WO2016095601A1 - 餐单数据的处理方法、装置、设备及非易失性计算机存储介质 - Google Patents

餐单数据的处理方法、装置、设备及非易失性计算机存储介质 Download PDF

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Publication number
WO2016095601A1
WO2016095601A1 PCT/CN2015/091833 CN2015091833W WO2016095601A1 WO 2016095601 A1 WO2016095601 A1 WO 2016095601A1 CN 2015091833 W CN2015091833 W CN 2015091833W WO 2016095601 A1 WO2016095601 A1 WO 2016095601A1
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WIPO (PCT)
Prior art keywords
terminal
dining
identifier
server
order
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PCT/CN2015/091833
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English (en)
French (fr)
Inventor
魏承东
许�鹏
Original Assignee
百度在线网络技术（北京）有限公司
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Application filed by 百度在线网络技术（北京）有限公司 filed Critical 百度在线网络技术（北京）有限公司
Priority to KR1020177000600A priority Critical patent/KR20170015988A/ko
Priority to EP15869112.1A priority patent/EP3236410A4/en
Priority to JP2017501294A priority patent/JP6525048B2/ja
Priority to US15/327,532 priority patent/US20170148117A1/en
Publication of WO2016095601A1 publication Critical patent/WO2016095601A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06K—GRAPHICAL DATA READING; PRESENTATION OF DATA; RECORD CARRIERS; HANDLING RECORD CARRIERS
    • G06K19/00—Record carriers for use with machines and with at least a part designed to carry digital markings
    • G06K19/06—Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
    • G06K19/067—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components
    • G06K19/07—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips
    • G06K19/0723—Record carriers with conductive marks, printed circuits or semiconductor circuit elements, e.g. credit or identity cards also with resonating or responding marks without active components with integrated circuit chips the record carrier comprising an arrangement for non-contact communication, e.g. wireless communication circuits on transponder cards, non-contact smart cards or RFIDs
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q20/00—Payment architectures, schemes or protocols
    • G06Q20/08—Payment architectures
    • G06Q20/10—Payment architectures specially adapted for electronic funds transfer [EFT] systems; specially adapted for home banking systems
    • G06Q20/102—Bill distribution or payments
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q20/00—Payment architectures, schemes or protocols
    • G06Q20/30—Payment architectures, schemes or protocols characterised by the use of specific devices or networks
    • G06Q20/32—Payment architectures, schemes or protocols characterised by the use of specific devices or networks using wireless devices
    • G06Q20/322—Aspects of commerce using mobile devices [M-devices]
    • G06Q20/3224—Transactions dependent on location of M-devices
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q20/00—Payment architectures, schemes or protocols
    • G06Q20/30—Payment architectures, schemes or protocols characterised by the use of specific devices or networks
    • G06Q20/32—Payment architectures, schemes or protocols characterised by the use of specific devices or networks using wireless devices
    • G06Q20/327—Short range or proximity payments by means of M-devices
    • G06Q20/3276—Short range or proximity payments by means of M-devices using a pictured code, e.g. barcode or QR-code, being read by the M-device
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0633—Lists, e.g. purchase orders, compilation or processing
    • G—PHYSICS
    • G07—CHECKING-DEVICES
    • G07G—REGISTERING THE RECEIPT OF CASH, VALUABLES, OR TOKENS
    • G07G1/00—Cash registers
    • G07G1/12—Cash registers electronically operated
    • G07G1/14—Systems including one or more distant stations co-operating with a central processing unit

Definitions

  • the present invention relates to data processing technologies, and in particular, to a method, an apparatus, a device, and a non-volatile computer storage medium for processing menu data.
  • the food ordering method commonly used in the catering industry is that after the customer enters the restaurant, the waiter delivers a menu of printed products for the customer to view and order, and the dish selected by the customer is recorded by the attendant to generate an order for ordering. Subsequently, the waiter sends the order to the kitchen, and the chef of the kitchen cooks according to the order given by the waiter.
  • aspects of the present invention provide a method, an apparatus, a device, and a non-volatile computer storage medium for processing menu data to improve the efficiency of ordering.
  • An aspect of the present invention provides a method for processing menu data, including:
  • the receiving location identifier sent by the receiving terminal includes:
  • the server identifier of the server includes an IP address of the server, a URL of the server, or a URN of the server.
  • the method includes:
  • the dining location identifier is associated with the ordering data of the terminal.
  • the method further includes:
  • a order order of the dining place is generated for performing a payment operation.
  • the terminal performs a network payment operation according to the order order.
  • the object tag comprising an RFID tag, an NFC tag or a bar code tag.
  • a device for processing meal order data includes:
  • a receiving unit configured to receive a dining location identifier sent by the terminal, where the dining location identifier is that the terminal reads from an object label of the dining location;
  • a obtaining unit configured to obtain menu data corresponding to the dining place identifier
  • a sending unit configured to send the menu data to the terminal.
  • the server identifier of the server includes an IP address of the server, a URL of the server, or a URN of the server.
  • the dining location identifier is associated with the ordering data of the terminal.
  • the obtaining unit is also used for
  • the sending unit is also used for
  • the payment operation comprising a network payment operation.
  • the object tag comprising an RFID tag, an NFC tag or a bar code tag.
  • an apparatus comprising:
  • One or more processors are One or more processors;
  • One or more programs the one or more programs being stored in the memory, when executed by the one or more processors:
  • a nonvolatile computer storage medium storing one or more programs when the one or more programs are executed by a device causes The device:
  • the embodiment of the present invention receives the dining location identifier sent by the terminal, and the dining location identifier is that the terminal reads from the object label of the dining location, thereby obtaining a menu corresponding to the dining location identifier.
  • the data enables the menu data to be sent to the terminal. Since the menu form of the electronic printed form replaces the menu of the conventional printed article, the menu no longer has a limited number of problems, and thus the existing one can be avoided. In the technology, due to the shortage of menus, customers can only wait for the idle menu to start viewing and ordering, thus improving the efficiency of ordering.
  • the customer only needs to use the terminal used to read the dining place identifier from the object tag of the dining place, and then send the message to the server, and the menu data corresponding to the dining place identifier can be obtained.
  • Improve the efficiency of ordering without the need to use a specific terminal or install a specific application (Application, APP).
  • the order can be ordered based on the menu data, so that the waiter does not need to generate the dish record selected by the customer. Orders are ordered and sent to the kitchen, so the efficiency of ordering can be effectively improved.
  • the order order of the dining place can be generated according to the ordering data corresponding to the dining place identifier for the payment operation.
  • the use of the terminal to perform a network payment operation eliminates the need for the customer to go to the checkout counter at the place of the meal, thereby effectively improving the efficiency of ordering.
  • the ordering data of the terminal other than the terminal corresponding to the dining location identifier can be sent to the terminal, so that the terminal can order the meal simultaneously with other terminals.
  • the terminal can order the meal simultaneously with other terminals.
