WO2018023798A1 - 根据二维码收集菜品点赞的方法以及评价系统 - Google Patents

根据二维码收集菜品点赞的方法以及评价系统 Download PDF

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Publication number
WO2018023798A1
WO2018023798A1 PCT/CN2016/093714 CN2016093714W WO2018023798A1 WO 2018023798 A1 WO2018023798 A1 WO 2018023798A1 CN 2016093714 W CN2016093714 W CN 2016093714W WO 2018023798 A1 WO2018023798 A1 WO 2018023798A1
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Prior art keywords
information
dimensional code
user
dish
code
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PCT/CN2016/093714
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English (en)
French (fr)
Inventor
王志强
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王志强
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Priority to PCT/CN2016/093714 priority Critical patent/WO2018023798A1/zh
Publication of WO2018023798A1 publication Critical patent/WO2018023798A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention belongs to the field of computer software, and provides a method and an evaluation system for collecting foods and praises according to a two-dimensional code.
  • QR code was the small square in the lower right corner of the train ticket.
  • QR codes were gradually replaced by QR codes.
  • the popularity of today's smartphones allows us to scan the QR code on our mobile phones and interpret the information. Don't look at the complexity of the QR code and the amount of information it contains.
  • the cost of making the QR code is very low and it is very convenient to use. As long as there is a corresponding encoding and decoding technology device, making a QR code does not require much cost.
  • the embodiment of the invention provides a method for collecting foods and praises according to the two-dimensional code, and aims to provide a method for matching the dishes by the fact that the method of evaluating or appreciating the dishes is too cumbersome and the user cannot accurately praise the dishes.
  • the code is used to collect the user's praise for the dish, so that the customer can order the meal according to the taste of the dish when ordering, and improve the user's ordering experience.
  • the present invention is implemented in such a manner that a method of collecting food items according to a two-dimensional code includes the following steps:
  • An embodiment of the present invention further provides an evaluation system, including:
  • Recording unit statistical unit, sending unit, wherein:
  • a recording unit configured to record a two-dimensional code matched by the dish, and record the information feedback end;
  • a statistical unit wherein the input end is connected to the output end of the recording unit, and is configured to count the number of times of the number of times of the two-dimensional code according to the situation that the user scans the two-dimensional code;
  • a sending unit where the input end is connected to the output end of the statistical unit, and configured to send the user click rating information to the information feedback end.
  • the invention matches the two-dimensional code through the dish, collects the user's praise for the dish, and enables the customer to order the meal according to the likeness of the dish when ordering, thereby improving the user's ordering experience.
  • FIG. 1 is a schematic flowchart of a method for collecting a favorite of a food according to a two-dimensional code according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of an evaluation system according to an embodiment of the present invention.
  • figure 1 It is a schematic flowchart of a method for collecting dishes according to a two-dimensional code provided by the embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S100 the two-dimensional code matching the dishes is recorded, and the information feedback end is recorded.
  • the two-dimensional code of the tomato scrambled egg of the merchant 1 is recorded as A. And recording the information feedback end matching the two-dimensional code is AA.
  • step S101 the number of times of praise of each two-dimensional code is counted according to the situation in which the user scans the two-dimensional code.
  • step S102 the user clicks information is sent to the information feedback end.
  • the like information is fed back to the feedback end AA.
  • the merchant can see the user's praise for the egg fried rice.
  • the invention matches the two-dimensional code through the dish, collects the user's praise for the dish, and enables the customer to order the meal according to the likeness of the dish when ordering, thereby improving the user's ordering experience.
  • FIG. 2 is a schematic structural diagram of an evaluation system according to an embodiment of the present invention, where the evaluation system includes:
  • a recording unit 21 configured to record a two-dimensional code matched by the dish, and record the information feedback end;
  • the output connection is used to count the number of times of the number of times of the two-dimensional code according to the situation in which the user scans the two-dimensional code;
  • Transmitting unit 23 its input terminal and the statistical unit 22
  • the output connection is used to send the user click information to the information feedback end.
  • the working principle is: the user is in the recording unit 21, records the two-dimensional code matched by the dish, and records the information feedback end; the statistical unit 22 According to the situation that the user scans the two-dimensional code, the information of the number of times of each two-dimensional code is counted; the sending unit 23 sends the information of the number of times of the user to the information feedback end.
  • the invention matches the two-dimensional code through the dish, collects the user's praise for the dish, and enables the customer to order the meal according to the likeness of the dish when ordering, thereby improving the user's ordering experience.

Abstract

本发明属于计算机软件领域，提供了一种根据二维码收集菜品点赞的方法以及评价系统，所述方法包括：记录菜品匹配的二维码，记录信息回馈端；根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；向信息回馈端发送所述用户点赞次数信息。本发明通过菜品匹配二维码，收集用户对菜品的点赞，使顾客点餐时能根据菜品的点赞情况点餐，提高用户点餐体验。

