WO2017197599A1 - 烘烤部传送机构 - Google Patents

烘烤部传送机构 Download PDF

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Publication number
WO2017197599A1
WO2017197599A1 PCT/CN2016/082488 CN2016082488W WO2017197599A1 WO 2017197599 A1 WO2017197599 A1 WO 2017197599A1 CN 2016082488 W CN2016082488 W CN 2016082488W WO 2017197599 A1 WO2017197599 A1 WO 2017197599A1
Authority
WO
WIPO (PCT)
Prior art keywords
baking
conveyor belt
conveying mechanism
driving shaft
assembly
Prior art date
Application number
PCT/CN2016/082488
Other languages
English (en)
French (fr)
Inventor
封时广
李智才
王耀狮
彭雪峰
陈文超
陆志勇
黄东建
陈庆华
Original Assignee
深圳市惠利亚科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 深圳市惠利亚科技有限公司 filed Critical 深圳市惠利亚科技有限公司
Priority to CN201680000416.0A priority Critical patent/CN106029530B/zh
Priority to PCT/CN2016/082488 priority patent/WO2017197599A1/zh
Publication of WO2017197599A1 publication Critical patent/WO2017197599A1/zh

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/52—Devices for transferring articles or materials between conveyors i.e. discharging or feeding devices
    • B65G47/64—Switching conveyors
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G37/00—Combinations of mechanical conveyors of the same kind, or of different kinds, of interest apart from their application in particular machines or use in particular manufacturing processes
    • B65G37/005—Combinations of mechanical conveyors of the same kind, or of different kinds, of interest apart from their application in particular machines or use in particular manufacturing processes comprising two or more co-operating conveying elements with parallel longitudinal axes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G21/00—Supporting or protective framework or housings for endless load-carriers or traction elements of belt or chain conveyors
    • B65G21/20—Means incorporated in, or attached to, framework or housings for guiding load-carriers, traction elements or loads supported on moving surfaces
    • B65G21/2045—Mechanical means for guiding or retaining the load on the load-carrying surface
    • B65G21/2063—Mechanical means for guiding or retaining the load on the load-carrying surface comprising elements not movable in the direction of load-transport
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G47/00—Article or material-handling devices associated with conveyors; Methods employing such devices
    • B65G47/52—Devices for transferring articles or materials between conveyors i.e. discharging or feeding devices
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/02—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces
    • F26B17/04—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by belts carrying the materials; with movement performed by belts or elements attached to endless belts or chains propelling the materials over stationary surfaces the belts being all horizontal or slightly inclined
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/02—Articles
    • B65G2201/0202—Agricultural and processed food products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G2201/00—Indexing codes relating to handling devices, e.g. conveyors, characterised by the type of product or load being conveyed or handled
    • B65G2201/04—Bulk
    • B65G2201/042—Granular material

Definitions

  • the present invention relates to the technical field of baking oil press equipment, and more particularly to a baking section conveying mechanism.
  • peanuts are one of the main sources of vegetable oil and protein. Peanut must be baked before the peanut oil and peanut butter and candy are produced. The processing conditions such as baking time and temperature have a great influence on the quality of the baked product. .
  • the existing baking equipment is mainly a line type, and such baking equipment is formed by a single driving shaft and a single driven shaft connecting belt to form a single layer conveying unit, and in order to ensure the baking effect, it is often extended by baking.
  • the baking path is realized, but this causes the entire equipment to occupy an excessively large area, and the site requirements are relatively high, which increases the production cost; therefore, how to propose a baking transfer unit having a small footprint and a sufficiently long baking transfer path It is a technical problem that needs to be solved in the industry.
  • An object of the present invention is to overcome the above-mentioned deficiencies of the prior art and to provide a baking section conveying mechanism which has a small land occupation area and a long baking conveying path, which not only ensures the baking quality but also reduces the production cost.
  • Embodiments of the present invention provide a baking section conveying mechanism for baking a baking portion of an oil-integrating machine to convey a raw material to be baked, and the baking section conveying mechanism includes a plurality of baking conveyances a unit, the plurality of bake transfer units are distributed at intervals, and the transfer paths of two adjacent bake transfer units are connected; the bake transfer unit includes a guide frame, a forward transfer assembly, and a reverse To the transfer assembly, the transfer direction of the reverse transfer assembly is opposite to the transfer direction of the forward transfer assembly, and the forward transfer assembly and the reverse transfer assembly are staggered.
  • the forward transfer assembly includes a first drive shaft, a plurality of first driven shafts disposed on the same side of the first drive shaft and spaced apart, and each of the first driven shafts
  • the first drive shaft is driven between a first conveyor belt is connected
  • the reverse transmission assembly includes a second driving shaft, a plurality of second driven shafts disposed on the same side of the second driving shaft and spaced apart, and each of the second driven shafts
  • a second conveyor belt is connected between the second drive shafts.
  • the guide frame is disposed on an upper side of the first conveyor belt and the second conveyor belt, and the guide frame is configured to transmit adjacent forward and reverse transmissions of the baking material. Concatenation forms a complete transmission path.
  • the guide frame includes a frame disposed at a side of the first conveyor belt and the second conveyor belt, and is disposed obliquely disposed at a discharge end of the first conveyor belt and adjacent to the same a first guide plate on the feed end of the second conveyor belt, and a second guide plate obliquely disposed on the discharge end of the second conveyor belt and the feed end of the first conveyor belt adjacent thereto,
  • the first guiding plate and the second guiding plate are connected to the frame, and the first guiding plate and the second guiding plate are used to communicate between the first conveyor belt and the second conveyor belt adjacent thereto Transfer path.
