WO2017120879A1 - 智能点餐时信息提醒的方法以及电子点餐牌 - Google Patents

智能点餐时信息提醒的方法以及电子点餐牌 Download PDF

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Publication number
WO2017120879A1
WO2017120879A1 PCT/CN2016/070981 CN2016070981W WO2017120879A1 WO 2017120879 A1 WO2017120879 A1 WO 2017120879A1 CN 2016070981 W CN2016070981 W CN 2016070981W WO 2017120879 A1 WO2017120879 A1 WO 2017120879A1
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user
food
cuisine
people
unit
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PCT/CN2016/070981
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English (en)
French (fr)
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张亮
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张亮
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Priority to PCT/CN2016/070981 priority Critical patent/WO2017120879A1/zh
Publication of WO2017120879A1 publication Critical patent/WO2017120879A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention belongs to the field of smart catering, in particular to a method for intelligent information reminding during meal order and an electronic point menu.
  • the embodiment of the invention provides a method for intelligent information reminding during meal ordering,
  • the purpose is to enable everyone to easily know what other people are pointing to; and promptly remind the user to make a reasonable mix of cuisines, while protecting and highlighting the rights and interests of the right holders.
  • the present invention is implemented as follows: a method for intelligent information reminder during meal order, comprising the following steps:
  • the user After ordering the food, the user records the ordered food and displays the selected food item;
  • the user when the user's order is not in accordance with the standard cuisine, the user is prompted to pay attention and push the patent information to the user at the same time.
  • the embodiment of the invention further provides an electronic point menu, comprising:
  • the input unit is configured to prompt the user to input the number of people dining, and display the available food to the user;
  • An ordering unit after the user orders the food, records the ordered food, and displays the selected food item
  • the prompting unit is used to prompt the user to pay attention when the user's order does not match the standard cuisine.
  • the information pushing unit has an input end connected to the output end of the prompting unit, and is configured to push the patent information to the user when the prompting unit prompts the user to pay attention.
  • the invention can enable each person to easily know what other people are pointing to; and promptly remind the user to make a reasonable combination of the products, while protecting and highlighting the rights of the inventor.
  • FIG. 1 is a schematic flowchart of a method for reminding information when a smart meal is provided according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a method for intelligent reminder information reminding provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 the standard cuisine mix preset by the merchant is recorded.
  • the eight major influences in Chinese cuisine are: Lu Cai (Shandong), Sichuan (Sichuan), Su Cai (Jiangsu), Cantonese (Guangdong), Zhejiang (Zhejiang), Amaranth (Fujian), Hunan (Hangzhou), Anhui (Australia)
  • there are some more influential local cuisines such as: Northeastern, Hakka, Halal and so on.
  • the taste of each cuisine varies. If the user's taste is light, you can refer to the Cantonese cuisine mix, because the taste of Guangdong is relatively light, and strive to clear the fresh, light and beautiful. And with the seasonal changes, the summer and autumn are light and heavy, and the winter and spring are heavy; if the user likes hot and sour, you can refer to Xiang cuisine, because Hunan cuisine pays attention to hot and sour, fresh and tender; if the user likes spicy, you can refer to Sichuan cuisine. Because Sichuan cuisine is numb, spicy and fragrant. At the same time, the standards for the dishes of each cuisine are preset. For example, the ratio of the soup is 4:1, the ratio of light and spicy is 2:2 and so on.
  • the merchants In addition to presupposing Chinese cuisine, the merchants also cater to different users, with Korean cuisine, Japanese cuisine, Western food and so on.
  • step S102 the user is prompted to input the number of people dining, and the user is presented with a pointable cuisine.
  • the user inputs the number of people to eat, and the ordering system allocates the weight of the cuisine according to the number of people, and strives to make the user eat well and not waste.
  • the ordering system can intelligently recommend the tastes of special people to the user according to the user input. For example, the elderly may need soft food, children. Like sweet snacks, pregnant women avoid spicy food. This will prevent users from ordering food blindly, and save users time.
