CN102499404A - Formula of mango juice drink - Google Patents
Formula of mango juice drink Download PDFInfo
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- CN102499404A CN102499404A CN2011103506469A CN201110350646A CN102499404A CN 102499404 A CN102499404 A CN 102499404A CN 2011103506469 A CN2011103506469 A CN 2011103506469A CN 201110350646 A CN201110350646 A CN 201110350646A CN 102499404 A CN102499404 A CN 102499404A
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Abstract
The invention belongs to the technical field of foods, and in particular relates to a formula of an anthocyanin drink and a production process for the anthocyanin drink. The invention solves the technical problems about unreasonable compatibility and the like in the prior art. According to the formula, the drink is prepared from the following raw materials in part by weight: 50 to 60 parts of sucrose, 0.05 to 0.15 part of mixture of aspartame and AK sugar, 1.5 to 2.0 parts of stabilizer, 45 to 55 parts of mango single puree, 20 to 30 parts of apple juice concentrate, 1.6 to 2.0 parts of citric acid, 0.1 to 0.3 part of sodium citrate, 0.2 to 0.4 part of vitamin C (VC), a proper amount of mango essence, a proper amount of beta-carotene and the balance of water (water is added till 1,000 parts). Compared with the prior art, the invention has the advantages that: the mango juice drink is reasonable in compatibility, is easy to process and manufacture, has good mouthfeel and rich nutrition, and is favorable for human health.
Description
Technical field
The invention belongs to food technology field, especially relate to a kind of mango juice drink formula.
Background technology
Beverage is meant with water to be base stock, is come out the liquid food that supplies people directly to drink by different prescriptions and fabrication process.Beverage owing to nutritional labelings such as the sugar, acid, breast and each seed amino acid that in the beverage of different cultivars, contain inequality, vitamin, inorganic salts, therefore has certain nutrition except that moisture is provided.Prior beverage contains pigment and anticorrisive agent mostly, and anticorrisive agent, pigment etc. are utterly useless to human body, will after the liver detoxification effect, excrete on the contrary again, and long-term drinking can cause damage to human body.
For this reason, people have carried out long-term exploration, have proposed various solutions.For example; The Chinese patent document discloses a kind of grape pip procyanidin health drink and preparation method's [application number: 201019146018.1], and this beverage is the leftover bits and pieces grape pip that utilizes grape wine factory, extracts; Extract is through the combination membrane separating technology; Obtain clarification, take away the puckery taste, be rich in the scavenging solution of OPC, obtain product after scavenging solution is added each flavor enhancement of entry in proportion.This beverage has not only removed the fermented flavour that produces in astringent taste and the Fermentation of Grape Wine of grape pip itself, has also fully kept its medicinal valency and has planted.
Such scheme has been optimized the component of beverage to a certain extent, and makes full use of the leftover bits and pieces grape pip, avoids the wasting of resources.But still exist following technical problem: manufacture craft is comparatively complicated, and processing cost is high, and the material composition compatibility is reasonable inadequately, and mouthfeel is not ideal enough.
Summary of the invention
The objective of the invention is provides a kind of compatibility reasonable to the problems referred to above, is easy to processing and manufacturing, and mouthfeel is good, nutritious and help the mango juice drink formula of health.
For achieving the above object, the present invention has adopted following technical proposal: this prescription comprises following materials based on weight: sucrose 50-60 part; Aspartame and AK sugar mixture 0.05-0.15 part; Stabilizing agent 1.5-2.0 part; Mango juice 45-55 part; AJC 20-30 part; Citric acid 1.6-2.0 part; Natrium citricum 0.1-0.3 part; VC0.2-0.4 part; Mango essence is an amount of, beta carotene is an amount of, and surplus is a water, and the above-mentioned raw materials total amount is 1000 parts.