  • a plurality of the first conveyor belts and a plurality of the second conveyor belts in each of the baking transfer units are staggered in a direction perpendicular to the conveying direction.
  • the feeding end of the first conveyor belt is adjacent to the discharging end of the second conveyor belt, and the feeding end height of the first conveyor belt is lower than the discharging end of the second conveyor belt
  • the discharge end of the first conveyor belt is adjacent to the feed end of the second conveyor belt, and the discharge end height of the first conveyor belt is higher than the feed end of the second conveyor belt.
  • first driving shaft is longer than the first driven shaft; and the second driving shaft is longer than the second driven shaft.
  • a plurality of the first conveyor belts in each of the baking transfer units are located on the same horizontal plane, and a plurality of the second conveyor belts are also located on the same horizontal plane.
  • the outer peripheral wall of the first driving shaft is provided with a plurality of first anti-slip grooves extending along the longitudinal direction thereof; and the outer peripheral wall of the second driving shaft is provided with a plurality of a second anti-slip groove extending in the longitudinal direction.
  • a plurality of the first anti-skid grooves are evenly spaced around the outer circumference of the first driving shaft; and the plurality of second anti-skid grooves are evenly spaced around the outer circumference of the second driving shaft.
  • first driven shaft is coupled to the enclosure of the baking portion through the first buffer connection assembly
  • second driven shaft is buffer-connected to the enclosure of the baking portion through the second buffer connection assembly.
  • both ends of the first driving shaft are rotatably connected to the side plates on both sides of the baking portion through the first bearing assembly; the two ends of the second driving shaft pass through the second bearing assembly and the The side plates on both sides of the baking portion are rotatably connected.
  • the first conveyor belt is provided with a first through hole array for air circulation; and the second conveyor belt is provided with a second through hole array for air circulation.
  • the baking section conveying mechanism proposed by the embodiment of the present invention distributes the plurality of baking conveying units by spacing, and connects the conveying paths of the adjacent two baking conveying units; In the case of a certain area, a sufficiently long baking transfer path is realized, which not only improves the space utilization rate, but also ensures the baking quality, and at the same time reduces the production cost.
  • FIG. 1 is a partial perspective view of a baking portion of a baking and oil-integrating machine according to an embodiment of the present invention
  • FIG. 2 is a partial perspective view of a conveying mechanism of a baking portion according to an embodiment of the present invention
  • FIG. 3 is a partial perspective view of the conveying mechanism of the baking portion in the embodiment of the present invention.
  • FIG. 4 is a partial perspective view of the third embodiment of the baking mechanism of the embodiment of the present invention.
  • Figure 5 is an enlarged schematic view of a portion A of Figure 2;
  • FIG. 6 is an enlarged schematic view of a portion B of FIG. 2.
  • an embodiment of the present invention provides a baking section conveying mechanism which is installed in a baking portion of a baking and oil-integrating machine and cooperates with a driving mechanism of the baking section.
  • the bake portion transfer mechanism may include a plurality of bake transfer units, the plurality of bake transfer units being distributed at intervals in a stack, and the transfer paths of the adjacent two bake transfer units are turned on.
  • the bake transfer unit may include a forward transfer unit 1, a reverse transfer unit 2, and a guide frame 5, where the transfer direction of the reverse transfer unit 2 is opposite to the transfer direction of the forward transfer unit 1, and both Staggered.
  • the forward transfer assembly 1 includes a first drive shaft 11, a plurality of first driven shafts 12 and a plurality of first conveyor belts 13, a first driven shaft 12 and a first conveyor belt.
  • the number of 13 is the same.
  • the plurality of first driven shafts 12 are evenly spaced on the same side of the first driving shaft 11, and the plurality of first driven shafts 12 are coaxial.
  • the plurality of first driven shafts 12 are 12
  • the first conveyor belt 13 is drivingly coupled between the first drive shaft 11 and the first driven shaft 12, and the first driven shaft 12 corresponds to a first conveyor belt 13, such that a plurality of A conveyor belt 13 is evenly spaced.
  • the reverse transfer assembly 2 includes a second drive shaft 21, a plurality of second driven shafts 2 2 and a plurality of second conveyor belts 23, a second driven shaft 22 and a second conveyor belt.
  • 23 is the same number, here, the plurality of second driven shafts 22 are evenly spaced on the same side of the second driving shaft 21, and the plurality of second driven shafts 22 are coaxial, of course, the plurality of second driven shafts 22
  • the second conveyor belt 23 is drivingly connected between the second driving shaft 21 and the second driven shaft 22, and one second driven shaft 22 corresponds to a second conveyor belt 23, thus, a plurality of The two conveyor belts 23 are evenly spaced.
  • the second driving shaft 21 is disposed on the inner side of the first driving shaft 11 and parallel thereto
  • the second driven shaft 22 is disposed on the inner side of the first driven shaft 12 and parallel thereto
  • the first conveyor belt 13 and the plurality of second conveyor belts 23 are alternately staggered in a direction perpendicular to the conveying direction, such that for the first conveyor belt 13 and the second conveyor belt 23, the two conveying directions are opposite and staggered, so that The first conveyor belt 13 and the plurality of second conveyor belts 23 are formed with a tortuous reciprocating baking path so that the baking material (for example, peanuts) can be baked while being conveyed on the meandering reciprocating baking path.
  • the baking material for example, peanuts
  • the above-mentioned guiding frame 5 is used for guiding the forward conveying and the reverse conveying of the baking raw materials, and is used for baking the raw materials in the adjacent forward conveying path and reverse conveying path.
  • the guide is guided in series to form a complete transport path; here, the guide frame 5 is disposed on the upper side of the first conveyor belt 13 and the second conveyor belt 23.
