WO2018010042A1 - 一种烧烤炉的烤网 - Google Patents

一种烧烤炉的烤网 Download PDF

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Publication number
WO2018010042A1
WO2018010042A1 PCT/CN2016/000420 CN2016000420W WO2018010042A1 WO 2018010042 A1 WO2018010042 A1 WO 2018010042A1 CN 2016000420 W CN2016000420 W CN 2016000420W WO 2018010042 A1 WO2018010042 A1 WO 2018010042A1
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Prior art keywords
sheet
grill
shaped
edge
arc portion
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PCT/CN2016/000420
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English (en)
French (fr)
Inventor
茅雪飞
应罗达
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宁波吉盛电器有限公司
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Application filed by 宁波吉盛电器有限公司 filed Critical 宁波吉盛电器有限公司
Publication of WO2018010042A1 publication Critical patent/WO2018010042A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the invention relates to the technical field of barbecue grills, in particular to a grilling net of a barbecue grill.
  • the grill is a kind of barbecue equipment, and the kebabs, grilled vegetables, barbecue and other foods made by it are deeply loved by people.
  • the commonly used grills include charcoal grills, gas ovens, electric ovens, etc., and various grills are provided with grilling nets for placing barbecue ingredients.
  • Common grilling nets are generally welded with solid iron bars, such as the Chinese utility model patent “A new grilling net for grills” with the authorization bulletin number CN204813491U (application number 201520470442.2), in which the strip wire is disclosed.
  • the formed grilling net this type of grilling net can achieve good heat conductivity, so that the surface of the grilling net is rapidly heated.
  • food fats and residues are liable to fall onto the ignition plate, causing oil and food residues to burn and produce harmful substances.
  • there is also a plate-shaped baking sheet for processing food The baking sheet can isolate the grease and the food residue from falling directly onto the ignition plate, but the barbecue area is heated slowly, the heat conduction performance is poor, and the heat is easily caused. Stacked under the baking sheet, the furnace temperature is too high, affecting the performance of other components inside the key grill.
  • the technical problem to be solved by the present invention is to provide a grilling net of a grill which has good heat conductivity, can prevent food grease and residue from falling, and is easy to clean, in view of the above prior art.
  • a grilling net of a grill characterized in that it comprises at least two sheets arranged side by side, each sheet having an upper curved portion and a concave curved portion which are convexly curved. a lower arc portion such that the cross section of the sheet is obliquely distributed in an S shape;
  • the spacing of the two adjacent S-shaped sheets in the horizontal direction satisfies the condition that the vertical downward projection of the upper arc edge of the first S-shaped sheet falls on the lower arc of the second S-shaped sheet Inside the enclosed groove.
  • the edge of the upper portion of the first S-shaped sheet has a certain distance from the edge of the lower arc portion of the first S-shaped sheet in the vertical direction.
  • the sheet is disposed on the pedestal, and the pedestal includes at least two struts, and corresponding through holes on each of the sheets are disposed on the struts.
  • the sheet has a width of 5 mm to 30 mm, and the sheet has a height of 5 mm to 30 mm.
  • the upper arc has a radius of 1 mm to 20 mm
  • the lower arc has a radius of 1 mm to 20 mm.
  • a projection pitch of the edge of the upper portion of the first S-shaped sheet and the edge of the lower arc portion of the second S-shaped sheet on the same horizontal plane is 0 mm to 15 mm. .
  • the projection pitch of the edge of the upper portion of the first S-shaped sheet and the edge of the lower arc portion of the second S-shaped sheet on the same horizontal plane is 0 mm to 15 mm. .
  • the grilling net of the grill adopts a sheet structure having an upper arc portion and a lower arc portion, and in the adjacent sheet body, the upper arc portion of one sheet body and the lower arc portion of the other sheet body overlap with each other in the orthographic projection of the illustrated surface Zone, the orthographic projection of the vertical plane has a gap area;
