CN110004020A - A kind of low pre- alcoholic of deuterium blending - Google Patents
A kind of low pre- alcoholic of deuterium blending Download PDFInfo
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- CN110004020A CN110004020A CN201910321112.XA CN201910321112A CN110004020A CN 110004020 A CN110004020 A CN 110004020A CN 201910321112 A CN201910321112 A CN 201910321112A CN 110004020 A CN110004020 A CN 110004020A
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- pueraria lobata
- juice
- powder
- fruit
- deuterium
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Abstract
The invention discloses a kind of low pre- alcoholics of deuterium blending, 50-150 parts of rectification base liquor, solvable fruit powder 5-15 parts, 5-15 parts of flavor replenishers, low deuterium-oxide 10-40 parts, 5-15 parts of pueraria lobata mixed juice, the flavor replenishers include acid water fruit juice, sweetener, wherein the mass ratio of acid water fruit juice and sweetener is 4:0.5-1, it is low with Alcohol degree, it is more suitable for vast young woman's mouthfeel, and the sense of intoxication of drinking person can be reduced, reduce injury of the alcohol to liver, and decompose neutral fat extra in human body, reduce the content of blood lipid and sterol in human body, the daily life and social demand of young man can more be catered to.
Description
Technical field
The present invention relates to wine product manufacture fields, more specifically, it relates to a kind of low pre- alcoholic of deuterium blending.
Background technique
Wine is highly important a kind of drink in people's daily life and social activity, is people for active atmosphere, adjusting life
Important way living.
The patent application that application reference number is 201811228609.9, it discloses a kind of brewing methods of white wine, including
Following steps: S100, the raw material of needs are selected and carry out feedstock processing；S200, brewing, which are opened, stores and carries out out cellar identification；
S300, distribution raw material and by raw material uniform mixing；S400, uploading in rice steamer steam grain and steam wine；It is bent under S500, proportioning water and spreading for cooling, it completes
Fermentation, wherein the raw material selected is mainly sorghum, rice, glutinous rice, wheat (highland barley), corn, part material washed grain, bubble grain,
It steams grain, spreading for cooling, increase temperature yeast heap fermentation, add middle height by Luzhou-flavor conventional solid-state method white spirit process to spreading for cooling with part material
The poor unstrained spirits of warm yeast mixes, after entering high-quality Luzhou-flavor old pit fermentation 70 days, through having made of distillation, ageing, allotment, packaging
It is preceding it is clear, in dense, rear sauce individual style Rong's aromatic white spirit.
The new product of white wine be in continually developing, but a new generation young man be not especially to adapt to current traditional liquor
Possessed flavor, therefore the audient of traditional liquor is also constantly being reduced；And emerging pre- rectification is due to its lower alcoholic strength
Number, is more easier taste suitable for reading and is constantly received by young man, even if being low wine, adding to drink equally has body
Bigger damage, this does not meet the pursuit that present young man requires health yet.
Summary of the invention
In view of the deficienciess of the prior art, the first purpose of this invention is to provide a kind of low pre- alcoholic of deuterium blending,
Without containing excessively high Alcohol degree, it is more suitable for vast young woman's mouthfeel, and the sense of intoxication of drinking person can be reduced, reduces wine
Injury of the essence to liver, and neutral fat extra in human body is decomposed, the content of blood lipid and sterol in human body is reduced, it can be more
Cater to the daily life and social demand of young man.
To realize above-mentioned first purpose, the present invention provides the following technical scheme that a kind of low pre- alcoholic of deuterium blending, rectification
50-150 parts of base liquor, fruit powder 5-15 parts solvable, 5-15 parts of flavor replenishers, it is deuterium-oxide 10-40 parts low, 5-15 parts of pueraria lobata mixed juice,
The flavor replenishers include acid water fruit juice, sweetener, and wherein the mass ratio of acid water fruit juice and sweetener is 4:0.5-1.
