CN1203758A - Multicolor multitaste cocktail drink - Google Patents
Multicolor multitaste cocktail drink Download PDFInfo
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- CN1203758A CN1203758A CN98101768A CN98101768A CN1203758A CN 1203758 A CN1203758 A CN 1203758A CN 98101768 A CN98101768 A CN 98101768A CN 98101768 A CN98101768 A CN 98101768A CN 1203758 A CN1203758 A CN 1203758A
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Abstract
The present invention relates to a multicolor multitaste cocktail drink and its preparation method. Its mainly contains three groups of composition, and each group of composition contains honey, fructose, vitamin C and water, also can contain fruit raw juice. Said invention adopts high-grade honey, fructose and high-grade fruit raw juice as base materials, does not add cane sugar, richly contains several amino acids, vitamins and trace elements, so that it has high nutrition value. Said invented preparation method is scientific and reasonable, simple and easy to implement, and its prepared drink possesses briliant colour, clear gradation, good taste, and can be stored for 140-240 hr. at normal temp..
Description
The present invention is a kind of fruit drink, particularly relates to a kind of multicolor multitaste cocktail drink.
Along with the development of society, the raising day by day of living standards of the people, people begin to notice in allegro operating pressure with culture, with sampling the living environment of regulating oneself.People often can see, people are talking animatedly, when working clearance or relatives and friends give a banquet, will drink or have a drink, yet or some people be not good at drinking, or can not drink because of thing, but if only only have a drink and feel improper; Cocktail is with its beauty, top grade and be subjected to liking of people, can not connect and can stands but its price is not again wage-earners.
The purpose of this invention is to provide a kind of cocktail beauty that both had, nonalcoholic again color tasty beverage.
Another object of the present invention provides a kind of preparation method of above-mentioned multicolor multitaste cocktail drink:
The raw material of multicolor multitaste cocktail drink of the present invention has three groups of components; All contain bright honey, fructose, vitamin c, citric acid, natrium citricum, thickener, fruit flavor, potassium sorbate, pure water, colouring agent in every group of component; The parts by weight proportioning of wherein said various composition in each group component is
Material name: A group (part) B group (part) C group (part)
Honey 2-10 5-20 10-30
Fructose 2-6 5-20 10-30
Vitamin C 0.05-0.15 0.05-0.15 0.05-0.15
Citric acid 0-2 0.1-2 0.1-2
Natrium citricum 0.05-2 0.05-2 0.05-2
Thickener 0.05-3 0.1-3.5 0.1-3.5
Fruit flavor 0.02-1 0.02-1 0.02-1
Potassium sorbate 0.01-0.2 0.01-0.2 0.01-0.2
Pure water 50-95 50-90 50-90
Colouring agent 0.0001-0.01 0.0005-0.01 0.0005-0.01
Multicolor multitaste cocktail drink of the present invention can also contain D group component, also contain honey, fructose, vitamin c, citric acid, natrium citricum, thickener, fruit flavor, potassium sorbate, pure water and colouring agent in the D component, the parts by weight proportioning of each component content is identical with the C component.
Can also contain fruit juice in every group of component of multicolor multitaste cocktail drink of the present invention, and the parts by weight proportioning of fruit juice in each group is:
A group (part) B group (part) C group (part) D group (part)
Fruit juice 5-30 5-30 5-30 5-30
Fruit juice in the wherein said A group component can be blue or green original grape juice, Hami melon Normal juice, dark plum Normal juice, mango juice; Fruit juice in the described B group component can be strawberry Normal juice, Lychee juice, haw juice; Fruit juice in described C and the D group component can be orange juice, mango juice, Lychee juice, strawberry juice, pineapple juice or cider.
Described thickener can be pectin, algin or xanthans.
Described fruit flavor can be grape essence, Hami melon essence, strawberry essence, essence for organi juice, lemon extract, lychee flavor, flavoring apple essence, flavoring pineapple essence or hawthorn essence.
Described colouring agent can be artificial color or natural colouring matter, as famille rose, sunset yellow, bright orchid, light green, lemon yellow and capsanthin, canthaxanthin ester or natural light green.
Multicolor multitaste cocktail drink of the present invention can contain two groups of different components, as AB, AC, BC, or three groups of different components, and as ABC, or four groups of ABCD; Fruit juice in the wherein said respectively component has nothing in common with each other.
The amount of described respectively component can be identical or inequality.
When multicolor multitaste cocktail drink of the present invention prepares, by assembly system, earlier honey, fructose are mixed and heated to during every assembly system boil after, if add fruit juice, then stir again, 80-85 ℃ down through behind the pasteurization, again other auxiliary material is added in proportion mixing, filter that to be cooled to normal temperature behind the homogeneous stand-by; The respectively component that will divide into groups again to place is poured in the transparent cup as required one by one, is multicolor multitaste cocktail drink.