  • the baking section conveying mechanism proposed by the embodiment of the present invention has a baking conveying unit that transmits and connects a plurality of first conveyor belts 13 through the first driving shaft 11 and the plurality of first driven shafts 12 to form a positive
  • the raw material to be baked is conveyed to the conveying assembly 1 in the forward direction, and the reverse conveying assembly 2 is formed by transferring the second conveying belt 23 through the second driving shaft 21 and the plurality of second driven shafts 22 to be reversely conveyed.
  • the raw materials are baked and staggered by the first conveyor belt 13 and the second conveyor belt 23, so that the materials to be baked can be twisted and conveyed back and forth on the meandering reciprocating baking path in which the plurality of first conveyor belts 13 and the second conveyor belt 23 are alternately formed.
  • the plurality of bake transfer units are distributed in a lamination interval, and the transfer paths of the adjacent two bake transfer units are connected, so that a sufficiently long bake transfer is achieved in a case where the footprint is constant.
  • the path improves the space utilization rate and reduces the production cost.
  • the baking path is long enough, the baking quality of the raw materials to be baked is ensured.
  • the guide frame 5 may include a frame 51, a first guide plate 52, and a second guide plate 53, wherein the frame 51 is disposed on the first conveyor belt 13 and At the side of the two conveyor belts 2 3, such that the plurality of first conveyor belts 13 and the second conveyor belt 23 are separated by the bezel 51, and the first conveyor belt 13 or the second conveyor belt 23 on the outermost side of the conveyor unit is surrounded by the bezel 51, thus A single first conveyor belt 13 or a single second conveyor belt 23 is formed as a conveying path branching section; in addition, the first guide plate 52 is horizontally inclined disposed at the discharge end 132 of the first conveyor belt 13 and the second conveyor belt 23 adjacent thereto.
  • the second guide plate 53 is horizontally inclined on the discharge end 232 of the second conveyor belt 23 and the feeding end 131 of the first conveyor belt 13 adjacent thereto, and the first guide plate 52 and The second guide plates 53 are each connected to the bezel 51 such that, under the guidance of the first guide plate 52 and the second guide plate 53, the transfer line between the first conveyor belt 13 and the second conveyor belt 23 adjacent thereto Connect to form a complete Feeding path, i.e. a single transmission path branch section connected in series to form a complete transmission path.
  • the upper side of the guide frame 5 of each of the baking transfer units is covered with a gas permeable cover plate 6, and the heat pipe 7 of the baking portion is disposed on the upper side of the cover plate 6.
  • the transfer path end point 54 of the upper baking transfer unit is opposite to the start point 55 of the lower baking transfer unit, thus, the baking transfer order of the raw material to be baked in the upper layer After the end of the meta-transfer, the transfer is continued from the end point 54 of the underlying bake transfer unit.
  • the individual transmission path branch segments may be guided and connected in another manner, which is not limited herein.
  • the feeding end 13 1 of the first conveyor belt 13 is adjacent to the discharging end 232 of the second conveyor belt 23, and the first conveyor belt 13
  • the height of the feed end 131 is slightly lower than the height of the discharge end 232 of the second conveyor belt 23; meanwhile, the discharge end 132 of the first conveyor belt 13 is adjacent to the feed end 231 of the second conveyor belt 23, and the first conveyor belt 13
  • the discharge end 132 is slightly higher in height than the feed end 231 of the second conveyor belt 23.
  • the discharge end 132 of the first conveyor belt 13 forms a certain height difference with the feeding end 231 of the second conveyor belt 23, and the material to be baked on the discharge end 132 of the first conveyor belt 13 is guided by the guide frame 5.
  • the raw materials to be baked can be easily transferred and transferred, thereby avoiding baking.
  • the material is retained at this position; for the same reason, the discharge end 232 of the second conveyor belt 23 forms a certain height difference with the feed end 13 1 of the first conveyor belt 13, and the discharge end 232 of the second conveyor belt 23 is to be baked.
  • the raw material is conveyed to the feeding end 131 of the first conveyor belt 13 under the guiding action of the guide frame 5, and at the transfer of the two, the raw material to be baked can be easily transferred due to the difference in height between the two. The transfer is carried away, thereby preventing the baking material from staying at the position.
  • the height of the feed end 131 of the first conveyor belt 13 is set to be slightly lower than the height of the discharge end 232 of the second conveyor belt 23 adjacent thereto, and the discharge end 132 of the first conveyor belt 13
  • the height is set to be slightly higher than the height of the feed end 231 of the second conveyor belt 23 adjacent thereto, such that the plane of the first conveyor belt 13 intersects the plane of the second conveyor belt 23, such that on the transport path, adjacent conveyor belts
  • the transfer portion forms a height difference, so that the material to be baked in the transfer can be smoothly transferred at the transfer, thereby avoiding the occurrence of stagnation and improving the transfer effect.
  • the plurality of first conveyor belts 13 are all located on the same horizontal plane, and the plurality of second conveyor belts 23 are also located on the same horizontal plane, and the plurality of second conveyor belts 23 are located at a horizontal plane and a plurality of The horizontal plane in which the first conveyor belt 13 is located intersects such that a certain height difference is formed, so that the material to be baked (e.g., peanuts) can be smoothly transferred at the transfer between adjacent conveyor belts.