Through the above technical solutions, modulation wine likes the drink drunk when being many young men leisure, and the present invention passes through
The collocation of low deuterium-oxide and pueraria lobata mixed juice and flavor replenishers allows original base liquor no longer to contain excessively high Alcohol degree, more
Suitable for vast young woman, young women population can be allowed to be easier to receive in mouthfeel, while the proportion of the application is set
Meter can reduce the sense of intoxication of drinking person, reduce the trouble and worry that women population is drunk, while passing through natural acidic fruit juice and sweet tea
The introducing of taste agent further promotes comprehensive mouthfeel, it is most important that passes through low deuterium-oxide, pueraria lobata mixed juice, acid fruit in the application
The comprehensive utilization of juice, solvable fruit powder promotes spleen function, can increase the metabolism of human body, accelerates discharge vivotoxin, subtracts
Few injury of the alcohol to liver, can decompose neutral fat extra in human body, reduce the content of blood lipid and sterol in human body, from
And this product is allowed to be more suitable in modern social life, it is a kind of based on pain spot situations more in modern youth daily life
Optimal solution can more cater to the daily life and social demand of young man.
Preferably, the rectification base liquor selects kudzuvine root wine.
Preferably, the preparation process of kudzuvine root wine uses following steps:
S1 sorting: selected fresh pueraria lobata is cleaned, slice；
S2 drying: it is dried 7-8 hours under the conditions of being 35-45 DEG C in temperature by the pueraria lobata of slice；
S3 beats powder: the Gegen tablets of drying being beaten powder, cross 40 meshes；
S4 cage steams: it takes glutinous rice wine and clear water to be mixed into base liquor in 1 ︰, 9 ratio, weighs kudzu-vine root powder and base liquor and mixed in the ratio of 4 ︰ 1,
Base liquor is sprayed above kudzu-vine root powder, is stirred, is subsequently placed in the food steamer layer of paving gauze, carries out decatize with high fire,
After steaming supreme big vapour, 5-10min is kept, takes off cage lid, kudzu-vine root powder is moved and comes out of steamer, in time crushing agglomeration, then spray first time dosage 1.5
Base liquor again, continues upper cage, with high fire decatize；After upper big vapour again, 25-35min is kept, when kudzu-vine root powder is apparently loose, no
In scattered paste shape, it is well-done without it is half-cooked when, coming out of steamer to spread out cools down；
S5 fermentation: it takes the ripe kudzu-vine root powder cooled down to mix with purifying sticky rice sweet wine song in the ratio of 160:1, is filled after stirring
Enter ceramic large cylinder, seal cylinder mouth, is placed on the place that temperature is 30-35 DEG C, heat-preservation fermentation 250-350 hours, takes out in due course；
S6 filtering: the distiller's wort fermented is packed into clean cloth bag filters pressing, filtrate stands 3-5 days, takes supernatant liquor to get kudzuvine root wine
Clear liquid is added honey in kudzuvine root wine clear liquid, stirs, and the ratio of kudzuvine root wine clear liquid and honey is 100 ︰ 1.
Through the above technical solutions, using kudzuvine root wine as base liquor be because pueraria lobata itself there is good antialcoholism action,
Kudzuvine root wine is when taking in the alcohol of identical degree, since the effect of pueraria lobata can allow drinking person to reduce sense of intoxication well, together
When further increase the spleen function of people, promote the overfeeding taken in body metabolism dinner party, while reducing human vas
Interior blood lipid and sterol content, thus requirement of the further satisfaction people for health.
Preferably, the solvable fruit powder is selected from Chinese wolfberry fruit powder, blueberry powder, mulberry powder, grape fruit powder, Apples
Or mixtures thereof one of powder, hawthorn fruit powder.
Through the above technical solutions, can further enrich the flavor of modulation wine using a variety of solvable fruit powders, allow more
People like this product.
Preferably, the pueraria lobata mixed juice includes pueraria lobata leaf extract, pueraria lobata flower extract.
Preferably, in the pueraria lobata mixed juice, pueraria lobata leaf extract, pueraria lobata flower extract ratio be 1:2-5.
