WO2017120858A1 - 根据人员过滤菜单的方法和电子点餐牌 - Google Patents

根据人员过滤菜单的方法和电子点餐牌 Download PDF

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Publication number
WO2017120858A1
WO2017120858A1 PCT/CN2016/070960 CN2016070960W WO2017120858A1 WO 2017120858 A1 WO2017120858 A1 WO 2017120858A1 CN 2016070960 W CN2016070960 W CN 2016070960W WO 2017120858 A1 WO2017120858 A1 WO 2017120858A1
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label
user
dishes
menu
dish
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PCT/CN2016/070960
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English (en)
French (fr)
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谢文
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谢文
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Priority to PCT/CN2016/070960 priority Critical patent/WO2017120858A1/zh
Publication of WO2017120858A1 publication Critical patent/WO2017120858A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor

Definitions

  • the invention belongs to the field of smart catering, and in particular relates to a method for filtering a menu according to a person and an electronic point menu.
  • An embodiment of the present invention provides a method for filtering a menu according to a personnel.
  • the purpose is to enable customers to directly select the appropriate dish according to their individual needs.
  • the present invention is implemented in such a way that a method for filtering a menu based on a person includes the following steps:
  • the dish having the same label as the label clicked by the user is displayed.
  • the embodiment of the invention further provides an electronic point menu, comprising:
  • a reading unit for reading a label clicked by a user
  • Display unit Its input terminal is connected to the recording unit and the reading unit for displaying a dish having the same label as the label clicked by the user.
  • the invention enables customers to directly select the corresponding dishes according to their individual needs.
  • FIG. 1 is a schematic flowchart of a method for filtering a menu according to a person according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a method for filtering a menu according to a person provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 the dishes provided by the restaurant and the appropriate crowd labels corresponding to the respective dishes are recorded.
  • the menu of a restaurant only divides the dishes according to the type, such as soups, vegetables, meat, fish, etc., which does not satisfy the individual needs. Therefore, the present invention adds some personalized labels to these dishes, such as: Set the youth label and middle-aged label for the corresponding group of spicy hot pot; set the scrambled eggs of tomatoes to the labels of children, pregnant women, youth, middle-aged, old age, etc., so that customers can save time by ordering food, and can also take care of different The taste of the crowd.
  • the restaurant can introduce the recommended set menu according to the number of people, such as the number of people dining 4 People, will appear on the electronic menu 4 A dish of soup, a dish of vegetarian dishes, balanced nutrition.
  • you can add restrictions on the number of people to eat, such as not spicy, slightly spicy, spicy, etc., on the electronic menu will recommend the appropriate dishes according to the customer's settings.
  • step S102 the tag clicked by the user is read.
  • the invention displays various label types on the electronic menu for the user to click to select.
  • step S103 according to the user clicking on the tag, the dish having the same label as the tag clicked by the user is displayed.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the corresponding menu of the label will be displayed in the display area, and the customer can conveniently view it.
  • the invention enables intelligent screening of menus It enables customers to directly select the appropriate dishes according to their individual needs.
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention, the electronic point menu includes:
  • the recording unit 21 is configured to record the dishes provided by the restaurant, and the appropriate crowd labels corresponding to the respective dishes.
  • the menu of a restaurant only divides the dishes according to the type, such as soups, vegetables, meat, fish, etc., which does not satisfy the individual needs. Therefore, the present invention adds some personalized labels to these dishes, such as: Set the youth label and middle-aged label for the corresponding group of spicy hot pot; set the scrambled eggs of tomatoes to the labels of children, pregnant women, youth, middle-aged, old age, etc., so that customers can save time by ordering food, and can also take care of different The taste of the crowd.
  • the restaurant can introduce the recommended set menu according to the number of people, such as the number of people dining 4 People, will appear on the electronic menu 4 A dish of soup, a dish of vegetarian dishes, balanced nutrition.
  • you can add restrictions on the number of people to eat, such as not spicy, slightly spicy, spicy, etc., on the electronic menu will recommend the appropriate dishes according to the customer's settings.
  • the reading unit 22 is configured to read a label clicked by the user.
  • the invention displays various label types on the electronic menu for the user to click to select.
  • a display unit 23 having an input end and the recording unit 21 and the reading unit 22, respectively The output is connected, according to the user clicking on the label, for displaying the dish having the same label as the label clicked by the user.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the corresponding menu of the label will be displayed in the display area, and the customer can conveniently view it.
  • the working principle is as follows: the recording unit 21 records the dishes provided by the restaurant, and the appropriate crowd label corresponding to each dish, and the reading unit 22 The tag clicked by the user is read, and the display unit 23 displays the dish having the same label as the tag clicked by the user according to the user clicking the tag.
  • the invention enables intelligent screening of menus It enables customers to directly select the appropriate dishes according to their individual needs.