  • the material to be baked e.g., peanuts
  • the length of the first driving shaft 11 is longer than the length of the first driven shaft 12, where a first driving shaft 11 corresponds to the plurality of first driven shafts 12
  • the relatively short first driven shaft 12 facilitates a first driven shaft 12 corresponding to a first conveyor belt 13, so that a plurality of first conveyor belts 13 can be connected to each other on a first driving shaft 11, thereby achieving sufficient a long forward transmission path
  • the length of the second driving shaft 21 is longer than the length of the second driven shaft 22, where a second driving shaft 21 corresponds to the plurality of second driven shafts 22, by selecting the length
  • the relatively short second driven shaft 22 facilitates a second driven shaft 22 corresponding to a second conveyor belt 23, such that a second driving shaft 21 can be connected to the plurality of second conveyor belts 23 at intervals, thereby achieving sufficient a long reverse transfer path
  • another purpose is to make
  • the outer peripheral wall of the first driving shaft 11 is provided with a plurality of first anti-slip grooves 110 along the length of the first driving shaft 11
  • the second outer anti-slip groove 210 is disposed on the outer peripheral wall of the second drive shaft 21, and the second anti-slip groove 210 extends along the longitudinal direction of the second drive shaft 21.
  • the plurality of first anti-slip grooves 110 are evenly spaced around the outer circumference of the first driving shaft 1 1;
  • the outer circumference of the drive shaft 21 is evenly spaced.
  • the plurality of first anti-slip grooves 110 may also be non-uniformly distributed on the outer circumference of the first driving shaft 11 , and in addition, the plurality of second anti-slip grooves 210 are The outer circumference of the second drive shaft 21 may also be non-uniformly distributed, which is not limited herein.
  • the forward transfer assembly 1 further includes a first buffer connection assembly 14, and the first driven shaft 12 passes through the first buffer connection assembly 14 and the grilling portion
  • the buffer connection is further provided.
  • the reverse transfer assembly 2 further includes a second buffer connection assembly 24, and the second driven shaft 22 is buffer-connected to the enclosure 3 of the baking portion via the second buffer connection assembly 24.
  • first driving shaft 11 is longer than the first driven shaft 12
  • second driving shaft 21 is longer than the second driven shaft 22
  • the plurality of first driven shafts 12 are spaced apart
  • the plurality of The two driven shafts 22 are spaced apart such that the buffer connection of the forward transfer assembly 1 and the reverse transfer assembly 2 is facilitated.