  • FIG. 1 is a schematic flowchart of a method for processing menu data according to an embodiment of the present invention
  • FIG. 2 is a schematic structural diagram of a device for processing menu data according to another embodiment of the present invention.
  • the terminal involved in the embodiment of the present invention may include but is not limited to a hand.
  • PDA Personal Digital Assistant
  • wireless handheld device tablet computer
  • PC personal computer
  • MP3 player MP4 player
  • wearable device for example, smart glasses, Smart watches, smart bracelets, etc.
  • FIG. 1 is a schematic flowchart of a method for processing menu data according to an embodiment of the present invention, as shown in FIG. 1 .
  • the object label may include a barcode label such as a one-dimensional barcode or a two-dimensional barcode, and an electronic label such as a radio frequency identification (RFID) label or a near field communication (NFC) label, or may also be
  • RFID radio frequency identification
  • NFC near field communication
  • the electronic tag identified by the radio frequency identification technology is included in the embodiment, and is not particularly limited in this embodiment.
  • the so-called bar code label is a bar code of a black and white graphic recording data which is distributed in a specified direction by a certain geometric pattern in a specified direction, for example, a one-dimensional direction or a two-dimensional direction, and may be attached to an object, or It can also be stored in the terminal in electronic form to identify some information about the object.
  • the reading device can read the actual data recorded in the barcode label by aligning the barcode label with the camera.
  • the two-dimensional code also known as a two-dimensional code, is a certain type of code.
  • a specific geometric pattern records a bar code of data symbol information in a black-and-white pattern distributed in a plane (two-dimensional direction) according to a certain rule, for example, a QR code or a Han code.
  • the so-called electronic tag is a kind of data carrier, which has a storage space for the user to write the actual data, and can be attached to the object to identify some information of the object.
  • the reading device is close to the electronic tag, the actual data stored in the electronic tag can be read.
  • the executor of 101 to 103 may be a processing device located in a server on the network side, or may be a distributed system located on the network side, which is not limited in this embodiment.
  • the terminal here can be any terminal having the function of being able to read the object tag.
  • the dining location identifier by receiving the dining location identifier sent by the terminal, the dining location identifier is that the terminal reads from the object tag of the dining location, thereby obtaining the menu data corresponding to the dining location identifier, so that the terminal can be Sending the menu data, since the menu form of the electronic printed form replaces the menu of the traditional printed product, the menu no longer has a limited number of problems, so that the shortage of the menu in the prior art can be avoided. Customers can only wait for an empty menu to start viewing and ordering, thus improving the efficiency of ordering.
  • the dining location identifier read by the terminal refers to a unique identifier used to identify a dining location, that is, a dining unit and a dining location. (ie the dining table).
  • a method for generating a unique identifier in the prior art may be specifically used to generate a series of unique identifiers.
  • the primary key ID of the record is used as a unique identifier, or a correlation operation is performed on the primary key ID, for example, a hash operation, etc., and the operation result is used as a unique identifier, or a self-incrementing sequence value may be customized as a unique identifier, etc.
  • the implementation For example, this is not particularly limited.
  • the unique identifier generated may be a number and/or a letter such as 123, abc or abc123, or may be other characters supported in the address bar of the browser, for example,? Etc., this embodiment does not particularly limit this.
  • the generated unique identifier can be assigned to each dining location of the designated dining unit to uniquely identify the dining location.
  • the correspondence between the dining location identifier of each dining location and the menu data of the dining location may be further The menu data of the dining place is stored and processed.
  • the correspondence between the dining place identifier of the dining place and the menu data of the dining place, and the menu data of the dining place may be stored in the database.
  • the database may be deployed on any server, for example, may be deployed on a server adopting the technical solution provided by the present invention, or another server different from the server may be established.
  • the present invention is not particularly limited.
  • the database may use a relational database, for example, an Oracle database, a DB2 database, a Structured Query Language (SQL) server (Server) database, a MySQL database, etc., or may also adopt a key value (Key-Value).
  • a relational database for example, an Oracle database, a DB2 database, a Structured Query Language (SQL) server (Server) database, a MySQL database, etc.
  • SQL Structured Query Language
  • MySQL MySQL database
  • Key-Value Key-Value
  • the type database for example, a non-SQL (Not Only SQL) NoSQL database, a Redis database, etc., is not particularly limited in this embodiment.
  • the menu data may specifically include all the item information and the wine information provided by the corresponding dining unit, or may further include a marketing strategy, for example, a full 30 yuan return 30 yuan lunch coupon.
  • the items included in the menu data may be classified according to classification attributes such as wine, cold dishes, hot dishes, and staple foods to obtain a plurality of categories.
  • classification attributes such as wine, cold dishes, hot dishes, and staple foods to obtain a plurality of categories.
  • the order of the items included in each category can be fixed or can be flexibly adjusted according to the number of times each item is selected by the customer. For example, the more times an item is selected by the customer, the item is in the category.
  • the menu data may be manually entered and entered, or may be a program code, automatically imported, or the like, which is not specifically limited in this embodiment.
  • the terminal may further read out the server identifier of the server from the object label, in addition to reading the dining location identifier.
  • the receiving location identifier that is sent by the terminal according to the server identifier of the server may be specifically received.
  • the server identifier and the dining location identifier may be specifically assembled into one parameter, or the dining location identifier may also be used as a parameter of the server identifier, or The server identifier and the dining location identifier may also be two independent parameters, which is not specifically limited in this embodiment.
  • the server identifier of the server may include, but is not limited to, an IP address of the server, and a uniform resource locator of the server (Uniform)
  • the resource Locator (URL) or the Uniform Resource Name (URN) of the server, or other identifier information that can access the server, is not specifically limited in this embodiment.
  • the terminal reads a URL “http://xxxxx/yyyyy” from the object tag, then the first half of the URL is “http://xxxxx”. "For the URL of the server, the second half of the "yyyyy” is the dining place identifier; if the terminal reads a URL "http://xxxxx” and a string of characters "yyyyy” from the object tag, then the description The URL is the URL of the server, and the string of characters is the dining place identifier.
  • the received meal location identifier may be used to identify the meal list data of the meal location at the meal location of each of the stored meal locations.
  • the correspondence relationship, and the menu data of the dining place, are matched, and the menu data corresponding to the dining place identifier is obtained.
  • the menu data may be sent to the terminal in a structured form.
  • the terminal can display structured menu data, which can make the display effect have outstanding features and clear content, thereby effectively improving the user experience.
  • the ordering instruction triggered by the user operating the menu data by using the terminal may further be obtained, and according to the ordering instruction, Generating the order data of the terminal, and then associating the dining place identifier with the ordering data of the terminal.
  • the ordering instruction may specifically include an item identifier of each selected item, so as to generate the ordering data of the terminal according to the item identification, In this way, the purpose of the customer's active ordering can be achieved.