Through the above technical solutions, being of wide application for pueraria lobata is general, but it is more in the product of most of maturations at present
Be using kudzu-vine root powder, this is to process to obtain by the stem tuber of pueraria lobata, although and also elaborating pueraria lobata leaf and pueraria lobata in Traditional Chinese Medicine
Colored some effects, there is no popularization and application to come, and in the application, although excavating leaf and flower of Radix Puerariae and the Pueraria lobota of pueraria lobata
Root is a kind of different piece of plant, but on its specific ingredient difference or it is obvious, it is each micro- in different piece
The ratio of secondary element is entirely different, therefore finally adjusts its antialcoholism action and other by configuring pueraria lobata mixed juice finally to realize
It assists to decompose liver fat, protection spleen and liver damage, Ginkgo Biloba, the multiple requirements in terms of toxin is discharged.
Preferably, the sweetener in glucose, fructose, sucrose, xylitol, mannitol or D-sorbite one
Or mixtures thereof kind.
Preferably, the acid water fruit juice is or mixtures thereof Hippophae Rhamnoides L. juice or one kind of grapefruit juice.
Through the above technical solutions, the selection of acid water fruit juice also passes through multiple screening, and it is rich in sea-buckthorn and grapefruit
Vitamin C also have certain antialcoholism action, while grapefruit and sea-buckthorn all have good removing free radical, and alleviation declines
Always, the effect for reducing intravascular blood lipid and sterol has significant benefit for improving physical vigor.
Preferably, the solvable fruit powder is prepared as follows:
A) mature fruits and vegetables fruit is taken, by selecting fruit, is cleaned, infiltration, juicing separate pomace, squeezing or centrifugation, it is clear to collect upper layer
Liquid obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute, centrifuge separation pomace, in merging
The layer stillness of night is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70%, refrigeration precipitating 12-24 that edible alcohol modulation alcohol concentration, which is added,
Hour, filtering settles filtrate to get alcohol；
D) alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration adds glucose, and freeze-drying or spray drying are to get the solvable fruit of former fruit
Powder.
In conclusion the invention has the following advantages:
The first, pueraria lobata is a kind of first-class help Chinese herbal medicine with a variety of comprehensive effects, but the application mode master of pueraria lobata at present
Still also more rare for the other parts application of pueraria lobata by eating the stem tuber of pueraria lobata, while arranging in pairs or groups using pueraria lobata
Different piece can allow the comprehensive function of pueraria lobata to perform to maximum, although traditional Chinese medicine part acts on upper comparison curing the disease
Obviously, but for how to be more fully used to pueraria lobata adjust human spleen, liver, the state of intoxication for reducing alcohol user is
Without related exploration, the application passes through the different parts of comprehensive utilization pueraria lobata, fast come the spleen and liver of the adjusting people integrated
The metabolism alcoholic substance of speed reduces sense of intoxication, while the liver of human body and spleen being protected to exempt from the infringement of alcohol, last this comprehensive
While conjunction can play excellent effect using the different parts of pueraria lobata, additionally it is possible to save the cost of production and processing；
The second, this product research and development have good specific aim, and various collocation and the selection of material are more prone to participate in social work
Dynamic women, therefore the fruit ingredient of excellent taste is more used during quality collocation, while reducing sense of intoxication energy
Enough allowing and drinking the drink is not in unpredictable consequence, can protect the safety of women in social life；
The selection of third, the application Hippophae Rhamnoides L. juice and grapefruit juice can not only have good effect on protection liver and spleen, together
When can promote blood circulation, with low deuterium-oxide cooperate this solve the problems, such as one of many fruity low wine it is very serious,
It is exactly that can not can pass through to improve blood to that tingle of that tradition drinks drink of drinking person, traditional alcoholic beverage
Circulation rate allows drinking person to become excited, although and low wine drinks no longer injure human body, promote blood circulation speed
The effect of drinking person excitement is allowed also almost to disappear totally, this is also many low fruit-like flavour wine sales volumes weight lukewarm always
One of reason is wanted, and the application uses the cooperation of low deuterium-oxide, kudzuvine root wine, pueraria lobata mixed juice, Hippophae Rhamnoides L. juice and grapefruit juice, allows this
For a little ingredients other than the basic role of itself, there are also another central roles of this product, can increase sanguimotor speed
Degree, this is also one of the central role that low deuterium-oxide introduces, and what low deuterium-oxide can be relatively good after introducing allows less alcohol cooperating
Some plant components similarly play the role of higher alcoholic content.