  • step S103 after the user orders the food, the ordered food is recorded, and the ordered food is displayed on the top.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • step S104 In the case of using the number of people, when the user's order does not match the standard cuisine, the user is prompted to pay attention and push the patent information to the user at the same time.
  • the ratio of the soup is 4:1.
  • the ordering system will give you a warm reminder.
  • the patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology / Information on the right holder, the patent application number of the technology, the patent application date, and the like.
  • the patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
  • the patent information is editable and can be based on patent application rights / The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
  • the pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
  • the invention can enable each person to easily know what other people are pointing to; and promptly remind the user to make a reasonable combination of the products, while protecting and highlighting the rights of the inventor.
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention, the electronic point menu includes:
  • the recording unit 21 is configured to record a standard composition match preset by the merchant.
  • the eight major influences in Chinese cuisine are: Lu Cai (Shandong), Sichuan (Sichuan), Su Cai (Jiangsu), Cantonese (Guangdong), Zhejiang (Zhejiang), Amaranth (Fujian), Hunan (Hangzhou), Anhui (Australia)
  • there are some more influential local cuisines such as: Northeastern, Hakka, Halal and so on.
  • the taste of each cuisine varies. If the user's taste is light, you can refer to the Cantonese cuisine mix, because the taste of Guangdong is relatively light, and strive to clear the fresh, light and beautiful. And with the seasonal changes, the summer and autumn are light and heavy, and the winter and spring are heavy; if the user likes hot and sour, you can refer to Xiang cuisine, because Hunan cuisine pays attention to hot and sour, fresh and tender; if the user likes spicy, you can refer to Sichuan cuisine. Because Sichuan cuisine is numb, spicy and fragrant. At the same time, the standards for the dishes of each cuisine are preset. For example, the ratio of the soup is 4:1, the ratio of light and spicy is 2:2 and so on.
  • the merchants In addition to presupposing Chinese cuisine, the merchants also cater to different users, with Korean cuisine, Japanese cuisine, Western food and so on.
  • the input unit 22 is configured to prompt the user to input the number of people to eat, and display the available cuisine to the user.
  • the user inputs the number of people to eat, and the ordering system allocates the weight of the cuisine according to the number of people, and strives to make the user eat well and not waste.
  • the ordering system can intelligently recommend the tastes of special people to the user according to the user input. For example, the elderly may need soft food, children. Like sweet snacks, pregnant women avoid spicy food. This will prevent users from ordering food blindly, and save users time.
  • An ordering unit 23 an input end thereof and the recording unit 21 The output is connected, and after the user orders the food, the ordered food is recorded, and the ordered food is displayed on the top.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the prompting unit 24 has its input end and the input unit 22 and the ordering unit 23 respectively The output is connected, according to the number of people, when the user's order does not match the standard cuisine, it is used to alert the user.
  • the ratio of the soup is 4:1.
  • the ordering system will give you a warm reminder.
  • the information pushing unit 25 has an input end connected to the output end of the prompting unit 24 for being used in the prompting unit 24 When the user is prompted to pay attention, the patent information is pushed to the user.
  • the recording unit 21 records the standard cuisine mix preset by the merchant, and the input unit 22 Prompt the user to enter the number of people to eat, and show the user a la carte, a la carte unit 23 After the user orders the food, the ordered food is recorded, and the ordered food is displayed on the top. According to the number of people, when the user's order does not match the standard cuisine, the prompting unit 24 prompts the user to pay attention, and at the same time, the information pushing unit 25 Push patent information to users.
  • the invention can be intelligentized by ordering It can make it easy for everyone to know what other people are pointing to; and promptly remind users to make reasonable mix of cuisines, while protecting and highlighting the rights of the inventors.