  • the ordering instruction may specifically include the number of people in the meal, so as to automatically generate the ordering data of the terminal according to the number of people in the meal, so that the purpose of automatic meal sharing can be achieved.
  • the order can be ordered based on the menu data, so that the waiter does not need to generate the order order of the food record selected by the customer, and then sends it to the kitchen. Therefore, the efficiency of ordering can be effectively improved.
  • the association process performed in the implementation manner is not only related to the dining place identifier and the ordering data of the terminal, There is also a need to further associate the dining location identification with the ordering data of the terminal to the order identification.
  • the order identifier is used to uniquely identify the order of the meal, for example, in days, with consecutive numbers such as 1, 2, 3, ..., etc.
  • the order ID of the uncompleted order order or the order ID of the new order order is determined. For example, when the latest ordering order of the dining place is not completed, the dining place identifier and the ordering data of the terminal may be associated with the order identifier of the uncompleted ordering order; when the dining place is the latest one If the order is completed, the dining place can be identified with The ordering data of the terminal is associated with an order identifier of another updated order order.
  • the operation of associating the dining place identifier with the ordering data of the terminal to the order identifier is not an operation that must be performed.
  • the operation of associating the dining place identifier with the ordering data of the terminal to the order identifier may not be performed. Instead, after a meal order payment is completed, the order order and the order data corresponding to the order order are directly processed locally. In this way, by using the dining place identifier, the obtained order data is always the order data corresponding to the current table customer.
  • the data that is, the order order and the order data corresponding to the order order, may be further sent to other devices for storage processing. .
  • the order data of the terminal other than the terminal corresponding to the dining place identifier may be further obtained, and the other terminal is output to the terminal. Order food data.
  • each person when a group of friends prepare to dine at the dining place, each person can take out the terminal used by the mobile phone, tablet computer, etc., from the dining place, that is, the object set on a certain table of a certain dining unit.
  • the dining place identifier is read.
  • each terminal sends the read dining location identifier to the server, and the menu data corresponding to the dining location identifier and all the order data are obtained.
  • the order identifier corresponding to the dining place identifier may be used to identify the group.
  • the terminal can order the meal simultaneously with other terminals. Therefore, it is possible to support a situation in which a plurality of customers order food at the same time.
  • the ordering order of the dining place may be further generated according to all the ordering data corresponding to the dining place identifier for performing a payment operation.
  • the order identifier corresponding to the dining location identifier may be obtained according to the dining location identifier, and then all the order data corresponding to the order identifier may be obtained according to the order identifier.
  • the terminal may specifically perform a network payment operation according to the ordering order.
  • the so-called online payment operation refers to the parties to electronic transactions, including consumers, manufacturers, and financial institutions, using the secure electronic payment means to make money payments or funds flow through the network, mainly including electronic money, electronic credit cards, and electronic Cheque class.
  • the terminal performing the network payment operation does not necessarily have to be the terminal or the other terminal participating in the order, or may be a new terminal, and only need to read the meal in the object label.
  • the location identifier can be used to obtain the payment information of the order order, and the network payment operation can be performed directly according to the payment information.
  • the order order of the dining place is generated for performing the payment operation, in particular, the terminal performs the network payment operation, and the customer does not need to go to the checkout counter of the dining place, so Can effectively improve the efficiency of ordering.
  • the customer may perform an on-site payment operation according to the order order, for example, holding cash or a bank card to the checkout counter to complete the payment of the order.
  • the The actionable page elements of each item in the menu data for example, a click button, a comment button, a score button, etc.
  • the customer can operate the page elements to provide interactive data of the specified item; or can further display the relevant information of the dining unit
  • the user's actionable page elements such as a click button, a comment button, a score button, etc., can be manipulated by the customer to provide interactive data for the designated person.
  • the relevant adjustment processing of the meal unit can be instructed according to the interaction data, for example, the layout of the order meal data of the meal unit can be instructed, or, for example, the person's situation of the meal unit can be instructed to be adjusted, and the like.
  • the dining location identifier by receiving the dining location identifier sent by the terminal, the dining location identifier is that the terminal reads from the object label of the dining location, and further obtains the menu data corresponding to the dining location identifier, so that The terminal sends the menu data, because the menu form data in the electronic form replaces the menu of the traditional printed product, so that the menu no longer has a limited number of problems, and therefore, the prior art menu can be avoided.
  • the shortage of customers can only wait for an empty menu to start viewing and ordering, thus improving the efficiency of ordering.
  • the customer only needs to use the terminal used to read the dining place identifier from the object tag of the dining place, and then send the message to the server, and the menu data corresponding to the dining place identifier can be obtained.
  • Improve the efficiency of ordering without the need to use a specific terminal or install a specific application (Application, APP).
  • the order can be ordered based on the menu data, so that the waiter does not need to generate the dish record selected by the customer. Orders are ordered and sent to the kitchen, so the efficiency of ordering can be effectively improved.
  • the ordering order of the dining place is generated for performing the payment operation, in particular, the terminal performs the network payment operation, and the customer does not need to go to the checkout counter of the dining place, thereby effectively improving the efficiency of ordering.
  • the ordering data of the terminal other than the terminal corresponding to the dining location identifier can be sent to the terminal, so that the terminal can order the meal simultaneously with other terminals.
  • the terminal can order the meal simultaneously with other terminals.
  • the processing device of the menu data of the embodiment may include a receiving unit 21, an obtaining unit 22, and a transmitting unit 23.
  • the receiving unit 21 is configured to receive the dining location identifier sent by the terminal, where the dining location identifier is that the terminal reads from the object label of the dining location, and the obtaining unit 22 is configured to obtain the corresponding to the dining location identifier.
  • a meal order data configured to send the menu data to the terminal.
  • the object tag may include a bar code label such as a one-dimensional bar code or a two-dimensional bar code, and a radio frequency identification (RFID) tag or a near field pass.
  • RFID radio frequency identification
  • An electronic tag such as a Near Field Communication (NFC) tag, or an electronic tag that is recognized by any other radio frequency identification technology, is not specifically limited in this embodiment.
  • the processing device for the menu data provided in this embodiment may be a processing device located in a server on the network side, or may be a distributed system located on the network side, which is not specifically limited in this embodiment. .
  • the terminal here can be any terminal having the function of being able to read the object tag.
  • the receiving unit 21 may be specifically configured to receive, by the terminal, the dining location identifier sent by the server according to a server identifier of the server, the server of the server.
  • the identification is that the terminal reads from the object tag.
  • the server identifier of the server may include, but is not limited to, an IP address of the server, a URL of the server, or a URN of the server, which is not specifically limited in this embodiment.
  • the obtaining unit 22 is further configured to obtain a ordering instruction triggered by the user operating the menu data by using the terminal; a meal instruction, generating order data of the terminal; and associating the dining place identifier with the ordering data of the terminal.
