WO2016080693A1 - 조리용기 - Google Patents
조리용기 Download PDFInfo
- Publication number
- WO2016080693A1 WO2016080693A1 PCT/KR2015/012001 KR2015012001W WO2016080693A1 WO 2016080693 A1 WO2016080693 A1 WO 2016080693A1 KR 2015012001 W KR2015012001 W KR 2015012001W WO 2016080693 A1 WO2016080693 A1 WO 2016080693A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cooking vessel
- container body
- cooking
- flame
- present
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
Definitions
- the present invention relates to a cooking vessel, and more specifically, the bottom outer surface of the cooking vessel in direct flame contact with the concave-convex form of embossed and intaglio in succession to delay the escape of the flame to the outside of the cooking vessel as much as possible
- the present invention relates to a cooking vessel capable of increasing thermal efficiency and thermal conductivity.
- each household uses a variety of cooking containers for the purpose of cooking food. Pots, pans, etc., which correspond to these cooking vessels, do not get clean cooking conditions due to the food being stuck to the surface during cooking, or because of the chemical properties of various seasonings added during cooking, harmful chemical reactants are generated and corrosion.
- the inner surface of the cooking utensil is laminated with a film to implement a non-stick function (ie, preventing food from sticking to the surface of the container).
- the cooking vessel as described above is usually formed by cutting a stainless plate in various forms such as round or square, and then press-processed in a mold to open the top and have sidewalls and bottoms.
- An object of the present invention for solving the problems as described above is to form a concave and convex portion of the bottom outer surface of the cooking vessel in direct contact with the flame to continuously delay the escape of the flame to the outside of the cooking vessel as possible
- the present invention provides a cooking vessel for improving thermal efficiency and thermal conductivity.
- the present invention for achieving the above object is a cooking vessel consisting of a container body having a receiving portion therein in a circular shape, the bottom outer surface of the container body to slowly escape the flame in contact with the bottom outer surface of the container body. It is characterized in that the embossed portion and the intaglio portion to induce so as to protrude and recess continuously in the form of unevenness.
- 1 is a view showing in three dimensions from the bottom of the configuration of the cooking vessel according to an embodiment of the present invention.
- FIG. 2 shows a cross section of FIG. 1;
- container body 10a bottom outer surface
- the present invention is a cooking vessel consisting of a container body 10 having a receiving portion 12 therein in a circular shape, the bottom outer surface of the container body to slowly escape the flame in contact with the bottom outer surface of the container body. It is characterized in that the embossed portion and the engraved portion to guide so as to protrude and recess continuously in the form of unevenness.
- FIG. 1 is a three-dimensional view showing the configuration of a cooking vessel according to an embodiment of the present invention from the bottom
- Figure 2 is a view showing a cross section of FIG.
- the cooking vessel of the present invention comprises a container body 10 having a receiving portion 12 therein in a circular shape.
- the container body 10 is formed by cutting a stainless plate in a variety of forms, such as round or square, and then press-processed in a mold to open the top and have sidewalls and bottoms.
- the container body 10 may be made of a stainless steel plate of a single structure, but in addition to the aluminum plate attached to the outer surface of the stainless plate and also attached to the outer surface of the aluminum plate again to the external stainless steel plate to have a triple structure. Can be.
- the stainless plate is less conductive than aluminum, but has excellent durability and corrosion resistance, thereby increasing the strength of the cooking vessel.
- the bottom outer surface (10a) of the container body 10 in the form of a predetermined pattern (hexagonal honeycomb shape in the drawing of the present invention) the embossed portion 20 and the intaglio portion 30 protrudes and recesses in the form of irregularities do.
- the engraved portion 30 is a flame 210 hit the bottom outer surface (10a) of the container body 10 in the process of cooking food while the container body 10 is placed on the heating means 200, such as a gas stove. After that, it is a means provided for the purpose of increasing the thermal efficiency and thermal conductivity by delaying the escape to the outside of the container body 10 as possible.
- the intaglio portion 30 is formed on the bottom outer surface 10a of the container body 10.
- the engraved portion 30 is further formed with a coating layer 40 of a predetermined thickness.
- the coating layer (I40) is to prevent the corrosion in the intaglio portion 30 in accordance with a long time use.
- the embossed portion 50 and the engraved portion 60 of the structure as described above are continuously projected and recessed in the form of unevenness.
- the intaglio portion 60 formed on the bottom inner surface 10b of the container body 10 minimizes the contact area of the food during the cooking process, and the food is contained in the container body by the oil contained in the engraved portion 60 during the cooking process. It will prevent the sticking to the stainless plate of (10).