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Abstract

提供了一种智能点餐时信息提醒的方法以及电子点餐牌，所述方法包括：记录商家预设的标准菜系搭配(S101)；提示用户输入用餐人数，并向用户展示可点菜系(S102)；用户点菜后，记录所点菜品，并将所述所点菜品置顶展示(S103)；根据人数，当用户所点菜品与标准菜系搭配不符时，提示用户注意，同时向用户推送专利信息(S104)。通过将点餐智能化，从而能够使每个人可以方便的知道其他人点的是什么；并及时提醒用户做出合理的菜系搭配，同时保护、彰显发明创造者的权益。

Description

智能点餐时信息提醒的方法以及电子点餐牌 技术领域
本发明属于智能餐饮领域，尤其是涉及一种智能点餐时信息提醒的方法以及电子点餐牌。
背景技术
知识产权在现在的产品和服务中越来越重要，其中主要包括著作权（版权）、商标权和专利权，这三种权利都能为权利人带来巨大的经济价值。
但与著作权、商标权不同的是，专利权的权利归属比较难以为用户所认识和辨别。比如：一个培训教材或者一部电影里面，会明确的将'版权归特定人所有'的字样告知给用户；商标也以其显著的字或图的特征，在与其他标样区别的同时，也代表着商标权人以及商标权人生产的相关产品。但专利则不然，除了如'滑动解锁'等有限几个专利外，用户很难看到某一专利就知道该专利的申请 / 权利人。
这种情况所带来的严重后果是：
1 、专利权的保护难度大，一项好的技术出来后，马上就被复制；
2 、专利权 / 申请人通过专利彰显自己的产品特色的效果差，因为用户也分不清楚某一技术与专利权 / 申请人的联系。
综上，为充分保护本人的另外一个专利申请（名为《一种点餐的方法以及电子点餐牌》），让该本人的专利申请价值最大化，特提出一个解决办法。
 技术问题
本发明实施例提供了一种智能点餐时信息提醒的方法 ， 目的能够使每个人可以方便的知道其他人点的是什么；并及时提醒用户做出合理的菜系搭配 ， 同时保护、彰显权利人的权益。
技术解决方案
本发明是这样实现的：一种智能点餐时信息提醒的方法，包括以下步骤：
记录商家预设的标准菜系搭配；
提示用户输入用餐人数，并向用户展示可点菜系；
用户点菜后，记录所点菜品，并将所述所点菜品置顶展示；
根据人数，当用户所点菜品与标准菜系搭配不符时，提示用户注意，同时向用户推送专利信息。
本发明实施例还提供了一种电子点餐牌，包括：
记录单元，用于记录商家预设的标准菜系搭配；
输入单元，用于提示用户输入用餐人数，并向用户展示可点菜系 ；
点菜单元， 用于用户点菜后，记录所点菜品，并将所述所点菜品置顶展示；
提示单元，根据人数，当用户所点菜品与标准菜系搭配不符时，用于提示用户注意。
信息推送单元，其输入端与所述提示单元的输出端连接，用于在所述提示单元提示用户注意时，向用户推送专利信息。
 有益效果
该发明通过将点餐智能化，从而能够能够使每个人可以方便的知道其他人点的是什么；并及时提醒用户做出合理的菜系搭配，同时保护、彰显发明创造者的权益。
附图说明
图 1 是本发明实施例提供的一种智能点餐时信息提醒的方法 的流程示意图 ；
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图 1 是发明实施例提供的一种智能点餐时信息提醒的方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤 S101 中，记录商家预设的标准菜系搭配。
中国菜系中影响比较大的八大菜系为：鲁菜 ( 山东 ) 、川菜 ( 四川 ) 、苏菜 ( 江苏 ) 、 粤菜( 广东 ) 、浙菜 ( 浙江 ) 、闽菜 ( 福建 ) 、 湘菜( 湖南 ) 、 徽菜( 安徽 ) ，此外，还有些比较有影响的地方菜系如：东北菜、客家菜、清真菜等。
每种菜系口味各有不同。如果用户口味清淡，就可以参考粤菜系搭配，因为粤口味比较清淡，力求清中鲜、淡中求美。而且随季节时令的变化而变化，夏秋偏重清淡，冬春偏重浓郁；如果用户喜酸辣，可以参考湘菜系，因为湘菜注重酸辣、香鲜、软嫩；如果用户喜麻辣，可以参考川菜系，因为川菜讲究麻、辣、香。同时对各个菜系的菜品搭配预设了标准，如：菜汤配比为 4:1 ，清淡和辣味的配比是 2:2 等。
商家除了预设中国菜系外，还为了满足不同的用户，搭配了韩国菜系、日本菜系、西餐等。
在步骤 S102 中，提示用户输入用餐人数，并向用户展示可点菜系。
用户输入用餐人数，点餐系统根据人数分配菜系的分量，力争使用户吃饱吃好还不浪费。
在这里不仅限于输入用餐人数，还可以增加输入是否有老人、小孩、孕妇等，点餐系统根据用户输入，可以智能的向用户推荐特殊人群的口味菜，如老人可能需要软一些的食物，小孩喜欢甜的点心，孕妇避免吃辣等。这样就即可以避免用户盲目点餐，又可以节省用户点餐时间。
在步骤 S103 中，用户点菜后，记录所点菜品，并将所述所点菜品置顶展示。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
在步骤 S104 中，用根据人数，当用户所点菜品与标准菜系搭配不符时，提示用户注意，同时向用户推送专利信息。
如：菜汤配比为 4:1 ，当用户点了 6 个菜，而没有点汤时，点餐系统就会温馨提示一下。
所述专利信息包括但不限于：该技术的专利申请状态，该技术的专利申请 / 权利人、该技术的专利申请号、专利申请日等信息。
所述专利信息是可编辑的，可以根据专利申请的授权与否，向用户动态推送：正在申请专利、已获得专利授权等信息。
所述专利信息是可编辑的，可以根据专利申请权 / 专利权的转让情况，向用户动态推送：该专利的当前相关的权利人。
所述专利信息的推送方式，可以采取小框显示、语音显示等让用户能够感知的推送方式。
