WO2017120860A1 - 点餐时的数据采集方法和电子点餐牌 - Google Patents

点餐时的数据采集方法和电子点餐牌 Download PDF

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Publication number
WO2017120860A1
WO2017120860A1 PCT/CN2016/070962 CN2016070962W WO2017120860A1 WO 2017120860 A1 WO2017120860 A1 WO 2017120860A1 CN 2016070962 W CN2016070962 W CN 2016070962W WO 2017120860 A1 WO2017120860 A1 WO 2017120860A1
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user
label
dish
data
clicked
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PCT/CN2016/070962
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French (fr)
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谢文
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谢文
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Publication of WO2017120860A1 publication Critical patent/WO2017120860A1/zh

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    • G—PHYSICS
    • G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
    • G16Z—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS, NOT OTHERWISE PROVIDED FOR
    • G16Z99/00—Subject matter not provided for in other main groups of this subclass

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  • the invention belongs to the field of smart catering, and particularly relates to a data collecting method and an electronic point menu when ordering food.
  • the number of invention patents applied by OPPO in 2014 was 938, while the number of invention patents of Tencent in the same period was 1,447.
  • the inventions of the two companies about 80% of the total number of invention patents related to user experience and direct user operations.
  • similar patent applications, including other companies based on user experience are also of a large order of magnitude, such as Huawei.
  • the patent application process and the post-authorization maintenance process will generate human and financial costs: such as replying to review opinions, paying license fees, etc., for core technologies (such as CDMA underlying technology) or market identification.
  • core technologies such as CDMA underlying technology
  • market identification For relatively high-tech technologies (such as sliding unlocking), the related costs are negligible, and the investment in these technologies is worthwhile, but such technologies are a minority after all, and more technologies have been verified by the market. The user's pain points or itch points cannot be touched, and the patent investment in these technologies is likely to cause cost waste.
  • the embodiment of the invention provides a data collection method when ordering food,
  • the purpose is to enable customers to directly select the corresponding dishes according to their individual needs, and at the same time facilitate the timely and effective collection of relevant technologies by the manufacturers.
  • the present invention is implemented as follows: a data collecting method at the time of ordering, comprising the following steps:
  • the dish having the same label as the label clicked by the user is displayed, and the technical use data is sent to the data collection end preset by the manufacturer.
  • the embodiment of the invention further provides an electronic point menu, comprising:
  • a reading unit for reading a label clicked by a user
  • Display unit An input end thereof is connected to the recording unit and the reading unit for displaying a dish having the same label as the label clicked by the user;
  • the data sending unit is connected to the display unit for transmitting the technical use data to the data collection end preset by the manufacturer when the display unit displays the menu having the same label as the label clicked by the user.
  • the invention passed The intelligent screening of the menus enables the customers to directly select the corresponding dishes according to their individual needs, and at the same time facilitates the timely and effective collection of relevant technologies by the manufacturer.
  • FIG. 1 is a schematic flowchart of a data collection method during a meal order according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a data collecting method at the time of ordering provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S101 the dishes provided by the restaurant and the appropriate crowd labels corresponding to the respective dishes are recorded.
  • the menu of a restaurant only divides the dishes according to the type, such as soups, vegetables, meat, fish, etc., which does not satisfy the individual needs. Therefore, the present invention adds some personalized labels to these dishes, such as: Set the youth label and middle-aged label for the corresponding group of spicy hot pot; set the scrambled eggs of tomatoes to the labels of children, pregnant women, youth, middle-aged, old age, etc., so that customers can save time by ordering food, and can also take care of different The taste of the crowd.
