WO2017091095A1 - Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema - Google Patents
Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema Download PDFInfo
- Publication number
- WO2017091095A1 WO2017091095A1 PCT/PT2016/050026 PT2016050026W WO2017091095A1 WO 2017091095 A1 WO2017091095 A1 WO 2017091095A1 PT 2016050026 W PT2016050026 W PT 2016050026W WO 2017091095 A1 WO2017091095 A1 WO 2017091095A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- edible
- coffee
- component
- type
- product
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 51
- 235000016213 coffee Nutrition 0.000 title claims abstract description 45
- 239000000126 substance Substances 0.000 claims abstract description 31
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 19
- 239000005017 polysaccharide Substances 0.000 claims abstract description 19
- 150000004676 glycans Chemical class 0.000 claims abstract description 18
- 235000001368 chlorogenic acid Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 230000004888 barrier function Effects 0.000 claims description 8
- 239000012530 fluid Substances 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 229910052760 oxygen Inorganic materials 0.000 claims description 6
- 239000001301 oxygen Substances 0.000 claims description 6
- 235000015114 espresso Nutrition 0.000 claims description 5
- 241000533293 Sesbania emerus Species 0.000 claims description 4
- 229920000926 Galactomannan Polymers 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000499 gel Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002243 precursor Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical group O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229920000189 Arabinogalactan Polymers 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 235000019312 arabinogalactan Nutrition 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 230000001427 coherent effect Effects 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 230000037406 food intake Effects 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 239000007787 solid Substances 0.000 claims 3
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 claims 2
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 claims 2
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 claims 2
- 229940074393 chlorogenic acid Drugs 0.000 claims 2
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 claims 2
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 claims 2
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims 1
- 238000004220 aggregation Methods 0.000 claims 1
- 230000002776 aggregation Effects 0.000 claims 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- 235000013871 bee wax Nutrition 0.000 claims 1
- -1 beeswax Chemical class 0.000 claims 1
- 239000012166 beeswax Substances 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims 1
- 229920000053 polysorbate 80 Polymers 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 239000004094 surface-active agent Substances 0.000 claims 1
- 239000001993 wax Substances 0.000 claims 1
- 150000001875 compounds Chemical class 0.000 abstract description 10
- 239000000047 product Substances 0.000 description 52
- 240000007154 Coffea arabica Species 0.000 description 27
- 238000000576 coating method Methods 0.000 description 12
- 239000011248 coating agent Substances 0.000 description 10
- 235000021539 instant coffee Nutrition 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000003431 cross linking reagent Substances 0.000 description 2
- 239000007903 gelatin capsule Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 239000011173 biocomposite Substances 0.000 description 1
- 229920000704 biodegradable plastic Polymers 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000013588 oral product Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000009516 primary packaging Methods 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
- A23F5/125—Tablets or other similar solid forms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/38—Agglomerating, flaking or tabletting or granulating
- A23F5/385—Tablets or other similar solid forms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D105/00—Coating compositions based on polysaccharides or on their derivatives, not provided for in groups C09D101/00 or C09D103/00
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D105/00—Coating compositions based on polysaccharides or on their derivatives, not provided for in groups C09D101/00 or C09D103/00
- C09D105/06—Pectin; Derivatives thereof
Definitions
- the present invention relates to the field of edible components in edible products, in particular in the field of edible components including coffee extractable compounds, and edible product systems and uses thereof, in particular in the field of beverage preparation such as for example aromatic coffee drinks and other beverages having edible components.
- Coffee is an edible product that has a significant number and diversity of organoleptic properties resulting from a particularly complex matrix of multiple chemicals, present to a greater or lesser extent depending on different factors, such as blend, type of processing and others. Some of these chemicals have valuable benefits that can be valued in different types of applications.
- coffee is an edible product that can be provided in different forms including roasted coffee and ground coffee, available in the form of loose granules and compressed pellets and used for example in the preparation of espresso coffee, soluble coffee in the form of soluble granules, liquid coffee concentrate and others.
- coffee dispensing systems lack packages, such as rigid capsules or single dose flexible capsules, which provide an effective oxygen barrier to ensure the maintenance of properties of several of said chemicals, in particular compounds. volatile organics.
- packages such as rigid capsules or single dose flexible capsules, which provide an effective oxygen barrier to ensure the maintenance of properties of several of said chemicals, in particular compounds. volatile organics.
- customary packaging materials is associated with multiple economic, environmental costs and even constraint on edible product quality. There is therefore a possibility to create new edible primary packaging systems.