Specific embodiment
Invention is further described in detail for following embodiment.
The preparation example of raw material and/or intermediate
The preparation process of preparation example 1, solvable fruit powder, includes the following steps:
A) quality weighings such as grape, apple are cleaned, infiltration, juicing, separation pomace, squeezing or centrifugation, in collection by selecting fruit
Layer clear liquid, obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:3, stirring or ultrasonic extraction 60 minutes are centrifugated pomace, it is clear to merge upper layer
Night is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 70% that edible alcohol modulation alcohol concentration, which is added, refrigeration precipitating 24 hours, mistake
Filter settles filtrate to get alcohol；
D) alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration adds glucose, and freeze-drying or spray drying are to get the solvable fruit of former fruit
Powder.
Pueraria lobata wine brewing process, includes the following steps:
S1 sorting: selected fresh pueraria lobata is cleaned, slice；
S2 drying: it is dried 8 hours under the conditions of being 45 DEG C in temperature by the pueraria lobata of slice；
S3 beats powder: the Gegen tablets of drying being beaten powder, cross 40 meshes；
S4 cage steams: it takes glutinous rice wine and clear water to be mixed into base liquor in 1 ︰, 9 ratio, weighs kudzu-vine root powder and base liquor and mixed in the ratio of 4 ︰ 1,
Base liquor is sprayed above kudzu-vine root powder, is stirred, is subsequently placed in the food steamer layer of paving gauze, carries out decatize with high fire,
After steaming supreme big vapour, 10min is kept, takes off cage lid, kudzu-vine root powder is moved and comes out of steamer, in time crushing agglomeration, then spray 1.5 times of first time dosage
Base liquor, continue upper cage, with high fire decatize；After upper big vapour again, 35min is kept, when kudzu-vine root powder is apparently loose, not in magma
Shape, it is well-done without it is half-cooked when, coming out of steamer to spread out cools down；
S5 fermentation: it takes the ripe kudzu-vine root powder cooled down to mix with purifying sticky rice sweet wine song in the ratio of 160:1, is filled after stirring
Enter ceramic large cylinder, seal cylinder mouth, is placed on the place that temperature is 35 DEG C, heat-preservation fermentation 350 hours, takes out in due course；
S6 filtering: the distiller's wort fermented is packed into clean cloth bag filters pressing, filtrate stands 5 days, takes supernatant liquor to get pueraria lobata wine clear
Liquid is added honey in kudzuvine root wine clear liquid, stirs, and the ratio of kudzuvine root wine clear liquid and honey is 100 ︰ 1.
The preparation process of preparation example 2, solvable fruit powder, includes the following steps:
A) quality weighings such as hawthorn, mulberries are cleaned, infiltration, juicing, separation pomace, squeezing or centrifugation, in collection by selecting fruit
Layer clear liquid, obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, merging upper layer
The stillness of night is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70% that edible alcohol modulation alcohol concentration, which is added, and refrigeration precipitating 12 is small
When, filtering settles filtrate to get alcohol；
Remaining is identical as preparation example 1.
Pueraria lobata wine brewing process, includes the following steps:
S1 sorting: selected fresh pueraria lobata is cleaned, slice；
S2 drying: it is dried 8 hours under the conditions of being 45 DEG C in temperature by the pueraria lobata of slice；
S3 beats powder: the Gegen tablets of drying being beaten powder, cross 40 meshes；
S4 cage steams: it takes glutinous rice wine and clear water to be mixed into base liquor in 1 ︰, 9 ratio, weighs kudzu-vine root powder and base liquor and mixed in the ratio of 4 ︰ 1,
Base liquor is sprayed above kudzu-vine root powder, is stirred, is subsequently placed in the food steamer layer of paving gauze, carries out decatize with high fire,
After steaming supreme big vapour, 5min is kept, takes off cage lid, kudzu-vine root powder is moved and comes out of steamer, in time crushing agglomeration, then spray 1.5 times of first time dosage
Base liquor, continue upper cage, with high fire decatize；After upper big vapour again, 25min is kept, when kudzu-vine root powder is apparently loose, not in magma
Shape, it is well-done without it is half-cooked when, coming out of steamer to spread out cools down；
S5 fermentation: it takes the ripe kudzu-vine root powder cooled down to mix with purifying sticky rice sweet wine song in the ratio of 160:1, is filled after stirring
Enter ceramic large cylinder, seal cylinder mouth, is placed on the place that temperature is 30 DEG C, heat-preservation fermentation 250 hours, takes out in due course；
S6 filtering: the distiller's wort fermented is packed into clean cloth bag filters pressing, filtrate stands 3 days, takes supernatant liquor to get pueraria lobata wine clear
Liquid is added honey in kudzuvine root wine clear liquid, stirs, and the ratio of kudzuvine root wine clear liquid and honey is 100 ︰ 1.