Described respectively component is poured in the process of transparent cup as required one by one, when the component of falling the upper strata, liquid is slowly flowed down along wall of cup, leaves standstill the several seconds, and beverage can be well arranged in the cup; And should be spaced from each other by other component with component.
Multicolor multitaste cocktail drink of the present invention adopts the honey of high-quality, the fruit juice of fructose and top grade is as base-material, do not add sucrose, can directly be absorbed by human body, can not bring dyspeptic consequence to human body because of eating sucrose, deployed beverage lovely luster, clear layer, every layer all has different tastes, mouthfeel is good, be rich in several amino acids, vitamin and trace element, human body had very high nutritive value, can satisfy the consumer that is not good at drinking quality in places such as dinner partys, the needs of class, broken wine system general layout all over the world in the dinner party, be particularly suitable for leaders at different levels (comprising leader at central level) in the agreement that signs documents, hold various ceremonies, various celebration activities, the cooperation negotiation, the occasion that inconvenience such as purpose negotiation are drunk is drunk, can also squeeze into the international market, strengthen development of national beverage competitiveness and capacity to earn foreign exchange through exports in the international market.This method for preparing beverage is scientific and reasonable, simple, at normal temperatures, places 140-240 hour, and each layer still can keep original color and luster and mouthfeel, not colour mixture, mix flavor, rock when drinking, color and taste is constant.
The present invention will be further described below in conjunction with embodiment,
Embodiment 1
The green multicolor multitaste cocktail drink of a kind of reddish yellow, it contains three groups of components, all contains bright honey, fructose, vitamin c, citric acid, natrium citricum, pectin, three kinds of fruit flavors, potassium sorbate, pure water, three kinds of colouring agents and three kinds of fruit juices in every group of component; The parts by weight proportioning of wherein said various component in each group component is material name: A group (part) B group (part) C group (part)
Bright honey 38 20
Fructose 25 10
Blue or green original grape juice 10--
Strawberry Normal juice-10-
Orange juice--10
Vitamin C 0.1 0.05 0.005
Citric acid 0.15 0.15 0.2
Natrium citricum 0.08 0.08 0.08
Pectin 0.2 0.2 0.2
Grape essence 0.1--
Strawberry essence-0.12-
Essence for organi juice--0.15
Potassium sorbate 0.1 0.1 0.1
Pure water 90 90 90
Light green 0.0001--
Famille rose-0.0008-
Sunset yellow--0.002
During preparation, only need grouping earlier prepare respectively component, promptly earlier just honey, fructose be mixed and heated to boil after, add fruit juice, stir, under 80-85 ℃ behind pasteurization, again other auxiliary material is added mixing in proportion, filter that to be cooled to normal temperature behind the homogeneous stand-by; To get the respectively component of grouping placement again and pour in the transparent cup, be green, red, yellow cocktail drink by the CBA order.Note, when the component of falling the upper strata, liquid is slowly flowed down along wall of cup, leave standstill the several seconds, beverage can be well arranged in the cup.
Embodiment 2
A kind of multicolor multitaste cocktail drink, it contains four groups of components of ABCD, all contains bright honey, fructose, vitamin c, citric acid, natrium citricum, pectin, four kinds of fruit flavors, potassium sorbate, pure water, three kinds of colouring agents and four kinds of fruit juices in every group of component; The parts by weight proportioning of wherein said various component in each group component is material name: A group (part) B group (part) C group (part) D group (part)
Bright honey 38 20 20
Fructose 25 10 10
Blue or green original grape juice 10---
Strawberry Normal juice-10--
Orange juice--10-
Apple fumet---10
Vitamin C 0.1 0.05 0.005 0.005
Citric acid 0.15 0.15 0.2 0.2
Natrium citricum 0.08 0.08 0.08 0.08
Pectin 0.2 0.2 0.2 0.2
Grape essence 0.1---
Strawberry essence-0.12--
Essence for organi juice--0.15-
Flavoring apple essence---0.11
Potassium sorbate 0.1 0.1 0.1 0.1
Pure water 90 90 90 90
Light green 0.0001--0.00015
Famille rose-0.0008--
Sunset yellow--0.002 0.0008
During preparation, only need grouping earlier prepare respectively component, promptly earlier bright honey, fructose are mixed and heated to boil after, add fruit juice, stir, under 80-85 ℃ behind pasteurization, again other auxiliary material is added mixing in proportion, filter that to be cooled to normal temperature behind the homogeneous stand-by; Get the respectively component of grouping placement again and pour in the transparent cup, be pale yellow, green, red, yellow cocktail drink by the DABC order.Note, when the component of falling the upper strata, liquid is slowly flowed down along wall of cup, leave standstill the several seconds, beverage can be well arranged in the cup.