Description

根据二维码收集菜品点赞的方法以及评价系统 技术领域
本发明属于计算机软件领域，提供了一种根据二维码收集菜品点赞的方法以及评价系统。
背景技术
最早我们认识二维码是火车票右下角那个小小的方格，渐渐地我们发现电影票、飞机票也逐渐被二维码替代。现今智能手机的普及，使得我们自己就能拿着手机扫描各处的二维码，解读其中信息。 别看二维码这么复杂、容纳的信息这么多，二维码制作起来成本是非常低、运用起来也十分便利。只要有相应的编码和解码技术设备，制作一个二维码并不需要太多成本。 这些优点使得二维码技术短时间内就得到了广泛普及。智能手机的发展，使得二维码技术运用的环境更加成熟。
随着网络时代的到来，人们衣食住行跟网络已经息息相关，无论你要干什么，都可以用网络完成，例如吃饭，到哪里吃，吃什么，哪家的好吃，这些信息都可以用专门推荐饮食的手机 APP 来查找，很多商家也通过这种渠道来推广自己的美食，为自己的门店打广告，而对于消费者来说，通常都会在这些 APP 上对自己吃的菜品给予评价，商家也通过这些评价给自己的饮食进行改进。然而很多时候消费者想要评价一道菜品时，很难在 APP 上找到相对应菜品评价处，而且由于菜品较多，商家无法将所有菜品信息录入 APP 系统，消费者就无法评价。
综上，需要针对菜品评价或点赞的方式过于繁琐而导致用户无法准确为菜品点赞的情况，提供一种通过菜品匹配二维码，收集用户对菜品的点赞，使顾客点餐时能根据菜品的点赞情况点餐，提高用户点餐体验。
 技术问题
本发明实施例提供了一种根据二维码收集菜品点赞的方法，目的在于针对菜品评价或点赞的方式过于繁琐而导致用户无法准确为菜品点赞的情况，提供一种通过菜品匹配二维码，收集用户对菜品的点赞，使顾客点餐时能根据菜品的点赞情况点餐，提高用户点餐体验。
技术解决方案
本发明是这样实现的：一种根据二维码收集菜品点赞的方法，包括以下步骤：
记录菜品匹配的二维码，记录信息回馈端；
根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；
向信息回馈端发送所述用户点赞次数信息。
本发明实施例还提供了一种评价系统，包括：
记录单元，统计单元，发送单元，其中：
记录单元，用于记录菜品匹配的二维码，记录信息回馈端；
统计单元，其输入端与所述记录单元的输出端连接，用于根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；
发送单元，其输入端与所述统计单元的输出端连接，用于向信息回馈端发送所述用户点赞次数信息。
 有益效果
本发明通过菜品匹配二维码，收集用户对菜品的点赞，使顾客点餐时能根据菜品的点赞情况点餐，提高用户点餐体验。
附图说明
图 1 是本发明实施例提供的一种根据二维码收集菜品点赞的方法的流程示意图；
图 2 是本发明实施例提供的评价系统的结构示意图。
 本发明的实施方式
为了使本发明的目的、技术方案及优点更加清楚明白，以下结合附图及实施例，对本发明进行进一步详细说明。应当理解，此处所描述的具体实施例仅仅用以解释本发明，并不用于限定本发明。
图 1 是发明实施例提供的一种根据二维码收集菜品点赞的方法的流程示意图，为了便于说明，只示出了与本发明实施例相关的部分。
在步骤 S100 中，记录菜品匹配的二维码，记录信息回馈端。
在本实施例中，在本实施例中，记录商家 1 的番茄炒鸡蛋的二维码为 A ，记录与所述二维码匹配的信息回馈端为 AA 。
在步骤 S101 中，根据用户扫描二维码的情况，统计各个二维码的点赞次数信息。
在步骤 S102 中，向信息回馈端发送所述用户点赞次数信息。
在本实施例中，当用户扫描了二维码 A 并进行点赞，该点赞信息会反馈在回馈端 AA 上，商家就可以看见用户对鸡蛋炒饭这道菜品的点赞情况。
本发明通过菜品匹配二维码，收集用户对菜品的点赞，使顾客点餐时能根据菜品的点赞情况点餐，提高用户点餐体验。
图 2 是本发明实施例提供的评价系统的结构示意图，该评价系统包括：
记录单元 21 ，统计单元 22 ，发送单元 23 ，其中：
记录单元 21 ，用于记录菜品匹配的二维码，记录信息回馈端；
统计单元 22 ，其输入端与所述记录单元 21 的输出端连接，用于根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；
发送单元 23 ，其输入端与所述统计单元 22 的输出端连接，用于向信息回馈端发送所述用户点赞次数信息。
其工作原理是：用户在记录单元 21 ，记录菜品匹配的二维码，记录信息回馈端；统计单元 22 ，根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；发送单元 23 ，向信息回馈端发送所述用户点赞次数信息。
本发明通过菜品匹配二维码，收集用户对菜品的点赞，使顾客点餐时能根据菜品的点赞情况点餐，提高用户点餐体验。
以上仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。

Claims (2)

  1. 一种根据二维码收集菜品点赞的方法，其特征在于，所述方法包括如下步骤：
    记录菜品匹配的二维码，记录信息回馈端；
    根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；
    向信息回馈端发送所述用户点赞次数信息。
  2. 一种评价系统，其特征在于，所述评价系统包括：
    记录单元，统计单元，发送单元，其中：
    记录单元，用于记录菜品匹配的二维码，记录信息回馈端；
    统计单元，其输入端与所述记录单元的输出端连接，用于根据用户扫描二维码的情况，统计各个二维码的点赞次数信息；
    发送单元，其输入端与所述统计单元的输出端连接，用于向信息回馈端发送所述用户点赞次数信息。
PCT/CN2016/093714 2016-08-05 2016-08-05 根据二维码收集菜品点赞的方法以及评价系统 WO2018023798A1 (zh)

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