CN105886278B - A kind of health care cocktail composition and preparation method thereof - Google Patents
A kind of health care cocktail composition and preparation method thereof Download PDFInfo
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- CN105886278B CN105886278B CN201510039379.1A CN201510039379A CN105886278B CN 105886278 B CN105886278 B CN 105886278B CN 201510039379 A CN201510039379 A CN 201510039379A CN 105886278 B CN105886278 B CN 105886278B
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Abstract
The present invention provides a kind of health care cocktail compositions and preparation method thereof, including rectification method and healthcare applications.The product is to use the fruits food materials such as blueberry, red fructus lycii, black fruit fructus lycii, dark plum, mulberries, blackcurrant, lemon for made of raw material.By using rectification base liquor, rectification fruit powder and the adjustable cocktail for allotting gorgeous color of rectification effervescent tablet.The cocktail has antifatigue, anti-oxidant, anti-aging, protection eyesight, anti-radiation and other effects, while supplementing various nutrients, including vitamins, amino acids, fructose, fruit peptide etc..The product is free of artificial color and additive, and green natural, it is the cocktail for being provided simultaneously with fashionable element and health-care effect that various combination, which is respectively provided with anti-oxidant and antifatigue effect,.It can be widely used for bar, food and drink and family health care drink.
Description
Technical field
The invention belongs to fruit wine manufacturing field, in particular to a kind of health care cocktail composition and preparation method thereof.
Background technique
Cocktail is using a kind of wine plus another wine, or is added with wine plus auxiliary materials such as fruit juice, carbonated drinks
The mixing drink that taste, hyperchromic, blending are formulated is a kind of color, smell, taste, shape all good artistic wine product or drink, modern chicken tail
Wine is quickly grown, and has been included Alcohol type cocktail and alcohol-free type cocktail drink, has been brought multicoloured color to people's life
It is color pleasant, it is indispensable fashion drink in daily communication.
However, cocktail generally needs live modulation, it is inconvenient for use；Finished product cocktail need to be added chemical addition agent and adjust mouth
Taste generates certain harm to human body health.
Modern nutriology research shows that: fruits and vegetables contain there are many needed by human body antioxidant, in addition to well-known VC,
Other than VE, carotenoid, the substances, including flavonoids, anthocyanidin such as Polyphenols also rich in etc., these substances have compared with
Strong antioxidant activity, therefore, the development and utilization of fruits and vegetables extract anti-aging, antitumor aspect have become research in recent years
Hot spot；But the problem of being limited by mouthfeel and effective content does not have always mature product to come out.
However, the technique for preparing former fruit rectification fruit powder and rectification base liquor using fruits and vegetables as primary raw material at present is not yet mature,
The extraction efficiency of fruits and vegetables effective component is low, it is difficult to give full play to its health value.
Summary of the invention
The object of the invention is that overcome the above-mentioned deficiency of the prior art, a kind of health care cocktail composition and system are provided
Preparation Method, directly selection fruits and vegetables preparation base liquor or rectification fruit powder, preparation method is simple, and recovery rate is high, both ensure that cocktail
Pure in mouth feel, and it has been sufficiently reserved the nutritional ingredient in fruits and vegetables, the dual combination of nutrition and sensory effects is realized, it is prepared
Cocktail composition is verified by function test, with higher anti-oxidant and antifatigue effect, while being overcome cocktail and made
With chemical addition agent, the problem big to gastrointestinal damage, while modulator approach is simple, can deploy different colors as needed.
In order to solve the above technical problems, the present invention is achieved by the following technical solutions:
A kind of health care cocktail composition, including following raw material components: 50-150 parts of rectification base liquor, former fruit rectification fruit powder 5-
15 parts, 5-15 parts of rectification tart flavour powder, 1-1.5 parts of ground caustic；The rectification tart flavour powder is by acid water fruit juice, alcohol, fructose, grape
Sugar is formulated.
Preferably, the proportion of each raw material component are as follows: 80-100 parts of rectification base liquor, former 8-10 parts of fruit rectification fruit powder, rectification
8-10 parts of tart flavour powder, 1.2-1.25 parts of ground caustic.
Preferably, the rectification base liquor is selected from white wine, fruit wine, rice wine, white wine, brandy, rose flower wine, bright
Nurse wine, vodka, or mixtures thereof one kind in former fruit rectification base liquor.
Preferably, the former fruit rectification fruit powder is selected from black fruit fructus lycii rectification fruit powder, blueberry rectification fruit powder, mulberries rectification
Or mixtures thereof one of fruit powder, grape rectification fruit powder, dark plum rectification fruit powder, blackcurrant grape rectification fruit powder.
Preferably, the health care cocktail composition further includes sweetener, suspension, natural nutrient.
Preferably, the sweetener is in glucose, fructose, sucrose, xylitol, mannitol or D-sorbite
Or mixtures thereof one kind.