  • first driven shaft 12 and the second driven shaft 22 may be connected to the surrounding plate 3 of the baking portion by other means, which is not limited herein. .
  • the forward transfer assembly 1 further includes a first bearing assembly 15, and both ends of the first drive shaft 11 pass through the first bearing assembly 15 and the two sides of the baking portion.
  • the side plate 4 is rotatably connected;
  • the reverse transfer assembly 2 further includes a second bearing assembly 25, and both ends of the second drive shaft 21 are rotatably connected to the side plates 4 on both sides of the baking portion through the second bearing assembly 25.
  • the first drive shaft 11 and the second drive shaft 21 are effectively supported by the bearing assembly under the support of the side plates 4 on both sides of the toasting portion.
  • the first driving shaft 11 and the second driving shaft 21 may adopt other supporting manners, which are not limited herein.
  • the first conveyor belt 13 is provided with a first through hole array 130 for air circulation; the second conveyor belt 23 is provided with a second passage for air circulation. Hole array 23 0.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chain Conveyers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Confectionery (AREA)

Abstract

一种烘烤部传送机构，包括多个烘烤传送单元，多个烘烤传送单元之间呈层叠间隔分布，且相邻两烘烤传送单元的传送路径相接通；烘烤传送单元包括导向框(5)、正向传送组件(1)和反向传送组件(2)，反向传送组件(2)的传送方向与正向传送组件(1)的传送方向相反，且正向传送组件(1)和反向传送组件(2)交错分布。该烘烤部传送机构通过将多个烘烤传送单元层叠间隔分布，并使相邻两烘烤传送单元的传送路径相接通；在占地面积一定的情况下，实现了足够长的烘烤传送路径，既提高了空间利用率，又保证了烘烤质量，同时也降低了生产成本。

Description

烘烤部传送机构 技术领域
[0001] 本发明涉及烘烤榨油设备的技术领域， 尤其涉及一种烘烤部传送机构。
背景技术
[0002] 目前， 像花生、 榛子、 杏仁、 咖啡、 可可豆等许多农产品， 在深加工之前如果 能进行烘烤处理， 其口味、 颜色及质感都将有较大改善。 另外， 花生是植物油 和蛋白质的主要来源之一， 在榨花生油及生产花生酱和糖果等之前必须将花生 做烘烤处理， 烘烤吋间及温度等工艺条件对烘烤产品的品质产生很大影响。
[0003] 现有的烘烤设备以流水线式为主， 此类烘烤设备由单一的主动轴配合单一的从 动轴连接传送带形成单层传送单元， 为了保证烘烤效果， 其常常通过延长烘烤 路径实现， 但这样导致整个设备占地面积过大， 对场地要求相对较高， 提高了 生产成本； 因此， 如何提出一种占地面积小， 且烘烤传送路径足够长的烘烤传 送单元是业内亟待解决的技术问题。
技术问题
[0004] 本发明的目的在于克服上述现有技术的不足， 提供一种烘烤部传送机构， 占地 面积小、 烘烤传送路径长， 既保证了烘烤质量， 又降低了生产成本。
问题的解决方案
技术解决方案
[0005] 本发明实施例提供了一种烘烤部传送机构， 用于烘烤榨油一体机的烘烤部中以 传送待烘烤原料， 所述烘烤部传送机构包括多个烘烤传送单元， 所述多个烘烤 传送单元之间呈层叠间隔分布， 且相邻两所述烘烤传送单元的传送路径相接通 ； 所述烘烤传送单元包括导向框、 正向传送组件和反向传送组件， 所述反向传 送组件的传送方向与所述正向传送组件的传送方向相反， 且所述正向传送组件 和所述反向传送组件交错分布。
[0006] 进一步地， 所述正向传送组件包括第一主动轴， 设置于所述第一主动轴同一侧 且相间隔的多个第一从动轴， 各所述第一从动轴与所述第一主动轴之间均传动 连接有第一传送带； 所述反向传送组件包括第二主动轴， 设置于所述第二主动 轴同一侧且相间隔的多个第二从动轴， 各所述第二从动轴与所述第二主动轴之 间均传动连接有第二传送带。
[0007] 进一步地， 所述导向框设置于所述第一传送带和所述第二传送带的上侧， 所述 导向框用于将所述烘烤原料的相邻的正向传送和反向传送串接形成完整的传送 路径。
[0008] 进一步地， 所述导向框包括设置于所述第一传送带和所述第二传送带的侧边处 的边框， 倾斜设置于所述第一传送带的出料端和与其相邻的所述第二传送带的 进料端上的第一导向板， 以及倾斜设置于所述第二传送带的出料端和与其相邻 的所述第一传送带的进料端上的第二导向板， 所述第一导向板和所述第二导向 板与所述边框连接， 所述第一导向板和所述第二导向板用于连通所述第一传送 带和与其相邻的所述第二传送带之间的传送路径。
