutritional labeling also arrive effectively protection, product rich in anthocyanidin, active yeast,
The physiologically active ingredients such as resveratrol, SOD enzyme, have antioxidation, anxiety, anticancer, slow down aging, aid digestion, improve gastrointestinal
The effects such as function；
3, containing more coarse granule in Fructus Mori purple wine mud, products taste will be caused coarse if not processing, Fructus Mori purple wine mud leads to
Cross colloid mill micronizing, make product granularity reach micron order, efficiently solve a difficult problem for coarse mouthfeel；
4, containing abundant residues purple wine in Fructus Mori purple wine mud, may separate out Fructus Mori purple wine by solid-liquid separating equipment, improve
Fructus Mori purple wine distillation yield；The insoluble morat mud water content concurrently separated out declines to a great extent, and shortens follow-up arid cycle, reduces
Energy consumption for drying；.
5, Fructus Mori purple wine mud quick-freezing Cheng Bing, then vacuum lyophilization, makes contained a large amount of activity in insoluble morat mud become
Point, nutritional labeling and yeast preferably preserved；Obtained freeze-drying powder body moisture is low, and powder body quality is loosened, and is conducive to producing eventually
The aesthetic quality of product；
6, by rational formula, gained Fructus Mori purple wine mud chewable tablet has distinctive mellow fruit wine fragrance, and aesthetic quality is good,
There is good palatability.
The present invention improves the added value of Fructus Mori purple wine mud, it is to avoid the difficulty of waste material disposal and environmental pollution hidden
Suffer from, to improving fruit wine Business Economic Benefit, promoting that the exploitation of Fructus Mori purple wine mud resource are significant, be also other kind
The exploitation of class fruit wine processing fent provide reference.
Present invention process is simple, energy consumption is little, Fructus Mori purple wine mud consumption high；Product bioactive ingredients abundant species and content
Higher, good palatability, safety are good, instant；Product stability is good, shelf life is long；Product suitable population is extensive.
Detailed description of the invention
Fructus Mori purple wine slurry body is broken into ultra micro homogenate through colloid mill superfine powder by the present invention, then by filter pressing or centrifugal filtration
Purple for remnants wine is separated by equipment with insoluble wine mud, gained insoluble wine mud at-40 DEG C of quick-freezing Cheng Bing, freeze temperature control-
55 DEG C to-60 DEG C, vacuum 5-30Pa, then vacuum lyophilization obtains Fructus Mori purple wine mud lyophilized powder, its moisture is 5-
8%, add cane sugar powder, mannitol, maltodextrin, pre-gelatinized starch, citric acid, Sal stir, and cross 100 mesh sieves, then
Add water and make the granule of fine uniform, cross 16-18 mesh sieve, 30 DEG C of dry 1h of the granule after sieving, then be pressed into tablet through tablet machine,
Vacuum drying, sterilizing test encapsulates and get final product.
Below in conjunction with specific embodiment, the technical scheme in the present invention is clearly and completely described.
Embodiment 1,
1) Fructus Mori purple wine slurry body is broken into the homogenate of ultra micro Fructus Mori purple wine mud through colloid mill superfine powder；
2) by step 1) homogenate of gained Fructus Mori purple wine mud by solid-liquid separating equipment by remnants Fructus Mori purple wine and insoluble Mulberry
Shen wine mud separates, and separating obtained Fructus Mori purple wine obtains purple wine product through ultrafiltration, and separating obtained insoluble morat mud enters next
Step；
3) by step 2) gained insoluble Fructus Mori purple wine mud at-40 DEG C of quick-freezing Cheng Bing, vacuum lyophilization temperature control-
55--60 DEG C, vacuum 5-10Pa, vacuum lyophilization obtains Fructus Mori purple wine mud lyophilized powder, and its moisture is 5-8%；
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 44.88%, cane sugar powder 21.46%, mannitol 11.47%, wheat
Bud dextrin 10.56%, pre-gelatinized starch 10.56%, citric acid 0.34%, Sal 0.73% stir, and cross 100 mesh sieves, press
Mass ratio adds the water of 3%, the Fructus Mori purple wine mud granule of the fine uniform made, and crosses 16-18 mesh sieve, and granule is dried at 30 DEG C
1h；
5) by step 4) to be pressed into the Fructus Mori of weight 0.95-1.00g purple for the Fructus Mori purple wine mud granule tablet machine that makes of gained
Wine slice agent；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 40 DEG C, vacuum-0.1MPa, be vacuum dried 0.5h,
Water content is made to be less than 10%；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Embodiment 2, with embodiment 1, except for the difference that,
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 46.73%, cane sugar powder 20.78%, mannitol 10.93%, wheat
Bud dextrin 9.87%, pre-gelatinized starch 10.73%, citric acid 0.31%, Sal 0.65% stir, and cross 100 mesh sieves, by matter
Amount, than the water of addition 3%, the Fructus Mori purple wine mud granule of the fine uniform made, crosses 16-18 mesh sieve, and granule is at 30 DEG C of dry 1h；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 38 DEG C, vacuum-0.1MPa, be vacuum dried 0.6h,