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  • Business, Economics & Management (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Tourism & Hospitality (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • General Engineering & Computer Science (AREA)
  • Databases & Information Systems (AREA)
  • Data Mining & Analysis (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • General Business, Economics & Management (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

一种根据人员过滤菜单的方法和电子点餐牌，属于智能餐饮领域，所述方法包括：记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签（S101）；读取用户点击的标签（S102）；根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品（S103）。通过将菜单进行智能化筛选，从而能够使顾客可以根据自己的个体需求直接选择相应的菜品。

Description

根据人员过滤菜单的方法和电子点餐牌 技术领域
本发明属于智能餐饮领域，尤其是涉及 一种根据人员过滤菜单的方法和电子点餐牌 。
背景技术
随着科技的不断进步，物联网技术在我们的日常生活中应用的日益增多。随着社会经济的高速发展，人们生活水平逐步进入小康阶层，生活节奏加快，人们的饮食习惯和饮食追求不断发生改变。当前国内的餐饮店均是已服务员口头或者纸笔点选食谱的方式来实现的。服务员需要周旋于餐桌、厨房和收银台之间，导致既消耗体力又耗费时间，工作效率也不高，如果众多顾客聚集与服务员对话，造成人声嘈杂，易引起秩序混乱，加之服务员近距离催问或推荐高价食谱，易造成顾客尴尬和不满。同时，由于人们日常饮食和餐饮食品中营养搭配不合理，会对健康造成影响。如不同的人对不同的菜有各自的要求，如孕妇就不吃辛辣、刺激性强的菜；而老人要少吃含糖分、搞脂肪的菜。 但是，当前点餐单没有将这些加以区分，如果不熟悉的人，根本就不知道那些该吃，那些不该吃，即使熟悉的人，也要自己选择和过滤。
针对以上的情况，就需要一种新的点餐方式，从而能够 使顾客可以根据自己的个体需求直接选择相应的菜品 。
 技术问题
本发明实施例提供了一种根据人员过滤菜单的方法 ， 目的能够使顾客可以根据自己的个体需求直接选择相应的菜品 。
技术解决方案
本发明是这样实现的：一种根据人员过滤菜单的方法，包括以下步骤：
记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
读取用户点击的标签；
根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品。
本发明实施例还提供了一种电子点餐牌，包括：
记录单元，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
读取单元，用于读取用户点击的标签 ；
展示 单元， 其输入端与所述记录单元以及读取单元连接，用于展示具有与用户点击的标签相同标签的菜品。
 有益效果
该发明通过 将菜单进行智能化筛选，从而能够 能够使顾客可以根据自己的个体需求直接选择相应的菜品。
附图说明
图 1 是本发明实施例提供的一种根据人员过滤菜单的方法 的流程示意图 ；
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图 1 是发明实施例提供的一种根据人员过滤菜单的方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤 S101 中，记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签。
一般饭店的菜单只会将菜品按种类划分，如汤类、蔬菜类、肉类、鱼类等，这样不满足个性化的需求，因此本发明对这些菜品加入一些个性化的标签，如：将麻辣火锅对应的人群设定上青年标签、中年标签；将西红柿炒鸡蛋设定上儿童、孕妇、青年、中年、老年等标签，这样可以让顾客点菜节省时间，同时也能照顾到不同人群的口味。
这里不限于年龄段标签，饭店可以根据用餐人数推出推荐的套餐类菜品，如用餐人数 4 人，在电子菜单上就会显示 4 菜一汤菜品，菜品荤素搭配，营养均衡。同时可以再用餐人数上加入口味的限制，如不辣、微辣、麻辣等，在电子菜单上就会根据顾客的设置推荐出适合的菜品。
在步骤 S102 中，读取用户点击的标签。
本发明在电子菜单上会展示各个标签种类，供用户点击选择。
在步骤 S103 中，根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
用户点击某个标签后，该标签对应的菜品就会显示在展示区，顾客可以方便的查阅。
该发明通过 将菜单进行智能化筛选，从而能够 能够使顾客可以根据自己的个体需求直接选择相应的菜品。
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图，该电子点餐牌包括：