[0009] 进一步地， 各所述烘烤传送单元中的多个所述第一传送带与多个所述第二传送 带沿垂直于所述传送方向的方向交错分布。
[0010] 进一步地， 所述第一传送带的进料端与所述第二传送带的出料端相邻， 且所述 第一传送带的进料端高度低于所述第二传送带的出料端； 所述第一传送带的出 料端与所述第二传送带的进料端相邻， 且所述第一传送带的出料端高度高于所 述第二传送带的进料端。
[0011] 进一步地， 所述第一主动轴长于所述第一从动轴； 所述第二主动轴长于所述第 二从动轴。
[0012] 进一步地， 各所述烘烤传送单元中的多个所述第一传送带位于同一水平面上， 且多个所述第二传送带也位于同一水平面上。
[0013] 进一步地， 所述第一主动轴的外周壁上幵设有多个沿其长度方向延伸分布的第 一防滑槽； 所述第二主动轴的外周壁上幵设有多个沿其长度方向延伸分布的第 二防滑槽。
[0014] 进一步地， 多个所述第一防滑槽绕所述第一主动轴的外周均匀间隔分布； 多个 所述第二防滑槽绕所述第二主动轴的外周均匀间隔分布。
[0015] 进一步地， 所述第一从动轴通过第一缓冲连接组件与所述烘烤部的围板缓冲连 接； 所述第二从动轴通过第二缓冲连接组件与所述烘烤部的围板缓冲连接。
[0016] 进一步地， 所述第一主动轴的两端通过第一轴承组件与所述烘烤部两侧的侧板 转动连接； 所述第二主动轴的两端通过第二轴承组件与所述烘烤部两侧的侧板 转动连接。
[0017] 进一步地， 所述第一传送带上幵设有用于空气循环的第一通孔阵列； 所述第二 传送带上幵设有用于空气循环的第二通孔阵列。
发明的有益效果
有益效果
[0018] 基于上述技术方案， 本发明实施例提出的烘烤部传送机构， 通过将多个烘烤传 送单元层叠间隔分布， 并使相邻两烘烤传送单元的传送路径相接通； 如此， 在 占地面积一定的情况下， 实现了足够长的烘烤传送路径， 既提高了空间利用率 ， 又保证了烘烤质量， 同吋也降低了生产成本。
对附图的简要说明
附图说明
[0019] 图 1为本发明实施例中烘烤榨油一体机的烘烤部的局部立体示意图；
[0020] 图 2为本发明实施例中烘烤部传送机构的局部立体示意图之一；
[0021] 图 3为本发明实施例中烘烤部传送机构的局部立体示意图之二；
[0022] 图 4为本发明实施例中烘烤部传送机构的局部立体示意图之三；
[0023] 图 5为图 2中 A部分的放大示意图；
[0024] 图 6为图 2中 B部分的放大示意图。
本发明的实施方式
[0025] 为了使本发明的目的、 技术方案及优点更加清楚明白， 以下结合附图及实施例 ， 对本发明进行进一步详细说明。 应当理解， 此处所描述的具体实施例仅仅用 以解释本发明， 并不用于限定本发明。
[0026] 需要说明的是， 当元件被称为 "固定于"或"设置于"另一个元件， 它可以直接在 另一个元件上或可能同吋存在居中元件。 当一个元件被称为是 "连接于"另一个元 件， 它可以是直接连接到另一个元件或者可能同吋存在居中元件。
[0027] 另外， 还需要说明的是， 本发明实施例中的左、 右、 上、 下等方位用语， 仅是 互为相对概念或是以产品的正常使用状态为参考的， 而不应该认为是具有限制 性的。 以下结合具体实施例对本发明的实现进行详细的描述。
[0028] 如图 1至图 6所示， 本发明实施例提出了一种烘烤部传送机构， 其安装于烘烤榨 油一体机的烘烤部中， 并与烘烤部的驱动机构配合以传送待烘烤原料。 该烘烤 部传送机构可包括多个烘烤传送单元， 多个烘烤传送单元之间呈层叠间隔分布 ， 且相邻两烘烤传送单元的传送路径相接通。 具体地， 该烘烤传送单元可包括 正向传送组件 1、 反向传送组件 2以及导向框 5， 这里， 反向传送组件 2的传送方 向与正向传送组件 1的传送方向相反， 且两者交错布置。
[0029] 在本实施例中， 上述正向传送组件 1包括一个第一主动轴 11、 多个第一从动轴 1 2和多个第一传送带 13， 第一从动轴 12和第一传送带 13数量相同， 此处， 多个第 一从动轴 12均匀间隔设置在第一主动轴 11的同一侧， 且多个第一从动轴 12同轴 ， 当然， 多个第一从动轴 12也可不同轴， 同吋， 第一传送带 13传动连接于第一 主动轴 11和第一从动轴 12之间， 且一个第一从动轴 12对应一个第一传送带 13， 如此， 多个第一传送带 13呈均匀间隔分布。
[0030] 在本实施例中， 上述反向传送组件 2包括一个第二主动轴 21、 多个第二从动轴 2 2和多个第二传送带 23， 第二从动轴 22和第二传送带 23数量相同， 此处， 多个第 二从动轴 22均匀间隔设置在第二主动轴 21的同一侧， 且多个第二从动轴 22同轴 ， 当然， 多个第二从动轴 22也可不同轴， 同吋， 第二传送带 23传动连接于第二 主动轴 21和第二从动轴 22之间， 且一个第二从动轴 22对应一个第二传送带 23， 如此， 多个第二传送带 23呈均匀间隔分布。
[0031] 在本实施例中， 上述第二主动轴 21设置在第一主动轴 11的内侧并与其平行， 第 二从动轴 22设置在第一从动轴 12的内侧并与其平行， 且多个第一传送带 13与多 个第二传送带 23沿垂直于传送方向的方向一一间隔交错分布， 这样， 对于第一 传送带 13与第二传送带 23， 由于两者传送方向相反且交错分布， 使得多个第一 传送带 13与多个第二传送带 23形成有曲折往复的烘烤路径， 如此， 烘烤原料 （ 例如花生） 可以在该曲折往复烘烤路径上被传送的同吋被烘烤。 [0032] 在本实施例中， 上述导向框 5用于为烘烤原料的正向传送和反向传送进行导向 ， 并用于将烘烤原料在相邻的正向传送路径和反向传送路径的转接处进行导向 串接形成完整的传送路径； 此处， 该导向框 5设置在第一传送带 13和第二传送带 23的上侧。
[0033] 基于上述技术方案， 本发明实施例提出的烘烤部传送机构， 其烘烤传送单元通 过第一主动轴 11和多个第一从动轴 12传送连接多个第一传送带 13形成正向传送 组件 1以正向传送待烘烤原料， 同吋， 通过第二主动轴 21和多个第二从动轴 22传 送连接多个第二传送带 23形成反向传送组件 2以反向传送待烘烤原料， 且通过第 一传送带 13与第二传送带 23交错分布， 使得待烘烤原料可以在多个第一传送带 1 3与第二传送带 23交错形成曲折往复烘烤路径上来回曲折传送。 并且， 通过多个 烘烤传送单元之间呈层叠间隔分布， 且相邻两烘烤传送单元的传送路径相接通 ， 如此， 在占地面积一定的情况下， 实现了足够长的烘烤传送路径， 提高了空 间利用率， 降低了生产成本， 同吋， 由于烘烤路径足够长， 保证了待烘烤原料 的烘烤质量。