- WO 2011/123949 and WO 2013/049928 A1 disclose edible coatings to preserve at least one organoleptic property of a food product and which includes a polysaccharide, in particular a polysaccharide selected from the group comprising carrageenates, gelane, sodium alginate and pectin. , and a crosslinking agent solution.
- WO 2015/097335 A1 discloses an edible coating for preserving fruit pieces and which includes a first aqueous polysaccharide solution and a second aqueous solution incorporating a calcium crosslinking agent for polysaccharide gelling of the first aqueous solution.
- US 2008317931 A1 discloses a beverage preparation capsule comprising two compartments, the wall of one compartment containing a water-soluble material, in particular said wall containing a sucrose syrup, glucose syrup, other polysaccharides or mixtures thereof. same.
- US 2010303969 A1 discloses dissolvable films impregnated with tobacco, tea, coffee, botanicals and flavors for oral products.
- Said film comprises combining finely divided particles of plant material and a first coating material in a liquid medium, mixing a second coating material, inducing the formation of a gel matrix and forming a film from the gel matrix.
- US 2013056551 A1 discloses a releasably encapsulated aroma, in particular gelatin capsules encapsulating at least one aromatic compound.
- Gelatin capsules comprise complex coacervating agents formed by gelatin and amionic hydrocolloid polymer.
- the object of the present invention is to provide an edible coating that provides properties.
- Another object of the present invention is to provide a edible product system including an edible coating.
- a edible product system comprising at least a portion of edible substance and at least a first edible coating according to claim 9.
- said edible portion is a dose of at least one type of coffee including ground roasted coffee, soluble coffee and coffee concentrate.
- said edible portion is a dose of a beverage precursor, such as milk, tea, or another type of edible product.
- Another object of the present invention is to provide a use of said edible product system.
- FIG. 1 show, in simplified schematic representations: side elevational view of an edible product showing a first embodiment of an edible component according to the present invention; cross-sectional side view of an edible product having a second embodiment of an edible component according to the present invention;
- cross section of an edible product featuring a third and fourth edible component embodiment according to the present invention side sectional view along a cross-sectional view of an embodiment of a buildable product system according to the present invention
- Figure 6 Side cross-sectional views in a plan view.
- Figure 8 Side cross-sectional views in a plan view.
- FIG 1 schematically represents a first embodiment of an edible product (2) having an edible component (1) according to the present invention.
- said edible product (2) may be a single dose used in the preparation of aromatic beverages, such as espresso, tea, or other beverages.
- said edible portion (3) may be for example roasted and ground coffee, optionally compacted to maintain a coherent shape, and the edible product (2) may be adapted such that it may be used in a brewing machine. drinks.
- said edible product (2) comprises a edible portion (3) provided as a half overall, in this case in oval shape, and a edible component (1) provided as the other half. thereupon it is arranged adjacent along part of the outer surface of said edible portion (3).
- said edible component (1) includes at least one selected compound. from the group including polysaccharides and extracted compressed chlorogenic acids, such as a compressed pellet or the like three products marketed by Horizal, resulting from coffee or a coffee-derived substance.
- said edible component (1) is adapted such that it provides at least one of a passive function, including structural stability and oxygen barrier, and an active function, including additive substances, coloring substances and flavoring or other substances, providing physicochemical characteristics to be reinforced or added to the edible product (2) in question.
- a passive function including structural stability and oxygen barrier
- an active function including additive substances, coloring substances and flavoring or other substances, providing physicochemical characteristics to be reinforced or added to the edible product (2) in question.
- said edible component (1) includes at least one polysaccharide selected from the group including galactomannans and arabinogalactans, preferably in a concentration higher than that in which these compounds are optionally already present in the invention. said edible portion (3) and thereby advantageously providing an additional contribution in terms of the beneficial properties associated with these compounds to the final edible product (2).
- Figure 2 is a view similar to Figure 1, with the edible product (2) having in this case an unedible part (4) provided as an outer envelope and optionally adapted to provide a fluid barrier or other type of material. passive function.
- (3) are preferably of different substances, and confined by said second edible component (1 ') provided as a wall type arrangement that provides an oxygen and water vapor barrier on the outer surface of the edible product (2).
- Figure 4 shows similar views of two types of edible products (2, 2 ') included in an edible product system according to the present invention.
- said types of edible products (2, 2 ') for example different roast and ground coffee blends or different types of instant coffee, have a similar shape and volume but differ in composition of the respective edible component (1, 1 ').
- the edible portion (3) is a pre-compacted ground roasted coffee bean tablet
- the edible portion (3 ') is also pre-compacted soluble coffee powder.
