WO2018109203A3 - Fractionnement bidimensionnel de matière grasse de lait - Google Patents

Fractionnement bidimensionnel de matière grasse de lait Download PDF

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Publication number
WO2018109203A3
WO2018109203A3 PCT/EP2017/083137 EP2017083137W WO2018109203A3 WO 2018109203 A3 WO2018109203 A3 WO 2018109203A3 EP 2017083137 W EP2017083137 W EP 2017083137W WO 2018109203 A3 WO2018109203 A3 WO 2018109203A3
Authority
WO
WIPO (PCT)
Prior art keywords
fat
fractionation
supercritical fluid
milk
milk fat
Prior art date
Application number
PCT/EP2017/083137
Other languages
English (en)
Other versions
WO2018109203A2 (fr
Inventor
Franciscus Johannes Gerardus Boerboom
William Kloek
Cynthia Akkermans
Reza RANJBAR DAVIJANI
Michiel Scheffer
Original Assignee
Frieslandcampina Nederland B.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frieslandcampina Nederland B.V. filed Critical Frieslandcampina Nederland B.V.
Priority to CN201780077429.2A priority Critical patent/CN110072984A/zh
Priority to EP17825810.9A priority patent/EP3555254A2/fr
Publication of WO2018109203A2 publication Critical patent/WO2018109203A2/fr
Publication of WO2018109203A3 publication Critical patent/WO2018109203A3/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/005—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents used at superatmospheric pressures
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne un procédé de préparation d'un fractionnat de matière grasse, comprenant la fourniture d'une fraction de matière grasse intermédiaire d'un produit de départ choisi dans le groupe constitué de matières grasses de lait et de mélanges de matières grasses de matière grasse de lait et d'au moins une autre matière grasse, lesdits mélanges de matières grasses étant composés de plus de 50 % en poids de matière grasse de lait, de préférence au moins 90 % en poids de matière grasse de lait, ledit produit de départ étant de préférence anhydre, par un fractionnement à sec ; et la soumission de ladite fraction de matière grasse intermédiaire à un fractionnement de fluide supercritique, le fractionnat de matière grasse étant obtenu sous la forme d'un raffinat du fractionnement de fluide supercritique ou en tant que distillat du fractionnement de fluide supercritique, éventuellement après élimination du fluide supercritique.
PCT/EP2017/083137 2016-12-15 2017-12-15 Fractionnement bidimensionnel de matière grasse de lait WO2018109203A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201780077429.2A CN110072984A (zh) 2016-12-15 2017-12-15 乳脂的二维分馏
EP17825810.9A EP3555254A2 (fr) 2016-12-15 2017-12-15 Fractionnement bidimensionnel de la matière grasse du lait

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP16204481 2016-12-15
EP16204481.2 2016-12-15

Publications (2)

Publication Number Publication Date
WO2018109203A2 WO2018109203A2 (fr) 2018-06-21
WO2018109203A3 true WO2018109203A3 (fr) 2018-08-09

Family

ID=57754962

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2017/083137 WO2018109203A2 (fr) 2016-12-15 2017-12-15 Fractionnement bidimensionnel de matière grasse de lait

Country Status (3)

Country Link
EP (1) EP3555254A2 (fr)
CN (1) CN110072984A (fr)
WO (1) WO2018109203A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113030290B (zh) * 2021-01-12 2022-11-08 广州金至检测技术有限公司 奶粉中维生素k2的检测方法及检测试剂盒
WO2023232962A1 (fr) * 2022-06-02 2023-12-07 Frieslandcampina Nederland B.V. Mélange de matières grasses approprié pour la nutrition des nourrissons

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999008540A1 (fr) * 1997-08-18 1999-02-25 South Dakota State University Produits laitiers a teneur elevee en acides linoleiques conjugues
EP0706329B1 (fr) * 1993-07-02 1999-12-29 Unilever Plc Composition aromatisant
US20140255538A1 (en) * 2013-03-11 2014-09-11 Mead Johnson Nutrition Company Nutritional Compositions Containing Structured Fat Globules and Uses Thereof

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4504503A (en) 1981-09-09 1985-03-12 Lever Brothers Company Fractionation of butterfat using a liquefied gas or a gas in the supercritical state
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
DE69501880T2 (de) 1994-02-18 1998-07-23 Gaya Ltd Chirurgische vorrichtung
JP3588902B2 (ja) * 1996-03-28 2004-11-17 不二製油株式会社 油脂の乾式分別法
CN1451729A (zh) * 2003-03-25 2003-10-29 江南大学 一种利用酶水解－溶剂萃取法提取蛋黄油脂的方法
CN102504962B (zh) * 2011-11-10 2014-04-02 中国科学院合肥物质科学研究院 一种微生物来源多不饱和脂肪酸制备工艺
CN104212636B (zh) * 2014-09-02 2016-06-22 天津大学 一种基于熔融层结晶技术分离乳脂肪的方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0706329B1 (fr) * 1993-07-02 1999-12-29 Unilever Plc Composition aromatisant
WO1999008540A1 (fr) * 1997-08-18 1999-02-25 South Dakota State University Produits laitiers a teneur elevee en acides linoleiques conjugues
US20140255538A1 (en) * 2013-03-11 2014-09-11 Mead Johnson Nutrition Company Nutritional Compositions Containing Structured Fat Globules and Uses Thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
BYSTROM C E ET AL: "Evaluation of milk fat fractionation and modification techniques for creating cocoa butter replacers", LWT- FOOD SCIENCE AND TECHNOLOGY, ACADEMIC PRESS, UNITED KINGDOM, vol. 27, no. 2, 1 January 1994 (1994-01-01), pages 142 - 150, XP002478253, ISSN: 0023-6438, DOI: 10.1006/FSTL.1994.1030 *
KAYLEGIAN K E ET AL: "PERFORMANCE OF SELECTED MILK FAT FRACTIONS IN COLD-SPREADABLE BUTTER", JOURNAL OF DAIRY SCIENCE, AMERICAN DAIRY SCIENCE ASSOCIATION, US, vol. 75, no. 12, 1 December 1992 (1992-12-01), pages 3307 - 3317, XP000330642, ISSN: 0022-0302 *

Also Published As

Publication number Publication date
EP3555254A2 (fr) 2019-10-23
WO2018109203A2 (fr) 2018-06-21
CN110072984A (zh) 2019-07-30

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