  • the gap between the sheets can effectively conduct heat conduction, so that the grilling net of the grill has good heat conductivity, thereby improving the speed of making barbecue food.
  • Fig. 1 is a plan view showing a grilling net of a grill in the first embodiment of the present invention.
  • FIG. 2 is a perspective structural view of a grilling net of a grill in the first embodiment of the present invention.
  • Figure 3 is a side view of a grilling net of a grill in the first embodiment of the present invention.
  • FIG. 4 is a perspective structural view of a sheet material according to Embodiment 1 of the present invention.
  • the grilling net of the grill of the embodiment of the present invention comprises a base frame and a plurality of sheets 1 disposed substantially in parallel on the base frame.
  • the pedestal is two struts 2 arranged substantially in parallel.
  • each of the sheets 1 is integrally formed of a heat conductive metal, and includes an upper arc portion 11 and a lower arc portion 12 which are integrally and smoothly connected, wherein the upper arc portion 11 is convexly curved, and the lower arc portion 12 is concavely curved.
  • the cross section of the sheet 1 is obliquely distributed in the S shape.
  • the width of the sheet 1 may be 5 mm to 30 mm as needed, the width of the sheet 1 being projected on the horizontal plane is the width of the sheet 1, and the width of the sheet 1 is preferably 15 mm to 20 mm, and the width of the sheet 1 in this embodiment It is 17mm.
  • the height of the sheet 1 may be 5 mm to 30 mm as needed, and the width of the sheet 1 projected on the vertical plane is the height of the sheet, and the height of the sheet 1 is preferably 15 mm to 20 mm. In the present embodiment, the sheet 1 The height is 17mm.
  • Radius of upper arc 11 It may be 1 mm to 20 mm as needed, and the radius of the upper arc portion 11 is preferably 5 mm to 10 mm to facilitate food placement while facilitating cleaning.
  • the radius of the upper arc portion 11 is 8 mm.
  • the radius of the lower arc portion 12 may be 1 mm to 20 mm as needed, and the radius of the lower arc portion 12 is preferably 5 mm to 10 mm. In the present embodiment, the radius of the lower arc portion 12 is 8 mm.
  • Each of the two ends of each sheet 1 is respectively provided with a through hole 100 through which the struts 2 can pass, and the through hole 100 is opened at a transition joint of the upper arc portion 11 and the lower arc portion 12.
  • the two struts 2 are respectively passed through the through holes 100 at both ends of the plurality of sheets 1 to join the plurality of sheets 1 to form a grill.
  • a plurality of sheets 1 attached to the strut 2 are arranged substantially in parallel. Two adjacent sheets 1 are disposed to satisfy the condition that the vertical downward projection of the upper arc edge of the first S-shaped sheet falls on the groove defined by the lower arc portion of the second S-shaped sheet.
  • the projection pitch of the edge of the arc portion 11 on the first S-shaped sheet and the edge of the lower arc portion 12 of the second S-shaped sheet on the same horizontal plane is 0 mm to 15 mm, and the pitch is preferably 1 mm to 3 mm to ensure good heat conduction. Performance and avoid food grease and residue falling onto the ignition plate. In this embodiment, the pitch is 2 mm.
  • Two adjacent sheets 1 are also required to satisfy the condition that the projection pitch of the edge of the upper portion 11 of the first S-shaped sheet and the edge of the lower arc portion 12 of the second S-shaped sheet is 0 mm. 15 mm, preferably the pitch is 5 mm to 15 mm, and the pitch is 6 mm in this embodiment.
  • the heat can be transferred from the gap between the adjacent sheets, and the heat guiding property is good, so that the speed of the grilled food is improved.
  • the grease and residue generated by the food may slide from the top surface of the upper arc portion 11 into the groove formed by the adjacent lower arc portion 12, so as to prevent the grease and residue generated by the food from falling below the grilling net.
  • On the ignition board it also avoids the burning of oil and food residues, and the food that is grilled is more sanitary and healthy.
  • the sheet structure with an S-shaped cross section is simpler and more convenient to clean.