[0034] 在本发明实施例中， 对于上述烘烤传送单元， 其导向框 5可包括边框 51、 第一 导向板 52以及第二导向板 53， 其中， 边框 51设置在第一传送带 13和第二传送带 2 3的侧边处， 这样， 多个第一传送带 13和第二传送带 23被边框 51隔幵， 且传送单 元最外侧的第一传送带 13或第二传送带 23被边框 51包围， 如此， 单个第一传送 带 13或单个第二传送带 23即形成为传送路径分支段； 另外， 第一导向板 52水平 倾斜设置在第一传送带 13的出料端 132和与其相邻的第二传送带 23的进料端 231 上， 同吋， 第二导向板 53水平倾斜设置在第二传送带 23的出料端 232和与其相邻 的第一传送带 13的进料端 131上， 并且， 第一导向板 52和第二导向板 53均与边框 51连接， 这样， 在第一导向板 52和第二导向板 53的导向作用下， 第一传送带 13 和与其相邻的第二传送带 23之间的转接处串接连通形成完整的传送路径， 也即 是将单个的传送路径分支段串接形成完整的传送路径。 另外， 每个烘烤传送单 元的导向框 5上侧均封盖有可透气的盖板 6， 烘烤部的热管 7设置在该盖板 6上侧 。 在上下相邻的两烘烤传送单元之间， 上层的烘烤传送单元的传送路径终点 54 与下层的烘烤传送单元的起点 55正对， 如此， 待烘烤原料在上层的烘烤传送单 元传送结束之后， 从其终点 54上掉入下层的烘烤传送单元的起点 55上继续传送 。 当然， 根据实际情况和需求， 在本发明其他实施例中， 还可通过其他方式对 各单个的传送路径分支段进行导向串接， 此处不作唯一限定。
[0035] 进一步地， 本实施例中， 在相邻的两个传送带之间， 第一传送带 13的进料端 13 1与第二传送带 23的出料端 232相邻， 且第一传送带 13的进料端 131高度略低于第 二传送带 23的出料端 232高度； 同吋， 第一传送带 13的出料端 132与第二传送带 2 3的进料端 231相邻， 且第一传送带 13的出料端 132高度略高于第二传送带 23的进 料端 231高度。 如此， 第一传送带 13的出料端 132与第二传送带 23的进料端 231形 成一定的高度差， 第一传送带 13的出料端 132上的待烘烤原料在导向框 5的导向 作用下传送到第二传送带 23的进料端 231上， 在两者的转接处， 由于两者之间的 高度差存在， 使得待烘烤原料能够轻易地被转接传送走， 从而避免了烘烤原料 在该位置上滞留； 同理， 第二传送带 23的出料端 232与第一传送带 13的进料端 13 1形成一定的高度差， 第二传送带 23的出料端 232上的待烘烤原料在导向框 5的导 向作用下传送到第一传送带 13的进料端 131上， 在两者的转接处， 由于两者之间 的高度差存在， 使得待烘烤原料能够轻易地被转接传送走， 从而避免了烘烤原 料在该位置上滞留。
[0036] 如上所述， 通过将第一传送带 13的进料端 131高度设置为略低于与其相邻的第 二传送带 23的出料端 232高度， 并将第一传送带 13的出料端 132高度设置为略高 于与其相邻的第二传送带 23的进料端 231高度， 如此， 使得第一传送带 13所在平 面与第二传送带 23所在平面交叉， 这样， 在传送路径上， 相邻两传送带的转接 处形成高度差， 使得传送中的待烘烤原料可顺利地在该转接处传送， 从而避免 了出现滞留， 提升了传送效果。
[0037] 本实施例中， 上述多个第一传送带 13均位于同一个水平面上， 上述多个第二传 送带 23也均位于同一个水平面上， 且多个第二传送带 23所在的水平面与多个第 一传送带 13所在的水平面交叉， 这样， 就形成了一定高度差， 如此， 使得待烘 烤原料 （例如花生） 在相邻传送带之间的转接处可顺利转接传送。
[0038] 进一步地， 在本发明的实施例中， 上述第一主动轴 11的长度长于上述第一从动 轴 12的长度， 这里， 一个第一主动轴 11对应多个第一从动轴 12， 通过选择长度 相对较短的第一从动轴 12， 便于一个第一从动轴 12对应一个第一传送带 13， 如 此， 一个第一主动轴 11上就可以间隔连接多个第一传送带 13， 从而可实现足够 长的正向传送路径； 同样地， 上述第二主动轴 21的长度长于上述第二从动轴 22 的长度， 这里， 一个第二主动轴 21对应多个第二从动轴 22， 通过选择长度相对 较短的第二从动轴 22， 便于一个第二从动轴 22对应一个第二传送带 23， 如此， 一个第二主动轴 21上就可以间隔连接多个第二传送带 23， 从而可实现足够长的 反向传送路径； 另外， 通过将第一从动轴 12的长度和第二从动轴 22的长度设置 为相对较短， 其另一目的是为了使得多个第一从动轴 12和多个第二从动轴 22错 幵避免端部触碰而影响传送的平稳性。
[0039] 进一步地， 在本发明的实施例中， 上述第一主动轴 11的外周壁上幵设有多个第 一防滑槽 110， 该第一防滑槽 110沿该第一主动轴 11的长度方向延伸分布； 另外 ， 上述第二主动轴 21的外周壁上幵设有多个第二防滑槽 210， 该第二防滑槽 210 沿该第二主动轴 21的长度方向延伸分布。 通过在两个主动轴上设置防滑槽， 增 加了传送带与其连接的摩擦力， 保证了传送的稳定性。 当然， 根据实际情况和 需求， 在本发明的其他实施例中， 上述第一主动轴 11和第二主动轴 21还可通过 其他方式以增加其与对应传送带之间的摩擦力， 此处不作唯一限定。
[0040] 进一步地， 在本发明的实施例中， 上述多个第一防滑槽 110绕上述第一主动轴 1 1的外周均匀间隔分布； 另外， 上述多个第二防滑槽 210绕上述第二主动轴 21的 外周均匀间隔分布。 如此， 通过将防滑槽在对应的主动轴上均匀分布， 保证了 主动轴与对应传送带之间摩擦的均匀性， 从而保证了传送的稳定性。 当然， 根 据实际情况和具体需求， 在本发明的其他实施例中， 多个第一防滑槽 110在第一 主动轴 11的外周上也可非均匀分布， 另外， 多个第二防滑槽 210在第二主动轴 21 的外周上也可非均匀分布， 此处不作唯一限定。