The preparation process of preparation example 3, solvable fruit powder, includes the following steps:
A) quality weighings such as blueberry, fructus lycii are cleaned, infiltration, juicing, separation pomace, squeezing or centrifugation, in collection by selecting fruit
Layer clear liquid, obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2.5, stirring or ultrasonic extraction 45 minutes are centrifugated pomace, it is clear to merge upper layer
Night is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 50% that edible alcohol modulation alcohol concentration, which is added, refrigeration precipitating 18 hours, mistake
Filter settles filtrate to get alcohol；
Remaining is identical as preparation example 1
Pueraria lobata wine brewing process, includes the following steps:
S2 drying: it is dried 7.5 hours under the conditions of being 40 DEG C in temperature by the pueraria lobata of slice；
S4 cage steams: it takes glutinous rice wine and clear water to be mixed into base liquor in 1 ︰, 9 ratio, weighs kudzu-vine root powder and base liquor and mixed in the ratio of 4 ︰ 1,
Base liquor is sprayed above kudzu-vine root powder, is stirred, is subsequently placed in the food steamer layer of paving gauze, carries out decatize with high fire,
After steaming supreme big vapour, 8min is kept, takes off cage lid, kudzu-vine root powder is moved and comes out of steamer, in time crushing agglomeration, then spray 1.5 times of first time dosage
Base liquor, continue upper cage, with high fire decatize；After upper big vapour again, 30min is kept, when kudzu-vine root powder is apparently loose, not in magma
Shape, it is well-done without it is half-cooked when, coming out of steamer to spread out cools down；
S5 fermentation: it takes the ripe kudzu-vine root powder cooled down to mix with purifying sticky rice sweet wine song in the ratio of 160:1, is filled after stirring
Enter ceramic large cylinder, seal cylinder mouth, is placed on the place that temperature is 33 DEG C, heat-preservation fermentation 300 hours, takes out in due course；
S6 filtering: the distiller's wort fermented is packed into clean cloth bag filters pressing, filtrate stands 4 days, takes supernatant liquor to get pueraria lobata wine clear
Liquid is added honey in kudzuvine root wine clear liquid, stirs, and the ratio of kudzuvine root wine clear liquid and honey is 100 ︰ 1；
Remaining is identical as preparation example 1.
Embodiment
Embodiment 1, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 1；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then root flower extract is mixed to get pueraria lobata mixing according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:5
Juice；
S3 sweetener stock: glucose, xylitol are mixed according to 1:1；
S4 acid water fruit juice is Hippophae Rhamnoides L. juice；
S5 mixing: by substance that all steps obtain according to rectification base liquor 150Kg, the solvable fruit obtained by 1 mode of preparation example
Powder 15Kg, flavor replenishers 15Kg, low deuterium-oxide 40Kg, pueraria lobata mixed juice 15Kg, the flavor replenishers include acid water fruit juice,
Sweetener, wherein the mass ratio of acid water fruit juice and sweetener is 4:1, is sufficiently mixed to obtain the pre- alcoholic of final product.
