WO2018184125A1 - Procédé pour la préparation, déshydratation et pulvérisation d'algues préférablement du type brunes noage marine, mélangées à un extrait de pépin de raisin, à des fins nutritives, alimentaires, diététiques et thérapeutiques - Google Patents

Procédé pour la préparation, déshydratation et pulvérisation d'algues préférablement du type brunes noage marine, mélangées à un extrait de pépin de raisin, à des fins nutritives, alimentaires, diététiques et thérapeutiques Download PDF

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Publication number
WO2018184125A1
WO2018184125A1 PCT/CL2018/000009 CL2018000009W WO2018184125A1 WO 2018184125 A1 WO2018184125 A1 WO 2018184125A1 CL 2018000009 W CL2018000009 W CL 2018000009W WO 2018184125 A1 WO2018184125 A1 WO 2018184125A1
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WO
WIPO (PCT)
Prior art keywords
powder
grape
brown
algae
kelp
Prior art date
Application number
PCT/CL2018/000009
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English (en)
Spanish (es)
Inventor
Patricio FIGUEROA LIZAMA
Andrea Inés Isabel CERDA GONZALEZ
Original Assignee
Figueroa Lizama Patricio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Figueroa Lizama Patricio filed Critical Figueroa Lizama Patricio
Publication of WO2018184125A1 publication Critical patent/WO2018184125A1/fr

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
    • A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate

Definitions

  • the invention is in the food, nutritional, dietary and therapeutic field and certain components and foods.
  • seaweeds are rich in a wide range of amino acids, trace elements and 30 vitamins, they also contain bioactive polysaccharides, carotenes, fucoidans, tocopherols and unsaturated fatty acids with antioxidant, immunomodulatory and antimicrobial activity
  • patent of invention ES 2252965 refers to the procedure for obtaining a highly purified alginate composition based on a polymeric mixture of manuronic acid and guluronic acid, in which the average molecular weight of the polymer mixture is greater than 350 kd, with the following steps: a) extracting the material based on algae in a solution with a complexing agent, b) sediment the cellular components and particles with a porous binder c) filter the solution d) precipitate the alginate from the solution and e) collect and dehydrate the precipitated alginate, after which they are repeated steps a) to e) at least once, and f) dissolve the alginate and obtain at least one other alginate precipitate.
  • the invention consists of a process for the preparation of dehydration and pulverization of seaweed, preferably of the brown type (Noage marine), endowed with perfected biological effects, which is mixed with a grape seed extract, for nutritional, nutritional, dietary and therapeutic purposes.
  • Brown or pheophyllic algae (Phaeophyceae), is a gas group included in the kingdom kingdom. They are not true plants because they are classified in the Heteromonyphyta group. It comprises about 265 genera with about 1500-2000 species, mainly marine because only six genera are freshwater. Brown algae are the main primary producers of several communities of animals and protists.
  • Macrocystis which forms prominent underwater forests, can reach up to 60 m in length. They also occur in free floating forms, such as Sargassum, which forms large areas (the size of a province) in the Sargasso Sea.
  • Brown algae comprise differentiated contained multicellular forms. They usually have rhizoid, stipe and sheets.
  • the stipe in some ways may be provided with a sieve of tubes capable of transporting water and products of photosynthesis.
  • pigments have chlorophylls a, Ci and c 2 and fucoxanthin. The latter is responsible for the brown color that these algae present.
  • Chloroplasts are surrounded by four membranes, so they are supposed to be the result of secondary endosymbiosis of a red algae.
  • the invention to be patented refers to a process for obtaining a powdered brown seaweed product (Noage marine) and then producing a mixture or connective composition of Chilean grape pepa, as for use in the control of overweight, obesity, Insulin disorders, diabetes, control of acanthosis nigricans, use in the prevention of Cellulite and lymphatic circulation problems, venous problems and fluid retention, for the treatment of premenstrual syndrome and as sunscreen / blocker.
  • the process or procedure to obtain a powdered brown seaweed product and an extract of black grape pepa comprises the following steps:
  • Brown algae is extracted and soaked for 4 to 6 hours, preferably between 1 and 10 hours, in fresh water, in order to eliminate sodium.
  • the proportion of the product mixture between the marine parga powder and the grape seed extract comprises 5% to 97% brown seaweed powder and 10% grape seed extract, more preferably 85% of brown seaweed powder and 15% and even more preferred of 75% brown seaweed powder and 25% of extract or powder of grape pepa.
  • the product is used in capsules, syrups, solutions, juices, injectables and creams, ointments, spray, aerosol, nanosomes, liposomes and lyophilized products.
  • the composition or mixture of brown seaweed with grape seed extract usable to combat overweight, obesity and others for people, comprises: 5% to 97% brown seaweed dust and 5% to 1 0% grape seed extract, more preferably 85% brown seaweed powder and 1 5% and even more preferably 75% brown seaweed powder and a 25% grape pepa extract.
  • Another example includes: 1% to 75% brown seaweed powder and 10% to 35% grape seed extract.
  • Another example includes: 1.0% to 85% brown seaweed powder and 20% to 45% grape seed extract.
  • Another example includes; 25% to 65% brown seaweed powder and 1 to 5% to 35% grape seed extract.