Preferably, the suspension be selected from one of fruit tree fiber, carboxymethyl starch, starch or maltodextrin or
Its mixture.
Preferably, the natural nutrient is one of cherry vitamin c powder or sea-buckthorn citrin powder or it is mixed
Close object.
Above-mentioned former fruit rectification fruit powder is prepared as follows:
A) mature fruits and vegetables fruit is taken, by selecting fruit, is cleaned, infiltration, juicing, separation pomace, squeezing or centrifugation, in collection
Layer clear liquid, obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, conjunction
And supernatant is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70%, refrigeration precipitating that edible alcohol modulation alcohol concentration, which is added,
12-24 hours, filtering settled filtrate to get alcohol；
D) alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration adds glucose, freeze-drying or be spray-dried to get.
Above-mentioned former fruit rectification base liquor is prepared as follows:
A) the fruits and vegetables fruit of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect
Supernatant liquor obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, conjunction
And supernatant, obtain fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70%, refrigeration precipitating that edible alcohol modulation alcohol concentration, which is added,
12-24 hours, filtering obtained alcohol sedimentation filtrate；
D) pomace separated in step b) is taken, adds water, boil, collects distillate to get pomace water distillate；Take alcohol heavy
Filtrate is dropped, low-temperature reduced-pressure concentration recycles wine liquid, adds pomace water distillate, modulation alcohol concentration be 20%-70% to get.
Above-mentioned rectification tart flavour powder is prepared as follows:
A) using acid fruit as raw material, slice, juicing, separation pomace, centrifugation collect supernatant liquor, obtain fruit juice；
B) fruit juice is taken, adding edible alcohol modulation alcohol concentration is 30%-70%, is refrigerated 12 hours, and filtering obtains alcohol
Settle filtrate；
C) alcohol is taken to settle filtrate, recovered alcohol is concentrated under reduced pressure, and concentrate adds fructose, glucose, freeze-drying or spraying
It is dry to get；
Preferably, the rectification tart flavour powder is made of the following components: 25~40 parts of lemon fruit powder, citric acid 8~15
Part, 12~18 parts of glucose, 1~3 part of sodium chloride.
Preferably, the rectification tart flavour powder is made of following fruit: apple, sea-buckthorn, hawthorn, grape, cherry, orange
Equal acid fruits.
Above-mentioned ground caustic is prepared as follows:
Saleratus power, sodium citrate, glucose, the mixing of fructose equal portions are taken, is crushed, sieving is done with PEG4000 ethanol solution
Adhesive, the granulation of 12-14 mesh is dry, whole grain of being sieved.
Application of the above-mentioned health care cocktail composition in preparing cocktail, which is characterized in that will be any of the above-described described
Health care cocktail composition Central Plains fruit rectification fruit powder, rectification tart flavour powder, ground caustic sequentially add in rectification base liquor, be uniformly mixed,
To obtain the final product.
The cocktail beverage is added rectification base liquor to deploy, is passed through addition by above-mentioned one or more rectification fruit powders
The number of tart flavour powder or alkali taste powder, it is adjustable to allot a variety of different colors and taste.
Preferably, the black fruit fructus lycii rectification fruit powder, is prepared as follows:
A) the fresh black fruit fructus lycii of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect
Supernatant liquor obtains black fruit fructus lycii juice.
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, conjunction
And supernatant is to get black fruit fructus lycii extracting solution.
C) merge black fruit fructus lycii juice and extracting solution, it is 30%-70% that edible alcohol modulation alcohol concentration, which is added, and refrigeration is heavy
Shallow lake 12-24 hours, filtering settled filtrate to get alcohol.
D) pomace separated in step b) is taken, adds water, boil, collects distillate to get pomace water distillate；Take alcohol heavy
Filtrate is dropped, low-temperature reduced-pressure concentration adds glucose, freeze-drying or be spray-dried to get.
Preferably, the lemon fruit powder, is prepared as follows:
A) using Fresh Lemon as raw material, slice, juicing, separation pomace, centrifugation collect supernatant liquor, obtain lemon juice.
B) lemon juice is taken, adding edible alcohol modulation alcohol concentration is 30%-70%, is refrigerated 12 hours, and filtering obtains alcohol
Settle filtrate.
C) alcohol is taken to settle filtrate, recovered alcohol is concentrated under reduced pressure, and concentrate adds fructose, glucose, freeze-drying or spraying
It is dry to get.
Preferably, the black fruit fructus lycii rectification base liquor is prepared as follows:
A) the fresh black fruit fructus lycii of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect
Supernatant liquor obtains black fruit fructus lycii juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, conjunction
And supernatant, obtain black fruit fructus lycii extracting solution；
C) merge black fruit fructus lycii juice and extracting solution, it is 30%-70% that edible alcohol modulation alcohol concentration, which is added, and refrigeration is heavy
Shallow lake 12-24 hours, filtering obtained alcohol sedimentation filtrate；
D) pomace separated in step b) is taken, adds water, boil, collects distillate to get pomace water distillate；Take alcohol heavy
Filtrate is dropped, low-temperature reduced-pressure concentration recycles wine liquid, adds pomace water distillate, modulation alcohol concentration be 20%-70% to get.