  • the restaurant can introduce the recommended set menu according to the number of people, such as the number of people dining 4 People, will appear on the electronic menu 4 A dish of soup, a dish of vegetarian dishes, balanced nutrition.
  • you can add restrictions on the number of people to eat, such as not spicy, slightly spicy, spicy, etc., on the electronic menu will recommend the appropriate dishes according to the customer's settings.
  • step S102 the tag clicked by the user is read.
  • the invention displays various label types on the electronic menu for the user to click to select.
  • step S103 According to the user clicking the label, the dish having the same label as the label clicked by the user is displayed, and the technical use data is sent to the data collection end preset by the manufacturer.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the corresponding menu of the label will be displayed in the display area, and the customer can conveniently view it.
  • the technology uses data for the user to use the data of the technology, that is, the data generated when the method completes the first few steps, the data includes the number of times the user uses the technology (eg, the first time using the technology within a certain period of time) Technology); the specific time point of using the technology; the user's related operations before and after using the technology can help the technology provider to better evaluate the market value of the technology, and better improve the technical data according to the feedback.
  • the invention passed The intelligent screening of the menus enables the customers to directly select the corresponding dishes according to their individual needs, and at the same time facilitates the timely and effective collection of relevant technologies by the manufacturer.
  • FIG. 2 is a schematic structural diagram of an electronic point menu according to an embodiment of the present invention, the electronic point menu includes:
  • the recording unit 21 is configured to record the dishes provided by the restaurant, and the appropriate crowd labels corresponding to the respective dishes.
  • the menu of a restaurant only divides the dishes according to the type, such as soups, vegetables, meat, fish, etc., which does not satisfy the individual needs. Therefore, the present invention adds some personalized labels to these dishes, such as: Set the youth label and middle-aged label for the corresponding group of spicy hot pot; set the scrambled eggs of tomatoes to the labels of children, pregnant women, youth, middle-aged, old age, etc., so that customers can save time by ordering food, and can also take care of different The taste of the crowd.
  • the restaurant can introduce the recommended set menu according to the number of people, such as the number of people dining 4 People, will appear on the electronic menu 4 A dish of soup, a dish of vegetarian dishes, balanced nutrition.
  • you can add restrictions on the number of people to eat, such as not spicy, slightly spicy, spicy, etc., on the electronic menu will recommend the appropriate dishes according to the customer's settings.
  • the reading unit 22 is configured to read a label clicked by the user.
  • the invention displays various label types on the electronic menu for the user to click to select.
  • a display unit 23 having an input end and the recording unit 21 and the reading unit 22, respectively An output connection for displaying a dish having the same label as the label clicked by the user;
  • the technical usage data is transmitted to the data collection terminal preset by the manufacturer.
  • the ordering system is provided with a display area for displaying the ordered dishes.
  • the display area can be set with the top or the bottom or the left and right sides. In order not to affect the order, the display area is also You can set the hide function to display when viewing.
  • the corresponding menu of the label will be displayed in the display area, and the customer can conveniently view it.
  • the working principle is as follows: the recording unit 21 records the dishes provided by the restaurant, and the appropriate crowd label corresponding to each dish, and the reading unit 22 Reading the tag clicked by the user, the display unit 23 displays the dish having the same label as the tag clicked by the user according to the user clicking the tag, and the data transmitting unit 24 Send technical usage data to the data acquisition terminal preset by the manufacturer.
  • the invention passed The intelligent screening of the menus enables the customers to directly select the corresponding dishes according to their individual needs, and at the same time facilitates the timely and effective collection of relevant technologies by the manufacturer.

