WO2017091094A1 - Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema - Google Patents
Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema Download PDFInfo
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- WO2017091094A1 WO2017091094A1 PCT/PT2016/050025 PT2016050025W WO2017091094A1 WO 2017091094 A1 WO2017091094 A1 WO 2017091094A1 PT 2016050025 W PT2016050025 W PT 2016050025W WO 2017091094 A1 WO2017091094 A1 WO 2017091094A1
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- WO
- WIPO (PCT)
- Prior art keywords
- edible
- coffee
- coating
- espresso
- products
- Prior art date
Links
- 238000000576 coating method Methods 0.000 title claims abstract description 60
- 239000011248 coating agent Substances 0.000 title claims abstract description 51
- 239000000126 substance Substances 0.000 claims abstract description 31
- 235000013353 coffee beverage Nutrition 0.000 claims description 47
- 235000016213 coffee Nutrition 0.000 claims description 44
- 229920001282 polysaccharide Polymers 0.000 claims description 17
- 239000005017 polysaccharide Substances 0.000 claims description 17
- 235000013361 beverage Nutrition 0.000 claims description 16
- 150000004676 glycans Chemical class 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000015114 espresso Nutrition 0.000 claims description 9
- 239000012530 fluid Substances 0.000 claims description 9
- 241000533293 Sesbania emerus Species 0.000 claims description 8
- 230000004888 barrier function Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 7
- 229910052760 oxygen Inorganic materials 0.000 claims description 7
- 239000001301 oxygen Substances 0.000 claims description 7
- 239000012141 concentrate Substances 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 229920000926 Galactomannan Polymers 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 3
- 125000003118 aryl group Chemical group 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000000499 gel Substances 0.000 claims description 3
- 229920000189 Arabinogalactan Polymers 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 235000019312 arabinogalactan Nutrition 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000004040 coloring Methods 0.000 claims description 2
- 230000037406 food intake Effects 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000002243 precursor Substances 0.000 claims description 2
- 235000014214 soft drink Nutrition 0.000 claims description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims 3
- 235000001368 chlorogenic acid Nutrition 0.000 claims 2
- 238000000605 extraction Methods 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims 1
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 claims 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- 235000013871 bee wax Nutrition 0.000 claims 1
- -1 beeswax Chemical class 0.000 claims 1
- 239000012166 beeswax Substances 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 229930182830 galactose Natural products 0.000 claims 1
- 235000010445 lecithin Nutrition 0.000 claims 1
- 239000000787 lecithin Substances 0.000 claims 1
- 229940067606 lecithin Drugs 0.000 claims 1
- 150000002632 lipids Chemical class 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims 1
- 229920000053 polysorbate 80 Polymers 0.000 claims 1
- 239000004094 surface-active agent Substances 0.000 claims 1
- 239000012855 volatile organic compound Substances 0.000 claims 1
- 239000001993 wax Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 40
- 240000007154 Coffea arabica Species 0.000 description 24
- 235000021539 instant coffee Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000011159 matrix material Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000003431 cross linking reagent Substances 0.000 description 2
- 239000007903 gelatin capsule Substances 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229920002994 synthetic fiber Polymers 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000005056 compaction Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000013588 oral product Substances 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000002195 soluble material Substances 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
- B65D65/46—Applications of disintegrable, dissolvable or edible materials
- B65D65/463—Edible packaging materials
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D105/00—Coating compositions based on polysaccharides or on their derivatives, not provided for in groups C09D101/00 or C09D103/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the present invention relates to the field of edible coatings, edible product systems and uses thereof, in particular to the field of beverage preparation, such as coffee and other aromatic beverages, which have edible coatings.
- Coffee is an edible product that has a significant number and diversity of organoleptic properties resulting from a particularly complex matrix of multiple chemicals, present to a greater or lesser extent depending on different factors, such as blend, type of processing. and others. Some of these chemicals have valuable benefits that can be valued in different types of applications such as the classes of compounds that will be used in the synthesis of edible coatings.