Embodiment 2, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 2；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then root flower extract is mixed to get pueraria lobata mixing according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:2
Juice；
S3 sweetener stock: sucrose, mannitol are mixed according to 1:1；
S4 acid water fruit juice is grapefruit juice；
S5 mixing: the substance that all steps obtain is obtained into solvable fruit powder according to rectification base liquor 50Kg, by 2 mode of preparation example
5Kg, flavor replenishers 5Kg, low deuterium-oxide 10Kg, pueraria lobata mixed juice 5Kg, the flavor replenishers include acid water fruit juice, sweet taste
Agent, wherein the mass ratio of acid water fruit juice and sweetener is 4:0.5, is sufficiently mixed to obtain the pre- alcoholic of final product.
Embodiment 3, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 3；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then it is mixed to be mixed to get pueraria lobata according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:3.5 for root flower extract
Close juice；
S3 sweetener stock: fructose, D-sorbite are mixed according to 1:1,；
S4 acid water fruit juice is the mixture that Hippophae Rhamnoides L. juice and grapefruit juice are mixed to get according to 1:1；
S5 mixing: the substance that all steps are obtained according to rectification base liquor 100Kg, solvable fruit powder 10Kg, flavor replenishers 10Kg,
Low deuterium-oxide 25Kg, pueraria lobata mixed juice 10Kg, the flavor replenishers include acid water fruit juice, sweetener, wherein acid water fruit juice
Mass ratio with sweetener is 4:0.7, is sufficiently mixed to obtain the pre- alcoholic of final product.
Embodiment 4, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 1；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then root flower extract is mixed to get pueraria lobata mixing according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:5
Juice；
S3 sweetener stock: xylitol, mannitol are mixed according to 1:1,；
S4 acid water fruit juice is or mixtures thereof Hippophae Rhamnoides L. juice or one kind of grapefruit juice；
S5 mixing: the substance that all steps obtain is obtained into solvable fruit powder according to rectification base liquor 150Kg, by 3 mode of preparation example
15Kg, flavor replenishers 15Kg, low deuterium-oxide 10Kg, pueraria lobata mixed juice 5Kg, the flavor replenishers include acid water fruit juice, sweet tea
Taste agent, wherein the mass ratio of acid water fruit juice and sweetener is 4:0.5, is sufficiently mixed to obtain the pre- alcoholic of final product.
Embodiment 5, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 2；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then root flower extract is mixed to get pueraria lobata mixing according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:2
Juice；
S3 sweetener stock: fructose, sucrose are mixed according to 1:1；
S4 acid water fruit juice is Hippophae Rhamnoides L. juice and the mixed mixture of grapefruit juice 1:1；
S5 mixing: the substance that all steps obtain is obtained into solvable fruit powder according to rectification base liquor 100Kg, by 1 mode of preparation example
5Kg, flavor replenishers 15Kg, low deuterium-oxide 40Kg, pueraria lobata mixed juice 5Kg, the flavor replenishers include acid water fruit juice, sweet taste
Agent, wherein the mass ratio of acid water fruit juice and sweetener is 4:0.8, is sufficiently mixed to obtain the pre- alcoholic of final product.
Embodiment 6, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 1；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then root flower extract is mixed to get pueraria lobata mixing according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:5
Juice；
S3 sweetener stock: mannitol, D-sorbite are mixed according to 1:1；
S4 acid water fruit juice is Hippophae Rhamnoides L. juice and the mixed mixture of grapefruit juice 1:1；
S5 mixing: the substance that all steps obtain is obtained into solvable fruit powder according to rectification base liquor 150Kg, by 2 mode of preparation example
15Kg, flavor replenishers 15Kg, low deuterium-oxide 10Kg, pueraria lobata mixed juice 10Kg, the flavor replenishers include acid water fruit juice, sweet tea
Taste agent, wherein the mass ratio of acid water fruit juice and sweetener is 4:0.5, is sufficiently mixed to obtain the pre- alcoholic of final product.
Comparative example
Comparative example 1, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
S1 base liquor preparation: liquor made from sorghum；
S2 sweetener stock: fructose, D-sorbite are mixed according to 1:1,；
S3 acid water fruit juice is the mixture that Hippophae Rhamnoides L. juice and grapefruit juice are mixed to get according to 1:1；
S4 mixing: the substance that all steps are obtained according to rectification base liquor 100Kg, solvable fruit powder 10Kg, flavor replenishers 10Kg,
Low deuterium-oxide 25Kg, the flavor replenishers include acid water fruit juice, sweetener, wherein the mass ratio of acid water fruit juice and sweetener
For 4:0.7, it is sufficiently mixed to obtain the pre- alcoholic of final product.