A method of using above-mentioned health care cocktail composition preparing cocktail, by any rectification fruit powder
Be added in any one or more rectification base liquors, be uniformly mixed to get.
Lemon fruit powder or saleratus power fruity powder are added in the cocktail a kind of method of cocktail rectification, mix
Close uniformly to get.
Fresh fruit can be used to make raw material for above-mentioned black fruit fructus lycii used, red fructus lycii, blueberry, lemon, dark plum, it is possible to use dry
Fruit is cooked raw material.
Processes, the suitable environment temperature such as above-mentioned squeezing, extraction, the heavy, centrifugal filtration of wine are 5 DEG C -15 DEG C, should be suitably protected from light.
High-quality edible alcohol used in above-mentioned technique should be pure fruits and vegetables brewing, and what is obtained after distilling naturally brews alcohol,
It brews alcohol including pure grain brewing alcohol, fruit, including brandy, fortified wine, flower and fruit wine etc..
The practical proof in the over thousands of year of China's traditional Chinese medicine two, fructus lycii actually nourish the good medicine of righting, have moistening lung, clearing liver, benefit
Gas, production of sperm, supporing yang, qi-restoratives labor, wind-dispelling, improving eyesight and other effects.More than 2000 a health foods of examination and approval before the Ministry of Public Health 2002
In formula, have fructus lycii ingredient up to more than 470 kinds, utilization rate occupies first of 87 kinds of dietotherapeutic articles；2003 to 2005 states
In 273 health functional beverages of food and medicine Surveillance Authority, family approval registration, for fructus lycii frequency of use up to 85 times, shelter has original
Material is the first.Fructus lycii is known as " kings of National Health Foods ".Fructus lycii main active has: the alkaloid based on glycine betaine,
Tens of kinds of phytosterin compounds, 16 kinds of microelements, multivitamin, (carrotene is almost content highest in all food
), 3 kinds of fatty acid, 16 kinds of amino acid, chromocor compounds.A large amount of water-soluble polysaccharide, monosaccharide, fatty acid, proteins and peptides
Deng.The higher polysaccharides of fructus lycii content is made of polypeptide and acid heteroglycan.Polysaccharide has protection to poisoning liver and repairs
Multiple effect, can reduce lipids contents and prevent athero- artery sclerosis, promote the proliferation of marrow hemopoietic stem cells, accelerate tired muscle
Recovery, reinforce the regulation of lymphocyte and enhance immune function and inhibit tumour effect.
The activity of superoxide dismutase (SOD) and specific activity are all very high in Chinese wolfberry fruit, and it is intracorporal can significantly to remove people
Free radical and prevent body because of aging caused by oxidation.Flavones ingredient in Chinese wolfberry fruit be also it is oxidation resistant mainly at
Point.The activity of VA is higher than sheep liver in fructus lycii, to show significant function of improving eyesight.Glycine betaine, zeaxanthin, cerebroside pair
Hepatic lesion caused by carbon tetrachloride has protective effect.Fructus lycii element A and B have the activity for inhibiting angiotensin converting enzyme.Modern times doctor
Learning research has shown that: fructus lycii has immunological regulation, anti-oxidant, anti-aging, antitumor, antifatigue, reducing blood lipid, hypoglycemic, blood pressure lowering, benefit
Kidney, liver protection, improving eyesight, beauty treatment, brain tonic, toxin expelling, protection reproductive system, 16 Xiang Gongneng of Antiradiation injury.
Black fruit fructus lycii is sweet in flavor, mild-natured, rich in protein, polysaccharides, amino acid, vitamin, minerals, microelement etc.
Multiple nutritional components.Black fruit pigment-natural procyanidins also rich in, OPC content are more than that (black fruit fructus lycii contains blueberry
OPC3690mg/100g；Blueberry contains OPC330~3380mg/100g), it is so far, to find the highest natural open country of OPC content
Fruit vegetable.Procyanidine OPC is most effective water-soluble free radical scavenger, and effect is 20 times of VC, 50 times of VE.
Lycium ruthenicum is known as the wild cosmetics and skincare product that can be taken orally.
Antioxidation:
Schwann cell is cultivated, cell viability is detected using mtt assay, detects SOD vigor and MDA content in cultivating system,
Detect the antioxidant effect of fructus lycii rectification fruit powder.