  • the obtaining unit 22 may be further configured to obtain the ordering data of the terminal other than the terminal corresponding to the dining location identifier;
  • the sending unit 23 is further configured to output the order data of the other terminal to the terminal.
  • the obtaining unit 22 is further configured to generate a meal order of the dining place according to all the order data corresponding to the dining place identifier. For payment operations.
  • the payment operation may include, but is not limited to, a network payment operation or an on-site payment operation, which is not specifically limited in this embodiment.
  • the receiving unit receives the dining location identifier sent by the terminal, where the dining location identifier is that the terminal reads from the object label of the dining location, and the obtaining unit obtains the menu corresponding to the dining location identifier.
  • the data enables the sending unit to send the menu data to the terminal. Since the menu form of the electronic printed form replaces the menu of the traditional printed product, the menu no longer has a limited number of problems, and thus can be avoided. In the prior art, due to the shortage of menus, customers can only wait for an idle meal list to start viewing and ordering, thereby improving the efficiency of ordering.
  • the customer only needs to use the terminal used to read the dining place identifier from the object tag of the dining place, and then send the message to the server, and the menu data corresponding to the dining place identifier can be obtained.
  • Improve the efficiency of ordering without the need to use a specific terminal or install a specific application (Application, APP).
  • the order can be ordered based on the menu data, so that the waiter does not need to generate the dish record selected by the customer. Orders are ordered and sent to the kitchen, so the efficiency of ordering can be effectively improved.
  • the order order of the dining place can be generated according to the meal order data corresponding to the dining place identifier, so as to perform a payment operation, in particular, using the terminal to perform a network payment operation, without the customer Going to the checkout counter at the dining place, therefore, can effectively improve the efficiency of ordering.
  • the ordering data of the terminal other than the terminal corresponding to the dining location identifier can be sent to the terminal, so that the terminal can order the meal simultaneously with other terminals.
  • the terminal can order the meal simultaneously with other terminals.
  • the disclosed system, apparatus, and method may be implemented in other manners.
  • the device embodiments described above are merely illustrative.
  • the division of the unit is only a logical function division.
  • there may be another division manner for example, multiple units or components may be combined or Can be integrated into another system, or some features can be ignored or not executed.
  • the mutual coupling or direct coupling or communication connection shown or discussed may be an indirect coupling or communication connection through some interface, device or unit, and may be in an electrical, mechanical or other form.
  • the units described as separate components may or may not be physically separated, and the components displayed as units may or may not be physical units, that is, may be located in one place, or may be distributed to multiple network units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution of the embodiment.
  • each functional unit in each embodiment of the present invention may be integrated into one processing unit, or each unit may exist physically separately, or two or more units may be integrated into one unit.
  • the above integrated unit can be implemented in the form of hardware or in the form of hardware plus software functional units.
