WO2017120859A1 - 智能过滤菜单时的信息提醒方法和电子点餐牌 - Google Patents

智能过滤菜单时的信息提醒方法和电子点餐牌 Download PDF

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Publication number
WO2017120859A1
WO2017120859A1 PCT/CN2016/070961 CN2016070961W WO2017120859A1 WO 2017120859 A1 WO2017120859 A1 WO 2017120859A1 CN 2016070961 W CN2016070961 W CN 2016070961W WO 2017120859 A1 WO2017120859 A1 WO 2017120859A1
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user
label
menu
clicked
dishes
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PCT/CN2016/070961
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English (en)
French (fr)
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谢文
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谢文
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Priority to PCT/CN2016/070961 priority Critical patent/WO2017120859A1/zh
Publication of WO2017120859A1 publication Critical patent/WO2017120859A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention belongs to the field of smart catering, in particular to an information reminding method and an electronic point menu when intelligently filtering a menu.
  • the embodiment of the invention provides an information reminding method when the menu is intelligently filtered.
  • the purpose is to enable customers to directly select the appropriate dishes according to their individual needs, while protecting and highlighting the rights of rights holders.
  • an information reminding method for intelligently filtering a menu comprising the following steps:
  • the dish having the same label as the label clicked by the user is displayed, and the patent information is pushed to the user.
  • the embodiment of the invention further provides an electronic point menu, comprising:
  • a reading unit for reading a label clicked by a user
  • Display unit Its input terminal is connected to the recording unit and the reading unit for displaying a dish having the same label as the label clicked by the user. ;
  • the information pushing unit is connected to the output end of the display unit for pushing the patent information to the user when the display unit displays the menu having the same label as the label clicked by the user.
  • the invention enables intelligent screening of menus It enables customers to directly select the appropriate dishes according to their individual needs, and protect and highlight the rights of the inventors.
  • FIG. 1 is a schematic flowchart of an information reminding method when a smart filter menu is provided in an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of an information reminding method in the case of an intelligent filtering menu provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 the dishes provided by the restaurant and the appropriate crowd labels corresponding to the respective dishes are recorded.
  • the menu of a restaurant only divides the dishes according to the type, such as soups, vegetables, meat, fish, etc., which does not satisfy the individual needs. Therefore, the present invention adds some personalized labels to these dishes, such as: Set the youth label and middle-aged label for the corresponding group of spicy hot pot; set the scrambled eggs of tomatoes to the labels of children, pregnant women, youth, middle-aged, old age, etc., so that customers can save time by ordering food, and can also take care of different The taste of the crowd.
  • the restaurant can introduce the recommended set menu according to the number of people, such as the number of people dining 4 People, will appear on the electronic menu 4 A dish of soup, a dish of vegetarian dishes, balanced nutrition.
  • you can add restrictions on the number of people to eat, such as not spicy, slightly spicy, spicy, etc., on the electronic menu will recommend the appropriate dishes according to the customer's settings.
  • step S102 the tag clicked by the user is read.
  • the invention displays various label types on the electronic menu for the user to click to select.
  • step S103 According to the user clicking on the label, the dish having the same label as the label clicked by the user is displayed, and the patent information is pushed to the user.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the corresponding menu of the label will be displayed in the display area, and the customer can conveniently view it.
  • the patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology / Information on the right holder, the patent application number of the technology, the patent application date, and the like.
  • the patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
  • the patent information is editable and can be based on patent application rights / The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
  • the pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
  • the invention enables intelligent screening of menus It enables customers to directly select the appropriate dishes according to their individual needs, and protect and highlight the rights of the inventors.
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention, the electronic point menu includes:
  • the recording unit 21 is configured to record the dishes provided by the restaurant, and the appropriate crowd labels corresponding to the respective dishes.
  • the menu of a restaurant only divides the dishes according to the type, such as soups, vegetables, meat, fish, etc., which does not satisfy the individual needs. Therefore, the present invention adds some personalized labels to these dishes, such as: Set the youth label and middle-aged label for the corresponding group of spicy hot pot; set the scrambled eggs of tomatoes to the labels of children, pregnant women, youth, middle-aged, old age, etc., so that customers can save time by ordering food, and can also take care of different The taste of the crowd.
  • the restaurant can introduce the recommended set menu according to the number of people, such as the number of people dining 4 People, will appear on the electronic menu 4 A dish of soup, a dish of vegetarian dishes, balanced nutrition.
  • you can add restrictions on the number of people to eat, such as not spicy, slightly spicy, spicy, etc., on the electronic menu will recommend the appropriate dishes according to the customer's settings.
  • the reading unit 22 is configured to read a label clicked by the user.
  • the invention displays various label types on the electronic menu for the user to click to select.
  • a display unit 23 having an input end and the recording unit 21 and the reading unit 22, respectively The output is connected, according to the user clicking on the label, for displaying the dish having the same label as the label clicked by the user.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the corresponding menu of the label will be displayed in the display area, and the customer can conveniently view it.
  • the patent information includes, but is not limited to, the state of patent application of the technology, the patent application of the technology / Information on the right holder, the patent application number of the technology, the patent application date, and the like.
  • the patent information is editable, and can be dynamically pushed to the user according to the authorization of the patent application: the patent is being applied for, the patent authorization has been obtained, and the like.
  • the patent information is editable and can be based on patent application rights / The transfer of patent rights, dynamically pushed to the user: the current relevant rights holder of the patent.
  • the pushing manner of the patent information may adopt a small frame display, a voice display, and the like, so that the user can perceive the push mode.
  • An information pushing unit 24 whose input end is connected to the output end of the display unit 23, for the display unit 23 When displaying a dish having the same label as the label clicked by the user, the patent information is pushed to the user.
  • the working principle is as follows: the recording unit 21 records the dishes provided by the restaurant, and the appropriate crowd label corresponding to each dish, and the reading unit 22 The tag clicked by the user is read, and the display unit 23 displays the dish having the same tag as the tag clicked by the user according to the user clicking the tag, and the information pushing unit 24 pushes the patent information to the user.
  • the invention intelligently screens the menus, thereby enabling the customer to directly select the corresponding dishes according to their individual needs. And protect and highlight the rights and interests of the inventors.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
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Abstract