- coffee is an edible product which may be provided in different forms, including roasted and ground coffee, available in loose granule and compacted tablet form and used for example in the preparation of coffee type.
- espresso soluble coffee in the form of soluble granules
- coffee concentrate in the form of liquid, and others.
- coffee dispensing systems lack packaging, such as rigid capsules or single-dose flexible capsules, which provide an effective barrier to water, moisture and oxygen to ensure the protection / maintenance of flavor and flavor properties. associated with a number of said chemicals, in particular volatile compounds.
- packaging such as rigid capsules or single-dose flexible capsules
- customary packaging materials such as synthetic materials including plastics and aluminum, is associated with multiple economic, environmental costs and even constraint on edible product quality.
- WO 2011/123949 and WO 2013/049928 A1 disclose edible coatings to preserve at least one organoleptic property of a food product and which includes a polysaccharide, in particular a polysaccharide selected from the group comprising carrageenates, gelane, sodium alginate and pectin. , and a crosslinking agent solution.
- WO 2015/097335 A1 discloses an edible coating for preserving fruit pieces and which includes a first aqueous polysaccharide solution and a second aqueous solution incorporating a calcium crosslinking agent for the polysaccharide gelation of the first aqueous solution.
- US 2008317931 A1 discloses a beverage preparation capsule comprising two compartments, the wall of one compartment containing a water-soluble material, in particular said wall containing a sucrose syrup, glucose syrup, other polysaccharides or mixtures thereof. same.
- US 2010303969 A1 discloses dissolvable films impregnated with tobacco, tea, coffee, botanicals and flavors for oral products.
- Said film comprises combining finely divided particles of plant material and a first coating material in a liquid medium, mixing a second material coating, induce the formation of a gel matrix and form a film from the gel matrix.
- US 2013056551 A1 discloses a releasably encapsulated aroma, in particular gelatin capsules encapsulating at least one aromatic compound.
- Gelatin capsules comprise complex coacervating agents formed by gelatin and anionic hydrocolloid polymer.
- None of the prior art documents disclose an edible coating that provides a barrier to maintaining the main chemical and sensory properties associated with coffee that is effective and generally has a compositional affinity for coffee, and in addition provides a reinforcement of certain chemical properties associated with coffee or substances derived therefrom.
- the object of the present invention is to provide an edible coating that provides effective maintenance of constitutive and organoleptic characteristics, in particular a fluid barrier including water, water vapor and oxygen, of an edible substance, such as an individual portion of edible substance.
- Another object of the present invention is to provide a edible product system including an edible coating that substantially reduces constructive complexity, as well as the use of materials and their residues, in particular coffee grounds, associated with a packaging of an edible substance. .
- a edible product system comprising at least a portion of edible substance and at least a first edible coating according to claim 10.
- said edible portion is a dose of at least one type of coffee including ground roasted coffee including micronized roasted coffee, soluble coffee and coffee concentrate.
- said edible portion is a dose of a beverage precursor, such as milk, tea, or another type of edible product.
- Another object of the present invention is to provide a use of said edible product system.
- Figure 1 Side cross-sectional view through a plane of
- FIG. 1 schematically depicts a first embodiment of an edible product delivery system including an edible product (2) having an edible coating (1) according to the present invention.
- said system may relate to the preparation of aromatic beverages, such as espresso coffee, tea, cereal based beverages, or other beverages, including soft drinks and the like.
- said edible portion (2) may be for example roasted and ground coffee and the edible product (2) may be adapted such that it may be used in a beverage preparation machine.
- said edible product (2) comprises an edible portion (3) provided as a core, in this case generally oval-shaped, and an edible coating (1) provided as a wrap over the entire surface. said edible portion (3).
- said edible coating (1) includes at least one compacted extracted polysaccharide, such as a compacted tablet or the like for less than three products sold by Horizal, which is a result of coffee or a derivative thereof.