Comparative example 2, a kind of preparation method of the low pre- alcoholic of deuterium blending, include the following steps:
The preparation of S1 base liquor: kudzuvine root wine is obtained by the preparation method of preparation example 3；
The preparation of S2 pueraria lobata mixed juice: fresh pueraria lobata leaf and flower of Radix Puerariae are collected first, then by pueraria lobata leaf and pueraria lobata leaf extract, Pueraria lobota
Then it is mixed to be mixed to get pueraria lobata according to the ratio that the ratio of pueraria lobata leaf extract, pueraria lobata flower extract is 1:3.5 for root flower extract
Close juice；
S3 sweetener stock: fructose, D-sorbite are mixed according to 1:1；
S4 mixing: the substance that all steps are obtained according to rectification base liquor 100Kg, solvable fruit powder 10Kg, flavor replenishers 10Kg,
Low deuterium-oxide 25Kg, pueraria lobata mixed juice 10Kg, the flavor replenishers include sweetener, are sufficiently mixed to obtain final product pre-
Alcoholic.
Comparative example 3, a kind of preparation method of pre- alcoholic, include the following steps:
The preparation of S1 base liquor: liquor made from sorghum is used；
S3 sweetener stock: fructose, D-sorbite are mixed according to 1:1；
S4 mixing: the substance that all steps are obtained is filled according to rectification base liquor 100Kg, solvable fruit powder 10Kg, several Kg of water
Divide and is mixed to get the pre- alcoholic of final product.
Performance detection test
10 female volunteers are filtered out from the whole nation, and Lai Jinhang drinks experiment, and every experimenter drinks embodiment 1-6 and comparative example
2 bottles of the bottle of liquor of the resulting 375ml of 1-3, and relevant evaluation is carried out, wherein individual event full marks are 100 points.
Table one drinks sensory evaluation for several female volunteers.
By upper table it can be found that the wine product prepared by the application method can in the comprehensive evaluation felt
There is relatively good mouthfeel, while tingle increases, and sense of intoxication reduces, this is the sense that many young men pursue in drinking process
Feel, the low pre- alcoholic of deuterium blending prepared in the application there can be relatively good embodiment, this is a can to cater to more youths
The Alcoholic drink of people's demand.
This specific embodiment is only explanation of the invention, is not limitation of the present invention, those skilled in the art
Member can according to need the modification that not creative contribution is made to the present embodiment after reading this specification, but as long as at this
All by the protection of Patent Law in the scope of the claims of invention.
Claims (9)
1. a kind of low pre- alcoholic of deuterium blending, which is characterized in that 50-150 parts of rectification base liquor, fruit powder 5-15 parts solvable, flavor
5-15 parts of replenishers, it is deuterium-oxide 10-40 parts low, 5-15 parts of pueraria lobata mixed juice, the flavor replenishers include acid water fruit juice, sweet tea
Taste agent, wherein the mass ratio of acid water fruit juice and sweetener is 4:0.5-1.
2. a kind of low pre- alcoholic of deuterium blending according to claim 1, which is characterized in that the rectification base liquor selects pueraria lobata
Wine.