[0041] 进一步地， 在本发明的实施例中， 上述正向传送组件 1还包括第一缓冲连接组 件 14， 上述第一从动轴 12通过第一缓冲连接组件 14与烘烤部的围板 3缓冲连接； 另外， 上述反向传送组件 2还包括第二缓冲连接组件 24， 上述第二从动轴 22通过 第二缓冲连接组件 24与烘烤部的围板 3缓冲连接。 通过缓冲连接， 保证了对应传 送带的松紧适度， 保证了传送的平稳性， 从而提升了烘烤质量。 与此同吋， 采 取了长短轴的配合设置， 即第一主动轴 11长于第一从动轴 12， 第二主动轴 21长 于第二从动轴 22， 且多个第一从动轴 12相间隔， 多个第二从动轴 22相间隔， 这 样， 便于正向传送组件 1和反向传送组件 2的缓冲连接。 当然， 根据实际情况和 需求， 在本发明其他实施例中， 上述第一从动轴 12以及第二从动轴 22还可通过 其他方式与烘烤部的围板 3连接， 此处不作唯一限定。
[0042] 进一步地， 在本发明的实施例中， 上述正向传送组件 1还包括第一轴承组件 15 ， 上述第一主动轴 11的两端通过第一轴承组件 15与上述烘烤部两侧的侧板 4转动 连接； 另外， 上述反向传送组件 2还包括第二轴承组件 25， 上述第二主动轴 21的 两端通过第二轴承组件 25与烘烤部两侧的侧板 4转动连接。 如此， 在烘烤部两侧 的侧板 4的支撑作用下， 通过轴承组件使得第一主动轴 11和第二主动轴 21得到有 效支撑。 当然， 根据实际情况和需求， 在本发明其他实施例中， 第一主动轴 11 和第二主动轴 21还可采用其他支撑方式， 此处不作唯一限定。
[0043] 进一步地， 在本发明的实施例中， 上述第一传送带 13上幵设有用于空气循环的 第一通孔阵列 130; 上述第二传送带 23上幵设有用于空气循环的第二通孔阵列 23 0。 通过在传送带上幵设通孔阵列， 使得烘烤部内的热量可以有效流通和循环， 如此， 提高了烘烤效率， 也保证烘烤的均匀性， 提升了烘烤质量。
[0044] 以上所述实施例， 仅为本发明具体实施方式， 但本发明的保护范围并不局限于 此， 任何熟悉本技术领域的技术人员在本发明揭露的技术范围内， 可轻易想到 各种等效的修改、 替换和改进等等， 这些修改、 替换和改进都应涵盖在本发明 的保护范围之内。 因此， 本发明的保护范围应以权利要求的保护范围为准。

Claims

权利要求书
烘烤部传送机构， 用于烘烤榨油一体机的烘烤部中以传送待烘烤原料 ， 其特征在于， 所述烘烤部传送机构包括多个烘烤传送单元， 所述多 个烘烤传送单元之间呈层叠间隔分布， 且相邻两所述烘烤传送单元的 传送路径相接通； 所述烘烤传送单元包括导向框、 正向传送组件和反 向传送组件， 所述反向传送组件的传送方向与所述正向传送组件的传 送方向相反， 且所述正向传送组件和所述反向传送组件交错分布。 如权利要求 1所述的烘烤部传送机构， 其特征在于， 所述正向传送组 件包括第一主动轴， 设置于所述第一主动轴同一侧且相间隔的多个第 一从动轴， 各所述第一从动轴与所述第一主动轴之间均传动连接有第 一传送带； 所述反向传送组件包括第二主动轴， 设置于所述第二主动 轴同一侧且相间隔的多个第二从动轴， 各所述第二从动轴与所述第二 主动轴之间均传动连接有第二传送带。
如权利要求 2所述的烘烤部传送机构， 其特征在于， 所述导向框设置 于所述第一传送带和所述第二传送带的上侧， 所述导向框用于将所述 烘烤原料的相邻的正向传送和反向传送串接形成完整的传送路径。 如权利要求 3所述的烘烤部传送机构， 其特征在于， 所述导向框包括 设置于所述第一传送带和所述第二传送带的侧边处的边框， 倾斜设置 于所述第一传送带的出料端和与其相邻的所述第二传送带的进料端上 的第一导向板， 以及倾斜设置于所述第二传送带的出料端和与其相邻 的所述第一传送带的进料端上的第二导向板， 所述第一导向板和所述 第二导向板与所述边框连接， 所述第一导向板和所述第二导向板用于 连通所述第一传送带和与其相邻的所述第二传送带之间的传送路径。 如权利要求 2至 4任一项所述的烘烤部传送机构， 其特征在于， 各所述 烘烤传送单元中的多个所述第一传送带与多个所述第二传送带沿垂直 于所述传送方向的方向交错分布。
如权利要求 5所述的烘烤部传送机构， 其特征在于， 所述第一传送带 的进料端与所述第二传送带的出料端相邻， 且所述第一传送带的进料 端高度低于所述第二传送带的出料端； 所述第一传送带的出料端与所 述第二传送带的进料端相邻， 且所述第一传送带的出料端高度高于所 述第二传送带的进料端。
[权利要求 7] 如权利要求 2至 4任一项所述的烘烤部传送机构， 其特征在于， 所述第
一主动轴长于所述第一从动轴； 所述第二主动轴长于所述第二从动轴
[权利要求 8] 如权利要求 2至 4任一项所述的烘烤传送单元， 其特征在于， 各所述烘 烤传送单元中的多个所述第一传送带位于同一水平面上， 且多个所述 第二传送带也位于同一水平面上。
[权利要求 9] 如权利要求 2至 4任一项所述的烘烤部传送机构， 其特征在于， 所述第 一主动轴的外周壁上幵设有多个沿其长度方向延伸分布的第一防滑槽 ； 所述第二主动轴的外周壁上幵设有多个沿其长度方向延伸分布的第 二防滑槽。
[权利要求 10] 如权利要求 9所述的烘烤部传送机构， 其特征在于， 多个所述第一防 滑槽绕所述第一主动轴的外周均匀间隔分布； 多个所述第二防滑槽绕 所述第二主动轴的外周均匀间隔分布。
[权利要求 11] 如权利要求 2至 4任一项所述的烘烤部传送机构， 其特征在于， 所述第
一从动轴通过第一缓冲连接组件与所述烘烤部的围板缓冲连接； 所述 第二从动轴通过第二缓冲连接组件与所述烘烤部的围板缓冲连接。
[权利要求 12] 如权利要求 2至 4任一项所述的烘烤部传送机构， 其特征在于， 所述第 一主动轴的两端通过第一轴承组件与所述烘烤部两侧的侧板转动连接 ； 所述第二主动轴的两端通过第二轴承组件与所述烘烤部两侧的侧板 转动连接。
[权利要求 13] 如权利要求 2至 4任一项所述的烘烤部传送机构， 其特征在于， 所述第
一传送带上幵设有用于空气循环的第一通孔阵列； 所述第二传送带上 幵设有用于空气循环的第二通孔阵列。
PCT/CN2016/082488 2016-05-18 2016-05-18 烘烤部传送机构 WO2017197599A1 (zh)

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