- said edible coating (1) is adapted such that it provides at least one of a passive function, including structural stability and oxygen and water vapor barrier, and an active function, including additive substances. , in particular with recognized particular health benefits, coloring substances and flavor and aroma substances, or others, by providing physicochemical characteristics to be reinforced or added to an edible product (2).
- said edible coating (1) includes at least one polysaccharide selected from the group of polysaccharides.
- constituents of the espresso drink including high or low molecular weight materials, whether or not bound to the dietary fiber of the espresso drink or melanoidins and which may be structures of galactomannans and arabinogalactans.
- Said edible coating (1) is in this case configured as an envelope having a wall thickness of less than 5 mm, preferably less than 3 mm, so as to provide an oxygen and water vapor barrier to protect the organoleptic properties of the edible portion (3) disposed within.
- Figure 2 represents views similar to those of Figure 1 of two types of edible products (2,2 ') included in a edible product system according to the present invention.
- said types of edible products (2, 2 ') for example different roast and ground coffee blends, or different types of instant coffee, have a similar shape and volume, but differ in composition of the respective edible coating (1,1 ').
- the edible portion (3) is a pre-compressed ground roasted coffee bean tablet
- the edible portion (3 ') is soluble coffee powder.
- the respective editable coatings (1,1 ') may be adapted to provide different passive or active functions.
- said edible coating (1) so as to provide different additive substances according to the substance type of the edible portion (3) to the respective edible product type (2 ').
- said edible product system is used in edible product preparation machines, for example. in an espresso or soluble coffee brewing machine, said edible coating (1) in which case it is preferably soluble in a flow having a flow pressure greater than atmospheric pressure, preferably greater than 2 ° C. bar is less than 16 bar, and a flow temperature greater than 40 ° C, preferably greater than 60 ° C, particularly preferably between 80 and 92 ° C.
- said edible product system is used for dissolving in a fluid, such as water, and dispersing by agitation in a fluid, in particular for direct ingestion by consumers.
- Figure 3 shows another embodiment of an edible product (2) in a edible product system according to the present invention.
- said edible product (2) comprises in this case an edible portion (3) and confined by an envelope having two adjacent edible coating layers (1,1 ') of different compositions, at least one of which is provided. as a wall type arrangement providing an oxygen and water vapor barrier.
- said edible product system is used directly in a edible product preparation container such as a glass or a bottle, said edible coating (1) being in this case preferably soluble in a flow having a flow pressure similar to atmospheric pressure.
- Figure 4 represents another embodiment in which an edible product (2) has two adjacent edible portions (3 '), optionally of similar substances and different physical characteristics, such as roasted and ground coffee beans having an average size, or a statistical distribution of a different average grain size, or a different degree of compaction, each of said edible portions (3, 3 ') having a respective edible coating (1 , 1 ') on the outer surface.
- Said edible coatings (1,1 ') are provided different in at least one respective composition parameter, of physical or dimensional structure.
- Said edible portions (3, 3 ') may for example be roasted and ground coffee of different blends, or roasted and ground coffee and milk powder.
- the embodiment shown in Figure 5 has two different edible coatings (1, 1 ') of equal size, in which case each one extends over a different portion of the outer envelope of two adjacent edible portions (3'), provided adjacent to each other. and as part of an edible product (2).
- a first edible coating (1) is provided over the entire outer envelope, while a second edible coating (1 ') is provided over the portion of the surface which lies between said edible substance portions.
- said first edible coating (1) provides passive oxygen and water vapor barrier-like functions, while said second edible coating (1 ') - shown in shading - is adapted as a mesh-like arrangement so that it initially provides flow passages when forced by an upstream fluid flow having a flow temperature above room temperature.
- FIG. 6 shows another preferred embodiment of an edible product (2) in an edible product system according to the present invention.
