WO2017204755A1 - Composition de base de gomme - Google Patents
Composition de base de gomme Download PDFInfo
- Publication number
- WO2017204755A1 WO2017204755A1 PCT/TR2016/050153 TR2016050153W WO2017204755A1 WO 2017204755 A1 WO2017204755 A1 WO 2017204755A1 TR 2016050153 W TR2016050153 W TR 2016050153W WO 2017204755 A1 WO2017204755 A1 WO 2017204755A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- gum base
- base composition
- natural
- gum
- weight
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/08—Chewing gum characterised by the composition containing organic or inorganic compounds of the chewing gum base
Definitions
- the present invention relates to a natural gum base composition which provides soft and elastic chewing, and comprises "Gundelia Tournefortii” gum the flavoring ability of which is enhanced.
- “Gundelia Tournefortii” gum is obtained from root of a plant naturally growing in the nature by drying a milk-like fluid under the sun and it is sold in its natural form.
- the chewing properties of "Gundelia Tournefortii” gum in the mouth differ according to the region where it is picked.
- “Gundelia Tournefortii” gum can damage stoppings in teeth when it is chewed first due to its hard structure or it can cause weak teeth to break. For this reason, unprocessed, natural "Gundelia Tournefortii” gum should be softened and its chewing properties should be enhanced.
- the objective of the present invention is to provide a gum base composition the petroleum derivative raw materials of which are reduced, which comprises "Gundelia Tournefortii” gum and which is more natural.
- Another objective of the present invention is to provide a gum base composition with "Gundelia Tournefortii” gum which provides soft and elastic chewing.
- a further objective of the present invention is to provide a gum base composition with "Gundelia Tournefortii” the flavor releasing ability of which is increased.
- the gum composition which is developed to fulfill the objectives of the present invention essentially comprises
- the inventive gum base composition comprises glycerol esters of natural tree resin in range of 2.50-40% by weight, hydrogenated vegetable oils in range of 2.50-15.00% by weight, hydrogenated herbal oil based mono/diglycerides in range of 2.00-10.00% by weight, natural waxes in range of 1.00-10.00% by weight, "Gundelia Tournefortii" gum in range of 1-15% by weight.
- the inventive gum base composition comprises glycerol esters of natural tree resin and natural resins Chicle, Jelutong , Balata in range of 15-30% by weight.
- the inventive gum base composition comprises the 2 nd esters of hydrogenated vegetable oil based mono/di glycerides. It comprises 2 nd esters of hydrogenated vegetable oil based mono/diglycerides preferably in range of 0.50-10.00% by weight, more preferably in range of 4-5%.
- the inventive gum base composition comprised filling material as auxiliary raw material. It preferably comprises talc and/or calcium carbonate as filling material.
- the gum base composition comprises filling material in ratio of 50% maximum, by weight. In one embodiment of the invention, the gum base composition comprises Shea, Candelila and/or Carnauba as natural wax.
- the inventive gum base composition comprises antioxidant material as additive such that it will not exceed 350 ppm per gum in accordance with Food additives Regulation.
- antioxidant material as additive such that it will not exceed 350 ppm per gum in accordance with Food additives Regulation.
- it comprises BHA, BHT and/or tocopherol materials as antioxidant.
- each raw material in the composition mixes with other raw materials differently.
- "Gundelia Tournefortii” gum is used with emulsifiers, it can be mixed with more hydrogenated oil relative to rubber and vinyl polymers thanks to its hydrophilic structure.
- soft and elastic chewing can be provided by adding water in ratios to the mono/diglycerides with emulsifier characteristics and raw materials with gum characteristics present in the composition together with the "Gundelia Tournefortii.
- the base which is obtained can be mixed with sweeteners in certain ratios and conventional gum with sugar or sweetener can be made, or it can also be produced without using any sugar and/or sweetener. Furthermore, it can also be produced as sugar free gum with enhanced chewing properties by reducing the density by aerating.
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
La présente invention concerne une composition de base de gomme, qui offre une mastication souple et élastique, une capacité de libération d'arôme accrue et qui présente une composition plus naturelle, essentiellement à base d'esters de glycérol d'une résine naturelle d'arbre, d'huiles végétales hydrogénées, de mono/diglycérides à base d'huile végétale hydrogénée, de cires naturelles, et de gomme de "Gundelia Toumefortii".
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/TR2016/050153 WO2017204755A1 (fr) | 2016-05-24 | 2016-05-24 | Composition de base de gomme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/TR2016/050153 WO2017204755A1 (fr) | 2016-05-24 | 2016-05-24 | Composition de base de gomme |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017204755A1 true WO2017204755A1 (fr) | 2017-11-30 |
Family
ID=56345195
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/TR2016/050153 WO2017204755A1 (fr) | 2016-05-24 | 2016-05-24 | Composition de base de gomme |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2017204755A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022074419A1 (fr) * | 2020-10-07 | 2022-04-14 | Yildiz Teknik Üniversitesi | Production à basse température de produits alimentaires comprenant un elasthomère naturel |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5417988A (en) * | 1992-03-26 | 1995-05-23 | Unileyer Patent Holdings B.V. | Green chewing gum base |
WO1999039588A1 (fr) * | 1998-02-09 | 1999-08-12 | Wm. Wrigley Jr. Company | Base pour gomme a macher ecologique comprenant des polyhydroxyalcanoates |
WO2002076228A1 (fr) * | 2001-03-23 | 2002-10-03 | Gumlink A/S | Résine biodégradable pour gomme à mâcher |
EP1495680A1 (fr) * | 2003-07-08 | 2005-01-12 | Gum Base Co. S.p.A. | Gomme pour chewing-gum |
US20070104829A1 (en) * | 2005-08-22 | 2007-05-10 | Cadbury Adams Usa Llc. | Degradable chewing gum |
GB2448158A (en) * | 2007-04-02 | 2008-10-08 | Neil Geoffrey Turok | A chewing gum base made from beeswax and pine rosin |
-
2016
- 2016-05-24 WO PCT/TR2016/050153 patent/WO2017204755A1/fr active Application Filing
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5417988A (en) * | 1992-03-26 | 1995-05-23 | Unileyer Patent Holdings B.V. | Green chewing gum base |
WO1999039588A1 (fr) * | 1998-02-09 | 1999-08-12 | Wm. Wrigley Jr. Company | Base pour gomme a macher ecologique comprenant des polyhydroxyalcanoates |
WO2002076228A1 (fr) * | 2001-03-23 | 2002-10-03 | Gumlink A/S | Résine biodégradable pour gomme à mâcher |
EP1495680A1 (fr) * | 2003-07-08 | 2005-01-12 | Gum Base Co. S.p.A. | Gomme pour chewing-gum |
US20070104829A1 (en) * | 2005-08-22 | 2007-05-10 | Cadbury Adams Usa Llc. | Degradable chewing gum |
GB2448158A (en) * | 2007-04-02 | 2008-10-08 | Neil Geoffrey Turok | A chewing gum base made from beeswax and pine rosin |
Non-Patent Citations (1)
Title |
---|
AZAM EBRAHIMI: "Application of Gundelia tournefortii L. in yoghurt", JOURNAL OF APPLIED ENVIRONMENTAL AND BIOLOGICAL SCIENCES, vol. 4, no. 12S, 25 November 2015 (2015-11-25), XP002765857, ISSN: 2090-4274 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2022074419A1 (fr) * | 2020-10-07 | 2022-04-14 | Yildiz Teknik Üniversitesi | Production à basse température de produits alimentaires comprenant un elasthomère naturel |
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