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

L'invention concerne un procédé pour la préparation, déshydratation et pulvérisation d'algues préférablement du type brunes (Noage marine), présentant des effets biologiques perfectionnés, que l'on mélange avec un extrait de pépin de raisin, à des fins nutritives, alimentaires, diététiques et thérapeutiques. Ledit procédé est caractérisé en ce qu'il comprend les étapes suivantes : 1) on extrait les algues brunes et on les met à tremper pendant 4 à 6 heures de préférence entre 1 et 10 heures, dans l'eau douce, de manière à éliminer le sodium ; 2) ensuite, on les introduit dans un four et on les déshydrate à une température comprise entre 10°C et 30 °C, de préférence entre 5°C et 50°C ; 3) une fois l'algue brune déshydratée, on les introduit dans un moulin pulvérisateur qui convertit l'algue brune en une poussière fine ; 4) la poussière obtenue à partir du broyage d'algue brune est combinée ou mélangée à un extrait de pépin de raisin chilien, lequel est extrait de la manière suivante : a) le raisin est pressé, et on obtient le pépin et la peau et ensuite, on le déshydrate dans des fours à une température comprise entre 10°C et 30°C, de préférence entre 5°C et 50°C ; b) une fois le pépin de raisin déshydraté, on le pulvérise avec un moulin ; et c) enfin, on mélange la poussière de l'algue marine brune et la poudre de pépin de raisin, et on procède à l'encapsulation.
PCT/CL2018/000009 2017-04-04 2018-03-28 Procédé pour la préparation, déshydratation et pulvérisation d'algues préférablement du type brunes noage marine, mélangées à un extrait de pépin de raisin, à des fins nutritives, alimentaires, diététiques et thérapeutiques WO2018184125A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CL2017000805A CL2017000805A1 (es) 2017-04-04 2017-04-04 Procedimiento para la preparación de deshidratación y pulverización de algas preferentemente del tipo pardas noage marine, que se mezcla con un extracto de pepa de uva, con fines nutritivos, alimenticios, dietéticos y terapéuticos.
CL805-2017 2017-04-04

Publications (1)

Publication Number Publication Date
WO2018184125A1 true WO2018184125A1 (fr) 2018-10-11

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CL2018/000009 WO2018184125A1 (fr) 2017-04-04 2018-03-28 Procédé pour la préparation, déshydratation et pulvérisation d'algues préférablement du type brunes noage marine, mélangées à un extrait de pépin de raisin, à des fins nutritives, alimentaires, diététiques et thérapeutiques

Country Status (2)

Country Link
CL (1) CL2017000805A1 (fr)
WO (1) WO2018184125A1 (fr)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341946A (zh) * 2015-12-14 2016-02-24 北京康比特体育科技股份有限公司 一种盐藻叶黄素越橘组合物，包含该组合物的软胶囊及其制备方法
RU2589705C2 (ru) * 2014-09-10 2016-07-10 Дина Давидовна Абакумова Биологически активный препарат на основе водорослей
US9439939B2 (en) * 2014-04-01 2016-09-13 Webseed, Inc. Heavy metals defense
CN106692955A (zh) * 2016-12-30 2017-05-24 浙江海洋大学 一种具有抗衰老作用的海藻提取物保健品及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9439939B2 (en) * 2014-04-01 2016-09-13 Webseed, Inc. Heavy metals defense
RU2589705C2 (ru) * 2014-09-10 2016-07-10 Дина Давидовна Абакумова Биологически активный препарат на основе водорослей
CN105341946A (zh) * 2015-12-14 2016-02-24 北京康比特体育科技股份有限公司 一种盐藻叶黄素越橘组合物，包含该组合物的软胶囊及其制备方法
CN106692955A (zh) * 2016-12-30 2017-05-24 浙江海洋大学 一种具有抗衰老作用的海藻提取物保健品及其制备方法

Also Published As

Publication number Publication date
CL2017000805A1 (es) 2017-07-21

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