WO2016181030A1 - Aliment pour poissons, son procédé de préparation, et procédé de nourrissage de poissons - Google Patents

Aliment pour poissons, son procédé de préparation, et procédé de nourrissage de poissons Download PDF

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Publication number
WO2016181030A1
WO2016181030A1 PCT/FI2015/050335 FI2015050335W WO2016181030A1 WO 2016181030 A1 WO2016181030 A1 WO 2016181030A1 FI 2015050335 W FI2015050335 W FI 2015050335W WO 2016181030 A1 WO2016181030 A1 WO 2016181030A1
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WO
WIPO (PCT)
Prior art keywords
feed
fish
over
vitellogenesis
during
Prior art date
Application number
PCT/FI2015/050335
Other languages
English (en)
Inventor
Knut-Olof Lerche
Original Assignee
Raisioagro Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raisioagro Oy filed Critical Raisioagro Oy
Priority to PCT/FI2015/050335 priority Critical patent/WO2016181030A1/fr
Priority to PCT/FI2016/050317 priority patent/WO2016181042A1/fr
Priority to EEP201700039A priority patent/EE201700039A/et
Priority to CN201680034851.5A priority patent/CN107771034A/zh
Publication of WO2016181030A1 publication Critical patent/WO2016181030A1/fr
Priority to DKPA201770884A priority patent/DK201770884A1/en
Priority to FI20176065A priority patent/FI20176065A/fi

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/153—Nucleic acids; Hydrolysis products or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements

