WO2017120722A1 - Procédé et système de service intelligent de plats lors d'un service de restauration - Google Patents

Procédé et système de service intelligent de plats lors d'un service de restauration Download PDF

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Publication number
WO2017120722A1
WO2017120722A1 PCT/CN2016/070558 CN2016070558W WO2017120722A1 WO 2017120722 A1 WO2017120722 A1 WO 2017120722A1 CN 2016070558 W CN2016070558 W CN 2016070558W WO 2017120722 A1 WO2017120722 A1 WO 2017120722A1
Authority
WO
WIPO (PCT)
Prior art keywords
dish
serving time
serving
user
time
Prior art date
Application number
PCT/CN2016/070558
Other languages
English (en)
Chinese (zh)
Inventor
程强
Original Assignee
程强
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 程强 filed Critical 程强
Priority to PCT/CN2016/070558 priority Critical patent/WO2017120722A1/fr
Priority to CN201680000135.5A priority patent/CN105659280A/zh
Publication of WO2017120722A1 publication Critical patent/WO2017120722A1/fr

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Classifications

    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention relates to the field of communication and catering, in particular to a method and system for intelligent catering.
  • catering there are two main concepts of catering: one is diet, such as operating catering, providing catering.
  • the second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
  • the way of serving the existing catering is generally the traditional way, that is, by manually determining the serving, the user cannot know the time required for the order, and the user experience is not good.
  • a smart catering method is provided which solves the shortcomings of the prior art that the specific time of the order is not displayed.
  • a smart catering method comprising the steps of:
  • the serving time is sent to the ordering terminal display.
  • the method further includes:
  • the method further includes:
  • the serving time of the dish is recalculated, and the recalculated serving time is displayed in a reminder manner.
  • a smart catering service system comprising:
  • a receiving unit configured to receive a dish of the user point
  • a calculating unit configured to calculate a serving time of each dish according to the number of dishes of the user point and the number of chefs;
  • the sending unit is configured to send the serving time to the ordering terminal display.
  • system further includes:
  • An update unit for periodically refreshing the serving time for periodically refreshing the serving time.
  • system further includes:
  • the reminding unit is configured to recalculate the serving time of the dish when the user clicks on the dish, and display the recalculated serving time in a reminder manner.
  • the technical solution provided by the specific embodiment of the present invention can calculate the serving time of the current dish before the user orders the meal, and display the serving time in the menu, so that it has the advantage of displaying the specific time of the ordered dish.
  • FIG. 1 is a flow chart of a smart catering method provided by the present invention
  • FIG. 2 is a structural diagram of a smart catering service system provided by the present invention.
  • FIG. 1 is a flowchart of a smart catering method according to a first preferred embodiment of the present invention.
  • the method is implemented by a server.
  • the method is as shown in FIG. 1 and includes the following steps:
  • Step S101 Receive a dish of a user point
  • Step S102 calculating the serving time of each dish according to the number of dishes of the user point and the number of chefs;
  • step S103 the serving time is sent to the ordering terminal for display.
  • the technical solution provided by the specific embodiment of the present invention can calculate the serving time of the current dish before the user orders the meal, and display the serving time in the menu, so that it has the advantage of displaying the specific time of the ordered dish.
  • the foregoing method may further include:
  • the foregoing method may further include:
  • the serving time of the dish is recalculated, and the recalculated serving time is displayed in a reminder manner.
  • FIG. 2 is a smart catering service system according to a second preferred embodiment of the present invention.
  • the system includes:
  • the receiving unit 201 is configured to receive a dish of the user point
  • the calculating unit 202 is configured to calculate the serving time of each dish according to the number of dishes of the user point and the number of chefs;
  • the sending unit 203 is configured to send the serving time to the ordering terminal for display.
  • the technical solution provided by the specific embodiment of the present invention can calculate the serving time of the current dish before the user orders the meal, and display the serving time in the menu, so that it has the advantage of displaying the specific time of the ordered dish.
  • the above system may further include:
  • the updating unit 204 is configured to periodically refresh the serving time.
  • the above system may further include:
  • the reminding unit 205 is configured to recalculate the serving time of the dish when the user clicks on the dish, and display the recalculated serving time in a reminder manner.
  • Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
  • a storage medium may be any available media that can be accessed by a computer.
  • the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium.
  • a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.

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  • Business, Economics & Management (AREA)
  • Tourism & Hospitality (AREA)
  • Health & Medical Sciences (AREA)
  • Economics (AREA)
  • General Health & Medical Sciences (AREA)
  • Human Resources & Organizations (AREA)
  • Marketing (AREA)
  • Primary Health Care (AREA)
  • Strategic Management (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Medical Treatment And Welfare Office Work (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)

Abstract

L'invention concerne un procédé et un système de service intelligent de plats lors d'un service de restauration. Le procédé comprend les étapes suivantes consistant à : recevoir des plats commandés par un utilisateur (101) ; calculer un temps de service de plat de chaque plat sur la base du nombre des plats commandés par l'utilisateur et du nombre de chefs cuisiniers (102) ; et émettre le temps de service de plat à destination d'un terminal de commande de plats à des fins d'affichage (103). Le procédé et le système offrent l'avantage d'un affichage en temps réel du temps de commande de plat.
PCT/CN2016/070558 2016-01-11 2016-01-11 Procédé et système de service intelligent de plats lors d'un service de restauration WO2017120722A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/CN2016/070558 WO2017120722A1 (fr) 2016-01-11 2016-01-11 Procédé et système de service intelligent de plats lors d'un service de restauration
CN201680000135.5A CN105659280A (zh) 2016-01-11 2016-01-11 智能餐饮上菜方法及系统

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/070558 WO2017120722A1 (fr) 2016-01-11 2016-01-11 Procédé et système de service intelligent de plats lors d'un service de restauration

Publications (1)

Publication Number Publication Date
WO2017120722A1 true WO2017120722A1 (fr) 2017-07-20

Family

ID=56497437

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/070558 WO2017120722A1 (fr) 2016-01-11 2016-01-11 Procédé et système de service intelligent de plats lors d'un service de restauration

Country Status (2)

Country Link
CN (1) CN105659280A (fr)
WO (1) WO2017120722A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060271442A1 (en) * 2005-05-26 2006-11-30 Pfleging Gerald W Method for placing an order utilizing a personal digital device
CN102495971A (zh) * 2011-12-19 2012-06-13 北京热点联盟科技有限公司 基于无线网络的餐厅智能终端自助式点菜方法及系统
CN104376516A (zh) * 2014-12-10 2015-02-25 张一鸣 一种用于餐厅精确上餐时间的多机网络系统
CN104463725A (zh) * 2014-12-18 2015-03-25 北海飞九天电子科技有限公司 一种点菜系统
CN104966248A (zh) * 2015-07-22 2015-10-07 程强 自助点餐的催餐方法及系统

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060271442A1 (en) * 2005-05-26 2006-11-30 Pfleging Gerald W Method for placing an order utilizing a personal digital device
CN102495971A (zh) * 2011-12-19 2012-06-13 北京热点联盟科技有限公司 基于无线网络的餐厅智能终端自助式点菜方法及系统
CN104376516A (zh) * 2014-12-10 2015-02-25 张一鸣 一种用于餐厅精确上餐时间的多机网络系统
CN104463725A (zh) * 2014-12-18 2015-03-25 北海飞九天电子科技有限公司 一种点菜系统
CN104966248A (zh) * 2015-07-22 2015-10-07 程强 自助点餐的催餐方法及系统

Also Published As

Publication number Publication date
CN105659280A (zh) 2016-06-08

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