WO2017120721A1 - Procédé et système de commande intelligente d'aliments en restauration - Google Patents

Procédé et système de commande intelligente d'aliments en restauration Download PDF

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Publication number
WO2017120721A1
WO2017120721A1 PCT/CN2016/070557 CN2016070557W WO2017120721A1 WO 2017120721 A1 WO2017120721 A1 WO 2017120721A1 CN 2016070557 W CN2016070557 W CN 2016070557W WO 2017120721 A1 WO2017120721 A1 WO 2017120721A1
Authority
WO
WIPO (PCT)
Prior art keywords
table number
user
ordering
number information
webpage link
Prior art date
Application number
PCT/CN2016/070557
Other languages
English (en)
Chinese (zh)
Inventor
程强
Original Assignee
程强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 程强 filed Critical 程强
Priority to CN201680000137.4A priority Critical patent/CN105659281A/zh
Priority to PCT/CN2016/070557 priority patent/WO2017120721A1/fr
Publication of WO2017120721A1 publication Critical patent/WO2017120721A1/fr

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Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention relates to the field of communication and catering, in particular to a method and system for ordering smart catering.
  • catering there are two main concepts of catering: one is diet, such as operating catering, providing catering.
  • the second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
  • the existing ordering system is mainly divided into two types.
  • One is to order food through special intelligent terminal equipment, such as ordering with sea fishing.
  • Tablet PC the second is to download the APP to achieve smart ordering.
  • the first two methods are limited by the number of smart terminals, the customer order is inconvenient, and the second type requires the user to download the app on his smart terminal.
  • the confidentiality of information such as users is not sufficient.
  • a smart food ordering method is provided, which solves the shortcoming of insufficient confidentiality of the prior art.
  • a smart catering method comprising the steps of:
  • Displaying dishes in the web link information is convenient for the user to order.
  • the method further includes:
  • the method further includes:
  • a smart catering ordering system comprising:
  • a scanning unit configured to scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code
  • the display unit is configured to display the dishes in the webpage link information to facilitate the user to order.
  • system further includes:
  • the receiving unit is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
  • system further includes:
  • the closing unit is used to close the webpage link after the user has finished ordering.
  • the technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
  • FIG. 1 is a flow chart of a smart food ordering method provided by the present invention
  • FIG. 2 is a structural diagram of a smart catering ordering system provided by the present invention.
  • FIG. 1 is a flowchart of a smart catering method according to a first preferred embodiment of the present invention. The method is implemented by a smart terminal. The method is as shown in FIG. 1 and includes the following steps:
  • Step S101 Scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
  • Step S102 opening the webpage link information and logging in through the table number information
  • Step S103 Displaying the dish in the webpage link information to facilitate the user to order the meal.
  • the technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
  • the foregoing method may further include:
  • the foregoing method may further include:
  • FIG. 2 is a smart catering ordering system according to a second preferred embodiment of the present invention.
  • the system includes:
  • the scanning unit 201 is configured to scan the two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
  • the entering unit 202 is configured to open the webpage link information and log in through the table number information;
  • the display unit 203 is configured to display the dish in the webpage link information to facilitate the user to order.
  • the technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
  • the above system may further include:
  • the receiving unit 204 is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
  • the above system may further include:
  • the closing unit 205 is configured to close the webpage link after the user finishes ordering.
  • Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
  • a storage medium may be any available media that can be accessed by a computer.
  • the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium.
  • a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

Procédé et système de commande intelligente d'aliments en restauration. Le procédé comporte les étapes consistant à: lire un code en deux dimensions pour acquérir une information de lien de page web et une information de numéro de table du code en deux dimensions (101); cliquer sur l'information de lien de page web et se connecter au moyen de l'information de numéro de table (102); et afficher des plats sur l'information de lien de page web pour faciliter la commande d'aliments par un utilisateur (103). La solution technique décrite présente l'avantage d'une commande d'aliments commode.
PCT/CN2016/070557 2016-01-11 2016-01-11 Procédé et système de commande intelligente d'aliments en restauration WO2017120721A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201680000137.4A CN105659281A (zh) 2016-01-11 2016-01-11 智能餐饮点餐方法及系统
PCT/CN2016/070557 WO2017120721A1 (fr) 2016-01-11 2016-01-11 Procédé et système de commande intelligente d'aliments en restauration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/070557 WO2017120721A1 (fr) 2016-01-11 2016-01-11 Procédé et système de commande intelligente d'aliments en restauration

Publications (1)

Publication Number Publication Date
WO2017120721A1 true WO2017120721A1 (fr) 2017-07-20

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/070557 WO2017120721A1 (fr) 2016-01-11 2016-01-11 Procédé et système de commande intelligente d'aliments en restauration

Country Status (2)

Country Link
CN (1) CN105659281A (fr)
WO (1) WO2017120721A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107180396A (zh) * 2017-05-19 2017-09-19 深圳市乃斯网络科技有限公司 定位在餐饮内的应用方法及系统

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103903201A (zh) * 2014-04-19 2014-07-02 河南智业科技发展有限公司 智能化餐饮服务系统
CN103985046A (zh) * 2014-04-18 2014-08-13 谭君 一种基于二维码和nfc标签的智能终端协同点餐系统和方法
US20150006303A1 (en) * 2013-07-01 2015-01-01 Rklit Llc Intelligent Menu Restaurant and Diner Interface
CN104680437A (zh) * 2013-11-26 2015-06-03 西安大昱光电科技有限公司 一种利用手机的无线点餐系统
CN104680438A (zh) * 2015-03-12 2015-06-03 北京迈博科技有限公司 一种利用菜单进行二维码扫描自助点餐的系统及方法
CN104820957A (zh) * 2015-04-20 2015-08-05 云南宝凯科技有限公司 可视化客户终端自助点餐方法及系统

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104978697A (zh) * 2015-06-24 2015-10-14 西南石油大学 一种基于二维码的协同智能点餐方法与系统
CN105069714A (zh) * 2015-07-31 2015-11-18 华南理工大学 一种基于nfc技术的电子点餐系统

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150006303A1 (en) * 2013-07-01 2015-01-01 Rklit Llc Intelligent Menu Restaurant and Diner Interface
CN104680437A (zh) * 2013-11-26 2015-06-03 西安大昱光电科技有限公司 一种利用手机的无线点餐系统
CN103985046A (zh) * 2014-04-18 2014-08-13 谭君 一种基于二维码和nfc标签的智能终端协同点餐系统和方法
CN103903201A (zh) * 2014-04-19 2014-07-02 河南智业科技发展有限公司 智能化餐饮服务系统
CN104680438A (zh) * 2015-03-12 2015-06-03 北京迈博科技有限公司 一种利用菜单进行二维码扫描自助点餐的系统及方法
CN104820957A (zh) * 2015-04-20 2015-08-05 云南宝凯科技有限公司 可视化客户终端自助点餐方法及系统

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