Experimental method
Cell culture
The recovery and passage of cell
After superclean bench disinfection by ultraviolet light, it is removed from liquid nitrogen the Schwann cell frozen, moves into 37 DEG C of aqua sterilisa
In, after waiting cells frozen storing liquids to dissolve, with 2000r/min centrifugation 3 minutes, collect cell.It is new with the DMEM containing 10% fetal calf serum
Fresh culture medium is cultivated in 37 DEG C, 5%CO2 incubator.When cell grows to 80% or more, be added containing 0.25% pancreatin into
Row digestion.Piping and druming cell, which makes cell suspend, becomes single cell suspension, and 1000r/min is centrifuged 5 minutes, discards supernatant liquid, addition contains
The DMEM culture medium of 10% fetal calf serum is passed on according to cell number 1:3 or 1:4.
Cell inoculation
When cell grows to logarithmic growth phase, disappeared with 0.25% pancreatin cell dissociation buffer (containing 0.02%EDTA)
Change, (6 orifice plates) are inoculated in 96 orifice plates with 1 × 104 cell density, reserve three zeroing holes, zeroing hole only adds without serum
Culture medium, cell is not added.
Dosing
Drug to be measured is black fruit fructus lycii fruit powder solution (referred to as black fruit powder solution, by the black fruit fructus lycii rectification fruit powder of embodiment 1
According to dosage be formulated with water), positive control medicine be VC solution, be now to match.
After for 24 hours, it is 10mg/ml that sample to be tested, which is first made into concentration with DMSO dissolution,.Sample to be tested and positive control medicine
(VC) with sterile 0.22 μm of filter filtration sterilization.Hydrogen peroxide is diluted 55mmol/ml with serum free medium DMEM, it is dilute with institute
5 concentration needed for the hydrogen peroxide released is made into sample to be tested, are arranged 6 parallel holes.150 μ L are added in blank control group
(2400ul) adds the culture medium containing hydrogen peroxide without culture medium, the model comparison sky of hydrogen peroxide.Positive controls VC is set
0.5mg/ml, 0.4mg/ model comparison sky tri- concentration of ml, 0.3mg/ml.
Measurement
The survival rate of MTTT method measurement cell: after continuing culture 12 hours, cell is first observed under inverted microscope, then
Grouping is taken pictures, and cellular morphology is recorded.Then the drug in 96 orifice plates to be outwelled, the culture medium that 100 μ L are free of serum is added in every hole,
Then the 20 μ L of MTT prepared is added, continues to cultivate 4h.Culture is terminated, every hole is added DMSO100 μ L, keeps crystal sufficiently molten
Solution.OD value is measured in 492nm with microplate reader, calculates cell inhibitory rate rate.
The detection of the progress of biochemistry detection method lipid within endothelial cells peroxide MDA and superoxide dismutase SOD level: continue
After culture 12 hours, terminates drug and cell is collected to the effect of cell, draw culture solution, wash cell with the culture medium of serum-free
It 2 times, is added and is digested with 0.25% pancreatin cell dissociation buffer (containing 0.02%EDTA), observe the metamorphosis of cell, add
Enter culture medium and terminate digestion, gently blowing and beating cell makes cell suspend, and collects cell.2000r/min is centrifuged under 4 DEG C of centrifuge
12min outwells supernatant, and PBS is added and merges cell 2000r/min centrifugation 12min again, outwells supernatant, each EP pipe is added
The PBS of 100ul is put into -80 DEG C of refrigerator to be melted in 37 DEG C of water after 20min, is shaken in vortex mixer after melting completely
It is placed into after 5min in 80 DEG C of refrigerator and is iteratively repeated 5 times and makes clasmatosis, then 3000r/min is centrifuged under 4 DEG C of centrifuge
Supernatant is collected after 20min, carries out each step reaction according to assay kit specification, measures OD value in 450nm with microplate reader,
The concentration of SOD and MDA are obtained to measuring OD value and handled with ELISA software.
Verifying
It repeats experimentation and verifies prediction result.
Experimental result: it is shown in Table 1
The cell survival rate of 1 black fruit fructus lycii fruit powder solution anti-peroxidation hydrogen damage of table measures
As can be seen from the table, mtt assay carries out the effect point of lycium ruthenicum fruit powder solution resistive to hydrogen peroxide oxidative damage
Analysis shows: administration group can the oxidative damage that mediates of obvious antagonism hydrogen peroxide.Hydrogen peroxide effect 12 is small to rear.The overwhelming majority
Cell dead or cell activity reduce, and compared with oxidative damage group, administration protection group can maintain higher cell survival rate.
Function test proves: remaining the chemical conversion of the antioxygen in fruits and vegetables to greatest extent using cocktail prepared by the above method
Point, preferable anti-oxidant or anti-aging effects can be obtained.