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  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
  • Cash Registers Or Receiving Machines (AREA)

Abstract

一种点餐时的数据采集方法和电子点餐牌，所述方法包括：记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签(S101)；读取用户点击的标签(S102)；根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，并向厂家预设的数据采集端发送技术使用数据(S103)。通过将菜单进行智能化筛选，从而能够使顾客可以根据自己的个体需求直接选择相应的菜品，同时方便了厂家及时有效的采集相关技术的使用情况。

Description

点餐时的数据采集方法和电子点餐牌 技术领域
本发明属于智能餐饮领域，尤其是涉及 一种点餐时的数据采集方法和电子点餐牌 。
背景技术
现在企业申请的专利数量越来越多，而且将专利用在市场上、产品中的情形也越来越多。
根据国家知识产权的数据库显示，OPPO公司在2014年申请的发明专利数为938个，而同期的腾讯公司的发明专利数为1447个。这两家公司的发明中，有关于用户体验和用户直接操作相关的发明专利约占总数的80%左右。当然包括其他以用户体验为主的公司的类似专利申请也是具有很大的数量级，比如小米公司等。
考虑到技术使用的同时，专利的申请过程和授权后的维护过程都会产生人力、财力上的成本：如答复审查意见、缴纳授权费等，对于核心技术（如：CDMA的底层技术）或市场认同度比较高的技术（如：滑动解锁）而言，那么相关成本就可以忽略不计，对于这些技术的投入是值得的，但这类技术毕竟是少数，更多的技术经过市场验证后，其实并不能触及用户的痛点或痒点，而对这些技术的专利投入，就容易造成成本的浪费。
所以需要有一种方法能够通过实在的数据，及时评估相关技术的市场接受度或价值，同时，为了使得本人的上一个申请《 根据人员过滤菜单的方法和电子点餐牌 》中的相关技术得到及时评估，特提出一种技术使用数据的采集/发送的方法。
 技术问题
本发明实施例提供了一种点餐时的数据采集方法 ， 目的能够使顾客可以根据自己的个体需求直接选择相应的菜品，同时方便了厂家及时有效的采集相关技术的使用情况 。
技术解决方案
本发明是这样实现的：一种点餐时的数据采集方法，包括以下步骤：
记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
读取用户点击的标签；
根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，并向厂家预设的数据采集端发送技术使用数据。
本发明实施例还提供了一种电子点餐牌，包括：
记录单元，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
读取单元，用于读取用户点击的标签 ；
展示 单元， 其输入端与所述记录单元以及读取单元连接，用于展示具有与用户点击的标签相同标签的菜品；
数据发送单元，其输入端与所述展示单元连接，用于在所述展示单元展示具有与用户点击的标签相同标签的菜品时，向厂家预设的数据采集端发送技术使用数据。
 有益效果
该发明通过 将菜单进行智能化筛选，从而能够能够使顾客可以根据自己的个体需求直接选择相应的菜品，同时方便了厂家及时有效的采集相关技术的使用情况。
附图说明
图 1 是本发明实施例提供的一种点餐时的数据采集方法 的流程示意图 ；
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图 1 是发明实施例提供的一种点餐时的数据采集方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤 S101 中，记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签。
一般饭店的菜单只会将菜品按种类划分，如汤类、蔬菜类、肉类、鱼类等，这样不满足个性化的需求，因此本发明对这些菜品加入一些个性化的标签，如：将麻辣火锅对应的人群设定上青年标签、中年标签；将西红柿炒鸡蛋设定上儿童、孕妇、青年、中年、老年等标签，这样可以让顾客点菜节省时间，同时也能照顾到不同人群的口味。
这里不限于年龄段标签，饭店可以根据用餐人数推出推荐的套餐类菜品，如用餐人数 4 人，在电子菜单上就会显示 4 菜一汤菜品，菜品荤素搭配，营养均衡。同时可以再用餐人数上加入口味的限制，如不辣、微辣、麻辣等，在电子菜单上就会根据顾客的设置推荐出适合的菜品。
在步骤 S102 中，读取用户点击的标签。
本发明在电子菜单上会展示各个标签种类，供用户点击选择。
在步骤 S103 中，根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，并向厂家预设的数据采集端发送技术使用数据。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
用户点击某个标签后，该标签对应的菜品就会显示在展示区，顾客可以方便的查阅。
所述技术使用数据为用户使用该技术的数据，即所述方法走完前几个步骤时产生的数据，所述数据包括用户使用该技术的次数（如在一定时间内是第几次使用该技术）；使用该技术的具体时间点；使用该技术前后用户的相关操作等有助于技术提供方更好的评价技术的市场价值，并根据所述反馈更好的改进技术的数据。
该发明通过 将菜单进行智能化筛选，从而能够能够使顾客可以根据自己的个体需求直接选择相应的菜品，同时方便了厂家及时有效的采集相关技术的使用情况。