- the edible component (1, 1 ') is provided with a circular disk-like shape interposed between two parts of similar edible portions (3), i.e. having main parameters of chemical composition and characterization. physics, or between two parts of two different edible portions (3 ') in at least one of said parameters.
- the respective edible components (1, 1 ') may be adapted to provide different passive or active functions.
- said edible component (1) may be advantageous to adapt said edible component (1) so as to provide different additive substances according to the substance type of the edible portion (3) in the respective edible product type (2, 2 ').
- said edible product system is used directly in a edible product preparation container such as a glass or a bottle, said edible component (1) being in this case preferably soluble in a flow having a flow pressure similar to atmospheric pressure.
- said edible product system is used for direct ingestion by consumers.
- Figure 5 shows a side elevation (on the left side) and a side section of a second embodiment of an edible product (2) in a edible product system according to the present invention.
- said edible product (2) comprises an edible portion (3) and an edible component (1) provided as a core surrounded by said edible portion (3).
- Figure 6 shows another embodiment of a edible product system according to the present invention, with two types of edible products (2, 2 ') being shown in cross section.
- a first edible product (2) has a non-edible part (4), preferably biodegradable, provided with the general container-like shape, for example of a circular cylindrical shape or the like, which abuts an edible portion within. Furthermore, there is further provided an edible component (1) having a first core-shaped portion relative to said edible substance (3), a second portion configured as a lid of said non-edible portion (4), and a third portion of connection between the first and second parts of the edible component (1).
- Figure 7 shows another preferred embodiment of an edible product (2) in a edible product system according to the present invention.
- Said edible product in this case comprises an edible portion (3), for example of coffee concentrate, confined on two opposite ends by respective parts of an edible coating (1), and by a side wall for example cylindrically, for example. a synthetic material or a woven or non-woven material, including bioplastics and bio-composites.
- said edible product system is used in a edible product preparation machine, such as beverage preparation machines by means of extraction or infusion.
- Figure 8 represents another embodiment of a edible product system comprising at least two different edible products (2 ', 2'), in this case provided in the form of individual dose capsules comprising an unedible portion (4) which provides passive oxygen and water vapor barrier functions by confining an edible portion (3), for example roasted and ground coffee beans, and two edible components (1,1 ') arranged upstream and downstream in a prevailing direction. of said edible portion (3).
- an edible portion (3) for example roasted and ground coffee beans
- said first edible component (1) is adapted as a mesh-like arrangement such that it provides flow passages when forced by a fluid flow under pressure.
- said edible product system is used in edible product preparation machines, such as for example an espresso or soluble coffee preparation machine, said edible component.
- (1) is in this case preferably soluble in a flow having a flow pressure greater than atmospheric pressure, preferably greater than 2 bar, and a flow temperature greater than 60 ° C, preferably greater than 80 ° C.
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Tea And Coffee (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201680068621.0A CN108430225A (zh) | 2015-11-27 | 2016-11-25 | 来源于咖啡的可食用成分,具有所述可食用成分的可食用产品系统以及所述系统的用途 |
EP16823061.3A EP3381294A1 (en) | 2015-11-27 | 2016-11-25 | Coffee-derived edible component, edible product system comprising said edible component, and use of said system |
US15/774,476 US20200229458A1 (en) | 2015-11-27 | 2016-11-25 | Coffee-derived edible component, edible product system comprising said edible component, and use of said system |
BR112018010768A BR112018010768A8 (pt) | 2015-11-27 | 2016-11-25 | componente comestível derivado de café, sistema de produtos comestíveis apresentando o referido componente comestível e uso do referido sistema |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT108987A PT108987A (pt) | 2015-11-27 | 2015-11-27 | Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema |
