WO2018018260A1 - 一种菜品推荐技术的使用数据采集方法和点餐系统 - Google Patents

一种菜品推荐技术的使用数据采集方法和点餐系统 Download PDF

Info

Publication number
WO2018018260A1
WO2018018260A1 PCT/CN2016/091219 CN2016091219W WO2018018260A1 WO 2018018260 A1 WO2018018260 A1 WO 2018018260A1 CN 2016091219 W CN2016091219 W CN 2016091219W WO 2018018260 A1 WO2018018260 A1 WO 2018018260A1
Authority
WO
WIPO (PCT)
Prior art keywords
meal
budget
dining
unit
input
Prior art date
Application number
PCT/CN2016/091219
Other languages
English (en)
French (fr)
Inventor
金蕾
Original Assignee
金蕾
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 金蕾 filed Critical 金蕾
Priority to PCT/CN2016/091219 priority Critical patent/WO2018018260A1/zh
Publication of WO2018018260A1 publication Critical patent/WO2018018260A1/zh

Links

Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention belongs to the field of catering, in particular to a data collection method and a meal ordering system for a dish recommendation technique.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • Embodiments of the present invention provide a data collection method for using a dish recommendation technology.
  • the recommendation is difficult, and the customer experience is poor
  • the method of recommending the meal in combination with the number of meals and the meal budget is provided, and the manufacturer can also conveniently and timely collect the use of related technologies.
  • the present invention is implemented as follows: a method of data collection using a dish recommendation technique, comprising the following steps:
  • the recommended dishes matching the number of meals and the meal budget are displayed according to the number of meals input by the customer and the meal budget, and the technical use data is transmitted to the data collection end preset by the manufacturer.
  • the embodiment of the invention further provides a ordering system, comprising:
  • Recording unit reading unit, display unit, technical data collecting unit, wherein:
  • a recording unit for recording recommended dishes that match the number of people dining and the meal budget
  • a reading unit for reading the number of meals input by the customer and the meal budget
  • a display unit wherein the input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to display the recommended dish that matches the number of people dining and the meal budget according to the number of meals input by the customer and the meal budget.
  • the technical data collection unit has an input end connected to the output end of the display unit, and is configured to send technical use data to a data collection end preset by the manufacturer.
  • the system By matching the number of diners, the meal budget and the dishes, the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes.
  • the user's dining experience can also facilitate the timely and effective collection of relevant technology by the manufacturer.
  • FIG. 1 is a schematic flow chart of a usage data collection method of a dish recommendation technology according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a usage data collection method of a dish recommendation technology provided by the embodiment of the invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 a recommended dish that matches the number of people dining and the meal budget is recorded.
  • the restaurant will record different recommended packages according to the number of people in the ordering system, which are 'single meal', 'double meal', 'three-person meal', until 'ten person meal', and according to the meal budget. Record ' 30 separately Yuan meal ', '50 yuan meal', until '500 yuan meal'.
  • step S102 the number of meals input by the customer and the meal budget are read.
  • the number of people dining is 3, and the budget is 200 yuan.
  • step S103 The recommended dish matched with the number of people dining and the meal budget is displayed according to the number of meals input by the customer and the meal budget, and the technical use data is transmitted to the data collection end preset by the manufacturer.
  • a three-person meal with a total budget of 200 yuan will be matched. Choose to provide a staff member for decision making.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the system By matching the number of diners, the meal budget and the dishes, the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes.
  • the user's dining experience can also facilitate the timely and effective collection of relevant technology by the manufacturer.
  • FIG. 2 is a schematic structural diagram of a ordering system according to an embodiment of the present invention, the ordering system includes:
  • the recording unit 21 is configured to record recommended dishes that match the number of people dining and the meal budget;
  • the reading unit 22 is configured to read the number of meals input by the customer and the meal budget;
  • Display unit 23 The input end is respectively connected to the output end of the recording unit and the output end of the reading unit, and is configured to display the recommended dish that matches the number of people dining and the meal budget according to the number of people input by the customer and the meal budget;
  • Technical data collection unit 24 The input end is connected to the output end of the display unit, and is configured to send technical usage data to a data collection end preset by the manufacturer.
  • the working principle is: a recording unit 21, which records recommended dishes matching the number of people dining and the meal budget; the reading unit 22 The reading unit 23 reads the meal number and the meal budget input by the customer; and the display unit 23 displays the recommended food item matching the meal number and the meal budget according to the number of meals input by the customer and the meal budget; the technical data collection unit 24 Send technical usage data to the data acquisition terminal preset by the manufacturer.
  • the system By matching the number of diners, the meal budget and the dishes, the system allows the system to actively recommend the dishes to meet the needs of the users, thereby simplifying the user's ordering process, controlling the budget of the meal within the scope, and also achieving reasonable matching of the dishes and improving the dishes.
  • the user's dining experience can also facilitate the timely and effective collection of relevant technology by the manufacturer.