  • the above-described integrated unit implemented in the form of a software functional unit can be stored in a computer readable storage medium.
  • the above software functional unit is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) or a processor to perform the methods of the various embodiments of the present invention. Part of the steps.
  • the foregoing storage medium includes: a U disk, a mobile hard disk, a read-only memory (ROM), a random access memory (RAM), a magnetic disk, or an optical disk, and the like, which can store program codes. .

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Abstract

一种餐单数据的处理方法、装置、设备及非易失性计算机存储介质。所述方法包括：接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取（101）；获得与所述用餐地点标识对应的餐单数据（102）；向所述终端发送所述餐单数据（103）。由于用电子形式的餐单数据代替了传统的印刷制品的餐单，使得餐单不再存在数量有限的问题，因此，能够避免现有技术中由于餐单短缺而导致的顾客只能等待空闲的餐单才能开始查看及点餐的问题，从而提高了点餐的效率。

Description

餐单数据的处理方法、装置、设备及非易失性计算机存储介质
本申请要求了申请日为2014年12月18日，申请号为201410797562.3发明名称为“餐单数据的处理方法及装置”的中国专利申请的优先权。
技术领域
本发明涉及数据处理技术，特别涉及一种餐单数据的处理方法、装置、设备及非易失性计算机存储介质。
背景技术
目前，餐饮业常用的点餐方式是，在顾客进入餐厅后，服务员递上印刷制品的餐单，供顾客查看及点餐，顾客选择的菜品被服务员记录生成点餐订单。随后，服务员将点餐订单送入厨房，厨房的师傅依据服务员所给的点餐订单进行烹饪。
然而，由于餐单的数量有限，在一些情况下，例如，餐厅的顾客较多，可能会出现餐单短缺的问题，使得有些顾客只能等待空闲的餐单才能开始查看及点餐，因此，会导致点餐的效率的降低。
发明内容
本发明的多个方面提供一种餐单数据的处理方法、装置、设备及非易失性计算机存储介质，用以提高点餐的效率。
本发明的一方面，提供一种餐单数据的处理方法，包括：
接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
获得与所述用餐地点标识对应的餐单数据；
向所述终端发送所述餐单数据。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述接收终端发送的用餐地点标识，包括：
接收所述终端根据服务器的服务器标识，所发送的所述用餐地点标识，所述服务器的服务器标识为所述终端从所述对象标签中读取。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述服务器的服务器标识包括所述服务器的IP地址、所述服务器的URL或所述服务器的URN。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述向所述终端发送所述餐单数据之后，包括：
获取用户利用所述终端操作所述餐单数据所触发的点餐指令；
根据所述点餐指令，生成所述终端的点餐数据；
将所述用餐地点标识与所述终端的点餐数据进行关联处理。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述接收终端发送的用餐地点标识之后，还包括：
获得与所述用餐地点标识对应的除了所述终端之外的其他终端的点 餐数据；
向所述终端输出所述其他终端的点餐数据。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述根据所述点餐指令，生成点餐数据之后，还包括：
根据与所述用餐地点标识对应的全部点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，还包括：
所述终端根据所述点餐订单，进行网络支付操作。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述对象标签包括RFID标签、NFC标签或条码标签。
本发明的另一方面，提供一种餐单数据的处理装置，包括：
接收单元，用于接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
获得单元，用于获得与所述用餐地点标识对应的餐单数据；
发送单元，用于向所述终端发送所述餐单数据。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述接收单元，具体用于
接收所述终端根据服务器的服务器标识，所发送的所述用餐地点标识，所述服务器的服务器标识为所述终端从所述对象标签中读取。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述服务器的服务器标识包括所述服务器的IP地址、所述服务器的URL或所述服务器的URN。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述获得单元，还用于
获取用户利用所述终端操作所述餐单数据所触发的点餐指令；
根据所述点餐指令，生成所述终端的点餐数据；以及
将所述用餐地点标识与所述终端的点餐数据进行关联处理。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，
所述获得单元，还用于
获得与所述用餐地点标识对应的除了所述终端之外的其他终端的点餐数据；
所述发送单元，还用于
向所述终端输出所述其他终端的点餐数据。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述获得单元，还用于
根据与所述用餐地点标识对应的全部点餐数据，生成所述用餐地点 的点餐订单，以供进行支付操作。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述支付操作包括网络支付操作。
如上所述的方面和任一可能的实现方式，进一步提供一种实现方式，所述对象标签包括RFID标签、NFC标签或条码标签。
本发明的另一方面，提供一种设备，包括：
一个或者多个处理器；
存储器；
一个或者多个程序，所述一个或者多个程序存储在所述存储器中，当被所述一个或者多个处理器执行时：
接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
获得与所述用餐地点标识对应的餐单数据；
向所述终端发送所述餐单数据。
本发明的另一方面，提供一种非易失性计算机存储介质，所述非易失性计算机存储介质存储有一个或者多个程序，当所述一个或者多个程序被一个设备执行时，使得所述设备：
接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
获得与所述用餐地点标识对应的餐单数据；
向所述终端发送所述餐单数据。
由上述技术方案可知，本发明实施例通过接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取，进而获得与所述用餐地点标识对应的餐单数据，使得能够向所述终端发送所述餐单数据，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，使得餐单不再存在数量有限的问题，因此，能够避免现有技术中由于餐单短缺而导致的顾客只能等待空闲的餐单才能开始查看及点餐的问题，从而提高了点餐的效率。
另外，采用本发明提供的技术方案，只需要顾客利用所使用的终端，从用餐地点的对象标签中读取用餐地点标识，进而发送给服务器，就可以获得用餐地点标识所对应的餐单数据，无需借助特定终端或安装特定应用(Application，APP)，从而提高了点餐的效率。
另外，采用本发明提供的技术方案，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，进而能够基于所述餐单数据进行点餐，使得无需服务员将顾客选择的菜品记录生成点餐订单，再送入厨房，因此，能够有效提高点餐的效率。