PT108987 | 2015-11-27 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017091095A1 true WO2017091095A1 (pt) | 2017-06-01 |
Family
ID=57755422
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/PT2016/050026 WO2017091095A1 (pt) | 2015-11-27 | 2016-11-25 | Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema |
Country Status (6)
Country | Link |
---|---|
US (1) | US20200229458A1 (pt) |
EP (1) | EP3381294A1 (pt) |
CN (1) | CN108430225A (pt) |
BR (1) | BR112018010768A8 (pt) |
PT (1) | PT108987A (pt) |
WO (1) | WO2017091095A1 (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3788884A1 (de) * | 2019-09-05 | 2021-03-10 | Delica AG | Kompostierbare kapsel sowie deren herstellung und verwendung |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2665992A (en) * | 1951-07-10 | 1954-01-12 | Naps Marguerite | Sealing coffee beans |
CH483799A (de) * | 1967-06-28 | 1970-01-15 | Sig Schweiz Industrieges | Verfahren zum Umhüllen von Nahrungs- und Genussmitteln |
WO2008075945A1 (en) * | 2006-12-19 | 2008-06-26 | Givaudan Nederland Services B.V. | Colour-coated flavour encapsulate particles |
US20080317931A1 (en) | 2005-11-10 | 2008-12-25 | Nestec S.A. | Beverage Ingredient Containing Capsule Having Several Compartments |
US20100303969A1 (en) | 2008-12-30 | 2010-12-02 | Philip Morris Usa Inc. | Dissolvable Films Impregnated with Encapsulated Tobacco, Tea, Coffee, Botanicals, and Flavors for Oral Products |
WO2011123949A1 (en) | 2010-04-09 | 2011-10-13 | Fruitsymbiose Inc. | Edible coating composition and uses thereof |
US20130056551A1 (en) | 2011-09-01 | 2013-03-07 | Pepsico, Inc. | Releasably encapsulated aroma |
WO2013049928A1 (en) | 2011-10-07 | 2013-04-11 | Fruitsymbiose Inc. | Composition and methods for improving organoleptic properties of food products |
WO2013113027A2 (en) * | 2012-01-26 | 2013-08-01 | Wikicell Designs, Inc | Enclosing materials in natural transport systems |
WO2015097335A1 (es) | 2013-12-27 | 2015-07-02 | Production And Innovation On Edible Coatings, S.L. | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
PT108986B (pt) * | 2015-11-27 | 2022-10-31 | Novadelta Comercio E Ind De Cafes Lda | Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema |
-
2015
- 2015-11-27 PT PT108987A patent/PT108987A/pt unknown
-
2016
- 2016-11-25 CN CN201680068621.0A patent/CN108430225A/zh active Pending
- 2016-11-25 EP EP16823061.3A patent/EP3381294A1/en active Pending
- 2016-11-25 WO PCT/PT2016/050026 patent/WO2017091095A1/pt unknown
- 2016-11-25 BR BR112018010768A patent/BR112018010768A8/pt not_active Application Discontinuation
- 2016-11-25 US US15/774,476 patent/US20200229458A1/en not_active Abandoned
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2665992A (en) * | 1951-07-10 | 1954-01-12 | Naps Marguerite | Sealing coffee beans |
CH483799A (de) * | 1967-06-28 | 1970-01-15 | Sig Schweiz Industrieges | Verfahren zum Umhüllen von Nahrungs- und Genussmitteln |
US20080317931A1 (en) | 2005-11-10 | 2008-12-25 | Nestec S.A. | Beverage Ingredient Containing Capsule Having Several Compartments |
WO2008075945A1 (en) * | 2006-12-19 | 2008-06-26 | Givaudan Nederland Services B.V. | Colour-coated flavour encapsulate particles |
US20100303969A1 (en) | 2008-12-30 | 2010-12-02 | Philip Morris Usa Inc. | Dissolvable Films Impregnated with Encapsulated Tobacco, Tea, Coffee, Botanicals, and Flavors for Oral Products |
WO2011123949A1 (en) | 2010-04-09 | 2011-10-13 | Fruitsymbiose Inc. | Edible coating composition and uses thereof |
US20130056551A1 (en) | 2011-09-01 | 2013-03-07 | Pepsico, Inc. | Releasably encapsulated aroma |
WO2013049928A1 (en) | 2011-10-07 | 2013-04-11 | Fruitsymbiose Inc. | Composition and methods for improving organoleptic properties of food products |
WO2013113027A2 (en) * | 2012-01-26 | 2013-08-01 | Wikicell Designs, Inc | Enclosing materials in natural transport systems |
WO2015097335A1 (es) | 2013-12-27 | 2015-07-02 | Production And Innovation On Edible Coatings, S.L. | Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación |
Non-Patent Citations (1)
Title |
---|
M.A. CERQUEIRA ET AL.: "Galactomannans use in the development of edible films/ coatings for food applications", TRENDS IN FOOD SCIENCE TECHNOLOGY, vol. 22, 2011, pages 662 - 671, XP028114743, DOI: doi:10.1016/j.tifs.2011.07.002 |
Also Published As
Publication number | Publication date |
---|---|
CN108430225A (zh) | 2018-08-21 |
PT108987A (pt) | 2017-05-29 |
BR112018010768A2 (pt) | 2018-11-21 |
EP3381294A1 (en) | 2018-10-03 |
BR112018010768A8 (pt) | 2019-02-26 |
US20200229458A1 (en) | 2020-07-23 |
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