Beneficial effects of the present invention:
1. fruit class extractive technique squeezes the method that Normal juice and ultrasonic extraction combine using cold pressing, it is therefore an objective to squeeze fruit
Pure natural neutraceutical active ingredients, prevent high temperature in reality.Nutrition present in fruit and active material much have heat not
Stability, and cannot be dissolved in water, traditional food processing mostly use water heating extracting method, it cannot be guaranteed that the stabilization of ingredient and sufficiently
It extracts, so the technique uses cold pressing technology, the method for pomace ultrasonic extraction again ensure that the stabilization of ingredient, and energy
Abundant extraction and application.
2. being precipitated to volatile oil component in fruit using squeezing, wine in above-mentioned health care chicken tail wine base wine technique, low temperature recycling
Fragrant wine, pomace use steam distillation, collect aqua aromatica, and by aqua aromatica and fragrant wine rational proportion, suitable drink is made
Fragrant cocktail base liquor, simple process, fruit loss of volatile oil is few, gives off a strong fragrance pure, preferably remains fruit
Fragrance.
3. above-mentioned fruit is added high-quality edible alcohol, is adjusted to alcohol concentration 30%- by squeezing with after ultrasonic extraction
70%, the ingredient for not dissolving in or being insoluble in cocktail base liquor and some invalid impurity can be effectively removed, cocktail is effectively promoted
Quality and mouthfeel.
4. above-mentioned health care cocktail rectification fruit powder is dry using freeze-drying or spray drying technology, it can effectively protect fruit
The active constituent of powder is not damaged, color stability.
5. blueberry rectification fruit powder, grape rectification fruit powder, dark plum rectification fruit powder, mulberries rectification fruit powder, blackcurrant grape rectification
Fruit powder is all made of same black fruit fructus lycii same process technology production.
6. the original fruit rectification fruit powder, is not limited to mentioned kind, is suitable for all fruits that can be used for low Alcohol type beverage
Real class food materials.
7. antioxidation in vitro experiment shows that black fruit fructus lycii composition has good antioxidation.
Specific embodiment
The present invention will be further explained by way of examples below, but does not therefore limit the present invention to the reality
It applies among a range.In the following examples, the experimental methods for specific conditions are not specified, is conventionally selected with condition
It selects.
Embodiment 1
The preparation of black fruit fructus lycii (fresh fruit) rectification fruit powder
Mature fresh black fruit fructus lycii is chosen, cleaning dries, squeezes the juice, and separates pomace, squeezing or centrifugation, collects supernatant liquor, obtain
Black fruit fructus lycii juice.Pomace is taken, 1 times of amount water is added, stirring is extracted 30-60 minutes, and pomace is centrifugated, and merges supernatant, i.e.,
Obtain black fruit fructus lycii extracting solution.Merge black fruit fructus lycii juice and extracting solution, it is 50% that edible alcohol to alcohol concentration, which is added, and refrigeration is heavy
It forms sediment 12 hours, filtering, low-temperature reduced-pressure concentration adds appropriate glucose, and freeze-drying or spray drying are to get black fruit fructus lycii rectification fruit
Powder.
The preparation of rectification base liquor:
The fresh black fruit fructus lycii of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeeze or be centrifuged, in collection
Layer clear liquid, obtains black fruit fructus lycii juice.Take pomace, the water that charging liquor ratio is 1:2, stirring or ultrasonic extraction 30 minutes, centrifuge separation
Pomace merges supernatant, obtains black fruit fructus lycii extracting solution.Merge black fruit fructus lycii juice and extracting solution, edible alcohol modulation is added
Alcohol concentration is 30%, refrigeration precipitating 12 hours, filtering, obtains alcohol sedimentation filtrate.The pomace for taking separation adds water, boils, and collects
Distillate is to get pomace water distillate；Alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration recycles wine liquid, adds pomace water distillate,
Modulating alcohol concentration is 20% to get black fruit fructus lycii rectification base liquor.
Embodiment 2
Black fruit fructus lycii dry fruit rectification fruit powder and base liquor preparation
High-quality black fruit dried fruit of lycium barbarum is chosen, water infiltration, juicing are added, pomace, squeezing or centrifugation is separated, collects supernatant liquor,
Obtain black fruit fructus lycii juice.Take pomace, the water that charging liquor ratio is 1:2, stirring or ultrasonic extraction 30-60 minute, centrifuge separation pomace,
Merge supernatant to get black fruit fructus lycii extracting solution.Merge black fruit fructus lycii juice and extracting solution, edible alcohol is added and modulates alcohol
Concentration is 50%, refrigeration precipitating 12-24 hours, filtering, low-temperature reduced-pressure concentration, adds glucose, freeze-drying or spray drying, i.e.,
Obtain black fruit fructus lycii dry fruit rectification fruit powder.