Definitions

  • the present invention relates to a fish feed, to a method for its manufacture, to the use of said feed in fish feeding, and to a method for feeding fish.
  • the fish feed according to the invention provides a higher production of roe, better growth of fish and a smaller gutting loss compared to the feeds of the prior art.
  • the amount of roe in a fish differs and is dependent e.g. on how close to spawning the fish is slaughtered.
  • GSI gonadosomatic index; roe% by weight of a live fish
  • the nutrients required by fish for growth, reproduction and other physiological functions are similar to those of other animals, i.e. protein, minerals, vitamins, and lipids.
  • Ingredients used in commercial fish feeds can therefore be classified as protein (amino acid) sources, lipid sources, carbohydrates and vitamin and mineral sources.
  • Roe production and fish flesh yield are increased also when the fish is fed with the high protein feed only during part of the vitellogenesis, e.g. during early (endogenic) vitellogenesis or, alternatively, only during late (exogenic) vitellogenesis, but then the increases in fish growth and roe production are smaller than those observed when the high protein feed is provided during the whole period of vitellogenesis.
  • An object of the present invention is a method for feeding fish for human consumption wherein the method comprises the steps of providing a feed composition to the fish during vitellogenesis, i.e. during the period when the fish is developing and producing roe in its body, wherein the feed comprises carbohydrates and a high amount, preferably 38-48% protein, and 25-34% fat.
  • a further object of the invention is the use of a fish feed comprising a high amount of protein for increasing roe production and/or the growth of fish by feeding the fish with said fish feed during vitellogenesis, i.e. during the period when the fish is developing and producing roe in its body.
  • the fish feed for the use according to the invention comprises carbohydrates and 38-48% protein and 25-34% fat.
  • the invention also relates to a fish feed comprising carbohydrates and 38-48%, preferably 39-45%, even more preferably 41-42% protein and 25-34%, preferably 28-33%, and more preferably 30-33% fat, together with vitamins and additives used in fish feeds.
  • Another object of the invention is a process for preparing a fish feed which comprises the steps of mixing the feed raw materials except part of the fat, extruding the obtained mixture and then vacuum coating the obtained extrudate to obtain pellets of suitable size, wherein the feed comprises carbohydrates and 38-48%, preferably 39-45%, protein and 25-34%, preferably 28-33%, fat and wherein most of the fat is added in the step of vacuum coating the pellets.
  • the feed comprises carbohydrates and 38-48%, preferably 39-45%, protein and 25-34%, preferably 28-33%, fat and wherein most of the fat is added in the step of vacuum coating the pellets.
  • the feed according to the invention is particularly suitable for fish used for roe production, such as rainbow trout, salmon, brown trout and whitefish, especially rainbow trout and whitefish, during the period when the fish is starting to develop and is producing roe in its body cavity, i.e. during vitellogenesis.
  • fish used for roe production such as rainbow trout, salmon, brown trout and whitefish, especially rainbow trout and whitefish, during the period when the fish is starting to develop and is producing roe in its body cavity, i.e. during vitellogenesis.
  • the feed according to the invention comprises carbohydrates and 38-48%, preferably 39- 45%, more preferably 40-44 %, and even more preferably 41-42% of protein, while the content of fat is 25-34%, preferably 28-33%, and more preferably 30-33%.
  • the protein content can be tailored depending on the particular fish species to be fed. For rainbow trout the most preferred amount of protein is 41-42%. For whitefish, a preferred amount of protein for the use according to the invention is 44-45%, while the amount of fat is 25- 26%.
  • An important protein source in the feed according to the invention is fish meal.
  • the amount of fish meal does not need to be as high as conventionally used in a feed for brood fish which means cost savings to the fish farmer.
  • Other protein sources include for example soy, soy protein, wheat, wheat gluten, corn, corn gluten (i.e. corn protein), faba bean, lupine, pea protein, rapeseed/canola, potato protein, cottonseed meal, animal protein sources, such as blood meal, hemoglobin meal and other animal proteins, such as poultry and insect proteins.
  • Sources of fat include for example vegetable oils, such as rapeseed oil, palm oil, soybean oil, olive oil, linseed oil and cottonseed oil, fish oil and animal fats.
  • Preferred sources of fat are rapeseed oil and fish oil.
  • rapeseed oil and fish oil By adjusting the proportions of rapeseed oil and fish oil in the fish feeds during the growth of the fish it is possible to obtain optimal levels of the healthy fatty acids eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) in the fish flesh.
  • EPA eicosapentanoic acid
  • DHA docosahexaenoic acid
  • the feed according to the invention may also comprise added nucleotides and/or nucleosides, especially in free form, to further improve the yield of roe.
  • the upper limit of added nucleotides is not critical since nucleotides are not harmful to the fish even in high amounts.
  • nucleotides/nucleosides in some form should be added to the feed to further guarantee an increased roe production.
  • the diet of fish needs to contain the essential amino acids arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine since fish cannot synthesize these amino acids from other molecules.
  • amino acids such as cysteine and tyrosine
  • cysteine and tyrosine are non-essential amino acids since cysteine can be synthesized from methionine and tyrosine from phenylalanine.
  • methionine and lysine have been added to fish feeds to provide an adequate intake of these amino acids.
  • the feed according to the invention preferably contains at least one of added amino acids from the group of methionine, tryptophan, cysteine, cystine and lysine in higher amounts than recommended by NCR (National Research Council) in 2011 or in higher amounts as compared to the other amino acids.
  • At least one of the amino acids tryptophan, methionine and lysine is added in such amounts that the feed contains said amino acid(s) in higher amounts than recommended by NRC in 2011.
  • a preferred added amino acid is methionine.
  • More preferably in the feed according to the invention at least two of the amino acids tryptophan, methionine and lysine are added in such amounts that the feed contains said amino acids in higher amounts than recommended by NRC in 2011.
  • the amino acids tryptophan, methionine and lysine are added in such amounts that the feed contains said amino acids in higher amounts than recommended by NRC in 2011.
  • Other amino acid(s) in addition to amino acids tryptophan, methionine and/or lysine may also be added to the feed according to the invention in amounts higher than recommended by NRC.
  • the fish feed according to the invention comprises also vitamins needed for the growth and roe production of the fish.
  • the level of vitamins in the feed is adjusted by adding to the feed a vitamin premixture which comprises all the vitamins the fish needs.
  • the vitamins may include any vitamins such as vitamin C, vitamin E (tocopherol), vitamin B, vitamin A, vitamin D and vitamin K.
  • Vitamins C and E provide together a strong anti- oxidative effect.
  • Vitamin E includes various tocopherols ( ⁇ , ⁇ and ⁇ tocopherol) which protect polyunsaturated fatty acids, such as eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA), from oxidation.
  • EPA eicosapentanoic acid
  • DHA docosahexaenoic acid
  • vitamin C also re-activates the function of vitamin E.
  • Vitamin A refers to a group of compounds which have the same biological activity.