3. a kind of low pre- alcoholic of deuterium blending according to claim 2, which is characterized in that the preparation process of kudzuvine root wine is using as follows
Step:
S1 sorting: selected fresh pueraria lobata is cleaned, slice；
S2 drying: it is dried 7-8 hours under the conditions of being 35-45 DEG C in temperature by the pueraria lobata of slice；
S3 beats powder: the Gegen tablets of drying being beaten powder, cross 40 meshes；
S4 cage steams: it takes glutinous rice wine and clear water to be mixed into base liquor in 1 ︰, 9 ratio, weighs kudzu-vine root powder and base liquor and mixed in the ratio of 4 ︰ 1,
Base liquor is sprayed above kudzu-vine root powder, is stirred, is subsequently placed in the food steamer layer of paving gauze, carries out decatize with high fire,
After steaming supreme big vapour, 5-10min is kept, takes off cage lid, kudzu-vine root powder is moved and comes out of steamer, in time crushing agglomeration, then spray first time dosage 1
.5 base liquor again, continues upper cage, with high fire decatize；After upper big vapour again, 25-35min is kept, when kudzu-vine root powder is apparently loose,
Not be in scattered paste shape, it is well-done without it is half-cooked when, coming out of steamer to spread out cools down；
S5 fermentation: it takes the ripe kudzu-vine root powder cooled down to mix with purifying sticky rice sweet wine song in 160: 1 ratio, stirs
It is packed into ceramic large cylinder afterwards, seals cylinder mouth, is placed on the place that temperature is 30-35 DEG C, heat-preservation fermentation 250-350 hours, in due course
It takes out；
S6 filtering: the distiller's wort fermented is packed into clean cloth bag filters pressing, filtrate stands 3-5 days, takes supernatant liquor to get pueraria lobata
Wine clear liquid is added honey in kudzuvine root wine clear liquid, stirs, and the ratio of kudzuvine root wine clear liquid and honey is 100 ︰ 1.
4. a kind of low pre- alcoholic of deuterium blending according to claim 1, which is characterized in that the solvable fruit powder is selected from fructus lycii
Or mixtures thereof one of powder, blueberry powder, mulberry powder, grape fruit powder, apple power, hawthorn fruit powder.
5. a kind of low pre- alcoholic of deuterium blending according to claim 1, which is characterized in that the pueraria lobata mixed juice includes pueraria lobata leaf
Extract, pueraria lobata flower extract.
6. a kind of low pre- alcoholic of deuterium blending according to claim 5, which is characterized in that in the pueraria lobata mixed juice, pueraria lobata leaf
Extract, pueraria lobata flower extract ratio be 1:2-5.
7. a kind of low pre- alcoholic of deuterium blending according to claim 1, which is characterized in that the sweetener be selected from glucose,
Or mixtures thereof one of fructose, sucrose, xylitol, mannitol or D-sorbite.
8. a kind of low pre- alcoholic of deuterium blending according to claim 1, which is characterized in that the acid water fruit juice be Hippophae Rhamnoides L. juice or
Or mixtures thereof one kind of grapefruit juice.
9. a kind of low pre- alcoholic of deuterium blending according to claim 1, which is characterized in that the solvable fruit powder is made as follows
It is standby:
A) mature fruits and vegetables fruit is taken, by selecting fruit, is cleaned, infiltration, juicing separate pomace, squeezing or centrifugation, collect upper layer
Clear liquid obtains fruit-vegetable clear juice；
B) pomace is taken, the water that charging liquor ratio is 1:2-3, stirring or ultrasonic extraction 30-60 minute are centrifugated pomace, merging
Supernatant is to get fruits and vegetables extracting solution；
C) merge fruit-vegetable clear juice and extracting solution, it is 30%-70%, refrigeration precipitating 12- that edible alcohol modulation alcohol concentration, which is added,
24 hours, filtering settled filtrate to get alcohol；
D) alcohol is taken to settle filtrate, low-temperature reduced-pressure concentration adds glucose, and freeze-drying or spray drying are to get the solvable fruit powder of former fruit.
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| CN103937643A (en) * | 2014-05-08 | 2014-07-23 | 赵品玲 | Radix puerariae wine and preparation method thereof |
| CN104630007A (en) * | 2015-02-03 | 2015-05-20 | 武汉天龙黄鹤楼酒业有限公司 | Hangover prevention low-sugar plant composition, compound wine and preparation method of compound wine |
| CN105886278A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health care cocktail composition and preparation method thereof |
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|---|---|---|---|---|
| CN101986876A (en) * | 2009-08-07 | 2011-03-23 | 储愿新 | Drink formula capable of moderating liquor and neutralizing liquor and production process thereof |
| CN103937643A (en) * | 2014-05-08 | 2014-07-23 | 赵品玲 | Radix puerariae wine and preparation method thereof |
| CN105886278A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health care cocktail composition and preparation method thereof |
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