该发明通过将点餐智能化，从而能够能够使每个人可以方便的知道其他人点的是什么；并及时提醒用户做出合理的菜系搭配，同时保护、彰显发明创造者的权益。
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图，该电子点餐牌包括：
记录单元 21 ，用于记录商家预设的标准菜系搭配。
中国菜系中影响比较大的八大菜系为：鲁菜 ( 山东 ) 、川菜 ( 四川 ) 、苏菜 ( 江苏 ) 、 粤菜( 广东 ) 、浙菜 ( 浙江 ) 、闽菜 ( 福建 ) 、 湘菜( 湖南 ) 、 徽菜( 安徽 ) ，此外，还有些比较有影响的地方菜系如：东北菜、客家菜、清真菜等。
每种菜系口味各有不同。如果用户口味清淡，就可以参考粤菜系搭配，因为粤口味比较清淡，力求清中鲜、淡中求美。而且随季节时令的变化而变化，夏秋偏重清淡，冬春偏重浓郁；如果用户喜酸辣，可以参考湘菜系，因为湘菜注重酸辣、香鲜、软嫩；如果用户喜麻辣，可以参考川菜系，因为川菜讲究麻、辣、香。同时对各个菜系的菜品搭配预设了标准，如：菜汤配比为 4:1 ，清淡和辣味的配比是 2:2 等。
商家除了预设中国菜系外，还为了满足不同的用户，搭配了韩国菜系、日本菜系、西餐等。
输入单元 22 ，用于提示用户输入用餐人数，并向用户展示可点菜系。
用户输入用餐人数，点餐系统根据人数分配菜系的分量，力争使用户吃饱吃好还不浪费。
在这里不仅限于输入用餐人数，还可以增加输入是否有老人、小孩、孕妇等，点餐系统根据用户输入，可以智能的向用户推荐特殊人群的口味菜，如老人可能需要软一些的食物，小孩喜欢甜的点心，孕妇避免吃辣等。这样就即可以避免用户盲目点餐，又可以节省用户点餐时间。
点菜单元 23 ， 其输入端与所述记录单元 21 的输出端连接，用于用户点菜后，记录所点菜品，并将所述所点菜品置顶展示。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
提示单元 24 ，其输入端分别与所述输入单元 22 和 点菜单元 23 的输出端连接，根据人数，当用户所点菜品与标准菜系搭配不符时，用于提示用户注意。
如：菜汤配比为 4:1 ，当用户点了 6 个菜，而没有点汤时，点餐系统就会温馨提示一下。
信息推送单元 25 ，其输入端与所述提示单元 24 的输出端连接，用于在所述提示单元 24 提示用户注意时，向用户推送专利信息。
其工作原理是：记录单元 21 记录商家预设的标准菜系搭配，输入单元 22 提示用户输入用餐人数，并向用户展示可点菜系， 点菜单元 23 在用户点菜后，记录所点菜品，并将所述所点菜品置顶展示，根据人数，当用户所点菜品与标准菜系搭配不符时，提示单元 24 就提示用户注意，同时，信息推送单元 25 向用户推送专利信息。
该发明通过 将点餐智能化，从而能够 能够使每个人可以方便的知道其他人点的是什么；并及时提醒用户做出合理的菜系搭配 ，同时保护、彰显发明创造者的权益 。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种智能点餐时信息提醒的方法，其特征在于，所述方法包括如下步骤：
    记录商家预设的标准菜系搭配；
    提示用户输入用餐人数，并向用户展示可点菜系；
    用户点菜后，记录所点菜品，并将所述所点菜品置顶展示；
    根据人数，当用户所点菜品与标准菜系搭配不符时，提示用户注意，同时向用户推送专利信息。
  2. 一种电子点餐牌，其特征在于，所述电子点餐牌包括：
    记录单元，用于记录商家预设的标准菜系搭配；
    输入单元，用于提示用户输入用餐人数，并向用户展示可点菜系 ；
    点菜单元， 用于用户点菜后，记录所点菜品，并将所述所点菜品置顶展示；
    提示单元，根据人数，当用户所点菜品与标准菜系搭配不符时，用于提示用户注意；
    信息推送单元，其输入端与所述提示单元的输出端连接，用于在所述提示单元提示用户注意时，向用户推送专利信息。
PCT/CN2016/070981 2016-01-15 2016-01-15 智能点餐时信息提醒的方法以及电子点餐牌 WO2017120879A1 (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202110546U (zh) * 2011-03-30 2012-01-11 张今阳 一种健康电子点菜机
CN202904670U (zh) * 2012-04-09 2013-04-24 中国人民解放军第二军医大学 膳食平衡营养点餐终端
CN104636875A (zh) * 2015-02-14 2015-05-20 济南大学 一种智能化餐饮管理系统及方法
CN104809669A (zh) * 2015-05-12 2015-07-29 陕西服装工程学院 一种基于电力载波技术的点菜装置与方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN202110546U (zh) * 2011-03-30 2012-01-11 张今阳 一种健康电子点菜机
CN202904670U (zh) * 2012-04-09 2013-04-24 中国人民解放军第二军医大学 膳食平衡营养点餐终端
CN104636875A (zh) * 2015-02-14 2015-05-20 济南大学 一种智能化餐饮管理系统及方法
CN104809669A (zh) * 2015-05-12 2015-07-29 陕西服装工程学院 一种基于电力载波技术的点菜装置与方法

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