另外，采用本发明提供的技术方案，由于能够根据用餐地点标识所对应的点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作， 尤其是利用终端执行网络支付操作，无需顾客去用餐地点的收银台，因此，能够有效提高点餐的效率。
另外，采用本发明提供的技术方案，由于能够将用餐地点标识所对应的除了终端之外的其他终端的点餐数据，发送给该终端，使得该终端可以与其他终端同时进行点餐，因此，能够支持多个顾客同时点餐的情况。
附图说明
为了更清楚地说明本发明实施例中的技术方案，下面将对实施例或现有技术描述中所需要使用的附图作一简单地介绍，显而易见地，下面描述中的附图是本发明的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动性的前提下，还可以根据这些附图获得其他的附图。
图1为本发明一实施例提供的餐单数据的处理方法的流程示意图；
图2为本发明另一实施例提供的餐单数据的处理装置的结构示意图。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚，下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的全部其他实施例，都属于本发明保护的范围。
需要说明的是，本发明实施例中所涉及的终端可以包括但不限于手 机、个人数字助理(Personal Digital Assistant，PDA)、无线手持设备、平板电脑(Tablet Computer)、个人电脑(Personal Computer，PC)、MP3播放器、MP4播放器、可穿戴设备(例如，智能眼镜、智能手表、智能手环等)等。
另外，本文中术语“和/或”，仅仅是一种描述关联对象的关联关系，表示可以存在三种关系，例如，A和/或B，可以表示：单独存在A，同时存在A和B，单独存在B这三种情况。另外，本文中字符“/”，一般表示前后关联对象是一种“或”的关系。
图1为本发明一实施例提供的餐单数据的处理方法的流程示意图，如图1所示。
101、接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取。
其中，所述对象标签，可以包括一维条码或二维条码等条码标签，以及射频识别(Radio Frequency Identification，RFID)标签或近场通信(Near Field Communication，NFC)标签等电子标签，或者还可以包括其他一切利用射频识别技术所识别的电子标签，本实施例对此不进行特别限定。
所谓的条码标签，是用某种特定的几何图形按一定规律在指定方向上例如，一维方向或二维方向上等，分布的黑白相间的图形记录数据的条码，可以附着在物体上，或者也可以以电子形式存储在终端中，以标识对象的一些信息。读取设备利用摄像头对准条码标签，就可以读取到条码标签中所记录的实际数据。
所述二维条码(Two-dimensional code)，又称二维码，是用某种 特定的几何图形按一定规律在平面(二维方向)分布的黑白相间的图形记录数据符号信息的条码，例如，QR码(QR code)或汉信码等。
所谓的电子标签，是一种数据的载体，其具有可供用户写入实际数据的存储空间，可以附着在物体上，以标识对象的一些信息。读取设备靠近电子标签，就可以读取到电子标签中所存储的实际数据。
102、获得与所述用餐地点标识对应的餐单数据。
103、向所述终端发送所述餐单数据。
需要说明的是，101～103的执行主体可以为位于网络侧的服务器中的处理装置，或者还可以为位于网络侧的分布式系统，本实施例对此不进行特别限定。
需要说明的是，这里的终端可以为一切具有能够读取对象标签的功能的终端。
这样，通过接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取，进而获得与所述用餐地点标识对应的餐单数据，使得能够向所述终端发送所述餐单数据，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，使得餐单不再存在数量有限的问题，因此，能够避免现有技术中由于餐单短缺而导致的顾客只能等待空闲的餐单才能开始查看及点餐的问题，从而提高了点餐的效率。
可选地，在本实施例的一个可能的实现方式中，在101中，所述终端所读取的所述用餐地点标识，是指用于标识用餐地点的唯一标识，即用餐单位和用餐位置(即餐桌)。
在一个具体的实现过程中，在101之前，具体可以采用现有技术中生成唯一标识的方法，生成一系列的唯一标识。例如，利用数据库中所 记录的主键ID作为唯一标识，或者对主键ID进行相关运算例如，哈希运算等，将运算结果作为唯一标识，或者还可以自定义一个自增的序列值，作为唯一标识，等等，本实施例对此不进行特别限定。所生成的唯一标识，可以为数字和/或字母如123、abc或abc123等，或者还可以为浏览器的地址栏中所支持的其他字符，例如，？等，本实施例对此不进行特别限定。
在生成唯一标识之后，则可以将所生成的唯一标识，分配给指定用餐单位的每个用餐位置，以唯一标识该用餐地点。
在另一个具体的实现过程中，在给指定用餐单位的每个用餐位置分配完毕用餐地点标识之后，可以进一步对每个用餐地点的用餐地点标识与该用餐地点的餐单数据的对应关系，以及该用餐地点的餐单数据，进行存储处理。
具体地，具体可以将用餐地点的用餐地点标识与该用餐地点的餐单数据的对应关系，以及该用餐地点的餐单数据，存储到数据库中。
需要说明的是，所述数据库，具体可以部署在任意一台服务器上，例如，可以部署在采用本发明所提供的技术方案的服务器上，或者还可以建立不同于所述服务器的另一台服务器上，本实施例对此不进行特别限定。
其中，所述数据库可以采用关系型数据库，例如，Oracle数据库、DB2数据库、结构化查询语言(Structured Query Language，SQL)服务器(Server)数据库、MySQL数据库等，或者还可以采用键值(Key-Value)型数据库，例如，非SQL(Not Only SQL)NoSQL数据库、Redis数据库等，本实施例对此不进行特别限定。
具体地，所述餐单数据，具体可以包括所对应的用餐单位所提供的全部菜品信息和酒水信息等项目，或者还可以进一步包括营销策略，例如，消费满100元返30元午餐券等。所述餐单数据中所包括的项目，可以按照酒水、凉菜、热菜、主食等分类属性，进行分类，以获得若干个类别。每个类别中所包含的项目的顺序，可以固定不变，或者还可以按照每个项目被顾客选择的次数，灵活调整，例如，某个项目被顾客选择的次数越多，该项目在所属类别中的位置越靠前，或者，再例如，具体可以将被顾客选择的次数最多的某个项目，排列在餐单数据中的最前面，作为本店热门项目进行推荐，或者，再例如，具体可以将被顾客打分最高的某个项目，排列在餐单数据中的最前面，作为本店热门项目进行推荐，等等。
所述餐单数据，具体可以为采用人工方式，进行录入，或者还可以采用一段程序代码，自动导入，等等，本实施例对此不进行特别限定。
可选地，在本实施例的一个可能的实现方式中，在101中，所述终端从所述对象标签中除了读取出所述用餐地点标识，还可以进一步读取出服务器的服务器标识。这样，在101中，具体可以接收所述终端根据服务器的服务器标识，所发送的所述用餐地点标识。
具体地，在终端所读取的内容中，所述服务器标识与所述用餐地点标识，具体可以拼装成一个参数，或者，所述用餐地点标识还可以作为所述服务器标识的一个参数，或者，所述服务器标识与所述用餐地点标识，还可以为两个独立的参数，本实施例对此不进行特别限定。
在一个具体的实现过程中，所述服务器的服务器标识可以包括但不限于所述服务器的IP地址、所述服务器的统一资源定位符(Uniform  Resource Locator，URL)或所述服务器的统一资源名称(Uniform Resource Name，URN)，或者还可以包括其他能够访问服务器的其他标识信息，本实施例对此不进行特别限定。
以服务器的URL作为服务器的服务器标识为例，若所述终端从所述对象标签中读取到一个URL“http://xxxxx/yyyyy”，那么，说明该URL前半部分“http://xxxxx”为服务器的URL，后半部分“yyyyy”为用餐地点标识；若所述终端从所述对象标签中读取到一个URL“http://xxxxx”和一串字符“yyyyy”，那么，说明该URL为服务器的URL，该一串字符为用餐地点标识。
可选地，在本实施例的一个可能的实现方式中，在102中，具体可以利用所接收的用餐地点标识，在所存储的每个用餐地点的用餐地点标识与该用餐地点的餐单数据的对应关系，以及该用餐地点的餐单数据，中进行匹配，获得与所述用餐地点标识对应的餐单数据。
可选地，在本实施例的一个可能的实现方式中，在103中，具体可以以结构化形式，向所述终端发送所述餐单数据。
这样，终端则可以展现结构化的餐单数据，能够使得展现效果具有重点突出且内容清晰的特点，从而有效地提升了用户体验。
可选地，在本实施例的一个可能的实现方式中，在103之后，还可以进一步获取用户利用所述终端操作所述餐单数据所触发的点餐指令，进而根据所述点餐指令，生成所述终端的点餐数据，然后，将所述用餐地点标识与所述终端的点餐数据进行关联处理。