Landscapes

  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

本发明属于餐饮领域，提供了一种菜品推荐技术的使用数据采集方法以及点餐系统，方法包括：记录与用餐人数、用餐预算匹配的推荐菜品；读取顾客输入的用餐人数、用餐预算；根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品，并向厂家预设的数据采集端发送技术使用数据。该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。

Description

一种菜品推荐技术的使用数据采集方法和点餐系统 技术领域
本发明属于 餐饮领域，尤其是涉及 一种菜品推荐技术的使用数据采集方法和点餐系统 。
背景技术
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。
根据国家知识产权的数据库显示，OPPO公司在2014年申请的发明专利数为938个，而同期的腾讯公司的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《一种酒店点餐推荐方法和点餐系统》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。
 技术问题
本发明实施例提供了一种菜品推荐技术的使用数据采集方法 ， 针对于当前点餐环节点餐难、推荐难、顾客体验较差的问题，提供一种结合用餐人数和用餐预算的点餐推荐方法， 同时也可以方便厂家及时有效的采集相关技术的使用情况 。
技术解决方案
本发明是这样实现的：一种菜品推荐技术的使用数据采集方法，包括以下步骤：
记录与用餐人数、用餐预算匹配的推荐菜品 ；
读取顾客输入的用餐人数、用餐预算 ；
根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品，并向厂家预设的数据采集端发送技术使用数据。
本发明实施例还提供了一种点餐系统，包括：
记录单元，读取单元，显示单元，技术数据采集单元，其中 :
记录单元，用于记录与用餐人数、用餐预算匹配的推荐菜品；
读取单元，用于读取顾客输入的用餐人数、用餐预算；
显示单元，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品；
技术数据采集单元，其输入端与所述显示单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
 有益效果
该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。
附图说明
图 1 是本发明实施例提供的一种菜品推荐技术的使用数据采集方法 的流程示意图 ；
图 2 是本发明实施例提供的点餐系统的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图 1 是发明实施例提供的一种菜品推荐技术的使用数据采集方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤 S101 中记录与用餐人数、用餐预算匹配的推荐菜品。
在本实施例中，以 A 饭店为例，将其点餐系统中根据用餐人数记录不同的推荐套餐，分别是'单人餐'、'双人餐'、'三人餐'、直至'十人餐'，同时根据用餐预算再分别记录' 30 元餐'、' 50 元餐'、直至' 500 元餐'。
在步骤 S102 中，读取顾客输入的用餐人数、用餐预算。
本步骤中，以顾客 C 为例，读取其用餐人数为 3 ，预算为 200 元。
在步骤 S103 中，根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品，并向厂家预设的数据采集端发送技术使用数据。
根据上一步骤输入的人数及用餐预算，综合匹配出预算 200 元的三人餐共 3 种套餐共顾客 C 选择，为顾客 C 做出决策提供参谋。
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。
该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。
图 2 是本发明实施例提供的一种点餐系统的结构示意图，该点餐系统包括：
记录单元 21 ，读取单元 22 ，显示单元 23 ，技术数据采集单元 24 ，其中 :
记录单元 21 ，用于记录与用餐人数、用餐预算匹配的推荐菜品；
读取单元 22 ，用于读取顾客输入的用餐人数、用餐预算；
显示单元 23 ，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品；
技术数据采集单元 24 ，其输入端与所述显示单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
其工作原理是：记录单元 21 ，记录与用餐人数、用餐预算匹配的推荐菜品；读取单元 22 ，读取顾客输入的用餐人数、用餐预算；显示单元 23 ，根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品；技术数据采集单元 24 ，向厂家预设的数据采集端发送技术使用数据。
该发明通过将用餐人数、用餐预算与菜品匹配，让系统主动向用户推荐符合其需求的菜品，从而简化用户点餐流程，将用餐的预算控制在范围内，也能够实现菜品的合理搭配，提升用户的用餐体验，同时也可以方便厂家及时有效的采集相关技术的使用情况。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种菜品推荐技术的使用数据采集方法，其特征在于，所述方法包括如下步骤：
    记录与用餐人数、用餐预算匹配的推荐菜品 ；
    读取顾客输入的用餐人数、用餐预算 ；
    根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品，并向厂家预设的数据采集端发送技术使用数据。
  2. 一种点餐系统，其特征在于，所述点餐系统包括：
    记录单元，读取单元，显示单元，技术数据采集单元，其中：
    记录单元，用于记录与用餐人数、用餐预算匹配的推荐菜品；
    读取单元，用于读取顾客输入的用餐人数、用餐预算；
    显示单元，其输入端分别与所述记录单元的输出端以及所述读取单元的输出端连接，用于根据顾客输入的用餐人数、用餐预算显示所述与用餐人数、用餐预算匹配的推荐菜品；
    技术数据采集单元，其输入端与所述显示单元的输出端连接，用于向厂家预设的数据采集端发送技术使用数据。
PCT/CN2016/091219 2016-07-24 2016-07-24 一种菜品推荐技术的使用数据采集方法和点餐系统 WO2018018260A1 (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/091219 WO2018018260A1 (zh) 2016-07-24 2016-07-24 一种菜品推荐技术的使用数据采集方法和点餐系统