In above-mentioned mango juice drink formula, this prescription comprises the raw material of following optimization parts by weight: 55 parts of sucrose; 0.1 part of Aspartame and AK sugar mixture; 1.8 parts of stabilizing agents; 50 parts of mango juices; 25 parts of AJCs; 1.8 parts of citric acids; 0.2 part of natrium citricum; 0.3 part of VC; 0.4 part in mango essence, 0.4 part of beta carotene, surplus is a water, and the above-mentioned raw materials total amount is 1000 parts.
In above-mentioned mango juice drink formula, the sugariness of described Aspartame and AK sugar mixture is 200 times of sweetness of cane sugar.
Compared with prior art, the advantage of this mango juice drink formula is: compatibility is reasonable, is easy to processing and manufacturing, and mouthfeel is good, and is nutritious and help health.
The specific embodiment
This mango juice drink formula comprises following materials based on weight: sucrose 50-60 part; Aspartame and AK sugar mixture 0.05-0.15 part; Stabilizing agent 1.5-2.0 part; Mango juice 45-55 part; AJC 20-30 part; Citric acid 1.6-2.0 part; Natrium citricum 0.1-0.3 part; VC 0.2-0.4 part; Mango essence is an amount of, beta carotene is an amount of, and surplus is a water, and the above-mentioned raw materials total amount is 1000 parts.Wherein the sugariness of Aspartame and AK sugar mixture is 200 times of sweetness of cane sugar.
Optimize the raw material of parts by weight: 55 parts of sucrose; 0.1 part of Aspartame and AK sugar mixture; 1.8 parts of stabilizing agents; 50 parts of mango juices; 25 parts of AJCs; 1.8 parts of citric acids; 0.2 part of natrium citricum; 0.3 part of VC; 0.4 part in mango essence, 0.4 part of beta carotene, surplus is a water, and the above-mentioned raw materials total amount is 1000 parts.
Stabilizing agent and white granulated sugar dry blend is even, be dissolved in again in the hot water, about 30 minutes.Stabiliser solution and other raw materials are mixed together evenly, inspissated juice dissolves with warm water, acid adjustment again, blending, constant volume again.Homogeneous, can, packing.
Specific embodiment described herein only is that the present invention's spirit is illustrated.Person of ordinary skill in the field of the present invention can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present invention or surmount the defined scope of appended claims.
Although this paper has used term morely, do not get rid of the possibility of using other term.Using these terms only is in order to describe and explain essence of the present invention more easily; It all is contrary with spirit of the present invention being construed to any additional restriction to them.
Claims (3)
1. mango juice drink formula is characterized in that this prescription comprises following materials based on weight:
Sucrose 50-60 part; Aspartame and AK sugar mixture 0.05-0.15 part; Stabilizing agent 1.5-2.0 part; Mango juice 45-55 part; AJC 20-30 part; Citric acid 1.6-2.0 part; Natrium citricum 0.1-0.3 part; VC 0.2-0.4 part; Mango essence is an amount of, beta carotene is an amount of, and surplus is a water, and the above-mentioned raw materials total amount is 1000 parts.
2. mango juice drink formula according to claim 1 is characterized in that, this prescription comprises the raw material of following optimization parts by weight: 55 parts of sucrose; 0.1 part of Aspartame and AK sugar mixture; 1.8 parts of stabilizing agents; 50 parts of mango juices; 25 parts of AJCs; 1.8 parts of citric acids; 0.2 part of natrium citricum; 0.3 part of VC; 0.4 part in mango essence, 0.4 part of beta carotene, surplus is a water, and the above-mentioned raw materials total amount is 1000 parts.