Abstract

一种烧烤炉的烤网，包括至少两条并排排列的片材(1)，每条片材(1)具有上凸弯曲的上弧部(11)和下凹弯曲的下弧部(12)，以使得所述片材(1)的横截面呈斜向分布的S型；并且，两条相邻S型片材(1)在水平方向上的间距满足下述条件：第一S型片材(1)的上弧部(11)边缘的竖直向下投影落在第二S型片材(1)的下弧部(12)所围成的凹槽内。该烧烤炉的烤网热量导流性好，能防止食物油脂和残渣掉落，使用卫生方便且清洗简单方便。

Description

一种烧烤炉的烤网 技术领域
本发明涉及一种烧烤炉技术领域，具体涉及一种烧烤炉的烤网。
背景技术
烧烤炉是一种烧烤设备，用其制作的烤羊肉串、烤蔬菜、烤肉等食物深受人们的喜爱。现有常用的烧烤炉有炭烧烤炉、气烤炉、电烤炉等，各种烧烤炉中均设置有烤网用于放置烧烤食材。
常见的烤网一般是用实心铁条焊接而成，如授权公告号为CN204813491U(申请号为201520470442.2)的中国实用新型专利《一种烧烤炉的新型烤网》，其中公开的即采用条状线材形成的烤网，这种类型的烤网能够实现良好的热量导流性能，使得烤网表面快速升温。但是在对食物进行加工时，食物油脂和残渣容易掉落到引火板上，从而引起油脂和食物残渣燃烧，产生有害物质。为了解决该问题，也有采用板状的烤板对食物进行加工，烤板可隔绝油脂和食物残渣直接掉落到引火板上，但是烧烤区域升温较慢，热量导流性能差，容易使得热量大量堆积在烤板下方，使得炉体温度过高，影响关键烧烤炉内部其他部件的性能。
发明内容
本发明所要解决的技术问题是针对上述现有技术提供一种热量导流性好，能防止食物油脂和残渣掉落且清洗方便的烧烤炉的烤网。
本发明解决上述问题所采用的技术方案为：一种烧烤炉的烤网，其特征在于：包括至少两条并排排列的片材，每条片材具有上凸弯曲的上弧部和下凹弯曲的下弧部，以使得所述片材的横截面呈斜向分布的S型；
并且，两条相邻S型片材在水平方向上的间距满足下述条件：第一S型片材的上弧部边缘的竖直向下投影落在第二S型片材的下弧部所围成的凹槽内。
优选地，所述两条相邻的S型片材中，第一S型片材上弧部的边缘与第一S型片材的下弧部的边缘在竖直方向上具有一定的间距。
优选地，所述的片材设置在基架上，所述基架包括至少两根的支杆，每条片材上的开有对应的通孔穿设在支杆上。
优选地，所述片材的宽度为5mm-30mm，所述片材的高度为5mm-30mm。
优选地，所述上弧部的半径为1mm-20mm，所述下弧部的半径为1mm-20mm。
优选地，所述两条相邻的S型片材中，第一S型片材上弧部的边缘与第二S型片材的下弧部边缘在同一水平面上的投影间距为0mm～15mm。
优选地，所述两个相邻的S型片材中，第一S型片材上弧部的边缘与第二S型片材的下弧部边缘在同一水平面上的投影间距为0mm～15mm。
与现有技术相比，本发明的优点在于：
该烧烤炉的烤网采用具有上弧部和下弧部的片体结构，并且相邻片体中，一个片体的上弧部和另一个片体下弧部在说明面的正投影具有重叠区，在竖直面的正投影具有间隙区；
如此在使用时，食物放置在上弧部上，则烧烤过程中产生的油脂和残渣会顺着上弧部滑落至相邻的下弧部所围成的凹槽内，避免了食物油脂和残渣掉落到引火板上而引起的油脂和食物残渣燃烧，使用更加卫生健康；
此外由于各个片体的上弧部和下弧部呈开放状态，则清洗简单方便；
另外片体之间的空隙能够有效进行热量的导流，使得该烧烤炉的烤网具有良好的热量导流性，进而提高制作烧烤食物的速度。
附图说明
图1为本发明实施例一中烧烤炉的烤网的俯视图。
图2为本发明实施例一中烧烤炉的烤网的立体结构图。
图3为本发明实施例一中烧烤炉的烤网的侧视图。
图4为本发明实施例一中片材的立体结构图。
具体实施方式
以下结合附图实施例对本发明作进一步详细描述。
如图1～图4所示，本发明实施例中的烧烤炉的烤网，包括基架和基本平行设置在基架上的多条片材1。
其中基架为基本平行设置的两条支杆2。
本实施例中，每条片材1由导热金属一体成型，其包括一体平滑连接的上弧部11和下弧部12，其中上弧部11上凸弯曲，而下弧部12下凹弯曲，从而使得该片材1的横截面呈斜向分布的S型。
片材1的宽度根据需要可以为5mm-30mm，片材1在水平面上正投影宽度即为片材1的宽度，片材1的宽度优选为15mm-20mm，本实施例中片材1的宽度为17mm。片材1的高度根据需要可以为5mm-30mm，片材1在竖直面上正投影的宽度即为片材的高度，片材1的高度优选为15mm-20mm，本实施例中片材1的高为17mm。上弧部11的半径 根据需要可以为1mm-20mm，上弧部11的半径优选为5mm-10mm以方便食物放置同时方便清洗，本实施例中上弧部11的半径为8mm。下弧部12的半径根据需要可以为1mm-20mm，下弧部12的半径优选为5mm-10mm，本实施例中下弧部12的半径为8mm。
每个片材1的两端分别开设有能够供支杆2穿过的通孔100，通孔100开设于上弧部11和下弧部12的过渡连接处。如此两条支杆2分别从多条片材1两端的通孔100中穿过以将多条片材1连接构成烤网。
连接在支杆2上的多条片材1基本平行设置。两个相邻的片材1设置需要满足的条件为：第一S型片材的上弧部边缘的竖直向下投影落在第二S型片材的下弧部所围成的凹槽内。第一S型片材上弧部11的边缘与第二S型片材的下弧部12边缘在同一水平面上的投影间距为0mm～15mm，该间距优选1mm-3mm以保证良好的热量导流性能并避免食物油脂和残渣掉落到引火板上。本实施例中该间距为2mm。
两个相邻的片材1还需满足的条件为：第一S型片材上弧部11的边缘与第二S型片材的下弧部12边缘在同一水平面上的投影间距为0mm～15mm，优选地该间距为5mm～15mm，本实施例中该间距为6mm。
本实施例中的烧烤炉的烤网在使用时，热量可以自相邻片体间的间隙传递上来，热量导流性能好，使得烧烤食物的速度得以提高。烧烤过程中，食物产生的油脂和残渣可以自上弧部11的顶面滑落至相邻的下弧部12所围成的凹槽内，避免食物产生的油脂和残渣掉落到烤网下方的引火板上，也相应避免引起油脂和食物残渣燃烧，烧烤出的食物更加卫生健康。此外横截面呈S形的片体结构在清洗时更加简单方便。