在一个具体的实现过程中，所述点餐指令，具体可以包括所选择的每个项目的项目标识，以供根据这些项目标识，生成终端的点餐数据， 这样，能够实现顾客主动点餐的目的。
在另一个具体的实现过程中，所述点餐指令，具体可以包括用餐人数信息，以供根据用餐人数信息，自动生成终端的点餐数据，这样，能够实现自动配餐的目的。
这样，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，进而能够基于所述餐单数据进行点餐，使得无需服务员将顾客选择的菜品记录生成点餐订单，再送入厨房，因此，能够有效提高点餐的效率。
在另一个具体的实现过程中，由于用餐地点具有可循环使用的特点，因此，在该实现方式中所进行的关联处理，除了关联所述用餐地点标识与所述终端的点餐数据之外，还需要进一步将所述用餐地点标识与所述终端的点餐数据，关联到订单标识。该订单标识，用于唯一标识用餐地点的点餐订单，例如，以天为单位，用1、2、3、……、等连续编号进行标识。
每个用餐地点的点餐订单可以有多个，但是，当前这一时间，只能有一个点餐订单，因为，虽然用餐地点具有可循环使用的特点，但是，也需要等待一桌顾客用餐完毕(包括进行支付操作成功)，才能让下一桌顾客使用。一个点餐订单支付未完成，说明该点餐订单的状态为未完成，一个点餐订单支付完成，说明该点餐订单的状态为完成。
具体地，具体可以根据用餐地点当前的点餐订单的状态，决定所关联的是未完成的点餐订单的订单标识，还是新的点餐订单的订单标识。例如，当用餐地点最新的一个点餐订单未完成，则可以将所述用餐地点标识与所述终端的点餐数据，关联到该未完成的点餐订单的订单标识；当用餐地点最新的一个点餐订单已完成，则可以将所述用餐地点标识与 所述终端的点餐数据，关联到另一个更新的点餐订单的订单标识。
需要说明的是，上述将所述用餐地点标识与所述终端的点餐数据，关联到订单标识这一操作，不是必须执行的操作。可选地，还可以不执行将所述用餐地点标识与所述终端的点餐数据，关联到订单标识，这一操作。而是，当一个点餐订单支付完成之后，直接将该点餐订单，以及该点餐订单所对应的点餐数据，在本地进行清除处理。这样，利用所述用餐地点标识，所获得的点餐数据，永远都是当前这一桌顾客所对应的点餐数据。
同时，为了后续管理以及统计的需要，在进行清除处理之前，还可以进一步将这些数据，即该点餐订单，以及该点餐订单所对应的点餐数据，发送给其他设备，以进行存储处理。
在另一个具体的实现过程中，在101之后，还可以进一步获得与所述用餐地点标识对应的除了所述终端之外的其他终端的点餐数据，并向所述终端输出所述其他终端的点餐数据。
本实施例中，当一群小伙伴准备在用餐地点进行用餐时，每个人都可以拿出所使用的手机、平板电脑等终端，从用餐地点即某个用餐单位的某张桌子上所设置的对象标签中，读取所述用餐地点标识。进而，每个终端将所读取的用餐地点标识发送给服务器，则会获得该用餐地点标识所对应的餐单数据和全部点餐数据。实际上，相当于将这些小伙伴划分到了一个分组中，该分组中的餐单数据都是共享的。具体可以用该用餐地点标识所对应的订单标识，来标识这个分组。
这样，由于能够将用餐地点标识所对应的除了终端之外的其他终端的点餐数据，发送给该终端，使得该终端可以与其他终端同时进行点餐， 因此，能够支持多个顾客同时点餐的情况。
可选地，在本实施例的一个可能的实现方式中，还可以进一步根据与所述用餐地点标识对应的全部点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作。
具体地，具体可以先根据用餐地点标识，获得该用餐地点标识所对应的订单标识，进而，再根据所述订单标识，获得该订单标识所对应的全部点餐数据。
在一个具体的实现过程中，所述终端具体可以根据所述点餐订单，进行网络支付操作。
所谓的网络支付操作，是指电子交易的当事人，包括消费者、厂商、和金融机构，使用安全电子支付手段通过网络进行的货币支付或资金流转，主要包括有电子货币类，电子信用卡类，电子支票类。
需要说明的是，进行网络支付操作的终端，不一定非得是参与点餐的所述终端或所述其他终端，或者还可以为一个新的终端，这些终端，只需要读取对象标签中的用餐地点标识，即可获得点餐订单的支付信息，直接根据该支付信息，进行网络支付操作即可。
这样，由于能够根据用餐地点标识所对应的点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作，尤其是利用终端执行网络支付操作，无需顾客去用餐地点的收银台，因此，能够有效提高点餐的效率。
在另一个具体的实现过程中，顾客可以根据所述点餐订单，进行现场支付操作，例如，拿着现金或者银行卡到收银台，完成所述点餐订单的支付。
可选地，在本实施例的一个可能的实现方式中，还可以进一步展现 餐单数据中每个项目的可操作页面元素，例如，点赞按钮、评论按钮、打分按钮等，顾客可以操作这些页面元素，以提供指定项目的互动数据；或者还可以进一步展现用餐单位的相关人员的可操作页面元素，例如，点赞按钮、评论按钮、打分按钮等，顾客可以操作这些页面元素，以提供指定人员的互动数据。这样，可以根据这些互动数据，指示用餐单位的相关调整处理，例如，可以指示调整用餐单位的点餐数据的布局，或者，再例如，还可以指示调整用餐单位的人员情况，等等。
本实施例中，通过接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取，进而获得与所述用餐地点标识对应的餐单数据，使得能够向所述终端发送所述餐单数据，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，使得餐单不再存在数量有限的问题，因此，能够避免现有技术中由于餐单短缺而导致的顾客只能等待空闲的餐单才能开始查看及点餐的问题，从而提高了点餐的效率。
另外，采用本发明提供的技术方案，只需要顾客利用所使用的终端，从用餐地点的对象标签中读取用餐地点标识，进而发送给服务器，就可以获得用餐地点标识所对应的餐单数据，无需借助特定终端或安装特定应用(Application，APP)，从而提高了点餐的效率。
另外，采用本发明提供的技术方案，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，进而能够基于所述餐单数据进行点餐，使得无需服务员将顾客选择的菜品记录生成点餐订单，再送入厨房，因此，能够有效提高点餐的效率。
另外，采用本发明提供的技术方案，由于能够根据用餐地点标识所 对应的点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作，尤其是利用终端执行网络支付操作，无需顾客去用餐地点的收银台，因此，能够有效提高点餐的效率。
另外，采用本发明提供的技术方案，由于能够将用餐地点标识所对应的除了终端之外的其他终端的点餐数据，发送给该终端，使得该终端可以与其他终端同时进行点餐，因此，能够支持多个顾客同时点餐的情况。
需要说明的是，对于前述的各方法实施例，为了简单描述，故将其都表述为一系列的动作组合，但是本领域技术人员应该知悉，本发明并不受所描述的动作顺序的限制，因为依据本发明，某些步骤可以采用其他顺序或者同时进行。其次，本领域技术人员也应该知悉，说明书中所描述的实施例均属于优选实施例，所涉及的动作和模块并不一定是本发明所必须的。
在上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详述的部分，可以参见其他实施例的相关描述。
图2为本发明另一实施例提供的餐单数据的处理装置的结构示意图，如图2所示。本实施例的餐单数据的处理装置可以包括接收单元21、获得单元22和发送单元23。其中，接收单元21，用于接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；获得单元22，用于获得与所述用餐地点标识对应的餐单数据；发送单元23，用于向所述终端发送所述餐单数据。
其中，所述对象标签，可以包括一维条码或二维条码等条码标签，以及射频识别(Radio Frequency Identification，RFID)标签或近场通 信(Near Field Communication，NFC)标签等电子标签，或者还可以包括其他一切利用射频识别技术所识别的电子标签，本实施例对此不进行特别限定。
需要说明的是，本实施例所提供的餐单数据的处理装置可以为位于网络侧的服务器中的处理装置，或者还可以为位于网络侧的分布式系统，本实施例对此不进行特别限定。
需要说明的是，这里的终端可以为一切具有能够读取对象标签的功能的终端。
可选地，在本实施例的一个可能的实现方式中，所述接收单元21，具体可以用于接收所述终端根据服务器的服务器标识，所发送的所述用餐地点标识，所述服务器的服务器标识为所述终端从所述对象标签中读取。
其中，所述服务器的服务器标识可以包括但不限于所述服务器的IP地址、所述服务器的URL或所述服务器的URN，本实施例对此不进行特别限定。
可选地，在本实施例的一个可能的实现方式中，所述获得单元22，还可以进一步用于获取用户利用所述终端操作所述餐单数据所触发的点餐指令；根据所述点餐指令，生成所述终端的点餐数据；以及将所述用餐地点标识与所述终端的点餐数据进行关联处理。