一种智能过滤菜单时的信息提醒方法和电子点餐牌，所述方法包括：记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签（S101）；读取用户点击的标签（S102）；根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，同时向用户推送专利信息（S103）。通过将菜单进行智能化筛选，从而能够使顾客可以根据自己的个体需求直接选择相应的菜品，并保护、彰显发明创造者的权益。

Description

智能过滤菜单时的信息提醒方法和电子点餐牌 技术领域
本发明属于智能餐饮领域，尤其是涉及一种智能过滤菜单时的信息提醒方法和电子点餐牌。
背景技术
知识产权在现在的产品和服务中越来越重要，其中主要包括著作权（版权）、商标权和专利权，这三种权利都能为权利人带来巨大的经济价值。
但与著作权、商标权不同的是，专利权的权利归属比较难以为用户所认识和辨别。比如：一个培训教材或者一部电影里面，会明确的将'版权归特定人所有'的字样告知给用户；商标也以其显著的字或图的特征，在与其他标样区别的同时，也代表着商标权人以及商标权人生产的相关产品。但专利则不然，除了如'滑动解锁'等有限几个专利外，用户很难看到某一专利就知道该专利的申请 / 权利人。
这种情况所带来的严重后果是：
1 、专利权的保护难度大，一项好的技术出来后，马上就被复制；
2 、专利权 / 申请人通过专利彰显自己的产品特色的效果差，因为用户也分不清楚某一技术与专利权 / 申请人的联系。
综上，为充分保护本人的另外一个专利申请（名为《根据人员过滤菜单的方法和电子点餐牌》），让该本人的专利申请价值最大化，特提出一个解决办法 。
 技术问题
本发明实施例提供了一种智能过滤菜单时的信息提醒方法 ， 目的能够使顾客可以根据自己的个体需求直接选择相应的菜品 ， 同时保护、彰显权利人的权益 。
技术解决方案
本发明是这样实现的：一种智能过滤菜单时的信息提醒方法，包括以下步骤：
记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
读取用户点击的标签；
根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，同时向用户推送专利信息。
本发明实施例还提供了一种电子点餐牌，包括：
记录单元，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
读取单元，用于读取用户点击的标签 ；
展示 单元， 其输入端与所述记录单元以及读取单元连接，用于展示具有与用户点击的标签相同标签的菜品。；
信息推送单元，其输入端与所述展示单元的输出端连接，用于在所述展示单元展示具有与用户点击的标签相同标签的菜品时，向用户推送专利信息。
 有益效果
该发明通过 将菜单进行智能化筛选，从而能够 能够使顾客可以根据自己的个体需求直接选择相应的菜品，并保护、彰显发明创造者的权益。
附图说明
图 1 是本发明实施例提供的一种智能过滤菜单时的信息提醒方法 的流程示意图 ；
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图 1 是发明实施例提供的一种智能过滤菜单时的信息提醒方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤 S101 中，记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签。
一般饭店的菜单只会将菜品按种类划分，如汤类、蔬菜类、肉类、鱼类等，这样不满足个性化的需求，因此本发明对这些菜品加入一些个性化的标签，如：将麻辣火锅对应的人群设定上青年标签、中年标签；将西红柿炒鸡蛋设定上儿童、孕妇、青年、中年、老年等标签，这样可以让顾客点菜节省时间，同时也能照顾到不同人群的口味。
这里不限于年龄段标签，饭店可以根据用餐人数推出推荐的套餐类菜品，如用餐人数 4 人，在电子菜单上就会显示 4 菜一汤菜品，菜品荤素搭配，营养均衡。同时可以再用餐人数上加入口味的限制，如不辣、微辣、麻辣等，在电子菜单上就会根据顾客的设置推荐出适合的菜品。
在步骤 S102 中，读取用户点击的标签。
本发明在电子菜单上会展示各个标签种类，供用户点击选择。
在步骤 S103 中，根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，同时向用户推送专利信息。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
用户点击某个标签后，该标签对应的菜品就会显示在展示区，顾客可以方便的查阅。