记录单元 21 ，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签。
一般饭店的菜单只会将菜品按种类划分，如汤类、蔬菜类、肉类、鱼类等，这样不满足个性化的需求，因此本发明对这些菜品加入一些个性化的标签，如：将麻辣火锅对应的人群设定上青年标签、中年标签；将西红柿炒鸡蛋设定上儿童、孕妇、青年、中年、老年等标签，这样可以让顾客点菜节省时间，同时也能照顾到不同人群的口味。
这里不限于年龄段标签，饭店可以根据用餐人数推出推荐的套餐类菜品，如用餐人数 4 人，在电子菜单上就会显示 4 菜一汤菜品，菜品荤素搭配，营养均衡。同时可以再用餐人数上加入口味的限制，如不辣、微辣、麻辣等，在电子菜单上就会根据顾客的设置推荐出适合的菜品。
读取单元 22 ，用于读取用户点击的标签。
本发明在电子菜单上会展示各个标签种类，供用户点击选择。
展示 单元 23 ， 其输入端分别与所述记录单元 21 和读取单元 22 的输出端连接，根据所述用户点击标签，用于展示具有与用户点击的标签相同标签的菜品。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
用户点击某个标签后，该标签对应的菜品就会显示在展示区，顾客可以方便的查阅。
其工作原理是：记录单元 21 记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签，读取单元 22 读取用户点击的标签，展示 单元 23 根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品。
该发明通过 将菜单进行智能化筛选，从而能够 能够使顾客可以根据自己的个体需求直接选择相应的菜品。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种根据人员过滤菜单的方法，其特征在于，所述方法包括如下步骤：
    记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
    读取用户点击的标签；
    根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品。
  2. 一种电子点餐牌，其特征在于，所述电子点餐牌包括：
    记录单元，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
    读取单元，用于读取用户点击的标签 ；
    展示 单元， 其输入端与所述记录单元以及读取单元连接，用于展示具有与用户点击的标签相同标签的菜品。
PCT/CN2016/070960 2016-01-14 2016-01-14 根据人员过滤菜单的方法和电子点餐牌 WO2017120858A1 (zh)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100280895A1 (en) * 2009-01-14 2010-11-04 Sergio Michelangelo Mottola Food and beverages ordering, preparation, management and pricing system and method
CN101957937A (zh) * 2009-07-16 2011-01-26 御厨皇事业股份有限公司 智能型计算机膳食菜单管理系统
CN102034032A (zh) * 2011-01-18 2011-04-27 童健 智能化健康营养食谱配餐系统及其应用方式
CN103324489A (zh) * 2013-07-15 2013-09-25 苏州市米想网络信息技术有限公司 新型营养午餐系统
CN104112217A (zh) * 2013-12-24 2014-10-22 珠海优特电力科技股份有限公司 一种口味选择信息的标示方法及应用方法
CN104200409A (zh) * 2014-08-26 2014-12-10 珠海优特电力科技股份有限公司 一种口味选择信息同应用对象的匹配方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100280895A1 (en) * 2009-01-14 2010-11-04 Sergio Michelangelo Mottola Food and beverages ordering, preparation, management and pricing system and method
CN101957937A (zh) * 2009-07-16 2011-01-26 御厨皇事业股份有限公司 智能型计算机膳食菜单管理系统
CN102034032A (zh) * 2011-01-18 2011-04-27 童健 智能化健康营养食谱配餐系统及其应用方式
CN103324489A (zh) * 2013-07-15 2013-09-25 苏州市米想网络信息技术有限公司 新型营养午餐系统
CN104112217A (zh) * 2013-12-24 2014-10-22 珠海优特电力科技股份有限公司 一种口味选择信息的标示方法及应用方法
CN104200409A (zh) * 2014-08-26 2014-12-10 珠海优特电力科技股份有限公司 一种口味选择信息同应用对象的匹配方法

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