图 2 是本发明实施例提供的一种电子点餐牌的结构示意图，该电子点餐牌包括：
记录单元 21 ，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签。
一般饭店的菜单只会将菜品按种类划分，如汤类、蔬菜类、肉类、鱼类等，这样不满足个性化的需求，因此本发明对这些菜品加入一些个性化的标签，如：将麻辣火锅对应的人群设定上青年标签、中年标签；将西红柿炒鸡蛋设定上儿童、孕妇、青年、中年、老年等标签，这样可以让顾客点菜节省时间，同时也能照顾到不同人群的口味。
这里不限于年龄段标签，饭店可以根据用餐人数推出推荐的套餐类菜品，如用餐人数 4 人，在电子菜单上就会显示 4 菜一汤菜品，菜品荤素搭配，营养均衡。同时可以再用餐人数上加入口味的限制，如不辣、微辣、麻辣等，在电子菜单上就会根据顾客的设置推荐出适合的菜品。
读取单元 22 ，用于读取用户点击的标签。
本发明在电子菜单上会展示各个标签种类，供用户点击选择。
展示 单元 23 ， 其输入端分别与所述记录单元 21 和读取单元 22 的输出端连接，用于展示具有与用户点击的标签相同标签的菜品；
数据发送单元 24 ，其输入端与所述展示单元 23 连接，用于在所述展示单元 23 展示具有与用户点击的标签相同标签的菜品时，向厂家预设的数据采集端发送技术使用数据。
为了便于用户查阅已点菜品，点餐系统设置一个展示区，供展示已点菜品，该展示区可以设置与顶部，也可以设置与底部或左右两侧，为了不影响点餐，该展示区还可以设置隐藏功能，当查看的时候显示出来。
用户点击某个标签后，该标签对应的菜品就会显示在展示区，顾客可以方便的查阅。
其工作原理是：记录单元 21 记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签，读取单元 22 读取用户点击的标签，展示 单元 23 根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，同时，数据发送单元 24 向厂家预设的数据采集端发送技术使用数据。
该发明通过 将菜单进行智能化筛选，从而能够能够使顾客可以根据自己的个体需求直接选择相应的菜品，同时方便了厂家及时有效的采集相关技术的使用情况。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种点餐时的数据采集方法，其特征在于，所述方法包括如下步骤：
    记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
    读取用户点击的标签；
    根据所述用户点击标签，展示具有与用户点击的标签相同标签的菜品，并向厂家预设的数据采集端发送技术使用数据。
  2. 一种电子点餐牌，其特征在于，所述电子点餐牌包括：
    记录单元，用于记录饭店所提供的菜品，以及各个菜品对应的适宜人群标签；
    读取单元，用于读取用户点击的标签 ；
    展示 单元， 其输入端与所述记录单元以及读取单元连接，用于展示具有与用户点击的标签相同标签的菜品；
    数据发送单元，其输入端与所述展示单元连接，用于在所述展示单元展示具有与用户点击的标签相同标签的菜品时，向厂家预设的数据采集端发送技术使用数据。
PCT/CN2016/070962 2016-01-14 2016-01-14 点餐时的数据采集方法和电子点餐牌 WO2017120860A1 (zh)

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Publication number Priority date Publication date Assignee Title
US20100280895A1 (en) * 2009-01-14 2010-11-04 Sergio Michelangelo Mottola Food and beverages ordering, preparation, management and pricing system and method
CN102034032A (zh) * 2011-01-18 2011-04-27 童健 智能化健康营养食谱配餐系统及其应用方式
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CN104200409A (zh) * 2014-08-26 2014-12-10 珠海优特电力科技股份有限公司 一种口味选择信息同应用对象的匹配方法
CN104468938A (zh) * 2013-09-12 2015-03-25 中国移动通信集团浙江有限公司 一种信息采集处理方法以及相关装置、移动终端和服务器

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100280895A1 (en) * 2009-01-14 2010-11-04 Sergio Michelangelo Mottola Food and beverages ordering, preparation, management and pricing system and method
CN102034032A (zh) * 2011-01-18 2011-04-27 童健 智能化健康营养食谱配餐系统及其应用方式
CN104468938A (zh) * 2013-09-12 2015-03-25 中国移动通信集团浙江有限公司 一种信息采集处理方法以及相关装置、移动终端和服务器
CN104112217A (zh) * 2013-12-24 2014-10-22 珠海优特电力科技股份有限公司 一种口味选择信息的标示方法及应用方法
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