所述专利信息包括但不限于：该技术的专利申请状态，该技术的专利申请 / 权利人、该技术的专利申请号、专利申请日等信息。
所述专利信息是可编辑的，可以根据专利申请的授权与否，向用户动态推送：正在申请专利、已获得专利授权等信息。
所述专利信息是可编辑的，可以根据专利申请权 / 专利权的转让情况，向用户动态推送：该专利的当前相关的权利人。
所述专利信息的推送方式，可以采取小框显示、语音显示等让用户能够感知的推送方式。
该发明通过 将菜单进行智能化筛选，从而能够 能够使顾客可以根据自己的个体需求直接选择相应的菜品，并保护、彰显发明创造者的权益。
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图，该电子点餐牌包括：
记录单元 21 ，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签。
一般饭店的菜单只会将菜品按种类划分，如汤类、蔬菜类、肉类、鱼类等，这样不满足个性化的需求，因此本发明对这些菜品加入一些个性化的标签，如：将麻辣火锅对应的人群设定上青年标签、中年标签；将西红柿炒鸡蛋设定上儿童、孕妇、青年、中年、老年等标签，这样可以让顾客点菜节省时间，同时也能照顾到不同人群的口味。
这里不限于年龄段标签，饭店可以根据用餐人数推出推荐的套餐类菜品，如用餐人数 4 人，在电子菜单上就会显示 4 菜一汤菜品，菜品荤素搭配，营养均衡。同时可以再用餐人数上加入口味的限制，如不辣、微辣、麻辣等，在电子菜单上就会根据顾客的设置推荐出适合的菜品。
读取单元 22 ，用于读取用户点击的标签。
本发明在电子菜单上会展示各个标签种类，供用户点击选择。
展示 单元 23 ， 其输入端分别与所述记录单元 21 和读取单元 22 的输出端连接，根据所述用户点击标签，用于展示具有与用户点击的标签相同标签的菜品。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
用户点击某个标签后，该标签对应的菜品就会显示在展示区，顾客可以方便的查阅。
所述专利信息包括但不限于：该技术的专利申请状态，该技术的专利申请 / 权利人、该技术的专利申请号、专利申请日等信息。
所述专利信息是可编辑的，可以根据专利申请的授权与否，向用户动态推送：正在申请专利、已获得专利授权等信息。
所述专利信息是可编辑的，可以根据专利申请权 / 专利权的转让情况，向用户动态推送：该专利的当前相关的权利人。
所述专利信息的推送方式，可以采取小框显示、语音显示等让用户能够感知的推送方式。
信息推送单元 24 ，其输入端与所述展示单元 23 的输出端连接，用于在所述展示单元 23 展示具有与用户点击的标签相同标签的菜品时，向用户推送专利信息。
其工作原理是：记录单元 21 记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签，读取单元 22 读取用户点击的标签，展示单元 23 根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，同时，信息推送单元 24 向用户推送专利信息。
该发明通过 将菜单进行智能化筛选，从而能够 能够使顾客可以根据自己的个体需求直接选择相应的菜品 ，并保护、彰显发明创造者的权益 。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种智能过滤菜单时的信息提醒方法，其特征在于，所述方法包括如下步骤：
    记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
    读取用户点击的标签；
    根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，同时向用户推送专利信息。
  2. 一种电子点餐牌，其特征在于，所述电子点餐牌包括：
    记录单元，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
    读取单元，用于读取用户点击的标签 ；
    展示 单元， 其输入端与所述记录单元以及读取单元连接，用于展示具有与用户点击的标签相同标签的菜品。；
    信息推送单元，其输入端与所述展示单元的输出端连接，用于在所述展示单元展示具有与用户点击的标签相同标签的菜品时，向用户推送专利信息。
PCT/CN2016/070961 2016-01-14 2016-01-14 智能过滤菜单时的信息提醒方法和电子点餐牌 WO2017120859A1 (zh)

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