The preparation of rectification base liquor:
Harvesting ripe black fruit fructus lycii fresh fruit cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect
Supernatant liquor obtains black fruit fructus lycii juice.Take pomace, the water that charging liquor ratio is 1:3, stirring or ultrasonic extraction 30-60 minute are centrifuged
Pomace is separated, merges supernatant, obtains black fruit fructus lycii extracting solution.Merge black fruit fructus lycii juice and extracting solution, edible alcohol is added
Modulating alcohol concentration is 70%, refrigeration precipitating 24 hours, filtering, obtains alcohol sedimentation filtrate.Pomace is taken, adds water, boil, collects and steams
Distillate is to get pomace water distillate；Alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration recycles wine liquid, adds pomace water distillate, adjusts
Preparing alcohol concentration be 70% to get.
The preparation of blueberry rectification powder
Mature blueberry is chosen, cleaning dries, squeezes the juice, and separates pomace, squeezing or centrifugation, collects supernatant liquor, it is clear to obtain blueberry
Juice.Pomace is taken, 2 times of amount water are added, stirring is extracted 45 minutes, and pomace is centrifugated, and merges supernatant to get blueberry extracting solution.
Merge blueberry juice and extracting solution, it is 50% that edible alcohol to alcohol concentration, which is added, and refrigeration precipitating 12 hours filters to get wine
Essence sedimentation filtrate.Pomace is taken, adds water, boil, collects distillate to get pomace water distillate；Alcohol is taken to settle filtrate, low temperature subtracts
Pressure concentration adds glucose, and freeze-drying or spray drying are to get blueberry rectification fruit powder.
The preparation of mulberries rectification powder
High-quality mulberries are chosen, water infiltration, juicing are added, pomace, squeezing or centrifugation is separated, collects supernatant liquor, it is clear to obtain mulberries
Juice.Take pomace, the water that charging liquor ratio is 1:2, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, merging upper layer is clear
Night is to get mulberries extract.Merge mulberries juice and extracting solution, it is 50% that edible alcohol modulation alcohol concentration, which is added, and refrigeration is heavy
Form sediment 18 hours, filtering settles filtrate to get alcohol, and low-temperature reduced-pressure concentration adds glucose, freeze-drying or be spray-dried to get
Mulberries rectification fruit powder.
The preparation of rectification tart flavour powder
High-quality lemon is chosen, is squeezed the juice, pomace, squeezing or centrifugation is separated, collects supernatant liquor, obtain lemon juice, food is added
It is 50% with alcohol modulation alcohol concentration, refrigeration precipitating 18 hours, filtering settles filtrate to get alcohol, and low-temperature reduced-pressure concentration adds
Glucose, freeze-drying or be spray-dried to get.
3 rectification example of embodiment
Black fruit fructus lycii rectification powder 10g in above-described embodiment 1 is taken, is added in 100ml black fruit fructus lycii fruit flavour wine to get purple
1 glass of black fruit fructus lycii cocktail；Separately take 1 10 grams of lemon tart flavour powder of above-described embodiment into Rum 100ml to get Lemon wine；
Above-mentioned Lemon wine is added in black fruit fructus lycii cocktail, with the amount of addition and the concentration of alcohol, can be presented pink to red
The cocktail of color.
Embodiment 4
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
100ml white wine, is made cocktail.
Embodiment 5
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
100ml red fruit fructus lycii original fruit rectification base liquor, is made cocktail.
Embodiment 6
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
100ml brandy, is made cocktail.
Embodiment 7
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
100ml rose flower wine, is made cocktail.
Embodiment 8
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
100ml Rum, is made cocktail.
Embodiment 9
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
50ml Rum adds 50ml brandy, cocktail is made.
Embodiment 10
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, using 10g black fruit fructus lycii rectification powder, it is added to
50ml black fruit fructus lycii fruit flavour wine, adds 50ml white wine, cocktail is made.
Embodiment 11
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 50ml black fruit fructus lycii fruit flavour wine, 50ml white wine is added, cocktail is made.
Embodiment 12
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 100ml white wine, cocktail is made.
Embodiment 13
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 100ml red fruit fructus lycii original fruit rectification base liquor, cocktail is made.
Embodiment 14
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 100ml brandy, cocktail is made.
Embodiment 15
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 100ml rose flower wine, cocktail is made.
Embodiment 16
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 100ml Rum, cocktail is made.
Embodiment 17
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 50ml Rum, 50ml brandy is added, cocktail is made.
Embodiment 18
The preparation method is the same as that of Example 1 for rectification fruit powder, the difference is that, take black fruit fructus lycii rectification powder 10g, lemon tart flavour
10 grams of powder, it is added to 50ml black fruit fructus lycii fruit flavour wine, 50ml white wine is added, cocktail is made.
Although above-mentioned in conjunction with specific embodiments of the present invention have been described, not to the scope of the present invention
Limitation, those skilled in the art should understand that, based on the technical solutions of the present invention, those skilled in the art do not need
Make the creative labor the various modifications or changes that can be made still within protection scope of the present invention.
