WO2017120721A1 - Method and system for smart food ordering in catering - Google Patents

Method and system for smart food ordering in catering Download PDF

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Publication number
WO2017120721A1
WO2017120721A1 PCT/CN2016/070557 CN2016070557W WO2017120721A1 WO 2017120721 A1 WO2017120721 A1 WO 2017120721A1 CN 2016070557 W CN2016070557 W CN 2016070557W WO 2017120721 A1 WO2017120721 A1 WO 2017120721A1
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Prior art keywords
table number
user
ordering
number information
webpage link
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PCT/CN2016/070557
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French (fr)
Chinese (zh)
Inventor
程强
Original Assignee
程强
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Priority to PCT/CN2016/070557 priority Critical patent/WO2017120721A1/en
Priority to CN201680000137.4A priority patent/CN105659281A/en
Publication of WO2017120721A1 publication Critical patent/WO2017120721A1/en

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants

Definitions

  • the invention relates to the field of communication and catering, in particular to a method and system for ordering smart catering.
  • catering there are two main concepts of catering: one is diet, such as operating catering, providing catering.
  • the second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
  • the existing ordering system is mainly divided into two types.
  • One is to order food through special intelligent terminal equipment, such as ordering with sea fishing.
  • Tablet PC the second is to download the APP to achieve smart ordering.
  • the first two methods are limited by the number of smart terminals, the customer order is inconvenient, and the second type requires the user to download the app on his smart terminal.
  • the confidentiality of information such as users is not sufficient.
  • a smart food ordering method is provided, which solves the shortcoming of insufficient confidentiality of the prior art.
  • a smart catering method comprising the steps of:
  • Displaying dishes in the web link information is convenient for the user to order.
  • the method further includes:
  • the method further includes:
  • a smart catering ordering system comprising:
  • a scanning unit configured to scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code
  • the display unit is configured to display the dishes in the webpage link information to facilitate the user to order.
  • system further includes:
  • the receiving unit is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
  • system further includes:
  • the closing unit is used to close the webpage link after the user has finished ordering.
  • the technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
  • FIG. 1 is a flow chart of a smart food ordering method provided by the present invention
  • FIG. 2 is a structural diagram of a smart catering ordering system provided by the present invention.
  • FIG. 1 is a flowchart of a smart catering method according to a first preferred embodiment of the present invention. The method is implemented by a smart terminal. The method is as shown in FIG. 1 and includes the following steps:
  • Step S101 Scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
  • Step S102 opening the webpage link information and logging in through the table number information
  • Step S103 Displaying the dish in the webpage link information to facilitate the user to order the meal.
  • the technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
  • the foregoing method may further include:
  • the foregoing method may further include:
  • FIG. 2 is a smart catering ordering system according to a second preferred embodiment of the present invention.
  • the system includes:
  • the scanning unit 201 is configured to scan the two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
  • the entering unit 202 is configured to open the webpage link information and log in through the table number information;
  • the display unit 203 is configured to display the dish in the webpage link information to facilitate the user to order.
  • the technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
  • the above system may further include:
  • the receiving unit 204 is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
  • the above system may further include:
  • the closing unit 205 is configured to close the webpage link after the user finishes ordering.
  • Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another.
  • a storage medium may be any available media that can be accessed by a computer.
  • the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium.
  • a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.

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Abstract

A method and a system for smart food ordering in catering. The method comprises the following steps: scanning a two-dimension code to acquire a webpage link information and table number information of the two-dimension code (101); clicking on the webpage link information and logging in by means of the table number information (102); and displaying dishes on the webpage link information to facilitate a user in food ordering (103). The provided technical solution has the advantage of convenient food ordering.