Claims (7)

  1. 一种烧烤炉的烤网，其特征在于：包括至少两条并排排列的片材(1)，每条片材(1)具有上凸弯曲的上弧部(11)和下凹弯曲的下弧部(12)，以使得所述片材(1)的横截面呈斜向分布的S型；
    并且，两条相邻S型片材在水平方向上的间距满足下述条件：第一S型片材的上弧部边缘的竖直向下投影落在第二S型片材的下弧部所围成的凹槽内。
  2. 根据权利要求1所述的烧烤炉的烤网，其特征在于：所述两条相邻的S型片材(1)中，第一S型片材上弧部(11)的边缘与第一S型片材的下弧部(12)的边缘在竖直方向上具有一定的间距。
  3. 根据权利要求1所述的烧烤炉的烤网，其特征在于：所述的片材(1)设置在基架上，所述基架包括至少两根的支杆(2)，每条片材(1)上的开有对应的通孔(100)穿设在支杆(2)上。
  4. 根据权利要求1、2或3所述的烧烤炉的烤网，其特征在于：所述片材(1)的宽度为5mm-30mm，所述片材(1)的高度为5mm-30mm。
  5. 根据权利要求1、2或3所述的烧烤炉的烤网，其特征在于：所述上弧部(11)的半径为1mm-20mm，所述下弧部(12)的半径为1mm-20mm。
  6. 根据权利要求1、2或3的烧烤炉的烤网，其特征在于；所述两条相邻的S型片材(1)中，第一S型片材上弧部(11)的边缘与第二S型片材的下弧部(12)边缘在同一水平面上的投影间距为0mm～15mm。
  7. 根据权利要求2或3所述的烧烤炉的烤网，其特征在于：所述两个相邻的S型片材(1)中，第一S型片材上弧部(11)的边缘与第二S型片材的下弧部(12)边缘在同一水平面上的投影间距为0mm～15mm。
PCT/CN2016/000420 2016-07-14 2016-08-01 一种烧烤炉的烤网 WO2018010042A1 (zh)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3162699U (ja) * 2010-03-12 2010-09-16 セイ子 木村 業務用焼肉網
CN201855153U (zh) * 2010-10-27 2011-06-08 李升华 一种无油烟烧烤盘
CN102578174A (zh) * 2012-03-05 2012-07-18 广东康业电器有限公司 烧烤盘
CN104274086A (zh) * 2013-07-05 2015-01-14 宁波卡特马克炊具科技有限公司 一种烤盘及其烤架
CN205251288U (zh) * 2015-11-01 2016-05-25 中山万和电器有限公司 烧烤架

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3162699U (ja) * 2010-03-12 2010-09-16 セイ子 木村 業務用焼肉網
CN201855153U (zh) * 2010-10-27 2011-06-08 李升华 一种无油烟烧烤盘
CN102578174A (zh) * 2012-03-05 2012-07-18 广东康业电器有限公司 烧烤盘
CN104274086A (zh) * 2013-07-05 2015-01-14 宁波卡特马克炊具科技有限公司 一种烤盘及其烤架
CN205251288U (zh) * 2015-11-01 2016-05-25 中山万和电器有限公司 烧烤架

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