可选地，在本实施例的一个可能的实现方式中，所述获得单元22，还可以进一步用于获得与所述用餐地点标识对应的除了所述终端之外的其他终端的点餐数据；相应地，所述发送单元23，还可以进一步用于向所述终端输出所述其他终端的点餐数据。
可选地，在本实施例的一个可能的实现方式中，所述获得单元22，还可以进一步用于根据与所述用餐地点标识对应的全部点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作。
其中，所述支付操作可以包括但不限于网络支付操作或现场支付操作，本实施例对此不进行特别限定。
需要说明的是，图1对应的实施例中方法，可以由本实施例提供的餐单数据的处理装置实现。详细描述可以参见图1对应的实施例中的关联资源，此处不再赘述。
本实施例中，通过接收单元接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取，进而由获得单元获得与所述用餐地点标识对应的餐单数据，使得发送单元能够向所述终端发送所述餐单数据，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，使得餐单不再存在数量有限的问题，因此，能够避免现有技术中由于餐单短缺而导致的顾客只能等待空闲的餐单才能开始查看及点餐的问题，从而提高了点餐的效率。
另外，采用本发明提供的技术方案，只需要顾客利用所使用的终端，从用餐地点的对象标签中读取用餐地点标识，进而发送给服务器，就可以获得用餐地点标识所对应的餐单数据，无需借助特定终端或安装特定应用(Application，APP)，从而提高了点餐的效率。
另外，采用本发明提供的技术方案，由于用电子形式的餐单数据代替了传统的印刷制品的餐单，进而能够基于所述餐单数据进行点餐，使得无需服务员将顾客选择的菜品记录生成点餐订单，再送入厨房，因此，能够有效提高点餐的效率。
另外，采用本发明提供的技术方案，由于能够根据用餐地点标识所对应的点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作，尤其是利用终端执行网络支付操作，无需顾客去用餐地点的收银台，因此，能够有效提高点餐的效率。
另外，采用本发明提供的技术方案，由于能够将用餐地点标识所对应的除了终端之外的其他终端的点餐数据，发送给该终端，使得该终端可以与其他终端同时进行点餐，因此，能够支持多个顾客同时点餐的情况。
所属领域的技术人员可以清楚地了解到，为描述的方便和简洁，上述描述的系统，装置和单元的具体工作过程，可以参考前述方法实施例中的对应过程，在此不再赘述。
在本发明所提供的几个实施例中，应该理解到，所揭露的系统，装置和方法，可以通过其它的方式实现。例如，以上所描述的装置实施例仅仅是示意性的，例如，所述单元的划分，仅仅为一种逻辑功能划分，实际实现时可以有另外的划分方式，例如多个单元或组件可以结合或者可以集成到另一个系统，或一些特征可以忽略，或不执行。另一点，所显示或讨论的相互之间的耦合或直接耦合或通信连接可以是通过一些接口，装置或单元的间接耦合或通信连接，可以是电性，机械或其它的形式。
所述作为分离部件说明的单元可以是或者也可以不是物理上分开的，作为单元显示的部件可以是或者也可以不是物理单元，即可以位于一个地方，或者也可以分布到多个网络单元上。可以根据实际的需要选择其中的部分或者全部单元来实现本实施例方案的目的。
另外，在本发明各个实施例中的各功能单元可以集成在一个处理单元中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个单元中。上述集成的单元既可以采用硬件的形式实现，也可以采用硬件加软件功能单元的形式实现。
上述以软件功能单元的形式实现的集成的单元，可以存储在一个计算机可读取存储介质中。上述软件功能单元存储在一个存储介质中，包括若干指令用以使得一台计算机设备(可以是个人计算机，服务器，或者网络设备等)或处理器(processor)执行本发明各个实施例所述方法的部分步骤。而前述的存储介质包括：U盘、移动硬盘、只读存储器(Read-Only Memory，ROM)、随机存取存储器(Random Access Memory，RAM)、磁碟或者光盘等各种可以存储程序代码的介质。
最后应说明的是：以上实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。

Claims (18)

  1. 一种餐单数据的处理方法，其特征在于，包括：
    接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
    获得与所述用餐地点标识对应的餐单数据；
    向所述终端发送所述餐单数据。
  2. 根据权利要求1所述的方法，其特征在于，所述接收终端发送的用餐地点标识，包括：
    接收所述终端根据服务器的服务器标识，所发送的所述用餐地点标识，所述服务器的服务器标识为所述终端从所述对象标签中读取。
  3. 根据权利要求2所述的方法，其特征在于，所述服务器的服务器标识包括所述服务器的IP地址、所述服务器的URL或所述服务器的URN。
  4. 根据权利要求1所述的方法，其特征在于，所述向所述终端发送所述餐单数据之后，包括：
    获取用户利用所述终端操作所述餐单数据所触发的点餐指令；
    根据所述点餐指令，生成所述终端的点餐数据；
    将所述用餐地点标识与所述终端的点餐数据进行关联处理。
  5. 根据权利要求1所述的方法，其特征在于，所述接收终端发送的用餐地点标识之后，还包括：
    获得与所述用餐地点标识对应的除了所述终端之外的其他终端的点餐数据；
    向所述终端输出所述其他终端的点餐数据。
  6. 根据权利要求4或5所述的方法，其特征在于，所述根据所述点餐指令，生成点餐数据之后，还包括：
    根据与所述用餐地点标识对应的全部点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作。
  7. 根据权利要求6所述的方法，其特征在于，还包括：
    所述终端根据所述点餐订单，进行网络支付操作。
  8. 根据权利要求1所述的方法，其特征在于，所述对象标签包括RFID标签、NFC标签或条码标签。
  9. 一种餐单数据的处理装置，其特征在于，包括：
    接收单元，用于接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
    获得单元，用于获得与所述用餐地点标识对应的餐单数据；
    发送单元，用于向所述终端发送所述餐单数据。
  10. 根据权利要求9所述的装置，其特征在于，所述接收单元，具体用于
    接收所述终端根据服务器的服务器标识，所发送的所述用餐地点标识，所述服务器的服务器标识为所述终端从所述对象标签中读取。
  11. 根据权利要求10所述的装置，其特征在于，所述服务器的服务器标识包括所述服务器的IP地址、所述服务器的URL或所述服务器的URN。
  12. 根据权利要求9所述的装置，其特征在于，所述获得单元，还用于
    获取用户利用所述终端操作所述餐单数据所触发的点餐指令；
    根据所述点餐指令，生成所述终端的点餐数据；以及
    将所述用餐地点标识与所述终端的点餐数据进行关联处理。
  13. 根据权利要求9所述的装置，其特征在于，
    所述获得单元，还用于
    获得与所述用餐地点标识对应的除了所述终端之外的其他终端的点餐数据；
    所述发送单元，还用于
    向所述终端输出所述其他终端的点餐数据。
  14. 根据权利要求12或13所述的装置，其特征在于，所述获得单元，还用于
    根据与所述用餐地点标识对应的全部点餐数据，生成所述用餐地点的点餐订单，以供进行支付操作。
  15. 根据权利要求14所述的装置，其特征在于，所述支付操作包括网络支付操作。
  16. 根据权利要求9所述的装置，其特征在于，所述对象标签包括RFID标签、NFC标签或条码标签。
  17. 一种设备，包括：
    一个或者多个处理器；
    存储器；
    一个或者多个程序，所述一个或者多个程序存储在所述存储器中，当被所述一个或者多个处理器执行时：
    接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
    获得与所述用餐地点标识对应的餐单数据；
    向所述终端发送所述餐单数据。
  18. 一种非易失性计算机存储介质，所述非易失性计算机存储介质存储有一个或者多个程序，当所述一个或者多个程序被一个设备执行时，使得所述设备：
    接收终端发送的用餐地点标识，所述用餐地点标识为所述终端从用餐地点的对象标签中读取；
    获得与所述用餐地点标识对应的餐单数据；
    向所述终端发送所述餐单数据。
PCT/CN2015/091833 2014-12-18 2015-10-13 餐单数据的处理方法、装置、设备及非易失性计算机存储介质 WO2016095601A1 (zh)

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