Description

智能餐饮点餐方法及系统  Intelligent food ordering method and system 技术领域Technical field
本发明涉及通信及餐饮领域，尤其涉及一种智能餐饮点餐方法及系统。The invention relates to the field of communication and catering, in particular to a method and system for ordering smart catering.
背景技术Background technique
餐饮的概念主要有两种：一是饮食，比如经营餐饮，提供餐饮。二是指提供餐饮的行业或者机构，满足食客的饮食需求，从而获取相应的服务收入。由于在不同的地区、不同的文化下，不同的人群饮食习惯、口味的不同，因此，世界各地的餐饮表现出多样化的特点。餐饮市场将进入品牌消费时代，中国餐饮业将以百分之十六的增速继续对扩大消费、促进就业发挥积极作用。There are two main concepts of catering: one is diet, such as operating catering, providing catering. The second refers to the industry or institution that provides catering, to meet the dietary needs of diners, and thus to obtain the corresponding service income. Due to the different eating habits and tastes of different people in different regions and different cultures, the catering in the world shows a variety of characteristics. The catering market will enter the era of brand consumption, and the Chinese catering industry will continue to play a positive role in expanding consumption and promoting employment at a growth rate of 16%.
现在餐饮的点餐方式随着科技的发展，进入到电子化时代，现有的点餐系统主要分两种，一种是通过专用的智能终端设备来点餐，例如以海底捞为首的点餐平板电脑，第二种是通过下载APP来实现智能点餐，此两种方式第一种受限与智能终端的数量，客户点餐不方便，第二种需要用户在自己智能终端上下载APP，对用户的信息等保密性不够。Nowadays, with the development of technology, the way of catering is entering the electronic age. The existing ordering system is mainly divided into two types. One is to order food through special intelligent terminal equipment, such as ordering with sea fishing. Tablet PC, the second is to download the APP to achieve smart ordering. The first two methods are limited by the number of smart terminals, the customer order is inconvenient, and the second type requires the user to download the app on his smart terminal. The confidentiality of information such as users is not sufficient.
技术问题technical problem
提供一种智能餐饮点餐方法，其解决了现有技术的保密性不够的缺点。A smart food ordering method is provided, which solves the shortcoming of insufficient confidentiality of the prior art.
技术解决方案Technical solution
一方面，提供一种智能餐饮点餐方法，所述方法包括如下步骤：In one aspect, a smart catering method is provided, the method comprising the steps of:
扫描二维码获取该二维码的网页链接信息和桌号信息；Scanning the two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
打开该网页链接信息并通过桌号信息登录；Open the link information of the webpage and log in through the table number information;
在网页链接信息中显示菜品方便用户点餐。Displaying dishes in the web link information is convenient for the user to order.
可选的，所述方法还包括：Optionally, the method further includes:
接收用户输入的点餐的菜品，将该菜品及桌号信息发送给后台。Receiving the order food input by the user, and sending the dish and table number information to the background.
可选的，所述方法还包括：Optionally, the method further includes:
当用户点餐完毕后，关闭该网页链接。When the user has finished ordering, close the webpage link.
第二方面，提供一种智能餐饮点餐系统，所述系统包括：In a second aspect, a smart catering ordering system is provided, the system comprising:
扫描单元，用于扫描二维码获取该二维码的网页链接信息和桌号信息；a scanning unit, configured to scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
进入单元，用于打开该网页链接信息并通过桌号信息登录；Entering a unit for opening the webpage link information and logging in through the table number information;
显示单元，用于在网页链接信息中显示菜品方便用户点餐。The display unit is configured to display the dishes in the webpage link information to facilitate the user to order.
可选的，所述系统还包括：Optionally, the system further includes:
接收单元，用于接收用户输入的点餐的菜品，将该菜品及桌号信息发送给后台。The receiving unit is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
可选的，所述系统还包括：Optionally, the system further includes:
关闭单元，用于当用户点餐完毕后，关闭该网页链接。The closing unit is used to close the webpage link after the user has finished ordering.
有益效果Beneficial effect
本发明具体实施方式提供的技术方案通过浏览器打开点餐页面，通过页面进行点餐，从而实现智能点餐的同时又不泄露自身的信息，所以其具有保密性高的优点。The technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
附图说明DRAWINGS
为了更清楚地说明本发明实施例或现有技术中的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the description of the prior art will be briefly described below. Obviously, the drawings in the following description are only It is a certain embodiment of the present invention, and other drawings can be obtained from those skilled in the art without any creative work.
图1为本发明提供的一种智能餐饮点餐方法的流程图；1 is a flow chart of a smart food ordering method provided by the present invention;
图2为本发明提供的一种智能餐饮点餐系统的结构图。2 is a structural diagram of a smart catering ordering system provided by the present invention.
本发明的实施方式Embodiments of the invention
下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。The technical solutions in the embodiments of the present invention are clearly and completely described in the following with reference to the accompanying drawings in the embodiments of the present invention. It is obvious that the described embodiments are only a part of the embodiments of the present invention, but not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without creative efforts are within the scope of the present invention.
参阅图1，图1为本发明第一较佳实施方式提供的一种智能餐饮点餐方法的流程图，该方法由智能终端来完成，该方法如图1所示，包括如下步骤：Referring to FIG. 1 , FIG. 1 is a flowchart of a smart catering method according to a first preferred embodiment of the present invention. The method is implemented by a smart terminal. The method is as shown in FIG. 1 and includes the following steps:
步骤S101、扫描二维码获取该二维码的网页链接信息和桌号信息；Step S101: Scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
步骤S102、打开该网页链接信息并通过桌号信息登录；Step S102, opening the webpage link information and logging in through the table number information;
步骤S103、在网页链接信息中显示菜品方便用户点餐。Step S103: Displaying the dish in the webpage link information to facilitate the user to order the meal.
本发明具体实施方式提供的技术方案通过浏览器打开点餐页面，通过页面进行点餐，从而实现智能点餐的同时又不泄露自身的信息，所以其具有保密性高的优点。The technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
可选的，上述方法在步骤S103之后还可以包括：Optionally, after the step S103, the foregoing method may further include:
接收用户输入的点餐的菜品，将该菜品及桌号信息发送给后台。Receiving the order food input by the user, and sending the dish and table number information to the background.
可选的，上述方法在步骤S103之后还可以包括：Optionally, after the step S103, the foregoing method may further include:
当用户点餐完毕后，关闭该网页链接。When the user has finished ordering, close the webpage link.