Water content is made to be less than 10%；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Embodiment 3, with embodiment 1, except for the difference that,
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 48.96%, cane sugar powder 20.03%, mannitol 9.92%, Fructus Hordei Germinatus
Dextrin 9.27%, pre-gelatinized starch 10.76%, citric acid 0.35%, Sal 0.71% stir, and cross 100 mesh sieves, by quality
Than the water of addition 3%, the Fructus Mori purple wine mud granule of the fine uniform made, crossing 16-18 mesh sieve, granule is at 30 DEG C of dry 1h；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 36 DEG C, vacuum-0.1MPa, be vacuum dried 0.7h,
Water content is made to be less than 10%,；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Embodiment 4, with embodiment 1, except for the difference that,
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 50.63%, cane sugar powder 19.21%, mannitol 11.82%, wheat
Bud dextrin 7.88%, pre-gelatinized starch 9.43%, citric acid 0.38%, Sal 0.65% stir；Cross 100 mesh sieves, by matter
Amount, than the water of addition 3%, the Fructus Mori purple wine mud granule of the fine uniform made, crosses 16-18 mesh sieve, and granule is at 30 DEG C of dry 1h；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 35 DEG C, vacuum-0.1MPa, be vacuum dried 0.8h,
Water content is made to be less than 10%；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Embodiment 5, with embodiment 1, except for the difference that,
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 51.55%, cane sugar powder 20.84%, mannitol 8.58%, Fructus Hordei Germinatus
Dextrin 10.01%, pre-gelatinized starch 8.00%, citric acid 0.30%, Sal 0.72% stir, and cross 100 mesh sieves, by quality
Than the water of addition 3%, the Fructus Mori purple wine mud granule of the fine uniform made, crossing 16-18 mesh sieve, granule is at 30 DEG C of dry 1h；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 34 DEG C, vacuum-0.1MPa, be vacuum dried 0.8h,
Water content is made to be less than 10%；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Embodiment 6, with embodiment 1, except for the difference that,
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 52.21%, cane sugar powder 18.45%, mannitol 9.73%, Fructus Hordei Germinatus
Dextrin 9.54%, pre-gelatinized starch 9.03%, citric acid 0.29%, Sal 0.75% stir, and cross 100 mesh sieves, by quality
Than the water of addition 3%, the Fructus Mori purple wine mud granule of the fine uniform made, crossing 16-18 mesh sieve, granule is at 30 DEG C of dry 1h；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 32 DEG C, vacuum-0.1MPa, be vacuum dried 0.9h,
Water content is made to be less than 10%；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Embodiment 7, with embodiment 1, except for the difference that,
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 53.74%, cane sugar powder 19.51%, mannitol 8.33%, Fructus Hordei Germinatus
Dextrin 8.73%, pre-gelatinized starch 8.73%, citric acid 0.28%, Sal 0.68% stir, and cross 100 mesh sieves, by quality
Than the water of addition 3%, the Fructus Mori purple wine mud granule of the fine uniform made, crossing 16-18 mesh sieve, granule is at 30 DEG C of dry 1h；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 30 DEG C, vacuum-0.1MPa, be vacuum dried 1h, make
Water content is less than 10%；Sterilizing, inspection, encapsulation, obtain Fructus Mori purple wine mud chewable tablet.
Claims (2)
1. the preparation method of a Fructus Mori purple wine mud chewable tablet, it is characterised in that: specifically comprising the following steps that of preparation
1) Fructus Mori purple wine slurry body is broken into the homogenate of ultra micro Fructus Mori purple wine mud through colloid mill superfine powder；
2) by step 1) homogenate of gained Fructus Mori purple wine mud by solid-liquid separating equipment by remnants Fructus Mori purple wine and insoluble morat
Mud separates, and separating obtained Fructus Mori purple wine obtains purple wine product through ultrafiltration, and separating obtained insoluble morat mud enters next step；
3) by step 2) gained insoluble Fructus Mori purple wine mud controls at-55--in-40 DEG C of quick-freezing Cheng Bing, vacuum lyophilization temperature
60 DEG C, vacuum 5-30Pa, vacuum lyophilization obtains Fructus Mori purple wine mud lyophilized powder；
4) take step 3) gained Fructus Mori purple wine mud lyophilized powder 44.88-53.74%, cane sugar powder 18.45-21.46%, mannitol
8.33-11.82%, maltodextrin 7.88-10.56%, pre-gelatinized starch 8.00-10.76%, citric acid 0.28-0.38%, food
Salt 0.65-0.75% stirs, and crosses 100 mesh sieves, adds the water of 3% in mass ratio, make uniform Fructus Mori purple wine mud granule,
Cross 16-18 mesh sieve；
5) by step 4) the Fructus Mori purple wine mud granule that makes of gained is first at 30 DEG C of dry 1h, then it is pressed into weight 0.95-with tablet machine
The Fructus Mori purple wine slice agent of 1.00g；
6) by step 5) the Fructus Mori purple wine slice agent made of gained at 30-40 DEG C, vacuum-0.1MPa, be vacuum dried 0.5-1h；
Sterilizing, check, encapsulate, obtain Fructus Mori purple wine mud chewable tablet.
The preparation method of a kind of Fructus Mori purple wine mud chewable tablet the most according to claim 1, it is characterised in that: step 3) gained
The moisture of Fructus Mori lyophilizing powder body is 5-8%.
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Application publication date: 20161026 |