Claims (10)
1, a kind of multicolor multitaste cocktail drink, it is characterized in that raw material has three groups of components, all contain bright honey, fructose, vitamin c, citric acid, natrium citricum, thickener, fruit flavor, potassium sorbate, pure water in every group of component, reach colouring agent, wherein said various compositions parts by weight proportioning in each group component is
Material name: A group (part) B group (part) C group (part)
Honey 2-10 5-20 10-30
Fructose 2-6 5-20 10-30
Vitamin C 0.05-0.15 0.05-0.15 0.05-0.15
Citric acid 0-2 0.1-2 0.1-2
Natrium citricum 0.05-2 0.05-2 0.05-2
Thickener 0.05-3 0.1-3.5 0.1-3.5
Fruit flavor 0.02-1 0.02-1 0.02-1
Potassium sorbate 0.01-0.2 0.01-0.2 0.01-0.2
Pure water 50-95 50-90 50-90
Colouring agent 0.0001-0.01 0.0005-0.01 0.0005-0.01
2, cocktail drink as claimed in claim 1, it is characterized in that also containing D group component, also contain honey, fructose, vitamin c, citric acid, natrium citricum, thickener, fruit flavor, potassium sorbate, pure water in the D component, reach colouring agent, the parts by weight proportioning of each component content is identical with the C component.
3, cocktail drink as claimed in claim 2 is characterized in that also containing fruit juice in every group of component, and the parts by weight proportioning of fruit juice in each group is:
A group (part) B group (part) C group (part) D group (part)
Fruit juice 5-30 5-30 5-30 5-30
4, cocktail drink as claimed in claim 3 is characterized in that the fruit juice in the wherein said A group component is blue or green original grape juice, Hami melon Normal juice, dark plum Normal juice, mango juice; Fruit juice in the described B group component is strawberry Normal juice, Lychee juice, haw juice; Fruit juice in described C group and the D group component is orange juice, mango juice, Lychee juice, strawberry juice, pineapple juice or cider.
5, cocktail drink as claimed in claim 1 is characterized in that described thickener is pectin, algin or xanthans.
6, cocktail drink as claimed in claim 1 is characterized in that described fruit flavor is grape essence, Hami melon essence, strawberry essence, essence for organi juice, lemon extract, lychee flavor, strawberry essence, flavoring pineapple essence or hawthorn essence.
7, cocktail drink as claimed in claim 1 is characterized in that described colouring agent is artificial color or natural colouring matter, as famille rose, sunset yellow, bright orchid, light green, lemon yellow and capsanthin, canthaxanthin ester or natural light green.
8, cocktail drink as claimed in claim 1 is characterized in that containing two groups of different components, as AB, ACBC; Three groups of different components are as ABC; Or four groups of ABCD; Fruit juice in the wherein said respectively component has nothing in common with each other.
9, cocktail drink as claimed in claim 1 is characterized in that the amount of described respectively component is identical or inequality.
10, as the preparation method of the multicolor multitaste cocktail drink of one of claim 1-9, it is characterized in that by assembly system, during every assembly system, earlier honey, fructose are mixed and heated to boil after, as add fruit juice, then stir once more, under 80-85 ℃ behind pasteurization, again other auxiliary material is added mixing in proportion, filter that to be cooled to normal temperature behind the homogeneous stand-by; The respectively component that will divide into groups to place is again poured in the transparent cup as required one by one, gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98101768A CN1203758A (en) | 1998-05-06 | 1998-05-06 | Multicolor multitaste cocktail drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98101768A CN1203758A (en) | 1998-05-06 | 1998-05-06 | Multicolor multitaste cocktail drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1203758A true CN1203758A (en) | 1999-01-06 |
Family
ID=5216922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98101768A Pending CN1203758A (en) | 1998-05-06 | 1998-05-06 | Multicolor multitaste cocktail drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1203758A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499404A (en) * | 2011-11-08 | 2012-06-20 | 杭州秀山美地农业科技有限公司 | Formula of mango juice drink |
| CN105886278A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health care cocktail composition and preparation method thereof |
| CN110063432A (en) * | 2019-04-29 | 2019-07-30 | 鲜活果汁有限公司 | For beverage in the preparation method of beverage in alcohol and the alcohol of preparation |
-
1998
- 1998-05-06 CN CN98101768A patent/CN1203758A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499404A (en) * | 2011-11-08 | 2012-06-20 | 杭州秀山美地农业科技有限公司 | Formula of mango juice drink |
| CN105886278A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health care cocktail composition and preparation method thereof |
| CN105886278B (en) * | 2015-01-26 | 2019-03-26 | 韩玲玲 | A kind of health care cocktail composition and preparation method thereof |
| CN110063432A (en) * | 2019-04-29 | 2019-07-30 | 鲜活果汁有限公司 | For beverage in the preparation method of beverage in alcohol and the alcohol of preparation |
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| WD01 | Invention patent application deemed withdrawn after publication |