  • Major forms of vitamin A include for example retinol, retinoic acid and carotenoids.
  • Carotenoids are pro-vitamin A forms, among which beta-carotene is most important.
  • Astaxanthin which is a common additive in fish feeds also belongs to carotenoids. Astaxanthin provides the red color of the salmon flesh and has also an antioxidative effect.
  • the amounts of vitamins and astaxanthin in a fish feed are known to a person skilled in the art and can be adjusted accordingly. For example, in the feed according to the invention the amount of vitamins may be lower than that in a feed designed for brood fish or fry.
  • the feed according to the invention may also comprise beta-glucan for enhancing phagocytic activity and thus for activating the immune system. If beta-glucan is used, its amount is within the limits known to a person skilled in the art of fish feeds.
  • phytase enzyme and other beneficial enzymes.
  • phosphorus in plant materials is stored in the form of phytic acid
  • phytase is needed in the gastrointestinal tract to degrade phytic acid and release phosphorus.
  • the natural phytase activity in the gastrointestinal tract of fish is almost negligible and if vegetable based sources of phosphorus are used in fish feeds, added phytase enables to release phosphorus from phytic acid.
  • the amount of added phytase may be for example approximately 750 FYT/kg feed.
  • the feed according to the invention preferably also comprises lecithin.
  • lecithin is used principally to emulsify fat, thus improving digestion and feed efficiency, but lecithin has also a nutritional role as a source of phospholipids, notably such as phosphatidylcholine, phosphatidylinositol and phosphatidylethanolamine.
  • Lecithin functions also as an antioxidant to prolong the shelf life of the feed.
  • the pellet size should in general be approximately 20- 30% of the size of the fish species mouth gape. In practice, for rainbow trout the pellet size varies from 1.7 mm pellets for small fry to 9 or even 12 mm pellets for the last growth period. For the use according to the invention the preferred pellet size is 7 to 12 mm, preferably 7 to 9 mm in case of rainbow trout. A fish can eat a smaller pellet size than recommended for a certain growth stage and therefore the actual pellet size is not decisive.
  • test feed according to the invention By the method according to the invention it is possible to get a much higher flesh yield especially in fish that produce roe.
  • test feed according to the invention and a control feed Conventional feed with 36% protein and 35% fat
  • FCR feed conversion rate
  • the test feed also provided a higher flesh yield and a much higher roe which means a remarkable increase in the absolute amount of roe.
  • a reduced gutting loss was also observed, also when the test feed was fed only during the last 4.5 months of vitellogenesis.
  • the time of starting the feeding with the new feed depends on the age and species of the fish involved as well as on the temperature of farming water, the amount of light etc., i.e. on factors which have an effect on the timing when the fish is producing roe in its body.
  • the reproductive cycle of a rainbow trout spawning for the first time starts approximately 12 months before the actual spawning time.
  • the oocyte maturation and yolk incorporation (vitellogenesis) is a hormonally controlled and regulated process wherein vitellogenin produced by the liver is stored in the maturing egg cells. Vitellogenesis comprises various phases starting from previtello- genesis, followed by endogenic and exogenic vitellogenesis. A rainbow trout enters previtellogenesis at Finland's conditions during spring (April- May), followed by endogenic vitellogenesis, and finally exogenic vitellogenesis until spawning.
  • a feed composition is provided to the fish during vitellogenesis.
  • the period of vitellogenesis in different fish species varies and is dependent also on light and temperature conditions.
  • a preferred time period of feeding rainbow trout according to the method of the invention is at least about 3 months, more preferably 3-4 months, even more preferably about 5 months, 5-6 months, 6-7 months, 7-8 months, 8-9 months, 9-10 months or over 10 months.
  • a more preferred time period for feeding rainbow trout according to the invention is 6-8 months at Finland's conditions.
  • the fish is fed according to the invention for 3-4 months during early vitellogenesis. In a more preferred embodiment of the invention the fish is fed according to the invention for 3-4 months during late vitellogenesis. In still another embodiment of the invention the fish is fed according to the invention during part of vitellogenesis or during any combination of time periods during vitellogenesis. In a preferred embodiment the fish is fed according to the invention during whole
  • the invention is also directed to the use of a fish feed comprising a high amount of protein for increasing roe production for human consumption and/or the growth of fish by feeding the fish with said fish feed during vitellogenesis, i.e. during the period when the fish is developing and producing roe in its body.
  • the fish feed for the use according to the invention comprises carbohydrates and 38-48% protein and 25-34% fat.
  • Preferred feed compositions are as disclosed in this specification. Both the produced roe and the fish flesh are aimed for human consumption.
  • % means percent by weight if not otherwise specified.
  • the tested fish was rainbow trout that should get sexually mature soon and had an averag starting weight of 0.88 kg.
  • the average end weight when slaughtered was 2.85 kg.
  • the feeds comprised conventional fish feed ingredients with the following differences in the compositions of the feeds:
  • control feed (%): Protein 36.0
  • test feed (% ): Protein 41.0
  • the fish (1328 pes) were divided into 8 cages (166 fish/cage). Four cages were fed with the control feed (Hercules LP 7 mm) and four cages with the test feed, starting late May until early September. Due to high water temperature some mortality occurred and fish had to be starved for a prolonged period during summer. In September each cage was divided into two cages, in order to be able to change the feeding of the subgroups. The groups were marked as follows:
  • Feeding was otherwise identical for each cage.
  • the fish were fed according to the recommendations of the feed producer for the commercial feed (Raisioagro Oy' s feeding table for rainbow trout, 2014), based on the temperature of the farming water and the average weight in each cage. Samples were taken and the fish were weighed at the beginning of the test, in early September, and in early December.
  • FCR feed conversion rate
  • SGR specific growth rate
  • the gutted fish weight, the gut weight, the gonad weight, and GSI are presented in Table 2.
  • the gutted weight of the test group (BB) was remarkably higher than in the control group (AA) and also higher than in groups AB and BA.
  • the absolute amount of gonads showed a surprisingly high increase in all three test groups and especially for group BB.
  • the results show a surprisingly reduced gutting loss (i.e. weight of gut) for the group fed the test feed.
  • Table 2 further shows the gonadosomatic index (GSI) ( ) based on live fish(l) and gutted fish(2) weight.
  • GSI gonadosomatic index
  • the tested fish were rainbow trout which were grown at a commercial fish farm. One cage was fed with the test feed and another with the control feed. The test started in May. The compositions of the feeds were as in Example 1. Daily feeding rates used in the test followed the recommendations given in feeding tables (Raisioagro, 2014). The fish were slaughtered in December, i.e. during the time of roe production. About 100 fish from each cage were taken as samples.
  • FCR (feed conversion rate) values were calculated for the whole group of fish.
  • FCR of the control group was 1.37 while FCR of the test group was 1.28.
  • the FCR of the test group was thus remarkably better than that of the control group.