参阅图2，图2为本发明第二较佳实施方式提供的一种智能餐饮点餐系统，该系统包括：Referring to FIG. 2, FIG. 2 is a smart catering ordering system according to a second preferred embodiment of the present invention. The system includes:
扫描单元201，用于扫描二维码获取该二维码的网页链接信息和桌号信息；The scanning unit 201 is configured to scan the two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
进入单元202，用于打开该网页链接信息并通过桌号信息登录；The entering unit 202 is configured to open the webpage link information and log in through the table number information;
显示单元203，用于在网页链接信息中显示菜品方便用户点餐。The display unit 203 is configured to display the dish in the webpage link information to facilitate the user to order.
本发明具体实施方式提供的技术方案通过浏览器打开点餐页面，通过页面进行点餐，从而实现智能点餐的同时又不泄露自身的信息，所以其具有保密性高的优点。The technical solution provided by the specific embodiment of the present invention opens the ordering page through the browser, and orders the food through the page, thereby realizing the smart ordering without revealing the information of the self, so that it has the advantage of high confidentiality.
可选的，上述系统还可以包括：Optionally, the above system may further include:
接收单元204，用于接收用户输入的点餐的菜品，将该菜品及桌号信息发送给后台。The receiving unit 204 is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
可选的，上述系统还可以包括：Optionally, the above system may further include:
关闭单元205，用于当用户点餐完毕后，关闭该网页链接。The closing unit 205 is configured to close the webpage link after the user finishes ordering.
需要说明的是，对于前述的各方法实施方式或实施例，为了简单描述，故将其都表述为一系列的动作组合，但是本领域技术人员应该知悉，本发明并不受所描述的动作顺序的限制，因为根据本发明，某些步骤可以采用其他顺序或者同时进行。其次，本领域技术人员也应该知悉，说明书中所描述实施方式或实施例均属于优选实施例，所涉及的动作和单元并不一定是本发明所必须的。It should be noted that, for the foregoing method embodiments or embodiments, for the sake of simple description, they are all expressed as a series of action combinations, but those skilled in the art should know that the present invention is not subject to the described action sequence. Limitations, as certain steps may be performed in other sequences or concurrently in accordance with the present invention. In the following, those skilled in the art should also understand that the embodiments or examples described in the specification are preferred embodiments, and the actions and units involved are not necessarily required by the present invention.
在上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详述的部分，可以参见其他实施例的相关描述。In the above embodiments, the descriptions of the various embodiments are different, and the details that are not detailed in a certain embodiment can be referred to the related descriptions of other embodiments.
本发明实施例方法中的步骤可以根据实际需要进行顺序调整、合并和删减。The steps in the method of the embodiment of the present invention may be sequentially adjusted, merged, and deleted according to actual needs.
本发明实施例装置中的单元可以根据实际需要进行合并、划分和删减。本领域的技术人员可以将本说明书中描述的不同实施例以及不同实施例的特征进行结合或组合。The units in the apparatus of the embodiment of the present invention may be combined, divided, and deleted according to actual needs. Those skilled in the art can combine or combine the different embodiments described in the specification and the features of the different embodiments.
通过以上的实施方式的描述，所属领域的技术人员可以清楚地了解到本发明可以用硬件实现，或固件实现，或它们的组合方式来实现。当使用软件实现时，可以将上述功能存储在计算机可读介质中或作为计算机可读介质上的一个或多个指令或代码进行传输。计算机可读介质包括计算机存储介质和通信介质，其中通信介质包括便于从一个地方向另一个地方传送计算机程序的任何介质。存储介质可以是计算机能够存取的任何可用介质。以此为例但不限于：计算机可读介质可以包括随机存取存储器(Random Access Memory，RAM)、只读存储器(Read-Only Memory，ROM)、电可擦可编程只读存储器(Electrically Erasable Programmable Read-Only Memory，EEPROM)、只读光盘(Compact Disc Read-Only Memory，CD-ROM)或其他光盘存储、磁盘存储介质或者其他磁存储设备、或者能够用于携带或存储具有指令或数据结构形式的期望的程序代码并能够由计算机存取的任何其他介质。此外。任何连接可以适当的成为计算机可读介质。例如，如果软件是使用同轴电缆、光纤光缆、双绞线、数字用户线（Digital Subscriber Line，DSL）或者诸如红外线、无线电和微波之类的无线技术从网站、服务器或者其他远程源传输的，那么同轴电缆、光纤光缆、双绞线、DSL或者诸如红外线、无线和微波之类的无线技术包括在所属介质的定影中。如本发明所使用的，盘（Disk）和碟（disc）包括压缩光碟（CD）、激光碟、光碟、数字通用光碟（DVD）、软盘和蓝光光碟，其中盘通常磁性的复制数据，而碟则用激光来光学的复制数据。上面的组合也应当包括在计算机可读介质的保护范围之内。Through the description of the above embodiments, those skilled in the art can clearly understand that the present invention can be implemented in hardware, firmware implementation, or a combination thereof. When implemented in software, the functions described above may be stored in or transmitted as one or more instructions or code on a computer readable medium. Computer readable media includes both computer storage media and communication media including any medium that facilitates transfer of a computer program from one location to another. A storage medium may be any available media that can be accessed by a computer. Taking this as an example, but not limited to: the computer readable medium may include random access memory (Random) Access Memory, RAM), Read-Only Memory (ROM), Electrically Erasable Programmable Read Only Memory (Electrically Erasable Programmable Read-Only Memory, EEPROM), Compact Disc Read-Only Memory, CD-ROM, or other optical disc storage, magnetic storage medium or other magnetic storage device, or any other medium that can be used to carry or store desired program code in the form of instructions or data structures and that can be accessed by a computer. Also. Any connection may suitably be a computer readable medium. For example, if the software is using coaxial cable, fiber optic cable, twisted pair, digital subscriber line (Digital Subscriber Line, DSL) or wireless technology such as infrared, radio and microwave transmission from a website, server or other remote source, then coaxial cable, fiber optic cable, twisted pair, DSL or such as infrared, wireless and microwave Wireless technology is included in the fixing of the associated medium. As used in the present invention, a disk and a disc include a compact disc (CD), a laser disc, a compact disc, a digital versatile disc (DVD), a floppy disk, and a Blu-ray disc, wherein the disc is usually magnetically copied, and the disc is The laser is used to optically replicate the data. Combinations of the above should also be included within the scope of the computer readable media.
总之，以上所述仅为本发明技术方案的较佳实施例而已，并非用于限定本发明的保护范围。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。 In summary, the above description is only a preferred embodiment of the technical solution of the present invention, and is not intended to limit the scope of the present invention. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and scope of the present invention are intended to be included within the scope of the present invention.

