WO2017120737A1 - Procédé et système de négociation d'article à un lieu de dîner - Google Patents
Procédé et système de négociation d'article à un lieu de dîner Download PDFInfo
- Publication number
- WO2017120737A1 WO2017120737A1 PCT/CN2016/070574 CN2016070574W WO2017120737A1 WO 2017120737 A1 WO2017120737 A1 WO 2017120737A1 CN 2016070574 W CN2016070574 W CN 2016070574W WO 2017120737 A1 WO2017120737 A1 WO 2017120737A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- user
- item
- page
- transaction
- traded
- Prior art date
Links
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
Definitions
- the invention relates to the field of communication and catering, in particular to a method and system for trading goods in a restaurant.
- catering there are two main concepts of catering: one is diet, such as operating catering, providing catering.
- the second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
- the existing restaurant's item transaction usually visits the item in the occupied place. If the user needs it, the item is directly sold to the user. This method is very occupying the space for dining, which leads to excessive cost.
- the invention provides a method for trading goods in a dining place, which solves the shortcomings of the prior art that occupy a restaurant space and has high cost.
- a method of trading a food item in a restaurant comprising the steps of:
- the item to be traded is displayed on the first page of the ordering system
- Receiving a purchase request from the user prompting the user to make a payment to complete the transaction of the item.
- the method further includes:
- the order page is entered.
- the method further includes:
- a food and beverage place item trading system comprising:
- a receiving unit configured to receive a login request of the user
- a verification unit configured to display an item to be traded on the first page of the ordering system after verifying the login request of the user
- the prompting unit is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.
- system further includes:
- the page unit is used to enter the ordering page if the user does not click on the item to be traded.
- system further includes:
- the pushing unit is configured to obtain a user's order list and push the item related to the order list to the client.
- the technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant.
- the space for the visit of the item so it has the advantage of low cost.
- FIG. 1 is a flow chart of a method for trading goods in a dining place provided by the present invention
- FIG. 2 is a structural diagram of a food and beverage place item trading system provided by the present invention.
- FIG. 1 is a flowchart of a method for trading goods in a food and beverage place according to a first preferred embodiment of the present invention.
- the method is completed by a server.
- the method is as shown in FIG. 1 and includes the following steps:
- Step S101 Receive a login request of the user.
- Step S102 After verifying the login request of the user, displaying the item to be traded on the first page of the ordering system;
- Step S103 Receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.
- the technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant.
- the space for the visit of the item so it has the advantage of low cost.
- the foregoing method may further include:
- the order page is entered.
- the foregoing method may further include:
- FIG. 2 is a dining room item transaction system according to a second preferred embodiment of the present invention.
- the system includes:
- the receiving unit 201 is configured to receive a login request of the user
- the verification unit 202 is configured to display the item to be traded on the first page of the ordering system after verifying the login request of the user;
- the prompting unit 203 is configured to receive a purchase request of the user, and prompt the user to make a payment to complete the transaction of the item.
- the technical solution provided by the specific embodiment of the present invention displays the transaction item on the first page of the ordering system when the user logs in to the ordering system, and prompts the user to perform the payment completion item transaction when receiving the user's purchase request, which does not need to occupy the restaurant.
- the space for the visit of the item so it has the advantage of low cost.
- the above system may further include:
- the page unit 204 is configured to enter the order page if the user does not click on the item to be traded.
- the above system may further include:
- the pushing unit 205 is configured to obtain a user's order list, and push the item related to the order list to the client.
- Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
- a storage medium may be any available media that can be accessed by a computer.
- the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium.
- a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.
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- Business, Economics & Management (AREA)
- Accounting & Taxation (AREA)
- Finance (AREA)
- Development Economics (AREA)
- Economics (AREA)
- Marketing (AREA)
- Strategic Management (AREA)
- Physics & Mathematics (AREA)
- General Business, Economics & Management (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Theoretical Computer Science (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
L'invention concerne un procédé et un système de négociation d'article à un lieu de dîner, le procédé consistant : à recevoir une requête de connexion à partir d'un utilisateur (101) ; à afficher un article à négocier sur la page d'accueil d'un système de commande après l'authentification de la requête de connexion de l'utilisateur (102) ; à recevoir une requête d'achat à partir de l'utilisateur, et à inviter l'utilisateur à réaliser des paiements pour achever la négociation de l'article (103). Cette solution technique a l'avantage d'être peu onéreuse.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201680000126.6A CN105637551A (zh) | 2016-01-11 | 2016-01-11 | 餐饮场所物品交易方法及系统 |
PCT/CN2016/070574 WO2017120737A1 (fr) | 2016-01-11 | 2016-01-11 | Procédé et système de négociation d'article à un lieu de dîner |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2016/070574 WO2017120737A1 (fr) | 2016-01-11 | 2016-01-11 | Procédé et système de négociation d'article à un lieu de dîner |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017120737A1 true WO2017120737A1 (fr) | 2017-07-20 |
Family
ID=56050769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/CN2016/070574 WO2017120737A1 (fr) | 2016-01-11 | 2016-01-11 | Procédé et système de négociation d'article à un lieu de dîner |
Country Status (2)
Country | Link |
---|---|
CN (1) | CN105637551A (fr) |
WO (1) | WO2017120737A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108552934B (zh) * | 2017-09-01 | 2020-11-10 | 深圳市饭立得科技有限公司 | 食物加热熟化装置、方法及系统 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010007962A (ko) * | 2000-10-30 | 2001-02-05 | 서대원 | 전자상거래 및 배너광고를 홈에 간편 삽입 |
CN1682233A (zh) * | 2003-01-17 | 2005-10-12 | 富士通株式会社 | 购买动机辅助分析装置、方法和程序 |
CN101364248A (zh) * | 2008-09-26 | 2009-02-11 | 宁波布尔电子科技有限公司 | 用于餐饮娱乐行业中的服务系统 |
CN103729769A (zh) * | 2013-12-20 | 2014-04-16 | 杨海涛 | 一种列车购物及点餐操作的数据处理系统 |
CN104978697A (zh) * | 2015-06-24 | 2015-10-14 | 西南石油大学 | 一种基于二维码的协同智能点餐方法与系统 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104966250A (zh) * | 2015-07-22 | 2015-10-07 | 程强 | 自助点餐的方法及系统 |
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2016
- 2016-01-11 CN CN201680000126.6A patent/CN105637551A/zh active Pending
- 2016-01-11 WO PCT/CN2016/070574 patent/WO2017120737A1/fr active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010007962A (ko) * | 2000-10-30 | 2001-02-05 | 서대원 | 전자상거래 및 배너광고를 홈에 간편 삽입 |
CN1682233A (zh) * | 2003-01-17 | 2005-10-12 | 富士通株式会社 | 购买动机辅助分析装置、方法和程序 |
CN101364248A (zh) * | 2008-09-26 | 2009-02-11 | 宁波布尔电子科技有限公司 | 用于餐饮娱乐行业中的服务系统 |
CN103729769A (zh) * | 2013-12-20 | 2014-04-16 | 杨海涛 | 一种列车购物及点餐操作的数据处理系统 |
CN104978697A (zh) * | 2015-06-24 | 2015-10-14 | 西南石油大学 | 一种基于二维码的协同智能点餐方法与系统 |
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CN105637551A (zh) | 2016-06-01 |
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