Claims (16)
1. a kind of health care cocktail composition, which is characterized in that including following raw material components: 50-150 parts of rectification base liquor, former fruit
5-15 parts of rectification fruit powder, 5-15 parts of rectification tart flavour powder, 1-1.5 parts of ground caustic；The rectification tart flavour powder is by acid water fruit juice, wine
Essence, fructose, glucose are formulated；
The original fruit rectification fruit powder is prepared as follows:
A) mature fruits and vegetables fruit is taken, by selecting fruit, is cleaned, infiltration, juicing separate pomace, squeezing or centrifugation, it is clear to collect upper layer
Liquid obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute, centrifuge separation pomace, in merging
Layer clear liquid is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70%, refrigeration precipitating 12-24 that edible alcohol modulation alcohol concentration, which is added,
Hour, filtering settles filtrate to get alcohol；
D) alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration adds glucose, and freeze-drying or spray drying are to get former fruit rectification fruit
Powder.
2. health care cocktail composition as described in claim 1, which is characterized in that the proportion of each raw material component are as follows: rectification base
80-100 parts of wine, former 8-10 parts of fruit rectification fruit powder, 8-10 parts of rectification tart flavour powder, 1.2-1.25 parts of ground caustic.
3. health care cocktail composition as described in claim 1, which is characterized in that the rectification base liquor is selected from white wine, fruit
Wine, rice wine, white wine, brandy, rose flower wine, Rum, vodka, or mixtures thereof one kind in former fruit rectification base liquor.
4. health care cocktail composition as described in claim 1, which is characterized in that the former fruit rectification fruit powder is selected from black fruit
Fructus lycii rectification fruit powder, blueberry rectification fruit powder, mulberries rectification fruit powder, grape rectification fruit powder, dark plum rectification fruit powder, blackcurrant grape tune
Or mixtures thereof one of wine fruit powder.
5. a kind of health care cocktail composition, which is characterized in that be mainly formulated by the raw material of following parts by weight: black fruit fructus lycii
50-150 parts of former fruit rectification base liquor, 5-15 parts of black fruit fructus lycii original fruit rectification powder, 5-15 parts of lemon original fruit rectification powder, ground caustic 1-1.5
Part, 5-15 parts of rectification tart flavour powder.
6. health care cocktail composition a method as claimed in any one of claims 1 to 5, which is characterized in that the health care cocktail thereof
Object further includes sweetener, suspension, natural nutrient.
7. health care cocktail composition as claimed in claim 6, which is characterized in that the sweetener is selected from glucose, fruit
Or mixtures thereof one of sugar, sucrose, xylitol, mannitol or D-sorbite.
8. health care cocktail composition as claimed in claim 6, which is characterized in that the suspension be selected from fruit tree fiber,
Or mixtures thereof one of carboxymethyl starch, starch or maltodextrin.
9. health care cocktail composition as claimed in claim 6, which is characterized in that the natural nutrient is cherry dimension life
Or mixtures thereof one of plain C powder or sea-buckthorn citrin powder.
10. health care cocktail composition as claimed in claim 3, which is characterized in that former fruit rectification base liquor is made as follows
It is standby:
A) the fruits and vegetables fruit of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect upper layer
Clear liquid obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute, centrifuge separation pomace, in merging
Layer clear liquid, obtains fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70%, refrigeration precipitating 12-24 that edible alcohol modulation alcohol concentration, which is added,
Hour, filtering obtains alcohol sedimentation filtrate；
D) pomace separated in step b) is taken, adds water, boil, collects distillate to get pomace water distillate；Take alcohol sedimentation filter
Liquid, low-temperature reduced-pressure concentration, recycles wine liquid, adds pomace water distillate, and modulation alcohol concentration is 20%-70% to get the original
Fruit rectification base liquor.
11. health care cocktail composition as described in claim 1, which is characterized in that rectification tart flavour powder is prepared as follows:
A) using acid fruit as raw material, slice, juicing, separation pomace, centrifugation collect supernatant liquor, obtain fruit juice；
B) fruit juice is taken, adding edible alcohol modulation alcohol concentration is 30%-70%, is refrigerated 12 hours, filtering, and alcohol sedimentation is obtained
Filtrate；
C) alcohol is taken to settle filtrate, recovered alcohol is concentrated under reduced pressure, and concentrate adds fructose, glucose, freeze-drying or spraying dry
It is dry, obtain rectification tart flavour powder.
12. health care cocktail composition as described in claim 1, which is characterized in that ground caustic is prepared as follows:
Saleratus power, sodium citrate, glucose, the mixing of fructose equal portions are taken, is crushed, sieving is bonded with PEG4000 ethanol solution
Agent, the granulation of 12-14 mesh is dry, whole grain of being sieved.