Claims (6)

  1. 一种智能餐饮点餐方法，其特征在于，所述方法包括如下步骤： A smart food ordering method, characterized in that the method comprises the following steps:
    扫描二维码获取该二维码的网页链接信息和桌号信息；Scanning the two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
    打开该网页链接信息并通过桌号信息登录；Open the link information of the webpage and log in through the table number information;
    在网页链接信息中显示菜品方便用户点餐。Displaying dishes in the web link information is convenient for the user to order.
  2. 根据权利要求1所述的方法，其特征在于，所述方法还包括：The method of claim 1 further comprising:
    接收用户输入的点餐的菜品，将该菜品及桌号信息发送给后台。Receiving the order food input by the user, and sending the dish and table number information to the background.
  3. 根据权利要求1所述的方法，其特征在于，所述方法还包括：The method of claim 1 further comprising:
    当用户点餐完毕后，关闭该网页链接。When the user has finished ordering, close the webpage link.
  4. 一种智能餐饮点餐系统，其特征在于，所述系统包括：A smart catering ordering system, characterized in that the system comprises:
    扫描单元，用于扫描二维码获取该二维码的网页链接信息和桌号信息；a scanning unit, configured to scan a two-dimensional code to obtain webpage link information and table number information of the two-dimensional code;
    进入单元，用于打开该网页链接信息并通过桌号信息登录；Entering a unit for opening the webpage link information and logging in through the table number information;
    显示单元，用于在网页链接信息中显示菜品方便用户点餐。The display unit is configured to display the dishes in the webpage link information to facilitate the user to order.
  5. 根据权利要求4所述的系统，其特征在于，所述系统还包括：The system of claim 4, wherein the system further comprises:
    接收单元，用于接收用户输入的点餐的菜品，将该菜品及桌号信息发送给后台。The receiving unit is configured to receive the menu of the order input by the user, and send the menu and the table number information to the background.
  6. 根据权利要求4所述的系统，其特征在于，所述系统还包括：The system of claim 4, wherein the system further comprises:
    关闭单元，用于当用户点餐完毕后，关闭该网页链接。The closing unit is used to close the webpage link after the user has finished ordering.
PCT/CN2016/070557 2016-01-11 2016-01-11 Method and system for smart food ordering in catering WO2017120721A1 (en)

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