- Said edible product in this case comprises an edible portion (3), for example of coffee concentrate, including in liquid and powder form, confined on two opposite ends by respective parts of an edible coating (1,1 ') , provided as different compositions and / or as elements of different physical structure or dimensions, and by an unedible constructive arrangement (4), in this case provided for example as a cylindrically shaped sidewall, for example in a synthetic material or a woven material or non-woven, preferably biodegradable.
- an edible portion (3) for example of coffee concentrate, including in liquid and powder form, confined on two opposite ends by respective parts of an edible coating (1,1 ') , provided as different compositions and / or as elements of different physical structure or dimensions, and by an unedible constructive arrangement (4), in this case provided for example as a cylindrically shaped sidewall, for example in a synthetic material or a woven material or non-woven, preferably biodegradable.
- said edible product system is used in an edible product preparation machine, such as brewing or extracting beverage machines.
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Biotechnology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Mechanical Engineering (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
- Apparatus For Making Beverages (AREA)
Abstract
Description
Claims
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR112018010767A BR112018010767A8 (pt) | 2015-11-27 | 2016-11-25 | revestimento comestível, sistema de produtos comestíveis apresentando o referido revestimento comestível e uso do referido sistema |
EP16822757.7A EP3412152A1 (en) | 2015-11-27 | 2016-11-25 | Edible coating, edible product system provided with said edible coating, and use of said system |
CN201680068620.6A CN108471764A (zh) | 2015-11-27 | 2016-11-25 | 可食用涂层,具有所述的可食用涂层的可食用产品系统及所述系统的用途 |
US15/775,513 US11154084B2 (en) | 2015-11-27 | 2016-11-25 | Edible coating, system of edible products presenting said edible coating and use of said system |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PT108986 | 2015-11-27 | ||
PT108986A PT108986B (pt) | 2015-11-27 | 2015-11-27 | Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017091094A1 true WO2017091094A1 (pt) | 2017-06-01 |
Family
ID=57750532
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/PT2016/050025 WO2017091094A1 (pt) | 2015-11-27 | 2016-11-25 | Revestimento edível, sistema de produtos edíveis apresentando o referido revestimento edível e uso do referido sistema |
Country Status (6)
Country | Link |
---|---|
US (1) | US11154084B2 (pt) |
EP (1) | EP3412152A1 (pt) |
CN (1) | CN108471764A (pt) |
BR (1) | BR112018010767A8 (pt) |
PT (1) | PT108986B (pt) |
WO (1) | WO2017091094A1 (pt) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PT108987A (pt) * | 2015-11-27 | 2017-05-29 | Novadelta - Comércio E Indústria De Cafés S A | Componente edível derivado de café, sistema de produtos edíveis apresentando o referido componente edível e uso do referido sistema |
WO2021252369A1 (en) | 2020-06-07 | 2021-12-16 | Comestaag Llc | Selectively treating plant items |
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KR20110004400A (ko) * | 2008-04-30 | 2011-01-13 | 네스텍 소시에테아노님 | 커피 추출물 |
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2015
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2016
- 2016-11-25 US US15/775,513 patent/US11154084B2/en active Active
- 2016-11-25 BR BR112018010767A patent/BR112018010767A8/pt not_active Application Discontinuation
- 2016-11-25 EP EP16822757.7A patent/EP3412152A1/en active Pending
- 2016-11-25 WO PCT/PT2016/050025 patent/WO2017091094A1/pt active Application Filing
- 2016-11-25 CN CN201680068620.6A patent/CN108471764A/zh active Pending
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Also Published As
Publication number | Publication date |
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EP3412152A1 (en) | 2018-12-12 |
BR112018010767A8 (pt) | 2019-02-26 |
CN108471764A (zh) | 2018-08-31 |
PT108986B (pt) | 2022-10-31 |
BR112018010767A2 (pt) | 2018-11-21 |
US20180317539A1 (en) | 2018-11-08 |
US11154084B2 (en) | 2021-10-26 |
PT108986A (pt) | 2017-05-29 |
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