13. health care cocktail composition as claimed in claim 5, which is characterized in that the black fruit fructus lycii original fruit rectification powder is pressed
Following method preparation:
A) the fresh black fruit fructus lycii of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect upper layer
Clear liquid obtains black fruit fructus lycii juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute, centrifuge separation pomace, in merging
Layer clear liquid is to get black fruit fructus lycii extracting solution；
C) merge black fruit fructus lycii juice and extracting solution, it is 30%-70%, refrigeration precipitating that edible alcohol modulation alcohol concentration, which is added,
12-24 hours, filtering settled filtrate to get alcohol；
D) pomace separated in step b) is taken, adds water, boil, collects distillate to get pomace water distillate；Take alcohol sedimentation filter
Liquid, low-temperature reduced-pressure concentration add glucose, and freeze-drying or spray drying are to get black fruit fructus lycii original fruit rectification powder.
14. health care cocktail composition as claimed in claim 5, which is characterized in that the lemon original fruit rectification powder, by as follows
Method preparation:
A) using Fresh Lemon as raw material, slice, juicing, separation pomace, centrifugation collect supernatant liquor, obtain lemon juice；
B) lemon juice is taken, adding edible alcohol modulation alcohol concentration is 30%-70%, is refrigerated 12 hours, filtering, and alcohol sedimentation is obtained
Filtrate；
C) alcohol is taken to settle filtrate, recovered alcohol is concentrated under reduced pressure, and concentrate adds fructose, glucose, freeze-drying or spraying dry
It is dry, obtain lemon original fruit rectification powder.
15. health care cocktail composition as claimed in claim 5, which is characterized in that the black fruit fructus lycii original fruit rectification base
Wine is prepared as follows:
A) the fresh black fruit fructus lycii of harvesting ripe cleans by selecting fruit, dries, squeezes the juice, separate pomace, squeezing or centrifugation, collect upper layer
Clear liquid obtains black fruit fructus lycii juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute, centrifuge separation pomace, in merging
Layer clear liquid, obtains black fruit fructus lycii extracting solution；
C) merge black fruit fructus lycii juice and extracting solution, it is 30%-70%, refrigeration precipitating that edible alcohol modulation alcohol concentration, which is added,
12-24 hours, filtering obtained alcohol sedimentation filtrate；
D) pomace separated in step b) is taken, adds water, boil, collects distillate to get pomace water distillate；Take alcohol sedimentation filter
Liquid, low-temperature reduced-pressure concentration, recycles wine liquid, adds pomace water distillate, and modulation alcohol concentration is 20%-70% to get black fruit fructus lycii
Former fruit rectification base liquor.
16. the application of Claims 1 to 5,10~15 any health care cocktail compositions in preparing cocktail.
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| CN106520488A (en) * | 2016-11-08 | 2017-03-22 | 上海应用技术大学 | Grape-rose mixed fruit-type premade cocktail and preparation method thereof |
| CN106754119A (en) * | 2016-11-22 | 2017-05-31 | 伊春林业科学院 | Double tasty and refreshing drink formulas of blue spirituosity and preparation method |
| CN108102844B (en) * | 2018-01-22 | 2021-05-04 | 李时珍医药集团有限公司 | Health wine and preparation method thereof |
| CN111363657A (en) * | 2018-12-06 | 2020-07-03 | 何珺珺 | Cocktail for enhancing immunity and preparation method thereof |
| CN110004020A (en) * | 2019-04-19 | 2019-07-12 | 北京牛栏山庄饮品有限公司 | A kind of low pre- alcoholic of deuterium blending |
| CN111925899A (en) * | 2020-06-24 | 2020-11-13 | 青海高德威生物保健股份有限公司 | Lycium ruthenicum fruit blended wine and preparation method thereof |
| CN112266838B (en) * | 2020-09-28 | 2023-09-22 | 山西杏花村汾酒厂股份有限公司 | Cocktail and preparation method thereof |
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| JP2001299298A (en) * | 2000-04-25 | 2001-10-30 | Yaegaki Shuzo Kk | Beverage |
| CN103571710A (en) * | 2013-10-21 | 2014-02-12 | 上海巴克斯酒业有限公司 | Cocktail and preparation method thereof |
| CN105219610A (en) * | 2015-10-28 | 2016-01-06 | 青海之也科技咨询服务有限公司 | A kind of juice of raspberry cocktail and preparation method thereof |
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| RU2222578C2 (en) * | 2001-11-27 | 2004-01-27 | Соколов Юрий Владимирович | Weakly alcoholic cocktail |
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| CN1203758A (en) * | 1998-05-06 | 1999-01-06 | 牟东德 | Multicolor multitaste cocktail drink |
| JP2001299298A (en) * | 2000-04-25 | 2001-10-30 | Yaegaki Shuzo Kk | Beverage |
| CN103571710A (en) * | 2013-10-21 | 2014-02-12 | 上海巴克斯酒业有限公司 | Cocktail and preparation method thereof |
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