- the oil is poured into the container body 10 first, and then the container body 10 is heated, the heated oil is contained in the engraved part 60 formed on the stainless plate of the container body 10.
- the oil contained in the engraved part 60 boils and generates bubbles.
- the food is lifted finely from the bottom inner surface 10b of the container body 10 by the bubble to prevent the food from being pressed to the bottom inner surface 10b of the container body 10 during the cooking process.
- the intaglio portion 60 is further formed with a coating layer 70 of a predetermined thickness.
- the coating layer 70 prevents food from being stuck to the bottom inner surface 10b of the container body 10 again during the cooking process.
- the present invention continuously forms an embossed and intaglio portion of the bottom of the cooking vessel in direct contact with the flame in an uneven form so that the flame continuously hits the engraved portion and induces the flame to escape to the outside of the cooking vessel.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Description
Claims (1)
- 원형의 형상으로 내부에 수용부(12)를 가지는 용기본체(10)로 이루어진 조리용기에 있어서,상기 용기본체(10)의 바닥 외면(10a)에는 상기 용기본체(10) 바닥 외면(10a)에 접촉하는 화염(210)이 외곽으로 천천히 빠져나갈 수 있도록 유도하는 양각부(20) 및 음각부(30)가 요철 형태로 연속적으로 돌출 및 함몰 형성됨을 특징으로 하는 조리용기.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR20140160586 | 2014-11-18 | ||
KR10-2014-0160586 | 2014-11-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2016080693A1 true WO2016080693A1 (ko) | 2016-05-26 |
Family
ID=56014169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/KR2015/012001 WO2016080693A1 (ko) | 2014-11-18 | 2015-11-09 | 조리용기 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2016097303A (ko) |
WO (1) | WO2016080693A1 (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD983601S1 (en) | 2021-03-19 | 2023-04-18 | E. Mishan & Sons, Inc. | Cookware with surface ornamentation |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101849722B1 (ko) * | 2016-09-02 | 2018-04-18 | 주식회사 블랙큐브 | 조리용기 제조방법 |
KR102074099B1 (ko) * | 2019-05-17 | 2020-02-05 | 주식회사 이씨티 | 인덕션 가열용 조리용기 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900000385B1 (ko) * | 1986-02-18 | 1990-01-25 | 주식회사 우성 | 삼중요철 바닥면을 가진 주방용기 및 그 제조방법 |
KR950028712A (ko) * | 1994-04-21 | 1995-11-22 | 김명석 | 복수의 재질이 동일 바닥면을 형성하는 주방용기 및 그 제조방법 |
KR20060030886A (ko) * | 2006-03-22 | 2006-04-11 | 백봉기 | 바닥면이 탄소성형체로 구성된 주방용기 |
KR20110135004A (ko) * | 2010-06-10 | 2011-12-16 | 이희연 | 바닥 저면에 형성된 곡면에 요철부를 갖는 조리용기 |
KR20130026049A (ko) * | 2011-09-05 | 2013-03-13 | 오기환 | 조리기구 내부표면의 코팅구조 및 코팅방법 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2007289303A (ja) * | 2006-04-24 | 2007-11-08 | Matsushita Electric Ind Co Ltd | 炊飯器 |
DE202010008753U1 (de) * | 2010-10-07 | 2010-12-02 | Food-In Co., Ltd. | Kochbehälter mit Antihaftbeschichtung |
-
2015
- 2015-11-05 JP JP2015217334A patent/JP2016097303A/ja active Pending
- 2015-11-09 WO PCT/KR2015/012001 patent/WO2016080693A1/ko active Application Filing
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR900000385B1 (ko) * | 1986-02-18 | 1990-01-25 | 주식회사 우성 | 삼중요철 바닥면을 가진 주방용기 및 그 제조방법 |
KR950028712A (ko) * | 1994-04-21 | 1995-11-22 | 김명석 | 복수의 재질이 동일 바닥면을 형성하는 주방용기 및 그 제조방법 |
KR20060030886A (ko) * | 2006-03-22 | 2006-04-11 | 백봉기 | 바닥면이 탄소성형체로 구성된 주방용기 |
KR20110135004A (ko) * | 2010-06-10 | 2011-12-16 | 이희연 | 바닥 저면에 형성된 곡면에 요철부를 갖는 조리용기 |
KR20130026049A (ko) * | 2011-09-05 | 2013-03-13 | 오기환 | 조리기구 내부표면의 코팅구조 및 코팅방법 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD983601S1 (en) | 2021-03-19 | 2023-04-18 | E. Mishan & Sons, Inc. | Cookware with surface ornamentation |
Also Published As
Publication number | Publication date |
---|---|
JP2016097303A (ja) | 2016-05-30 |
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