3. mango juice drink formula according to claim 1 is characterized in that, the sugariness of described Aspartame and AK sugar mixture is 200 times of sweetness of cane sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103506469A CN102499404A (en) | 2011-11-08 | 2011-11-08 | Formula of mango juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103506469A CN102499404A (en) | 2011-11-08 | 2011-11-08 | Formula of mango juice drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102499404A true CN102499404A (en) | 2012-06-20 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103506469A Pending CN102499404A (en) | 2011-11-08 | 2011-11-08 | Formula of mango juice drink |
Country Status (1)
| Country | Link |
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| CN (1) | CN102499404A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041880A (en) * | 2014-05-30 | 2014-09-17 | 佛山市三水健力宝贸易有限公司 | Tropical flavor fruit juice beverage and making method thereof |
| CN105614577A (en) * | 2016-02-03 | 2016-06-01 | 萧永国 | Banana and mango juice beverage and preparation method thereof |
| CN106434151A (en) * | 2016-11-24 | 2017-02-22 | 乐山市金口河区森宝野生植物开发有限公司 | Luzhou-flavor gastrodia elata wine and production technique thereof |
| CN109497362A (en) * | 2018-11-09 | 2019-03-22 | 江苏惠生堂食品股份有限公司 | A kind of formula of mango juice beverage |
| CN110292128A (en) * | 2019-08-13 | 2019-10-01 | 河南省金色康辉生物科技有限公司 | A kind of compound juice beverage and preparation method thereof |
| CN110419654A (en) * | 2019-09-11 | 2019-11-08 | 新乡市及时雨饮品股份有限公司 | A kind of compound juice beverage and its production technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091613A (en) * | 1992-11-19 | 1994-09-07 | 普罗格特-甘布尔公司 | Improve the method for the bioavilability of beta carotene |
| CN1203758A (en) * | 1998-05-06 | 1999-01-06 | 牟东德 | Multicolor multitaste cocktail drink |
| CN101310614A (en) * | 2008-07-11 | 2008-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Food fruit material and its production method |
| CN101467773A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Mango honey dew beverage |
-
2011
- 2011-11-08 CN CN2011103506469A patent/CN102499404A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1091613A (en) * | 1992-11-19 | 1994-09-07 | 普罗格特-甘布尔公司 | Improve the method for the bioavilability of beta carotene |
| CN1203758A (en) * | 1998-05-06 | 1999-01-06 | 牟东德 | Multicolor multitaste cocktail drink |
| CN101467773A (en) * | 2007-12-27 | 2009-07-01 | 天津市中英保健食品有限公司 | Mango honey dew beverage |
| CN101310614A (en) * | 2008-07-11 | 2008-11-26 | 内蒙古蒙牛乳业（集团）股份有限公司 | Food fruit material and its production method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041880A (en) * | 2014-05-30 | 2014-09-17 | 佛山市三水健力宝贸易有限公司 | Tropical flavor fruit juice beverage and making method thereof |
| CN104041880B (en) * | 2014-05-30 | 2016-08-17 | 佛山市三水健力宝贸易有限公司 | A kind of torrid zone local flavor fruit drink and preparation method |
| CN105614577A (en) * | 2016-02-03 | 2016-06-01 | 萧永国 | Banana and mango juice beverage and preparation method thereof |
| CN106434151A (en) * | 2016-11-24 | 2017-02-22 | 乐山市金口河区森宝野生植物开发有限公司 | Luzhou-flavor gastrodia elata wine and production technique thereof |
| CN106434151B (en) * | 2016-11-24 | 2019-05-21 | 乐山市金口河区森宝野生植物开发有限公司 | A kind of Luzhou-flavor gastrodia liquor production technology |
| CN109497362A (en) * | 2018-11-09 | 2019-03-22 | 江苏惠生堂食品股份有限公司 | A kind of formula of mango juice beverage |
| CN110292128A (en) * | 2019-08-13 | 2019-10-01 | 河南省金色康辉生物科技有限公司 | A kind of compound juice beverage and preparation method thereof |
| CN110419654A (en) * | 2019-09-11 | 2019-11-08 | 新乡市及时雨饮品股份有限公司 | A kind of compound juice beverage and its production technology |
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Application publication date: 20120620 |