Abstract

L'invention concerne un aliment pour poissons, son procédé de fabrication et son utilisation pour nourrir des poissons, et un procédé nourrissage pour poissons. Selon l'invention, l'aliment pour poissons permet d'obtenir une production d'oeufs plus élevée et simultanément une meilleure la croissance de poissons et une perte moins importante par éviscération par rapport aux aliments de l'état de la technique.
PCT/FI2015/050335 2015-05-13 2015-05-13 Aliment pour poissons, son procédé de préparation, et procédé de nourrissage de poissons WO2016181030A1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
PCT/FI2015/050335 WO2016181030A1 (fr) 2015-05-13 2015-05-13 Aliment pour poissons, son procédé de préparation, et procédé de nourrissage de poissons
PCT/FI2016/050317 WO2016181042A1 (fr) 2015-05-13 2016-05-12 Nourriture pour poissons, son procédé de préparation, et procédé d'alimentation de poissons
EEP201700039A EE201700039A (et) 2015-05-13 2016-05-12 Kalasööt, selle valmistamise meetod ja kalade söötmise meetod
CN201680034851.5A CN107771034A (zh) 2015-05-13 2016-05-12 鱼饲料、其制备方法和饲养鱼的方法
DKPA201770884A DK201770884A1 (en) 2015-05-13 2017-11-23 Fish feed, a process for its preparation, and a method for feeding fish
FI20176065A FI20176065A (fi) 2015-05-13 2017-11-28 Kalanrehu, menetelmä sen valmistamiseksi, sekä menetelmä kalojen ruokkimiseksi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FI2015/050335 WO2016181030A1 (fr) 2015-05-13 2015-05-13 Aliment pour poissons, son procédé de préparation, et procédé de nourrissage de poissons

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Publication Number Publication Date
WO2016181030A1 true WO2016181030A1 (fr) 2016-11-17

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PCT/FI2015/050335 WO2016181030A1 (fr) 2015-05-13 2015-05-13 Aliment pour poissons, son procédé de préparation, et procédé de nourrissage de poissons
PCT/FI2016/050317 WO2016181042A1 (fr) 2015-05-13 2016-05-12 Nourriture pour poissons, son procédé de préparation, et procédé d'alimentation de poissons

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PCT/FI2016/050317 WO2016181042A1 (fr) 2015-05-13 2016-05-12 Nourriture pour poissons, son procédé de préparation, et procédé d'alimentation de poissons

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CN (1) CN107771034A (fr)
DK (1) DK201770884A1 (fr)
EE (1) EE201700039A (fr)
FI (1) FI20176065A (fr)
WO (2) WO2016181030A1 (fr)

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WO2018199205A1 (fr) * 2017-04-28 2018-11-01 国立大学法人高知大学 Aliment pour animaux aquatiques
CN109089967A (zh) * 2018-10-24 2018-12-28 常德润锦饲料有限公司 一种草鱼生态养殖方法
CN110384181A (zh) * 2019-07-25 2019-10-29 浙江省淡水水产研究所 一种光唇鱼亲鱼饲料及其制备方法与使用方法
WO2021130078A1 (fr) * 2019-12-23 2021-07-01 Dsm Ip Assets B.V. Alimentation d'aquaculture

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CN109156386B (zh) * 2018-08-27 2021-02-12 中国水产科学研究院黄海水产研究所 一种调控红鳍东方鲀肌肉脂肪沉积的营养学方法
CN114208979A (zh) * 2021-12-27 2022-03-22 江西省水产科学研究所(江西省鄱阳湖渔业研究中心、江西省渔业资源生态环境监测中心) 一种用于彭泽鲫卵黄发生期的饲料及其制备方法
CN115399260A (zh) * 2022-08-01 2022-11-29 珠海市明业水产养殖专业合作社 一种脆肉罗非鱼的养殖方法

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