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/091219 WO2018018260A1 (zh) 2016-07-24 2016-07-24 一种菜品推荐技术的使用数据采集方法和点餐系统

Publications (1)

Publication Number Publication Date
WO2018018260A1 true WO2018018260A1 (zh) 2018-02-01

Family

ID=61015170

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/091219 WO2018018260A1 (zh) 2016-07-24 2016-07-24 一种菜品推荐技术的使用数据采集方法和点餐系统

Country Status (1)

Country Link
WO (1) WO2018018260A1 (zh)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102651052A (zh) * 2012-03-29 2012-08-29 陶杰 一种智能套餐化点菜方法
CN104574233A (zh) * 2014-12-29 2015-04-29 中国地质大学（武汉） 一种基于互联网的旅游便利服务平台
CN104809669A (zh) * 2015-05-12 2015-07-29 陕西服装工程学院 一种基于电力载波技术的点菜装置与方法
CN105160606A (zh) * 2015-08-30 2015-12-16 安徽味唯网络科技有限公司 一种自动点菜的方法
CN105608650A (zh) * 2016-03-22 2016-05-25 广州聚数信息科技有限公司 一种菜品搭配推荐方法及其系统

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102651052A (zh) * 2012-03-29 2012-08-29 陶杰 一种智能套餐化点菜方法
CN104574233A (zh) * 2014-12-29 2015-04-29 中国地质大学（武汉） 一种基于互联网的旅游便利服务平台
CN104809669A (zh) * 2015-05-12 2015-07-29 陕西服装工程学院 一种基于电力载波技术的点菜装置与方法
CN105160606A (zh) * 2015-08-30 2015-12-16 安徽味唯网络科技有限公司 一种自动点菜的方法
CN105608650A (zh) * 2016-03-22 2016-05-25 广州聚数信息科技有限公司 一种菜品搭配推荐方法及其系统

Similar Documents

Publication Publication Date Title
Vlădescu et al. Romania: Health system review
WO2018023798A1 (zh) 根据二维码收集菜品点赞的方法以及评价系统
López-Lago Ortiz et al. Technology in the Face of the Challenges of the Long-Term Care System for the Elderly in Spain
Henf et al. Complementary and alternative medicine in German cancer centers
WO2018018260A1 (zh) 一种菜品推荐技术的使用数据采集方法和点餐系统
Yip Gender differences in mental illness in Hong Kong
Scupholme et al. Time associated with components of clinical services rendered by nurse‐midwives: sample data from phase II of nurse‐midwifery care to vulnerable populations in the United States
WO2017120881A1 (zh) 一种点餐时的数据采集方法以及电子点餐牌
Nkonzo-Mtembu An investigation of the opinions of black adolescents in the Esikhawini area of Kwa-Zulu in regard to the use and abuse of alcohol.
WO2017120860A1 (zh) 点餐时的数据采集方法和电子点餐牌
Elayath Americans with Disabilities Act's Title III Public Accommodations and Its Application to Web Accessibility and Telemedicine
WO2018018249A1 (zh) 酒店筛选技术的数据采集方法及订房系统
WO2018018256A1 (zh) 一种酒店竞价技术的数据采集方法以及酒店预订系统
WO2018018261A1 (zh) 一种菜品推荐时的信息推送方法和点餐系统
WO2017120859A1 (zh) 智能过滤菜单时的信息提醒方法和电子点餐牌
WO2017124567A1 (zh) 根据销售数据备货时的信息推送方法以及备货系统
WO2017124467A1 (zh) 采集手势与调料搭配技术使用信息的方法以及调料盒
WO2018023370A1 (zh) 一种饮水记录技术的使用情况采集方法和水杯
WO2018027621A1 (zh) 菜品推荐技术的使用数据采集方法以及菜品推荐系统
WO2017120880A1 (zh) 一种点餐的方法以及电子点餐牌
Karsten Co-Creating Smart Cities: The Case of the T-City initiative as best practice example for Responsible Research and Innovation in ICT
WO2017124547A1 (zh) 推荐食材储备时的技术数据统计方法以及储备系统
WO2018018279A1 (zh) 反馈广告投放对象时的信息推送方法以及数据采集装置
WO2017124355A1 (zh) 动态加冰技术的使用数据统计方法以及冰块容纳器
Carper et al. National Health Care Expenses in the US Civilian Noninstitutionalized Population, 2010

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 16909843

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

32PN Ep: public notification in the ep bulletin as address of the adressee cannot be established

Free format text: NOTING OF LOSS OF RIGHTS PURSUANT TO RULE 112(1) EPC (EPO FORM 1205A DATED 04/07/2019)

122 Ep: pct application non-entry in european phase

Ref document number: 16909843

Country of ref document: EP

Kind code of ref document: A1